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Jack Day, the grandson of Hillcrest founder Reginald Parsons, planted the original 20 acres of Bordeaux varieties on Roxy Ann Peak in Southern Oregon in 1997. The first harvest in 2001 produced 150 cases of a proprietary red claret.
Today, RoxyAnn Winery, located in Medford, Oregon, produces nearly 15,000 cases of multiple varietals including Pinot Noir from Rogue Valley. The winemaker is Kent Barthman.
The winery Tasting Room is open daily.