1984 The Eyrie Vineyards Estate Chardonnay

Picked November 5, Brix 18.4º, pH 3.50. For sale. Extremely cool year with a damp October. Miraculously, the grapes came into the winery warm and dry. 65% Eyrie vineyards. Chaptalized. · Golden orange color in the glass. Aromas of marzipan, sherry, nuts and vanilla wafer. Flavors of blood orange, lemon and lime framed by a good cut of acidity. Reviewed February 28, 2015

Winery: The Eyrie Vineyards
From article: Fiftieth Anniversary Vertical Tasting