PinotFile: 9.28 August 14, 2013
- Rocking K Vineyard: Carneros Jewel
- On the Pinot Trail at West of West Festival, Part I: West Sonoma Coast
- Part II: History of Fort Ross-Seaview Area
- Part III: Fort Ross-Seaview AVA Today
- Part IV: Tasting Pinot Noir from the Fort Ross-Seaview AVA
- Scratch Wines: Risky Business
- J Vineyards & Winery: Varietal Wines with a Spark
- Sips of Pinot Noir Tasted Recently
- Pinot Briefs
- Rating Pinot Noir is a Daunting Task
Rocking K Vineyard: Carneros Jewel
The Los Carneros AVA, including parts of both Napa and Sonoma counties, is one of the few regions known for
Pinot Noir that does not have many small boutique producers. Laws were instituted years ago to preserve the
pastoral heritage of the region (it was previously largely dairy and sheep grazing land), and the land cannot be
subdivided into parcels less than 160 acres (Napa, in comparison, allows subdivision into as little as 40 acres).
The result has been that the only people able to purchase land have been large producers. The small parcels
remain because they were grandfathered in. I have written about the few small, boutique Los Carneros producers
in the past such as Adastra Wines, Bonneau Wines & Vineyard, Campesino Cellars, Kazmer & Blaize, Molnar
Family and Valerie’s Vineyard.
Covering 90 square miles along the low declining hills of the Mayacamas range as it approaches San
Francisco Bay, the Los Carneros region is known historically for landmark viticultural research conducted by Louis
M. Martini at Stanly Ranch and Francis Mahoney at Carneros Creek Winery. Pinot Noir and Chardonnay,
grown for both still and sparkling wine, had a significant presence in Los Carneros long before those grapes
reached significant plantings in the Russian River Valley, Anderson Valley, Santa Lucia Highlands and Santa
Recently, I received an invitation to visit Bobby Kiel, the proprietor of Rocking K Vineyard in Los Carneros.
Bobby, and his spouse Char, purchased their 3 acre property and 1.3-acre vineyard in 2010, which is located
off Broadway and Splude Rd, about 2 miles south of the historic Sonoma Plaza, and across the street from the
famed Sangiacomo Vineyard. I only knew that the small vineyard was on the site of a previous chicken farm,
was planted in 1997 to Pommard 5 clone, and that the first vintage of Rocking K Vineyard Pinot Noir was 2010.
I was in the area last week and stopped by for a look and taste.
Upon arrival, I was invited into the Kiel’s home to taste the 2010 and 2011 vintages while they filled me in on
their story. Bobby had a successful career in the restaurant industry and commercial real estate and Char is an
interior designer and former furniture store owner. Together, they transformed this property from a dilapidated
ranch into a beautifully landscaped, very welcoming spread consisting of the owner’s abode, two fitted-out
rental cottages, a wine storage barn, and a beautifully tended Pinot Noir vineyard. The name of the vineyard
and winery is derived from Bobby’s surname.
Bobby told me he is a defector from the world of Cabernet Sauvignon and Zinfandel, now enjoying the
“nuance, subtlety and power of Pinot Noir." His vineyard receives plenty of love and attention (a vineyard
management company agreed to farm the tiny vineyard) and the resulting wines show it.
A single estate Pinot Noir is produced from the Rocking K Vineyard. The winemaker for the 2010 vintage was
Scott Rich (Talisman) and for the 2011 and 2012 vintages Michael Peters (Kasuari Wines). The wines are
vinified with native fermentation and bottled without fining or filtration.
After tasting the 2010 and 2011 vintages at the Kiel’s home, I was blown away! Very cool packaging too. I told
Bobby he was a very lucky man because Pommard seemed to love his site. I am a big fan of the Pommard
clone anyway, and often say that Pommard is my paramour.
Tasting is available by appointment at Rocking K Vineyard by contacting Bobby at 415-601-4299 or email at
email@example.com. Wine purchases can be arranged through Bobby as well. There is some
restaurant and retail availability in Northern California (visit the website at www.rockingkvineyard.com). The
two rental cottages have a beautiful view of the countryside and vineyard and are perfectly located for a wine
country visit to Carneros and Sonoma. Contact Char at 415-609-4299 or by email at
firstname.lastname@example.org. Guests receive a discount on wine purchases. A 2012 Rocking K Vineyard
Sparkling Brut Rosé (30 cases) will be released in the spring 2014.
2010 Rocking K Vineyard Single Vineyard Los Carneros Pinot Noir
14.1% alc., 128 cases, $55.
100% de-stemmed and aged in 33% new French oak.
Moderately light reddish-purple color in the
glass. Lovely aromas of fresh Bing cherries, ripe strawberries and cardamom spice which maintain
over time. Delicious middleweight core of dark cherry flavor with accents of cola, anise and spice.
Enticing finesse and supple, well-balanced tannins. Ready to drink now but the balance will keep this wine
fresh for years. Like cherry pie day at cooking school: cherries, baking spices and very interesting
results. Will work beautifully at the table, complementing rather than fighting with food.
2011 Rocking K Vineyard Single Vineyard Los Carneros Pinot Noir
13.9% alc., 75 cases, $55. 100% destemmed.
Aged in 33% new French oak.
Medium reddish-purple color in the glass with a slight amount of
sediment. Deeply perfumed with scents of Bing cherries, dark chocolate, spice and subtle oak. Darker and a
little denser than the 2010 vintage but sharing a very similar flavor profile of dark cherries, cola and spice.
Seductively soft and silky in texture, offering balanced tannins and nicely integrated oak, finishing with plenty of
2012 Rocking K Vineyard Single Vineyard Los Carneros Pinot Noir
14.1% alc., Unreleased. 50%
whole cluster. Aged in 40% new French oak.
Medium reddish-purple color in the glass. Aromas of
black cherries, spice, s’mores and espresso. Brilliant Bing cherry flavor with a delicious finishing kick
of fruit. Plenty of cola and oak-driven notes are evident. The tannins are suave and the mouth feel is
dreamy. Could turn out to be the best and most age worthy of the three vintages sampled here. Tasted
the following day from a previously opened and re-corked bottle, the wine showed more whole cluster
driven spice and much better integration of oak. Yummy.
On the Pinot Trail at West of West Festival, Part I: West Sonoma Coast
In 2011, a group of wineries and growers on the far western, coastal part of the Sonoma Coast AVA joined to
form the West Sonoma Coast Vintners (WSCV) association. The goals of the organization were to facilitate
collaboration among members of the unique region, preserve and protect the history, landscape and culture of
West Sonoma Coast, and promote the wines from the West Sonoma Coast to the media, trade and consumer.
Members are advocates for wines with a clear identity evoking the complexity of the region and the authenticity
of the community.
The WSCV vintners and growers are located inland within a short distance of the Pacific Ocean shoreline,
within a climate ideal for a special expression of Pinot Noir and Chardonnay. The growing season is cool, dry
and extended so that grapes develop intense flavor and acidity without high sugar. This cool climate viticulture
is literally farming on the edge, where grapes struggle to ripen resulting in a dynamic tension in the wines.
Many consider the region one of the epicenters of Pinot Noir in California. Matt Kramer (New California Wine)
noted, “One thing is already clear: Sonoma Coast West is an extraordinary location for Pinot Noir.” Veteran
winemaker Ted Lemon (Littorai) has said, “There is no place I’ve ever heard of like it. The coast is a laboratory
for place-specific winemaking.”
The Sonoma Coast AVA is an unwieldy 750 square miles or 517,000 acres, nearly half of Sonoma County. It is
larger than the size of Burgundy, including Chablis, the Côte d’Or, the Côte Chalonnaise and the Maconnais.
Formed in 1987 primarily through the wishes of Sonoma-Cutrer Vineyards who wanted to include all their
scattered major vineyards in one boundary so they could use the “estate bottled” designation on their labels,
the vast Sonoma Coast AVA extends from the Sonoma County border with Napa in Carneros bordering on San
Pablo Bay, to Marin County and the Pacific Ocean 30 miles to the West, progressing north through Sonoma
County, and reaching its most northern limits at the Mendocino County border. It overlaps five other Sonoma
County AVAs including the Sonoma part of Carneros, a sliver of Sonoma Valley, the western part of Chalk Hill,
all of Green Valley, and most of the Russian River Valley. The overlap between the Sonoma Coast AVA and
Russian River Valley AVA has created some confusion in labeling as Pinot Noir grown in parts of the Russian
River Valley can be designated Sonoma Coast.
Because of the enormous size of the Sonoma Coast AVA, an unofficial subdivision has been created
designated West Sonoma Coast, which makes up about 10% of the entire Sonoma Coast AVA. A number of
names have been proposed in recent years for this subdivision including “far,” “true,” and “real,” but the WSCV
prefer the region to be addressed as the West Sonoma Coast. The West Sonoma Coast subdivision, as
shown in the map below, extends roughly from Jenner in the South where the Russian River empties into the
Pacific Ocean to Annapolis in the North, and from the beaches to 5 to 12 miles inland including the first three
ridges of the Coastal Range of mountains, extending more easterly in the South to include Freestone,
Occidental, Green Valley and Sebastopol Hills where coastal ridges flatten out.
Referring to the map above, the West Sonoma Coast has been unofficially divided into six subregions that are
so dramatically different that they warrant further study. From north to south, these include Annapolis, Fort
Ross-Seaview, Freestone, Occidental, Green Valley and Sebastopol Hills. The 27,500 acre Fort Ross-Seaview
subregion officially became its own AVA in on January 12, 2012, (see Part II and III of this report).
The entire Sonoma Coast has over 7,000 acres of vineyards, dwarfing the over 700 acres found in the West
Sonoma Coast (exact figures are not available). The West Sonoma Coast has few wineries (Annapolis,
Flowers, Freeman Winery & Vineyards, Joseph Phelps Freestone, Hirsch, Littorai, Marimar Estate and Peay),
but over 50 growers farming mostly small vineyard plantings except the 300-acres on a 600-acre parcel near
the hamlet of Annapolis owned by Kendall-Jackson. The biggest challenge facing growers in the West Sonoma
Coast is unprofitably small yields making farming not for the faint of heart.
The West Sonoma Coast is defined by coolness with most areas having less than 2,500 degree days of heat
during the growing season (Region I). This subregion of the Sonoma Coast is for the most part significantly
cooler than the Willamette Valley and Beaune in Burgundy. The West Sonoma Coast has been described as
follows: “Most Sonoma Coast vineyards are soaked with sun and waiting for the fog to come in; the West
Sonoma Coast is in the fog waiting for the sun to come out.”
Ted Lemon, who was an early proponent of the West Sonoma Coast, points out that the West Sonoma Coast is
a highly diverse and complex region and there is much to be learned about the proposed subregions. There is
an endless array of mesoclimates and soil types. The learning process about the region, one of the purposes of
the WSCV, will take generations.
Part II: History of Fort Ross-Seaview Area
The morning seminar at this year’s West of West Wine Festival (WOW) was titled, “Diamonds in the Sky, Taste
the Terroir of the Fort Ross-Seaview AVA.” The panel consisted of Jon Bonné of the San Francisco Chronicle,
Lee Martinelli, Sr., of Martinelli Winery in Windsor, and David Hirsch of Hirsch Vineyards in Cazadero.
Martinelli and Hirsch were two of the region’s earliest growers and they reflected on the early history of
winegrowing in the West Sonoma Coast. The following was drawn from their commentary and my research at
the Sonoma County Wine Library.
The first wine grapes in Sonoma County were planted by the Russians at Fort Ross in 1817 using Peruvian
grape cuttings, and some wine grapes were grown before Prohibition, but the modern era of winegrowing in the
West Sonoma Coast began with Michael Bohan. I spoke with Michael’s son, George, and he related the
following historical information.
Bohan’s family were ranchers near Fort Ross, running sheep, and raising turkeys and dairy cows, among other
things, since the middle of the nineteenth century. Michael (known by his friends as “Mick”) bought his
grandfather’s ranch in Cazadero on Bohan Dillon Road in 1946 using GI Bill money he received from serving in
World War II. He grew a number of crops on his ranch that was situated on a ridge top at 1,400 feet elevation.
In 1972 (the dates 1971 and 1973 are both incorrectly mentioned in the wine literature), he developed a
vineyard, initially planting 1 acre of Zinfandel (which is still thriving). When Michael enlisted in World War II, he
met Mel Pedroni from Healdsburg, whose family had vineyards and the two became lifelong friends. Mel’s son,
Danny, managed the Gallo vineyards in Sonoma. The Pedronis help Michael with his initial vineyard plantings.
At the time, the University of California at Davis viticulture experts advised against planting grapes in Cazadero
hills as they believed it was too cool. Undeterred, Bohan developed more small vineyards including plantings of
Chardonnay, Riesling and Pinot Noir. By 1985, Bohan’s acreage had reached close to 39 acres (about 20
acres of Pinot Noir).
The first crop from Bohan Vineyard was sold to Martini & Pratti in 1978. Beginning in 1979 and through
1985-1986, the grapes were sold to Felton Empire in the Santa Cruz Mountains. Small lots of Pinot Noir and
Riesling were also sold to Sea Ridge Winery. Beginning in 1986 and continuing until 2000, grapes were sold to Robert Stemmler and practically all of Stemmler Pinot Noir releases were 100% Bohan Vineyard fruit. The
Riesling in the vineyard was grafted over to Merlot and performed beautifully on the site. Merlot grapes were
sold to Beulieu and Fetzer, and the grapes were said to be as good as those from Napa. When the Robert
Stemmler label was sold to the Racke family, and the Bohans were not longer working with Stemmler, the
grapes were sent to La Crema. To this day all Bohan Vineyard grapes are sold. In the current vintage, Pinot
Noir grapes are to be sold to Failla, Flowers and Kutch.
The selections of Pinot Noir planted at Bohan Vineyard are unknown. George says that back in the early
1970s when his dad started planting Pinot Noir, the norm of the time was to call a nursery and ask for “Pinot
Noir,” without specifying a clone or selection. Because the Pinot Noir performed so well initially on the site, the
Bohans have stuck with the original selection. A number of experts have looked at the vines but they are in
disagreement about its origins. George says it might be Martini.
Bohan was much respected by those who knew him and was admired for logging, running sheep and tending
his vineyards well into 60s. David Hirsch said about “Mick,” “He was God’s gift to humanity - a regular salt of
the earth individual.” His son, George, entered the commodities trading business after college, but returned in
1986 when Michael was 66 years old to help out on the ranch. George left his employer on a leave of
absence, but never returned, and today still lives on the ranch and manages the 35 acres of vineyards.
A number of others established plantings that included Pinot Noir either initially or eventually in the Cazadero
area east of Fort Ross by the late 1970s and early 1980s as the sheep industry in the area was being phased
out. This included the Schatzbergs (Precious Mountain Vineyard, beginning in the mid 1970s)), David Hirsch
(Hirsch Vineyards, 1980), the Schoenfelds (Wild Hog Winery, 1981), and Tim Schmidt and Dan Wickham (Sea
Ridge Winery, early 1980s). The Charles Ranch Vineyard was planted to Chardonnay with the assistance of
Lee Martinelli, Sr., in 1980.
Donnie and Linden Schatzberg, former Peace Corp participants, homesteaded land for a vineyard in Cazadero
in about 1970. In the mid 1970s, they planted Gewürztraminer, Riesling and some hybrids, later grafting most
of it over to Pinot Noir and eventually reaching 2.3 acres of vines. Today, there are still a few Gewürztraminer
canes in the vineyard. All the grapes from Precious Mountain Vineyard have been sold to Williams Selyem
since 1996. Precious Mountain Vineyard is pictured above (www.everyvine.com).
David Hirsch purchased a 1,100-acre sheep ranch on a remote chain of ridge tops 900 feet above the Pacific
Ocean at the end of Bohan-Dillon Road in 1978. Upon the advice of Santa Cruz Mountains winegrower friend
Jim Beauregard, he decided to plant Pinot Noir. Beauregard visited Hirsch property and said, "If you plant Pinot Noir here, this will be a world-famous vineyard. Beginning in 1980, Hirsch established his first 2-acre planting of vines that he acquired from Beauregard. The planting began in earnest by 1990
and would eventually encompass 68 acres of Pinot Noir and 4 acres of Chardonnay on several ridge tops
above the fog line at 1,341 feet elevation a few miles inland from the Pacific Ocean. The vineyard became
world-renowned and the name, Hirsch Vineyard, quickly became synonymous with the West Sonoma Coast.
(Below: aerial photo I took a few years ago and total vineyard view sourced from www.everyvine.com)
Daniel and Marion Schoenfeld settled on a property in Wild Hog Canyon 40 minutes west of Cazadero, about
3.5 miles from the coast at 1,400 feet elevation. They first planted Zinfandel and Gewürztraminer in 1981, later
grafting over the Gewürztraminer to Pinot Noir. At the time they began planting, there were about 30 to 40
planted acres in the Cazadero area. Over a ten year span, the vineyard reached 5 acres in size eventually
planted to Pinot Noir, Zinfandel, Petite Sirah, and Syrah. The Wild Hog Winery became bonded in 1990 and
today the estate extends over 110 acres. The Wild Hog Vineyard is pictured below.
The Charles Ranch was adjacent the Bohan property on Bohan-Dillon Road and was once one of the largest
sheep ranches in Sonoma County, at one point running a herd of 5,000 sheep (www.everyvine.com). It was settled by the Dillon and Charles families, settlers from Pennsylvania. The Dillons are Regina Martinelli's family (Regina is the EVP of Martinelli Winery in Windsor). The
Dillon/Charles family raised sheep through six generations for over 130 years after acquiring the land during the
Homestead Act in 1860. George H. Charles, a fourth generation rancher and Regina's grandfather, eventually found sheep ranching
unprofitable as laws were passed favoring the preservation of coyotes who then devastated the sheep herds.
George’s son-in-law, Lee Martinelli, Sr., who had been visiting George at his ranch since 1958, was a
successful winegrower who had taken over management of his Uncle Toni Bondi’s estate in the Russian River
Valley in 1973. In 1980, he suggested that George plant grapes, and with his assistance, George planted a 14-
acre Chardonnay vineyard on a former sheep pasture at 977 feet elevation (Charles Vineyard). This was the second planting of wine grapes in the area after Mick Bohan. George would
lease the vineyard to Lee Martinelli, Jr., in 1988.
Lee Martinelli, Sr., first met Helen Turley by happenstance on a visit to Cazadero. Her Marcassin Vineyard,
planted on land purchased in 1985, was on the same ridge as David Hirsch’s property. That meeting led to a
long working relationship between the Martinelli family and Helen Turley and her spouse John Wetlaufer.
Turley and Wetlaufer worked with the Martinellis in planting and farming their vineyards as well as making wine
for the Martinelli Winery which was founded in Windsor in 1987. Together, they established Blue Slide Ridge
Vineyard and Four Sisters Vineyard, both of which are on the original Charles property, and nearby Marcassin
Perhaps the least known wine pioneers in the West Sonoma Coast were Tim Schmidt and Dan Wickham of
Sea Ridge Winery. Yet, it was the Pinot Noir they produced in the early 1980s at their rudimentary winery (the
first to be located in the far Sonoma Coast) that initially brought attention to the region as possessing the
potential for producing world-class Pinot Noir. Jerry D. Mead, writing in Mead on Wine (“Wines From Fort
Ross?, News Herald, April 16, 1985) said, “Sea Ridge Winery....is only the vanguard for what I predict will
become the most important new appellation for producing Burgundian grape varieties in the United
States. With the exception of the Santa Cruz Mountains and some parts of Oregon, I can think of no
region so promising for Pinot Noir, and that includes Carneros.” Nearly 30 years later, Mead’s
proclamation has come true.
Tim Schmidt and Dan Wickham were both marine biologists working at the University of California at Berkeley
Bodega Bay Marine Laboratory when they met in 1974. They began making wine at home together the
following year. Schmidt was born in Santa Rosa and his love for the sea led him to pursue a bachelor’s degree
in botany from University of California at Berkeley and a master’s degree in zoology at the University of
Canterbury in Christchurch, New Zealand, in 1973.
Wickham was a native of Michigan who made his first wine at age 10. After coming to California, he earned a
PhD from University of California at Berkeley, studying the collapse of Dungeness crab fishing. He made a
Cabernet Sauvignon in 1974 that took a gold medal in a Wine and the People competition and won praise from
Andre Tschelistcheff. His winemaking experience led him to become the winemaker at Sea Ridge Winery while
Schmidt became the business manager. Their spouses, Susie Avant Schmidt and Dee Hagberg Wickham also
played a role in marketing the wines and managing the brand.
Schmidt and Wickham borrowed money from family members and acquired a remote 40-acre ridge top
property 3 miles inland as the crow flies from Fort Ross and twelve miles west of the town of Cazadero in 1979.
See pages 12, 13 and 14 for maps. The site was 1,100 feet above sea level above the fog line. The land was
part of the old Seaview Ranch so the name they chose for the winery was geographically connected.
Historically, a ship captain, Captain Seyveldt, homesteaded the land and in 1910 planted a pear orchard. He
was murdered in 1940 for his supposed treasure which was thought to be buried on the land but was never
Both partners loved Burgundy wines and their backgrounds convinced them that the limestone-based shale
soils and cool coastal climate of the Sonoma Coast were perfect for Burgundy varieties. Wickham told Wines
& Vines (72:9, 1991) “It combined all the best aspects of soil and climate to be found in California with all the
worst aspects of trying to run a business in a remote wilderness.” After choosing the site, they built a 3,000-
square-foot winery, doing all the construction themselves, and bonded it in 1980 for 5,000 cases. Schmidt left
his job initially to run the winery while Wickham continued as a consultant for the Marine Laboratory.
Initially, they produced “Sonoma County” Pinot Noir from purchased fruit. The first crush was in 1980 with
Pinot Noir grapes purchased from neighbor Michael Bohan. Wickham remarked, “One of the finest Pinots I
have ever tasted.” Their 1981 Sea Ridge Bohan Vineyard Sonoma County Pinot Noir ($10.50) won a Gold
Medal at the 1984 Sonoma County Harvest Fair. A photo of the award, shown to me at WOW by David Hirsch:
The award is a remarkable achievement in that the wine was produced in a sparse winery that had no
electricity and water was very precious. The grapes were pressed using an ancient basket press from a
In 1982, Wickham found better winemaking equipment but he ended up personally handling, crushing,
transporting and cleaning up a crush of over 80 tons of grapes because his partner had a broken arm (Wines &
Vines, 9:72, 1991) An old generator was acquired by 1982, and electricity arrived in 1986. The Pinot Noirs were
fermented in open top containers with twice daily cap punch downs and were aged in 60-gallon French oak
barrels. Grapes were de-stemmed with the inclusion of 5% to 15% whole cluster.
Their 1981 Sea Ridge Sonoma County Pinot Noir ($9.75) won multiple silver and bronze awards in
competitions, as did the 1982 Sonoma County Pinot Noir ($10.50). They also produced a Zinfandel from
Porter-Bass Vineyard in 1982 ($8), 20 cases of sparkling wine from Mill Station Vineyard Chardonnay in 1982,
a Chardonnay in 1983 from Mill Station Vineyard, and a 1984 Sauvignon Blanc. The Sauvignon Blanc grapes
came from outside the region and that wine was discontinued to concentrate on Pinot Noir, Zinfandel, a Rustic
Red proprietary wine (Zinfandel and Petite Sirah from Bohan Vineyard), Riesling (from Hirsch Vineyard), and
several Chardonnays including bottlings from Hillcrest Vineyard near Occidental, Mill Station Vineyard near
Sebastopol, and Porter-Bass Vineyard.
The 1983 Sea Ridge Sonoma County Pinot Noir ($11.50) was composed of 60% Bohan Vineyard fruit and 40%
of grapes from a vineyard near Forestville. In subsequent vintages, Hirsch Vineyard also supplied a significant
amount of Pinot Noir fruit. Sea Ridge Winery was the first to use the Hirsch Vineyards name on a bottle of
wine, with the first single vineyard Pinot Noir produced in 1989 sourced completely from Hirsch Vineyard. A
1983 Sea Ridge “Coastal Selection” was a reserve bottling in which a small portion of the best grapes from
coastal ridges were included (Summa Vineyard located near Occidental was one of the sources). By 1985,
production had reached a few thousand cases.
In the Sea Ridge Winery Newsletter (1:3, Fall 1987) it was noted that after the Sonoma Coast AVA was
approved in 1987, the Sea Ridge Winery future releases would bear the new appellation “Sonoma Coast”
instead of Sonoma County. Also, the labels began using the term, “Table Wine,” instead of alcohol percentage
which was often between 12% and 13%. The owners said, “We consider wine both a wonderful, healthful
beverage and food. It’s not a liquor, so we do not see why we should dwell on the alcohol it contains.”
Wine writers fawned over the Pinot Noirs. Dan Berger said, “The taste is silky and warm....delicate in the
mouth....very Burgundian in aromas....wines well made....winery worth seeking out. Robert Parker, Jr., noted, “I
was extremely impressed with the lush, delicate, silky flavors reminiscent of Domaine Dujac....spicy, intensely
perfumed. Jerry Mead said, “Superior wines in every regard....very intense cherry and berry flavors, very
complex and long....a Best Buy.” Mead noted in 1985 (News Herald, “Wines-From Fort Ross?,” April 16, 1985),
“The Pinot Noirs are light in color, extraction and body, but flavorful.” Tim Tesconi wrote, “The wines are to be
praised for fruitiness, finesse and delicate balance.” (The Press Democrat, “Sea Ridge: Prize-winning wine
amidst the redwoods,” March 25,1985)
The Sea Ridge label had a drawing of a marine snail called Tibia fusus drawn by a local artist. This snail is
found in the Southern Pacific living burrowed in sand and uses its long spine as a funnel to extend a siphon
into the water above. The gastropod feeds, like clams, by siphoning a stream of water into its body, from which
it filters out tiny planktonic particles. The Sea Ridge owners chose Tibia as a mascot since they felt its delicate
elegance was reflected in Sea Ridge wines.
Early on, visits to the winery were by appointment only, but a tasting room was established in 1986 that was
open daily in Bodega Bay near The Tides Wharf on Highway 1. The tasting room was quite an attraction with
its aquarium seascapes and led to a full write-up in The Press Democrat (“It’s more than a tasting room,” Bob
Norberg, August 8, 1986).
At some point in the 1980s, a Pinot Noir vineyard was planted on the Sea Ridge property and named Seaview
Vineyard. The cuttings for the vineyard came from Summa Vineyard that was located on a ridge top on Taylor
Lane west of Occidental first planted in 1979. Writer Tim Tesconi (The Press Democrat, “Sea Ridge: Prizewinning
wine amidst the redwoods,” March 25,1985) described Seaview Vineyards as “8 acres of Pinot Noir
surrounded by redwood groves.” Reportedly, the vineyard had many challenges, including wild pigs who
knocked down fences and allowed deer, rabbits and sheep to get in. Reportedly, a lack of water ultimately led to the death of the vineyard. This is curious since the region has very high annual rainfall and the Sea Ridge property had springs on it. My research did not uncover any further
specifics about the Seaview Vineyard except that David Hirsch told me, "I am not sure the owners ever
harvested grapes from that vineyard and the vineyard is no longer in existence.” John Haeger (North American
Pinot Noir, 2004) reported that Helen Turley “became involved with the declining Sea Ridge Winery,” but I don’t
know the details.
The wines crafted during the early years of the winery were most successful. In 1988, the partners had a falling out over differing philosophies and Wickham bought out Schmidt. Wines &
Vines (9:72, 1991) reported the details. Wickham retained the Sea Ridge label and stocks of Sea Ridge wine,
and Schmidt held onto the Cazadero property and the Seaview Vineyards. Wickham was joined by a new
partner, Dick Hagberg of Santa Rosa, and they leased a historic winery facility in Occidental that had been built
in 1903 by Lee Morelli and operated as the Lemorel Winery until the 1960s. The winery, which was the oldest
in West Sonoma County, was on 60 acres of vineyard land owned by Robert von Wiedlich who farmed
Zinfandel and Merlot there. Wickham’s first crush in the new winery was 1989 with Zinfandel supplied by
Wiedlich (in the Rustic Red blend), Chardonnay from Mill Station Vineyard, and Pinot Noir from Hirsch
Dan and Dee Wickham were able to draw little salary from the Sea Ridge Winery operation and because of
financial problems, lack of a successful marketing program, and other commitments, sold Sea Ridge Winery after 15 years, turning over the winery
facility to Eric Ross Winery. The Sea Ridge Winery name was picked up by the Bronco Wine Co. who currently produce a line of California appellation varietals under that label.
On the 10th anniversary of the winery, Wickham wrote the following in the Fall
1990 Sea Ridge Winery Newsletter. “Ten years ago I knew deep in my bones that the Sonoma Coast was
special. The ‘experts’ said it was ‘too cold.’ After a decade of experimentation I now know the experts were
wrong! I remember being stunned that very first vintage in 1980 when we got pinot noir from this supposed
‘Artic’ region at over 25º Brix. And they also had remarkable natural acids and deep fruit, producing balanced
wines against the odds. Then 1981 became the earliest vintage ever. The result was a gold medal Pinot Noir
only to be followed by 1982 with the latest vintage on record.”
The story of Sea Ridge Winery exemplifies the many challenges encountered growing wine grapes and
producing wine in the rugged and remote West Sonoma Coast. Nevertheless, the notoriety of Sea Ridge
Winery Pinot Noir created a belief that the finest California Pinot Noir and Chardonnay might be grown along
the westernmost coastal zone of the continent, and today, that belief is becoming a reality as many others
pursue plantings in the West Sonoma Coast.
Some additional historical documents are reproduced on the following pages. The first is the original label from
the first Sea Ridge Sonoma County Pinot Noir and a map; this is from the first brochure produced by the
winery. The second page shows a map produced by Sea Ridge Winery with directions to the winery. The third
page shows a vast map of much of the Russian River Valley and Sonoma Coast showing the location of Sea
Ridge Winery in perspective.
Part III: Fort Ross-Seaview AVA Today
Fort Ross-Seaview consists of 27,500 acres contained entirely within the large Sonoma Coast AVA and does
not overlap any other viticultural area. The formal petition calling for AVA approval was presented in 2003 by
Patrick Shabram, a consulting geographer and Linda Schwartz of Fort Ross Vineyard & Winery and David Hirsch of Hirsch Vineyards, but not approved until
January 2012. This was due to various opinions on boundaries, whether to include Annapolis to the North, and
what the new AVA would be called. Hirsch notes that 18 different growers were involved in penning the
The distinguishing feature of the Fort Ross-Seaview AVA is that most vineyards are located along the Pacific
coastline on ridge tops that form islands in the sky at elevations between 920 and 1,800 feet above sea level. This puts them above the natural fog line,
but close to the Pacific Ocean, creating a moderate climate of “cool sunshine.” Unlike most of California where
vineyards are planted on valley floors and some hillsides in alluvial soils, vineyards in the Fort Ross-Seaview
AVA are on hilltops flanked by gullies and narrow valleys and amongst dense redwood forests. The San
Andreas Fault runs right through the region and created the convoluted topography. There are many soil
types, but sedimentary rock, sandstone and shale prevail.
David Hirsch pointed out that the Fort Ross-Seaview area, at least where he is located, is a confluence of four
ecosystems, making the region particularly unique: the ocean, the rivers, the redwood forest and the ridge
tops. The nearby Pacific Ocean helps to keep the vineyard temperatures from rising or falling to extremes.
The rivers in the gullies play a complimentary role, helping to cool the ridge tops in the heat as well as drawing
cool air downward in the cold to negate the threat of frost. The redwood forests are essentially a rainforest,
while the ridge tops have a continental climate. When weather systems arrive from the Southeast, vineyards
above 900 feet elevation have longer periods of sunlight and more warmth than the land below with the
temperature reaching into the 90s, and even into triple digits on occasion.
Pinot Noir and Chardonnay are the most common varieties grown in the Fort Ross-Seaview AVA with small
amounts of Zinfandel, Petite Sirah, Syrah, Pinotage, Viognier, Marsanne and Roussane. There are 18
commercial vineyards on 506 acres.
Wineries located within the Fort Ross-Seaview AVA: Flowers Vineyards & Winery, Hirsch Vineyards, Peay Vineyards, and Wild Hog Vineyard.
Additional vineyards in the Fort Ross-Seaview AVA: Aston Estate (Boar’s View Vineyard), Blue Slide Ridge Vineyard (Martinelli), Bohan Vineyard, Charles Vineyard (Martinelli),
Failla (Estate Vineyard), Cinghiale Vineyard (Del Dotto) Fort Ross Vineyard (Fort Ross Vineyard & Winery), Hellenthal Vineyard, Marcassin (Marcassin Vineyard), Nobles Vineyard,
McDougall Ranch Vineyard, Pahlmeyer (Wayfarer
Vineyard), Seaview Vineyards (Peter Michael), Precious Mountain Vineyard, Red Car (Estate Vineyard) and Three Sisters Vineyard (Martinelli)
Wineries that are located outside the Fort Ross-Seaview AVA but purchase grapes there: Benovia, Bjornstad
Cellars, B. Kosuge Wines, Davies, Del Dotto, Drew, Dutton-Goldfield, Freeman Vineyard & Winery, Kutch Wines, LIOCO, Littorai, Morlet Family Vineyards, Siduri, Williams Selyem,
WesMar Winery, and W.H. Smith Wines.
Part IV: Tasting Pinot Noir from the Fort Ross-Seaview AVA
Seven representative wines from the 2010 and 2011 vintages were offered for tasting at the “Diamonds in the
Sky: Taste the Terroir of the Fort Ross-Seaview AVA.” All the wines were stellar so there is no need to make
David Hirsch talked about the two vintages offered for tasting in the Fort Ross-Seaview AVA. 2010 was very
challenging and he likened it to an unruly adolescent who was hard to manage. The winter was rainy and total
rainfall was over 100 inches, but that was not particularly unusual as heavy rainfall is customary for the area.
What distinguished 2010 was the long periods of cool weather during the spring and summer, with overcast
skies, fog and biting winds. The result was an uneven crop set and extensive millerandage making farming for
balance daunting. Two inches of rain preceded harvest and after the first few days of harvest, temperatures
shot up into the 90 degree range causing the fruit to become quickly ripe all at once. The 2011 vintage in
contrast was a “rocking chair vintage” in that the summer temperatures were very consistent, with only one day
reaching 90 degrees. It was a vintage growers could sit back in a chair on their deck, look out over the
vineyard, and let nature take its course.
All wines underwent native primary fermentation and malolactic fermentation, except the Martinelli bottling
which was vinified with inoculated malolactic fermentation (information on Wild Hog bottling not available).
2011 Red Car Estate Vineyard Sonoma Coast Pinot Noir
13.5% alc., pH 3.79, TA 0.522. 900-1000 feet elevation, southeast
aspect, 3-10% slope, Calera, 828 and 777 clones on 420A rootstock, Ohlson Ranch sandstone soils. Average
Brix 22.7º, 10% whole cluster, aged 14 months in 29% new French oak.
Moderately dark reddish-purple color
in the glass. Very shy nose but very appealing core of vivid dark fruits, a silky texture, admirable balance, and
very good finishing fruit intensity. Should be marvelous in another year.
2011 Flowers Camp Meeting Ridge Estate Sonoma Coast Pinot Noir
12.8% alc., pH 3.60. 1150-1400 feet elevation,
northeast aspect, 5-37% slope, Swan, Pommard, 114,115 and 2A clones, 3309 rootstock, tight 3.33 x 3.33
spacing, Hugo Atwell Complex soils. Average Brix 21.7º, 25% whole cluster, aged 15 months in 25% new
Moderately light reddish-purple color in the glass. Nicely perfumed with dark red fruits and spice.
Very flavorful and savory with good acidity appealing texture and impeccable balance. An exceptional wine
that is still young.
2010 Hirsch Vineyards “San Andreas Fault” Estate Sonoma Coast Pinot Noir
13.0% alc., pH 3.57, TA 0.57. 1300 feet
elevation on average, various aspects, 0-45% slope, Pommard, Mt Eden, Swan 114 and 777 clones, various
rootstocks, various soils. Average Brix 22.9º, 100% de-stemmed, aged 18 months in 35% new French oak.
Moderately light reddish-purple color in the glass. The nose is closed for business. Delicate flavors of cherries
and cranberries with briar-themed oak in the background. Noticeable tannins with a smooth mouth feel and
2010 Martinelli Three Sisters Vineyard Sonoma Coast Pinot Noir
14.5% alc., pH 3.85, TA 0.59. 1100 feet elevation on
average, south and east aspect, 0-35% slope, clones Pommard, 115 and 777 on 101-14 and 3309 rootstocks,
Josephine and Goldridge soils. Average Brix 23.8º, 100% whole cluster, aged 10 months in 57% new French
Moderately dark reddish-purple color in the glass. Effusive aromas of black cherries and black
raspberries with generous notes of toasty oak. Oak-dominated core of plush, sappy dark red and black fruits
with a highly seductive, velvety mouth feel. Very ripe in character. Alcohol peaks out on the finish.
2011 Fort Ross Vineyard “Sea Slopes” Sonoma Coast Pinot Noir
13.0% alc., pH 3.71, TA 0.59. 1250 to 1750 feet
elevation, southwest aspect, 5-30% slope, Calera, Pommard, Swan, 115 and 777 clones on 101.14, 3309,
110R and 420A rootstocks, various clay and sandy clay loam soils. Average Brix 22º, 5% whole cluster, aged
10 months in 20% new French oak.
Moderately light reddish-purple color in the glass. Shy aromas of red
fruits. Crisp and lean, featuring flavors of red cherries, pomegranate and cranberries with a touch of spice.
Soft tannins make for easy drinking. Could pick up intensity over time in bottle.
2011 Failla Estate Vineyard Sonoma Coast Pinot Noir
13.45% alc., pH 3.85, TA 0.55. Southeast aspect, clones 777, Swan
and Calera, 101.14 rootstock, Franciscan Complex soil. Average Brix 23.5º, 20% whole cluster, aged 12
months in 30% new French oak.
Medium reddish-purple color in the glass. Deep, dark fruit is the theme on the
nose and palate. Juicy, with good acidity, balanced tannins and a generous finish. Picks up a spicy, savory
bent over time.
2010 Wild Hog Vineyard Estate Sonoma Coast Pinot Noir
14.0% alc., no other information available.
Dark reddish-purple color in the
glass. Aromas of dark stone fruits and nuts. Juicy and crisp on the palate, with a middleweight core of oakkissed
black fruits, grainy tannins, and a brooding finish. Still a bit tight and disorganized.
There were 36 participating wineries pouring at the WOW Grand Tasting. A number of the wines being offered
I had already reviewed so they were not re-tasted. I did not taste every wine as I was having too much fun
talking Pinot, chatting with old acquaintances and making new friends, but I have listed below the wines that
really caught my attention when I did some serious tasting. None of these wines are inexpensive because of
the high farming costs, but they are at the top echelon of California Pinot Noir being produced today.
The venue at The Barlow in Sebastopol was perfect for the WOW event. The Grand Tasting was held outdoors
inside a tent on grass. Attendance was significant but the winery tables were easily accessible to the eager
pinotphiles. There was a good buzz of excitement and I thoroughly enjoyed myself. The highlight of my day
came when I met Tom Dehlinger for the first time!
2011 Benziger Family Winery de Coelo Quintus Sonoma Coast Pinot Noir 13.0% alc., pH 3.64, TA 0.63,
$75. 25-acre Biodynamic® estate vineyard. Quintus and Terra Neuma are two distinctive blocks.
2011 Gros Ventre Cellars “First Born” Sonoma Coast Pinot Noir
2011 LaRue Wines Sonoma Coast Pinot Noir 150 cases, $68. 17 months in 33% new French oak.
2011 Littorai The Pivot Sonoma Coast Pinot Noir Ted Lemon’s estate vineyard adjacent the winery.
2011 Littorai Hirsch Vineyard Sonoma Coast Pinot Noir
2010 Pahlmeyer Sonoma Coast Pinot Noir Wayfarer and Hallberg vineyards. Winemaker Erin Green’s last
vintage at Pahlmeyer. Newest winemaker for Sonoma Coast wine is Bibiana González Rave.
2011 Soliste Nouveau Monde Sonoma Coast Pinot Noir 79 cases, $75. Pommard clone. The Soliste team
below (co-owners Claude Koeberle left and Don Plumley right, and winemaker Ryan Zepaltas center)
2010 32 Winds Wine Hirsch Vineyard Sonoma Coast Pinot Noir Winemaker Ehren Jordan.
2012 Benovia Tilton Hill Sonoma Coast Pinot Noir Barrel sample, Calera and 943 clones.
2011 Benziger Family Winery de Coelo Terra Neuva Sonoma Coast Pinot Noir
2011 Failla Occidental Ridge Sonoma Coast Pinot Noir
2011 Failla Hirsch Vineyard Sonoma Coast Pinot Noir
2011 Gros Ventre Cellars Campbell Ranch Vineyard Sonoma Coast Pinot Noir
2010 LaRue Wines Sonoma Coast Pinot Noir
2011 LIOCO Wine Co. Hirsch Vineyard Sonoma Coast Pinot Noir
2012 MacPhail Family Wines Markydian Vineyard Estate Sonoma Coast Pinot Noir Barrel sample.
2010 Sonoma Coast Vineyards Bodega Ridge Sonoma Coast Pinot Noir
2011 Zepaltas Devoto Vineyard Sonoma Coast Pinot Noir Magnum
Other winery participants at WOW worth your consideration: Baker Lane Vineyards, Banshee Wines, Ceritas
Wine, Cobb Wines, Emeritus Vineyard, Freeman Vineyard & Winery, Halleck Vineyard, Hartford Family Winery,
Joseph Phelps Vineyards, Lattanzio Wines, Marimar Estate Vineyards & Winery, Patz & Hall Wine Co., Paul
Hobbs Winery, Peay Vineyards, Ramey Wine Cellars, Red Car Wine Company, Small Vines Wines, Siduri, and
Can I say anything definitive about a commonality of style and character of the wines of West Sonoma Coast or
more specifically, the Fort Ross-Seaview AVA? In a word, no, although some general comments can be made
beyond the fact that the wines from thus region are consistently superb from all producers when vintage
conditions cooperate. Moderator Jon Booné spoke about “brooding minerality” as a trait the wines share, but I
have no idea what that means.
The cool climate in the West Sonoma Coast leads to small berry size with higher juice-to-skin ratios which
produces concentrated fruit flavors. Because of the low temperatures, grapes ripen slowly and develop mature
phenolics often before acquiring sugar ripeness so the grapes may be picked at relatively low Brix. As a result,
acidity is usually high and alcohol levels on the low to moderate side. The comments in the past of Ted Lemon,
“Muscle and sinew, grit, structure, more backbone and tannin than Russian River Valley Pinot Noir; spicy and
peppery in leaner years with sage and savory as the prominent spices, and dark fruits in riper vintages,” and
Andy Peay, “Higher acidity, sturdier tannins, less ‘gobs’ of fruitiness, and more tertiary flavors like earth,
minerals, tea and forest floor” provide the best descriptors, albeit broad and simplified, of Pinot Noir from the
West Sonoma Coast.
One parting comment from WOW: The 2011 vintage was highly successful for West Sonoma Coast
vintners. Serious pinotphiles should seek out these wines NOW as production is limited. In particular,
based on my tasting at the WOW Grand Tasting, buy every wine you can get your hands on sourced
from Hirsch Vineyards. (photo below)
One additional comment about the site of WOW, The Barlow complex in downtown Sebastopol. The former
Barlow Apple Factory (the Barlow family started the first commercial applesauce business in the United States
before going out of business in 2004) has been reinvented to showcase both production and retail for artisan
producers and is the first of its kind in the country. It allows an environment where a concentrated group of
artists, craftspeople, food and wine artisans can connect, socialize and market. The 220,000-square-foot
Barlow complex has parks, gardens, an event center, bocce ball courts, children’s play areas, and the
Sebastopol farmer’s market. The new project is tastefully designed with buildings constructed of corrugated
metal to duplicate in a modern fashion the look of the historic apple processing plant.
The Barlow complex includes two wineries, Kosta Browne Winery (not open to the public) and Wind Gap
Wines. There are several winery tasting rooms including LaFollette Wines, MacPhail Family Wines, and
Marimar Estate Vineyards & Winery. The Woodfour Brewing Company, Warped Brewing Company and the
Spirit Works Distillery are tenants. Russian River Valley’s iconic restaurant, Zazu Kitchen + Farm has moved
into the Barlow complex from their previous roadside location in Santa Rosa. Owners Duskie Estes and John
Stewart have the title of “King and Queen of Porc.” Noted chefs Claude Koeberle and Thomas Keller of the
French Laundry have something in the works as well. Businesses will continue to open through the fall of 2013.
Preliminary approval has been obtained for a 60-room boutique hotel on the property that could be open by the
summer of 2014. This hotel and The Barlow will draw tourists to Sebastopol, which has many famous wineries
within the city limits or nearby, but has only two small hotels, and has never had the allure of Healdsburg which
is a 30 minute drive to the North. Sebastopol, however, is much more synonymous with Pinot Noir than
Healdsburg. The photos to follow give you a feeling for the ambiance of the complex.
Scratch Wines: Risky Business
Sabrine M. Rodems is a winemaker and owner of Scratch Wines as well as the media contact for a group of
independent winemakers who have joined forces to promote their small wine brands to the trade and media
under the name of “Wines of Danger.” This loose affiliation of professional winemakers make wines that are
anything but safe, thus the name. Some members have day jobs working for established wine brands and
some do their label full time. Either way, the group of 20 vintners is emboldened with unfiltered exuberance
and highly aromatic naiveté. The first media and trade tasting of “Wines of Danger” will be held August 12 at
The Press Club in San Francisco. For more information, visit www.winesofdanger.com.
Sabrine is the youngest of six and growing up in Novato, which was practically a cow town in the late 1960s
and 1970s, the family did everything that was free: winery tours, cheese factory tours, chicken farm tours, and
plenty of camping. She says that she went on more tours by the time she was seven than most people do in
their entire lives. The memories stayed with her and left quite an impression.
Sabrine has a Bachelor of Arts degree in Theater, Film and Television from the University of California at Los
Angeles. After graduating in June 1992, she spent the next decade as a prop builder for stage and screen. In
the late 1990s, she went back to college and was considering entering the medical field, but her sister, a family
doctor, jokingly told her, “We don’t need another doctor in the family, we need an enologist in the family.”
Sabrine felt that her sister envied her because she worked in the arts, while Sabrine envied her sister who was
versed in science. Both of them grew up with a passion for food and wine, and since Sabrine wanted to pursue
a career that combined art and science, she decided to transfer her pre-med course work and obtain a Master
of Science degree in Viticulture and Enology from the University of California at Davis. She accomplished her
goal in 2004.
Upon graduation from Davis, she joined San Saba Vineyard and was promoted to winemaker within two years.
In 2008, when the Thomas Family purchased San Saba Vineyard, the Wrath label was created. She continued
to craft wine for Wrath’s owners Michael and Barbara Thomas, but with their blessing and support, began her
own personal wine project in 2011, Scratch Wines.
Sabrine told me, “Scratch is a brand I created to push my limits. My objective is to pick grape varieties I love
and make them in styles that show them off at their best: high acid Riesling, spicy Grenache and bold Pinot
Noir. I also wanted to push the boundaries of art. My brand is about art, the art of wine and the art on the
label. My brother-in-law, who is a Humanities professor at University of California at San Diego by day, and
whose tag is Neun, is a spray paint artist at night who does some provocative work that I was immediately
drawn to for my label art. He only works in his garage, so no illegal work, but I think it is amazing.”
Having tasted Riesling and Grenache from the Arroyo Seco, Sabrine was always impressed with the wines.
The rocky soil of the dry river bed really lends itself to these varietals. When she tastes her Riesling and other
Rieslings from here, she thinks of the river rocks. The Grenache from the Arroyo Seco is very spicy and the
significant whole cluster really pushes the spice and dark fruit forward. The Pinot Noir from KW Ranch has
plenty of rich fruit flavors with the addition of structure and flavor contributed by whole cluster creating a very
complex glass of wine. She is also looking to produce a Cabernet Sauvignon from the Santa Cruz Mountains
for the 2013 harvest.
Sabrine’s philosophy can be summed up by the following. “Scratch is really a passion brand for me. I get to do
what I want to do and how I want to do it. I printed the raw data on the back of my labels because I want
people to understand what it means and what the style is going to be like without flowery language. I’d like to
think that without being myopic, I can successfully use my experience as a barometer, and I think wine
consumers will appreciate my wines and their presentation. Not to say it is not without risk. In fact, it is laden
with risk. Maybe that is what I like about it.” This made me think of the tagline for the Tom Cruise movie, Risky
Business, “There’s a time for playing it safe and a time for Risky Business.”
The image on the Scratch label is a half of a girl’s face with a gas mask and the wine packaging is very
appealing. Scratch wines are sold through the website at www.scratchwines.com and by a few Northern
California retailers (Napa Valley Wine and soon Russian River Wine Co.). Production will increase with the
2012 vintage when about 200 cases of each varietal will be available. 831-222-0620.
2011 scratch KW Ranch Santa Lucia Highlands Pinot Noir
14.2% alc., pH 3.71, TA 0.65, 35
cases, $45. Pommard 4 and 667 clones. 50% whole cluster.
Moderately dark reddish-purple color in
the glass. Highly scented with aromas of darker berries, savory spices, rose petal and forest floor.
Soft and enticing on the palate with a vivid array of dark red cherry and berry flavors that are well
spiced and carry over with aplomb on the extended finish. The impeccable balance and drink ability is
striking. Tasted later in the day from a previously opened and re-corked bottle, the wine was even
more appealing. My wife was gaga over this wine and she is more picky about Pinot Noir than I.
The 2011 scratch Ventana Vineyards Arroyo Seco Grenache (80 cases, $40) is vinified with 50% whole
cluster in a Pinot Noir style that is appealing. It is a savory rendition of Grenache with herb, spice and floral
aromas and flavors embellishing the core of juicy black cherry fruit. The 2011 scratch Ventana Vineyards
Arroyo Seco Riesling (42 cases, $25) has a mineral-driven, lemon-lime and grilled pineapple theme with a
good cut of acidity. It is bright, dry and crisp, goes down easy, and screams for oysters. Both wines are
J Vineyards & Winery: Varietal Wines with a Spark
For the past twenty-seven years, J Vineyards and Winery has built a reputation on sparkling wines, but the
current and future success is predicated on a vibrant still varietal wine program. J began producing small lots
of Pinot Noir in 1994 and Chardonnay in 1997, but it wasn’t until the 2007 vintage that J was transformed into a
serious producer of varietal wines. The transition began with veteran winemaker George Bursick, and has
flourished more recently under the direction of respected winemaker Melissa Stackhouse, who refined her
varietal winemaking skills while head winemaker at La Crema for seven years.
The transition was driven by the implementation of cutting-edge technological innovations for sub-soil mapping
as new Russian River Valley vineyard lands were acquired and developed to upgrade and fine-tune vineyard
sources. In addition, older, established estate vineyards, all of which are located in the Russian River Valley,
were replanted with higher performing clones and rootstocks. Considering the success of J Cuvée sparkling
wines, additional cool-climate vineyards in Sonoma County have become important sources of grapes for the
varietal wine program. The popularity of the J California Pinot Gris program has led to the procurement of
select fruit from Clarksburg and Monterey County to supplement the Sonoma County component.
J Vineyards and Winery is the only winery in California that offers such a broad portfolio of sought-after,
premium wines. Its state-of-the-art facility houses, in essence, two wineries under one roof - J sparkling wine
and J varietal wines. The winemaking team implements separate and distinct winemaking protocols and
equipment for each program. The winery (and estate vineyards) achieved “Certified Sustainable” status by the
California Sustainable Winegrowing Alliance in 2012
Visit the beautifully appointed tasting room at 11447 Old Redwood Highway in Healdsburg for a range of
tasting options. The website is www.jwine.com. The Pinot Gris, Vin Gris and Russian River Valley Pinot Noir
are widely available in the retail market. The other wines are sold at the winery and to wine club members.
The limited yields in Russian River Valley vineyards in 2011 prevented J from bottling vineyard-designated
2012 J Vineyards California Pinot Gris
13.8% alc., pH 3.49, TA 0.58, 45,000
cases, $15, screwcap. Grapes sourced from Clarksburg, Russian River Valley,
Lodi and Monterey. From an outstanding vintage, this wine was gently whole
cluster pressed, fermented and cooled in stainless steel tanks to preserve
freshness of fruit, and aged in stainless steel tanks. No malolactic fermentation.
Very pale golden yellow and clear in the glass. Bursting with aromas of tropical
fruits, peach and orange peel with flavors of kiwi, lime, peach and honeycomb.
Not a wimpy wine like so many Pinot Grigios, but rather showing good
substance. Because it is crisp and refreshing, it can be enjoyed as a sipper
when entertaining friends, but its acidity and complexity allow it to complement
food rather than compete with it. An outstanding value widely available in the retail marketplace.
2012 J Vineyards Estate Grown Russian River Valley Vin Gris
14.3% alc., pH 3.79, TA 0.50, 2,500 cases,
$20, screwcap. Made by the French saignée method. After a cold soak, 10% of the juice was bled from open
top fermenters. The drained juice was fermented and cooled in stainless steel tanks and aged in chilled
stainless steel tanks. No malolactic fermentation.
Light pink coral color and clear in the glass. Aromas of
strawberries, cherries, watermelon and white stone fruit echoed in the flavors. A hint of dried herbs on the
finish adds interest. A delicate, even angelic wine, that is bracing and easy to drink.
2010 J Vineyards Estate Grown Russian River Valley Pinot Meunier
14.2% alc., pH 3.61, TA 0.52,
120cases, $45. Sold at the winery and to club members. As a sparkling wine producer, it is not surprising that
J has 3 acres of Pinot Meunier planted in Nicole’s Vineyard. Normally blended into the Cuvée 20, in 2010 a
special varietal version for produced for limited release. 100% de-stemmed, fermented in Italian “Prospero”
stainless steel tanks that allowed the seeds that fall to the bottom of the tank to be swept out. Aged 15 months
in French oak barrels.
Medium reddish-purple color in the glass. Perfumed with aromas of dark red cherries
and berries, spice, potpourri and oak. Middleweight flavors of dark berry fruits with an earthy bent. Soft in the
mouth with a slightly rugged personality and noticeable oak in the background. An appealing wine for its
individuality. A good alternative to Pinot Noir from Pinot Noir’s tom boy sister.
2011 J Vineyards Estate Grown Russian River Valley Pinot Noir
14.3% alc., pH 3.82, TA 0.56, 7,000
cases, $37. From a cool, challenging vintage with limited yields. A blend from multiple sites in the Russian
River Valley (Nicole’s, Robert Thomas and Nonny’s vineyards). Clones 113, 115, 777, 667 and 2A. 100% destemmed,
fermented in 3-10 ton fermenters, then drained into tight-grain French oak barrels for 9 months (30%
Medium reddish-purple color in the glass. Shy aromas of cherries, peat, forest floor and sandalwood.
Somewhat light but flavorful offering flavors of cherries, sage and cola with complimentary oak in the
background. An easy drinker with suave tannins, a silky mouthfeel and a soft cherry themed finish.
2011 J Vineyards Estate Grown Sonoma Coast Pinot Noir
14.4% alc., pH
3.69, TA 0.57, 625 cases, $55. From an eclectic mix of estate grown fruit
including Robert Thomas Vineyard. Clones 777 and Pommard. 100% destemmed,
whole berry fermentation in open top fermenters. Aged 12 months in
40% new French oak barrels.
Moderately dark reddish-purple color in the glass.
I loved the nose on this wine which was bursting with aromas of blue and black
berries and deep red roses. Fully ripe flavors of dark cherries, blueberries and
black currants with an appealing conifer note. The fruit is quite showy on the
mid palate and it finishes with good intensity. Tannins and acidity are in their
2011 J Vineyards Estate Grown Barrel 17 Russian River Valley Pinot Noir
14.5% alc., pH 3.71,
TA 0.52, 400 cases, $75. A winemaker selection to honor founder Judy Jordan’s estate vineyards,
sourced exclusively from two Westside Road vineyards, Robert Thomas and Bow Tie. Clones 113,
115, 777, 667 and 2A. 100% de-stemmed, whole berry fermentation in open top fermenters, aged 12
months in 60% new French oak barrels.
Moderate reddish-purple color in the glass. The nose has
plenty of Pinot character, offering the intense scent of Bing cherries, accented by briar, grilled
mushrooms and oak. Very soft and seamless on the palate exhibiting layers of vivid black cherry and
black raspberry fruit that finish with uncommon length. Very plush and velvety with unifying oak. Not as
expressive now as it will be, yet this wine’s potential is obvious.
Sips of Pinot Noir Tasted Recently
2011 Byron Nielson Vineyard Santa Maria Valley Pinot Noir
14.5% alc., $36. From Santa Barbara’s first commercial vineyard.
Clones 114, 667 and Pommard. Small yields.
reddish-purple color in the glass. The aromatics are captivating with
a complex array of black raspberry, blackberry, spice and floral
aromas which hold up well over time in the glass. The dark red and
black berry fruits are perfectly ripe and bright. There is a
complimentary accent of spice and oak with an earthy undertow. This wine offers
impressive clarity and tension and is very easy to drink now. I liked it
increasingly over time.
2011 CrossBarn by Paul Hobbs Sonoma Coast Pinot Noir
14.5% alc., $32. Native and select yeasts.
Aged 11 months in 10% new French oak barrels. Unfined and unfiltered.
Moderately dark reddish-purple color
in the glass. Ripe fruit profile on the nose featuring black cherry and raspberry with a hint of spice and charred
oak. Soft in the mouth and easy to drink, with a flavorful mix of black cherry and black raspberry fruit. Nicely
balanced with supple tannins and a complimentary note of oak in the background. Not particularly complex,
but could be a workhorse at the nightly dinner table.
2010 Dehlinger Altamont Russian River Valley Pinot Noir
alc., 570 cases, $60. Yields on the estate’s 16 acres were very low in
2010. A combination of 20-year-old and 30-year-old vines.
dark reddish-purple color in the glass. Aromas of fresh crushed Bing
cherries and baking spices draw you into the glass. Remarkable fullness
of sappy, black cherry flavor on the middle palate with hints of cola and
spice, carrying over to a generous, fruit-filled finish. Despite its
concentration and structural bones, the wine is light on its feet and a delight to
drink. The velvety soft texture is of the type that drives Pinot lovers mad.
Beautifully composed and seamless in every way.
2009 Fiddlehead Cellars Seven Twenty Eight Fiddlestix Vineyard Sta. Rita Hills Pinot Noir
$42. Named for mile marker 728 on Santa Rosa Road. A cuvée of grapes from multiple parts of the vineyard.
Medium reddish-purple color in the glass. The nose delivers a pleasing message of fresh dark berries and
spice. Very tasty essence of dark berry jam and plum reduction sauce on the palate complimented by new oak
in the background. Nicely composed with balanced tannins and acidity, a seamless character, and a good
finish. Ready to drink now.
2011 La Follette Sangiacomo Vineyard Sonoma Coast Pinot Noir
alc., pH 3.58, TA 0.60, 536 cases,$ 40. Dijon 777, 114 and Swan clones grown
in the Sangiacomo Vineyard located on Robert’s Road in the Petaluma Gap.
Indigenous yeast, fermented in open-top, modified dairy tanks. Aged 10 months
in French oak.
Medium garnet color in the glass. Deep cherry aromas with a
note of savory herbs and prominent oak presence. Lovely core of dark cherry
fruit with a touch of spice and plenty of oak. The wine is juicy, with soft tannins
and some finishing intensity. Tasted the following day from a previously opened
and re-corked bottle, the wine had transformed showing more fruit expression
with much better integration of oak. I would decant this wine if you plan to drink
now, or preferably, cellar it for another year to allow the oak to mitigate and the appealing fruit to elevate.
2011 Morlet Family Vineyards Coteaux Nobles Sonoma Coast Pinot Noir
14.5% alc., $59. From a hillside vineyard (Coteau) on an eastern
slope (Cote) on the second ridge from the Pacific Ocean (Eaux). The
Nobles family have farmed this land for four generations. The name
then is Nobles Hillsides or Coteaux Nobles. Luc Morlet winemaker and
Moderately dark reddish-purple color in the glass. Highly
aromatic, offering inspirational aromas of fresh boysenberries and
seasoned oak. Reasonably concentrated and quite delicious, with virile flavors
of black cherries, black cherries and boysenberries. Beautifully put together with
silky tannins and a lingering finish. Highly charming on the palate now, but could
use more time in bottle for the aromas to catch up to the flavors.
2011 Shea Wine Cellars Estate Willamette Valley Pinot Noir
13.0% alc., $37. An overall glimpse of the
entire 200-acre vineyard including Pommard, Wädenswil and several Dijon clones.
color in the glass. Highly aromatic, picking up interest over time in the glass, offering aromas of Bing cherries,
dark red cranberries and raspberries, with hints of spice, briar and oak. Delicate flavors echo the aromas.
Some earthiness, but overall lacks nuance. Balanced tannins and a short, gentle finish. Pretty ordinary in this
2010 Walter Hansel The South Slope Vineyard Russian River Valley Pinot Noir
14.8% alc., $39.
Medium reddish-purple color in the glass. Bing cherry
aromas and flavors really jump out in this wine which has plenty of spice and
cola to add interest. Soft in the mouth with plenty of typical rich, plush Russian
River Valley fruit. Oak stays in the background and the tannins are nicely
integrated. More body and spice than Tyra Banks on a Victoria’s Secret runway.
2011 ZD Carneros Pinot Noir
13.5% alc., $36.
Moderate reddish-purple color in the glass. A challenge to
pull any fruit from the nose which is dominated by oak-driven tobacco aromas. Relatively full-bodied and
seductively textured, with a core of sappy black fruits currently buried in oak. The tannins are well integrated
and their is a flash of appealing fruit on the lasting finish. This wine needs a year or two in bottle to integrate
Loring & Cargasacchi Tasting Room Loring Wine Company & Cargassachi/Point Concepcion
have partnered to open a tasting room located at 420 East Highway 246 between the Hitching Post II and
Ostrich Land. The tasting room is open Thursday through Monday from 10:00 to 5:00, Tuesday or Wednesday
by appointment only. Appointment needed for groups of six or more. 805-691-1300.
Kosta Browne Winery Acquires Keefer Ranch Block Kosta Browne has purchased its first
vineyard, the K2 Block at Keefer Vineyard. Kosta Browne has been sourcing Pinot Noir from Keefer Ranch
since 2005 and has designated the wine since that vintage. Located in Green Valley, Keefer Ranch is 50 acres
in size planted in Goldridge soil and has some of the coolest weather in the Russian River Valley. Marcy
Keefer will continue to farm her remaining 30 acres. The acquisition of Keefer Ranch comes on the heels of
Kosta Browne securing a long term lease of 37 acres from the Gap’s Crown Vineyard in the Sonoma Coast,
and the Keefer Ranch acquisition now expands the winery’s new estate wine program.
18th Annual Grape to Glass The Grape to Glass: Back to Our Roots will celebrate the 30th
anniversary of the Russian River Valley appellation and honor the founding members of the Russian River
Valley Winegrowers. The event will be held August 17 and more than 50 vintners will be pouring their wine. A
silent auction will be followed by a barbecue feast and a live auction of collectable wines, special dinners with
winemakers, and VIP tours and vacations. A 6-foot Gravenstein apple pie will be prepared by the Vineyard
Academy of Hospitality at Windsor High School, delivered by the Windsor and Rincon Valley Fire Departments,
and served a la mode with Petaluma Creamery vanilla ice cream. For tickets and more information, visit
Sokol Blosser Has New Architecturally Stunning Winery This Yamhill County pioneering
winery dates to 1971 and has had several “firsts.” They opened the first tasting room in Oregon in 1977
(renamed the John Storrs Tasting Room), and built the first LEED-certified winery building in the United States.
The new Dundee Hills tasting room is another first, matching the most stringent environmental green
standards. Several wine tasting options are being offered in a number of spaces within the new building. Visit
The Wine Dudes In collaboration with Eric Anderson of Grape Nutz and Grape Radio, I am writing a
weekly wine blog for Orange Coast Magazine which covers a range of wine related subjects and a weekly
Must-Try Wine. Here is my latest entry. Check us out at www.orangecoast.com.
Family Winemaker’s The annual Family Winemaker’s tasting in San Francisco will be held on
Saturday, August 17, at Fort Mason. Hundreds of family wineries share their wines with folks from the trade
and consumers alike. For tickets, visit www.sfconsumer13.eventbrite.com.
Video on Varietals I liked this humorous short video on varietals from Paso Robles: www.youtube.com/
Open Wine Bottle Without Popping the Cork Coravin’s Wine Access System 1000 is a device
that replaces the traditional corkscrew worm with a thin, hollow needle. When you push the needle into the
cork, it releases a small amount of argon into the bottle which pressurizes the contents and forces wine up into
the needle and out of the spout, preventing air to get in. The Coravin opener costs $300 so its primary market
is restaurants that don’t want to open expensive bottles when the demand is uncertain. See the video
Sending Pinot Noir to the Microwave A recent report from the Tasmanian Institute of
Agriculture has shed new light on the potential use of microwave technology in the winery. The “controlled
phenolic release” process, or CPR, uses microwaves to extract grape skins and juice at 70ºC. The longer the
exposure, the more depth of color and tannin level can be achieved. The process decreases the traditional
maceration process. Trials with Pinot Noir have shown that microwaved wines which are pressed off their
skins before fermentation had about the same color and tannin levels as wines fermented on skins.
Significantly, Pinot Noir wines that were microwaved and then fermented without skin contact resulted in wines
that had high levels of aroma compounds that are responsible for cherry and chocolate aromas in wine. If the microwave
exposure (maceration) occurs before fermentation, there could be less chance of producing harsh tannins.
The treatment also sanitizes the must, removing background yeast and bacteria.
Harmonique Opens New Tasting Room Harmonique, based in Anderson Valley and owned by
Bruce and Moira Conzelman, has opened a new Tasting Room in Boonville in the former Londer Vineyards
location in the John Hanes Art Gallery at 14051 Highway 128. The Tasting Room will be open Thursday
through Monday from 11:00 to 5:00. Visit www.harmonique.com for more information.
Amorim’s Latest Weapon for TCA Amorim, the world’s largest cork manufacturer, has developed a
prototype that will allow the testing of individual corks for TCA compounds responsible for corked wine (The
Drinks Business, July 25, 2013). A current gas chromatography system in use at Amorim requires 14 minutes
to test each cork sample, but the new prototype can analyze one cork every 20 seconds allowing Amorim to
screen up to 1.5 million of the 3.6 billion corks produced yearly. The technology would initially be used on the
company’s highest quality corks. Since 2003, the Cork Quality Council has reported that its members reduced
TCA by an average of 84%.
Study Reveals Commercial Yeast Controls Fermentation Andy Perdue reported (Wine
Business Monthly, August 2013) the results of three years of research at the University of British Columbia in
Canada. The study was conducted by graduate student Jessica N. Lange working with biology professor Dan
Durall. They studied yeast during several stages of fermentation of Pinot Noir and found that regardless of
which yeast started the fermentation (indigenous or otherwise), a commercial strain eventually dominated the
process and eliminated other forms of yeast that were present. Ken Wright, owner of Ken Wright Cellars, was
fascinated by the findings and has started research in Oregon with several other wineries to replicate the
graduate student’s findings. If confirmed, the idea of indigenous fermentations would be a non sequitur.
UC Davis Brett Aroma Wheel Dr. Ann Noble, a professor at University of California at Davis, and a
number of colleagues, have created the Brettanomyces Aroma Impact Wheel (Wine Business Monthly, August
2013). After studying Brettanomyces yeast strains and their byproducts in wine along with the results of
sensory evaluations by human panels, a wheel was introduced. I found it very interesting that there was such
a wide range of Brett spoilage compounds. Barnyard and horsey are often mentioned but spoilage compounds
can produce aromas of vinegar, nail polish remover, cheese, dairy, sweat, and rotting meat. The researchers
pointed out that Brett detection levels can be highly variable among different individuals and the wine in which it
Big Events for Carlton Carlton’s Walk in the Park will be held Saturday, August 17 and Sunday, August
18 at Wennerberg Park. Only $15 to enjoy both days of wine, food, art, music, nursery plants, and a classic
car show. Visit www.CarltonsWalkinthePark.com. Carlton Crush Harvest Festival will be on Saturday,
September 14, in downtown Carlton. Grape stomp competition, wine thief relay, barrel rolling race, wine, beer
and cider garden, local artists, food, and live music and entertainment. No admission fee. Visit
Lenné Investment Opportunity A custom crush facility, Artisan Wine Works, will be established at
Lenné Estate. Lenné’s proprietor, Steve Lutz, is offering minimum 50K investments for each unit in the facility.
Each unit receives an amortized loan at 4% paid annually, five cases of wine annually which can be privately
labeled, invitation to participate in two educational and food events per year, and a 25% discount on Lenné
wines. Contact Steve at 503-956-2256 or email@example.com.
The West End Tasting Rooms in Dundee Located at 1326 Highway 99W in Dundee in the
building housing the Inn at Red Hills and Paulée Restaurant. The West End will offer tasting of wines by Le
Cadeau Vineyard, Tertulia Cellars (Walla Walla) and Evening Land Vineyards.
Lompoc Wine Ghetto Relaunches Website The Lompoc Wine Ghetto in the Santa Rita Hills is
growing and in an attempt to attract more visitors west of Buellton, the vintners in the Ghetto and nearby
Lompoc have relaunched their website as www.lompoctrail.com. The site is very professional and easy to
navigate. A printable map of Lompoc tasting rooms is available on the site. Lompoc (“Lom-poke”) has the
second largest concentration of tasting rooms in Santa Barbara County. Now 19 tasting rooms call the
industrial park known as the Lompoc Wine Ghetto home. Noted Pinot Noir producers located in the Ghetto
include Ampelos Cellars, Arcadian Winery, Fiddlehead Cellars, Flying Goat, Longoria Wines, Samsara, Tyler
Winery and Zotovich Cellars.
Babcock Develops New Pinot Noir Clone According to the Santa Barbara Independent (August
8, 2013), Bryan Babcock, the veteran winemaker at Babcock Winery, has devoted the last 20 years to
developing his own Pinot Noir clone or selection from a suitcase cutting that was supposedly brought into
California from a DRC vineyard in Burgundy. It is named the Psi (PSI) clone, which Babcock plans to
trademark and release to the viticulture market one day. Currently, Babcock offers a PSI Clone Pinot Noir.
Read the PSI clone story at www.babcockwinery.com/psi-clone.
Great Wine News Check out this new, free online wine magazine and weekly newsletter. Articles are of
general interest and not too technical with a light, relaxed approach to wine reporting. Beautiful photography
and graphics. No reviews, just easy reading. Visit www.greatwinenews.com.
Rating Pinot Noir is a Daunting Task
I thought that when I started rating Pinot Noir using the 100-point scale it would be a no brainer since I had been
drinking Pinot Noir for years and thought I knew the great from the very good from the ordinary. I have since
assumed a conciliatory stance for the following reasons.
Bottle Variation This is a well-known phenomenon experienced by vintners and wine critics. In any case of wine there
always seems to be a few outliers that don’t match up to the pedigree of the rest of the flock.
“Cameleonity” of Pinot Noir Pinot Noir can change in the bottle in a heartbeat, and what tasted great last week
may taste like lees-infested grape water the next. So when you taste a Pinot Noir makes a huge difference.
Regional Differences Russian River Valley struts out its gobs of plush fruit, while the Santa Cruz Mountains looks
to more secondary, tertiary flavors including minerality and subtle nuances.
Oak Oak is catnip for humans so many drinkers love oak-drenched Pinot Noir. Me? I abhor it, but should I
denounce a wine that is oak-themed just because personally I am not a fan? I believe Pinot Noir loves to date oak,
but doesn’t want a serious commitment. No one knows exactly what Pinot Noir is supposed to taste like, but I don’t
think oak is high on the list.
Predicting the Future Can anyone honestly tell what a wine will taste like in 1, 2, 5 or 10 years? Experience has
taught me to understand the potential of wines that don’t excite on release but this is not exact science. Predicting
the evolution of a wine is better off in the realm of fortune tellers.
Fruit is the Big Teaser Pinot Noir wines with flashy, busty fruit are hard to ignore. These wines frequently impress
at tastings. Often referred to as “Parkeresque,” these wines please many consumers while causing consternation
among wine reviewers like myself.
Palate Differences I have often met wine drinkers who absolutely love a Pinot Noir that I abhor for various
reasons. I am convinced that your palate is your patrimony and is not particularly receptive to others’ dictates. In
other words, I can illuminate and direct your Pinot Noir experience, but I cannot be your Pinot Noir experience.
Plenty of Good Shit Nowadays there is very little bad Pinot Noir. Rating American Pinot Noir is a frustrating
exercise in splitting hairs because there are many more Pinot Noirs in the marketplace that are deserving of high
scores. Be thankful and go with it.