VOLUME 10, ISSUE 4
February 8, 2015
ARTICLES IN THIS ISSUE:
2008 Willamette Valley Pinot Noirs: Time to Pop the Corks? Sips of Recently Tasted California Pinot Noir & Chardonnay Sips of Recently Tasted Oregon Pinot Noir Wine as Part of a Healthy Lifestyle: 2014 in Review - Prologue Governments & Alcohol Action Groups Have a Loud Voice in 2014 Alcohol and Weight Gain Pinot Briefs
Fox Farm Vineyards
A small boutique winery producing Pinot Noir and Pinot Gris from the Willamette Valley and Syrah from the Rogue Valley. Sensible prices and sold only direct to consumers and placed in fine resorts and restaurants.
Fox Farm Vineyards was founded by Thomas Ratcliff who is close to obtaining his Master Sommelier certification and David Fish who is managing the winery's tasting room and wine bar in downtown Newberg, Oregon. Veteran Joe Dobbes handles the winemaking. The first Pinot Noir was released from the 2006 vintage.
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Articles About Fox Farm Vineyards
2008 Fox Farm Vineyards Willamette Valley Pinot Noir
13.3% alc., 292 cases, $28, screw cap. · Attractive perfume of red fruits, spice, and underbrush with a hint of alcohol. Medium-weighted dried cherry and cranberry flavored core with a rush of tart cherries at the finish. Hi-strung style with bright acidity, minimal tannins and a pleasingly smooth mouth feel. Good. Reviewed June 22, 2010 ARTICLE »
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