Vineyard: Santa Catalina Island

VarietiesPinot Noir

Articles mentioning wines produced from this vineyard

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2015 Rusack Santa Catalina Island Vineyards California Chardonnay

13.8% alc., pH 3.32, TA 0.70, 136 cases, $60. Released November 2017. Barrel fermented 100% malolactic fermentation, lees stirring for 4 months. Aged 10 months in French oak barrels, 56% new. · Light golden yellow color in the glass. Enticing aromas and flavors of green apple, lemon-lime, grapefruit and spice. An acid-driven style with impeccable oak integration and an acid-fueled, quenching finish. This is a vibrant and flavorful wine that will thoroughly please Chardonnay aficionados. Score: 95. Reviewed October 12, 2018 WINERY » ARTICLE »

2015 Rusack Santa Catalina Island Vineyards California Pinot Noir

14.3% alc., pH 3.40, TA 0.758, 136 cases, $72. Released November 2017. Aged 11 months in French oak barrels, 9% new. Bottled unfiltered. · Light ruby red color in the glass. Attractive aromas of dark cherry, woodland spice and cola. Charming mid weight cherry goodness in a feminine, lacy style. Juicy, with suave tannins and just a hint of sandalwood. Admirable harmony, with a very long and expansive finish. Score: 93. Reviewed October 12, 2018 WINERY » ARTICLE »