VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Olsen Family Vineyards
The Olsen family has farmed in the Willamette Valley for five generations. Currently, Roger and Jamie Olsen are at the helm of Olsen Agriculture which has 11,000 acres of farmland between Portland and Eugene. The Olsen's major crop is grass seed, but they also grow blueberries, landscape trees and plants, peppermint, filberts, and grapes. 450 acres are planted to grapevines in five distinct vineyards managed by Dean Underwood. The vineyards are planted almost exclusively to Pinot Noir and Pinot Gris (about 50/50).
Winemaker Bill Kremer, most recently the winemaker for King Estate Winery, joined Olsen Family Vineyards in 2008 and is in charge of making Viridian's flagship Pinot Noir and Pinot Gris. The name Viridian means a color about halfway between the blue skies of Oregon and the green, growing vines. The two wines are very inexpensive and are sold on the website.
A new winery facility is planned at Mulkey Hill Vineyard near the corporate business offices. A tasting room is open in Newberg.
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