2016 Gary Farrell McDonald Mountain Vineyard Russian River Valley Pinot Noir

13.2% alc., pH 3.40, TA 0.73, 718 cases, $70. Released May 2019.Vineyard is located in the cool Sebastopol Hills where the fog first arrives from the Pacific Ocean in the morning, and burns off last in the afternoon. Vineyard was planted in 2008 in Goldridge sandy loam to clones 115, 667, 777, Pommard, “828,” and Elite (a suitcase selection). 40% whole clusters added. 5-day cold soak and a 10 to 15 day post fermentation extended maceration. Aged on the primary lees 15 months in 40% new French oak barrels. · Moderate garnet color in the glass. Deep aromas of blackest cherry, spice, and burnt tobacco. The mid weight flavors of black cherry and pomegranate are ingratiating as is the grip of natural acidity. There is a slight vegetal note. This wine is promising, but does not have the flavor intensity of the Bacigalupi bottling and displays a mild bit of gruff tannins on the lengthy finish. Score: 91. Reviewed July 20, 2019

Winery: Gary Farrell Vineyards & Winery
From article: Recently Tasted California Wines