VOLUME 9, ISSUE 24
May 5, 2013
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Harmonia
| Owner(s) | Michael Beckley |
| Link to this site |
Michael Beckley makes wine for a number of wineries as well as his own label, Quercus Winery, which includes Harmonia Pinot Noir, Hyperion Syrah, Theia Chardonnay and Cadmus Pinot Noir. All of the wines are reasonably priced.
Articles About Harmonia
Reviewed Wines
2007 Harmonia Willamette Valley Pinot Noir
13.5% alc., $22.50. Michael Beckley,
the winemaker, says on his label, “In wine as in music, I believe there is a sweet spot.
A point of balance and finesse that is reached when passion and skill, knowledge and
dedication are applied in equal amounts.”
·
Restrained aromas of crushed winter
berries and good barnyard. Simple and light black cherry flavors with an appealing
smooth texture and modest t n’ a.
Reviewed March 26, 2009
ARTICLE »
2007 Harmonia Willamette Valley Pinot Noir
13.5% alc., $22.50. Michael Beckley, the winemaker, says on his label, “In wine as in music, I believe there is a sweet spot. A point of balance and finesse that is reached when passion and skill, knowledge and dedication are applied in equal amounts.” · Restrained aromas of crushed winter berries and good barnyard. Simple and light black cherry flavors with an appealing smooth texture and modest t n’ a. Reviewed March 26, 2009 ARTICLE »
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