2013 Cambria Benchbreak Santa Maria Valley Pinot Noir

13.5% alc., pH 3.54, TA 0.54, $25. From a vineyard situated at 400-800 feet elevation on a bench overlooking the Santa Maria Valley. Produced by sisters and proprietors Julie and Katie Jackson. Clones are Pommard 4, Wädenswil 2A, 23, 667, 115, 777 and “828.” Aged 8 months in French oak barrels, 27% new. · Moderately light cherry red color in the glass. Earthy dark cherry aroma with an overlay of seasoned oak. Polished and juicy in the mouth, with mid weight flavors of black cherry, black raspberry, black tea and anise with conspicuous, slightly drying oak in the background. A like able wine with a backbone of fine gritty tannins and a finish infused with modest but appealing cherry goodness. A solid, quite affordable, everyday Pinot Noir for the dinner table. Score: 89. Reviewed February 26, 2016

Winery: Cambria Estate Winery
From article: Sips of Recently Tasted Wines