VOLUME 12, ISSUE 34
December 30, 2022
ARTICLES IN THIS ISSUE:
A Commonplace Bucket of Pinot Noir: Quotes, Ephemera, and Thoughts The Prince Retires (this time for good)

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Vineyard: Hirsch

OwnerDavid Hirsch
AppellationSonoma Coast
StoryHistory: One of the first plantings on the true Sonoma Coast. The first two acres were planted in 1980. Acres: 72 Varieties: Chardonnay, Pinot Noir (68 acres) Year(s) Planted: multiple Soil Type: Clones: Elevation: Aspect: AVA: Sonoma Coast Owners: David Hirsch Client Wineries: Failla, Kistler, Littorai, Williams Selyem
VarietiesChardonnay, Pinot Noir

Articles mentioning wines produced from this vineyard

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2017 Littorai Hirsch Vineyard Sonoma Coast Pinot Noir

13.7% alc., $85. Sourced from vines that are farmed using organic and biodynamic principles. Littorai was one of the first purchasers of fruit from Hirsch Vineyard along with Steve Kistler and Burt Williams who first showed up together at Hirsch Vineyards in 1994. The three winemakers crafted startling good and age-worthy Pinot Noirs and spurred the notoriety of Hirsch Vineyards. The vineyard is planted to Pommard and Dijon clones and heritage selections including Swan, Calera and Mt Eden. This bottling includes 114, 777, Pommard clones and a Swan selection. Typically, Littorai wines are aged 16 months in French oak with about 25% new barrels.

Note: The winery’s website is www.littorai.com. Littorai wines are sold only through an allocated mailing list. The wines are also available at many fine restaurants.

· Moderately light garnet color in the glass. Aromas and flavors of mixed berries including strawberry framed by sandy tannins and bright acidity. Texturally of great interest but otherwise not exciting at this stage. Largely unchanged when re-tasted the following day from a previously opened bottle. Giving, but not yet generously, requiring patience. Score: 91. Reviewed May 25, 2020 WINERY » ARTICLE »

2014 FEL Hirsch Vineyard Sonoma Coast Pinot Noir

14.3% alc., 291 cases, $65. Released February 1, 2017. Average harvest Brix 24.1º. A blend of Dijon 777 and Pommard clones from two blocks of Hirsch Vineyard. 5-day cold soak, 8-day uninoculated primary fermentation, and a 3 to 8-day extended maceration. Aged 16 months in French oak barrels, 38% new. · Light cherry red color in the glass. Interesting aromas of black cherry, strawberry, clove and nori. Light to mid weight in style, with a tempting cherry core embellished with cardamom, clove and other spices. A spirited wine with a very appealing velvety texture, integrated tannins, and a lip-smacking finish filled with spiced cherry goodness. Score: 93. Reviewed February 25, 2017 WINERY » ARTICLE »

2013 Hirsch Vineyards Bohan-Dillon Estate Sonoma Coast Pinot Noir

13.4% alc., 686 cases, $38. A precocious wine at an exceptional price. · Moderately light reddish purple color in the glass. Nicely perfumed with aromas of blueberry, boysenberry, stem and toasty oak. A lightly weighted wine featuring blue and purple fruit flavors framed by vivid acidity creating a slightly tart character. The wine leans to delicacy with a somewhat hollow mid palate, featuring balanced tannins, oak seasoning in the background and a soprano finish. Score: 87. Reviewed April 22, 2016 WINERY » ARTICLE »

2013 Hirsch Vineyards Estate Sonoma Coast Chardonnay

13.5% alc., 720 cases, $60. This wine is produced from 3.9 acres of Chardonnay vines planted at Hirsch Vineyard. · Moderately light golden yellow color in the glass. The wine aims to please upon opening, offering hi-tone scents of lemon curd, grilled pineapple and poached pear. The fruit really speaks in this harmonious wine, with delicious flavors of lemon, pear and apple accented with a saline note. Slightly creamy on the palate, with juicy acidity and beautiful integration of oak. Very gracious and classy. Score: 93. Reviewed November 5, 2015 WINERY » ARTICLE »

2013 Hirsch Vineyards San Andreas Fault Estate Sonoma Coast Pinot Noir

13.1% alc., $60. · Moderately light reddish purple color in the glass. Expressive nose featuring aromas of cherry and earthy flora. Light to mid weight in style, with vibrant flavors of cherry and raspberry sparked by bright acidity. A delicate, teasing wine that is forward drinking, with balanced tannins and a thirst-quenching finish. Score: 89. Reviewed April 22, 2016 WINERY » ARTICLE »

2013 Littorai Hirsch Vineyard Sonoma Coast Pinot Noir

12.8% alc., 709 cases, $70. Vines dating to 1995. Farmed using organic and biodynamic principles. Clones 114, 777, Pommard and Swan. Yields 2.74 tons per acre. Aged 16 months in French oak barrels, 25% new. · Moderately light reddish purple color in the glass. The nose leads with aromas of cherry, sous-bois and shaved oak. Toothsome flavors of black cherry and cinnamon spice are accented with toasty oak. Rather delicate and elegantly styled, with structured tannins and a silky mouthfeel. Easy to drink now, with an appealing grip on the finish, but the wine is slightly sullen and withdrawn. Largely unchanged the following day when tasted from a previously opened and re-corked bottle, although the tannins seemed more prominent. Give this wine some cellar time. Score: 90. Reviewed March 12, 2016 WINERY » ARTICLE »

2013 Hirsch Vineyards Block 8 Estate Sonoma Coast Pinot Noir

12.8% alc., pH 3.58, 336 cases, TA 0.58, $85 (sold out). Released January 26, 2016, highly allocated. David Hirsch considers this his grand cru parcel. This block was planted in 1993 to Pommard and Wädenswil clones. Aged in 100% French oak barrels, 35% new. · Moderate reddish purple color in the glass. Very shy, but pleasant aromas of plum sauce, black cherry pie and floral bouquet. Elegant and charming, with flavors of black raspberry, black cherry and spice, with a noticeable iron riff. The soft tannins are slightly astringent. This wine exhibits the longest finish of the 2013 Hirsch Pinot Noirs making it most appealing. When tasted the following day from a previously opened and re-corked bottle, the wine was more enthralling and the finish continued to define its excellence. Score: 92. Reviewed April 22, 2016 WINERY » ARTICLE »

2013 Hirsch Vineyards East Ridge Estate Sonoma Coast Pinot Noir

12.8% alc., 456 cases, $85. Sourced from the warmest part of the vineyard and is the most masculine expression of the Hirsch Vineyard. A selection of the best barrels from the oldest blocks on East Ridge that is planted to Mt Eden, Swan and Pommard clones. · Moderately light reddish purple color in the glass. The nose offers fresh aromas of black grape, black cherry and tender oak. Light to mid weight in character, with a dark red fruit theme. Delicate, well balanced, with a subtle oak overlay in the background, and a pleasing cherry finish. Relatively simple, I yearned for more nuance. Score: 89. Reviewed April 22, 2016 WINERY » ARTICLE »

2013 Hirsch Vineyards Reserve Estate Sonoma Coast Pinot Noir

12.8% alc.,pH 3.60, TA 0.58, 625 cases, $85 (sold out). Released January 26, 2016. A selection of the best barrels from the oldest and finest vineyard blocks at Hirsch Vineyards. Highly allocated. Aged in 100% French oak barrels, 35% new. · Moderately light reddish purple color in the glass. Relatively shy aromas of black cherry, spice and bark lead to a middleweight styled wine with a fresh core of spiced black cherry fruit. More mouthful in this wine with excellent acid integration. When tasted the following day from a previously opened and re-corked bottle, the nose was more expressive and the elegant, soft mouthfeel was apparent. Cellaring is advised. Score: 90-91. Reviewed April 22, 2016 WINERY » ARTICLE »

2012 Siduri Hirsch Vineyard Sonoma Coast Pinot Noir

14.1% alc., 276 cases, $55. Release June 2014. Three new sections of vineyard added in 2012 as original section sourced wince 1995 was largely pulled out due to disease. A selection of 39% of the barrels for the final wine. 5 barrels of Pommard, 3 barrels each of Mt Eden and 114. · Moderate reddish purple color in the glass. Very reticent, but shows tremendous potential. Aromas of black cherry, blackberry jam and sassafras. Mid weight flavors of black raspberry, black cherry and pomegranate with an earthy, leathery undertow. Very classy fruit with well managed tannins and admirable balance. Not particularly interesting now, but the pedigree shows through. Should be a killer in a year or two. Score: 91. Reviewed April 19, 2014 WINERY » ARTICLE »

2012 FEL Hirsch Vineyard Sonoma Coast Pinot Noir

14.2% alc., 382 cases, $65. Released February 1, 2015. A blend of Dijon 777 and Pommard clones. Harvest Brix average 24.3º. 7-day cold soak, 6-day extended maceration. Aged 14 months in 100% French oak barrels, 62% new. · Moderately dark reddish purple color in the glass. The complex nose offers an array of scents including dark red berries and cherries, balsam, spice, meadow and a hint of vanilla. The bright black cherry and raspberry fruits offer good lift and energy. Discreetly concentrated, the wine sports balanced tannins and deft integration of oak. Much better the following day from a previously opened and re-corked bottle, with more expressive fruit aromas and flavors and more length on the finish. Like the Savoy bottling, this wine should easily age for 10 years. Score: 93. Reviewed May 4, 2015 WINERY » ARTICLE »

2011 LIOCO Hirsch Vineyard Sonoma Coast Pinot Noir

13.1% alc., pH 3.50, TA 0.64, $50. Mt. Eden, Pommard and 114 clones planted in the early 1980s at 1100 to 1400 feet 3.5 miles from the coast on the second ridge in calcerous seabed soils. Harvest Brix 22º. 40% whole cluster. 5-day cold soak, wild yeast fermentation lasting 21 days. Aged 16 months in 20% new French oak barrels. Unfined and unfiltered. · Medium reddish-purple color in the glass. Vigorous aromas of wild berries, balsam, forest floor and bark. Both fruity and savory on the palate with a discreetly concentrated core of raspberry, strawberry and blueberry fruits backed by firm tannins. Very silky on the palate with a delectable riff of berry fruit and herbal salad on the finish. Score: 90. Reviewed December 18, 2013 WINERY » ARTICLE »

2011 Hirsch Vineyards Estate Sonoma Coast Chardonnay

13.5% alc., pH 3.35, 506 cases, $55. · Golden straw color and clear in the glass. Very appealing aromas of crème brûlée, white peach, lemon drop and brioche. Very clean and polished, with flavors of white stone fruits, apple and citrus, sporting a pleasing touch of oak, and showing some aromatic intensity on the somewhat lengthy finish. Very good. Reviewed June 23, 2013 WINERY » ARTICLE »

2011 Siduri Hirsch Vineyard Fort Ross-Seaview Pinot Noir

12.9% alc. $55. Siduri has purchased Hirsch fruit from the oldest section of the vineyard since 1995. 2011 was the last year for most of the old vineyard due to leaf roll virus. Very small crop, 20% whole cluster. Indigenous yeast fermentations. Only 3 out of 5 barrels made the cut and 2 of the barrels were aged in new French oak. · Light reddish color in the glass. Very reticent nose with extremely shy aromas of cherries and spice. Cherry fruit is featured with a confected gum drop and pastry overlay, but with some unusual, indescribable flavors. Very light with fine tannins peaking out on the finish. Decent. Reviewed March 23, 2013 WINERY » ARTICLE »

2011 Hirsch Vineyards San Andreas Fault Sonoma Coast Pinot Noir

13.4% alc., pH 3.47, TA 0.59, 3,091 cases, $60. The winery’s signature wine that represents the entirety of this multifaceted vineyard. This wine has fruit from 27 distinct farming blocks, more than any other wine made from the Hirsch Vineyard. Vines planted between 1980 and 2003. Clones are Pommard and Wädenswil (48%), Swan (21%), 777 (14%) and small amounts of Mt Eden and 114. 10% whole cluster inclusion. Aged 18 months in 35% new French oak barrels. Second vintage crafted by winemaker Ross Cobb. · Moderately light reddish purple color in the glass. A haunting, searching perfume of black fruits, spice box, rose petal and herbs. Mid weight flavors of plum, boysenberry and cassis that are ripe and pure framed by balanced tannins. Invigorating and accessible, with an explosive finish of uncommon length. Score: 92. Reviewed April 19, 2014 WINERY » ARTICLE »

2011 Williams Selyem Hirsch Vineyard Sonoma Coast Pinot Noir

14.1% alc., $75. · Dark reddish-purple color in the glass. Shy but pleasing aromas of black cherry, spice and brioche picking up intensity and interest over time in the glass. A plethora of sweet, mouth coating black cherry and plum fruit is balanced by a good grip of acidity and muscular tannins. Plenty of cherry goodness on the generous, soprano finish. Inviting potential here, but this wine needs more time in the cellar. Score: 92. Reviewed December 18, 2013 WINERY » ARTICLE »

2011 Hirsch Vineyards East Ridge Sonoma Coast Pinot Noir

13.4% alc., pH 3.39, TA 0.62, 301 cases, $85. East Ridge is a distinct microsite within Hirsch Vineyard, comprising an area of 18 acres divided into 16 farming blocks. This wine is a selection of the very best barrels from five of the oldest blocks on the East Ridge. 58.3% Pommard and Wädenswil, 33.3% Mt Eden and 8.3% Swan. Vines planted between 1990 and 1998. 20% whole cluster inclusion. · Moderate reddish-purple color in the glass. Pure, clean aromas of blackberry jam, Hoison sauce, spice and damp soil. More intensity and length here, with rich flavors of earth-kissed purple and black fruits flooding the palate, complimented by a dusting of tannins and a bright spark of acidity. The wine finishes with an immensely satisfying finish that goes on and on. Terrific juice. Score: 94. Reviewed April 19, 2014 WINERY » ARTICLE »

2011 Hirsch Vineyards West Ridge Sonoma Coast Pinot Noir

12.8% alc., pH 3.42, TA 0.61, 195 cases, $85. West Ridge is a series of hilltop vineyard blocks along the main ridge of Hirsch Vineyard covering 28 acres and divided into 27 farming blocks. This bottling is a selection of the most exceptional barrels from three of the very best blocks on West Ridge. 50% Mt Eden, 47.5% Swan and 12.5% Pommard and Wädenswil. Vines planted between 1992 and 1995. 10% whole cluster inclusion. Aged 18 months in 25% new French oak barrels. · Moderately light reddish purple hue in the glass. Delicate, but pleasing aromas of red cherry, raspberry jam and Christmas pine. Lighter and more elegant, with a little more oak sheen overshadowing the crisp cherry and raspberry fruit. More citrus-driven acidity in this wine that offers very suave tannins and easy accessibility. A more feminine wine, but like the San Andreas and East Ridge bottlings, a very long and tantalizing finish. Score: 92. Reviewed April 19, 2014 WINERY » ARTICLE »

2010 Hirsch Vineyards “San Andreas Fault” Estate Sonoma Coast Pinot Noir

13.0% alc., pH 3.57, TA 0.57. 1300 feet elevation on average, various aspects, 0-45% slope, Pommard, Mt Eden, Swan 114 and 777 clones, various rootstocks, various soils. Average Brix 22.9º, 100% de-stemmed, aged 18 months in 35% new French oak. · Moderately light reddish-purple color in the glass. The nose is closed for business. Delicate flavors of cherries and cranberries with briar-themed oak in the background. Noticeable tannins with a smooth mouth feel and short finish. Reviewed August 14, 2013 WINERY » ARTICLE »

2010 Hirsch Vineyards East Ridge Estate Sonoma Coast Pinot Noir

13.0% alc., 240 cases, $N/A. Release fall 2013. From an 18-acre unique microclimate planted to Mt. Eden, Swan and Pommard clones. A selection of the best barrels from the three oldest blocks on the East Ridge. · Medium reddish-purple color in the glass. Exotic aromas of wild berries, wooded forest and a hint of oak. Delicious core of sappy, dark red berry and black cherry fruit. Elegant, polished and smoothly textured, sporting some prominent tannins and oak that will integrate over time. Definitely lighter and less concentrated in this vintage, but a thoroughly pleasing wine. Very good. Reviewed June 23, 2013 WINERY » ARTICLE »

2010 Hirsch Vineyards Reserve Estate Pinot Noir

13.1% alc., 295 cases, $N/A. Release spring 2014. A selection of the best barrels from eleven of the oldest and finest vineyard blocks at Hirsch. · Moderate reddish-purple color in the glass. A great expression of Pinot Noir with marvelous aromas of black cherries, molasses, spice and oak. Mid weight flavors of black cherries, black raspberries and Dr. Pepper that are the most generous and concentrated of all the Hirsch wines in this vintage. Silky on entry, with striking Pinot sweetness on the mid palate, showing a firm, balanced tannic backbone, and finishing with a flourish of spicy black cherry fruit. Will benefit from more bottle age. A wine truly deserving of the reserve designation. Reviewed June 23, 2013 WINERY » ARTICLE »

2010 Hirsch Vineyards West Ridge Estate Sonoma Coast Pinot Noir

12.8% alc., 165 cases, $N/A. Release fall 2013. From a series of hilltop blocks covering 28 acres. A selection of the most exceptional barrels from three of the very best blocks on West Ridge planted to Mt. Eden, Swan and Pommard clones. · Medium reddish-purple color in the glass. The nose is shy, offering scents of red cherries and berries with a hint of toasty oak. This wine has a spring in its step due to vibrant acidity. While the East Ridge shows off darker fruits, the West Ridge features redder fruits and less tannin. It is a more giving and vibrant wine now than the East Ridge. Very good. Reviewed June 23, 2013 WINERY » ARTICLE »

2010 The Bohan-Dillon Hirsch Vineyards Sonoma Coast Pinot Noir

13.1% alc., $28. · Light reddish-purple color in the glass. Aromas of cranberries, alpine strawberries, raspberries, spice, oak and forest floor. Delicate but pleasing red fruit flavors including pomegranate with a hint of baking spice, and a thrust of citrus peel acidity on the tangy, crisp finish. Very supple tannins make for a satisfying daily drinker. Good. Reviewed February 27, 2013 WINERY » ARTICLE »

2010 Siduri Hirsch Vineyard Sonoma Coast Pinot Noir

14.1% alc., 96 cases, $50. Ripeness was a challenge at Hirsch Vineyard with lower than normal crop size. Despite this, the resulting wine is quite alluring. · Light reddish-purple color in the glass. The aromatics are stunning with bright aromas of cherry pie glaze, fresh berries, tea leaf and spice. Perfectly ripe fruit offered in an elegant display of delicious dark red cherries and berries with a hint of cherry cola. Silky with perfectly matched tannins. Very appealing and quite approachable now. Reviewed February 22, 2012 WINERY » ARTICLE »

2010 Littorai Hirsch Vineyard Sonoma Coast Pinot Noir

13.1% alc., $60. · Light reddish-purple color in the glass. Takes awhile to open in the glass, revealing aromas of black cherries, dried rose petals and sweet pipe smoke. Lightly endowed with cherry and raspberry flavor picking up some intensity over time in the glass. Very silky with supple tannins. A bit lean and under-ripe. Unchanged the following day from a previously opened and re-corked bottle. Good. Reviewed January 19, 2013 WINERY » ARTICLE »

2009 Failla Hirsch Vineyard Sonoma Coast Pinot Noir

13.9% alc.. Unreleased. · Delicious and seductive, this beautifully crafted wine has the whole package of modest alcohol, bright and fresh berry aromas, discreetly concentrated dark berry flavors, bright acidity, well-proportioned tannic backbone, smooth mouth feel and lengthy aromatic intensity. Still very young, but possesses a very bright future. One of the best Pinot Noirs I tasted over the three days. Very good (+). Reviewed March 12, 2011 WINERY » ARTICLE »

2009 The Bohan-Dillon Hirsch Vineyards Sonoma Coast Pinot Noir

13.1% alc., $26. · Moderately light reddish-purple color in the glass. Nicely perfumed with aromas of red and black berries, mushrooms and forest floor. Light to medium weight flavors of dark red fruits with a slight stem and herbal note, finishing with a crisp and uplifting riff. Good. Reviewed August 13, 2011 WINERY » ARTICLE »

2009 Hirsch Vineyards Sonoma Coast Chardonnay

14.0% alc., $44. Fermented and aged in glass, stainless steel and oak. All estate fruit. · Very fragrant with scents of apple pie, brioche, yeast and wet rocks. Crisp and juicy with flavors of white peaches, apples and yeast with apple hi-notes persisting on the acid-driven and minerally finish. Very good. Reviewed May 15, 2011 WINERY » ARTICLE »

2009 Hirsch Vineyards “San Andreas Fault” Sonoma Coast Pinot Noir

13.7% alc., pH 3.50, TA 0.63, $60. Hirsch Vineyards’ signature Pinot Noir representing the entirety of the vineyard. The fruit is sourced from 21 distinct farming blocks within Hirsch Vineyards. The 2009 vintage was remarkable for its coolness and evenness of weather throughout the growing season. Aged 17 months in 35% new French oak barrels. · Moderately dark reddish-purple color in the glass. The nose evolves slowly in the glass, revealing enticing aromas of berry pie, spice and musk. Delicious essence of black plums and black raspberries with a wild, untamed quality. Relatively delicate on the palate, yet the fruit really pops and coats the mouth for at least a minute on the finish. Seamless, with undeniable charm. Reviewed February 22, 2012 WINERY » ARTICLE »

2009 LIOCO Hirsch Vineyard Sonoma Coast Pinot Noir

13.5% alc., pH 3.76, TA 0.61, $60. 40% whole cluster, wild yeast 18 day fermentation, aged 12 months in 1, 2 and 3-year-old French oak barrels. · Moderate purple-red color in the glass. This wine shows some acetaldehyde (rotten apple core) aromas and flavors after initially displaying aromas of dark strawberries, Asian Five Spice, and black raspberries. The flavors echoed the aromas initially but a spiced, oxidized apple flavor developed over time. A flawed bottle. Unsatisfactory. Reviewed May 15, 2011 WINERY » ARTICLE »

2009 Hirsch Vineyards Sonoma Coast Chardonnay

14.0% alc., pH 3.32, TA 0.63, 725 cases, $75. Four vinification processes: fermented and aged on glass, oak and stainless steel and fermented on stainless steel and aged in oak. All four components were blended and racked to mostly neutral French oak barrels 9 months before bottling. · Medium golden straw color in the glass. Beautifully perfumed with scents of pear, lemon curd, bark, roasted nuts and honey. Delicious spectrum of flavors including pears, baked apples, and creme brulee with a striking aciddriven minerality on the back end. Medium weighted richness with a very smooth texture offering exceptional freshness and refreshing acidity. I have had some stunning Chardonnays from the Sonoma Coast of late and this one may take the cake. Reviewed February 22, 2012 WINERY » ARTICLE »

2009 Hirsch Vineyards “East Ridge” Sonoma Coast Pinot Noir

13.8% alc., pH 3.46, TA 0.66, 160 cases, $85. A limited bottling from three of the oldest blocks on the East Ridge of the Hirsch Vineyard comprised of 18 acres and 16 farming blocks. Dominated by Pommard and Mt. Eden clones, this bottling is a selection of the very best barrels from these old blocks. Aged 17 months in 35% new French oak barrels. · Moderately dark reddish-purple color in the glass. Alluring aromas of black cherries and spice. Impressive rush of earth bound black cherry and dark berry fruit on the mid palate, persisting on the long and expressive finish. The mild, sinewy tannins add support and well-honed acidity adds vibrancy. Plenty of character in this wine and in my opinion, the best expression of Hirsch Vineyards Pinot Noir among the wines tasted here. I had some wine left over after tasting the following day, my wife took the wine as a gift to her hairdresser who loves Pinot Noir, but mistakenly left it in the trunk where it stayed for three days. When I retrieved it, five days after opening, it was still fabulous! Built for the long haul and an exceptional Sonoma Coast treasure. Reviewed February 22, 2012 WINERY » ARTICLE »

2009 Hirsch Vineyards “West Ridge” Sonoma Coast Pinot Noir

12.9% alc., pH 3.48, TA 0.67, 127 cases, $85. A limited production bottling from three exceptional hilltop blocks on the West Ridge of the Hirsch Vineyard covering 28 acres and divided into 27 farming blocks. This bottling is a selection of the most exceptional barrels from these blocks. Dominated by Mt. Eden clone with a dash of Swan clone. Aged 17 months in 35% new French oak barrels. · Moderate reddish-purple color in the glass. Exotically fruited, with a panoply of fresh, dark berry aromas underlain with scents of oak and underbrush. Pleasing core of dark berry and plum fruit wrapped in moderate tannins with a citric peel acidity in the background. Develops more vivacious fruit over time in the glass indicating cellaring is warranted. Very good. Reviewed February 22, 2012 WINERY » ARTICLE »

2007 Hirsch Vineyards “San Andreas Fault” Sonoma Coast Pinot Noir

14.0% alc.. · Moderately light reddish-purple color in the glass. Aromas of dark red stone and berry fruits with accents of oak, malt and coffee bean. Veers to the redder fruit spectrum with moderate intensity. A refined wine with well-managed oak and tannins, and a lively, grippy finish effusive with cherries and oak. I suspect this wine will continue to improve over the next few years. Very good. Reviewed February 22, 2012 WINERY » ARTICLE »

2007 The Bohan-Dillon Hirsch Vineyards Sonoma Coast Pinot Noir

14.0% alc., $28. · Deeper and earthier than the 2006 version of this wine with exotic woods and oak toast adding interest to the cherry fruit. Medium-weighted core of cherry and cranberry fruit with a silky mouthfeel and a good grip of acidity on the refreshing finish. Not an epiphanic wine, but well-priced and direct. Decent (+) Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Hirsch San Andreas Hirsch Vineyard Sonoma Coast Pinot Noir

14.0% alc., pH 3.67, 1.642 cases, $60. Blended from 26 fermentation lots composed of fruit from 36 farming blocks and represents the totality of this site in this vintage. Aged 21 months in French oak barrels. · Very restrained aromatics. More giving on the palate with layers of interest including black cherry and cranberry fruit, cola, baking spices and a little sauvage. Still young and tight, it has the harmony to age for years. Very good (+). Reviewed March 12, 2011 WINERY » ARTICLE »

2007 Littorai Hirsch Vineyard Sonoma Coast Pinot Noir

13.8% alc., $65. · Moderately light reddish-purple color in the glass. Complex aromatic profile of black cherries, raspberries, fresh flowers, and earth (what I call muddy boots). Very tasty essence of black cherries and blackberries that really grabs your attention. Refined and delicate with moderate fine-grain tannins, perfect balancing acidity, silky texture, and pleasing aromatic persistence on the finish. Still marvelous and even better three days later from a previously opened and re-corked bottle. A love letter to keep and treasure. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Williams Selyem Hirsch Vineyard Sonoma Coast Pinot Noir

14.3% alc., $72. · Starts off strong in the glass with alluring floral and red berry scents, fading over time revealing more savory, earthy accents. Delicious and generous lasting flavors of deep red cherries and berries pulled into line with fine grain tannins and bright acidity revealing itself in a citric peel highlighted finish. Not a huge or loud wine, but very satisfying. Very good. Reviewed February 15, 2010 WINERY » ARTICLE »

2006 Hirsch Vineyards M Sonoma Coast Pinot Noir

14.9% alc., 448 cases. A middle cuvée of the Hirsch Vineyards site from 22 blocks. · Moderately light purple color in the glass. This wine offers an appealing elegant bent with vivid flavors of fresh red and black fruits, especially cherries, set off by oak spice. The fruit really impacts the mid palate with attention-getting force and lasts forever on the big finish. Very good (+). Reviewed February 22, 2012 WINERY » ARTICLE »

2006 Hirsch Vineyards Sonoma Coast Pinot Noir

14.5% alc.. · Moderate reddish-purple color in the glass. Aromas of dark pie cherries and oak vanillin. Nicely flavored with an array of fruits including black cherries, dark red raspberries and currants and a riff of oak and cola in the background. Well-managed tannins add support and perky acidity provides a refreshing tone. This wine aims to please and is drinking beautifully now. Very good. Reviewed February 22, 2012 WINERY » ARTICLE »

2006 The Bohan-Dillon Hirsch Vineyards Sonoma Coast Pinot Noir

14.6% alc., $28. Hirsch Vineyards “village” wine. The family cat is featured on the label. · Moderately light in color. Attractive gathering of aromas of cherries, spice, herbs and oak. Oak-toned delicate cherry flavor with soft tannins. A very approachable light drink. Decent. Reviewed December 16, 2009 WINERY » ARTICLE »

2006 The Bohan-Dillon Hirsch Vineyard Sonoma Coast Pinot Noir

14.6% alc., $30. · A simple Pinot Noir that makes a pleasant overall impression. Earth, damp leaf and spiced cherry scents with red Pinot fruit flavors enhanced by tones of herbs and oak. Light in the mouth with a good acid kick on the backend. Reviewed November 12, 2007 WINERY » ARTICLE »

2006 The Bohan-Dillon Hirsch Vineyard Sonoma Coast Pinot Noir

14.6% alc., $30. This wine is composed of barrels that do not make the grade for the Estate label. None was produced in 2004 and 2005 due to low crop yields. Yields and tonnage in 2006 were very generous, exceeding all vintages over the previous nine years. At least twice as much fruit was dropped in 2006 as harvested in 2005. The bunches and berries were not unusually large, but very compact. · A simple Pinot Noir that makes a pleasant overall impression. Earth, damp leaf and spiced cherry scents with red Pinot fruit flavors enhanced by tones of herbs and oak. Light in the mouth with a good acid kick on the backend. Reviewed August 4, 2008 WINERY » ARTICLE »

2006 Hirsch Vineyards M Sonoma Coast Pinot Noir

14.9% alc., 448 cases $50. The label says: “It is a Marvelous and Mellifluous Middle cuvee of our site of fruit from 22 blocks. A wine for grownups.” · The nose is flat and subdued initially but opens with swirling to aromas of deeply spiced cherries and roses with a whiff of alcohol. Highly structured and built for the long haul. Very earthy with notes of game and oak spice accentuating the black cherry fruit. Not particularly expressive now, but you get the feeling there is plenty of pleasure waiting to get out. Velvety soft in texture and beautifully crafted. A keeper. Reviewed August 4, 2008 WINERY » ARTICLE »

2006 Hirsch Vineyards Estate Sonoma Coast Pinot Noir

14.5% alc., $55. Composed of 32 blocks from the Hirsch estate. · Very complex and constantly evolving aroma mix of dark cherries, cranberry, wet stone, Xmas spices including clove and cinnamon, mint and oak. Earth-dusted black fruits with a hint of raisin. Soft in the mouth with slippery tannins and an appealing elegance. Reviewed August 4, 2008 WINERY » ARTICLE »

2006 LIOCO Hirsch Vineyard Sonoma Coast Pinot Noir

14.8% alc., 256 cases, $60. The Hirsch Vineyard is the defining Pinot Noir site of the Sonoma Coast. Located 3 miles from the Pacific Ocean at 1,100 to 1,400 feet on several ridge tops, the complex calcareous seabed soils provide a unique expression of Pinot Noir. This wine is from Mt Eden clone. · Oh Boy, put on your seat belts. Fairly modest in color, but delivering a transcendent drinking experience. The nose is brimming with fresh Bing cherry and cinnamon toast perfume. A refined style that is yet vigorous with flavors of dried cherries accented with toasty oak, savory herbs and spices. Elegant and silky, with gossamer tannins and admirable acidity. The balance is spot on. David Hirsch must be proud of this wine. Reviewed October 1, 2008 WINERY » ARTICLE »

2006 Littorai Hirsch Vineyard Sonoma Coast Pinot Noir

14.6% alc., 636 cases, $65. · Moderately deep garnet in color. Showy aromas of dark red stone fruits, slightly confected, with underlying baking spice and char. Medium-weighted and more elegant than the previous three vintages but with an admirable mid-palate attack of tasty dried cherries. Bright acidity, soft tannins and a slightly viscous texture come together in a very congenial package. Very appealing now but has the cajones and balance to age. Really sings with food (try it with a Pastrami sandwich, you will be surprised). Reviewed October 15, 2009 WINERY » ARTICLE »

2005 Hirsch Vineyards Sonoma Coast Pinot Noir

14.1% alc.. · Darkly colored in the glass. An oak-driven nose offering aromas of brier, coffee bean and toast. Earthy, savory and rugged, with black plum and darker berry flavors, accented by oak, finishing with admirable persistence of slightly tart black cherries. A masculine expression of Pinot Noir that is holding its own. Good (+). Reviewed February 22, 2012 WINERY » ARTICLE »

2005 Littorai Hirsch Vineyard Sonoma Coast Pinot Noir

13.5% alc.. · Moderate reddish purple color in the glass. Deep bouquet of cherries, grilled beef, smoke, mocha java and oak spice. The mid weight flavors of red cherry, red currant, baking spice and nutmeg attract, as does the silk and satin mouthfeel. Very fresh and like able, with excellent harmony, gentle tannins, and welcome intensity of oak-kissed fruit on the sustained finish. Drink now to 2022. Reviewed February 13, 2017 WINERY » ARTICLE »

2005 george Vintage III Hirsch Vineyards Sonoma Coast Pinot Noir

14.3% alc., 492 bottles. · Moderately dark garnet color in the glass. Very engaging, fresh aromas of black cherry, black raspberry and mulch. Still delightful, with a mid weight charge of blackberry fruit engaged with a compliment of oak. Slightly viscous and polished in the mouth with immersed tannins and a long finish. Easy to mistake this wine for a more recent vintage. Drink now to 2025. Score: 92. Reviewed September 24, 2017 WINERY » ARTICLE »

2005 Littorai Hirsch Vineyard Sonoma Coast Pinot Noir

13.5% alc., 84 cases, $63. · Really charming nose that is both floral and fruity with hints of leather and forest floor. Dark red and blue fruits are augmented by tastes of savory herbs and sweet oak. Notably structured with dry tannins perfectly balancing the lively acidity. Silky textured and quite harmonious. Very good. Reviewed October 15, 2009 WINERY » ARTICLE »

2005 Littorai Hirsch Vineyard Sonoma Coast Pinot Noir

13.5% alc., 84 cases, $65. · Darkly fruited perfume with notes of hay and grass. Similar flavor profile with the fruit showing considerable restraint. Silky with powdery tannins and assertive acidity producing a short, tart finish. Needs patience. Reviewed October 1, 2008 WINERY » ARTICLE »

2005 Williams Selyem Hirsch Vineyard Sonoma Coast Pinot Noir

14.3% alc., $72. · Deep ruby color. A big and sappy fruit attack featuring black berries complimented by exotic woods leading to a delicate finish with lingering dark cherry notes. Nicely crafted, smooth in the mouth, with lively and refreshing acidity. Reviewed April 7, 2008 WINERY » ARTICLE »

2004 Hirsch Vineyards Sonoma Coast Pinot Noir

14.3% alc.. · Dark reddish-purple color in the glass. Ripe aromas of black cherries and wild berries with hints of leather, clay, seasoned oak and rose petals. Moderately intense and bordering overripeness, with a core of black cherries, black raspberries, poached plums, black currants and raisins, and some oak in the background. Very tasty with mildly firm tannins and a crisp finish. The ripest of the 2004-2009 vintages. Starting to turn the corner and the only wine tasted in this lineup that was showing age. Drink up. Good. Reviewed February 22, 2012 WINERY » ARTICLE »

2004 Littorai Hirsch Vineyard Sonoma Coast Pinot Noir

14.3% alc.. · Moderately dark reddish purple color in the glass. Demure aromas of fresh black raspberry preserves and a hint of spice. Delicious, mid weight flavors of black raspberry, black cherry and cola which attack the mid palate with a vengeance, coating the mouth, and finishing with amazing juiciness, length and intensity. Great now, but would have been an exceptional wine in its prime a few years ago. This was a better bottle than tasted at the Littorai Tasting on March 3, 2014. Score: 94. Reviewed April 19, 2014 WINERY » ARTICLE »

2004 george Vintage II Hirsch Vineyards Block 3A Sonoma Coast Pinot Noir

13.0% alc., 634 bottles. · Dark brown, root beer color in the glass. Aromas of worn leather, barnyard, black cherry, sweet smoke, geranium and oak spice. Still offers from fruit but it is dried out with added flavors of earth, orange pekoe tea, and wood. Juicy, with silky tannins. The fruit fades quickly over time in the glass. Drink up. Score: 85. Reviewed September 24, 2017 WINERY » ARTICLE »

2004 george Vintage II Hirsch Vineyards Block 4A Sonoma Coast Pinot Noir

13.0% alc., 647 bottles. · Dark brown, root beer color in the glass. Aromas of grape must, Nutella, dark chocolate, pipe smoke and rose petal. Still enjoyable, with a mid weight core of dried cherry, nought, cola and fig flavors. Juicy with silky tannins, fading over time in the glass. Drink up. Score: 87. Reviewed September 24, 2017 WINERY » ARTICLE »

2004 Littorai Hirsch Vineyard Sonoma Coast Pinot Noir

14.3% alc., 300 cases, $55. · Heady aromas of black cherries, black currents, and spice. Delicious black cherries jump out on the palate with a hint of citric peel on the hi-pitched finish. This is a wine for those who say California Pinot Noir doesn’t have enough acidity. Very good. Reviewed October 15, 2009 WINERY » ARTICLE »

2003 Hirsch Vineyard Estate Sonoma Coast Pinot Noir

15.1% alc.. · Flamboyant and sexy perfume of crushed black cherries and blackberries with a lovely accent of oak and dried herbs. Alcohol peeks out a skoosh. Delicious dark red fruit compote that coats the tongue. Hedonistic, but silky and satiny, with a nice tang on the finish. Reviewed August 4, 2008 WINERY » ARTICLE »

2003 Littorai Hirsch Vineyard Sonoma Coast Pinot Noir

14.1% alc., 660 cases, $50. · Very dark reddishpurple color. Ultra-ripe aromas of cooked cherries, raisins, black currents and a touch of porto. Rich and meaty on the palate, with a plethora of ripe, dark raisiny fruits with notes of earth and sassafras. Soft in the mouth with supple dry tannins. Too ripe and chunky for me. Decent. Reviewed October 15, 2009 WINERY » ARTICLE »

2002 Hirsch Vineyard Estate Sonoma Coast Pinot Noir

14.1% alc.. · Ripe plump cherries and oak spice with an infusion of floral scents. Earthy and dusty cherry fruit with some shroom and tangerine peel. Still sporting some tannin creating a dry finish. Still has plenty of life left. Reviewed August 4, 2008 WINERY » ARTICLE »

2001 Whitethorn Hirsch Vineyard Sonoma Coast Pinot Noir

15.0% alc., $50. · Give this wine at least an hour to open up. It shows the feminine side of the Hirsch Vineyard. There is remarkable balance here for a wine of 15% alcohol. The tannins are thoroughly tamed and the mouth feel is warm, soft, and cozy. A sweet cherry nose leads to a palate of generous red and dark fruits and a solid acid spine. You will need a cold soak after drinking this one. Reviewed April 9, 2007 WINERY » ARTICLE »

2000 Littorai Hirsch Vineyard Sonoma Coast Pinot Noir

14.2% alc.. Littorai was one of the first and most important purchasers of the famed Hirsch Vineyard and came to Hirsch at the same time as Burt Williams and Steve Kistler in 1994. Most producers who source fruit from Hirsch Vineyard do so from different blocks that are scattered over the hilltops and hillsides on the 1,100 acre Hirsch property. This arrangement means that no Hirsch Vineyard wines from different producers can be tasted and contrasted in the context of a proper terroir tasting in the Burgundian sense of the word. · A typical Hirsch with a big and expressive nose of dark stone fruits, exotic spices, and cinnamon. Big-boned and well-muscled, it is nevertheless, beautifully balanced and composed. The tannic edge to the finish will soften with further cellaring. Reviewed February 26, 2007 WINERY » ARTICLE »

1996 Williams Selyem Hirsch Vineyard Sonoma Coast Pinot Noir

13.8% alc., pH 3.59, $45. Primarily from older blocks planted to Mt. Eden selection and Pommard clone. Harvested at 23.5 to 24.2 Brix in late August as this was a warm year. Aged 18 months in 70% new and 30% 1-year-old Francois Freres oak barrels. · The star of the seminar. Deep and savory berry fruit aromas lead to a delicious and intense berry core that is mildly spiced. Smoothly textured with gossamer tannins and a persistent finish with a slight citrus note. Simply great! Reviewed April 8, 2010 WINERY » ARTICLE »

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