Domaine Nicolas Rossignol

Nicolas Rossignol is a talented young winemaker who is on his game currently. He is one of the best examples of the new generation of wine-makers in Burgundy. He makes wine from his personal estate of 4.5 hectares (11.25 acres), and from his fathers 11.5 hectare (29 acre) estate (Rossignol-Jeanniard). Farming is biodynamic. The wines go through a long fermentation (4 weeks, during which 1 to 2 weeks of cold pre-fermentation). He uses moderate amounts of new oak. The wines are bottled without fining or filtering. Their wines show impressive color, are dense with excellent body and rich tannins.