PinotFile: 11.21 March 31, 2018
- Soliste Pinot Noir is a Modern Interpretation of the Craftsmanship of the Cistercian Monks of Vougeot
- Benovia Winery Cohn Estate Vineyard 45th Anniversary Celebration
- A Few Notable Wines Tasted Recently
- Pinot Briefs
Soliste Pinot Noir is a Modern Interpretation of the Craftsmanship of the Cistercian Monks of Vougeot
Many domestic winemakers, as well as wine critics, are of the opinion that Pinot Noir made from single clones
lacks the complexity and completeness of Pinot Noir made from multiple clones. Not so fast, say partners Don
Plumley and Claude Koeberle, who launched Soliste MonoClone® Pinot Noir wines with the 2009 vintage.
They were convinced that California Pinot Noir should return to its ancient roots in Burgundy when Pinot Noir
wines were once produced from single vineyards, single clones and matured in a single cooperage by
Cistercian monks of Abbaye de CÎteaux, who created Clos De Vougeot.
Soliste is a fanatical commitment to producing very limited production MonoClone® Sonoma Coast Pinot Noir
wines that harness the purity and complexity of one clone from one vineyard. In Burgundy, a vigneron may
reserve a special barrel for friends and family. They call this barrel “Soliste,” and Don and Claude thought this
was an appropriate name for their winery. A number of the Soliste Pinot Noir wines are so selective they are
produced from one or two barrels.
The Burgundy influence on this winery comes from Claude (L in the photo above), who grew up in Burgundy, and
became a Michelin 3-star chef at age 24 in Paris. He made his way to the U.S., worked as a chef in New York
and Southern California, and founded one of the largest food production companies in this country. Despite his
domestication, Burgundy still runs in his veins, and friends appropriately call him “Frenchie.”
Soliste promises meticulous farming with only the very best grapes chosen through multiple passes at harvest.
Fermentation usually proceeds with a moderate amount of whole cluster inclusion and the wines are aged in
225-liter French oak barrels for an extended time up to 22 months to tame the tannins from the whole cluster
inclusion. The resultant wines are unabashedly meant to join the conversation with the great Burgundies and
anything less is considered unacceptable. Those with a jaundiced eye may feel this is presumptuous and pure
madness, but the wines speak to this lofty goal.
The La Philosophie du Soliste makes this goal clear. “Our quest to create wines of great finesse and
complexity requires patience, tenacity and a singular focus on uncompromising standards….Vineyard selection
and care is the most important responsibility we have….As we cellar, bottle and release our wines, there are no
artificial schedules. We simply wait, listen and respect what the wine is telling us….Since there is limited instant
gratification in winemaking, you must have persistence of a Zen-like singular vision to stay true to the beliefs
and values passed through generations.”
I had the opportunity to taste several of the 2013 Soliste releases back in 2016 when the wines were young
and found them to be extraordinary at that time. Recently, I had the opportunity to revisit them once again and I
was so “ga-ga” over them that I was compelled to include them in this lead-off story.
Soliste Pinot Noir is not cheap with prices often in the $85-$100 range. That said, having spent considerable
time with Claude Koeberle and understanding his commitment and fanatical devotion to the quality of these
wines, I consider them to be a tour de force and easily comparable to their Burgundy brethren.
If my lofty recommendations seem, well, unreasonably lofty, simply look at the list of restaurant partners that
serve Soliste Pinot Noir in California, Washington DC, New York, Chicago, Nevada and the rest of the World.
Sommeliers in many of the finest restaurants in the US clamour for Soliste Pinot Noir. Since Soliste Pinot Noir is
produced in such limited quantities, some of the entire production of certain wines are snapped up and
committed to single restaurants. Visit www.soliste.com/where_to_find.htm for a restaurant listing.
The 2013 Soliste Pinot Noir wines are the current releases, available to a mailing list by allocation. Visit
www.soliste.com to view current releases and join the mailing list. If you are not currently on the mailing list and
wish to place an order now, contact Don Plumley at 844-SOLISTE or 707-955-3005. A 2013 MonoClone® set
of six wines - Forêt, L’Espèrance, Les Griottes, Nouveau Monde, Renaissance and Sonatera is available
($525). 2013 Pinot Noir wines produced but not reviewed in this issue (but previously reviewed) include Forét,
L’Ermite Rouge (23 cases), Extravagant (23 cases), Renaissance and Sonatera. Large formats are also
produced. Limited private tastings are available at the winery in Santa Rosa. Soliste also offers incredible St
Andelain Sauvignon Blanc from Lake County, a wine inspired by legendary winemaker Didier Dagueneau, and
Les Cailles Russian River Valley Chardonnay modelled after the Meursault wines of Jobard.
The Soliste Pinot Noir wines reviewed here represent the current pinnacle of Sonoma Coast winemaking. The
wines have glorious aromatics, refined and graceful demeanours, no intrusion of oak, and some show a proper
infusion of whole cluster goodness. The scores are irrelevant - the wines are all highly recommended.
2013 Soliste L’Espérance Sonoma Coast Pinot Noir
13.3% alc., pH 3.66, TA 0.59, 123 cases, $85. Dijon
115. Grapes hand-picked at midnight with rigorous field selection and winery hand sorting. 100% de-stemmed.
Brief cold soak, fermentation of small lots with ritual manual punch downs. Aged 16 months in French oak
barrels, 20% new. Claude says, “Aroma worthy of Le Musigny, becoming intoxicating in purity and
depth….elegant and ethereal with a precise palate (“Droit” is the term in Bourgogne).”
Light garnet color in the
glass. The nose says, “Drink me!” Outrageous aromas of cherry, wine cellar, rose petal and sous-bois hold up
beautifully over time in the glass. My notes say, “fantastic,” referring to the delectable flavors of cherry,
raspberry and spice with a hint of tobacco. Elegantly composed with benevolent tannins, a silken mouth feel
and a lavish cherry-fueled finish, this wine goes down like mother’s milk but tastes even better .
2013 Soliste Nouveau Monde Sonoma Coast Pinot Noir
12.9% alc., pH 3.49, TA 0.62, 149 cases, $85.
Pommard clone grown in Petaluma Gap. Harvested at midnight and field sorted. 100% de-stemmed, brief cold
soak, gentle fermentation of small lots with ritual manual punch downs. Aged 16 months in French oak barrels,
20% new. Claude says, “Incredibly aromatic, exotic and elegant Pinot Noir that beautifully marries the virtues of
both Volnay and Pommard.”
Moderate garnet color in the glass. Haunting aromas of dark fruits, potpourri, pine
sap, rose petal and wine cave. Polished, silken, and dreamy on the palate with mid weight flavors of
boysenberry, blackberry, tea leaves and a hint of burnt tobacco. Spot-on balance with a seductive texture and a
virile finish that gives and gives.
2013 Soliste L’ Ambroisie Sonoma Coast Pinot Noir
12.9% alc., pH 3.55, TA 0.56, 49 cases, $100. Clone
“828.” Harvested at first light and field sorted. 20% whole cluster fermentation. Brief cold soak, smooth
fermentation of small lots with ritual manual punch downs. Aged 16 months in neutral French oak barrels.
Claude says, “Once you have tasted L’Ambroisie, I assure you, words cannot adequately describe how you will
Moderately light garnet color in the glass. Unreal aromas of blackest cherry, exotic spices, burnt tobacco,
Prada leather coat and earthy funkiness. Spirited mid weight flavors of cherry, raspberry and baking spices
progress to the very long finish without a hitch. The texture is as smooth as a baby’s bottom. Truly glamorous
and almost too good to be true. Still incredible, even ambrosial, the following day from a previously opened and
2013 Soliste Les Griottes Sonoma Coast Pinot Noir
13.0% alc., pH 3.57, TA 0.59, 73 cases, $85. “828”
clone. Harvested at first light and field sorted. 20% whole cluster fermentation. Brief cold soak, fermentation in
small lots with ritual manual punch downs. Aged 16 months in neutral French oak barrels. Claude says,
“Captures the alchemy that becomes great Pinot Noir, including the intoxicating nose, powerful yet refined
layers of spice, sous-bois, truffles and wild cherry, amazing length and complex finish.” Essentially the same
wine as Le Ambroisie but intended primarily for restaurants.
Moderate garnet color in the glass. Engaging
aromas of ripe plum, darker cherry, peppery spices and redwood forest. Intriguing in the mouth, with mid weight
flavors of Middle Eastern spices, black cherry, purple berry and a touch of nuttiness. The wine has admirable
elegance, honorable balance and a driven finish.
2014 Soliste Narcisse Sonoma Coast Pinot Noir
12.9% alc., pH 3.61, TA 0.56, 819 cases, $45. A cuvée
from the other barrels not included in the MonoCloneº bottlings. Barrels were blended together and aged to
harmonize. 21% whole cluster fermentation. Brief cold soak, gentle ferment and aged 16 months in French oak
barrels, 37% new. This wine is primarily distributed to restaurants.
Moderately light garnet color in the glass.
Seductive perfume of black cherry, raspberry, plum, dried herbs and toasty oak. The mid weight flavors echo
the aromas with an added riff of spice. Sleek and forward drinking with plenty of phenolic ripeness to satisfy
even at this lower alcohol level. The wine possesses welcome harmony with a deft touch of oak and a modest
black cherry finish.
2013 Soliste Les Cailles Russian River Valley Chardonnay
12.8% alc., pH 3.39, TA 0.63, 73 cases, $50.
Vineyard located just north of Sebastopol, originally planted in 1971 and among the oldest Chardonnay vines in
the Russian River Valley. 100% whole cluster pressed, fermented on the lees in concrete eggs. Malolactic
fermentation arrested to preserve brightness and focus. Additional barrel aging in 600L Taransaud barrels for
11 months. Claude says, “White Burgundies are our benchmark….extraordinary verve, complexity and
Light golden yellow color in the glass. A wine that thoroughly satisfies with flavors of lemon, blonde
caramel and vanilla creme. Fresh on the palate, with toothsome softness and a giving cut on the finish. Still
inviting when tasted two days later from a previously opened and re-corked bottle.
2013 Soliste St. Andelain Lake County Sauvignon Blanc
12.1% alc. pH 3.35, TA 0.79, 188 cases, $55. 20-
year-old vines on a mix of alluvial and volcanic soils rich in minerality and organically farmed. Mystére clone.
Aged 16 months in Ermitage 265L cigar-shaped French oak barrels, 25% new. No malolactic fermentation.
Claude says, “Aromas of flint minerality, marine oyster shells, sea weed and fleur de sel, reminiscent of the
winter cold ocean spray in Brittany over the oyster beds….chiseled taste of tart green apple, quince, waxy star
fruit and oyster shell….razor sharp long finish accented with kaffir lime.”
Aromas of salty sea breeze, lemonlime
and fresh cut grass. Soft and slightly creamy on the palate, with flavors of lemon, Granny Smith apple,
pear and engaging salinity. A long, lemony finish leaves a lasting impression. Clear Sauvignon blanc in
character, but unlike any other California Sauvignon Blanc I have tasted.
Benovia Winery Cohn Estate Vineyard 45th Anniversary Celebration
On Sunday, March 11, 2018, fans of Benovia wines (“Benovians”), gathered at Valette Restaurant in
Healdsburg for a special luncheon prepared by acclaimed Chef Dustin Valette accompanied by a tasting of
multiple vintages of Cohn Estate Vineyard wines. Special guests at the luncheon, hosted by Benovia Winery
owners Joe Anderson, Mary Dewane and winemaker Mike Sullivan, included iconic former Williams Selyem
winemaker Burt Williams and the current Director of Winemaking at Williams Selyem, Jeff Mangahas. After the
luncheon, a tasting of latest releases from Cohn Estate Vineyard by Benovia, Williams Selyem and Kosta
Browne wineries were held at Joe and Mary’s home adjacent Cohn Estate Vineyard. Exclusive tours of the
Cohn Estate Vineyard was also provided to attendees.
The luncheon menu including the accompanying wines:
Honored attendees: Upper photo, L to R, Joe Anderson, Mary Dewane, Burt Williams and Rebecca Williams.
Lower photo: L to R, Benovia winemaker Mike Sullivan, Williams Selyem winemaker Jeff Mangahas, and
winemaker Burt Williams in his trademark Hawaiian print shirt.
The 2012 Benovia Russian River Valley Blanc de Blancs Sparkling Wine is an inaugural offering from the
winery. It was sourced exclusively from the Martaella Estate Vineyard using heritage clones of Chardonnay.
The wine was aged 5 years on the lees. Bright aromas of lemon, pineapple and vanilla cream and on point
flavors of citrus and white stone fruits, leading to a dry, mouth-cleansing finish. Terrific as both an aperitif and a
food wine. $50.
All of the Benovia Cohn Estate Vineyard Pinot Noirs showed beautifully and reflected the particular character of
their vintage.The 2009 vintage, the first year the vineyard was farmed organically, was the favorite of many at
our table. Despite the vintage differences, there was a common thread of darker fruits, spice and a perceived
“minerality.” The 2009 Benovia Cohn Estate Vineyard Zinfandel was again the favorite of mine of the three
vintages tasted, showing a substantial tannic backbone that had folded into the fruit in an amorous relationship.
Burt Williams, while at Williams Selyem, produced a Cohn Vineyard Pinot Noir in 1987, 1989 and 1993.
Because of what he considered undesirable farming issues at the time including overcropping and irrigation, he
did not buy grapes again after 1993. He brought a 750 ml bottle of the 1987 vintage for the luncheon group to
taste. The wine had an amazing life, with vibrant notes of tart cherry, strawberry, dried flowers and sandalwood.
Burt also generously brought a magnum of the 1993 vintage he produced and this wine was magnificent as
well. It was the 1993 Williams Selyem Cohn Vineyard Pinot Noir that was Joe Anderson’s epiphany wine,
switching him from a preference for Cabernet Sauvignon to Pinot Noir, and leading him to found Benovia.
Former winemaker at Kosta Browne, Michael Browne, was scheduled to attend but could not due to a death in
his extended family. He did contribute the 2004 Kosta Browne Cohn Vineyard Pinot Noir that was given a score
of 96 by the Wine Spectator. At 15.5% alcohol, the wine was extremely ripe-fruited and packed with layers of
sweet fruit in a jammy, hedonistic style that I did not find particularly appealing. At home, I found a bottle of the
2002 Kosta Browne Cohn Vineyard Pinot Noir in my cellar and have reviewed it here:
2002 Kosta Browne Cohn Vineyard Russian River Valley Pinot Noir
14.5% alc., heavy wax cap.
Moderately garnet in color with rim bricking. A surprisingly still enjoyable wine with tertiary character aromas of
leather, cigar box, rusty iron and mushrooms on the grill. The mid weight flavors of black cherry, spice, toast,
marzipan and tobacco have appeal. Softly textured with a dried cherry finish showing modest tannic
astringency. This 15-year-old wine has aged magnificently. Drink up.
Cohn Estate Vineyard is a California heritage vineyard, first planted in 1970 by Enid Sales, a noted California
preservationist. She chose to plant Pinot Noir and Zinfandel, two varietals she liked to drink. Joe Anderson and
Mary Dewane acquired the Cohn Vineyard in 2002. Technically, the vineyard is just west of the Russian River
Valley AVA boundary and so carries a Sonoma County designation on Benovia bottlings.
The vineyard is partially secluded by forest and offers sweeping views of the Russian River Valley by virtue of
its 700 feet elevation. 18 acres are planted on the 55-acre property, almost evenly split between Pinot Noir and
Zinfandel. The Pinot Noir plantings are most likely Martini 13 and Pommard clones.
Cohn Estate Vineyard is highly unique and notable for its iron-rich soil, sometimes called “Terra Rossa.” There
is a top layer of quartz and riverbed stones allowing for excellent drainage. The vineyard is farmed organically
(certified by the CCOF) with minimal irrigation. Small clusters yield just over 1 ton per acre. It should be
recognized that the Benovia team undertook an extensive rehabilitation of this vineyard after its acquisition.
The complete history of the Cohn Vineyard has been documented previously in the PinotFile:
The following upper photo shows the location of the vineyard, the middle photo shows the old Pinot Noir
plantings with the Russian River Valley visible in the distance, and the lower photo shows the lower Zinfandel
plantings west of the access road.
The 2015 Benovia Cohn Vineyard Pinot Noir has just been released and is being offered for $75. Visit
www.benoviawinery.com. The 2016 Williams Selyem and Kosta Browne Cohn Vineyard Pinot Noirs have not
A vintage World War II-Era airplane, The Spirit of Benovia, will fly from the United States to Europe as part of
the D-Day Squadron to commemorate the 75th anniversary of the Invasion of Normandy. Joe Anderson’s C-53
Skytrooper airplane will join dozens of World War II-era aircraft and fly in formation over Normandy on June 6,
2019. Anderson’s pilot of 13 years, Chief Pilot Jeff Coffman, will fly The Spirit of Benovia to Normandy with
Anderson aboard. To mark the occasion, and to honor the lives of those who fought in World War II, Benovia
winemaker Mike Sullivan has crafted 56 cases of a special Pinot Noir from Benovia’s Tilton Hill Estate Vineyard
called Liberation ($70). A percentage of sales from Liberation will be donated to a D-Day Squadron charitable
fund that is helping to transport veterans, students and vintage American aircraft to the celebration in
Normandy. For more information on the American D-day Squadron: www.ddaysquadron.org. The label art:
A Few Notable Wines Tasted Recently
Frank Family Napa Valley Chardonnay is the number one wine sold by the glass at restaurants according to
the latest Wine & Spirits 29th Annual Restaurant Poll. The average restaurant price is $21 per glass. The
foundation for this wine is Frank Family’s Lewis Vineyard, located in the heart of Napa-Carneros, near the
shores of San Pablo Bay. The vineyard is made up of 78 acres planted on gently rolling hills with 68 acres
planted to Chardonnay and 10 acres planted to Pinot Noir. Marine influence of the Pacific Ocean creates cool
temperatures, fog and wind. The restrictive soils are primarily shallow and dense clay loam, receiving only 20
inches of rainfall annually, resulting in extremely low yields. Other fruit sources for this wine include Beckstoffer
Vineyards and Hudson Vineyards located in Napa-Carneros and Sangiacomo Vineyards located in Sonoma-
Carneros. Visit www.frankfamilyvineyards.com to acquire the wine.
2016 Frank Family Vineyards Carneros Chardonnay
pH 3.52, TA 0.62, 25,000 cases, $38. Barrel fermented in
34% new, 33% once and 33% twice-filled French oak
barrels for 9 months. While aging on the lees, the wine
was hand stirred regularly to promote depth and longevity.
The winemaker is Todd Graff.
Moderate golden yellow
color in the glass. Lovely aromas of lemon, white peach
and jasmine. Welcome charge of lemon, pear, lychee, white peach,
candied apple and spice flavors. Very congenial with valid balance and
an air of sophistication. Even better when tasted the following day from
a previously opened and re-corked bottle. I can understand why this
wine is so popular.
Knudsen Vineyards has announced their forthcoming release of the limited production 2016 Knudsen
Vineyards Dundee Hills Oregon Chardonnay. The wine has already received recognition as a Gold Medal
winner at the San Francisco Chronicle 2018 Wine Competition and as one of the featured wines at the recent
Oregon Chardonnay Celebration. Established in 1971, Knudsen Vineyard is one of the oldest vineyards in
Oregon. The Knudsen family has been farming grapes at this location for 45 years and the earliest currently
producing vines were planted in 1974. The Knudsen Chardonnay is consistently one of my highest rated
Oregon Chardonnays and a personal favorite. Visit www.knudsenvineyards.com.
2016 Knudsen Vineyards Dundee Hills Willamette Valley Chardonnay
13.5% alc., pH 3.30, TA 0.68, 320 cases, $45, screw cap.
Offered to members of mailing list beginning March 28.
Estate grown fruit from block 9 planted in 1995 to clones 95
and 76, and Block 10 planted in 1995 to clone 76. Red
volcanic Jory soils. The wine was aged 11 months in French
oak barrels, 20% new.
Moderately light golden yellow color
in the glass. Complimentary aromas of citrus fruits, honey and caramel
oak. Gentle and soothing on the palate, with delightful flavors of lemon,
pineapple, apple pan dowdy, crème brûlée and subtle blonde caramel.
The wine has a generous acid underbelly and the oak is woven in
beautifully. Highly refreshing, with a finish that strongly encourages
Sarah’s Vineyard is celebrating 40 years in the historic Santa Clara Valley appellation. The winery was
founded in 1978 by a group of four wine enthusiasts led by Marilyn “Sarah” Otterman. Thursday, May 10, will
be recognized as “Sarah’s Vineyard Day,” with tributes from local, state, and federal officials, as well as the
unveiling of historical displays and special activities at the winery. On this same date, an Estate Chardonnay will
be released as the winery’s official 40th-anniversary bottling. Current proprietor and winemaker Tim Slater
manages the 28-acre property in the cool climate “Mt. Madonna” district of the southern Santa Cruz Mountain
range. Tim in his former life has been a DJ, a musician, and a successful “micro-machining” engineer with
many patents to his name. At Sarah’s Vineyard, he is able to channel both is inner “mad scientist” and his
artistic side to grow and produce Pinot Noir, Chardonnay and Rhone varietals. The popular Sarah’s Vineyard
Tasting Room is open daily on Hecker Pass Road, just outside of Gilroy. A number of excellent Sarah’s Vineyard Pinot Noir wines have been reviewed in the PinotFile over the past few vintages. Sarah’s Vineyard
online home is www.SarahsVineyard.com.
2016 Sarah’s Vineyard Muns Vineyard Santa Cruz Mountains Pinot Noir
14.2% alc., 420 cases, $45. This
vineyard is one of the highest in the Santa Cruz Mountains AVA at 2,600 feet above sea level. Dijon clones 115,
667 and 777.
Light ruby red color in the glass. Shy, but pleasant aromas of cherry, underbrush and tea leaves.
Forward drinking and quite agreeable in a mid weight style with fresh flavors of cherry, strawberry and
blueberry. Young, grippy, mountain tannins need more time in bottle to ameliorate. The intensely fruited finish is
delectable and is the wine’s best feature.
AldenAlli is a new label that is a product of a partnership between Dan and Allison Kosta (of famed winery
Kosta Browne) and Emeril and Alden Lagasse. The name reflects the names of Emeril’s and Dan’s spouses.
The 2013 AldenAlli Sonoma Coast Pinot Noir is sold through a mailing list at www.AldenAlli.com, in Lagasse’s
restaurants and in select major markets. The key grape source for the AldenAlli Sonoma Coast Pinot Noir is
Campbell Ranch, located at 750 feet elevation in the Annapolis area of the Sonoma Coast. The 15-year-old
vines grow on sandy, low-vigor Goldridge soil that reduces yields to barely two tons per acre. The winemaker is
Shane Finley, who was formerly an assistant winemaker at Kosta Browne for many years and most recently the
winemaker at Lynmar where he still consults.
2015 AldenAlli Sonoma Coast Pinot Noir
14.1% alc., pH 3.54, TA 0.62, $65. Harvest Brix 25.2º.
Aged 15 months in French oak barrels, 25% new.
Moderate garnet color in the glass. Highly
nuanced nose offering aromas of crushed dark grapes, boysenberry preserves, dark red rose bloom,
baking spice, and green tea. Silky in the mouth with gentle tannins, offering middleweight flavors of
purple and black fruits with a congenial spice accent and complimentary oak. This wine aims to
please upon opening, but rises up several hours thereafter to become a black cherry and spice
bombast that defies adequate description. Decanting is therefore advised.
HillCrest Vineyard celebrated the 50th Anniversary of the first Oregon Pinot Noir bottling in 2017. It has been
fifty years since Richard Sommer’s reputed first commercial bottling of Oregon Pinot Noir under the Hillcrest
Vineyard label from the Umpqua Valley. This occasion is not definite, as Sommers first planted vines in 1961,
and my past research indicated that it was not clear that Pinot Noir was planted initially or subsequently, since
Sommers also planted vines in 1962, 1963, 1964 and 1968. Also, Sommers probably bottled Pinot Noir as
early as 1963 or 1964 but it is unclear if those bottlings were experimental or commercial. Maureen Flanagan
Battistella, writing a recent Oregon Wine Press, stated that Sommers brought cuttings from Louis Martini’s
Stanly Ranch in 1959 and subsequently transplanted them at Hillcrest. She states the original plantings in
1961 included about 340 vines of Pinot Noir. HillCrest was bonded in 1963 and is Oregon’s oldest continuously
operating estate winery. Since 2003, the winery has been owned by Dyson and Susan DeMara with Dyson
crafting the wines. A 2017 vintage commemorative bottling of 1968 old vine HillCrest Vineyard Pinot Noir will be
released in 2019. Visit www.hillcrestvineyard.com. The two wines reviewed here are unique, even unusual, and
seem to reflect a Martini clone fruit profile.
2012 HillCrest Vineyard Old Vine Umpqua Valley Pinot Noir
12.4% alc., $36.
garnet color in the glass. The aromatics are lacking but the wine is appealing in the mouth. Aromas
of muddy earth, dark chocolate, musty wine cellar and burned timber. Mid weight plus charge of
blackberry, boysenberry, black raspberry, cassis and spice flavors that saturate the palate. The
wine is unusually sappy and tannic for an Oregon Pinot Noir, but the succulent fruit persistence on
the finish is smile-worthy.
2014 HillCrest Vineyard Reserve Umpqua Valley Pinot Noir
12.4% alc., $36.
Dark garnet color
in the glass. Revealing aromas of blueberry-pomegranate, toast and pipe smoke. Tremendous
attack of voluptuous purple and black fruits including purple grape, boysenberry and blackberry
backed by an assertive, oak-driven infusion of vanilla and toast that some might find overbearing.
The imposing fruit load hits the palate with intention, saturates the mid palate, and lingers through
a very long, sweet-fruited finish. The fruit is ensconced by nicely integrated tannins. This is a
gloriously fruited wine that is worthy of a reserve designation.
21st Annual Anderson Valley Pinot Noir Festival The Anderson Valley Winegrowers
Association will be hosting this annual event at the beautiful and historic Camp Navarro located among
towering redwoods in Anderson Valley’s “deep end.” The Pinot Noir Technical Conference will be held Friday,
May 18, at Bosch Lodge at Camp Navarro, and will feature topics including red blotch vine replacement
programs, tasting panels on Rhys-Bearwallow and Roma’s vineyards, DNA yeast fingerprinting, wine marketing
and more. A Press Tasting of Anderson Valley Pinot Noir will be held concurrently. The day will conclude with
an outdoor Casual BBQ at Husch Vineyards. The Festival Grand Tasting will be held on Saturday, May 19, from
12:00 to 4:00. Taste Anderson Valley Pinot Noir, Pinot Noir Blanc, Blanc de Noirs and Pinot Noir Rosés from
more than 55 producers. Enjoy live music, gourmet fare including wood-fired pizzas, fresh salmon, lamb, local
cheeses and Pinot Noir ice cream. A live and silent auction will be held to benefit the Anderson Valley Health
Center. A Wine Down Happy Hour from 4:00 to 5:30 will follow on the lawn featuring white and sparkling wines,
ciders and rosés along with bites from Philo restaurant Stone & Embers. Saturday evening there will be a
Winemaker Dinner at Camp Navarro’s Bosch Lodge. On Sunday, May 20, Anderson Valley wineries will hold
Open Houses - a list of participating wineries will be posted closer to the event at www.avwines.com. Lodging
will be available on site and Camp Navarro will be serving a Saturday and Sunday brunch. Individual event and
combination tickets are available at www.avwines.com.
2018 International Pinot Noir Celebration The Master of Ceremonies and Grand Seminar
panelists have been announced. Daniel Shanks will headline the Opening Ceremony as Master of
Ceremonies. He was a well-known Maitre d’Hotel at Domaine Chandon restaurant when it opened in 1977. In
1994, he became the Usher for Food and Beverage at the White House and served in this capacity for 25
years. The 2018 Grand Seminar will be moderated by Elaine Brown of WakawakaWineReviews.com and
JancisRobinson.com who will guide an in-depth exploration of six distinctive wines from Temperance Hill and
Bella Vida vineyards. Grand Seminar panelists include Josh Bergström of Bergström Wines, Julia Cattrall of
Lumos Wine Co,, Brian O’Donnell of Belle Pente, Ken Pahlow of Walter Scott Wines, Lynn Penner-Ash of
Penner-Ash Wine Cellars, and Patrick Reuter of Dominio IV. If you only attend one Pinot Noir celebration, this
should be the ONE!. The event is held each year on the bucolic grounds of Linfield College in McMinnville,
Oregon. The dates are July 27-29, 2018. Registration is now open. Secure your Full Weekend experience
tickets ($1295.00) at www.ipnc.org. A la carte tickets for the Salmon Bake and Passport to Pinot are also available.
Santa Cruz Mountains AVA 2018/2019 Wine Cruises The Santa Cruz Mountains
Winegrowers Association announced two upcoming winemaker cruises in Europe to Bordeaux and Provence in
collaboration with AmaWaterways. A Taste of Bordeaux Cruise will be hosted by Dave Moulton of Burrell
School Vineyards November 8-15, 2018: http://wcartwright.dreamvacationsgroups.com/#/groups/9094429. The
Colors of Provence Cruise will be hosted by Bradley Brown of Big Basin Vineyards April 11-18, 2019.
California Certified Sustainable 127 wineries (74% of total statewide case production) and 1099
vineyards (22% of total statewide acres) are now Certified Sustainable by the California Certified Winegrowing
Alliance (CSWA). In 2017, the certification program saw a 46% growth in the number of certified vineyards and
20% growth in the number of certified wineries. A new logo will appear on wine bottles with the 2017 vintage.
What the heck does “Sustainable” mean? Sustainable viticulture refers to the ability of a vineyard to grow
grapes while protecting the health of the environment. The basic key components of sustainable winegrowing
include nature conservation, human education, water quality protection, erosion control, habitat restoration and
conservation, cover crops, and safe use of soil amendments. The CSWA was established in 2001 to encourage
growers and vintners to adopt sustainable practices. Oregon’s comparable sustainability movement dates to
1999 when the Low Input Viticulture & Enology (LIVE) organization was established.
Constellation Brands Meiomi Label Soaring The Meiomi label that includes a Rosé,
Chardonnay and Pinot Noir showed a year over year volume change in sales of 20.6% for the latest 12 weeks
and a 48.2% volume change in sales for the previous 52 weeks according to Nielsen via RBC Capital Markets.
Price has gone down slightly at -1.7% over the previous 52 weeks.
Documentary on Life of André Tchelitscheff Readers undoubtedly know of the iconic
winemaker, André Tchelitscheff, whose influence on the California wine industry is unparalleled. You get an
extra point if you know how to spell his last name. It is said that his influence and pivotal contributions almost
single-handedly reshaped the California wine industry after the repeal of Prohibition grandnephew, Mark
Tchelitscheff has produced a film, “André - The Voice of Wine,” and will host a gala premiere on Saturday, April
7, appropriately enough, in Napa Valley at the Lincoln Theater in Yountville. General admission tickets are $20
while VIP seating offers assigned seating, a meet and greet, and a wine reception at $95.
http://lincolntheater.com/vbo/?page=selectevent&eid=25868&edid=0. The documentary had its world premiere
at the Berlin International Film Festival and North American premiere at the 40th Mill Valley Film Festival. The
film features many interviews with vintners and winemakers André mentored and takes the audience on a
cinematic journey through Russia, Europe and the Napa Valley revealing an artist and scientist whose heart
and soul was devoted to wine. Read more about André Tchelitscheff and the making of the documentary at
Sonoma Wine Country Garagiste Wine Festival The Garagiste Wine Festival comes to the
heart of Sonoma on May 12 for the very first time. The festival features over 40 micro-production wineries from
Sonoma, Mendocino, Livermore, Lodi and Napa, as well as other California regions. The non-profit event will
be held at the Sonoma Veterans Building near Sonoma’s downtown plaza. Tickets are on sale now at
https://www.eventbrite.com/e/1st-annual-garagiste-festival-northern-exposure-tickets-43108506704. Some of
the participating wineries have been featured in the PinotFile including Calstar Cellars, Camlow Cellars,
Chenoweth Wines, Fallon Place Wines, Halcon Vineyards, Kendric Vineyards, La Pitchoune Winery, and
Weatherborne Wine Co.
Los Angeles’ First Urban Winery in Over 100 Years Angeleno Wine company is opening a
wine production facility and tasting room on Spring Street in Chinatown. It will be the first such winery within the
city of Los Angeles in more than a century. The last urban winery to open in Los Angeles was San Antonio
Winery, that still operates today and opened back in 1917. Most of the grapes for the new winery will be grown
in Agua Dulce, a historic winegrowing region in greater Los Angeles. Several varietals will be offered including
a Pinot Noir from Rio Del Mar Vineyard just east of Santa Cruz. This vineyard is one of the closest, if not the
closest vineyard to the coast of California, only three-quarters of a mile from the coast. Visit
Fatto A Mano by Riedel - a New Glass for Pinot Noir This new wine stem combines handmade glass craftsmanship in the style of ancient Venetian tradition with the latest 21st-century glass making
technology of fully automated machine-blown techniques. The crystal stem and base are handmade and the
bowl blown by machine. The stemware is dishwasher safe. The Fatto A Mano Old World Pinot Noir glass
comes in six different colored stems and is priced at $100.00 per stem or $540.00 for a gift set of all six
differently colored stem glasses.
Wine as an Investment