VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Fox Farm Vineyards
A small boutique winery producing Pinot Noir and Pinot Gris from the Willamette Valley and Syrah from the Rogue Valley. Sensible prices and sold only direct to consumers and placed in fine resorts and restaurants.
Fox Farm Vineyards was founded by Thomas Ratcliff who is close to obtaining his Master Sommelier certification and David Fish who is managing the winery's tasting room and wine bar in downtown Newberg, Oregon. Veteran Joe Dobbes handles the winemaking. The first Pinot Noir was released from the 2006 vintage.
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Articles About Fox Farm Vineyards
2008 Fox Farm Vineyards Willamette Valley Pinot Noir
13.3% alc., 292 cases, $28, screw cap. · Attractive perfume of red fruits, spice, and underbrush with a hint of alcohol. Medium-weighted dried cherry and cranberry flavored core with a rush of tart cherries at the finish. Hi-strung style with bright acidity, minimal tannins and a pleasingly smooth mouth feel. Good. Reviewed June 22, 2010 ARTICLE »
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