2006 Escarpment Voyager Martinborough Pinot Noir

13.9% alc.. Open top fermented in traditional wooded cuves, hand plunged, with a total vat time of 19 days. Matured in 30% new French oak barriques for 12 months. Fined using egg whites. · Massive concentration and substantial tannins with great verve. Still unevolved yet showing great potential. Grassy, doughy and chunky with thick wood flavors. Reviewed October 13, 2008

Winery: Escarpment
From article: Escarpment Vineyard: Distinctive Terroir, Magical Wines