2013 Sonoma-Loeb Envoy Carneros Chardonnay

14.9% alc., pH 3.60, TA 0.64, $38. Sourced from low-yielding Wente, Hyde and Robert Young clone fruit from the best blocks at Sangiacomo Vineyard. Harvest Brix 23.5º-24.9º. Barrel fermented, 100% malolactic fermentation, aged 8 months sur lie. · Light golden straw color and clear in the glass. Welcoming scents of lemon curd, buttery brioche, peach and chalk dust. Delicious and decadent with waves of citrus fruits including pineapple and lemon, with notes of Asian pear, nectarine, buttery popcorn, and toast. A take no prisoners, barrel fermented charmer made in an opulent and well oaked California style. Score: 90. Reviewed January 23, 2015

Winery: Sonoma-Loeb
From article: Sips of Recently Tasted White Wines