VOLUME 12, ISSUE 34
December 30, 2022
ARTICLES IN THIS ISSUE:
A Commonplace Bucket of Pinot Noir: Quotes, Ephemera, and Thoughts The Prince Retires (this time for good)

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Vineyard: Rochioli

OwnerJoe Rochioli
AppellationRussian River Valley
VarietiesChardonnay, Pinot Noir, Sauvignon Blanc

Articles mentioning wines produced from this vineyard

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2017 Rochioli Estate Russian River Valley Pinot Noir

14.5% alc., $64. Sourced from Sweetwater (38%), West Block (22%), Little Hill (18%), East Block (12%), Big Hill (8%) and Three Corner (2%). 10% whole cluster. Aged 15 months in French oak barrels. · Moderate garnet color in the glass. The nose is amazingly expressive upon opening, revealing deep and penetrating aromas of fresh red and black Bing cherry and baking spices. Mid weight plus in style, entering with a charge of black cherry and black raspberry fruits underlain with tastes of cardamom spice and cola. Creamy in texture, with an incredibly long finish that lasts for what seems like a minute. More approachable than the Block Designate wines. Score: 93. Reviewed May 3, 2020 WINERY » ARTICLE »

2017 Gary Farrell Rochioli-Allen Vineyard Russian River Valley Pinot Noir

13.3% alc., $80. Exclusive Wine Club Release, May 2020. Sourced from the renowned Rochioli Vineyard and Allen Vineyard, both farmed by the Rochioli family. The blend is composed primarily by a Pommard selection from the old 1974 and new 1996 Allen Vineyard North Hill blocks and the balance is Pommard from the Rochioli Vineyard. · Moderately light garnet color in the glass. Alluring fragrance of Bing cherry, strawberry, baking spice and worn leather. Fresh and juicy on the palate in a mid-weight style featuring a charge of dark cherry and raspberry fruit flavors. Silken tannins and uplifting acidity with a faint compliment of oak in the background. Less sap than the Hallberg bottling but more finesse and demure charm. Like biting into a ripe cherry. Score: 93. Reviewed June 14, 2020 WINERY » ARTICLE »

2016 Gary Farrell Rochioli Vineyard Russian River Valley Chardonnay

13.4% alc., pH 3.30, TA 0.67, 555 cases, $65. Released September 2018. This release brings together three blocks planted in 1974, 1995 and 2000, where some of the vines come from cuttings taken from the original mother block planted in 1968. Harvest Brix 22.5º. Gentle whole cluster pressed and fermented and aged 9 months on the primary lees in 35% new and 65% one to three-year-old neutral French oak barrels and 500-liter French oak puncheons. · Moderately light golden yellow color in the glass. Complex and exotic nose offering scents of lemon oil, alfalfa, crème brûlée and fragrant plants. A very indulgent and flavorful style, offering tastes of lemon creme, pineapple, applesauce and tropical fruits. The richness on the palate is balanced by bright acidity, making for an extremely special drinking experience. Score: 96. Reviewed September 14, 2018 WINERY » ARTICLE »

2016 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

13.5% alc., pH 3.44, TA 0.67, 598 cases, $80. This bottling includes three blocks planted in 1974m 1995 and 2000, where some of the vines come from cuttings taken from the original “mother” block planted in 1968. Grapes harvested in early morning, 80% gently de-stemmed into open-top tanks. 20% of the hand-selected bunches were added to the top of the tank as whole clusters and the fruit underwent a 5-7 day cold soak before fermentation started. After fermentation, the newly fermented wine underwent a 10-15 day extended maceration. Aged 15 months on the primary lees in French oak barrels, 40% new. · Moderately light ruby red color in the glass. Pleasing scents of cherry, applewood, earthy flora and a hint of oak. A “light and bright” styled wine featuring a core of juicy red cherry fruit wrapped in fine grain tannins. Excellent harmony, with impressive length and grip on the spiced cherry finish. Score: 93. Reviewed July 21, 2018 WINERY » ARTICLE »

2016 Williams Selyem Rochioli Riverblock Vineyard Russian River Valley Pinot Noir

14.2% alc., $85. · Moderately dark garnet color in the glass. Aromas of Bing cherry, exotic spice, blueberry, briar and toasty oak lead to a mid weight styled wine presenting the essence of black cherry underlain with oak-inspired licorice and toast flavors. Soft in the mouth, with shy acidity, balanced tannins and some length on the finish. Hard to criticize but not much to get excited about. Score: 89. Reviewed November 17, 2018 WINERY » ARTICLE »

2015 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.5% alc., 323 cases, $60. Sourced from Rochioli ranch vineyards. Clones originated from the West Block along with Dijon 777, 115 and 667. Aged 15 months in French oak barrels, 25% new. · Moderate garnet color in the glass. Highly aromatic, offering soaring scents of Bing cherry compote, allspice and nut meg with a compliment of oak. Loved the nose. Intense attack of oak-kissed Bing cherry fruit in a mid weight style. A seductively creamy texture holds court in the mouth, the tannins are in sync, and the finish is generous with cherry goodness. The wine was considerably more appealing when tasted later in the day from a previously opened and re-corked bottle with much better oak integration. A year or two of cellar time is advisable. A Rochioli vineyard wine that you can actually buy! Score: 94. Reviewed January 6, 2018 WINERY » ARTICLE »

2015 Gary Farrell Rochioli Vineyard Russian River Valley Chardonnay

13.5% alc., pH 3.17, TA 0.76, 505 cases, $60. Majority of grapes from River Block clone 5, planted in 1989 with the balance from a field selection planted in 1993 and Allen Block 1, cone 15, planted in 1995. Harvest Prix 22º-23º. Whole cluster pressed, inoculated with Montrachet yeast, and barrel aged in 40% new French oak barrels and puncheons on the right amount of lees for 8 months. A barrel selection. · Moderately dark golden yellow color in the glass. Aromas of roasted oats, caramel and warm brioche lead off but the oak influence dissipates over time in the glass. A riper fruit profile greets the palate, including flavors of lemon drop, pineapple and toasted almond. The generous and lingering soprano finish features green apple and citrus notes. Again, this wine will appeal to acid hounds. Score: 91. Reviewed October 8, 2017 WINERY » ARTICLE »

2015 Ramey Rochioli Vineyard Russian River Valley Chardonnay

14.5% alc., 747 cases, $65. Released August 2018. A blend of 85% clone 4 (1995) and 76 (1995 and 1998) and 15% from clone 5 (1989) and Allen Vineyard 76 (2001 and 2005). Harvest Brix 23.1º. Gentle whole cluster pressed, native yeast and full native malolactic fermentations in barrel. Aged on the lees with lees stirring 20 months in French oak barrels, 23% new. Fined and then bottled without filtration. · Light golden yellow color in the glass. The wine opens slowly in the glass revealing aromas of lemon pie, toast, gun barrel and slight struck match initially. More fruit-driven when sampled several hours after opening. Creamy in the mouth, with a delicious charge of lemon fruit dressed in toasty oak. Long in the mouth and finish with integrated acidity. Much more alluring several hours after opening, with oak folding into the background and fresh citrus and pear flavors coming to the front. Score: 94. Reviewed September 28, 2018 WINERY » ARTICLE »

2014 Rochioli Estate Russian River Valley Rosé

$28. 100% Pinot Noir. · This is a substantial rosé with plenty of strawberry, cranberry, cherry and peach fruit to satisfy. It is crisp and bright but has enough fruit and structure to pair with substantial foods. Score: 89. Reviewed June 27, 2015 WINERY » ARTICLE »

2014 Rochioli Estate Russian River Valley Sauvignon Blanc

14.5% alc, 1,380 cases, $28. Original 1959 planting accounts for 44 percent of this wine. · This gorgeous wine offers an explosion of fruit on the nose and palate including lemon and white peach with accents of verbena and herbs. Very little, if any, grassiness. Fresh and satisfying with uncommon length on the finish. An Old Vine Sauvignon Blanc is also offered produced solely from plantings established in 1959. ($48). Score: 92. Reviewed June 27, 2015 WINERY » ARTICLE »

2014 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.5% alc., $60. Crafted by the cellar master at Rochioli, Terry Bering, and bottled by J. Rochioli Vineyards for Castalia Wines. · Moderate reddish purple color in the glass. The aromas arrive slowly over time, featuring ripe cherry, baking spice and a hint of sweet oak. Discreetly concentrated, with a generous attack of black cherry fruit backed by a mantle of oak. Welcome mid palate bombastic cherry presence and some noticeable length on a finish that features chocolate-covered cherry goodness. The tannins are still young and slightly drying and there is a subtle warmth to the wine. The wine was more cohesive the following day when re-tasted from a previously opened and re-corked bottle. Having tasted multiple vintages of this wine, I have found that the wines typically require a few years in bottle to fully appeal and patience or vigorous decanting is advised. Score: 92. Reviewed June 18, 2016 WINERY » ARTICLE »

2014 Gary Farrell Rochioli-Allen Russian River Valley Chardonnay

585 cases, $60. · Light golden yellow color in the glass. Aromas of citrus, herbs and underbrush. Very smooth on the palate, with an earthiness and acid-driven minerality evident that underlies the savory citrus and pear flavors. Score: 91-92. Reviewed June 19, 2016 WINERY » ARTICLE »

2013 Rochioli Estate Russian River Valley Chardonnay

$42. · Barrel fermented, 100% malolactic fermentation. This wine sports a good tug of oak in a lush style featuring tropical and citrus fruits. Score: 89. Reviewed June 27, 2015 WINERY » ARTICLE »

2013 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

370 cases, $55. Released February 1, 2015. Aged 15 months in 100% French oak barrels, 25% new. · Moderately light reddish purple color in the glass. Lovely aromas of Bing cherries, spice, vanilla and sandalwood. Deeply flavored with luscious dark cherry fruit that shows real brilliance. The attack is eye-opening and the cherry fruit really grabs on to the tenacious finish. When tasted the following day from a previously opened and re-corked bottle, the wine was noticeably better and the finish was flat-out amazing. If you aren’t on the Rochioli mailing list (or even if you are), and you pine for Rochioli fruit, this is a superb wine to buy. Score: 93. Reviewed April 20, 2015 WINERY » ARTICLE »

2013 Gary Farrell Rochioli Vineyard Russian River Valley Chardonnay

14.1% alc., pH 3.40, TA 0.65, 568 cases, $55. Released May 2015. The majority of the grapes come from River Block clone 5 planted in 1989 with the balance from the Mid-40s Block, a field selection planted in 1993, and Allen Block 1, clone 15, planted in 1995. The partnership between Gary Farrell Winery and Rochioli Vineyard began more than 30 years ago. Harvest Brix 22.0º-23.0º. Whole cluster pressed, chilled, settled, inoculated with Montrachet yeast and transferred to 100% French oak barrels, 35% new, where the wine was aged for 8 months. · Moderately light golden yellow color in the glass. Aromatically alive with scents of lemon, honey, and dried mango. Powerful fruit flavors of lemon curd, nectarine and apricot tempered by citrus-fueled acidity that brings the fruit alive. The wine picks up fruit intensity over time in the glass and really imposes its will, demanding respect. Score: 93. Reviewed May 14, 2015 WINERY » ARTICLE »

2013 Gary Farrell Rochioli-Allen Vineyard Russian River Valley Chardonnay

14.3% alc., pH 3.33, TA 0.66, 473 cases, $55. Released September 2015. Sourced from two adjacent vineyards: Rochioli vineyard and Allen Vineyard planted just to the South, which is farmed by the Rochioli family. Primarily clones 76 and 15 from the Allen Vineyard and clone 5 from the Rochioli River Block Vineyard. Harvest Brix 22.0º-23.0º. Whole cluster pressed, inoculated fermentation with Montrachet yeast, barrel fermented, aged 8 months in French oak barrels, 40% new. · Moderately light golden yellow color and clear in the glass. Aromas and flavors of nectarine, lemon, grilled grapefruit, vanilla and toast combined with a comforting texture make for delightful drinking. A noticeable attack precedes an expanding fullness on the slightly viscous palate, finishing with a burst of acidity. Beautifully composed and seamless. Score: 92. Reviewed January 17, 2016 WINERY » ARTICLE »

2013 Rochioli Estate Russian River Valley Pinot Noir

$56. · Elegant and lighter in this vintage, with juicy flavors of red cherries and berries and spice, framed by modest tannins. Forward drinking and easy to like. Score: 90. Reviewed June 27, 2015 WINERY » ARTICLE »

2013 Gary Farrell Rochioli-Allen Vineyard Oak Puncheon Fermented Russian River Valley Chardonnay

14.1% alc., pH 3.33, TA 0.76, 103 cases, $60. Released October 2015. A blend of clone 15 from Allen Vineyard and clone 5 from the Rochioli River Block Vineyard. Harvest Brix 22.0º-23.0º. Whole cluster pressed, inoculated fermentation with Montrachet yeast, aged in 500-liter French oak puncheons and left on the lees. Oak puncheons add subtle structure and aromatics and polish the finished wine without dominating the expression of terroir. Aged 8 months (50% new) and bottled separately from the larger Rochioli-Allen Vineyards Chardonnay because of its unique profile. · Moderate golden yellow color and clear in the glass. Lovely blend of citrus and tropical fruits with oak leads to a delicious charge of citrus and yellow peach flavors with conspicuous, but pleasant, oak influence. Noticeable weight and presence on the palate with a satiny texture and a refreshing cut of acidity on the finish. Very appealing, especially to those who like a bit of appropriate oak overlay in their Chardonnay (I do). Score: 93. Reviewed January 17, 2016 WINERY » ARTICLE »

2013 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

13.9% alc., pH 3.45, TA 0.67, 539 cases, $70. Released September 2015. Sourced from several blocks of the 128-acre Rochioli Vineyard, planted in 1974, 1995 and 2000. Some of the vines come from cuttings taken from the original “mother” block planted in 1968. 100% de-stemmed, 5 to 7-day cold soak, 10 to 15-day extended post-fermentation maceration, inoculated for malolactic fermentation and racked into 40% new French oak barrels for 14 months of barrel aging on the primary lees. · Moderately light reddish purple color in the glass. The aroma of freshly baked Bing cherry pie bring the taste buds to attention. Delicious mid weight cherry core augmented by vibrant acidity. Rather elegant and lighter in this vintage, with interesting riffs of spice, dried herbs, and floral goodness. Very silky in the mouth, with a juicy finish. The pedigree of the vineyard shows through in this gorgeous wine. Score: 93. Reviewed January 17, 2016 WINERY » ARTICLE »

2013 Gary Farrell Rochioli-Allen Vineyard Russian River Valley Pinot Noir

13.9% alc., pH 3.46, TA 0.70, 414 cases, $70. Released February 2016. Sourced from Rochioli Vineyard and Allen Vineyard located nearby on opposite sides of Westside Road. Predominantly Pommard from old (1974) and new (1996) Allen Vineyard plantings with the balance is Pommard from the Rochioli River Block. Small % of whole clusters, 5 to 7-day cold soak, inoculated fermentations, 10 to 15-day post-fermentation extended maceration, aged on primary lees for 14 months in French oak barrels, 40% new. · Moderately light cherry red color in the glass. Nuances abound in this wine, with aromas of cherries, red rose petals, spice, earth and woodland. Lovely cherry flavor tip toes on entry, tap dances mid palate, and hip hops through a boisterous and remarkably sustained finish. A beautifully composed, harmonious wine that will please now yet enthrall for several years to come. Score: 94. Reviewed February 5, 2016 WINERY » ARTICLE »

2013 Williams Selyem Rochioli-Riverblock Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.57, TA 0.60, $79. Aged 16 months in French oak barrels, 62% new and 38% 1-year-old. Released fall 2015. · Moderately dark reddish purple color in the glass. The nose offers a paucity of fruit with overbearing oak and vegetal notes. Somewhat flat on the palate, with middleweight flavors of black cherry and black raspberry with matched tannins. Barrel work is a bit overbearing with the oak surfacing on the slightly tart finish. Unchanged when tasted the following day from a previously opened and re-corked bottle. Score: 89. Reviewed January 17, 2016 WINERY » ARTICLE »

2013 J. Rochioli West Block Russian River Valley Pinot Noir

14.3% alc., $125. · Moderately dark reddish purple color in the glass. The nose is highly seductive, with bright aromas of Bing cherry, purple grape, cola nut and cake spice. Stunning entry and mid palate exuberance with plenty of intense black cherry fruit flavor that really perks up the senses. Luscious, but not the least bit jammy, with balanced fine-grain tannins, a very appealing smooth texture, and notable old vine persistence on the finish. When tasted the following day from a previously opened and re-corked bottle, the wine still had plenty of showy, intense cherry fruit with a hint of sassafras and cola. A well-bred, special wine with a pedigree. Score: 92-93. Reviewed June 27, 2015 WINERY » ARTICLE »

2012 Gary Farrell Rochioli Vineyard Russian River Valley Chardonnay

13.6% alc., pH 3.26, TA 0.69, 400 cases, $50. Release May 2014. The majority of this blend comes from the River Block clone 5 planted in 1989. Harvest Brix 22.5º. Whole cluster pressed, inoculated with Montrachet yeast, transferred to 40% new French oak barrels and 500-L puncheons for fermentation and 8 months of barrel aging. Racked off the lees once just before bottling. · Light golden yellow color in the glass. Aromas of petrichor, lemon, nut oils and eau de vie de poire. Somewhat lush on the palate, with appealing flavors of lemon curd, green apple, white peach, finishing with a grip of juicy minerality. Score: 90. Reviewed May 15, 2014 WINERY » ARTICLE »

2012 Gary Farrell Rochioli-Allen Vineyards Russian River Valley Chardonnay

13.8% alc., pH 3.32, TA 0.65, 317 cases, $50. Sourced from two adjacent vineyards, Rochioli and Allen. Mainly clones 76 and 15 from three blocks of the Allen Vineyard and the balance is clone 5 from the Rochioli River Block. Harvest Brix 22.5º-23.0º. Whole cluster pressed using two regimens. River Block grapes pressed using a slightly more extractive program, while a gentle, modified Champagne program was used for the smaller clusters of the Allen Vineyard. After pressing, the juice was transferred for native fermentation and 8 months of barrel aging in 40% new French oak barrels and 500-L puncheons. The wine was racked off the primary lees only once before bottling. · Light golden yellow color in the glass. Clean and bright on the nose with aromas of lemon, citrus blossom, golden apple, and passion fruit. Richly flavored with baked apple, yellow peach, apricot and caramel with a creamy mouth feel and a burst of electric, citrus-driven acidity on the finish. Score: 90. Reviewed May 15, 2014 WINERY » ARTICLE »

2012 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.5% alc., $53. Another in a long string of impressive wines by Terry Bering, the long time cellar master at Rochioli Vineyards. · Moderate reddish purple color in the glass. A beautifully composed wine with enticing aromas of Bing cherry and spice echoed on the palate with added notes of blackberry, cola and loamy earth. Well-structured, but not imposing tannins, generous, layered concentration and an endlessly long finish. Still very young (Castalia Pinot Noirs typically need a year in bottle for full expression), but a quintessential Russian River Valley Pinot Noir. Score: 94. Reviewed July 19, 2014 WINERY » ARTICLE »

2012 Gary Farrell Rochioli Vineyard-Old River Block Single Oak Puncheon Russian River Valley Chardonnay

13.4% alc., pH 3.26, TA 0.77, 44 cases, $60. Released September 2014. This limited production wine comes from Rochioli River Block, clone 5, planted in 1989. Harvest Brix 22.5º. Vinified in a new 500-L French oak puncheon. A puncheon adds subtle structure and aromatics, and polishes the finished wine without dominating its expression of terroir. Because this wine had such an exotic aromatic profile of the finished wine, it was decided to bottle it by itself under the winery’s special Inspiration Series, designated by a black label. The wine was racked off primary lees once before bottling. · Light golden yellow color and clear in the glass. Slightly reduced upon opening. The nose is slow to open, taking upwards of 45 minutes to satisfy with aromas of lemon, apple, Nutella, and toasty oak. Tight initially, the wine gradually reveals its charms which are substantial. There is a citrus-driven attack and finish with a grapefruit peel, steely character to the brisk, electric finish. Slightly creamy in texture with nuances of white peach, peach pit, vanilla and spice showing up. A contemplative wine that should benefit from further cellaring. The “exotic” aromas that were experienced in barrel have not yet reappeared in the wine. This is a distinctive offering that veers from many popular Russian River Valley Chardonnays that are harvested later and display a typical lush tropical fruit core and noticeable buttery oak imprint. Score: 91-93. Reviewed October 6, 2014 WINERY » ARTICLE »

2012 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

13.6% alc., pH 3.52, TA 0.66, 323 cases, $70. Release September 2014. 5 to 7-day cold soak, 10 to15-day maceration postfermentation. Aged 14 months in 40% new French oak barrels on primary lees. · Moderate reddish purple color in the glass. A classy wine with high brow aromas of Bing cherries, spice and seasoned oak. Very polished in the mouth, with a charge of Bing cherry and black raspberry fruit that is fresh and alive all the way through the remarkably long finish. Very charming and sophisticated, with the harmony to age beautifully. Score: 93. Reviewed July 19, 2014 WINERY » ARTICLE »

2012 Gary Farrell Rochioli-Allen Vineyards Russian River Valley Pinot Noir

14.2% alc., pH 3.56, TA 0.69, 317 cases, $70. Released September 2014. Sourced from Rochioli Vineyard and Allen Vineyard which lie opposite on Westside Road. Both vineyards are farmed by the Rochioli family. Clones are Pommard from the Allen Old (planted in 1974) and New (planted in 1996) North Hill blocks, with the balance consisting of Pommard from Rochioli River Block. 10% whole cluster. 5 to 7-day cold soak, 10 to 15-day extended maceration, aged on the primary lees 14 months in 40% new French oak. · Moderate reddish purple hue in the glass. Vibrant aromas of raspberry, black cherry, rose petal and baking spice are attention-grabbing. A vigorous mid palate attack of black raspberry and ollaliberry flavors is tenacious and palate soaking. There is a compliment of spice, earth, oak and savory herb notes in the background. Very smoothly textured with well-managed tannins, bright acidity, and a remarkable intensely fruited finish. Still fine the following day from a previously opened and re-corked bottle, with the grand cru finish still in evidence. This dreamy Pinot will age gracefully. Score: 93-94. Reviewed October 6, 2014 WINERY » ARTICLE »

2011 Rochioli Estate Grown Russian River Valley Chardonnay

14.5% alc., $42. 70% Mid 40 and 30% River Block vineyards. 100% MLF. Aged sur lie for 9 months. · Light straw color and clear in the glass. Very shy white peach, Meyer lemon, vanilla wafer and toasty oak aromas. Flavors of lemon curd, pineapple and white peach with a hint of smoky oak in the background. Fresh with a bright cut of underlying acidity. Good. Reviewed February 27, 2013 WINERY » ARTICLE »

2011 Gary Farrell Rochioli Vineyard Russian River Valley Chardonnay

14.1% alc., pH 3.24, TA 0.72, 405 cases, $50. Released May 2013. Aged 7 months in 40% new French oak barrels. · Moderately light straw color and clear in the glass. Shy, but pleasing aromas of lemongrass, apple, white peach and lemon peel. Creamy and full on the mid palate, offering relatively intense flavors of lemon, grilled pineapple, vanilla and roasted nuts. Thoroughly enjoyable with plenty of verve despite its fruit load, finishing with a lovely lemon drop note. Score: 92. Reviewed July 21, 2013 WINERY » ARTICLE »

2011 Rochioli Estate Grown Russian River Valley Pinot Noir

14.5% alc., $54. Primarily sourced from Sweetwater Vineyard and includes new West Block plantings. Aged 15 months in French oak barrels. · Moderate reddish-purple color in the glass. Big, effusive nose of ripe Bing cherries. Medium weight flavors of dark red cherries with accents of cola, oak vanillin and loamy earth in the background. A real crowd pleaser with that signature Middle Reach luscious cherry fruit, but tempered nicely by balanced tannins and acidity to make a complete wine that finishes bright and juicy. Very good. Reviewed February 27, 2013 WINERY » ARTICLE »

2011 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.5% alc., pH 3.55, 300 cases, $55 (6 and 12 bottle lots sold through the website order form). Released February 2013. Twentieth vintage of Castalia Pinot Noir crafted by Rochioli cellarmaster Terry Bering. Yields were 50% of normal in 2011. 50% Rochioli Vineyard River Block and 50% from a 20-year-old block of the West Block clone planted in another vineyard on Westside Road together with some Rochioli Estate wine. Aged 15 months in 20% new French oak barrels. · Moderate reddish-purple color in the glass. Very bright spicy cherry aroma which builds in intensity over time in the glass. Ornate cherry flavor with accents of Chinese five-spice, cola, anise and oak, caressingly soft tannins, finishing with hi-tone cherry presence and a juicy acidity. Also tasted from a bottle opened the previous day and the wine showed more body and nuance suggesting that cellaring for at least a year is advised. Try this wine with Cherry Cordial M&Ms - it really works! Very good. Reviewed February 27, 2013 WINERY » ARTICLE »

2011 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.5% alc., pH 3.55, 300 cases, $55. I have been a long time fan of the Castalia Pinot Noirs produced from Rochioli Vineyard fruit by winemaker Terry Bering, the cellarmaster at Rochioli. This wine is 50% Rochioli River Block fruit and 50% from a 20-year-old block of Rochioli West Block selection planted in another vineyard on Westside and Rochioli Estate wine. Aged 15 months in 20% new French oak barrels. Terry told me his wines need time to evolve and I found this to be the case. I first tasted the wine last February and thought it was very good but not extraordinary then. My recent tasting found the wine had blossomed into something very special and it is certain to be one of my 2013 All-Americans. · Medium reddish-purple color in the glass. Alluring aromas of Bing cherries, strawberries, spice and musk which literally jump out of the glass over time. The flavor of cherry syrup caresses the palate with complimentary notes of spice and vanilla. The classy, lush fruit is perfectly buffered by ripe tannins and brought to life by bright acidity. The lengthy finish is simply gorgeous. Quintessential Russian River Valley richness, yet sleek, balanced and refined. Score: 96. Reviewed October 27, 2013 WINERY » ARTICLE »

2011 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

14.3% alc., pH 3.55, TA 0.58, 294 cases, $70. Release date February 2014. Sourced from several blocks in the 128-acre Rochioli Vineyard planted in 1974, 1995 and 2000. Very low crop size in this vintage due to delayed bud break and rain during the peak of flowering. 100% de-stemmed, 5-day cold soak, aged 13 months in 40% new French oak barrels. · Medium reddish-purple color in the glass. Nicely perfumed with aromas of ripe dark cherries, cola and a hint of espresso. Light on its feet, even ephemeral in this vintage, with delicate flavors of black cherry, sassafras, cola and spice. Some intensity on the dry finish, but doesn’t deliver the punch that we have come to expect from this vineyard. Still, it is a very classy wine that could pick up intensity over time in the bottle. Kudos to the winemaker for bringing out the best the vineyard had to offer in this difficult vintage. Score: 90. Reviewed December 18, 2013 WINERY » ARTICLE »

2011 Williams Selyem Rochioli Riverblock Russian River Valley Pinot Noir

13.8% alc., $79. · Medium reddish-purple hue in the glass. This wine veers to the ripe side with aromas of blackberry, black currant and spice, and flavors of darker cherry, berry, plum and tobacco-laced oak. Very easy to drink with a silky texture and gossamer tannins. Well-crafted with impeccable balance, but lacks some flavor intensity and inspiration. This vineyard performs best when the grapes reach full, very ripe maturity, but did not apparently in this cool vintage. Score: 87. Reviewed December 18, 2013 WINERY » ARTICLE »

2010 Gary Farrell Rochioli Vineyard Russian River Valley Chardonnay

14.1% alc., pH 3.27, TA 0.65, 288 cases, $45. Released November 2012. · Light straw color and clear in the glass. A little tight this morning, offering delicate aromas of lemon curd, almond skin and vanilla. Crisp, juicy core of lemon and pear flavors with a powerful and lengthy finish. Very good. Reviewed March 23, 2013 WINERY » ARTICLE »

2010 Gary Farrell Rochioli-Allen Vineyards Russian River Valley Chardonnay

14.0% alc., pH 3.35, TA 0.66, 298 cases, $45. Released February 2013. Multiple clones from both the renowned Rochioli and Allen vineyards. · Light straw color and clear in the glass. Shy aromas of citrus, baked pear, and spice lead to a well-composed palate-filling wine featuring flavors that echo the aromas. This wine is all about concentration and length, yet has the vivid acid backbone needed to energize the flavors and lift the finish. Exceptional. Reviewed March 23, 2013 WINERY » ARTICLE »

2010 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.5% alc., $55. · Moderately dark reddish-purple color in the glass. Deep, dark aromas of boysenberry jam, plum reduction sauce, spice, oak and tobacco. Enticing middleweight flavors of black cherries and dark berries, displaying the plush, vivid fruit that the Russian River Valley is famous for. Impeccable balance with well use of oak accents, offering restrained tannins, good length, and easy drink ability. Continues in the tradition of consistently excellent wines crafted by Rochioli cellarmaster, Terry Bering. California through and through. Reviewed June 24, 2012 WINERY » ARTICLE »

2010 Alysian Rochioli Vineyard Allen-Rochioli Block Russian River Valley Pinot Noir

13.7% alc., 238 cases, $65. · Medium reddish-purple color in the glass. A hint of cherry jam is overwhelmed with aromas of oak vanillin and biscuit. Light and juicy, with an array of red cherry and berry fruits accented with a touch of oak and vanilla. Smooth in the mouth with supple tannins and a vibrant cut of acidity on the finish. Score: 88. Reviewed January 20, 2014 WINERY » ARTICLE »

2010 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

14.0% alc., pH 3.41, TA 0.72, 291 cases, $65. Released November 2012. Sourced from blocks planted in 1974, 1995 and 2000 with some cuttings taken from the original “mother” block planted in 1968. Pommard clone. Aged 13 months in 50% new French oak barrels. · Moderately dark reddish-purple color and clear in the glass. This wine is still very young but the potential is obvious. Shy aromas of Bing cherries and spice with a hint of citrus and mint. Discreetly concentrated flavors of black cherries, rhubarb, cola and spice wrapped in balanced tannins and finishing with uncommon power. Very good. Reviewed March 23, 2013 WINERY » ARTICLE »

2010 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

14.0% alc., pH 3.41, TA 0.72, 291 cases, $65. Released November 2012. This release is from select blocks of the 128-acre Rochioli Vineyard planted in 1974, 1995 and 2000. Some of the fruit is from cuttings taken from the original mother block planted in 1968. 100% destemmed. Aged 13 months in 50% new French oak barrels. · Moderately light reddish-purple color in the glass. Bright aroma of fresh Bing cherry tart and sandalwood. A pretty wine characterized by balance and elegance. Relatively delicate cherry, raspberry and cola flavors with tame tannins, a texture like a velvet-lined glove, and bright acidity. Like fine lingerie, this wine seduces you with laciness and transparency. The winemaking is impeccable and allows the vintage and the vineyard terroir to show through. Score: 95. Reviewed July 21, 2013 WINERY » ARTICLE »

2010 Williams Selyem Rochioli Riverblock Vineyard Russian River Valley Pinot Noir

14.1% alc., $78. · Moderately dark reddish-purple color in the glass. Appealing aromas of brandied black cherry, dark berry, spice and faint oak, building in intensity over time in the glass. Soft in the mouth with flavors of black cherries, cola and carmelized oak with a hint of spice. A bit shallow on the mid palate and finish, but a satisfying wine overall. Good. Reviewed January 19, 2013 WINERY » ARTICLE »

2009 Alysian Russian River Selection Pinot Noir

13.8% alc., pH 3.41, TA 0.73, 2,231 cases, $40. Fruit from Rochioli (Pommard). Allen (777), Starr Ridge (115 and 777), Floodgate (Martini and Dijon clones), and Hallberg (Cruz clone and 828). 100% de-stemmed, aged 10 months in 40% new (Francois Frères and Rousseau) and 60% one and two year old French oak barrels. · Medium reddish-purple color in the glass. Bright aromas of Bing cherries, cola and baking spice rise out of the glass, persisting over time. Moderately concentrated flavors of cherries wrapped in supple tannins and framed by bright acidity. Fat in the mouth with a richness only Russian River Valley Pinot Noir can deliver. I love this wine for its pure exuberance. Like cherry pie day at cooking school: cherries, baking spice and very interesting results. Reviewed April 4, 2012 WINERY » ARTICLE »

2009 Alysian Russian River Valley Selection

13.8% alc., pH 3.41, TA 0.73, 2,231 cases, $40. Multiple vineyard sources (Rochioli, Allen, Floodgate, Starr Ridge and Hallberg). Clones Pommard, 777, Martini, 115, Cruz and 828. 100% de-stemmed, aged 10 months in 40% new French oak barrels. Gary points out, “While we love the vineyard-specific wines for their purity and focused expression of each individual property, the Russian River Selection often displays greater complexity and (to some) is a more complete and satisfying offering.” · Moderate reddish-purple color in the glass. Bright aromas of Bing cherries and strawberries with good volume. Exuberant flavors of black cherries, dark red berries, tea leaf, cola and clove with a slight herbal note contributed by sweet oak. Full-bodied yet not overbearing, with reserved tannins, and admirable length. I agree with Gary that this is his finest Alysian Russian River Valley Selection to date. Exceptional flavor and intensity at a modest alcohol level: the holy grail of Pinot Noir. Very good (+). Reviewed June 24, 2012 WINERY » ARTICLE »

2009 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.95% alc., pH 3.57, 352 cases, $55. 40% Dijon 115 and 667 for the first time. 50% River Block and 50% Flad Vineyard West Block clone. Perfect growing season with enough warm days to achieve optimum ripening. Aged 15 months in 30% new French oak barrels. · Medium reddish-purple robe. Quintessential Russian River Valley Pinot Noir with typical bright aromas of Bing cherries, red raspberries, dark red roses, and exotic spice. Delicious and polished on the palate with a generous endowment of cherries jubilee, ripe strawberry, raspberry and plum flavors wrapped in well-mannered tannins with a cherry cola and spice box finish that lingers, slipping off the back of the palate and leaving an overwhelming impression of luxury. Reviewed October 4, 2011 WINERY » ARTICLE »

2009 Alysian Rochioli Vineyard Edgewater Russian River Valley Pinot Noir

14.3% alc., pH 3.37, TA 0.71, 240 cases, $65. Only Williams Selyem and Alysian receive allocations from this vineyard. Clones 115, 777 and Pommard. 100% de-stemmed. Wild and cultured fermentation lasting 11 days with manual punch downs daily. Aged 13 months in 45% new (Francois Frères and Rousseau) and 55% one and two year old French oak barrels. · Medium reddish-purple color in the glass. Riper, darker fruited aromatic profile consisting of a complex melange of deep red and purple stone fruits with a hint of potpourri. Mouth filling presence with well-proportioned tannins and acidity keep the wine in line. Reasonably assertive but light on its feet. Impressive persistence on the finish highlighted by citrus-flavored cranberries. Unlimited long-term potential. Reviewed April 4, 2012 WINERY » ARTICLE »

2009 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

14.0% alc., pH 3.48, TA 0.61, 406 cases, $65. Released November 1, 2011. Sourced from blocks planted in 1974, 1995 and 2000. Some of the fruit came from cuttings taken from the original “mother” block planted in 1968. Pommard clone. · Moderately light reddish-purple color in the glass. Needs some swirling in the glass to open up. Attractive perfume of well-ripened black cherries and baking spice. Middleweight flavors of cherry cola, spice and subtle oak caressed by gossamer tannins, finishing with uplifting acidity. Beautifully crafted. Not very expressive now, but one senses this could become extraordinary with several years in the cellar. Always the best Pinot Noir in the Gary Farrell stable. Reviewed December 8, 2012 WINERY » ARTICLE »

2008 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

This wine makes you sit up and take notice of the legendary pedigree. Lovely dark red fruits, cola and spice wrapped in ripe, firm tannins and set off beautifully by balancing acidity. Not to the level of the 2007 bottling at this stage, but clearly another glass of class. Reviewed July 15, 2010 WINERY » ARTICLE »

2008 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.1% alc., $50. So your not on the coveted Rochioli mailing list and you want some Rochioli wine. Look no further. Terry Bering, the long time Cellar Master at Rochioli, crafts superb Pinot Noirs from Rochioli fruit that you can actually buy. I have raved about the last few vintages in past issues. This is a no-brainer my friend. · The nose entices with fresh aromas of cherries and berries with a hint of brier patch and baking spice. Moderate in weight, this wine flaunts a delicious core of redder fruits with underpinnings of bread crust and spice. Flawless and harmonious, this silky beauty really shows off its breeding. A sophisticated wine with a top hat personality Reviewed April 23, 2010 WINERY » ARTICLE »

2008 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

15.5% alc., pH 3.56, 354 cases, $50. 50% River Block and 50% Flad Vineyard. Warmer growing season. Unfiltered. · Moderately light reddish-purple color in the glass. Gorgeous nose of vivid black cherry and black raspberry perfume complimented by oak. Mature black cherry flavors flood the palate with interesting notes of cherry cola, oak spice, umami and red Jolly Rancher lingering on the amazing finish that seems to last an eternity. Definitely ripe flavored. Perfect oak integration and well matched tannins. Similar to the 2009 vintage. Irresistible. Reviewed October 4, 2011 WINERY » ARTICLE »

2008 Alysian Rochioli Vineyard Allen-Rochioli Block Russian River Valley Pinot Noir

14.3% alc., pH 3.44, TA 0.665, 159 cases, $65. Dijon clones 115 and 777 and Pommard 4 from Rochioli Vineyard and Dijon clone 777 from Allen Vineyard. Aged 14 months in 40% new French oak barrels. · Moderately light reddish-purple color in the glass. The nose is a bit awkward, picking up aromatic interest over time in the glass. Scents of dark red cherries and berries with notable oak spice and char. Well-endowed with a sappy core of black cherry, dark red raspberry and dried cranberry fruits brightened with vivid acidity and caressed by soft, dry tannins. The biggest Pinot Noir in the Alysian stable. A Lolita that is still in the awkward stage and only hinting at its potential. Even after 24 hours, an opened bottle is reserved. Very good. Reviewed January 11, 2012 WINERY » ARTICLE »

2008 Alysian Rochioli Vineyard Allen-Rochioli Blocks Russian River Valley Pinot Noir

14.3% alc., pH 3.44, TA 0.665, 159 cases, $65. Dijon clones 115 and 777 and Pommard 4 from Rochioli Vineyard and Dijon clone 777 from Allen Vineyard (farmed by Rochioli). Aged 14 months in 40% new French oak barrels. · Moderate reddish-purple color in the glass. With swirling, exotic aromas emerge including scents of wild berries, black cherry tart and wood spice. Rich and bold on the palate with flavors of dark red Pinot fruits that coat the mouth, persisting on the invigorating finish that delivers a zing of acidity. This is a serious, potentially orgasmic wine that needs several years in the cellar. Very good. Reviewed July 23, 2011 WINERY » ARTICLE »

2008 Alysian Rochioli Vineyard River Block Russian River Valley Pinot Noir

14.3% alc., pH 3.46, 233 cases, $65. Pommard, Dijon 115 and 777. 100% de-stemmed. Aged 14 months in 45% new French oak barrels. · A bright and glorious perfume of Bing cherries, wild strawberries and sandalwood. Delicate and crisp flavors of raspberries, cranberries and cherry skins. Smooth and seamless with soft-hewn tannins and a bright kiss of acidity on the uplifting finish. Quintessential Middle Reach. Reviewed November 24, 2010 WINERY » ARTICLE »

2008 Alysian Rochioli Vineyard River Block Russian River Valley Pinot Noir

14.3% alc., pH 3.46, TA 0.675, 233 cases, $65. Dijon clones 115 and 777. Aged in 45% new French oak barrels for 14 months. · Alluring scent of fresh ripe raspberries and plums. Striking intensity on the palate of berry and plum flavors which coat every nook and cranny, persisting on the soft ending. The tannins are supple, the bright acidity provides vim and vigor, and the whole package is beautifully balanced. Approachable now, but will be a cause for celebration a few more years down the road. Very good (+). Reviewed July 23, 2011 WINERY » ARTICLE »

2008 Williams Selyem Rochioli Riverblock Russian River Valley Pinot Noir

14.2% alc., pH 3.49, $78. Released fall 2010. Aged 18 months in 70% new and 30% 1-year-old French oak barrels. · Moderately deep reddish-purple color in the glass. Brooding nose with reserved array of dark Pinot fruits. The following day, the wine had blossomed with considerable more aromatic interest including scents of ripe dark berries and currants, spice and cola. Luscious core of classy fruit enhanced by notes of brown spice and cherry cola. Smooth and appealing in the mouth with restrained fuzzy tannins and a lively acid lift on the intensely fruity finish. Much better tasting the next day with an impressive array of broad flavors that could only come from the Rochioli Vineyard. Hold this one for a few years in the cellar and then party on. Very good. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 J. Rochioli West Block Russian River Valley Pinot Noir

14.5% alc., 200 cases, $100. Yield 1.4 tons per acre. · Moderately light ruby red color in the glass. Reluctant aromas of Bing cherries and spice. Reddertoned cherry and berry fruit with hints of savory herbs, red hard candy and sandalwood. Less extraction than previous vintages, but still a beautiful wine that is more forward than the 2007 vintage and seduces with its soft mouth feel. Ends with a tug of bright acidity and flavor of Ben & Jerry’s Cherry Garcia. Very good. Reviewed October 4, 2011 WINERY » ARTICLE »

2007 Gary Farrell Rochioli-Allen Vineyards Russian River Valley Chardonnay

14.2% alc., pH 3.35, 472 cases, $41. Released November 1, 2009. Clone 5, 15, 12 and 8 from Rochioli Vineyard (43%) and clones 15 and 76 from Allen Vineyard (57%). Aged in 55% new French oak. · Needs some time in the glass to release its charms. Lovely scent of lemons, poached apples, and wet rocks leading to a relatively lush mouth feel and flavors of tropical fruits, orange peel, and green apples. A wine with serious intentions. Very good. Reviewed July 15, 2010 WINERY » ARTICLE »

2007 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.1% alc., 326 cases, $50. Aged 15 months in 30% new French oak barrels. · Effusive aromas of cherries, berries, mocha and minerals jump out of the glass. Delicious black cherry fruit which grabs your attention and lingers like a romantic kiss. Richly fruited and highly nuanced with hints of earth, tea, herbs and oak. The perfect harmony of optimally ripe fruit, vital acidity and refined tannins. The wine was opened in the morning and was even better later in the day. A dreamy wine of great charm. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

15.3% alc., pH 3.49, 326 cases, $50. 50% River Block and 50% Flad Vineyard West Block clone. Perfect growing season. Very small yields. Aged 15 months in 30% new French oak barrels. · Moderate reddish-purple color in the glass. The nose is striking with vibrant aromas of crushed black cherries, berry jam, and mocha. The palate is rich, long and pure with a generous amount of black cherry and plum fruit accented with notes of tea, cola, clove, cherry skins and herbal oak. Still youthful with the balance and structural bones to age. Liquid nobility. Reviewed October 4, 2011 WINERY » ARTICLE »

2007 Alysian Rochioli Vineyard Allen-Rochioli Block Russian River Valley Pinot Noir

14.3% alc., pH 3.40, 171 cases, $65. Pommard 4 clone from Rochioli Vineyard and Allen Vineyard (farmed by Rochioli). 100% de-stemmed. Aged 14 months in 45% new French oak barrels. · Savory aromas of green herbs and cigar box with restrained fruit scents. Moderately rich but very tight, opening a little over time in the glass. Linear fruit flavors of cherries, berries and plums with a slight oak underpinning and a persistent citrus tang on the finish. I expect significantly more will be forthcoming from this wine with time in the bottle. Good. Reviewed June 8, 2010 WINERY » ARTICLE »

2007 Alysian Rochioli Vineyard Allen-Rochioli Blocks Russian River Valley Pinot Noir

14.3% alc., $65. · Welcoming perfume of dark Pinot fruits with hints of mocha and toasty oak. Rich and vivid array of ripe, sweet red and black fruits with an undertone of earth, savory herbs and dark chocolate, nicely framed by fine-grain tannins. This beauty possesses the Rochioli fruit spirit in a more extracted style atypical for a Gary Farrell Pinot. Very good. Reviewed November 24, 2010 WINERY » ARTICLE »

2007 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.43, 519 cases, $65. Released November 1, 2009. Sourced from a 13-acre block of Rochioli Vineyard that border the Russian River planted in 1995 and taken from cuttings of the original “mother” West Block planted in 1969. Pommard clone. · A stunning wine that hits all the high notes. Enticing and intensely perfumed nose of black cherries, spice and loamy earth. Delicious core of berry and currant flavors with a spectacular cherry-driven aromatic finish that lingers for what seems like a minute. Beautifully composed, with tannins, fruit and acidity singing in harmony along with a velvety mouth feel. Class in the glass. Reviewed July 15, 2010 WINERY » ARTICLE »

2007 Williams Selyem Rochioli Riverblock Vineyard Russian River Valley Pinot Noir

13.9% alc., $75. · Very alluring scents of cardamon spice, rose petals and Bing cherries. An impressive wine with a discreetly concentrated cherry and berry core augmented with Xmas spice, vanilla and an undertone of minerality. The silky texture is dreamy and the overall impression is one of purity, vibrancy and harmony. This is clearly the class of the lineup and will definitely find a place on my 2010 All American team. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 J. Rochioli West Block Russian River Valley Pinot Noir

14.5% alc., $90. Yield 1.0 tons per acre. · Moderately dark reddish-purple color in the glass. Muted aromas of dark cherries and berries, oak cask, rose petals and vanilla pod which unfold slowly in the glass. Incredible, mouth coating dark stone and berry fruit, balanced with soft, sturdy tannins and lingering appealingly on the aromatic finish. The wine is still tight, but clearly, the fruit is perfectly ripe and the oak is beautifully integrated. This is an amazing, off-the-charts Pinot Noir that in five to ten years will be the star of your cellar. Figure out a way to get your hands on a few bottles of this beauty. Spectacular later in the day from a previously opened and re-corked bottle. Reviewed October 4, 2011 WINERY » ARTICLE »

2006 J. Rochioli West Block Russian River Valley Pinot Noir

14.4% alc.. · Moderate reddish-purple hue in the glass. Intense aromas of very ripe cherry and berry fruit initially, fading some over time in the glass with a pruny note emerging and a slight bit of alcohol peaking out. A full mouth feel of sweet, dark Pinot Noir fruit bordering on over ripeness. Slight oak and dried herbs add nuance in the background. Despite its heft, the wine retains a commendable elegance. Bright acidity frames the finish which leaves a little heat in its wake. Good. 2nd bottle tasted in 2012. Medium reddish-purple color in the glass. The nose sports ripe dark red fruit aromas with spice. Full mouthful of luscious dark red stone and berry fruit. Very polished with soft tannins, faint oak, and a good cut of acidity on the finish. A charming wine that is seamless with impressive length on the glorious finish. Very good (+). Reviewed October 4, 2011 WINERY » ARTICLE »

2006 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.1% alc., 328 cases, $50. · The nose is brimming with black cherry fruit accompanied by subtle dried herbs, smoke and char. Restrained but generous dark red fruits, especially black raspberry, coat the mouth and are complimented by stylish oak spice. The wine sports a refined mouth feel and the right touch of acidity. An engaging Pinot Noir of the highest quality and one that Apollo would have surely enjoyed. Reviewed July 19, 2008 WINERY » ARTICLE »

2006 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

15.3% alc., pH 3.53, 328 cases, $50. 9 barrels of River Block and 5 barrels of Flad Vineyard West Block clone. · Moderately light reddish-purple color in the glass. Aromas of cherry tart, bacon, straw bale, forest floor and oak. A very silky wine on the palate with generous flavors of grilled stone fruits and toasty, smoky oak. Nicely structured and balanced with mild finegrain tannins and some aromatic persistence on the finish. My only nit is that the fruit is somewhat drowned out by oak-derived flavors. Good (+). Reviewed October 4, 2011 WINERY » ARTICLE »

2006 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.1% alc., 328 cases, $50. · The nose is brimming with black cherry fruit accompanied by subtle dried herbs, smoke and char. Restrained but generous dark red fruits, especially black raspberry, coat the mouth and are complimented by stylish oak spice. The wine sports a refined mouth feel and the right touch of acidity. An engaging Pinot Noir of the highest quality and one that Apollo would have surely enjoyed. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Rochioli Russian River Valley Pinot Noir

14.2% alc., $70. This wine was discovered on the bottom shelve at a BevMor store (a discount wine retailer in California) - astonishing considering the pedigree. · This wine needs patience currently. The aromas open slowly exhibiting black cherry, strawberry, forest floor, and hickory. Earthy and plumy on the palate with a touch of savory herbs. Elegant and silky with a short finish. Good but not great. Reviewed August 4, 2008 WINERY » ARTICLE »

2005 Portalupi Russian River Valley Pinot Noir

14.3% alc., $38. I really liked this wine upon release but this revisit was not as special (oh, the vagaries of Pinot Noir). · Cherry and cranberry perfume leading to cherry flavors enhanced by deft oak. A decent wine which is well-made, but I can’t go ga-ga over it. Reviewed November 12, 2007 WINERY » ARTICLE »

2005 Portalupi Wine Company Russian River Valley Pinot Noir

14.3% alc., 672 cases, $38. This is packaged in one heavy bottle— be careful trying to pour a glass with one hand. The wine, however, is not as heavy handed. · Light- to mediumbodied (more Volnay than Gevrey-Chambertain), the red and blue fruits and loamy highlights lead to a cherry kiss on a long finish. What is most striking here is the creamy texture which is Pinot Noir at is best. The balance is impeccable. The French would say merci!, I say pour me another generous glass, now. Reviewed May 13, 2007 WINERY » ARTICLE »

2005 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.88% alc., pH 3.58, 327 cases, $45. Very large crop and very hot the second part of harvest. River Block fruit had bad fermentation. Bottles from this vintage have been very uneven. · Moderately light reddish-purple color in the glass. The nose is more savory than fruity with scents of brier and Provencal herbs. A solid, but not spectacular wine that offers a modest amount of dark red Pinot fruits with an underpinning of savory herbs (herbal but not herbaceous) and subtle oak with a dusting of tannins. Good (+). Reviewed October 4, 2011 WINERY » ARTICLE »

2005 J. Rochioli West Block Russian River Valley Pinot Noir

14.5% alc., 400 cases, $78. Yield 1.8 tons per acre. · Medium reddish-purple color in the glass. Aromas of black cherries, bonfire, woodshed, tea leaf and herbs. Black-cherry driven, and seemingly a tad unripe, with a shallow mid palate, leaving behind a herbal and woody note in its wake. Atypical for West Block with the fruit lacking intensity and buried in oak and some tannin. May be an off bottle. Reserve judgment. Reviewed October 4, 2011 WINERY » ARTICLE »

2004 Castalia Rochioli Vineyard West Block Second Pick Russian River Valley Pinot Noir (cleanskin, unreleased)

All second-crop. · Moderate reddish-purple hue in the glass. The nose offers up aromas of mixed dark berries, smoke and oak. Tasty core of dark raspberries, blackberries and Hoison sauce with noticeable oak in the background. Light in weight relative to other vintages tasted in this vertical and seems a little dilute next to the other bottlings. Still, the wine has plenty of charm and picks up interest over time in the glass. Very good. Reviewed October 4, 2011 WINERY » ARTICLE »

2004 J. Rochioli East Block Russian River Valley Pinot Noir

14.2% alc.. · Dark reddish-purple color in the glass. Shy dark fruits on the nose with savory aromas of herbs, wet bark and oak. Very tasty essence of black cherries, intensely flavored on the mid palate, with notable persistence on the long finish. The fruit veers to the ripe side but is irresistible in its racy quality. A striking wine that possesses impeccable balance, old vine fruit pedigree, and seductive drink ability. Slightly better than the 2003 vintage and will drink nicely for another five years. Reviewed October 4, 2011 WINERY » ARTICLE »

2004 J. Rochioli West Block Russian River Valley Pinot Noir

400 cases. Yield 1.4 tons per acre. · Review pending. Reviewed October 4, 2011 WINERY » ARTICLE »

2004 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

15.18% alc., pH 3.53, 320 cases, $45. First year with no second-crop and first year of fruit from Flad Vineyard West Block clone. · Moderately light garnet color in the glass, apparently unfiltered. Impressive aromatic intensity with scents of red berry cobbler, candied cherry and mocha. A plethora of darker red and black fruit flavors with a slight roasted quality, finishing with great length and a hint of citrus peel. Silky textured with gossamer tannins. Very good. Reviewed October 4, 2011 WINERY » ARTICLE »

2004 Williams Selyem Rochioli Riverblock Vineyard Russian River Valley Pinot Noir

14.4% alc., $72. · Voluptuous Bing cherry perfume which draws you in and won’t let go. Pure and precise dark cherry flavors with a sidecar of sassafras and oak. Full-bodied, rich and full on the mid palate, clean and refreshing at the end. The texture is silky and sensuous. A very classy wine and one to buy for sure. Reviewed January 20, 2008 WINERY » ARTICLE »

2004 Williams Selyem Rochioli Riverblock Vineyard Russian River Valley Pinot Noir

14.3% alc., pH 3.48, $72. Clones 115, 777 and West Block. Harvested at 24.6 Brix. Aged 16 months in 68% new and 32% 1-year-old Francois Freres oak barrels. · Aromas of spiced berries and cut flowers. Intense and sappy dark red cherries and berries that coat the mouth, finishing with bright aromatic fruit on a very persistent finish. Reviewed April 8, 2010 WINERY » ARTICLE »

2003 J. Rochioli East Block Russian River Valley Pinot Noir

14.2% alc.. · Moderately darkly colored in the glass. Gorgeous aromatics offering hi-strung aromas of spiced cherries and black raspberries with a complimentary floral and spice box note. Bright and persistent on the palate while displaying a luscious core of perfectly ripe and earth-kissed black cherries and berries encased in lively acidity. Very polished, classy and harmonious. Still has a few years of life if well cellared. Reviewed October 4, 2011 WINERY » ARTICLE »

2003 J. Rochioli Little Hill Russian River Valley Pinot Noir

14.2% alc.. · Moderately light reddish-purple color in the glass. Attractive perfume of cherries and berries with hints of oats, raisin, and coconut. Modestly intense core of black raspberry, blackberry and black cherry fruit with a tarry, earthy bent. Fruit is on the riper side. Well-proportioned tannic backbone, smoothly textured, ending with a little heat. Drink up. Good. Reviewed October 4, 2011 WINERY » ARTICLE »

2003 J. Rochioli River Block Russian River Valley Pinot Noir

14.2% alc. · Moderately deep reddish-purple color in the glass. Strong perfume of black cherries with undertones of toasty oak and sawdust. Intense core of black cherry, red plum and strawberry fruit wrapped in substantial tannins with an undertone of anise, charred oak and tar. Fairly muscular but very silky in texture. This Pinot has aged beautifully and will offer several years of future drinking pleasure. Very good. Reviewed November 24, 2010 WINERY » ARTICLE »

2003 Rochioli Russian River Valley Pinot Noir

14.3% alc.. · Dark red stone fruits with dried herbs run through from start to finish. Nice finesse, yet a solid tannic structure with brisk acidity on the finish. Very drinkable. Reviewed August 4, 2008 WINERY » ARTICLE »

2003 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.1% alc. (no honest alcohol), pH 3.51, 309 cases, $40. Same vineyard composition as 2002 vintage. Warm growing season. · Moderately light reddish-purple color in the glass. Very enticing aromas of pie cherries, berry jam, red candies and a hint of mocha. The wine attacks the mid palate with a vengeance, serving up layers of black cherry and dark red berry fruit set off by hints of cola and sassafras, lingering on the finish for nearly a minute. Beautiful balance, restrained tannins and light on its feet. Finesse with power. Slightly less weighted than the 2002 vintage, but a highly praiseworthy wine in its own right. Reviewed October 4, 2011 WINERY » ARTICLE »

2003 J. Rochioli West Block Russian River Valley Pinot Noir

14.2% alc., 200 cases, $70. Yield 1.0 tons per acre. · Moderate reddish-purple color in the glass. Good aroma volume with scents of dark red berries, crushed strawberries, cherries, earth and vanilla. Vibrant and fresh on the nose. Similar to the 2002 vintage, but a little less extracted, a little crisper and a little redder-themed in the fruit profile. Notes of earth, rosehips tea and anise add interest. Like the 2002 vintage, a very long finish of sweet plum is memorable. Aristocratic feel in the mouth with mild, firm tannins. Picks up intensity and interest over time in the glass and better later in the day from an opened and re-corked bottle. Balance predicts that this wine will maintain its nadir for a few more years. Reviewed October 4, 2011 WINERY » ARTICLE »

2002 J. Rochioli Little Hill Russian River Valley Pinot Noir

14.2% alc.. · Moderate reddish-purple hue in the glass. Alive with black cherry fruit, spice and toast, picking up intensity with time in the glass. Fading black fruits with underpinnings of earth, oak and anise. The structure supersedes the fruit with very bright acidity (citrus peel) on the finish. Drink up. Good. Reviewed October 4, 2011 WINERY » ARTICLE »

2002 J. Rochioli Three Corner Vineyard Russian River Valley Pinot Noir

14.2% alc.. · Moderately dark reddish-purple color in the glass. Shy aromas of cherry pie filling, forest floor, barnyard, oak and vanilla, picking up intensity in the glass over time. Medium-weighted core of dark stone and berry fruits with subtle oak and herb highlighting. Well-structured with fine-grain, soft-coating tannins and credible balance. Plenty of life to go another few years. Very good (+). Reviewed October 4, 2011 WINERY » ARTICLE »

2002 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.1% alc. (no honest alcohol or pH), 323 cases, $40. Composed of 60% River Block first-crop and 40% West Block second-crop. Perfect season. A 96 pt wine. · Moderately light reddish-purple color in the glass. Complex and alluring nose offering scents of black cherries, sweet pipe smoke, mocha, gingerbread, leaf and underbrush. Intensely flavored with a dense core of black cherry and cranberry fruit. Dreamy soft on the palate with supple tannins and impeccable balance. So fresh and lively, hard to believe the wine was 9 years old. Finishes with a memorable fruit-driven persistence. An amazing, orgasmic experience. Reviewed October 4, 2011 WINERY » ARTICLE »

2002 J. Rochioli West Block Russian River Valley Pinot Noir

14.2% alc., 400 cases, $70. Yield 1.8 tons per acre. · Moderately dark reddish-purple color in the glass. A bombastic perfume of spiced black cherries leaps out of the glass when the cork is pulled. Scents of smoke, oak and anise add interest. Luscious, full-bodied and broad in the mouth. Blessed with delicious black cherry, baking spice, and Hoison plum sauce flavors, with accents of earth, oak and tobacco. Soft and silky with bright acidity, supportive tannins, and an ending Hollywood would be proud of with memorable persistence of fruit on the dry, juicy finish. Even better later in the day from an opened and re-corked bottle. Will last several more years if properly cellared. Reviewed October 4, 2011 WINERY » ARTICLE »

2001 J. Rochioli Three Corner Vineyard Russian River Valley Pinot Noir

14.2% alc.. · Moderately dark reddish-purple color in the glass. Well-endowed nose with many nuances including aromas of black cherries, cola, spice, cut grass and oak. Delicious core of black cherry, black raspberry and black current fruit of modest intensity with hints of earth and anise, persisting on the somewhat lengthy dry finish. Holds up well over time in the glass, even improving. Will last a few more years. Very good. Reviewed October 4, 2011 WINERY » ARTICLE »

2001 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.44% alc., pH 3.58, 317 cases, $35. Same vineyard blend as 2000. Warm summer, cool September so harvested later. · Denser and took longer to develop. More structured, French-like. A-. Reviewed October 4, 2011 WINERY » ARTICLE »

2001 J. Rochioli West Block Russian River Valley Pinot Noir

14.2% alc., 400 cases, $65. Yield 1.8 tons per acre. · Moderately dark reddish-purple hue in the glass. A nose you could drink with bright aromas of cherry pie filling, roasted nuts, mocha and sandalwood. Very silky and seductive on the palate with anise-flecked black cherry fruit that is vivid and pure. Very fresh and alive with moderate tannin and impressive finishing power. Will be impressive a few more years. Reviewed October 4, 2011 WINERY » ARTICLE »

2000 J. Rochioli East Block Russian River Valley Pinot Noir

14.2% alc.. · Very dark purple in the glass. Very fruity upon opening displaying scents of blackberries, plums, earth and oak, becoming more savory in the glass over time exhibiting aromas of wooded forest and mushrooms. A slight bit of Brett peaks out. Dense, intense and darkly fruited with a complimentary note of savory herbs. The fruit is well clothed in fine-grain tannins and lively acidity. Drink up. Good (+). Reviewed October 4, 2011 WINERY » ARTICLE »

2000 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.94% alc., pH 3.64, 300 cases, $35. 50% River Block first-crop and 25% each of River Block and West Block second-crop. · Wellstructured with full flavors. B+. Reviewed October 4, 2011 WINERY » ARTICLE »

2000 J. Rochioli West Block Russian River Valley Pinot Noir

14.2% alc., 400 cases, $65. Yield 1.9 tons per acre. · Dark reddish-purple color in the glass. Lovely aromas of dark berry jam, dried rose petals, leaf, oak and exotic woods. Impressive attack of black cherry, blackberry and black plum fruit wrapped in sturdy tannins. A charming wine with strikingly flavorful fruit (finesse with power) that persists on the long finish. Could last a few more years. Very good (+). Reviewed October 4, 2011 WINERY » ARTICLE »

1999 J. Rochioli Little Hill Russian River Valley Pinot Noir

14.2% alc., 200 cases, $50. · Moderate reddish-purple color in the glass. Subdued fruit aromas with prominent smoky oak and horsey (Brett) notes. Medium weighted core of dark red fruits that have fallen off and concede to the notable tannin, oak highlights and earthiness. Drink up. Decent. Reviewed October 4, 2011 WINERY » ARTICLE »

1999 J. Rochioli West Block Russian River Valley Pinot Noir

14.2% alc., 400 cases, $65. Yield 1.6 tons per acre. · Moderately dark reddish-purple color in the glass. Meager fruit on the nose but interesting aromas of dried leaf, yeast, oak, char, sandalwood and old book. Woody and earthy, featuring black raspberry jam flavor with hints of tea and cola. Concentrated and bold with tannins overshadowing the fruit. Improves in flavor over time in the glass. A big-fruited wine that should be drunk up. Good (+) Reviewed October 4, 2011 WINERY » ARTICLE »

1998 J. Rochioli West Block Russian River Valley Pinot Noir

13.5% alc., 400 cases, $60. Yield 1.8 tons per acre. · Moderately dark reddish-purple color with a slight brickish rim. Aromas of black cherries, underbrush, leaf, mushroom, cardamon spice and sweaty horse (Brett). Medium-weight black cherry and cassis flavors make an impression. Smooth in texture with mild fine-grain tannins and a moderately long finish. Drink up. Very good (if you don’t mind a little Brett). Reviewed October 4, 2011 WINERY » ARTICLE »

1997 J. Rochioli West Block Russian River Valley Pinot Noir

13.5% alc., $60. Yield 2.75 tons per · Moderately dark reddish-purple color in the glass with a slight brickish rim. Aromas of brooding dark fruit, wood pile, underbrush, anise and dark chocolate. Ripe fruit flavors of black cherries and plums with accents of baking spice and anise. Still fresh in the mouth, displaying powdery tannins and good acidity on the short finish. Definitely has an aged patina but impressive for a 14 year-old wine. Fruit has begun to fade and intensity is the least of all the wines to follow. Drink up. Very good. Reviewed October 4, 2011 WINERY » ARTICLE »

1997 Williams Selyem Rochioli Vineyard Russian River Valley Pinot Noir

13.6% alc., pH 3.53, $125 (Burt requested this price as a tribute to the last vintage of Rochioli Vineyard at Williams Selyem). Harvested at 23.5 Brix. Aged 19 months in 70% new and 30% 1-year-old Francois Freres oak barrels. · Still a big and satisfying wine displaying black cherry and dark red berry fruit with a lush mid palate. Finishes with a note of tart cherries and marzipan. Reviewed April 8, 2010 WINERY » ARTICLE »

1996 Williams Selyem Rochioli Vineyard Russian River Valley Pinot Noir

13.7% alc.. · Moderately dark violet color in the glass. Vivid Moroccan spice and black cherry leap out upon opening but fading over time, taking on pleasant aromas of dark cherry, leather and incense. Middleweight essence of juicy black cherries and black plums with hints of spice, Hoison sauce, and tobacco. Very silky with gossamer tannins and still offering some fruit pizzazz but with a heavy oak sheen. An enjoyable but not exceptional old wine. Reviewed February 22, 2014 WINERY » ARTICLE »

1994 Williams Selyem Rochioli Vineyard Russian River Valley Pinot Noir

13.4% alc.. · Moderately dark reddish-purple color in the glass with no bricking. Aromas of ripe black cherry, raisin, wood pile, old leather and barnyard. Plenty of secondary character highlights the charming spiced black cherry core which fills the mouth with pleasure and shows lasting power on the finish. The tannins are marshmallow soft, and the acidity holds the fruit to attention. This wine will thoroughly please lovers of older Pinot Noir. Reviewed February 22, 2014 WINERY » ARTICLE »

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