2014 Broadley Vineyards Marcile Lorraine Willamette Valley Oregon Pinot Noir

13.5% alc., 150 cases, $50. Estate grown and bottled. · Named for founder Craig Broadley’s mother, this wine is produced each year from the same distinctive block of old vine Pinot Noir. A cooler fermentation, tighter-grained wood, and low toast barrels are used in production. A blend of Wädenswil and Pommard with the majority Wädenswil. Wild yeast fermentation in open-top oak fermenter for 14-21 days. Aged 14-18 months in French oak barrels, 40% new and the balance neutral. Moderate reddish purple color in the glass. The nose offers primarily oak scents with added aromas of ripe cherry, earth and stem. The mid weight plus core of black raspberry fruit is opulent and layered, framed by rigorous tannins and silky acidity. The fruit has that old vine tenacity. Impressive balance and appeal but rather reticent at this stage, finishing with a remarkably long finish. The wine may warrant a higher score after more time in the cellar. Score: 93. Reviewed December 13, 2016

Winery: Broadley Vineyards
From article: Final Oregon Wine Reviews of 2016