PinotFile: 6.46 November 20, 2007
- Kosta Browne Winery
- Inman Family Wines: Born in a Tasting Room
- Small Sips of Pinot
- Pinot Briefs
- Confessions of an Empty Glass Sniffer
- Christmas Gift for the Pinot Geek Who Has Everything
Kosta Browne Winery
On Saturday afternoon, November 17, the Share Our Wine Foundation of Orange County,
California, presented a tasting seminar with Michael Browne of Kosta Browne Winery to benefit local charities that provide specialized services to treat and prevent abuse and neglect of children. Attended by 100 eager wine enthusiasts, Michael graciously donated his time as well as 13 different Kosta Browne Pinot Noirs (including 2006 barrel samples and 2005 finished wines) for the tasting event. In addition, he gifted 3 magnums of 2005 Kosta Browne Russian River Valley Pinot Noir and a 5- liter engraved bottle of 2005 Kosta Brown Russian River Valley Pinot Noir for the auction. This was truly a unique tasting event, the scope of which was unprecedented in the wine community.
Michael Browne and Dan Kosta are alumni of a noted Sonoma County restaurant, John Ash and Co. Michael followed a circuitous route to get there. He was born in the San Francisco Bay Area, but grew up in Washington State. Upon returning to Santa Rosa in 1987, he enrolled in pre-requisite courses at Santa Rosa Junior College
to become an architect.. During schooling, he worked in wine retail and at a number of restaurants. It was at John Ash and Co that Michael developed a deep love for wine and food and the agricultural pursuit of winegrowing. His ultimate goal became to make a living as a winemaker.
Dan Kosta was a native of Sonoma who grew uparound wine. Dan’s father owned a wine store in Santa Rosa and wine was a frequent topic of discussion at the household dinner table. After joining the staff at John Ash & Co, Dan worked his way up to Head Sommelier. He too, had a desire to be involved in a winery, and in 1997, he teamed with Michael to make the first Kosta Browne wine. They put all of their tip money into a “co-op” cookie jar placed in the restaurant’s kitchen. After raising $2,600, they bought a half ton of Pinot Noir grapes, a single barrel, and a used, hand-cranked de-stemmer-crusher to produce their first vintage.
That same year, Michael left John Ash & Co and became assistant winemaker at Deerfield Ranch Winery
in the Sonoma Valley. Dan and Michael attracted an initial investment group and in 1999 made
2,600 cases of Lake County Sauvignon Blanc. This venture proved financially unrewarding and the
principals parted ways. In 2001, they teamed with Chris Costello and family who provided a fiscally
conservative and thoughtful business plan and success followed shortly thereafter. Michael likes to
say he learned his winemaking at “ Hard Knocks University.” It didn’t take him long to achieve a measure of recognition. The 2003 vintage was highly regarded by wine writer James Laube of the Wine Spectator.
He awarded all of the 2003 Kosta Browne Pinot Noirs scores ranging from 90 to 96. The mailing list quickly filled up and Kosta Browne was on every pinotphile’s radar. Kosta Browne quickly became a member of
the current band of prestigious Russian River Valley wine producers, many of whom had been crafting notable Pinot Noir since the 1980s. Michael (left) and Dan pictured.
Kosta Browne bounced around, sharing space in several wineries for awhile. Today, they have found a
home in the old Vacu-Dry apple processing plant in Sebastopol. Here they will be able to further refine
their craft and follow their commitment to producing better and better wines. Current production
is about 10,500 cases which is comfortable for them.
I believe Kosta Browne’s success stems from three sources. First, Dan and Michael are congenial and
customer service oriented, they are well-liked in the wine community, and are willing to support many
fund-raising activities. Secondly, they were able to use their long-standing friendships and contacts to
source top growers in the Russian River Valley and Sonoma Coast appellations. Quality grape sources
are critical to making fine wine. The precedent for this in the Russian River Valley was set by Williams
Selyem whose success was built on acquiring fruit from vineyards such as Rochioli, Allen, Cohn (now
Benovia), Hirsch, Olivet Lane, and Ferrington. Thirdly, Michael Browne knows how to make great
Pinot Noir in a New World hedonistic style that appeals to a broad audience of wine lovers. Wine is
one of the few areas of interest where art and science come together. Having met hundreds of winemakers
in recent years, I have come to realize that some have exceptional artistic talent, much like
great musicians, painters, sculptors and chefs. It is this artistry that separates their wines from the
pack. Michael Browne is one of those winemaking artists who seems to have a touch with Pinot Noir.
The pages to follow include a summary of the Kosta Browne tasting seminar with some tasting notes of
mine combined with comments by Michael. The entire event was recorded in audio and video format
by Grape Radio and will be presented at www.graperadio.com in the near future. The moderators
were Jay (Mr. Grape Radio) Selman, and myself.
Flight One - Barrel Samples of 2006 Keefer Ranch Green Valley Pinot Noir
Keefer Ranch is located in the headwaters of Green Valley Creek, with gently sloping, well-drained,
south-facing exposure. The vineyard offers fruit that profits from a long, cool hang time resulting in
outstanding color and extract with both power and grace due to perfect tannin ripening conditions.
Green Valley is one of the smallest appellations in Sonoma County and actually lies in the southwestern
part of the Russian River Valley appellation. It is, however, distinctly delineated both geographically
and climatically from the Russian River Valley. It is consistent in terms of soil, climate and flavor
Defined by fog, Green Valley is the first place where the fog comes in and the last place where it
burns off, making it the coolest, foggiest part of the Russian River Valley. The predominant soil type of
Green Valley is Goldridge loam, noted for producing high quality Pinot Noir grapes. Keefer Ranch
wines exhibit the typical flavor profile of Green Valley. Pinot Noir shows ripe cherry and cranberry fruit,
spice, lively acidity, soft tannins, supple texture, and beautiful structure. Chardonnay presents a clean,
fresh, crisp, Gravenstein apple, complex citrus flavor profile, with a core of minerality, a long finish and
Keefer Ranch was started in 1989 on the site of a former apple orchard in Sebastopol, California and is
farmed by Marcy Keefer and her son Craig Strehlow. They currently sell grapes to many notable wineries
(A.P. Vin, Failla, Freeman, Kosta Browne, Loring, Pali, Siduri), and have now begun the adventure of producing
their own wine under the label of Keefer Ranch.
2006 Kosta Browne Keefer Ranch Pinot Noir, Neutral Barrel, Clone 115
Although 115 has the most
potential of all of the Dijon clones for producing a complete wine on its own, it often stars when
blended with other clones. It is a consistent producer with small to average clusters, early ripening,
homogenous, with sugar levels above average and total acidity below average. 115 has strong color
with purplish hues, superior rich aromatics, good structure, notable tannins and is suitable for aging.
Red fruits dominate the scents and tastes. Round red cherry flavors with a kiss of spice.
2006 Kosta Browne Keefer Ranch Pinot Noir, Neutral Barrel, Clone 2A The Wädenswil clone was
imported to the United States from Switzerland in the 1950s. The clone was originally from Burgundy
but certified in Wädenswil, Switzerland, the site of a government research station for viticulture. More
widespread in Oregon, it accounts for about 1/3 of the plantings there. It is very site-specific in terms
of crop loads. 2A is often a blending component that adds finesse to a finished wine. Typically, 2A has
brilliant, hi-toned red cherry and red berry fruit. Notable Xmas spice backbone. Fills the mouth with
plush red fruits. Plenty of structure.
2006 Kosta Browne Keefer Ranch Pinot Noir, Neutral Barrel, Clone 23 The Mariafeld clone came
to the United States from Wädenswil, Switzerland in 1966. It has large blueberry-colored berries, open
clusters, resistance to bunch rot, is high-yielding, with higher acid. Typically, it offers strawberry and
farmyard aromas with spicy, soft cherry and plum flavors. Concentrated fruit with good focused acid
that adds a laser beam component. Plenty of red cherry and red apple skin flavor.
2006 Kosta Browne Keefer Ranch Pinot Noir, Neutral Barrel, Clone Pommard 5 Pommard is a
Pinot Noir workhorse clone that is widely planted. It can make great wines on its own (a so called
“stand-alone” clone), or as part of a blend. Pommard has good color, big clusters, intense fruit, considerable
spice, a meaty/gamey edge to its black fruits, a velvety mouth feel, and good mid palate
complexity. A terrific wine on its own, even without oak influence. Earth tones are appealing in the aromatics
and flavors. Silky texture.
2006 Kosta Browne Keefer Ranch Pinot Noir, New Barrel, Cadus Allier, Clone Pommard 5 and
2006 Kosta Browne Keefer Ranch Pinot Noir, New Barrel, Remond Allier, Clone Pommard 5 Oak
really adds complexity and interest. Spice, vanillin, smoke, char, toast. Pinot Noir loves oak!
Flight Two - 2005 Current Releases
“What Dan Kosta and Michael Browne have accomplished in 2005 is every bit as staggering as
their watershed 2004 vintage." - James Laube
2005 Kosta Browne Russian River Valley Pinot Noir
14.7% alc., 1,812 cases. $45. 21% Cohn, 29% Koplen, 28% Amber Ridge, 10% Ketcham, 12% Castaldi. About 10% whole clusters are used in the appellation wines. Fermentation in oak is employed in part.
Seductive strawberry and cherry fruit with cola and spice highlights. Juicy and succulent with a velvety feel. Hard to say no to this one.
2005 Kosta Browne Sonoma Coast Pinot Noir
15.0% alc., 1,821 cases, $45. 31% Kanzler, 21% Miron,
15% Demeo, 33% Dutton-Manzana.
More grip than the Russian River bottling with a hearty structure and notable tannins. Plenty of blackberry fruit, subtle oak spice and a firm finish.
2005 Kosta Browne Amber Ridge Vineyard Russian River Valley Pinot Noir
15.1% alc., 510 cases, $62. Clones 115, 667 and 777. This vineyard is situated adjacent to Gary Farrell’s Star Ridge Vineyard in the upper part of the Russian River Valley’s middle reach. The vineyard is on a rolling hill in an area
characterized by early morning fog that burns off mid to late morning when the warm afternoon sun
and cool winds arrive. Clones 115, 667 and 777.
The least showy wine in the lineup - big, robust, dense and brooding. Dark cherry, coffee-infused flavors. Needs time to shed some of its mountainous fruit.
2005 Kosta Browne Garys’ Vineyard Santa Lucia Highlands Pinot Noir
15.2% alc., 264 cases, $62.
Garys’ is a 50-acre vineyard farmed by Gary Franscioni and Gary Pisoni and is located on a sloping
hillside in the center of the Santa Lucia Highlands AVA in Monterey County. The area receives heavy
morning fog, strong coastal winds and an average cool mid-70s summertime temperature. Yields are
low and the growing season is long and even. The clone is the Pisoni clone (rumored to originate in a
famous vineyard in Burgundy). 25-30% whole cluster.
Still a bit tight, this wine exhibits a full-throttle array of saucy red Pinot fruits with chocolate, cherry cola and spice. Strikingly harmonious with seamless integration of tannins and alcohol. Will benefit from a year or two in the cellar.
2005 Kosta Browne Kanzler Vineyard Russian River Valley Pinot Noir
15.3% alc., 500 cases, $62.
This vineyard is located in western Sonoma County just south of Bodega Highway on Sander’s Road. It
consists of 20 acres on what was formerly an old apple orchard. Its gently sloping location is near the
beginning of the Petaluma Gap and receives morning and evening fog, breezy afternoons and bright,
but mild, afternoon sun. Clones are Pommard, 115 and 667.
Striking but shy aromatics of crushed black cherries, rose petal and mushrooms. Plenty of showy dark Pinot extract and a long, chewy aftertaste. Decisive balance and very well crafted. Will age quite well. There is something deep inside here that cannot be denied.
2005 Kosta Browne Koplen Vineyard Russian River Valley Pinot Noir
15.3% alc., 500 cases, $62.
From a 5-acre vineyard planted entirely to Dijon clone 667 in the middle of the Russian River Valley
AVA on the east side of Olivet Lane. The vineyard is the warmest location of all Kosta Browne grape
sources and yields are vigorous, ranging from 3.5 to 3.7 tons per acre. The vineyard is farmed with
passion by the owners. Significant whole cluster is used in this wine.
Deep on the palate, packed with brambly dark red fruit and showing a wild side. Muscular, but velvety in texture with supple tannins.. A real crowd pleaser.
The Kosta Browne business address is P.O. Box 1555, Sebastopol, CA 95473. A waiting list is available
on the website at www.kostabrowne.com
. No tours or tastings at this time. 707-823-7430. For 2005
there is also a Miron Vineyard Pinot Noir (Green Valley), a Rosella’s Vineyard Pinot Noir (Santa Lucia
Highlands), and a 4-barrel Pinot Noir. Michael handles the grower relations and winemaking jobs, Dan
directs the sales and marketing for the label. Look for Michael and/or Dan at any of the major Pinot
Noir festivals, but get to their booth early as their wines are quickly sucked up by the crowd that bellies
up to their offerings. Kosta Browne wines are available on the secondary market such as
(prices vary from around $58 to over $200 per bottle).
Inman Family Wines: Born in a Tasting Room
“She broke away from a discreetly sipping couple and approached us with a bouncy
step and an alacritous smile. She was all of five feet five with short blond hair, framing
a pale, lightly freckled face”
Englishman Simon Inman was visiting Napa Valley a number of years ago when he stepped into Napa
Creek Winery’s tasting room and spied Kathleen McGowan, a college student working the first day of
her summer job at the winery. Being a little more discreet than Jack and Miles, he wrote a letter to the
owner of Napa Creek Winery asking him to pass along a second letter to the “assistant” to whom he
had spoken briefly in the tasting room. Two years later, they were married.
After living in England for fifteen years, the Inman’s developed a passion for both New World and Old
World Pinot Noir. In 1998 they left their careers and arrived in California. After searching for a year,
they discovered a farm for sale located at the junction of Olivet and Piner Roads in the Russian River
Valley. The Greeott family had owned the farm since the 1880s and a vineyard and winery had stood
on the site until Prohibition. The Inmans acquired the property and named it Olivet Grange Vineyard,
after the family’s English country home: The Grange at Elvington. (Note: because of a challenge from
Australia’s famous wine label, Grange, the Inmans have had to display OGV instead of Olivet Grange
Vineyard on the front label of their wines beginning with the 2005 vintage).
In 2000, 7,2 acres of Pinot Noir and Pinot Gris were planted on the 10.45 acre property, using carefully
selected rootstocks and clones (114, 115, 667 and 777 for Pinot Noir, 145 for Pinot Gris) appropriate to
their Russian River Valley location. From the start, farming of the vineyard has been organic with the
aim of promoting a healthy ecosystem Interestingly, Kathleen uses “Four-Course Compost,” which is
obtained from high-end San Francisco restaurants and hotels and is a valuable, nutrient-rich alternative
to synthetic fertilizers.
The three-bedroom farmhouse (below) was lovingly restored and became both a respite for friends
and family visiting from England and a vacation rental for wine enthusiasts (Olivet Grange Farmhouse:
). A private tour and tasting of Inman Family wines is part of the rental.
2005 Inman Family OGV Olivet Grange Vineyard Russian River Valley Pinot Noir
13.2% alc., 750 cases, $45, screw cap.
2005 was a long, cool, even growing year. The wine is a blend of all clones grown in the vineyard. Aged 11 months in 35% new French oak.
This wine shows great purity of fruit. It is softer, lighter and “prettier” than the above wine with more red fruits evident, especially red raspberry. There are attractive spice and sandalwood notes. Beautifully balanced and a joy to drink.
2004 Inman Family Olivet Grange Vineyard Russian River Valley Pinot Noir
13.7% alc., 1,050 cases, $45, screw cap.
The 2004 growing year was very warm which is reflected in this wine when tasted side by side with the 2005 vintage.
The aromatics are enchanting with deep, dark Pinot fruits and a sidecar of subtle oak The flavors follow suite, featuring succulent black cherries and a touch of herbs and clove. Tannins are well concealed and the finish is clean and satisfying.
Inman Family wines can be purchased on the website at www.inmanfamilywines.com. There is some
retail and restaurant distribution. Beginning in 2006, fruit was obtained from Thorn Road Ranch Vineyard
farmed by Ted Klopp in the hills beyond Sebastopol. This unique site will provide an additional
bottling of Pinot Noir. Some Olivet Grange fruit has been sold in the past to Pali and Siduri who have
released vineyard designate bottlings. The Inman Family Rosé (Endless Crush) and Pinot Gris are
also excellent and quite popular. Tasting is by appointment at the tasting room, 5793 Skylane Blvd.,
Suite C, Windsor. 707-395-0689.
Small Sips of Pinot
2006 ZD Carneros Pinot Noir
13.5% alc., $40. Grapes for this bottling of regular Pinot Noir came from Jim Haire’s
Vineyard in Carneros (clones 115, 667, 777 and Pommard).
This beauty is a real cherry bomb. Black cherries complimented by black raspberries, vanilla wafers, and a little toast are nicely orchestrated. Supple in the mouth with plenty of finesse and a long, powerful finish.
2006 Loring Wine Company Shea Vineyard Willamette Valley Pinot
14.0% alc., 530 cases, $46, screw cap.
Brian Loring’s first wine under his label from Shea Vineyard grapes (he crafted a 2005 vintage
Shea Vineyard Pinot Noir for Pali).
Leads off with blackberries, pepper and oak spice in the aromatics. Darker Pinot fruits predominate, with respectable acidity, silky tannins, and a nice toasty, albeit shallow finish.
2005 Martin The Salamanaczar Santa Maria Valley Pinot Noir
A winemaker’s reserve wine from Dennis Martin who is the winemaker at Fetzer Vineyards. He also crafts small quantities of Pinot Noir under the Sanctuary label from Bien Nacido Vineyard. Fruit for this wine is 71% Solomon
Hills Vineyard and 29% Bien Nacido Vineyard.
A darkly-hued, mysterious Pinot Noir that begins with a nose of dark fruit, toast, char and wet oak. Black cherry, mushroom, and cola flavors dominate. A powerful and strong-boned wine that is yet soft in the mouth.
2005 Leigh Cellars Silacci Vineyard Monterey County Pinot Noir
14.5% alc., $27. The label says
“Produced and bottled by Arcadian,” but this is the private label of Gerry Frayer who made this wine
under the tutelage of Arcadian’s Joe Davis. I believe this is Gerry’s first Pinot Noir. This is a very nicely
weighted Pinot Noir whose light garnet color indicates that elegance is forthcoming.
It possesses a spice cabinet nose with a subtle hint of oak and alcohol. Juicy spiced peach and cherry flavors are followed by a citrus kick on the back end. A pretty wine that is easily approachable.
2005 Figge Cellars Paraiso Vineyard Santa Lucia Highlands Pinot Noir
14.1% alc., 895 cases, $42.
This wine comes from the Paraiso Vineyard
located at the southern end of the Santa Lucia Highlands AVA. Owners
Rich and Claudia McFarland pioneered Monterey vineyards in the
early 1970s. Son Jason now manages the 400 acres of vineyards planted
primarily to Pinot Noir and Chardonnay. Figge accessed fruit from a block
planted in 1998 to clones 115, 667 and 777.
A well-crafted middleweight
style with plenty of charm. Spicy cherries, cola and a hint of fecundity in the nose. Flavors tend
toward the earthy with dusted red and blue fruits and a deft touch of oak. A good acid spine backs up the
2003 Ken Brown Clos Pepe Vineyard Sta. Rita Hills Pinot Noir
14.7% alc., 122 cases, $45. Initially this was a very intense and heady wine resulting from scant yields (1 ton per acre) and the typically robust fruit from this vineyard.
A few years in the cellar has tamed the beast. Dark ruby in color. Complex aromatics of dark fruits, freshly
baked cookies, toast and smoke. Darker Pinot fruits carry the theme to a lengthy and tangy finish. Silky in texture with gossamer tannins. An argument for aging Pinot Noir a few years before popping the cork.
2003 Littorai Thieriot Vineyard Sonoma Coast Pinot Noir
14.2% alc., 100 cases, $60.
Appealing scents of black cherries, cinnamon, wet stone and old oak barrel. Plenty of luscious cherry and black
raspberry fruit with a mineral and woodsy edge. A notable tannic backbone. Nicely composed and
weighted and perfectly harmonious. An excellent wine that would charm anyone’s heart, but the 2002
version can STEAL your heart.
2002 Littorai Thieriot Vineyard Sonoma Coast Pinot Noir
14.0% alc., 205 cases, $55.
I have a few thousand bottles of Pinot Noir in my
cellar (duh, what a revelation), and a Littorai wine from Ted Lemon is
often my choice on special occasions. This was my Thanksgiving Day
dinner wine. Ted says that the 2002 vintage was perhaps the greatest
vintage at Littorai. “The Pinot grapes were as perfect as anything we
have ever seen. The Pinots are a wonderful expression of perfectly
ripe fruit with full but integrated tannins.” He felt the 2002 Pinot Noirs
were entering adolescence and required a few more years of patience.
I just couldn’t wait.
A wine that defies description. As you sip it, you just shake your head and say, “This is great.” Precise descriptors don’t do it justice. Heaven sent from start to finish with plenty of charisma that only Pinot Noir can deliver. Imagine this wine when it grows up!
Pinot a Perfect Choice at Thanksgiving The California Wine Club conducted a survey and
found that most of its club members preferred to serve Pinot Noir on Thanksgiving. Pinot Noir received
34% of the total votes, followed by Chardonnay, Cabernet, Zinfandel, and Champagne/
Pinot Noir Going to the Dogs Carivintas Winery works with well-known
winemakers in California to produce special bottlings with dog photo labels.
Carivintas is derived from the word caritas (charity) and vin (wine) - blending
wine with philanthropy. The sales of the wines generate
donations to sponsored organizations. One of the newest
releases is Resilient Pups Pinot Noir, a 2005 Santa Barbara
County Pinot Noir ($40). Proceeds from the sale of this
wine directly supports the Louisiana SPCA. For this and
other wines, go to www.dogloverswineclub.com.
Device to Avoid Wine Headaches University of Berkeley chemistry professor Richard
Mathies, who has long had wine-induced headaches, has developed a sensor-filled chip that can
measure the amount of amines in a wine. Some amines, such as tyramine, can cause headaches in
wine drinkers by elevating the heart rate and blood pressure. Tyramine is more often found in red
wines that have undergone MLF. There are plans to produce the device commercially. ((Source:
Wine on Broadway “WINE LOVERS, The Wine Tasting Musical” will
premiere with six show performances at the Triad Theatre on Broadway from
December 1st to the 10th, 2007. The musical tells the story of two mismatched
students attending a wine class led by an effervescent teacher and their journey
of discovery. The audience participates in enjoying six wines along with the
class and “everyone learns a little about wine… .and love.” The score is written
by wine expert and Gourmet Magazine wine consultant Michael Green and
award-winning composer Gary Negbaur. Green noted that, “The original
concept for WINE LOVERS came out of the inherent theatricality of wine classes
and the fascinating reasons why people are driven to attend a class in the first
place.” Wine Lovers is directed by Holly-Anne Ruggiero (Jersey Boys, 700 Sundays).
The musicals tagline is: “See, swirl, smell, sip, and savor WINE LOVERS -
a romance in six glasses. For information and tickets: www.wineloversthemusical.com.
“Pastiches” Wine Poster Calendar Noted French wine posterist, Jean-Pierre Got, has published
a 13-month 2008 wall calendar featuring a selection of 13 graphic art posters that Got created
for French and California wineries and vineyards. Retail price is $14.99. Available in the USA from
Wine-Flavored Desserts Popular Mercer’s Dairy in Boonville, New York is producing wineflavored
ice creams. The ice creams won best new product in the Small Bite, Big Taste Competition at
The Great American Dessert Expo in 2007. The grapes come from the oldest winery in the United
States, Brotherhood Winery in Washingtonville, New York. Each pint of ice cream
contains 5% alcohol or the equivalent of one glass of wine. Flavors include Ala
Port, Peach White Zinfandel, Red Raspberry Chardonnay, and Royal White Riesling.
For information, go to www.mercersdairy.com. David Zablocki and Bret Birnbaum,
childhood friends from Queens, New York and both wine lovers, have
developed a line of wine sorbets. The Pinot Noir is the most popular of the six
flavors which also include Champagne, Cabernet Sauvignon, Riesling, Rosé and
Sangria Rojo. The website is www.winecellarsorbet.com. You will need an ID to
buy either of these desserts!
Pinot Noir Soda A company in Berkeley, California has introduced sodas made from Central Coast
and Northern California grapes, labeled Vignette. The sodas are sweetened with varietal wine grape
juice and have the flavors of the grapes (ie Pinot Noir tastes like cherries and violets), but none of the
alcohol, tannins or oak. The two flavors are Pinot Noir and Chardonnay. The sodas are available in
restaurants and at specialty food stores. For a complete list of sources, go to the company’s website,
Final Harvest Reports According to WineBusiness.com, the 2007 Sonoma County harvest was
smaller than average, but of very high quality. Steve Dutton summarized the vintage well when he
said, “The crop size was down, but we harvested beautiful, beautiful fruit this year. If someone’s not
making great wine from this vintage, they’re in the wrong business.” Reports from the Santa Lucia
Highlands in Monterey County were similar: potentially “best ever” quality with lower than normal
yields. Gary Pisoni noted, “Low winter rainfall left the grapes screaming for water. That early season
stress kept yields very low. The 2007 Pinot Noirs from Pisoni and the Santa Lucia Highlands will be
fantastic. They are dark, intense, and have great acidity.”
Ambullneo Vineyards Solomon Hills Pinot Noir Greg Linn, proprietor
of Ambullneo Vineyards, is a proponent of blended wines. However,
when the selection process of barrels for blending resulted in discovering
certain barrels from a single vineyard with highly unique features, Greg was
forced to bottle them separately. The 2006 Solomon Hills Santa Maria Valley
Pinot Noir is being sold now as futures for a spring, 2008 release ($95). Greg
notes, “The wine is reminiscent of a great Grands Echezeaux with Asian spice,
soy sauce, truffles, earth and cola. The finish is amazing and will reward you with an endless loop that
has a hard time finishing.” 70% whole cluster fermentation, aging in 60% new French oak. For details
and ordering consult the website at www.ambullneovineyards.com.
Spiegelau Has the Curves The new Venus line of wine glasses and decanter are said to have
the shape of a well-proportioned woman’s body. The company says, “No shame on him, when he
thinks of a beautifully curved leg when looking at elegant stems of the high glasses from the Venus
series.” Check them out at www.spiegelau.com
Confessions of an Empty Glass Sniffer
I confess that I suffer from the common wine drinker’s malady, empty glass sniffing.
I began rather innocently. At wineries I visited, I often received an ounce or
less tasting pour and after I drank or spat out that small amount of wine, I often
thirsted for more. I found that I could prolong my sensory high by sticking my
nose into the empty glass and inhaling deeply. With Pinot Noir, the wine residue
that coats the glass can create an intense aromatic perfume which is quite unlike
what one experiences with a half-filled glass of wine. I assume a physicist could
explain this phenomenon (something to do with surface area), but why worry
about the reason or the details. The experience can be further heightened if the
winemaker is present and extols the virtues of his Pinot Noir (the “halo effect”).
One should avoid this activity at all costs except in the sanctity of wineries or
your own home. Attempts to enjoy empty glass sniffing in restaurants or wine
bars encourages puzzled and scornful stares from others in the room. You can be
made to feel like a pervert. Treatment of this condition is futile and unrewarding.
An understanding support group of friends and family can be very helpful.
Christmas Gift for the Pinot Geek Who Has Everything