VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
|
|
|||||||
Cep Vineyards
Cep is a second label of Peay Vineyards crafted by Vanessa Wong. The Sonoma Coast Pinot Noir is a value-priced Pinot Noir ($30) that is a consistently good play for the money. Made from young vines and declassified juice.
Articles About Cep VineyardsReviewed Wines2008 Cep Sonoma Coast Pinot Noir 13.8% alc., $24. A second label from Peay Vineyards. · Initially the nose is attractive with aromas of fresh berries, but as the wine sits in the glass, a subtle smokiness comes out. The medium-weighted core of berry fruit has underpinnings of tar and ash. Silky smooth and tries to please, but the smoke affectation detracts. Good (-) Reviewed August 24, 2010 ARTICLE »
|
||||||||
|
PRINCE OF PINOT |
PinotFile |
PinotFile ARCHIVE |
REVIEWS |
ABOUT THE PRINCE |
PINOT WINERY DIRECTORY
TRAVEL ALONG THE PINOT TRAIL | PINOT FESTIVALS | PODCASTS AND VIDEO | TESTIMONIALS | GRAPE RADIO | LINKS © 2003-2011 Rusty Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com |
||||||||