2014 Eola Hills Oregon Chardonnay

12.5% alc., pH 3.23, TA 0.55, RS 6 gm/L, 3,718 cases, $13. Sourced from vineyards throughout Oregon. Harvest Brix 19.2º-24.3º. Fermented and aged in oak for 8 months. · Moderately light golden yellow color and clear in the glass. Like able aromas of lemon, mango and white flower lead to pleasing flavors of lemon, baked apple, brioche, creme caramel, toast and vanilla. The acidity is nicely integrated in this easy to like wine. Score: 88. Reviewed July 9, 2016

Winery: Eola Hills Wine Cellars
From article: Oregon Chardonnay Gaining Prominence