VOLUME 9, ISSUE 33
November 9, 2013
ARTICLES IN THIS ISSUE:
Winemaker Ken Brown: Veteran Still On His Game Littorai: Balance & Harmony is Theme Dijon Clone 943: Early Reports Hahn Estates: Consistently Top Notch Mueller: Over 20 Years of Excellence in the Russian River Valley Sips of Recently Tasted Pinot Noir A Life Worth Living: Russian River Valley Original Charles Bacigalupi 1924-2013 Pinot Briefs Why You Like The Wines You Like
Owner and winemaker Jason Steven Kesner has lived in the Napa Valley since 1979 where he and his family have been involved in the wine business for the last 30 years. From 2000 to 2008 Kesner managed Hudson Vineyards in Carneros and in the summer of 2008, joined Kistler as an assistant winemaker and vineyard manager.
In 2007, Kesner released three wines totaling less than 700 cases: Hudson Vineyard Chardonnay, Napa Old Vines Chardonnay, and a Sonoma Coast Pinot Noir. The Pinot Noir ($60, 55 cases) is from a hillside vineyard just outside the town of Occidental farmed by Ulises Valdez. Kesner Pinot Noir is on many prestigious restaurant wine lists including The French Laundry, Per Se in New York, Spago Beverly Hills, Alex at Wynn Las Vegas and Boulevard in San Francisco.
The limited production wines are sold through an allocated mailing list and to restaurants.
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