2016 Sonoma-Loeb Sonoma Coast Pinot Noir

14.5% alc., pH 3.83, TA 0.59, $34. Grapes sourced from Dutton Ranch, Sangiacomo Vineyard and Calesa Vineyard. Aged 10 months in French oak barrels. · Moderately dark garnet color in the glass. Welcoming aromas of blueberry, blackberry, baking spices, toast, BBQ and vanillin. Generously endowed in a mid weight plus style with the whole gamut of fruit ripeness ranging from dark red to blue to black. Oak notes of char and tobacco dance in the background. Well oaked but the fruit load can handle it. Score: 90. Reviewed June 9, 2018

Winery: Sonoma-Loeb
From article: Recently Tasted California Pinot Noir & Chardonnay