2011 Hanzell Sonoma Valley Pinot Noir

13.5% alc., pH 3.50, TA 0.62, 1,211 cases, $98. A vintage marked by low crop set and considerable shatter with Pinot Noir yields down 40%. Extra suckering, leaf pulling and hedging passes were required to keep the canopy in balance with a light crop. The crop was picked just before the rains that started on September 24. 100% de-stemmed, hand punch downs. Aged 18 months in 50% new French oak barrels. · Moderately light reddish purple color in the glass. Shy aromas of berry jam, dark cherry and violets. Middleweight flavors of black cherry, pomegranate and blueberry with an earthy undertone. Silky, with ripe, modestly firm tannins and impressive balance. Much more expressive on the nose and palate the following day from a previously opened and re-corked bottle. A very classy wine that will age and should be aged for maximum enjoyment. Score: 93. Reviewed July 19, 2014

Winery: Hanzell Vineyards
From article: Sips of Recently Tasted California Pinot Noir & Chardonnay & Outliers