2015 Martin Ray Russian River Valley Rosé of Pinot Noir

$20, screwcap. Estate grown. Clones 943 and 115. Produced by the saignée method by which grapes are crushed to a stainless steel tank, allowed 6 to 8 hours of skin contact, then drained to stainless tanks and fermented with proprietary yeasts. · Moderate pink color in the glass. The most inviting nose of the wines tasted in this feature, offering aromas of blood orange, strawberry, apple, lime and watermelon. Vivid flavors echo the nose with added hints of cherry and pink grapefruit. This is a deftly balanced and refreshing wine that will turn you on to Pinot Noir rosé. Score: 92. Reviewed April 22, 2016

Winery: Martin Ray Winery
From article: Pinot Noir Rosé is REAL Wine...Honestly