PinotFile: 11.19 February 20, 2018
- What Do You Prefer in Oregon Pinot Noir: Double or Triple Digit?
- Embraceable (and Affordable) New Pinot Noir Releases from Oregon
- Oregon Pinot Briefs
- The Legacy of Steamboat
What Do You Prefer in Oregon Pinot Noir: Double or Triple Digit?
Oregon experienced the greatest increase in direct-to-consumer (DTC) sales of all wine-producing regions in
the U.S. in 2017 with a 31 percent gain according to an annual report by Wines & Vines magazine and Sovos.
Oregon’s DTC wine shipments have increased 214 percent since 2012, with more than half of that volume due
to Pinot Noir. Much of this increase is said to be due to tasting room sales.
The Wines & Vines report also noted that the average price per bottle increased in Oregon by 2.8% to $39.16
in 2017. I looked at the average price per bottle of all Oregon Pinot Noirs I reviewed from the 2005 to 2014
vintages. My data show an average bottle price increase from $40 in 2005 to $48 in 2014, a gain of 20%. Along
with the rise in average bottle price, there was an increase in the number of bottles of Oregon Pinot Noir I
reviewed from the 2005 through 2014 vintages priced at $70 and above of approximately 33%.
The growth rate by price point of Oregon wines exceeds all other wine producing regions of the world as shown
by the 52 week change ending December 2, 2017:
It was only a few years ago that it was rare to find Oregon Pinot Noirs priced above $70 and extremely rare to
find Oregon Pinot Noirs priced at triple digits. My data indicate that the acceleration in pricing of top-end
Oregon Pinot Noir emerged with the 2012 vintage and has escalated further to date. Here is a list of some high
double digit and triple digit Oregon Pinot Noirs in the marketplace:
2016 Antica Terra Botanica (and Ceras) Willamette Valley Pinot Noir $90
2015 Shea Wine Cellars Homer Shea Vineyard Yamhill Carlton Pinot Noir $92
2015 Beaux Frères Beaux Frères Vineyard Ribbon Ridge Pinot Noir $95
2014 Domaine Serene Two Barns Dundee Hills Pinot Noir $95
2014 Domaine Serene Jerusalem Hill Eola-Amity Hills Pinot Noir $95
2014 White Rose Estate Anderson Family Vineyard Dundee Hills Pinot Noir $95
2015 Elk Cove Reserve Willamette Valley Pinot Noir $96
2014 ROCO Private Stash Chehalem Mountains Pinot Noir $97
2014 Domaine Serene Winery Hill Vineyard Dundee Hills Pinot Noir $100
2015 Sequitor Ribbon Ridge Pinot Noir $100
2014 Nicolas-Jay Bishop Creek Vineyard Yamhill-Carlton Pinot Noir $100
2014 Evening Land La Source Seven Springs Estate Eola-Amity Hills Pinot Noir $102
2015 Big Table Farm Earth Yamhill-Carlton Pinot Noir $105
2015 Ponzi Abetina (and Aurora) Chehalem Mountains Pinot Noir $105
2014 White Rose Winemaker’s Cuvée Dundee Hills Pinot Noir $105
2015 Beaux Frères Upper Terrace Ribbon Ridge Pinot Noir $110
2014 Double Zero VGR Pinot Noir $119
2016 Chapter 24 Warden Hill (and Hopewell Hills) Pinot Noir $120
2014 Adelsheim Quarter Mile Lane Vineyard Chehalem Mountains Pinot Noir $125
2014 Adelsheim Winderlea Dundee Hills Pinot Noir $125
2014 Domaine Serene Aspect Dundee Hills Pinot Noir $125
2014 Domaine Serene Mark Bradford Dundee Hills Pinot Noir $125
2015 Penner-Ash Pas De Nom Willamette Valley Pinot Noir $125
2014 White Rose Estate White Rose Vineyard Dundee Hills Pinot Noir $125
2015 Guillen Family Wines Yuliana Willamette Valley Pinot Noir $150
2014 Antica Terra Antikythera Eola-Amity Hills Pinot Noir $155
2016 Chapter 24 Highland (and Stone Creek) Pinot Noir $180
2014 Domaine Serene Grace Vineyard Dundee Hills Pinot Noir $195
2012 Adelsheim Vintage 35 Willamette Valley Pinot Noir $195
Fortunately, there are still many outstanding Oregon Pinot Noirs including those reviewed in this issue that are
well within the budgets of most pinotphiles. Let’s hope that the prediction of wine writer Charles Olken does not
come true: “What happens when and if the predilection for Pinot gets even more widespread than it is? I can
tell you. We will become Burgundy and our Pinots will come with price tags not dissimilar to those nowdiscouragingly
costly beauties from across the pond.” If triple digit pricing becomes more the norm for premium
Oregon Pinot Noir, the prophetic words of Bruce Schoenfeld in 2012 will be viewed cynically when revisited:
“Nobody is getting rich making wine in Oregon.”
A simple wine truth should be kept in mind when equating price with quality. As Matt Kramer noted recently,
“Price tells you almost nothing about quality. Forces such as land and grape costs, fashion and hype determine
the cost of a wine as much as anything else. There’s just too much wiggle room for price and quality to align in
an accurate way.”
Regardless of double or triple digit pricing, all Pinot Noir roads lead to Oregon these days.
Embraceable (and Affordable) New Pinot Noir Releases from Oregon
“I think if you asked most people what’s the next best place outside of Burgundy
that makes Pinot Noir, hopefully, it’s the Willamette Valley.”
Steve Doerner, winemaker at Cristom Vineyards
When you scan the scores of the Willamette Valley Pinot Noirs to follow, you may think they are inflated. It is
important to realize that these reviewed wines are a highly selective group, taken from some of the most
respected producers in Oregon. I warn you that once you have tried some of these Pinot Noir wines, you will
be hopelessly hooked and you will eagerly seek them out.
Most of the wines are from the 2015 vintage. Overall, this was a relatively hot and dry year with an early
harvest in mid-September. Spring was early and warm, summer was also quite warm with some later July and
early August heat spikes. It is not unusual to see ABVs in the 14.0% to 14.5% range in this vintage, a range
quite common in California, but unconventional in Oregon.
Anam Cara Cellars, Chehalem Mountains
Nick and Sheila Nicholas started their winery modestly in 2001 when they established their 36-acre vineyard in
Sherwood in the Chehalem Mountains on the site of an old walnut and plum orchard. The vineyard rises from
350 to 650 feet elevation and is set in a windy corridor between the towns of Sherwood and Newberg. There
are three distinct soil types: Jory, Loess and Laurelwood. Their site has proven its excellence and the wines
have been highly lauded over the years. In 2015, the couple downsized their operation and sold all but 6 acres
of their vineyard to Ken and Celia Austin of Rain Dance Vineyards. Grapes have also been sold to other
Willamette Valley wineries including Adelsheim and Et Fille.
A tasting room is located in downtown Newberg on Main Street and open Thursday-Sunday. For more
information, visit www.anamcaracellars.com. Photo shows Nick and Sheila and their daughter Heather at the
occasion of the tasting of a vertical of Heather’s Pinot Noir a couple of years back.
2015 Anam Cara Nicholas Vineyard Chehalem Mountains Pinot Noir
13.9% alc., 400 cases,
$35. Released fall 2017. A reflection of the entire vineyard in this vintage. Clones include 114, 115,
Wädenswil, Pommard and “field blend.” Aged in 19% new French oak barrels.
garnet color in the glass. Fresh aromas of iced cherry, blueberry and spice cabinet. Light to mid
weight in style with eager flavors of cherry, blueberry and spice, and just a kiss of oak. Forward
drinking and easy going, displaying upbeat juiciness and an elegant demeanor. A “little” wine that
has a lot to give.
2015 Anam Cara Nicholas Vineyard Reserve Chehalem Mountains Pinot Noir
14.0% alc., 125
cases, $50. Released fall 2017. Clones are 20% Wädenswil, 20% Dijon 115 snd 60% “field blend.”
Aged in 40% new French oak barrels.
Moderately light garnet color in the glass. The nose offers a
highly compatible marriage of ripened dark fruits and oak with that Pinot earthiness that can be so
appealing. Intensely endowed with well-spiced purple berry and black cherry fruit flavors that sing all
the high notes and offer superb length in the mouth. Impeccably balanced, with a long finish infused
with cherry goodness. This wine is clearly a step up and worthy of the “Reserve” designation.
2015 Anam Cara Nicholas Vineyard Wädenswil Chehalem Mountains Pinot Noir
14.3% alc., 100 cases,
$55. Release in spring 2018. 100% Wädenswil clone planted in a 2-acre block in 2008. Aged in 25% new, 25%
once-filled and 50% neutral French oak barrels.
Moderately light garnet color in the glass. Very engaging
aromas of crushed cherry, plum, marionberry, rose petal and bread dough. Delightful middleweight flavors of
black cherry, boysenberry, spice and Hoison sauce. The energetic sap is backed by gentle tannins and offers a
sexy texture. Quite approachable, with good finishing pleasure. I am more of a Pommard guy, but I must admit
that this is one of the best Wädenswil single clone Pinot Noirs I have ever experienced.
2015 Anam Cara Heather’s Reserve Chehalem Mountains Pinot Noir
13.8% alc., 48 cases, $75. Release
in spring 2018. Normally the Heather’s bottling reflects the most elegant expression of the vintage. Sourced
from the coolest part of the vineyard, a 5-acre block of Dijon clone 114. Originally this bottling came exclusively
from this block, but over time other qualifying once-filled barrels have been added to the blend. 50% Dijon 114
(reserve rows), 25% Wädenswil and 25% Dijon 115. Aged in 100% once-filled French oak barrels. The 2015
vintage produced a rather gender-bending expression of Heather’s in that the wine is much bolder than in
Moderately light garnet color in the glass. Shy, but pleasant aromas of darker cherry, Nutella and
white chocolate. The opulent black cherry and plum fruit is heady yet light on its feet and well supported by
mature tannins. Not as elegant as in past vintages, and maybe not as giving at this stage as other wines in the
lineup, but doesn’t disappoint.
2015 Anam Cara Mark IX Chehalem Mountains Pinot Noir
14.1% alc., 50 cases, $75. Release
spring 2018. This wine is named for Nick and Sheila’s son, Mark, and intended to be the boldest
cuvée of the vintage. This is both a vineyard and barrel blend, sourced from reserve rows cropped
to 1.5 tons per acre. 75% Pommard reserve rows, 25% “field blend.” Aged in 50% new French oak
barrels. No Mark bottling was offered in 2013, and the Roman numerals denote the wine’s place in
the series. Like Heather’s, the Mark bottling is atypical in this vintage, more metrosexual than
Moderately light garnet color in the glass. The nose reveals its charms slowly over time in
the glass, offering aromas of wild berries and pleasant oak. Very engaging on the palate with a real mouthful of
cherry and strawberry fruit goodness. There is plenty of spice accent to satisfy and the barrel management is
first class. Slightly more elegant than the Heather’s bottling, even metrosexual, this wine is quite forward in this
vintage and grabs your attention.
De Ponte Cellars, Dayton, OR
Like Anam Cara, this family owned winery was started in 2001. Owners Scott and Rae Baldwin are California
transplants who were nut farmers in California. They hired Parisian-born Isabelle Dutarte as the initial
winemaker. She moved permanently to the Yamhill Valley five years later, and has remained at De Ponte (“Duh
Pawnt”) ever since.
In 2007, the Baldwins bought 80 acres with an existing 6-acre Pinot Noir vineyard located just over the western
edge of the Yamhill-Carlton AVA. Here they farm Pinot Noir for their Lonesome Rock Ranch bottling (another 2
acres were added in 2010) and produce grass-fed beef (Lonesome Rock Cattle Company) from a herd of
steers that roam on the property.
The winery has a tasting room at the winery in the Dundee Hills and a second tasting room in Carlton inside
the historic fire station building that dates to 1943. Visit www.depontecellars.com.
I have never seen their outstanding wines reviewed in the mainstream wine literature and apparently it is their
want not to send wines out for review. For several vintages now I have purchased the wines to review as I feel
my readers should be educated about these special wines.
The De Ponte Pinot Noirs reviewed below are in the typical style for this winery: elegant, balanced and silky in
the mouth. In the warm 2015 vintage, there is riper fruit and more fruit concentration.
2015 De Ponte Cellars Dundee Hills Pinot Noir
14.1% alc., $47.
Moderately light garnet color in the glass.
Aromas of black cherry cola, black grape and tobacco oak lead to a mid weight styled wine featuring the
essence of cherry cola touched by a bit of toasty oak. Elegantly composed and harmonious with reserved
tannins and some finish.
2015 De Ponte Cellars Estate Dundee Hills Pinot Noir
14.2% alc., $65.
A barrel selection from the most
prized blocks in the estate vineyard. Moderate garnet color in the glass. Largely cherry-driven on the nose and
palate with a compliment of oak vanillin and toast in the background. Refined and polished, with gossamer
tannins and a silken texture, finishing with enviable power. This wine displays typical Dundee Hills fruit and
2015 De Ponte Cellars Baldwin Family Reserve Dundee Hills Pinot Noir
14.1% alc., $80. Very limited
Moderate garnet color in the glass. Shy but amiable aromas of blackberry jam, blackest cherry,
fertile earth and charcoal. Very classy and refined, offering power with elegance in a middleweight style. The
flavors of black cherry, blackberry and spice are very pleasing and persist through a very long and gratifying
finish. The balance is spot-on so although this wine is engaging now, it will hold its place over time in the cellar.
2015 De Ponte Cellars Lonesome Rock Ranch Willamette Valley Pinot Noir
14.2% alc., $44.
This 30-acre site in the foothills of the Coastal Range has 6 acres planted to Pinot Noir. in very rocky soil. The
label says, “Proud to be lonesome.”
Moderate garnet color in the glass. garnet color in the glass. The most
aromatic in the 2015 lineup, with scents of cooked cherry, exotic spices, Herbs de Provence, and vanilla cream.
Both fruity (purple berries) and savory (herbs, fertile earth) in flavor with balanced tannins and a seductive silky
texture. The most earthy of the De Ponte lineup in this vintage, but finishes with a good charge of boysenberry
fruit. The wine closes with the slightest hint of alcoholic heat.
DION Vineyard, Cornelius, OR
The DION Vineyard is unique in that it has been farmed by three generations dating back to 1973. 60 acres of
primarily Pinot Noir Pinot Gris and Chardonnay are planted in Cornelius, Oregon, in the North end of the
Chehalem Mountains AVA. Some of the vines, rooted in Laurelwood soil, are nearly 40 years old. The vineyard
The winery provides premium wine grapes to wineries throughout Oregon as well as producing small quantities
of wine under their own label, crafted by husband and wife winemakers Kevin Dion Johnson (photo below) and
Beth Klingner. Production is very limited at 800 to 1000 cases annually and is sold through a tasting room in
Cornelius open seasonally. The wines are reasonably priced considering the quality. Visit
2015 DION Vineyard Winemaker’s Reserve Chehalem Mountains Pinot Noir
14.3% alc., 143 cases, $40.
Released November 2017. Harvest Brix 24.0º-24.7º. Clones 115, 114, 667, 777 and Pommard (14 to 38 years
of age). Short cold soak with fermentation beginning naturally. Aged 14 months in French oak barrels, 50%
Light garnet color in the glass. Leading off are enchanting aromas of black cherry, fertile earth and wood
shop. An explosion of black cherry and black raspberry fruit flavors arm the attack. Accents of spice and
Oolong tea add interest. A healthy tannic backbone provides substance and the length of finish is of “Reserve”
2015 DION Vineyard Old Vines Chehalem Mountains Pinot Noir
14.6% alc., 96 cases, $50. Release April
2018. Harvest Brix 23.5º-24.5º. Sourced entirely from a block of self-rooted, dry-farmed Pommard clone 39
years of age. Short cold soak, with fermentations starting naturally. Aged 14 months in French oak barrels, 50%
Light ruby red color in the glass. This wine has a searching quality all its own. It benefits from air exposure
and was noticeably better when tasted a day after opening. Aromas of Bing cherry, raspberry, strawberry and
allspice. Very elegantly styled, with subtle flavors of red cherry, spice, orange tea and savory herbs. More
flavors are discoverable to those who search. Good length in the mouth and an inspired finish that builds in
perfume over time. This wine is the epitome of “femininity,” a term often attributed to Pinot Noir.
The very limited Dijon clone 115 wines are only produced in years that have a larger amount of high quality 115
that is the anchor of the Winemaker’s Reserve, and believe that it will stand on it’s own. Rather than create a
Reserve wine heavy on clone 115, two barrels are selected to create the West 115 bottling. The wines are aged
12 months in French oak barrels 50% new, and bottled unfined and unfiltered. Beth was kind enough to send
me three vintages of these wines to taste. I only had a tech sheet on the 2014 vintage wine. Tasting these
wines offers a unique opportunity to experience vintage differences.
2011 DION Vineyard 115 West Chehalem Mountains Pinot Noir
Light garnet color with slight
bricking of the rim. Both savory and fruity on the nose, with aromas of cranberry, red cherry, herbs, underbrush
and white pepper. Very delicately flavored, featuring cherry, cranberry and raspberry fruits that veer to the
under ripe side. Nicely balanced, with tame tannins and a modest finish. A gentle soul from a cool vintage.
2014 DION Vineyard 115 West Chehalem Mountains Pinot Noir
14.5% alc., 50 cases, $35.
Harvest Brix 24.4º. 100% clone 115.
Moderate garnet color in the glass. Deep aroma of purple
berries leads to a mid weight styled wine with sappy flavors of boysenberry and blackberry framed
by invigorating tannins. A fruit-driven wine with uncommon length and finish, reflecting the warmth
of the vintage.
2015 DION Vineyard 115 West Chehalem Mountains Pinot Noir
Moderately light garnet color in
the glass. Enticing scents of dark red cherry and cardamom spice. The strawberry and cherry fruit core is
similarly spiced and highly enjoyable. Quite open and giving, with silky tannins, bright acidity and good finishing
generosity. The most exotically flavored of the three 115 wines tasted. This wine lands somewhere in between
the 2011 and 2014 vintages in character.
Evesham Wood Vineyard & Winery, Haden Fig, Salem, OR
This is one of Oregon’s most iconic and cherished wineries. The wines are consistently excellent year in and
year out and sensibly priced too boot.
The winery was started by Russell Raney in 1986 after frustrating efforts to find special domestic Pinot Noir
during the early 1980s.. He named the winery Evesham Wood after the Vale of Evesham in the Cotswold Hills
of England because the site bore a resemblance to that part of the English countryside. He planted the 13-acre
estate vineyard, named Le Puits Sec (“The Dry Well”) in 1989 and championed dry farming and organic
viticulture from the beginning. Ramey was heavily influenced by Burgundian winemaking techniques and two of
his distant mentors were Henri Jayer and Michelle Niellon. Raney’s admiration for the French was shown by
the French-influenced names he used for his wine.
The first Evesham Wood Pinot Noir and Chardonnay were released from the 1986 vintage, using grapes
primarily from Temperance Hill and Seven springs vineyards, both of which would turn out to be stars among
In 2010, Russell and Mary Raney sold the Evesham Wood label and estate vineyard to Erin (photo below) and
Jordan Nuccio who were producing wine under the Haden Fig label. After 24 years, the Raneys wanted to
retire and spend more time in their home in France. Erin had started at Evesham Wood in 2007 and his
familiarity with Raney’s vision has led to no change in the character and quality of the Evesham Wood wines.
Le Puits Sec is planted to Pinot Noir, Pinot Gris, Gewürztraminer, Riesling and Grüner Veltliner.
The fact that Nuccio crafts wines under two labels at the same winery may lead to confusion so here is the
explanation. The Evesham Wood wines are made in the same way that Russell Raney used to and the Haden
Fig wines allow Nuccio to experiment with his own methods of making wine. Christopher Lindemann,
Sommelier and Director of Sales at Evesham Wood provided this metaphor: “Haden Fig drinks like a ballet
dancer in that you barely see the feet touch the stage, while Evesham Wood drinks like modern dance in that
gestures are fully grounded and sprout from the earth.”
Evesham Wood Pinot Noir includes fully de-stemmed grapes while Haden Fig may have some stem inclusion
(<10%-15%) depending on vintage and site. Evesham Wood ferments are inoculated with the same yeast that
Raney isolated from a 1986 Domaine Henri Jayer Echezeaux in 1989, while Haden Fig Pinot Noir is fermented
using native yeasts. Both labels undergo about a 21-day ferment with no temperature control other than
opening the doors of the winery. Wines for both labels are punched down twice daily with the Evesham Wood
wines receiving added pump overs through the first five days (until the ferment gets too frothy).
Both Evesham Wood and Haden Fig wines include free run juice with some press wine obtained by slow and
gentle pressing. Elevage is currently the same for both with neutral wood predominating. Willamette Valley
bottlings are aged for 11 months, Eola-Amity Hills, La Grive Bleue and Haden Fig single-vineyard bottlings for
18 months, Evesham Wood single-vineyard bottlings are aged for about 20 months and Cuvée J for about 22
months. Both labels are bottled without fining or filtering using the winery’s own bottling line.
The Evesham Wood labels feature the Pacific Dogwood flower, an emblem of spring in the Willamette Valley.
The Haden Fig labels feature a painting of a Northern Saw-whet owl, a natural predator for small rodents in the
vineyard and a symbol for sustainable agriculture. The name, Haden Fig, is curious to say the least. “Haden”
came to them when Nuccio and his spouse were trying to name their first baby boy. Nuccio says, “I am not sure
if we had stumbled upon the name of our winery or the name of our son, but it stuck in both cases. As for the
“Fig” component, Nuccio says this might have been a subconscious homage to Mark Twain and Huckleberry
Finn. “It just sounded right, and it has become the name of a dream realized.”
The Evesham Wood and Haden Fig wines have always been very reasonably priced. Visitors to the winery in
Salem are welcome Friday through Sunday or by appointment. The wines are sold on the website at
I find both the Evesham Wood and Haden Fig wines to have a noticeable savory component with non-fruited
forested, earth, and savory herb characters, typically associated with “Burgundian” Pinot Noir. These
characters are combined with great fruit purity, juiciness and balance. I found the Evesham Wood wines in this
vintage to be outrageously good and can be enjoyed both now and in time after cellaring.
2015 Evesham Wood Eola-Amity Hills Pinot Noir
13% alc., $26. Grapes sourced from multiple
vineyards including Jubilee, Sojourner, Nuestro Sueno, Eola Springs and Crowly Station. Aged 16
months in neutral French oak barrels.
Moderately light garnet color in the glass. Engaging aromas
of ripe berries, warm spices and a hint of fertile earth. Soft, smooth in the mouth in an elegant style
with mellow flavors of black cherry, raspberry and spice. Lacks a little bit of the length and
concentration of the other Evesham Wood wines in this vintage, but this wine is very satisfying and
eager to please.
2015 Evesham Wood La Grive Bleue Eola-Amity Hills Pinot Noir
13% alc., $28. This estate
vineyard is separated from Le Puits Sec by the dirt road leading to the winery. Planted in 1996 to
clones 114 and 115 on its own rootstock. Made with organic grapes.
Moderately dark garnet color
in the glass. An array of aromatic goodness including darker fruits, spice, herb garden and a touch
of nutty oak lead to a mid weight plus wine replete with blueberry, black raspberry and
pomegranate fruit flavors with an earthy underpinning. The wine delights with eserved, but
adequate tannins, energetic acidity, a velvety texture, and a pleasing finish packed with fruit.
2015 Evesham Wood Illahe Vineyard Willamette Valley Pinot Noir
$30. One of the few
vineyards that Evesham Wood works with that is planted on marine sedimentary soil (Willakenzie).
Typically more feral and forested than fruited.
Moderately light garnet color in the glass. Aromas of
red grape, black cherry, fresh mulch and potpourri lead off. Incredibly fresh and perfectly ripened
darker cherry and raspberry fruits are offered in a mid weight style with impeccable balance.
Noticeably earthy in character with slightly grippy tannins. Quite extroverted at this early stage.
2015 Evesham Wood Mahonia Vineyard Eola-Amity Hills Pinot Noir
$36. Vineyard is
located in the South Salem Hills and planted in volcanic soils. Non-irrigated vines.
Moderate garnet color in the glass. “Oh, my God!” aromas of fresh cherry, exotic spices
including clove and allspice, fertile earth and a hint of gingerbread. The flat-out delicious
red cherry core is in sync with a lovely Wassail spice accent. Seamlessly composed in a
mid weight style, with welcome vibrancy and a lasting echo of scent and fruit on the
finish. I especially liked this wine for its uniqueness. A wine-gasm that is a must for Pinot
2015 Evesham Wood Sojourner Vineyard Eola-Amity Hills Pinot Noir
newest vineyard to join the winery’s lineup.
Moderately dark garnet color in the glass.
Earth bound aromas lead to a bold wine with serious intentions. The sappy, mid-weight
flavors of black cherry, black raspberry, plum and spice attack the palate with a
vengeance causing the taste buds to beg for mercy. The luscious fruit is tempered by a
firm tannic backbone and the wine is well-mannered despite its fruit load. An Energizer bunny finish that goes
on and on. This wine will do a tap dance on your palate and is highly unique among the wines in the Evesham
2015 Evesham Wood Temperance Hill Vineyard Eola-Amity Hills Pinot Noir
Highest altitude site in the winery’s lineup. Made from organic grapes, non-irrigated
Moderately light garnet color in the glass. Reserved, but pleasant aromas of red
cherry and red berry, spice and mulch. Light to mid weight in style featuring juicy red
cherry and berry flavors with a hint of spice and tobacco. Dreamy balance, with gentle
tannins and a quenching finish. Rather elegant and balletic, but highly flavorful, with
understated Pinot extravagance.
2015 Evesham Wood Le Puits Sec Eola-Amity Hills Pinot Noir
13% alc., $40. Made with organic grapes.
ately light garnet color in the glass. Spirited aromas of red fruits, baking spices, forest and wood shop.
Excellent harmony in a middleweight style, featuring saucy dark red fruits, a soft mouth feel, sustaining tannins,
and a gloriously juicy cherry finish. Sleek and seductive, with excellent balance.
2015 Evesham Wood Cuvée J Eola-Amity Hills Pinot Noir
13% alc., $50 (sold out). Made with
Moderately light garnet color in the glass. Gifted aromas of cherry, raspberry, spice,
dried herbs and forest. High-collared with impeccable balance, featuring plenty of spiced cherry
goodness with a subtle thread of savory herbs, earth and citrus. Full of grace and gallantry, with
substantial but compatible tannins, and a most agreeable, long finish. Simply beguiling. Still terrific
when tasted the following day from a previously opened and re-corked bottle indicating desirable
2015 Haden Fig Willamette Valley Pinot Noir
13.5% alc., $26.
Moderately light garnet color in the glass.
Scents of cherry, smoke and cigar box arise from the glass. Lighter weighted, with cherry and raspberry fruit
flavors framed by silky tannins, finishing with a slightly tart cherry note. An easy drinking back porch wine.
2015 Haden Fig Croft Vineyard Willamette Valley Pinot Noir
13.5% alc., $30. Made from
certified organic grapes.
Moderately light garnet color in the glass. Plenty of earthy goodness and
toasty oak on the nose. The mid-weight core of juicy cherry and raspberry fruits moderately
overlain with oak. The tannins gently ply the background, the texture is quite polished, and there
is a modest finish featuring dark raspberry coulis.
2015 Haden Fig Bjornson Vineyard Eola-Amity Hills Pinot Noir
13.5% alc., $30.
light garnet color in the glass. The nose opens slowly to reveal lovely aromas of black cherry and
spice with a hint of toasty oak. On the palate, the wine’s slightly earthy undertone compliments the
vivid and caressing black cherry and purple berry flavors offering considerable length and
pleasure. The tannins are ingratiating, and the finish is joyous.
2014 Haden Fig Le Puits Sec Eola-Amity Hills Pinot Noir
13.5% alc., $36. A single fermenter
allowed to ferment using native yeasts.
Moderate garnet color in the glass. Demure cherry aromas
are framed by woody, earthy flora ingress. Mid weight flavors of black cherry and purple berry
reveal discrete extraction. A savory thread permeates the background. The texture is pleasingly
creamy, the tannins are reserved and there is good finishing fruit pulp aromas.
2014 Haden Fig “Juliette” Willamette Valley Pinot Noir
13.5% alc., $55. Erin’s favorite barrel of Pinot Noir
production in 2014, named after his 6-year-old daughter.
Moderate garnet color in the glass. Moderate garnet
color in the glass. The nose offers a savory wonderland of aromas including underbrush, animal fur, forest and
dried herbs combined with wild berry. Rather untamed and exotic with a savory herbal tone underlying the mid
weight dark cherry and raspberry fruit essence. The tannins are firm at this stage and the finish is fine but not
extraordinarily long. Definitely age worthy, this unusual wine tends to grow on you over time in the glass.
2016 Haden Fig Willamette Valley Chardonnay
13% alc. $22. Barrel fermented using native
yeasts, aged on unstirred lees for 9 months in neutral French oak barrels and goes through
complete malolactic conversion.
Light golden yellow color in the glass. Heady aromas of lemon
curd creme brulee, pear and spice charge from the glass over an extended time. Bright and
embraceable in the mouth, with flavors that echo the aromas along with added lemon-lime tension.
More fruit driven on the nose and citrus acid-driven on the palate, a winning combination.
2015 Haden Fig “Juliette” Willamette Valley Chardonnay
13.5% alc., $40. Others say “best” or
“reserve,” but Erin says “Juliette.” A selection of the best barrels of Chardonnay destined for the
normal bottling that came from Mahonia Vineyard. Extended lees aging without stirring. This is the
Puligny to complement Le Puit Sec’s Chassagne.
Moderate golden yellow color in the glass. The
nose is stony, flinty and buttery all at once. Seductive flavors of citrus, pear and kiwi with a mineral-laden
character. Crisp and refreshing, with defining acidity the slightest tannins and an inspired
finish of uncommon length. A special wine that demonstrates why people are saying that worldclass
Chardonnay is Oregon’s next big thing.
Flâneur Wines, Yamhill-Carlton
Flâneur is class operation and newer producer, launched in 2013 by owner Marty Doerschlag, and offering
about 3,000 cases annually of Pinot Noir, Pinot Meunier, Chardonnay and sparkling wine. The 40-acre estate
vineyard is dry-farmed and organically cultivated. Doerschlag bought a 7-acre vineyard planted in 2003 in the
Ribbon Ridge AVA and named it Flânerie Vineyard, and acquired 40 acres of an abandoned cherry and prune
orchard in the Chehalem Mountains that became a 33-acre estate vineyard (planted in 2014), christening it La
Belle Promenade. This dry-farmed vineyard is at a high elevation (700-800 feet elevation) with volcanic Jory
and Nekia soils.
The name, Flâneur, is best described as one who observes their surroundings and takes time to appreciate the
amazing details of life.
The inaugural winemaker was Kelly Kidneigh who was replaced in February 2016 by Grant Coulter who was
formerly at Beaux Frères. Coulter cared for and blended the 2014 and 2015 vintage wines, with 2016 being the
first vintage vine to bottle. A tasting room is located at the winery in the town of Carlton. Doerschlag bought a
grain elevator in Carlton from Ken Wright and converted it into a tasting venue and event space. A second
tasting option is by appointment at the Blue Barn at La Belle Promenade Vineyard.
Flâneur wines are available online and through a mailing list at www.flaneurwines.com.
2015 Flâneur Flânerie Vineyard Ribbon Ridge Pinot Noir
14.5% alc., pH 3.67, TA 0.56, 416 cases, $50.
Released. Marine sedimentary soils (Willakenzie). Clones are Wädenswil (60%), 667 (27%) and 777 (13%).
Fermented with ambient yeast. 20% whole cluster. Aged 18 months in French oak barrels, 30% new. Bottled
Moderately light garnet color in the glass. Rising from the glass are scents of dark red cherry,
potpourri, oats and herbs. The mid weight charge of black cherry, pomegranate and spice flavors attack with
intent, then following thru with mid palate intensity and finishing with generosity. Sleek and juicy, with some
tenacious tannins showing up on the finish.
2015 Flâneur Cuvée Constantine Willamette Valley Pinot Noir
14.5% alc., pH 3.80, TA 0.53,
602 cases, $40. Release summer 2018. Wax closure. Constantin Guys was a stroller, observer and
painter of crowds in the streets of Paris in the mid-19th century, 40% La Belle Promenade, 45%
Flânerie and 9% X-Novo vineyards. Native yeast fermentation, 28% whole cluster. Aged 12 months
in French oak barrels, 23% new.
Moderately dark garnet color in the glass. Shy, but emerging
aromas of dark cherry, earthy flora, nutty oak and a hint of vanilla. Prodigious mid weight plus core
of black fruits complimented by a toasty oak thread. Good integration of tannins, with a smooth
texture and a very powerful boysenberry-driven finish. Still young and evolving and considerably more aromatic
and giving when tasted the following day from a previously opened and re-corked bottle.
2016 Flâneur Bon Vivant Willamette Valley Pinot Noir
14.2% alc., pH 3.79, TA 0.55, 122
cases, $50. Release summer 2018. Wax closure. 75% Belle Promenade and 25% Flânerie
vineyards. Native yeast fermentation, 100% whole cluster inclusion. Aged 12 months in French oak
barrels, 25% new.
Moderate garnet color in the glass. The seductive nose offers penetrating
aromas of muddled cherry, dried rose petal and exotic spice (a nose you could drink). A complex
and layered wine with mid weight flavors of black cherry, black raspberry, spice, tobacco and edible flower. The
whole cluster driven tannic backbone is supportive yet rather imperceptible creating a caressing mouth feel.
More sumptuous when tasted later in the day from a previously opened and re-corked bottle. A regal wine in
which the whole cluster inclusion fits perfectly.
LUMOS Wine Company, Philomath, OR
The backbone of LUMOS Wine Company, founded in 2000 by Dai Crisp and spouse PK McCoy-Crisp, is the
Temperance Hill Vineyard located on the crown of the Eola-Amity Hills. First planted mostly to Pinot Noir in
1981 by original owner Edward Koo, the Temperance Hill Vineyard is one of Willamette Valley’s most iconic
vineyards. Today, the average vine age is 37 years.
The 97-acre Temperance Hill Vineyard, at 6020 Bethel Heights Road NW in Salem, sits at 660-860 feet
elevation on the remnants of an ancient volcano, making it a cool, late ripening site. It is exposed to the
maritime winds through the Van Duzer Corridor creating large daily temperature swings that result in good
flavor development and bright acidity. Plantings are divided into 22 blocks include primarily Pinot Noir and small
amounts of Pinot Gris, Chardonnay and Gewürztraminer. There are a variety of soil types, but primarily Jory,
Nekia, and Ritner. The vineyard is adjacent Bethel Heights Vineyard.
Crisp was educated in my neighborhood at University of California at Irvine, majoring in theater arts and
continued his studies at Oregon State University where his interest in viticulture arose. He began growing
grapes professionally at Wren Vineyard (1985 to present) and at Croft Vineyard (1989-1998) and since 1999
has been managing the Temperance Hill Vineyard. Farming at Temperance Hill Vineyard is fully certified by
Sustainability in Practice, Salmon Safe and USDA Organic. Wren Vineyard, originally planted by Crisp in 1985
to Pinot Noir, Pinot Gris and Chardonnay, is Certified Organic and Salmon Safe. Crisp also farms Logsden
Ridge (Rudolfo) Vineyard, located just north of Corvallis and planted to Pinot Gris.
Temperance Hill Vineyard currently supplies fruit to 22 wineries including Antica Terra, Bergstrom, Brooks,
Chapter 24, Elk Cove Vineyards, Evesham Wood, Lange Estate, Lavinea, Nicolas-Jay, St. Innocent Winery,
Vincent Wine Co. and Walter Scott.
Crisp not only farms over 120 acres of vineyards, he also makes the wine along with Julia Cattrall for LUMOS
Wine Company. The philosophy that drives his viticulture also influences his winemaking. Only natural
processing techniques are utilized in the winemaking and no animal by-products are used so the wines qualify
as vegan. LUMOS was the first Food Alliance Certified Winery making wine only from Food Alliance Certified
vineyards in Oregon.
LUMOS Pinot Noir wines reviewed here are very special in the 2015 vintage and represent unusually high
quality at relatively reasonably prices. In fact, I would claim that these wines represent some of the
greatest values in the Oregon Pinot Noir marketplace today. With consistent accolades, the wines should
be increasingly difficult to obtain. All 2015 Pinot Noirs were released in October 2017. The Wren Vineyard
Chardonnay, released in April 2017, is a perfect example of the current resurgence of Oregon Chardonnay.
For more information on Temperance Hill Vineyard, visit www.temperancehillvineyard.com. LUMOS wines are
available on the website at www.lumoswine.com. A tasting room is located on the Crisp family farm in Wren,
Oregon, 16 miles west of Corvallis. A cabin left standing on the property from a dude ranch that occupied the
site in the 1940s was converted into a small tasting room. One of the dude ranch’s original guest cabins
adjacent the vineyard is available for overnight rental. The wines are processed in McMinnville.
The back label of the following wines states, “Bottled During Oregon Eclipse 8/21/17.”
2015 LUMOS Five Blocks Willamette Valley Pinot Noir
14.0% alc., 449 cases, $25.
garnet color in the glass. Love this nose! Aromas of dark cherry, warm spices, toast and rose petal.
Forward drinking and welcoming, with mid weight flavors of black cherry, ollaliberry, spice and the
right touch of oak. Silky and seamless, with fine-grain tannins and an agreeable finish. Consistently
one of Oregon’s best values in Pinot Noir.
2015 LUMOS Temperance Hill Vineyard The Babies Eola-Amity Hills Pinot Noir
14.0% alc., 42 cases,
Moderately dark garnet color in the glass. Exuberant aromas arrive slowly over time in the glass, including
black cherry, blueberry, and turned earth. Sleek in the mouth in a mid weight fruit-driven style featuring flavors
of black cherry, blackberry and blueberry. More sap and tannin than Five Blocks with commendable balance
and a dry, lengthy finish.
2015 LUMOS Temperance Hill Vineyard Temperance Hill Eola-Amity Hills Pinot Noir
alc., 196 cases, $45.
Moderately dark garnet color in the glass. Aromas of blackberry, herbs and
seasoned oak echo on the nose. Very charming, with a nicely spiced mid weight blackberry fruit
core. The tannic backbone is substantial but not at the forefront. The subtle oak treatment delights.
What sets this wine apart is the remarkably persistent finish. Like Tom Brady, it’s all about the
2015 LUMOS Temperance Hill Vineyard North Eola-Amity Hills Pinot Noir
14.0% alc., 72
cases, $48. The North block is 7.4 acres of Pinot Noir situated at 815 feet elevation.
garnet color in the glass. The extroverted nose offers scents of muddled black cherry, spice and
violets. Inviting delicacy in this light to mid weighted wine offering layers of flavors including black
cherry, black raspberry, spice and tobacco. Ingratiating harmony with lacy tannins and a generous
finish, while not quite the length of the Temperance Hill Estate bottling, still very giving.
2015 LUMOS Temperance Hill Vineyard The G Eola-Amity Hills Pinot Noir
14.0% alc., 71 cases, $48. The
Guam block is 1.16 acres of Pinot Noir planted at 703 feet elevation.
Dark garnet color in the glass. The nose
is quite primary, offering only subtle aromas of blackest fruits and oak seasoning. Mid weight plus in
concentration, divulging a hedonistic array of purple and black fruits. A muscular wine by Oregon standards
with matching tannins, yet light on its feet. The fruit is on full display on the slightly astringent finish. Gives this
wine another year or two in the cellar.
2015 LUMOS Wren Vineyard Willamette Valley Chardonnay
12.0% alc., 118 cases, $35. Produced from
organically-grown Dijon clone grapes.
Moderately light golden yellow color in the glass. Spirited aromas of
citrus nectar, poached pear, green apple and white flower blossoms. More pear and white peach flavors than
citrus in this edgy wine that is both fruit and acid propelled. Both bright and comforting, with the slightest dry
tannins, and a quenching, admirable finish. At 12% ABV, you can easily enjoy two glasses of this wine without
becoming sideways. Oregon Chardonnay: you’ve come a long way, baby.
Saffron Fields Vineyard, Gaston, OR
Dr. Angela Summers and Sanjeev Lahoti acquired a former grass seed farm on Laughlin Road in Yamhill near
WillaKenzie Estate, Lénne Estate and Deux Verts Vineyard in the Yamhill-Carlton AVA. They developed the
property, planting the first 12 acres of Pommard clone Pinot Noir in 2007, and added 12 more acres in 2009.
Today, there are 32 acres of Pinot Noir including Pommard, Wädenswil, and Dijon 115, 667, 777 and “828”
clones, and 3 acres of Chardonnay. The vineyard is dry farmed using sustainable practices and is LIVE
The winemaker is noted Oregon veteran Tony Rynders. Stylistically, the 2015 Pinot Noirs reviewed here are
bold and extracted with noticeable oak overlay, standing out among the 2015 wines in this issue for their fruit
A stylish tasting room housing a contemporary art collection, a Japanese-styled garden, orchard, vegetable
garden and sculpture garden have been added to the property. The tasting room is open daily. Visit
2015 Saffron Fields Vineyard Spectrum Willamette Valley Pinot Noir
14.1% alc., pH 3.68, 500 cases, $40.
Multiple clones from multiple Willamette Valley AVAs and including some estate fruit. Meant to showcase the
entire Willamette Valley. Aged 17 months in French oak barrels, 50% new.
Moderately dark garnet color in the
glass. Leading off are aromas of the blackest cherry, cola, underbrush and vanilla. A hearty and full-bodied
wine offering waves of sweet black raspberry and blackberry fruit flavors along with a note of cola and oakdriven
tastes of dark chocolate and toast. The bold and ripe fruit generously engages the palate and finish, yet
the wine is nimble. The suede tannins are hardly perceptible. A satisfying wine that reflects the warm vintage in
the Willamette Valley.
2015 Saffron Fields Vineyard Yamhill-Carlton Pinot Noir
13.9% alc., pH 3.60, 700 cases, $55. Pommard,
Wädenswil, 115 and 777. 100% Estate. Aged 18 months in French oak barrels, 50% new.
garnet color in the glass. Seductive perfume of blackberry, cassis, spice, mocha and vanilla. Mid weight plus in
style, offering well-ripened purple and black fruits with accents of warm spices, cola and vanilla. The silkiness
in the mouth is particularly notable as is the extremely long and fruity finish. More refined and polished than the
in the mouth is particularly notable as is the extremely long and fruity finish. More refined and polished than the
Willamette Valley bottling, but will need more time to fully integrate the oak.
2015 Saffron Fields Vineyard Dijon Clones Yamhill-Carlton Pinot Noir
14.1% alc., pH 3.62, 450 cases,
$50. Clones 115 and 777. 100% Estate. Aged 18 months in French oak barrels, 38% new.
color in the glass. The nose is reserved but gracious, offering aromas of dark cherry coulis, spice and warm
bread. Mid weight in style, with a core of dark red fruits framed by nutty oak. The tannins are quite agreeable
making for easy approachability. The finish is friendly but a bit shallow compared to the entire estate bottling.
2015 Saffron Fields Vineyard Heritage Clones Yamhill-Carlton Pinot Noir
14.1% alc., pH 3.65, 550 cases,
$50. Pommard and Wädenswil clones. 100% Estate. Aged 18 months in French oak barrels, 64% new.
Moderate garnet color in the glass. Likable aromas of Bing cherry, warm spices, vanilla and pencil lead.
Luscious in the mouth in a middleweight style, with a well-spiced cherry charge that shows intent on the attack
and mid palate, finishing with modesty. The tannins are quite gentle and the oak treatment is only mildly
noticeable in the background. Pommard seems to thrive at this site.
Additional Wines Received for Review Shortly Before Publication
Broadley Vineyards, Monroe, OR
The Broadley family has been crafting wines since 1986. The first phase of the estate vineyard was planted in
1981. Craig and Claudia are the founders of the winery, and their son, Morgan, and his spouse Jessica, are the
second generation continuing with the family’s passion for wine.
The 33-acre estate vineyard is managed using sustainable farming practices including using sheep to mow the
vineyard’s ground cover and weeds when appropriate. Organic material is used to promote healthy growth of
The winery also sources Pinot Noir and Chardonnay grapes from a number of prestigious vineyards in other
Willamette Valley appellations that also practice meticulous farming methods.
Uniquely, Broadley Pinot Noir is vinified in wooden fermenters giving the wines a rich and deep complexity.
Whole clusters are also used in appropriate vintages that add structure, nuance and character to the finished
The 2016 Pinot Noirs reviewed here reveal the character of the vintage. There is less extraction than in the
2014 and 2015 vintages, lower alcohol, pleasing brightness and more approach ability.
For more information, visit www.broadleyvineyards.com.
2016 Broadley Vineyards Zenith Vineyard Eola-Amity Hills Pinot Noir
13.8% alc., 48 cases,
$35. Pommard and Wädenswil clones.Aged 12 months in French oak barrels, 30% new and 70%
Moderate garnet color in the glass. Highly aromatic from the get-go, featuring scents of
cherry reduction sauce, and oak driven spice, graham and cask. Silky in the mouth with gracious
tannins framing the mid weight core of cherry fruit that brings notice to the taste buds. This wine is
approachable and even very enjoyable now, but quite young, and will show better oak integration
over time in the bottle.
2016 Broadley Vineyards Shea Vineyard Yamhill-Carlton Pinot Noir
13.8% alc., 300 cases,
$55. Clones 777 and Wädenswil. Wild yeast fermentation in open-top French oak wood fermenters.
100% whole cluster. Aged 12 months in French oak barrels, 30% new.
Moderately light garnet color
in the glass. Soaring aromas of red cherry, red berry, spice and burnt tobacco. Remarkably
delightful even at this early stage, offering a layered mid weight core of darker cherry and berry
fruits that are tenacious through the mid palate and the long, chewy aftertaste. The oak treatment is
deftly integrated, but some more time will be needed to ameliorate the fruit tannins. Still, this is a
stellar wine of uncommon breeding and class from a vineyard that shone bright in this vintage.
More Wines in Wide Retail Distribution
2017 Erath Oregon Rosé of Pinot Noir
12.5% alc., $13.99, screw cap. One of the first 2017 rosés to be
Delicate orange color. Nicely perfumed with aromas of strawberry, blood orange, peach, pear and
fresh herbs. Bright and suave in the mouth with flavors that echo the aromas, finishing crisp and dry. Will work
as an aperitif or versatile food wine. Stock up for the upcoming spring and summer.
2016 Cloudline Willamette Valley Pinot Noir
13.5% alc., $14.99. Bottled by Cloudline Cellars,
Dundee, Oregon. A Drouhin family label. Currently a featured wine at Trader Joe’s stores and
widely available in supermarkets.
Moderately light garnet color in the glass. Lovely aromas of
cherry, spice, malt and earth. Good richness and juiciness in a mid weight style featuring a core of
black cherry fruit accent with an oak compliment. Forward drinking, rather elegant, with minimal
tannins and a modest finish. Very good Pinot character at this price point. The wine held up in the
glass over several hours.
2016 Underwood Oregon Pinot Noir
13.5% alc., $13.99, screw cap. Vinted and bottled by Union Wine Co.,
Moderately light ruby red color in the glass. Expressive aromas of black cherry, spice and
piquant herbs. Light to mid weight in style, with flavors of blueberry and black cherry fruit and a thread of
savory herbs. An easy sipper with balanced tannins and oak, and a very modest finish.
Oregon Pinot Briefs
Rajat Parr Talks Oregon Chardonnay Rajat recently said, “When you go up against four decades
of marketing for Oregon Pinot Noir, it’s challenging to get people to think about Oregon Chardonnay at all,
much less world-class Chardonnay. I’m more convinced than ever that the rocky volcanic hillsides of the Eola-Amity Hills is among the most compelling places in the New World to grow and vinify Chardonnay.” The 6th
Annual Oregon Chardonnay Celebration will be held at The Allison Inn & Spa, Newberg, Oregon, on February
24, 2018. Tickets are available at www.oregonchardonnaycelebration.org.
Medal Winners at 25th SIP McMinnville Wine & Food Classic The 25th anniversary event
of the SIP McMinnville Wine & Food Classic will be held March 9-11, 2018. The Wine Competition was held on
January 20, 2018 and 118 wines from 35 wineries were judged by an esteemed panel of judges. Gold Medal
winners included 2014 Cardwell Hill Cellars Dijon Blocks Willamette Valley Pinot Noir and 2014 Hawkins
Cellars Eola-Amity Hills Pinot Noir. Silver Medals went to 2014 Cardwell Hill Cellars Monet Blocks Willamette
Valley Pinot Noir, 2014 Melrose Vineyards Estate Grown Pinot Noir, 2014 Yamhill Valley Vineyards Reserve
Pinot Noir, 2015 Cubanismo Vineyards Estate Pinot Noir, 2015 David Hill Old Vine Pinot Noir, 2015 K&M
Beacon Hill Vineyard Pinot Noir and 2015 Yamhill Valley Vineyards Estate Pinot Noir.
Craft Wine Association Launched This newly formed Oregon-based non-profit certifies craft
wineries nationally. Founded by Carole Lawson, the association’s mission is to connect craft wine producers
with craft lovers through partnerships, education and outreach. Wine drinkers can seek out the Certified Craft
Wine seal at grocery markets and retailers where wine is sold. The consumer is assured that the wine they
choose is produced in lots of 5,000 cases or fewer, is made from grapes that come from an identifiable
vineyard, and that its production was winemaker led from start to finish. They will know that the wine is an
authentic, handmade craft wine. The Craft Wine Association website, www.craftwine.org, has a searchable
online directory with links to each winery’s point of purchase. The Association also shares members’ stories
with a community of consumers interested in small-production wines. Memberships begin at $495 per year.
Willamette: The Pinot Noir Auction The Willamette Valley Wineries Association has unveiled the
official lineup of 80 auction lots of one-of-a-kind Pinot Noir wines from the 2016 vintage that will be offered at
the third annual Willamette: The Pinot Noir Auction on April 7 at the Allison Inn & Spa in Newberg, OR. This
event is held exclusively for members of the wine trade. Each lot is from the 2016 vintage and is offered in
quantities of five, ten and twenty cases and will be available in the market only by resale to their customers.
Three collaborative Chardonnay lots have been added this year. The full description of all lots are available
online at www.willamettewines.auction/wineries. Prince Hill will be making its debut at the 2018 auction.
Founded by icons Dick Erath and Laurent Montalieu, the lot will offer five cases from the Prince Hill Vineyard
where Erath made his first single-vineyard Pinot Noir nearly 30 years ago. The wine is made from Clone 95
Co-Owner Bill Stoller Acquires Full Control of Chehalem Winery Stoller has purchased
co-owner Harry Peterson-Nedry’s share of equity in the winery business after 24 years of partnership.
Peterson-Nedry will now concentrate on managing his 48-acre vineyard in Ribbon Ridge and craft wines for
RR Winery. Although Stoller also owns Stoller Family Estate, the two brands are independent with their own
history and future.
Winery Owner Elizabeth “Liz” Chambers Dies Recently featured in the Oregon Wine Press,
Liz Chambers passed away of natural causes on a trip. Chambers was the oldest daughter of the late
businesswoman and philanthropist Carolyn Chambers who interested Liz in the wine business. Carolyn owned
Silvan Ridge Winery and made her daughter the general manager in 1993. Liz became the sole owner in 2012.
In 2014, Liz launched Elizabeth Chambers Cellar, a winery specializing in Pinot Noir located in downtown
Latest Willamette Valley Winery Amalie Robert Estate Degree Day Comparison
The chart shows that 2014 and 2015 vintages were the warmest since 2003. 2016 was more moderate yet still
warm while 2017 returned to a warmer season.
Oregon’s 2016 Vintage Pinot Noirs are Classics The 2016 vintage was warm, yet not as hot
as 2014, 2015 and 2017, and this has led to a classic Oregon vintage. There was simply no pressure from the
weather. The wines have less ripeness and extraction, better acidity, less tannins and more elegance than the
hotter vintages. The 2016 wines are just now entering the marketplace and appear to be quite engaging even
at this early stage.
Flavors of Carlton Hosted by Ken Wright Cellars, this event on May 6, 2018, features silent and live
auctions and Dinner in the Big Tent at Ken Wright Cellars in Carlton featuring offerings from 10 regionally-renowned
chefs with wine pairings from 20 of Oregon’s wine producers. A benefit for Yamhill Carlton Together
Cares that supports local youth and community programs. Purchase tickets online at
Grape Day Research Meeting The Oregon Wine Research Institute presents the 2017 Grape Day
Research Meeting on Thursday, April 6, 2018, at the LaSells Stewart Center on the Oregon State University
campus. Topics include Management of Trunk Disease, Grapevine Viruses, and Fungicide Resistance.
Register at www.owri.oregonstate.edu.
Oregon Medal Winners at 2018 San Francisco Wine Chronicle Wine Competition
This is the largest wine competition of American wines. 6,960 entries from 35 states were rated by 67 judges. A
majority of the wines come from California, but there were several Oregon wines that scored medals. The
wines are judged over several price range categories. See the full results at www.winejudging.com.
Pinot Noir $15.00 to $19.99: 2016 Duck Pond Cellars Oregon Pinot Noir ($19) Gold Medal, 2016 Duck Pond
Cellars Willamette Valley Pinot Noir ($19) Gold Medal.
Pinot Noir $20.00 to $23.99: 2015 Pike Road Wines Willamette Valley Pinot Noir ($20) Double Gold Medal,
2016 Oak Knoll Winery Willamette Valley Pinot Noir ($20) Gold Medal.
Pinot Noir $28-$31.99: 2015 Del Rio vineyards Rogue Valley Pinot Noir ($28) Double Gold Medal, 2015 King
Estate Willamette Valley Pinot Noir ($28) double Gold Medal, 2016 Brigadoon The Other Side Willamette
Valley Pinot Noir ($30) Gold Medal, and 2015 Chehalem Willamette Valley Pinot Noir ($30) Gold Medal.
Pinot Noir $32.00-$35.99: 2016 BKB Wines Makena Vineyard Eola-Amity Hills Pinot Noir ($35) Double Gold
Medal, 2014 Ruby Chehalem Mountains Laurelwood Blend ($35.99) Double Gold Medal, 2016 Deer Creek
Vineyards Oregon Pinot Noir ($35) Gold Medal, 2015 Cristom Mt. Jefferson Cuvée Pinot Noir ($32) Gold
Medal, and 2015 Reustle Prayer Rock Vineyards Umpqua Valley Pinot Noir ($34) Gold Medal.
Pinot Noir $35.00-$39.99: 2015 Alloro Vineyard Estate Chehalem Mountains Pinot Noir ($38) Double Gold
Medal, 2015 Dancin Vineyards Coda Southern Oregon Pinot Noir ($37) Gold Medal.
Pinot Noir $40.00-$43.99: 2015 Henry Estate Umpqua Valley Pinot Noir ($40), Double Gold Medal.
Pinot Noir $48.00-$54.99: 2015 Belle Fiore Rogue Valley Pinot Noir ($49) Double Gold Medal, 2014 Domaine
Serene Yamhill Cuvee Pinot Noir ($45) Double Gold Medal.
Pinot Noir $65.00 and Over: 2015 Argyle Spirithouse Dundee Hills Pinot Noir ($75) Double Gold Medal, 2015
Alloro Vineyard Estate Justina Chehalem Mountains Pinot Noir ($85) Gold Medal.
Oregon Winery Participants in the 2018 IPNC Aberrant Cellars, Adelsheim Vineyard, Alloro
Vineyard, Analemma Wines, Anne Amie, Belle Pente, Bergstrom Wines, Brittan Vineyards, Broadley Vineyards,
Coelho Winery, Colene Clemens, Dominio IV, Duck Pond Cellars, ET Fille Wines, The Eyrie Vineyards, Illahe
Vineyards, Kelley Fox Wines, Lavinea, Lemelson Vineyards, LUMOS Wines, Patricia Green Cellars, Penner-
Ash Wine Cellars, Ponzi Vineyards, Raptor Ridge Winery, ROCO Winery, RR Wines, Soter Vineyards,
Spindrift Cellars, Torii Mor Winery, Tyee Wine Cellars, Walter Scott Wines, Willakenzie Estate, Willamette
Valley Vineyards, Youngberg Hill and Yamhill Valley Vineyards. The 2018 International Pinot Noir CElebration
(IPNC) will be held July 27-28, 2018 at Linfield College in McMinnville, Oregon. Tickets are $1,295 for a full
weekend and $125 for the Passport to Pinot Tasting on July 29. Some tickets are made available to the public
for the July 28 Salmon Bake. Visit www.ipnc.org for full information and to acquire tickets.
2016 Oregon Vineyard & Winery Census Report The Southern Oregon University SOURCE
Research Center released its 2016 Oregon Vineyard & Winery Census Report in late August. The total number
of vineyards in Oregon was reported as 1,056 with the largest number, 719 in the Willamette Valley. Planted
acreage was 30,435 in Oregon, with 21,793 in the Willamette Valley. Pinot Noir accounted for 64 percent of
planted acreage and 57 percent of the 79,782 tons of production. Bonded wineries include 725 total with 554 in
the Willamette Valley. Pinot Noir production was 45,851 tons, a 9.6 percent decrease from the high yielding
2015 vintage, even as harvested acreage rose by 14.4 percent from 2015. A 14 percent increase in national
sales contributed to a 10 percent increase in case sales in 2016 to nearly 3.4 million.
50th Anniversary of First Pinot Noir Bottling in Oregon 2017 marked the 50th anniversary
of Richard Sommer’s reputed first commercial bottling of Oregon Pinot Noir under the Hillcrest Vineyard label
in the Umpqua Valley. This occasion is not definite, as Sommers first planted vines in 1961, and my past
research indicated that it was not clear that Pinot Noir was first planted initially or subsequently since he also
planted vines in 1962, 1963, 1964 and 1968. Also, Sommers probably bottled Pinot Noir (? experimentally) as
early as 1963 or 1964. Maureen Flanagan Battistella, writing in the Oregon Wine Press, states that Sommers
brought cuttings from Louis Martini’s Stanley Ranch in 1959 and subsequently transplanted them at Hillcrest.
She states that the original plantings in 1961 included about 340 vines of Pinot Noir. Hillcrest Vineyard was bonded in
1963 and is Oregon’s oldest continuously operating estate winery. Since 2003, the winery has been owned by
Dyson and Susan DeMara. A 2017 vintage commemorative bottling of 1968 old vine HillCrest Vineyard Pinot
Noir will be released in 2019.
The Legacy of Steamboat
California’s pioneering Pinot Noir winemaker, Merry Edwards, has said that the formation of the Pinot Noir
Technical Symposium at Steamboat Inn in Idleyld, Oregon, was the most important factor in improving Pinot
Noir in America.
This symposium was germinated in 1979 by a chef, a sommelier and a wine salesman from Oregon and a
winemaker from California who thought a gathering of Oregon and California Pinot Noir producers would lead
to better Pinot Noir. The first symposium was held at Steamboat Inn in 1980 with the goal of Oregonian vintners
sharing their knowledge in a convivial and collegial fashion with California vintners. It soon included vintners
from Burgundy, Australia, New Zealand, Chile and Canada.
After fours without a permanent home for the event, Steamboat Inn was chosen and this fly-fishing retreat
along the Umpqua River became the host site ever since. The symposium precedes the International Pinot Noir
Celebration that is held annually in McMinnville, Oregon in July. Attendees do some fishing, but it was the blind
tastings of unfinished Pinot Noir wines, the discussions that resulted and the camaraderie over dinner and
evenings together that led to the Pinot Noir renaissance in America. Many of the current advances in vineyard
management, clonal selection, and winemaking were advanced at Steamboat, resulting in a landmark
contribution to the remarkable success with Pinot Noir in California and Oregon.
No consumers and only very select media (held to confidentiality) were allowed to attend so that press
coverage was nonexistent, and the results of the work at the symposium went largely unnoticed except to Pinot
Noir producers. Oregonian vintners such as David Adelsheim and Myron Redford as well as California
winemaker Michael Richmond played an active role in organizing and directing the goals of the event.
Linfield College’s Oregon Wine History Archive offers a 2015 document (“Steamboat Conference History)
written by Oregon wine salesman Stephen Cary who was one of the founders of the event: digitalcommons.linfield.edu/owha_cary_docs/1/.