PinotFile: 6.24 April 30, 2007
- Benovia Winery Debuts
- A Brief History of Vitus Vinifera in the Americas
- Chilean Pinot Noir
- Well-Bred Pinots Tasted Recently
- Pinot Noir Events
- Overheard from a Goombah deriding Pinot Noir
- Burghound’s First 100 Point Wine Rumored
Benovia Winery Debuts
When I recently visited the Russian River Valley for the Hospices of Sonoma, I
hung out with general manager Bob Mosby and winemaker Mike Sullivan of
Benovia Winery. I came away very impressed by the commitment to precision
viticulture, the state-of-the-art winery, and the deft winemaking here.. Benovia is
still a secret to even the most avid pinotaficionados since the winery has yet to release
a Pinot Noir (the inaugural Pinot Noirs will be introduced at this time next
year). My barrel sampling of the 2006 vintage of Pinot Noirs indicated that this
winery is poised for success.
The new venture is spearheaded by a group of businessmen headed by Joe
Anderson, who resides in Phoenix, Arizona, where his company, Schaller Anderson,
Inc., is a third-party administrator for health insurance. He has a passion for
fine wine and has committed significant financial resources to achieve his goal of
making extraordinary wines. The winery is managed by Bob Mosby, PhD, a noted
psychologist and business consultant who formerly lived in Phoenix . Bob is a
long-time wine enthusiast who helped out with the crush at Williams Selyem
beginning in 1989. After the winery was sold, he worked the harvest at Brogan
Cellars. Well-known viticulturist Daniel Roberts, PhD, has been hired to oversee
the management of the vineyards and direct all new planting projects.
Joe Anderson searched for a winemaker that “had experience and touch to
produce wines that are compelling, honest and dramatic.” The winemaker he
chose was Mike Sullivan, a graduate of Fresno State who has worked in the wine
industry for over 15 years. Most recently, he crafted refined and elegantly-styled
Pinot Noirs at Hartford Family Winery in Forestville. Under his leadership, Hartford
became one of California’s top producers of Pinot Noir, Chardonnay, and oldvine
Zinfandel. Mike has received a number of accolades including “2002 Wine
Personality of the Year” by Robert Parker of The Wine Advocate and “2002 Winemaker
of the Year” by Ronn Wiegand of Restaurant Wine. After his hiring, Mike
said, “I joined Benovia to make wines that transcend varietal correctness. I want to
create bottlings that meld the grape, climate and topography into something
unique and special. We’ve got some of the world’s finest cool-climate sites within
spitting distance of our winery. The cold winds that blow off the Pacific Ocean
and the complex soils and geography of the California coastline provide us with
some of the greatest natural resources on Earth. I am looking forward to vinifying
wines that are deep, concentrated and incredibly complex.”
Bob and Mike are too of the nicest guys you ever want to meet. I urge you to visit the winery and get to
know them. The vest brigade is pictured below (Bob on left, Mike in middle).
The winery is located on Hartman Road in Santa Rosa, in the heart of the Santa Rosa Plain. Originally,
the building (pictured below) was the home of Merry Edward’s first winery, Merry Vintners. It was
subsequently acquired by De Loach and expanded to produce nearly 30,000 cases. Joe acquired the
55-acre property from Cecil DeLoach. The winery has been downsized and equipped with the latest in
winemaking toys. The Martaella Vineyard, now Benovia Vineyard, is adjacent to the winery. This
vineyard is 18 acres, with 13.5 acres planted to the Pommard clone of Pinot Noir in 1998. Extensive
renovation has been done to lower yields for quality. In addition, new tight-spaced plantings (4’ x 4’)
are going in as I write this newsletter. The property also has a guest house (more about that later) and
an additional house which will be converted into a hospitality center in the future. See additional
photos on page 3.
Above left: taking notes with new planting and winery in background. Above right: new plantings with
guest house in far distance.
In addition to the Benovia Winery and vineyards, owner Joe Anderson purchased the Benovia Ranch,
formerly the Cohn Ranch in 2002. Bob took me for a drive to visit this magnificent 55-acre property.
The Cohn Vineyard is located in the hills off of Westside Road, west of Healdsburg. It is one of the
Russian River Valley’s heritage vineyards, with Pinot Noir and Zinfandel vines dating to 1975. Two
women owned the property initially and it was subsequently sold to the Cohn family. For several
years it was owned and farmed by De Loach Vineyards. The vineyard sits on a steep and rocky slope
surrounded by redwoods and has a stunning view of the Russian River Valley (photo below).
The Cohn Vineyard was made famous by Williams Selyem and most recently, Kosta Browne. The vineyard has undergone extensive refurbishment to bring it in line with modern farming goals including
severe pruning of the vines to markedly limit yields.
The name Benovia comes from a combination of the first names of the
Anderson family’s grandfathers. The winery’s ultimate goal is to produce
5,000 cases per year of Pinot Noir, Chardonnay, and Zinfandel. As an indication
of the commitment to quality here, no 2005 vintage of Pinot Noir was
bottled because it was not deemed worthy enough to represent the Benovia
label. Two wines have been released, a 2005 Benovia Winery Cohn
and a 2006 Benovia Winery Rosé of Pinot Noir.
Zinfandel has heady berry aromas with lip-smacking peppered fruit and
pleasing persistence. The Rosé is a crisp wine offering strawberry, orange
peel and watermelon flavors and a kiss of minerality on the lively finish.
I barrel tasted through the 2006 lineup of Pinot Noirs and one 2006
Chardonnay. The Chardonnay was sourced from a former apple orchard in
the Russian River Valley and I could swear that I tasted apple notes along
with citrus flavors in this perfectly fine wine. There were two Pinot Noir blends: one an entry level
wine from several vineyards and the second a blend of three vineyards. The latter was a step up with
attractive aromatics and a long finish. The Cohn Vineyard Pinot Noir was ridiculous - generously perfumed
and sensuous. There was a great core of intense cherry fruit, cola and spice, a silky texture,
and a clean finish. The Savoy Vineyard (Anderson Valley) Pinot Noir exhibited a more characteristic
structured and tannic backbone with nice herbal overtones on the backend. All of the wines were
well-made with pin-point balance and appealing textures. No alcohol or tannic overload whatsoever.
Mike says his style is “Old Word meets New World halfway.”
The Benovia Vineyard Hideaway is a three bedroom, two bath house surrounded by vineyards at the
end of Hartman Road. From every window there is a vineyard view. It is modern inside with plush
bedding (I stayed a week with the Princess and we slept like babies here). The house has many
amenities including a two-car garage, barbeque, spa, two porches, and even a fenced-in dog run.
Perfectly located, the house is 15 minutes from both Healdsburg and Sebastopol and very close to the
famous wineries of the Russian River Valley. I very highly recommend it for your adventures in Pinot
is located at 3339 Hartman Road, Santa Rosa. The phone number is 707-526-4441.
The website is www.benoviawinery.com
where more information on the winery and Vineyard Hideaway
can be found. You can visit by appointment by contacting Bob Mosby at email@example.com.
Join the mailing list and keep apprised of open houses and future releases. I might add that Bob and
Mike know all the good bakeries, artisan food suppliers and restaurants in the Russian River Valley
which makes a stay here even more delightful.
A Brief History of Vitus Vinifera in the Americas
The heritage of grapevines goes back 20,000 years and grapes are man’s oldest cultivated crop. The
Bible notes that Noah was the first to plant a vineyard. Grape seeds have been discovered in the
tombs of the Egyptian Pharaohs and in ancient cave dwellings.
All grapes belong to the genus Vitis and the most important species of this genus for fine wine is Vitis
vinifera (often referred to as the European or wine grape). Wild grapevines are actually weeds, and
differ from cultivated (European) vines by having flowers that are either all male or all female and
cannot self-pollinate. The majority of cultivated grapevines are hermaphroditic (also known as
‘perfect” because each flower contains both male and female structures) and fertilize themselves. It is
estimated that there are 10,000-15,000 different Vitis vinifera grape varieties.
Early explorers spread Vitis vinifera to the Americas. Columbus brought the vine on his voyages
which are said to have thrived in Haiti. In 1607, English colonists arrived at the shoreline of Virginia
and found wild grapevines growing profusely. The first wine in the New World was made at Jamestown
in 1608 with native scuppernong grapes. (I have also read that the first wine made in American
was in Jacksonville, Florida about the same time). It was described as “foxy” and not compatible with
British palates. Captain John Smith said, “(There are) “vines in great abundance in many parts that
climbe the toppes of the highest trees. Of hedge grapes, we made neere 20 gallons of wine, which
was neare as good as your French British.”
Lord Delaware introduced the first European grapevines to the North American mainland in 1619. The
colonists had abandoned efforts to make palatable wine with native grapes, and the French grapes
could not be sustained in the colonies. Several obstacles presented themselves including the warm
Virginia summers and the grapevines’ susceptibility to phylloxera and other diseases.
In the early 1700s, new efforts in York County indicated that native grapes were the best choice for
Virginia wines. Thomas Jefferson, after his purchase of Monticello, planted native grapes and spent
more than 30 years producing wine, believing that it was good for both health and the enjoyment of
dining. In 1774, Thomas Jefferson, George Washington, Peyton Randolph and George Mason were
among the thirty-seven original subscribers of American’s first wine company - The Virginia Wine Co.
The first European varietals were brought into California in 1767 by Spanish Padres from Mexico who
established a chain of missions from San Diego to Sonoma from 1767 to 1833. It is thought that the first
grapevine planted in California was the Criolla or Mission grape which produced wines of only modest
quality. Extensive importation of European cuttings in the 1850s and 1860s created a home for
European grapevines in California.
Nearly all Virginia vineyards were neglected and abandoned during the Civil War of the 1860s. Prohibition
effectively killed all remnants of a Virginia wine industry. In 1976, an Italian winemaker sent his
vineyard manager to Charlottesville to produce European wines and the modern renaissance of
Virginia wine began at what is now Barboursville Vineyards. There are now 119 wineries in Virginia,
double that of ten years ago. Virginia has had success with Viognier, Cabernet Franc, and Norton.
Norton grapevines, discovered in the 1820s by Dr. Daniel Norton of Richmond, are the oldest cultivated
American grape in this country.
Hybrid grape varieties were introduced in the northeastern part of North America in the 1950s to solve
the viticultural challenge of cold and humid wine regions. Hybrid grapes are for the most part created
artificially by crossing two different Vitis species (Vitis vinifera varieties are a result of crossings
between grape varieties of the same species). Examples of hybrid grapes include Concord and
Niagara (species Vitus labrusca), Chaunac, Baco Noir, Morochal Foch, and Videl.
Chilean Pinot Noir
Chile is located on the western coast of South America and bordered by the Pacific Ocean to the west
and the Andes Mountains to the East. The climate in Chile’s wine-growing regions is similar to that of
California’s Napa Valley and Bordeaux. Production is roughly 25% of Argentina’s, and Chile is best
known for blended reds (Cabernet Sauvignon, Merlot, Carménère, Peitit Verdot and Cabernet Franc)
and single-varietal wines of Carménére, Cabernet Sauvignon, Merlot, Syrah, Sauvignon Blanc, Riesling
and Chardonnay. About 75% of Chile’s wine output is exported, primarily to the United States and
United Kingdom which eagerly snap up Chile’s value-priced wines.
For several years, Chile has been a source of low-priced Pinot Noirs, but recently there are a few
producers in Casablanca, Calchagua and San Antonio Valleys that are making first-rate Pinot Noirs.
Chile has followed the historical progression of California in that early on Pinot Noir was planted in the
wrong places (such as the Casablanca Valley floor), over cropped, and vinified like Cabernet Sauvignon.
Vintners are now discovering the best cool climate sites and planting the proper clones. Since
1999, Chileans have been reducing yields and focusing on small production, quality-driven Pinot
Noirs. The amount of Pinot Noir vineyard acreage in Colchagua nearly tripled between 1997 and 2004.
is a prominent winery in the Colchagua Valley, which is close to the Pacific Ocean. Founded
in 1993, and owned by Guilisati and Larrain, its name comes from the geographic nickname of the
cone-shaped tip of South America (cono - cone and sur - south). The foggy and cool microclimate and
stone-clay well-drained soils are paradise for Pinot Noir. The first Pinot Noir vines were planted back
in 1968 and today Cono Sur is the largest producer of Pinot Noir in South America, and possibly even
the world (230,000 cases for 2007).
Adolfo Hurtado has been the winemaker at Cono Sur from the beginning. His resume includes work at
Domaine Jacques Prieur in Burgundy so he is well-suited to head the Pinot Noir program at this winery.
Grapes are sourced not only from plantings in Colchagua Valley, but also San Antonio and Casablanca.
Three Pinot Noirs are primarily exported: Southern Cone is from the Colchagua and Central
Valleys that is very reasonably priced, Vision is a step up in quality and price, and the higher-end
Pinot Noir is the Limited 20 Barrels ($25). Cono Sur’s top Pinot Noir is Ocio.
2005 Cono Sur Vision Colchagua Valley Pinot Noir
14.0% alc., $12.
Pinot Noir is sourced from 78-year-old vines. Plenty of air time is required to
smooth this wine out. It is light and soft with some attractive spiced cherry
flavors and plenty of earthiness. There is prominent oak from start to finish and a
lively acid spine. The plentiful funk in the nose and finish might appeal to Burgundy
lovers who admire kinky wines.
Other Chilean Pinot Noirs to seek out:
Matetic Vineyards The Matetic Family has owned this winery located in the San Antonio Valley since
2001. The labels read EQ for Equilibrium, not Matetic Vineyards. Winemaker Rodrigo Soto was
trained in New Zealand and California. Consulting winemaker Ken Bernards, who has produced Pinot
Noir for many years under the Ancien label, was involved in the development of the Pinot Noir program
Kingston Family Vineyards Courtney Kingston has turned a
portion of her family’s Chilean cattle ranch in Casablanca Valley
into a vineyard and focuses on Pinot Noir and Syrah. Byron
Kosuge, formerly of Saintsbury and now making wines under his
own B. Kosuge label, is the consulting winemaker and a partner in
the project. Kingston has 77 acres of Pinot Noir planted and a new
winery on site. This is one of Chile’s few gargiste wineries and plans are to keep production in the 500
case range and sell off the remaining grapes from the vineyard. Two Pinot Noirs are produced: Alazan
($28) and Tobiano ($18), names inspired by favorite horses of the past.
Viña La Misión This winery is located on the site of an 18th century French mission station on the
banks of the Rio Clarillo in the Maipo Valley. Vineyards are at various sites in the higher Maipo Valley
and the Curicó Valley. William Fèvre, of Chablis fame, is closely involved with winemaking here.
Piedra Feliz Pinot Noir is produced from fruit grown in the Casablanca Valley.
Valdivieso Chile’s first producer of sparkling wine. This winery began cultivating Pinot Noir 120
years ago, when its Champagne-loving founder enlisted French expertise to create a sparkling wine.
Valdivieso remains Chile’s sparkling wine power player. In 1950 the Mitjans group purchased
Valdivieso and expanded sparkling and still-wine production in the Maipo and Aconcagua Valleys.
Well-Bred Pinots Tasted Recently
Anthill Farms Winery
This project is one of many that has ties with Williams Selyem. Is there any other winery in California that has spawned so many successful Pinot Noir offshoots? Three young Pinot amigos, who had
worked together as cellar hands at the distinguished winery on Westside Road launched their own
winery with three Pinot Noir releases in 2004. Anthony Filiberti grew up in Sonoma County and was
lured to wine at an early age. He learned winemaking at Bergstrom Winery in Newberg, Oregon,
Hafner Vineyards in the Alexander Valley, and Williams Selyem. David Low grew up in Kansas but got
hooked on wine while attending University of California Berkeley. A short stint as a computer programmer
was followed by a change of heart and he later worked at both Williams Selyem and
Papapietro Perry. Webster Marquez grew up on the East Coast and attended college in Virginia. Here
he began working as an assistant winemaker at Jefferson Vineyards. He then moved to Sonoma
County where he joined Williams Selyem. Currently he is the assistant winemaker at Belvedere Winery
in Healdsburg. The trio’s goal is to craft Pinot Noirs that “express the growing site and the characteristics
of the vintage, and above all else, taste good.” Their emphasis is on the vineyards and have
named their winery Anthill Farms to emphasize the many tiny individual vineyards that form “the link
between place and product.” Their grape sources are North Coast vineyards in Sonoma and Mendocino
counties. They are partners with Dona Abbey and Dan Harris in the 1.5 acre Abbey-Harris Vineyard
in the Anderson Valley planted to Pommard, 115, 667, and 828 clones. I did not taste the 2004
release from this vineyard but can report on the other two 2004 releases.
2004 Anthill Farms Peter’s Vineyard Sonoma Coast Pinot Noir
alc., 52 cases, $35. Randy Peters and father-in-law Tom Mukaida farm this
vineyard located just outside Sebastopol in western Sonoma County. The
vines were planted over 15 years ago on a steep, east-facing slope of
goldridge soils. Clones are Pommard and 777.
The aromatics are very
alluring featuring cherry wood and a hint of red Jolly Rancher. The black
cherry core of flavors is enhanced by a subtle kiss of mocha. Finesse is the
key word here as the wine flows smoothly over the palate and finishes
cleanly with a trace of oak and a kick of acid. Like all good Pinots, it gains in
the glass over time and is still good the next day. This one was kissed by an
2004 Anthill Farms Demuth Vineyard Anderson Valley Pinot Noir
14.4% alc., 123 cases, $35. This venerable vineyard is now over 20 years old. At 1,400 to 1,600 feet
above the valley floor near Boonville, it is exposed to strong winds and cool nights. The clones are
Pommard and Wädenswil. Yields are ridiculously low.
The accessible nose exhibits dried cherry and
floral notes with anise playing a role with air time. The flavors are a symphony of sweet cherries and minerality.
A great acid spine portends a long life ahead.
For the 2005 vintage, Anthill Farms has recently released five Pinot Noirs: Abbey-Harris Vineyard (25
cases, $46, sold out) and Demuth Vineyard (102 cases, $38) in the Anderson Valley, Peter’s Vineyard
(134 cases, $36) and Tina Marie Vineyard (210 cases, $43) in the Sonoma Coast, and Comptche Ridge
Vineyard (75 cases, $36) in the northern Mendocino County coast.
Anthill Farms Winery is located at 4791 Dry Creek Road, #3-4, Healdsburg, CA 95448. The phone is
707-490-5191. The 2005 Pinot Noirs may be ordered now online at www.anthillfarms.com.
Owner and winegrower Margaret Wierenga followed in her father’s footsteps and
crafts small lots of Pinot Noir and Zinfandel from a makeshift and humble winery
in Sonoma County’s Dry Creek Valley. Margi is the daughter of Burt Williams, of
Williams Selyem fame. She worked there and at Hop Kiln for many years, founding
her own label when Williams Selyem was sold in 1997. The name Brogan
comes from her paternal grandmother and explains the Irish slant to the winery
theme. Production is 1,500 cases of wines sourced from notable vineyards in
Sonoma County (Summa Vineyard, Buena Terra Vineyard, Lingenfelder Vineyard, Benovia
Vineyard) and Anderson Valley (Morning Dew Ranch farmed by her father, Burt Williams).
Her Pinot Noirs are known for their age worthiness.
2004 Brogan Cellars Summa Vineyard Young Vines Sonoma Coast
14.1% alc., $60.
This is a deep dark purple Pinot Noir that draws you in with a sumptuous dark cherry and
toasty oak aromas. The lush fruit fills the mouth and the outrageous finish is brimming with
dark cherries and spice. This is a brilliantly crafted and regal wine.
Brogan Cellars is located at 3232 B Dry Creek Rd B, Healdsburg, CA 95448. The phone
is 707-473-0211. The website is www.brogancellars.com. Tasting is by appointment.
The wines are sold through a mailing list.
Elke Vineyards is owned and operated by Tom and Mary Elke. They farm the 16 acre Donnelly Creek
Vineyard located just outside of the town of Boonville where four clones of Pinot Noir are grown. The
site is ideal for Pinot Noir as its proximity to the coast creates a climate featuring
low-lying fog in the morning evolving into long, mildly cool days. They
also have an 18 acre vineyard in the Tulocay District of the Napa Valley. The
Elkes have been in the grape-growing business for over 20 years. Mary
began by farming organic apples and making her Mery Elke Apple Juice
which she still produces today. Elke Vineyards supplies grapes to many notable
producers including Radio-Coteau, Copain, Londer, Au Bon Climat, and
Breggo Cellars. Tom Farella has been the winemaker from the beginning.
Production is about 1,000 cases per year including two Pinot Noirs.
Elke Vineyards also produces a price-friendly Pinot Noir under the “mary elke”
label ($19). It is 100% Dijon 113 from the Donnelly Creek Vineyard. The wines
are sold to restaurants and directly to consumers from the website at
www.elkevineyards.com. Library wines are also offered for sale on the website.
The phone is 707-246-7045.
The Halleck Estate Vineyard is a one-acre family-owned site in the Sonoma Coast
planted in 1993 to fund the college educations of the three Halleck sons. Several
additional exceptional sites were subsequently identified and five additional wines
were added to the roster. Owner and winemaker Ross Halleck directs a very successful
marketing services agency. Bitten by the wine bug, he moved to Sonoma in
1991. Buoyed by his wife Jennifer’s experience in the wine industry, the two have
rapidly become one of Sonoma’s most high-profile producers of fine Pinot Noir.
2005 Halleck Three Sons Cuvee Russian River Valley Pinot Noir
750 cases, $38. This wine is sourced from three vineyards: The Farm, Hallberg,
and Hawk’s Roost. Clones are Dijon 115 and 777. The wine was aged in 30%
new French oak for 10 months.
The aromatics are enticing with notes of cherry
and toast and a kiss of anise. Light to medium in body, there is a well-constructed
Bing cherry core of fruit all wrapped in a satiny sheet-like texture. There are some
cola highlights also - more Pepsi than Coke. With laser-like clarity and balance,
this Pinot is flat-out terrific.
For the 2005 vintage, the other Halleck Pinot Noirs include 2005 Halleck The
Farm Vineyard Russian River Valley Pinot Noir (270 cases, $55), and the
2005 Halleck Hallberg Vineyard Russian River Valley Pinot Noir ($55). The
2004 Halleck Estate Russian River Valley Pinot Noir ($75) is still available.
Halleck Vineyard wines are sold primarily through a mailing list. Sign up at
www.halleckvineyard.com. There is limited retail distribution of some Pinot Noirs (for example,
Joseph Swan Vineyards
The history of Joseph Swan Vineyards has been told in some detail in past issues of the PinotFile.
Founder Joseph Swan’s brother-in-law, Rod Berglund, has been the long-time winemaker here. Rod
crafts consistently excellent Pinot Noirs and Zinfandels from an estate vineyard on Laguna Road, as
well as other vineyard partners in the Russian River Valley.
Joseph Swan Vineyards has a tasting room at the winery, 2916 Laguna Rd,
Forestville, CA 95436, which is open on weekends. Wine may also be ordered
on the website at www.swanwinery.com. The phone is 707-573-3747.
Kendall-Jackson Estates Vineyards
Founder Jess Jackson, a lawyer by training, made his first wine under the Kendall-
Jackson label in 1982. His Chardonnay rode the wave of popularity of Chardonnay
and the winery has been hugely successful. Kendall-Jackson now farms
12,000 acres of grapes in California. The winemaking team is headed by Randy
Villom, with Pat Pickett, who was trained at Chalone and Estancia, directing the
Pinot Noir production. The Highland Estates series focus on unique estate properties
on ridges, hillsides, and bench lands
2003 K-J Highland Estates Seco Highlands Arroyo Seco Pinot Noir
The aromatics are attractive with hi-tone cherries and spice. The flavors serenade with pleasing
cherries, berries, and Asian spice. The texture is soft and oily. Over time, the wine picks up intensity
with a more saturated cherry core, toast highlights, and more body. Very decent.
Kendall-Jackson Estates wines are in wide retail distribution. The 2005 vintage of this Pinot Noir is
available on the website at www.kj.com.
Green Truck Cellars
Green Truck Cellars is a one-man show with owner, grower, winemaker
Kent Fortner producing about 600 cases of a single Pinot Noir
each vintage. The name pays homage to Ken’s 1966 green Ford
pickup truck which he still drives around Napa and Sonoma counties
delivering wine. He produces his wine in leased cave space in the
Stag’s Leap District of the Napa Valley just east of Silverado Road. His
2005 Napa Valley Pinot Noir was sourced from three vineyards in the
southern-most reaches of the Napa Valley: Nord Vineyard, Poseidon
Vineyard, and Stanly Ranch Vineyard. In 2006, he added a fourth vineyard: Suscol Ridge Vineyard.
Most of his wine is sold through a mailing list of “truckers” who get first crack at the wine.
2004 Green Truck Cellars Napa Valley Pinot Noir
13.9% alc., $37.
This is a crisp and bright Pinot
Noir powered by lively acidity. A little coffee and toast in the nose and a little spice on the finish. A very
“juicy” wine that is looking for food. No complaints from me here.
2005 Green Truck Cellars Napa Valley Pinot Noir
13.8% alc., 600 cases, $38 (sold out on website).
Aged in 80% new French and 20% new Hungarian oak in caves for one year.
A nice cherry core with
toasty oak, spice and earthiness in both the nose and on the palate. The finish is tangy with deft oak highlights.
It is beautifully balanced.
Green Truck Cellars Pinot Noirs are sold primarily through
a mailing list a www.greentruckcellars.com. Kent also writes
a terrific Pinot blog. The phone is 707-738-2376. Tasting is
available by appointment.
Pali Wine Co
Pali Wine Co is owned by 20 passionate wine lovers. The wines are crafted in Lompoc by Brian Loring.
In 2005, there were five Pinot Noirs: 2005 Pali Wine Co Inman Olivet Grange Vineyard Russian
River Valley Pinot Noir (480 cases, $44), 2005 Pali Wine Co Cargasacchi Jalama Vineyard Santa
Barbara County Pinot Noir (299 cases, $44), 2005 Pali Wine Co Durrell Vineyard Russian River
Valley Pinot Noir (180 cases, $44), Pali Wine Co Turner Vineyard Santa Rita Hills Pinot Noir (130
cases, $44) and 2005 Pali Wine Co Shea Vineyard Willamette Valley Pinot Noir ($44). Sine Qua
Non is no longer bottling a Pinot Noir from Oregon, so some of the grapes were made available to Pali.
I particularly liked the Shea bottling. Hardly a surprise as the grapes from this vineyard are very of
2005 Pali Wine Co Shea Vineyard Willamette Valley Pinot Noir
14.0% alc., 249 cases, $44, screw
cap. I looked and looked and could not find a vintage dating on the front or back label!
The aromas of
fresh baked cherry pie wafted from the glass. There was a solid sweet red and black fruit core with judicious
use of oak. Silky in texture, the finish left a lingering impression of dark chocolate, black cherries
and lively acidity. There is a lot of charisma in this Pinot Noir.
Pali Wine Co is located at 1601 W Central Ave, F2, Lompoc, CA 93936. The phone is 805-736-7200.
The wines are available retail.
The founders of R.H. Phillips Winery, John and Lane Giguiere, launched their second wine venture,
Crew Wine Company in 2006. In 2000, they sold R.H. Phillips Winery to Vinocor (it was subsequently
acquired by Constellation as part of its purchase of Vinocor). The company is focusing on four new
brands, with a total production of about 25,000 cases. The brands include Matchbook, Sawbuck, Mossback
and Chasing Venus labels. The wines are made under the direction of Dan Cederquist, formerly
of De Loach Vineyards. In April of this year, wine industry real estate investment trust, Vintage Wine
Trust Inc. signed a $5.6 million sale-leaseback deal with the Giguieres to acquire 273.5 acres of vineyard
land and vines in the Dunnigan Hills appellation of Yolo County as well as fund construction of a
60,000-case-a-year winery where the four Crew labels will be produced. The name Mossback is an
old-fashioned term for farmer.
2005 Mossback Russian River Valley Pinot Noir
(?alc. - couldn’t find on label), $26. This wine won
a Gold Medal at the recent Sonoma Harvest event.
This is a very nice example of Russian River Valley
Pinot Noir. Sandalwood and red cherries perfume the wine leading to plenty of Bing cherry, coca-cola,
and exotic spices. Very light on its feet, this Pinot finishes smoothly and clean. The whole package is
nicely balanced. Nothing old-fashioned about this one.
Mexican immigrant Salvator Renteria picked his first grapes at Sterling Vineyards in Napa Valley in
1962. He was among the first to use innovative grape farming management techniques. In 1987, he
started his own vineyard management company, Renteria Vineyard Management. In 1993, his son
Oscar took over the leadership reigns and today is himself a master winegrower who supplies grapes
to Williams Selyem, Caymus, Robert Mondavi and Duckhorn. Rentaria now manages over 1,350 acres
of vineyards. In addition, winemaker Karen Culler crafts 2,000 cases of Renteria Cabernet Sauvignon
and Pinot Noir. A new winery and cave system is currently under construction on Mt. Veeder.
2004 Renteria Knittel Vineyard Carneros Pinot Noir
14.8% alc., 420 cases, $25.
shows very nice aromatics that include cherry and rhubarb, spice, a kiss of oak, and a hint of
alcohol. The red fruit flavors of raspberry, pomegranate, and cherry are highlighted by adroit
use of oak. The taut tannins add to a full mouth feel. Well-made and recommended.
Renteria Wines are located at 1106 Clark St, Napa CA 94559. The phone is 707-253-7686.
Wines may be ordered on line at www.renteriawines.com. There is a mailing list.
This wine is released under the Brown-Forman umbrella that includes Sonoma-
Cutrer, Fetzer, Five Rivers, and Jekel Pinot Noirs. The blend is 64%
block G and Q inter plants clone 667 and 777, 24% block N Martini clone,
with the balance from block Q clone 4 Pommard. All of the lots were
fermented by winemaker Dennis Martin in small open-top barrels (photo
right). Dennis is the director of winemaking at Fetzer Vineyards and
Sanctuary is his pet label begun in 2004. He also produces a Cabernet
Sauvignon under the Sanctuary name.
2005 Sanctuary Bien Nacido Vineyard Santa Maria Valley Pinot Noir
13.9% alc., 1,800 cases, $36.
I was taken by the gorgeous deep ruby color of this wine. The nose is earthy and filled with decomposing
wet leaves. The dark stone fruits create a weighty mouth feel, and earthiness, cigar box and toasty oak
add intrigue. Like the 2004 vintage of this wine, this a very distinctive Pinot which is a treat to drink.
Sanctuary wines are distributed primarily to restaurants. E-mail brand manager Tom Dempsey at
Tom_Dempsey@b-f.com to locate the wine through retail channels. An online store will be available
John Tracy of Owl Ridge Wine Services has about 34 winery clients at his facility in the old Vacu-Dry
plant on Gravenstein Highway in Sebastopol. Tracy’s own labels are Owl Ridge Wines and its companion
label, Willowbrook Cellars. The winemaker is Joe Otos. Pinot Noir grapes are sourced from
the Owl Ridge Vineyard in Forestville, the Dutton Morelli Vineyard in the Russian River Valley and the
Kastania Vineyard in Petaluma.
2004 Willowbrook Cellars Dutton Morelli Vineyard Russian River Valley Pinot Noir
334 cases, $38. The Dutton Morelli Vineyard sits at 900 feet above the town of Occidental, positioned
to avoid most of the fog and yet receive the cool breezes from the Pacific Ocean. The clone is
The wine is aromatically gifted with dried cherry, cranberry and floral notes. Medium-bodied
and elegant in style, the mélange of red and black fruits are enhanced with herbal and oak flavors. A
Gold Medal winner at the 2006 Sonoma County Harvest Fair, this is a quality Pinot.
Willowbrook Cellars wines can be purchased from the website at www.willowbrookcellars.com. The
phone is 707-823-0149. Tasting by appointment.
Pinot Noir Events
Second Annual Carneros Heritage Fest
The Carneros Heritage Fest takes place on June 1 and 2. Hosted by the Carneros Wine Alliance and
co-hosted by The Donum Estate and Buena Vista Carneros, the Fest features a weekend of activities
showcasing the Carneros region’s acclaimed wines, exceptional cuisine, unique history, and rustic
On Friday, June 1 there are intimate multi-course dinners hosted by renowned wineries and restaurants
throughout the region. Artisan lamb dishes will be paired with Carneros wines . The dinners this
year are: Acacia and Beaulieu Vineyards at Acacia Winery, Buena Vista Carneros at The Carneros Inn,
Ceja Vineyards at Sienna Restaurant/Meritage Hotel (Napa), Etude Wines at Carneros Bistro/Lodge at
Sonoma, Gloria Ferrer partnering with Sabor of Spain at Gloria Ferrer, MacRostie Winery partnering
with Harvest Moon Café at Harvest Moon and Schug Carneros Estate at The General’s Daughter. Cost
is $120 per person.
On Saturday, June 2 there will be the first-ever “Taste of Carneros” lamb cook-off that will test the
culinary talents of 12 local chefs in a competition to create the region’s most tantalizing lamb recipes.
Chefs will serve up bite-sized samples for ticket buyers and a panel of celebrity and media wine and
food experts will judge the samples. Live music, entertainment, demonstrations of sheep herding and
falconry, vineyard tours, and marsh and environmental activities and tours will also be featured. A
“Picnic in the Pasture” at The Donum Estate will pair Carneros wines with a lamb barbecue. Tickets
are a very reasonable $75 per person.
For information and to obtain tickets call 707-253-2678 or visit the Carneros Wine Alliance website at
www.carneros.com. Proceeds from the Fest will support Vineyard Worker Services programs in Napa
and Sonoma counties and Napa and Sonoma Farm Bureau “Ag in the Classroom” programs.
Anderson Valley Pinot Noir Festival
The 10th Annual Anderson Valley Pinot Noir Festival will be held May 18 to May 20. Friday, May 18
there is a day-long Technical Conference focused on the growing and making of Pinot Noir in vineyards
and wineries on the Pacific Coast. Many winemakers and growers
will present their views. Steve Heimoff, West Coast Editor of Wine Enthusiast
Magazine, will speak as well. Tickets are $100. After the Conference
there is a barbecue at Navarro Vineyards ($45). The Grand Tasting of
Anderson Valley wines is on Saturday, May 19 under the big tent at Goldeneye
Winery in Philo. 34 wineries will be pouring. A silent auction will
be held to benefit local Anderson Valley charities. Tickets are $85. Saturday
evening there are several Winemaker Dinners at notable Mendocino
restaurants. Examples are: Navarro Vineyards and Philo Ridge Vineyards
at Little River Inn and Claudia Springs Winery, Goldeneye Winery,
Harmonique Pinot Noir and Lazy Creek Vineyards at The Heritage House. Tickets are $150. Finally, if
you are still eager, on Sunday, May 20, there are free open houses at host wineries throughout the
For information and tickets, phone 707-895-WINE or go online to www.avwines.com.
Overheard from a Goombah deriding Pinot Noir
I am disturbed by the way people have cast aside their
strong Roman blood-line for that weak and faggoty
French-perfumed grape. One should be proud of their
Italian heritage and the manly wines that come from
their country of origin. Your grandparents are undoubtedly
rolling over in their graves at the way you have
dismissed the great wines of Italy. You should never be
ashamed to drink Italian. That should be your motto.
You should ask your family, past and present, to forgive
your transgression and never grovel to this false God,
the Prince of Pinot. Repent now before it is too late or
you will be denied permission to ever again enter the
country of Italy!
Burghound’s First 100 Point Wine Rumored
Allen Meadows (aka Burghound) is one of the world’s authorities on Burgundy. He is known to be stingy with
scores above 94. His Burghound newsletter (www.burghound.com) provides extensive notes on Burgundies
that most of us can only dream about tasting.
The 1945 Domaine Romanee-Conti Romanee-Conti is a legendary red
Burgundy. Allen often points out that while only 608 bottles of this wine were
produced, over 40,000 bottles have claimed to have been drunk! He also points
out that “La Tache comes to you and seduces you, Romanee-Conti makes you
come to it; it doesn’t care.”
John Kapon of Acker-Merrill-Condit wine auctioneers and retailers in New York,
also tastes many older vintages of Burgundy, as part of his “job” of insuring older
bottles of Burgundy to be auctioned are pristine. He has drunk the 1945 DRC
Romanee-Conti and claims it is the “best wine that I have ever had.”
In New York City recently, a Romanee-Conti tasting was held over four days, and
Aubert de Villaine was in attendance. John Kapon reports that the older vintages
of this wine showed extremely well. There were rumors being spread through
the City after this event that the 1945 DRC Romanee-Conti was the Burghound’s
first 100 point wine.