VOLUME 12, ISSUE 34
December 30, 2022
ARTICLES IN THIS ISSUE:
A Commonplace Bucket of Pinot Noir: Quotes, Ephemera, and Thoughts The Prince Retires (this time for good)

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Vineyard: Gap's Crown

OwnerBill Price
AppellationSonoma Coast
StoryOriginally owned by Premier Pacific Vineyards in conjunction with CalPERS, this vineyard was bought by Bill Price in early 2013. More than 20 wineries have sourced fruit. A section of about 37 acres is leased to Kosta Browne, part of that winery's estate-vineyard program.
Dates Planted2002,2003, 2004, 2006
Acres140.8 (108.2 acres Pinot Noir, 32.6 acres Chardonnay)
LocationWestern hillside of Sonoma Mountain in the southern section of the Sonoma Coast AVA.
AspectExposed to the Petaluma wind gap. Between 320 and 820 feet above sea level. Modest slope, mostly southwest facing.
SoilsGoulding-Toomes Complex (largely brown clay loams with significant rock)
VarietiesChardonnay, Pinot Noir
Clones114, 115, 124, 548, 667, 76, 777, 828, 95, 96, Swan
Rootstock101-14, 110R, 16-16, 3309, 420A, Riparia Gloria
Trellis SpacingVSP; 2,164 vines per acre on 94.4 acres, 1,361 vines per acre on 46.4 acres.

Articles mentioning wines produced from this vineyard

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2018 Fulcrum Gap’s Crown Vineyard Petaluma Gap Pinot Noir

14.3% alc., 214 cases, $70. Clones “faux 828” and 667. Aged 11 months in French oak barrels, 40% new. Bottled unfined and unfiltered. · Moderately dark garnet color in the glass. A relatively ripe, boisterous and full-bodied wine that makes a big impression. The aromas and flavors of darker berry fruits grab attention, but the sappy fruit is not summatré. The fruit cloaks the supportive tannins so the mouthfeel is sleek and velvety. A typical Gap’s Crown Vineyard Pinot Noir. Score: 93. Reviewed May 25, 2020 WINERY » ARTICLE »

2017 On Point Winemaker’s Selection North Coast Pinot Noir

14.1% alc., 142 cases, $39. A blend of Donnelly Creek (46%), Gap’s Crown (37%) and Wildcat Mountain (17%) vineyards. Pommard, 115, “828,” and 667. Aged 11 months in French oak barrels, 21% new. · Moderately dark garnet color in the glass. Glorious aromas of purple grape, boysenberry, and oak-driven nuts and vanillin. A generous wine in a mid weight plus style, featuring flavors of blackberry and cassis with hints of vanilla and violet candy. The tannic backbone is well-matched and the modest finish hints at a bit of alcoholic warmth. Resembles the popular Meiomi Pinot Noir in flavor profile. Score: 89. Reviewed April 16, 2019 WINERY » ARTICLE »

2017 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., pH 3.57, TA 0.62, 1,025 cases, $69. Release spring 2019. Clones “828,” 115 and 667. A portion of clone “828” was fermented with stems and blended in, for an overall rate of 10% whole cluster. Native yeast fermentation, aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderate garnet color in the glass. The nose is quite earthbound, offering scents of clay, compost, dusty earth and iron along with blackberry fruit. Flavors of very ripe blueberry and blackberry with a hint of allspice, framed by modest tannins. Nicely composed with a generous finish, but doesn’t emote like Gap’s bottling usually does. Score: 90. Reviewed February 3, 2019 WINERY » ARTICLE »

2016 Sojourn Sonoma Coast Chardonnay

14.1% alc., pH 3.48, TA 0.62, 800 cases, $38. Old Went clone from Sangiacomo Vella and Green Acres ranches, clone 95 from Sangiacomo Roberts Road Vineyard, Old Wente clone from Durell Vineyard, and clone 95 from Gap’s Crown Vineyard. Whole cluster pressed, barrel fermented, native yeast, 100% malolactic fermentation, aged 10 months on lees with regular stirring during the first three months of fermentation and aging in French oak barrels, 30% new. Bottled unfined. · Moderate golden yellow color in the glass. Heady aromas of fresh-cut apple, pear, nectarine and citrus blossom. Offers both richness and eloquence, featuring flavors of lemon, pineapple, honey and crème brûlée. Slightly creamy, with integrated acidity and some finishing length. Score: 91. Reviewed January 6, 2018 WINERY » ARTICLE »

2016 Black Kite Gap’s Crown Vineyard Sonoma Coast Pinot Noir

$60. Dijon clone 777. Aged 11 months in French oak barrels, 50% new. · Dark garnet color in the glass. Leading off are aromas of blackberry syrup, black plum and oak barrique. Bold and rich in a mid weight plus style, with expansive boysenberry, blackberry and pomegranate fruit flavors. Nicely balanced, with deft oak and tannin management. Along with the glorious fruit, the wine’s most outstanding feature is the suave mouthfeel. Still shot through with pleasure when tasted two days later from a previously opened and re-corked bottle. Score: 92. Reviewed August 24, 2018 WINERY » ARTICLE »

2016 Fulcrum Gap’s Crown Vineyard Petaluma Gap Pinot Noir

14.3% alc., 224 cases, $68. Clones “faux 828,” and 667. Aged 11 months in French oak barrels, 40% new. Bottled unfined and unfiltered.

Note: I have been following and reviewing the wines of David Rossi since 2006 and have seen a recognizable rise in quality. The Gap’s Crown Vineyard bottling is deserving of the most accolades year in and year out. Interestingly, David lives in New Jersey and travels back and forth for winemaking operations and sales events. The coronavirus has slowed, yet not stopped him. He continues to pay his employees through the shutdown. He says, “We will not let some virus take us out. As soon as it is safe to open, we will open the doors.” Fulcrum’s tasting room is located on the Sonoma Plaza. The wines are also sold through a mailing list at www.fulcrumwines.com.

· Moderately dark garnet color in the glass. Generous aromas of blueberry, blackberry jam, and spice. Very seductive on the palate, with a silken texture and a long, deep core of purple and black fruits that caress the palate. Evocative harmony with a lasting finish of vibrant fruitiness. Previously rated 97 when reviewed April 14, 2018, and still pumping out the glorious Pinot charm. Score: 97. Reviewed May 25, 2020 WINERY » ARTICLE »

2016 Three Sticks Gaps Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., pH 3.38, TA 0.70, 485 cases, $70. Released August 14, 2018. An estate vineyard owned and farmed by Price Family vineyards & Estates, acquired in 20123. 138.6 planted acres, 80% Pinot Noir, 20% Chardonnay. Vineyard is located on the western slope of Sonoma Mountain at an elevation of 300 to 800 feet. The soil is well-drained loam and clay loam. Clones in this wine are “828,” 115, a Swan selection and a Rochioli selection of Pommard clone. 24% whole cluster. Aged 15 months in French oak barrels, 52% new. · Moderately dark garnet color in the glass. Reserved aromas of black fruits, fertile earth and mulch. A flood of eye-popping, dark purple and blackberry fruits greets the palate. Oak is evident upon opening, but integrates nicely when the wine was tasted the following day from a previously opened and re-corked bottle. The tannins are gracious, the texture is plush and seamless, and the finish is fruit-saturated. Not quite as big as the Walala Vineyard bottling, but still desirable. Score: 93. Reviewed February 3, 2019 WINERY » ARTICLE »

2015 Black Kite Cellars Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.45, TA 0.64, 221 cases, $60. Dijon 777 clone. Aged 11 months in French oak barrels, 50% new. · Moderately dark garnet color in the glass. Demure aromas of crushed dark red berries and gravelly soil lead to a mid weight plus styled wine of great character with imposing mid palate flavors of black cherry, ollaliberry and spice that hold tight through a juicy finish. Soft and soothing in the mouth, with a supportive structure and bright acidity. Deft oak integration as well. Score: 93. Reviewed December 3, 2017 WINERY » ARTICLE »

2015 Fulcrum Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.3% alc., 235 cases, $65. Clones “828” and 667. Aged 11 months in French oak barrels, 50% new. Bottled unfined and unfiltered. · Dark reddish purple color in the glass. The nose soars with intense aromas of black raspberry, blackberry, spice, violets and vanilla. Filled with glorious California fruit kissed by the sun, this mid weight plus beauty is polished and silky, with rich flavors of purple and black berries with a compliment of toasty oak in the background. Sappy, but not compotey, with balanced tannins, juicy natural acidity, and a generous finish that taps into the pleasure centers of the brain. A bit hedonistic, but true to character of this vineyard. Score: 94. Reviewed March 29, 2017 WINERY » ARTICLE »

2015 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., pH 3.47, TA 0.64, 768 cases, $69. Release spring 2017. This vineyard is located on Roberts Road just above the Sangiacomo Vineyard yet the wines it produces are completely different. The base of the wine is clone 115 and 667, with small amounts of “828” that was whole cluster pressed and blended in for an overall total of 10% whole cluster. The 667 grown here produces very small berries and potent concentration so it is used judiciously. The vineyard typically delivers fruit richness, robust tannins and ample acidity and Erich must fight to tone the wine down. In 2015, tiny berries resulted in high levels of concentration. Clones fermented separately and aged separately before blending. Small amount of whole cluster. Open-top fermentation with native yeast and aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately dark reddish purple color in the glass. Hi-tone aromas of purple berries, spice and earthy flora soar from the glass with swirling. A mid weight plus core of luscious boysenberry and blueberry fruits brings the palate to attention. Very juicy and sappy with slightly astringent tannins and a hint of oak, welcome textural fluidity, and finishing with lasting generosity. This one will stand up to a good steak. Score: 92. Reviewed December 13, 2016 WINERY » ARTICLE »

2015 Ram’s Gate Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.30, TA 0.58, 333 cases, $72. A new addition to the Rams Gate portfolio. This vineyard is located in the Petaluma Gap AVA and consists of 138 acres ranging in elevation from 300 to 840 feet above sea level. Aged 11 months in French oak barrels, 40% new. · Moderately dark garnet color in the glass. Reserved aromas of black cherry, blackberry, plum and old cellar entice. Plump and luxurious, yet suave and caressing in the mouth, with a boat load of dark fruit. The sap is balanced with a backbone of fine-grain tannins and gracious acidity as well as supportive oak. I can’t emphasize enough the intensity of fruit flavor and must score the wine high simply on fruit audacity. Like Olympic figure skater Nathan Chen this wine pushes the envelope. Score: 93. Reviewed March 17, 2018 WINERY » ARTICLE »

2015 Chateau St. Jean Le Seul Sonoma Coast Chardonnay

14.6% alc., pH 3.36, TA 0.64, $75. Sourced from Gap’s Crown Vineyard. Harvest Brix 25.7º. Dijon clones 548 and 124. Whole cluster pressed, barrel fermented on the lees in small French oak barrels for 17 months, 69% new. · Moderately light golden yellow color in the glass. Soaring aromas of lemon curd, brown butter, ripe pear, toast and roasted nuts. Amazing attack of lemon, pear, white peach, pineapple, spice and creme brȗlée flavors that are bolstered by complimentary oak. There is a hint of fleur de sel. The slightest tannin peaks out and the energetic acidity invigorates the fruit. A serious effort that has the pedal to the metal with the alcohol adding fortitude to the wine. Even better when sampled the following day from a previously opened and re-corked bottle. Score: 94. Reviewed March 17, 2018 WINERY » ARTICLE »

2015 Chateau St. Jean Le Seul Sonoma Coast Pinot Noir

14.2% alc., $75. Sourced from Gap’s Crown and Sun Chase vineyards, both located in the Petaluma Gap AVA. · Moderate garnet color in the glass. Lovely aromas of black cherry, blueberry-pomegranate, cardamom spice and fertile earth. Highly engaging on the palate, with a mid weight core of primarily black cherry goodness. A subtle spice, floral and vanilla accent add interest. Impeccable balance with well-matched tannins and easy approachability. Even better when tasted the following day from a previously opened and re-corked bottle. Score: 94. Reviewed March 17, 2018 WINERY » ARTICLE »

2015 Gary Farrell Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.3% alc., pH 3.37, TA 0.70, 494 cases, $75. Released May 2018. 106 acres of Pinot Noir first planted in 2002 in the new, cool Petaluma Gap AVA. Clones “828” and 667. 85% de-stemmed and 15% whole cluster added later. 5-day cold soak, 10-15 days of extended maceration, aged 16 months on the primary lees in French oak barrels, 40% new. · Moderately dark garnet color in the glass. Shy, but pleasant aromas of purple and black berry fruits plus fertile earth. A startling attack of boysenberry, black raspberry and dark strawberry fruit with a touch of spice in a mid weight plus style. Flat-out delicious, with amazing length in the mouth and a gracious, flavorful finish. The combination of boisterous fruit, enviable harmony, and polished mouthfeel makes for an invigorating experience. I recently wrote about this vineyard in the PinotFile as it has become one of California’s most provocative sources for Pinot Noir grapes. Score: 94. Reviewed June 29, 2018 WINERY » ARTICLE »

2014 MacPhail Vagon Blanc Sonoma Coast Chardonnay

14.3% alc., pH 3.66, TA 0.53, RS .11 g/100ml, 120 cases, 65$. Sourced from Pratt Vineyard Vine Hill Road and Gap’s Crown Vineyard (50% each). Mt Eden, Robert Young, and Dijon 76 and 96 clones. Barrel fermented, 100% malolactic fermentation, batonnage once weekly through primary fermentation. Aged 17 months on lees in French oak barrels, 15% new. Bottled unfined and unfiltered. · Moderate golden yellow color in the glass. Lovely aromas of golden apple, pear and buttery brioche. Ripely flavored notes of yellow stone fruits, yellow apple, pear, lemon and honey are enticing as is the slightly viscous, seductive texture and the clean and focused finish. The fruit is the star in this wine that deftly integrates a restrained use of oak. Score: 93. Reviewed August 17, 2016 WINERY » ARTICLE »

2014 On Point Christinna’s Cuvée North Coast Pinot Noir

14.1% alc., 217 cases, $36. A blend of 23% Landy Vineyard, 33% Donnelly Creek Vineyard and 44% Gap’s Crown Vineyard grapes. Aged 15 months in French oak, 19% new. · Moderately light reddish purple hue in the glass. A delightful blended wine offering aromas of cherry, spice, herb field and cigar box leading to a mid weight core of Bing cherry and spice flavors backed by silky tannins. A very cozy and easy to like wine that finishes with a charge of black cherry and raisin notes. Still styling the following day from a previously opened and re-corked bottle. Score: 91. Reviewed August 17, 2016 WINERY » ARTICLE »

2014 Patz & Hall Sonoma Coast Chardonnay

$40. Released July 2015. This bottling is made from a “who’s who” of outstanding winegrowing sites. Recently, Patz & Hall started to use grapes from Gap’s Crown Vineyard and Sanchietti Vineyard Pleasant Hill (planted specifically for Patz & Hall) in this bottling. Whole cluster pressed, indigenous yeast fermentation, aged on the lees with weekly stirring, 100% malolactic fermentation in barrel, aged in 35% new French oak barrels. · Moderately light golden yellow color in the glass. Very nicely perfumed with scents of lemon, honey, crème brûlée and brioche holding up over time in the glass. Slightly creamy on the palate and moderately rich in flavor with oak enhanced notes of citrus and peach. Good cut with a slightly tart lemon-driven finish that is a bit cloying. Score: 89. Reviewed January 17, 2016 WINERY » ARTICLE »

2014 MacPhail Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.3% alc., pH 3.52, TA 0.60, 145 cases, $45. Harvest Brix 23.9º. Release fall 2016. Clones are Dijon 76 and 96. Barrel fermented, native fermentation, 100% malolactic fermentation, lees stirring once weekly through primary fermentation. Aged 17 months on the lees in French oak barrels, 15% new. Bottled unfined and unfiltered. · Moderately light golden yellow color in the glass. Aromas of fresh-squeezed lemon and honeycomb lead to flavors of citrus, poached yellow apple, vanilla cream and caramel. Slightly creamy in texture, with integrated acidity and finish filled with caramelized apple flavor. Score: 90. Reviewed December 13, 2016 WINERY » ARTICLE »

2014 Black Kite Cellars Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.2% alc., pH 3.40, TA 0.62, 201 cases, $48. Dijon 76, 95 and 96. Aged 10 months in French oak barrels, 40% new. · Moderately light golden yellow color and clear in the glass. Highly aromatic with a perfume that sustains over a lengthy time in the glass, featuring lemon cake, pear, nutty pastry creme and clarified butter. This wine comes at you with a flavor stick, exploding on the palate with flavors of lemon, pineapple, peach, pear and a hint of spice and vanilla. Impressive harmony, with a slightly viscous demeanor, and a really long, lip-smacking finish. Score: 94. Reviewed March 12, 2016 WINERY » ARTICLE »

2014 Black Kite Cellars Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., 292 cases, $60. Dijon 777 clone. Aged 10 months in French oak barrels, 50% new. · Moderate reddish purple color in the glass. The beguiling nose offers scents of black cherry, raspberry coulis and a hint of toast and vanillin. Nicely structured with round shoulders, this wine features overreaching flavors of black cherry, black raspberry, and dark chocolate supported by bright acidity and fine-grain tannins. Easy to like, finishing with a burst of chocolate-covered cherry flavor. This wine just seems to stand out. Score: 92. Reviewed December 13, 2016 WINERY » ARTICLE »

2014 Fulcrum Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.3% alc., 237 cases, $62. Clones 667 and “828.” Aged 15 months in French oak barrels, 42% new. · Moderate reddish purple color in the glass. The nose is initially brooding, but fans out over time to reveal enticing aromas of darker berry jam, spice and earth. A remarkable attack of mid weight plus black cherry, blackberry and spice flavors are flat out delicious. This wine is impeccably balanced with impressive mid palate presence and follow through into a long, masculine finish. A 60 minute wine: the bottle is sure to be gone in 60 minutes. Score: 94. Reviewed August 17, 2016 WINERY » ARTICLE »

2014 Three Sticks Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.50, TA 0.59, 354 cases, $65. This vineyard is an Estate property of Three Sticks located in the Petaluma Gap. 13% whole cluster, aged 15 months in French oak barrels, 60% new. · Moderate reddish purple color in the glass. Demonstrative aromas of cherry pie, baking spices and toasty oak combine for an inviting experience. Highly appealing black cherry fruited core is framed by juicy acidity and modest tannins. A dancing, stylish wine with good finesse, plenty of sap, and a persistent finish. Score: 93. Reviewed October 30, 2016 WINERY » ARTICLE »

2014 Patz & Hall Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.2% alc., 1,075 cases, $70. · Moderate reddish purple color in the glass. Oak is at the forefront of this wine with very little fruit showing up on the nose. The mid weight core of black cherry and black raspberry fruit is buried in aggressive tannins and oak char. The barrel treatment has created a drying taste and the finish leaves you thinking of nothing but oak. Score: 86. Reviewed June 5, 2015 WINERY » ARTICLE »

2014 Kosta Browne Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.55, TA 0.585, $90. Kosta Browne has worked with this property since 2006 and now have a long-term lease of 37 acres. Clones 114, 115, 667, “828,” and Swan. 100% de-stemmed, 5-day cold soak, fermented in 5-ton open-tops, 1-ton wood open tops, and 16% fermented and aged in concrete. 84% aged 16 months in French oak barrels, 25% new. · Moderately dark reddish purple color in the glass. Aromas of black cherry, blackberry and toasty oak arrive slowly over time in the glass. The mid weight core of unbridled forest-toned dark fruits satisfy as does the slippery mouthfeel. Sturdy on the palate with an oak-driven mocha thread. Impressive balance, with uncommon persistence on the powerful finish. Score: 92. Reviewed December 1, 2016 WINERY » ARTICLE »

2013 MacPhail Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.5% alc., pH 3.49, TA 0.58, RS .13 gms/100ml. Harvest Brix 23.9º. Dijon 76 and 96. Whole cluster pressed to barrel, 100% malolactic fermentation, batonnage once weekly through primary fermentation, aged on lees for 17 months in 100% French oak barrels, 30% new, bottled unfined and unfiltered. · Moderate golden yellow color and clear in the glass. The aromas build over time in the glass, offering notes of apple, lemon, cream soda and cedary oak. A sneaky wine that acquires more flavor over time, leading to bright tastes of citrus, pear, caramel, cream soda and some minerality for sake of a better word. Nicely balanced with integrated acidity and pleasing intensity on the finish. Score: 92. Reviewed January 17, 2016 WINERY » ARTICLE »

2013 Patz & Hall Sonoma Coast Chardonnay

14.2% alc., $38. Inaugural wine replacing the Napa Valley Chardonnay after 20 vintages. Released July 2014. Predominant sources include Zio Tony Ranch, Durell, Dutton Ranch, Parmalee Hill, Sun Chase, and Gap’s Crown vineyards. Whole cluster pressed, indigenous yeast fermentations, aged sur lie with weekly stirring, 100% malolactic fermentation in barrel. Aged in 35% new French oak barrels. · Moderate straw color and clear in the glass. Aromas of lemon, yellow applesauce, lemongrass and nutty oak. Lemon flavors drive the pleasure with hints of apple and melon. Slightly creamy on the palate with nicely integrated oak and a tart lemony finish. Easy to like. Score: 89. Reviewed December 10, 2014 WINERY » ARTICLE »

2013 Sojourn Sonoma Coast Pinot Noir

14.4% alc., pH 3.69, TA 0.56, 1,750 cases, $39. Release in spring 2015. A blend of eight lots from the Sojourn stall of vineyard sources with Gap’s Crown and Sangiacomo vineyards making up the majority of the blend. A mix of clones 115, “828,” 667, Pommard and 2A. 100% destemmed, native yeast fermentation, aged in 50% new French oak barrels. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. Very fragrant with vibrant aromas of black cherry, raspberry, cardamom spice and a hint of toast and smoke. Mid weight plus core of earth-kissed flavors of black cherry, black raspberry, cassis, black tea and dark chocolate brownie. Nicely balanced tannins, good vibrancy, and a lengthy finish boasting plenty of spiced plum flavor. A very good AVA wine. Score: 89. Reviewed May 14, 2015 WINERY » ARTICLE »

2013 Black Kite Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.1% alc., pH 3.39, TA 0.64, 236 cases, $45. · Very light golden yellow color and clear in the glass. Compared to the Soberanes Chardonnay, this wine is more mineral-driven with scents of salt air, green apple, and lemon meringue pie, reaching more intensity over time in the glass. Refined, crisp and refreshing, with plenty of apple, lemon and tangerine fruit flavors to satisfy. Very polished with admirable oak seasoning showing up as a touch of caramel. An excellent food wine that can also satisfy on its own. Score: 93. Reviewed April 5, 2015 WINERY » ARTICLE »

2013 LUTUM Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.17% alc., 200 cases, $50. Harvest Brix 23.9º. Aged 12 months in 100% French oak barrels, 30% new. The wine was racked, lightly fined and put back into barrel before being bottled unfiltered. · Light golden yellow hue in the glass. This is an exceptional wine that checks all the squares. Uplifting aromas of lemon cake, peach, sea breeze, and chalk dust lead to a flat-out delicious core of lemon, yellow grilled peach and yuzu zest. Impeccable balance with seamless integration of oak and a bright, juicy demeanor. The finish is remarkable for its length, expansive lemon flavor, and cleansing acidity. Goes down like mother’s milk. Score: 95. Reviewed May 14, 2015 WINERY » ARTICLE »

2013 Twomey Sonoma Coast Pinot Noir

13.7% alc., $50. Released April 25, 2015. Sourced from sustainably farmed Gap’s Crown Vineyard, sustainably farmed Bailey Family Vineyard, and estate owned and sustainably farmed Last Stop Ranch. Aged 13 months sur lies in 100% French oak barrels, 37% new. · Moderate reddish purple color in the glass. Shy aromas of berry mash and sous-bois. Intense flavors of boysenberry and black raspberry on entry, expanding to fill the mouth with sweet, sappy fruit. Substantial ripe fruit tannins are supportive and the persistent finish is expansive and intensely fruity. The most penetrating fruit of the three 2013 appellation wines tasted here. Score: 91. Reviewed May 14, 2015 WINERY » ARTICLE »

2013 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., pH 3.58, TA 0.60, 1,025 cases, $59. Release in spring 2015. Gap’s Crown is located on Roberts Road just above the Sangiacomo Vineyard. “828,” 115, and 667 clones. 10% whole cluster (the “828” was fermented with stems). Native yeast fermentation, aged in 50% new French oak barrels. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. Subdued aromas of darker fruits, forest floor and spice. Welcome attack of luscious dark red and blue fruits including blueberry and pomegranate. Refined and silky in the mouth with eyeopening intensity and length on the big finish. Score: 92. Reviewed May 14, 2015 WINERY » ARTICLE »

2013 LUTUM Gap’s Crown Vineyard Sonoma Coast Pinot Noir

13.9% alc., 300 cases, $60. Harvest Brix 23.9º. 100% de-stemmed, 5-day cold soak, aged 15 months in 100% French oak barrels, 33% new. Unfiltered. · Moderately light reddish-purple color in the glass. This wine is primarily driven by red fruits with aromas of crushed cherry and strawberry, and flavors of cherry, cranberry and raspberry. There is good vibrancy, balanced tannins and substantial finishing power. Nicely crafted with seamless balance. Score: 92. Reviewed May 14, 2015 WINERY » ARTICLE »

2013 MacPhail Vagon Blanc Sonoma Coast Chardonnay

14.5% alc., pH 3.52, TA 0.57, RS .18 bms/100ml, 100 cases, $65. Release fall 2015. Winemaker James MacPhail was setting out to emulate a white Burgundy-like expression of Chardonnay, drawing on his 4 favorite barrels from Pratt and Gap’s Crown vineyards. Harvest Brix 23.3º-23.9º. Clones are Mt. Eden, Robert Young, Dijon 76 and 96. Whole cluster pressed, barrel fermented with a blend of native and cultured yeasts, 100% malolactic fermentation in barrel, batonnage once weekly through primary fermentation, aged on lees for 17 months in 100% French oak barrels, 30% new. (3 cigar-shaped Ermitage barrels), and bottled unfined and unfiltered. · Moderate golden yellow color and clear in the glass. Complex and engaging nose, offering aromas of cooked pear, butterscotch budino, grilled lemon and salted caramel. Flavorful tastes of lemon, pineapple, pear and yellow peach with balancing toast, finishing with bright, lemon-infused goodness and some uncommon length for a Chardonnay. Score: 92. Reviewed January 17, 2016 WINERY » ARTICLE »

2013 Three Sticks Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.1% alc., pH 3.55, TA 0.67, 329 cases, $65. This vineyard is located on the western slope of Sonoma Mountain at an elevation of 300’ to 800’. 15% whole cluster, aged 16 months in 100% French oak barrels, 50% new. · Moderate reddish purple color in the glass. The nose opens slowly over time, offering aromas of black cherry and cranberry relish. Noticeably bright fruit freshness, with flavors of black cherry, cranberry and black raspberry. A subtle note of oak adds support and interest, the tannins are quite modest, and the finish has admirable length. Score: 90. Reviewed January 17, 2016 WINERY » ARTICLE »

2013 Saxon Brown Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.8% alc., 226 cases, $68. · Moderately light reddish purple color in the glass. The nose offers a mix of dark berry, earthy flora and oak aromas that are pleasing. Profoundly fruited on the palate with deep flavors of blackberry and black raspberry. Well-structured with a generous infusion of oak that tends to show up more over time in the glass. The classy fruit in this wine is hard to ignore. Score: 90. Reviewed April 2, 2016 WINERY » ARTICLE »

2013 Gary Farrell Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.42, TA 0.67, 495 cases, $70. Released September 2015. The Gap’s Crown Vineyard was planted in 2002 and consists of 106 acres of Pinot Noir and 32 acres of Chardonnay. Located in the cool and windy Petaluma Gap where the vines are exposed to considerable maritime influence. A blend of clones “828” and 667. Partially de-stemmed, leaving a portion of whole cluster. 5 to 7-day cold soak, 10 to 15-day post fermentation extended maceration, inoculated for malolactic fermentation, and racked into 40% new French oak barrels for 14 months of barrel aging on the primary lees. · Moderately light reddish purple hue in the glass. Vigorous aromas of black cherry, raspberry, violets and seasoned oak lead to a boisterous attack of dark cherry, black raspberry and savory herbs that unfold in layers. Silky, with substantial, but integrated tannins, and a welcome waft of toasty oak in the background. Score: 91. Reviewed January 17, 2016 WINERY » ARTICLE »

2013 Gary Farrell Gap’s Crown Vineyard Clone 667 Sonoma Coast Pinot Noir

14.5% alc., pH 3.40, TA 0.67, 70 cases, $75. Released September 2015. Clone 667 produces rich, dark and bold flavors when grown in a cool site such as Gap’s Crown Vineyard, producing powerful and concentrated wines. Three favorite barrels were chosen for the exclusive “Inspiration Series,” designated by a black label. · Moderate reddish purple color in the glass. A distinctive and unique wine with aromas of earthy flora, fennel, cherries and spice. Mid weight plus flavors of blackberry and boysenberry fruits with a hint of Mexican spiced hot chocolate. Evident, but integrated tannins with an impressively long finish awash in fruit. Score: 92. Reviewed January 17, 2016 WINERY » ARTICLE »

2012 Bruliam Sonoma County Rosé of Pinot Noir

14.5% alc., $20. A saignée of Pinot Noir after 24 hours of skin contact. Fruit is from the Russian River Valley (estate Torrey Hill Vineyard) and Sonoma Coast (Gap’s Crown Vineyard). Fermented and aged in stainless steel kegs after inoculation. No MLF. LIghtly fined for clarity. · Light pink-coral color and clear in the glass. Fresh aromas of strawberries, watermelon, cherry glaze and dried herbs. The flavors echo the nose with some welcome spice. A subtle riff of dried herbs adds an appealing savory accent. The wine is dry and refreshing and not in the tutti fruity genre of rosés. I would drink it with sushi. Very good. Reviewed May 5, 2013 WINERY » ARTICLE »

2012 On Point Sonoma Coast Pinot Noir

14.0% alc., pH 3.67, TA 0.56, 253 cases, $36. A blend of four clones (115, 667, 777 and Pommard) from Gap’s Crown (35%) and Sangiacomo (65%) vineyards. Aged 16 months in 30% new French oak. · Moderately dark reddish purple color in the glass. Ripe fruited, with aromas and flavors of blackberry jam, black currant, plum reduction sauce and dried cherry. Notes of anise and spice add interest. A fruit-dominated wine that is discreetly concentrated with soft tannins and easy drink ability. Score: 87. Reviewed October 6, 2014 WINERY » ARTICLE »

2012 WALT La Brisa Sonoma County Pinot Noir

14.9% alc., 2,594 cases, $40. Released March 2014. A blend from several select vineyards including Widdoes, Kozlowski, Martinelli, Gregori and Gap’s Crown. Native yeast fermentation, aged in 40% new French oak. Unfined and unfiltered. · Moderate reddish purple color in the glass. Perfumed with black cherry, spice, oak and a subtle floral note. Modest in weight but flavorful with notes of black cherry, spice and anise-laced oak. The tannins and alcohol are integrated and the wine is easy to drink. Score: 88. Reviewed July 19, 2014 WINERY » ARTICLE »

2012 Fulcrum Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.65, TA 0.57, 172 cases, $59. Planted in 2002, this is one of the Sonoma Coast’s preeminent vineyards. It is located on the western hillside of Sonoma Mountain in the Petaluma Gap. · Moderate reddish purple color in the glass. Enticing aromas of dark red berries and cherries, blueberries and baking spices. Engaging and harmonious, with a charge of chocolate-covered cherries flooding the mouth with pleasure. The vivid fruit is perfectly ripened and accented with an array of spices. Beautifully crafted, this wine is silky in the mouth, and ends with a glorious, black cherry-laden, peacock tail finish. Still highly aromatic and flavorful the following day from a previously opened and re-corked bottle. Score: 94. Reviewed October 6, 2014 WINERY » ARTICLE »

2012 Trombetta Family Wines Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.2% alc., 872 cases, $65. Clones 777, ‘828,” and Swan selection. Yield 2.3 tons per acre. Harvest Brix 27.8º-29.8º. Native yeast fermentation and native MLF, extended cold soak and maceration, aged 9 months in 100% French oak barrels, 50% new. Unfined and unfiltered. · Moderately dark reddish purple color in the glass. Very ripe fruited with aromas and flavors of sweet black cherry, black raspberry and pomegranate framed by imposing, sinewy tannins. Highly extracted and sappy with a compliment of oak and fruit-dominated length. Score: 88-89. Reviewed April 4, 2015 WINERY » ARTICLE »

2012 WALT Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.9% alc., 1,114 cases, $65. Release September 2014. Clones 667 and 115. Native yeast fermentation, aged in 65% new French oak. Unfined and unfiltered. · Moderately dark reddish purple color in the glass. The nose is scented with a mix of darker berries and graham. Soft and polished in the mouth, this fruit-driven wine features black raspberry, blackberry and plum flavors which veer to the ripe side. Lacks nuance and finishes with a strong sense of alcohol. Score: 87. Reviewed July 19, 2014 WINERY » ARTICLE »

2012 Bryter Estates Tre Sette Gap’s Crown Vineyard Sonoma Coast Pinot Noir

15.1% alc., 110 cases, $68. “Tre Sette” means “Three Sevens” in Italian and refers to the single clone of 777 used in making this wine. Gap’s Crown Vineyard is in proximity to the Petaluma Gap. Planted in 2002 and 2005, the soils are clay loam with significant rock. 30% whole cluster fermented. Aged 14 months in 90% neutral French oak barrels. Unfined and unfiltered. · Moderately deep red cherry color in the glass. Pleasing aromas of Bing cherry, spice and sandalwood. Mid weight plus core of spiced cherry fruit with hints of anise, mocha and red berries. Plenty of sappy fruit, yet light on its feet. Flavors are not over ripe and nicely framed by complimentary oak. Finishes with a burst of cherry goodness. Score: 91. Reviewed January 23, 2015 WINERY » ARTICLE »

2012 Kosta Browne Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.5% alc., $84. · Moderately dark reddish purple color in the glass. Shy, but pleasant aromas of dark red fruits, spice and graham. Tasty mid weight core of sweet black cherry and berry fruits that fill the mouth with pleasure. The wine is quite open and giving, with modest tannins and some finishing length. About the same the following day from a previously opened and re-corked bottle. Score: 89. Reviewed July 19, 2014 WINERY » ARTICLE »

2011 WALT La Brisa Sonoma County Pinot Noir

14.8% alc., 1,051 cases, $40. La Brisa is Spanish for “The Breeze.” Sourced from multiple vineyards throughout the Russian River Valley including Widdoes, Martinelli, Gregori, and the Gap’s Crown in the Sonoma Coast. Native yeast fermentation, unfined and unfiltered. · Moderately dark reddish-purple color in the glass. Delicate aromas and flavors of Bing cherry, red berries and oak. Relatively light in weight but charming with soft tannins and some finishing length. A solid if not inspiring wine that displays plenty of oak imprint. Score: 88. Reviewed October 27, 2013 WINERY » ARTICLE »

2011 Patz & Hall Sonoma Coast Chardonnay

14.2% alc., $45. Released March 2013. The core is from Gap’s Crown Vineyard with added grapes grown by the Martinellis, the Duttons, and Charlie Chenoweth. Essentially, this is a blend of vineyard-designate quality sites including Zio Tony, Parmalee Hill, Sun Chase, Durell Vineyard and Dutton Ranch.Yields were down by almost 30% in 2011. Whole cluster pressed, indigenous yeast fermentation, aged sur lie with weekly stirring aged in 40% new French oak barrels. · Light golden straw color and clear in the glass. Inviting aromas of lemon cream, honey, malted milk and Asian pear. Good richness of flavor featuring honey, baked apple, lemon and burnt caramel notes with some oak showing up on the finish. Soft in the mouth and friendly, this is a solid appellation wine. Good (+). Reviewed June 23, 2013 WINERY » ARTICLE »

2011 Paul Hobbs Russian River Valley Pinot Noir

14.5% alc., $50. Sourced from selected lots of fruit from Katherine Lindsay Estate, Bellflower, Fraenkle, Gap’s Crown, Ulises Valdez and Walker Station vineyards. Clones Beba, Calera, 115, 667 and 777. Yields 1.4 to 3.4 tons per acre. Indigenous fermentation, 2.5% whole cluster, aged 11 months in 45% new French oak barrels. Unfined and unfiltered. · Moderately dark reddish-purple color in the glass. Black cherries and berries are featured on the nose and palate in a big, bold, dense style with notes of cola, oak, anise, dark chocolate and clove spice. Generous tannins support the concentrated fruit. Finishes with a fruit-driven flourish, leaving a hint of heat in its wake. A Schwarzenegger wine. Score: 86. Reviewed July 21, 2013 WINERY » ARTICLE »

2011 Sojourn Cellars Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., pH 3.59, TA 0.58, 800 cases, $54. Released Spring 2013. This hillside vineyard is located on Roberts Road just above Sangiacomo Vineyard. Clones are 828, 115 and 667. 10% whole cluster, aged in 50% new French oak barrels. · Medium reddish-purple color in the glass. Shy but pleasing aromas of dark red cherries, raspberry jam, peat and wood shed. A pretty wine with impressive roundness and polish, offering flavors of cherry pie glaze and mixed berries, with oak-driven spicy layers in the background, and noticeable richness on the mid palate. Very good. Reviewed June 23, 2013 WINERY » ARTICLE »

2011 Bruliam Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.3% alc., pH 3.46, TA 0.462, $55. Picking began a day before September rains. Clone 115. 100% de-stemmed. Saignée for a rosé was followed by minor acid and water additions to replace the volume lost. Aged 10 months in 20% new French Radoux oak barrels and 80% Radoux seasoned oak barrels. Aged 9 months in bottle before release. · Moderately light reddish-purple color in the glass. The nose is enchanting, starting out with aromas of black cherries and evolving to more complexity with scents of sassafras, bark, cola and cinnamon. Elegant and tasty, with mid weight flavors of black cherries and black raspberries and undertones of oak and anise. The fruit is well-framed by good acidity and gentle tannins. The finish is fruit-driven and charming. Very good. Reviewed May 5, 2013 WINERY » ARTICLE »

2011 Fulcrum Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.2% alc., 200 cases, $58. Clones 667 and 777. Aged 16 months in 37% new French oak barrels. · Medium reddish-purple color in the glass. A little floral, a little tropical, but smelling primarily of sweet Pinot must. Delicate, but satisfying flavors of deep red stone fruits, pomegranates and berries, with bright acidity lifting the fruit’s spirit. Well-seasoned oak shows up in the background. A little shallow upon opening, but tasted the next day from a previously opened and recorked bottle, this wine took on significantly more aromatic and flavor intensity and added a little spice for good measure. Very good. Reviewed June 23, 2013 WINERY » ARTICLE »

2011 Patiné Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.3% alc., $60. Clones 667 and “828.” · Moderately deep reddish-purple color in the glass. The wine continued to evolve in the glass over time to reveal enticing aromas of black cherry, black raspberry and black plum accented with spice. Full-bodied, yet harmonious in the mouth, with a luscious core of very ripe fruit, annotated by oak, finishing with generous aplomb. Tasted six hours later from a previously opened bottle, the wine was still drinking nicely with an appealingly smooth mouth feel. The fruit had become even darker, veering to black currant more than black cherry. This wine does push the ripeness envelope presumably because of a heat spike before harvest. A bit of alcoholic heat peaks out over time. That said, it is an enjoyable wine in the generous Caliesque style. Score: 89. Reviewed February 22, 2014 WINERY » ARTICLE »

2011 Kosta Browne 4 Barrel California Pinot Noir

14.8% alc., pH 3.51, TA 0.62, 98 cases, $78. Kosta Browne’s smallest lot but requires the most attention to detail. The four barrels are identified from 70 different lots, whittled down to the final four. There are no appellation or vineyard restrictions. 25% Gap’s Crown 667, 25% Koplen 667, 25% Keefer Ranch Pommard 5 and 25% Garys’ Pisoni. Average yield 2.1 tons per acre. 100% de-stemmed. Aged 16 months in 50% new French oak barrels. · Dark reddish-purple color in the glass. Patience is needed with this wine and decanting is recommended if you open now as it is the least approachable wine in the 2011 lineup. Slowly evolving nose, offering aromas of black cherries, black raspberries, and plenty of extroverted spice, reaching a crescendo after 30 minutes in the glass. Like all the 2011 Pinots from Kosta Browne, this wine is very soft in the mouth. Still a bit monotone and closed, the potential is obvious. Layered flavors of black cherry, black raspberry, blackberry and cassis with a dusting of oak and spice. Seamless, with excellent balance and length. This will be one helluva wine in a couple of years. Reviewed June 23, 2013 WINERY » ARTICLE »

2010 Anaba Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.5% alc.. · Deep, dark reddish-purple color in the glass. Similar to the 2009 vintage but more reluctant and showing more oak at this early stage. Luscious dark cherry and berry flavor with hints of herbs and anise, leaving a lasting impression on the lengthy finish. Better the next day from a previously opened and re-corked bottle. Good (+). Reviewed April 4, 2012 WINERY » ARTICLE »

2010 Patz & Hall Sonoma Coast Chardonnay

14.2% alc., $35. Sourced from Gap’s Crown, Durell, Dutton Ranch, Sun Chase, and Parmalee Hill vineyards. Whole cluster pressed, indigenous yeast fermentations, aged sur lie with weekly stirring, 100% malolactic fermentation in barrel, aged in 40% new French oak barrels, and bottled without filtration. · Pale straw color in the glass. Pleasant perfume of baked pear, honey and toast. Moderately rich with a comforting smoothness, featuring lemony, nutty, toasty flavors with a hint of toffee, leaving some lemon-driven scent on the lively finish. Seamless and thoroughly enjoyable. Very good. Reviewed October 2, 2012 WINERY » ARTICLE »

2010 Patz & Hall Sonoma Coast Pinot Noir

14.5% alc., $45. Fruit from Gap’s Crown Vineyard is a major element in this wine, which also includes grapes from winegrowers like the Duttons, Martinellis, Charlie Chenoweth and Steve Hill. The season produced a concentrated crop with small berries and thick skins to this vintage Pinot Noir is one of the most extracted expressions of this wine ever. Wild and cultured yeast fermentations. Aged in 45% new French oak barrels. Unfined and unfiltered. · Moderately dark reddish-purple color in the glass. A full-bodied arsenal of dark berry, fruit leather, spice and raisin aromas and flavors with an earthy, forest floor undertone. A burly wine that makes no apologies for its copious fruit and tannin. Lacking finesse and nuance, it nevertheless accomplishes it’s goal in this very cool vintage. Good. Reviewed October 2, 2012 WINERY » ARTICLE »

2010 Wren Hop Vineyards Trial by Lightning Sonoma Coast Chardonnay

14.4% alc., pH 3.47, 325 cases, $48. Sourced from Gap’s Crown Vineyard, located on the western edge of Sonoma Mountain. Dijon clone 76. Aged 11 months in 100% new French oak barrels. · Light straw color with a very faint haze in the glass. Delicate aromas of lemon curd, buttered toast, and spice. The wine has an appealing steeliness to invigorate the lemon, lime and baked pear flavors. Oak jumps in to offer notes of maple syrup, almonds, toast and marshmallow. Good (+). Reviewed February 27, 2013 WINERY » ARTICLE »

2010 MacPhail Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.0% alc., TA 0.60, 775 cases, $49. Released fall 2012. Clones 115, 667, 777. 100% de-stemmed, 5-day cold soak, indigenous yeast fermentations, weekly lees stirring for 3 months, aged 11 months in 60% new and 40% once and twice used French oak barrels. Unfined and unfiltered. · Dark reddish-purple color in the glass. Delicate perfume of fresh black cherries with a hint of nutty oak. Delicious core of black cherry and black raspberry flavors that deliver a stunning mid palate impression. Seamless, with mild supportive tannins and a lengthy, fruit-scented finish. I wished for more aromatically from this wine, but this may come in time. Meanwhile, the flamboyant fruit flavors will bring you to your knees. Very good. Reviewed October 26, 2012 WINERY » ARTICLE »

2010 Fulcrum Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.2% alc., 189 cases, $56. Clones 667 and 777. Aged 15 months in 33% new Remond French oak. · Moderately dark reddish-purple color in the glass. Brightly perfumed with aromas of black plums, blackberry jam and Chinese Five Spice. Deliciously rich core of blackberry and plum reduction sauce flavors with a very appealing accent of spice. The wines fills the mouth with fruit, grabbing your attention, but is light on its feet due to supple tannins and impeccable balance. A big boy Pinot with black tie class and flat-out terrific. Reviewed July 5, 2012 WINERY » ARTICLE »

2010 Wren Hop Vineyards The Fire Messenger Sonoma Coast Pinot Noir

14.6% alc., pH 3.80, 100 cases, $62. Grapes sourced from Wren Hop and Gap’s Crown vineyards. Swan clone. Aged 11 months in 100% new French oak barrels. · Moderate reddish-purple color in the glass. Appealing scents of black cherries, black raspberries and spice. A full mouth of luxurious black fruits with accents of cola and dark chocolate. This wine displays much better acidity and good integration of oak, and has a very seductive soft, velvety mouth feel. Very good for its style. Reviewed December 8, 2012 WINERY » ARTICLE »

2010 Kosta Browne Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.5% alc., 1,615 cases, $78. · Medium reddish-purple color in the glass. The nose is spectacular. Aromas of candied cherries, black raspberries, tea leaf, and Chinese 5-spice. Full-bodied, but light on its feet with luscious flavors of dark berries and black currants caressed by supple tannins and underlain with good acidity. The flavors search out every nook and cranny in the mouth. Very spicy. Still great the next day from a previously opened and re-corked bottle predicting age ability. Reviewed July 23, 2012 WINERY » ARTICLE »

2009 Wind Gap Gap’s Crown and Griffin’s Lair Vineyards Sonoma Coast Pinot Noir

12.5% alc., 314 cases, $29. From Pax Mahle Wines. Hand-numbered bottles. · Shy scent of black cherries with generous oakdriven aromas of spice, smoke and mocha java. Dark-fruited with plenty of smoky oak, coffee and tar in the background. Somewhat better when re-tasted later in the day with some reduced oak influence but the fruit in this wine still plays second-fiddle to the oak. May show better oak integration with a year or two in the cellar. Decent. Reviewed March 2, 2011 WINERY » ARTICLE »

2009 On Point Christina’s Cuvèe North Coast Pinot Noir

13.9% alc., 306 cases, $34. Released June 16, 2011. Sourced from Londer, Gap’s Crown and Floodgate vineyards. Clones 115, 667, 777, 828 and Swan. Aged 15 months in 27% new French oak barrels. Bottle aged 6 months. · Pleasant perfume of mixed dark berries, plum and oak. Soft and smooth, but rather nondescript, with flavors of blackberries and dark plums and some black cherry showing up on the finish. Gossamer tannins make for easy drinking but the wine lacks focus. Decent (+). Reviewed November 2, 2011 WINERY » ARTICLE »

2009 Anaba Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.3% alc., pH 3.65, TA 0.57, 294 cases, $45. Clone 667. · Dark reddish-purple color in the glass. Brightly fruited on the nose with very ripe dark cherries and berries with a hint of Moroccan spice. Middleweight flavors of dark berries with a citrus-imbued berry tang on the finish. More intensity and finishing strength than the Sonoma Coast bottling. The fruit cloaks the tannic structure giving the wine a very soft and sleek texture. The wine grows on you over time. Very good. Reviewed April 4, 2012 WINERY » ARTICLE »

2009 Kosta Browne Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.5% alc., 148 cases, $72. · Moderately dark reddish-purple hue in the glass. Nicely perfumed with scents of dark cherries and raspberries, spice and rose petals. Moderately intense flavors of plum sauce and black raspberries with an earthy underpinning, finishing with some oak and pomegranate highlights. Mild, supple tannins, bright acidity and some persistence on the finish. A solid wine, but just doesn’t deliver the flavor interest for me. Good (+). Reviewed August 13, 2011 WINERY » ARTICLE »

2008 Kosta Browne Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.8% alc.. Dijon clones and Swan selection. · Big and luscious, with prodigious purple fruits wrapped in fine-grain tannins. Still has tannins to shed, but will offer a decadent drinking experience. Good. Reviewed April 9, 2010 WINERY » ARTICLE »

2008 Harrington Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.3% alc., pH 3.36, 175 cases, $40. This well-known vineyard is located at the southeastern edge of the Petaluma Gap in the town of Penngrove. The soil is extremely rocky which stresses the vines. The prevailing wind and fog keep the grapes high in acidity while flavors develop. Clones are Dijon 828 and 115. · Moderately dark reddish-purple color in the glass. A cherry themed nose offers added nuances of dark rose petals and exotic roasted coffee. Bright and hightoned flavors of dark red cherries and berries are sweetened with oak and end with a citric peel and cherry skin finish. More restrained and delicate than the other 2008 Harrington Pinot Noirs, achieving more interest over time in the glass. Very Good. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.7% alc., pH 3.63, 440 cases, $48. This vineyard is located on Roberts Road just above the Sangiacomo Vineyard on the west-facing slopes of Sonoma Mountain in the Petaluma Gap. · Nuanced aromatics featuring notes of spiced plums, pine pitch, wooded forest and a little good funk. Intense and concentrated darker fruits are set off by a hint of white pepper and oak. Very smoothly textured with a pleasing fruity persistence on the finish. Not as expressive now as the other 2008 Sojourn wines and needs to shed some tannin. This wine has a way to go before it completely reveals itself. That said, the wine possesses obvious potential. Very good. Reviewed April 23, 2010 WINERY » ARTICLE »

2008 Fulcrum Wines Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.2% alc., 100 cases, $54, release date June 10, 2010. Clones 777, 828 and 6678. Aged in 50% new French oak for 14 months. · Appealing aromas of fresh dark berries with a hint of forest floor and peat. Full-bodied and juicy, with a mouth coating melange of blackberries and raspberry coulis. The middle palate is rich and penetrating and the finish displays young firm tannins that should resolve. Wines from this vineyard need time to develop and I would give this at least two years in the cellar. Good now but could get better. Reviewed April 23, 2010 WINERY » ARTICLE »

2008 Kosta Browne Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.8% alc., pH 3.53, $72. Inaugural single vineyard bottling for this source owned and managed by Premier Pacific Vineyards. Previously the backbone of Kosta Browne’s Sonoma Coast bottling. Clones 115, 667, 777 and Swan. · The nose opens beautifully over time revealing intense black cherry aromas with a spice cabinet background. Lovely essence of moderately intense flavors of black cherries on the palate framed by soft tannins and lifted by decent acidity. Very soft and smooth in the mouth with finishing tenacity. A fruit-driven wine that is quite tasty. Very good. Reviewed March 2, 2011 WINERY » ARTICLE »

2007 Roessler Wines Gap’s Crown Vineyard Sonoma Coast Pinot Noir

13.8% alc., 248 cases, $42. · The nose is very subdued at present showing little fruit and primarily herbal oak. Slightly tart raspberry, cranberry and blackberry flavors supported by sweet oak. Plush and reasonably intense on the mid palate with some persistence on the finish which leaves a sharp snap of acidity in its wake. Doesn’t impress at this price. Decent. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Harrington Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.3% alc., pH 3.58, 304 cases, $45. The vineyard is located on a hillside at the cool southeastern edge of the Petaluma Gap, close to the town of Penngrove. The wind and fog funnel in from the Pacific Ocean, keeping acidity high in the grapes and allowing slow maturation. The soils is extremely rocky, de-vigorizing the vines. Clones 828, 667, 115 and Swan. Aged 10 months in 50% new French oak. · Appealing scents of black cherry jam lead to cherry-driven flavors with a hint of cola. The cherries really sing. Great fruit purity, smoothly textured, fine-grain tannins and a clean finish. Straight forward and lacking some power, this is still very pleasing juice. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., $47. This vineyard is located on west-facing slopes of Sonoma Mountain, where the winds and cool fog from the Petaluma Gap are frequently evident. The vineyard is owned and farmed by Premier Pacific Vineyards. Multiple wineries source from this large vineyard of about 140 acres planted to Pinot Noir and Chardonnay. Pinot Noir clones are Swan, 114, 115, 667, 777 and 828 on four different rootstocks. · Really attractive nose composed of bright black cherries, red plums and a dusting of oak. Black cherry and black raspberry fruits cascade easily through the palate complimented by a vein of citric peel and vanillin. Moderately rich with good purity of flavor and a refined mouth feel. A good effort that is very well crafted. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Landmark Vineyards Grand Detour Sonoma Coast Pinot Noir

14.4% alc., $35. Landmark is better known for its excellent Chardonnays, but they have been making this fine Pinot Noir for several years. Sourced from several Sonoma Coast vineyards including Kanzler, Keller Estate, Gap’s Crown, Flocchini and Armagh. Aged for 10 months in 33% new French oak. The winemaker is Eric Stern. · There is a noticeable oak bent to the aromas and flavors. Primarily cherry driven, this Pinot has a nice cherry kiss on the finish. There is plenty of overall finesse. It was delicious with a Sicilian pizza which tamed the oak tendencies. Reviewed November 12, 2007 WINERY » ARTICLE »

2006 Harrington Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.4% alc., $45. · This alluring wine smells and tastes like a fresh Bing cherry pie. There is judicious use of oak, brisk acidity and a seamless integration of fruit and tannin. Reviewed November 17, 2008 WINERY » ARTICLE »

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