Vineyard: Meadowlark

Articles mentioning wines produced from this vineyard

Willamette Valley Pinot Noir (11.23 5/12/2018)

Wineries sourcing from this vineyard

Cooper Mountain Vineyards

Reviewed wines produced from this vineyard

2016 Cooper Mountain Vineyards Life Willamette Valley Pinot Noir

13.9% alc., $40. No sulfites added (may contain naturally-occurring sulfites). Certified organic and biodynamic. Johnson School and Meadowlark vineyards. Native fermentation. Aged 8 months in French oak barrels, 40% 2-year-old, 60% neutral. Unfined. · Very dark garnet color in the glass. Demure aromas of blackberry, blueberry-pomegranate and barrique. The fruit fades rather quickly in the glass over time. Full-bodied and ultra-rich, with a hedonistic core of purple and black fruits along with a velvety mouth feel. Fruit-driven and Syrah-like, yet tannins and acidity are in complimentary balance with the fruit load. A uniquely-crafted style, that is richly concentrated, but still retains charm. Score: 90. Reviewed May 10, 2018 WINERY » ARTICLE »

2014 Cooper Mountain Vineyards Mountain Terroir Meadowlark Willamette Valley Pinot Noir

13.5% alc., $50. Certified Biodynamic® by Demeter®. Vineyard Series. Meadowlark Vineyard planted in 1982 in Willakenzie soil. Native fermentation. Aged 10 months in oak barrels. · Moderate garnet color in the glass. Charming aromas of blackberry, blueberry, sandy loam and toasty oak entice. Very satisfying in the mouth, with a polished texture, and a mid weight core of boysenberry and black raspberry fruit wrapped in gentle tannins. A classy wine with impeccable balance, drinking perfectly now. Score: 93. Reviewed May 10, 2018 WINERY » ARTICLE »