Big Basin Vineyards

Owner(s) Bradley Brown, Samantha Shakti-Brown
Web site www.bigbasinvineyards.com
 
Link to this site

A small winery founded in 1998 on a historic site next to Big Basin Redwoods State Park. The owners have restored this historic vineyard site using modern viticultural methods. Over 90% of the estate is being preserved in its natural state. A new winery was completed in 2003 on the site of the original 1890s house and winery structure which burned downed in the 1970s. Big Basin's winemaker and proprietor is Bradley Brown who along with his wife, Samantha Shakti-Brown incorporate yoga classes into the weekly work at the estate.

Big Basin specializes in estate grown Syrah from vineyards planted on hillsides in the Santa Cruz Mountains. Pinot Noir is sourced from Santa Cruz Mountains vineyards.

The wines are sold primarily through a mailing list.

Reviewed Wines

2010 Big Basin Winery Woodruff Family Vineyard Santa Cruz Mountains Pinot Noir

A dry-farmed vineyard located in the Corralitos sub-region, planted over 30 years ago. Elevation is 400 feet. Soils are sandy loam. 25% whole cluster, aged 15 months in primarily transparent French oak barrels. · Deep reddishpurple color in the glass. Aromas of dark berries with a slight green note. Flavors of blackberries and plum with a hint of tarry oak in the background. Bright acidity. Delicate finish that has some length. Good. Reviewed April 13, 2013 ARTICLE »

2010 Big Basin Vineyards Alfaro Family Estate Vineyard Santa Cruz Mountains Pinot Noir

13.4% alc., 150 cases, $44. Aged 16 months in 50% new French oak barrels. 30% whole cluster. · Very light, soft and ephemeral with appealing flavors of raspberries and cherries. Very good. The 2009 vintage was available for tasting to compare and was much bigger with more fruit concentration and tannin. I preferred the 2010 vintage. Reviewed April 13, 2013 ARTICLE »

2010 Big Basin Vineyards Alfaro Family Vineyard Santa Cruz Mountains Pinot Noir

13.4% alc., 150 cases, $44. Whole berry plus 30% whole cluster, indigenous yeast fermentation. Aged 16 months in 50% new French oak barrels. Unfined and unfiltered. · Moderate reddish-purple color in the glass. The nose is riveting, pulling you in with bright aromas of black raspberries and spice. Very lovely and plush on the palate with a seamless array of dark berry fruits, finishing with a satiny display of beautiful fruit. A captivating wine and one of the best I sampled at this year’s WOPN. Exceptional. Reviewed April 13, 2013 ARTICLE »

2009 Big Basin Vineyards Alfaro Family Vineyard Santa Cruz Mountains Pinot Noir

14.3% alc., 144 cases, $44. From a vineyard in Corralitos. Yields of 1 ton per acre with small clusters and berries. One lot fermented with 15% whole cluster and one lot 100% de-stemmed. Indigenous yeast fermentation. Aged 16 months in 50% new French oak barrels. Unfined and unfiltered. · Medium reddish-purple color in the glass. Aromatically attractive, featuring scents of sweet black raspberries, black plum and savory herbs. Moderately rich flavors that echo the nose, picking up intensity over time in the glass. Hints of oak vanillin and herbs add interest. Nicely composed, offering pliant tannins, good acidity and some length on the finish. Needs more time in the cellar and could easily end up like the excellent 2008 vintage bottling. Good (+). Reviewed June 24, 2012 ARTICLE »

2009 Big Basin Vineyards Lester Family Vineyard Santa Cruz Mountains Pinot Noir

14.1% alc., 193 cases, $44. From a cool vineyard near Corralitos in the southern Santa Cruz Mountains. Very low yields. Fermented with 15% whole clusters using indigenous yeasts. Aged 16 months in 50% new French oak barrels. Unfined and unfiltered. · Dark reddish-purple color in the glass. Evocative aromas of blackberries and blueberries, plum cake and smoky oak. Rich, plush, and full-flavored with a core of black plum fruit wrapped in ripe, firm, proportionate tannins, complimentary oak, and finishing strong and long. Smoothly textured making for good drinking now, but the wine was better the following day from a previously opened and re-corked bottle indicating it will improve with further cellaring. Very good (+). Reviewed June 24, 2012 ARTICLE »

2009 Big Basin Vineyards Lester Family Vineyard Santa Cruz Mountains Pinot Noir

14.1% alc., 193 cases, $44. 15% whole cluster. Aged 16 months in 50% new French oak barrels. Unfined and unfiltered. · Deep, dark reddish-purple color in the glass. Aromas of blackberry jam and plum cake with a touch of oak. Full-bodied and plush, with intensely flavorful blackberry and black plum fruit backed by firm tannins and complimentary oak. Impressive concentration but not excessively weighty. Very good. Reviewed April 13, 2013 ARTICLE »

2009 Big Basin Woodruff Family Vineyards Santa Cruz Mountains Pinot Noir

14.3% alc., 97 cases, $48. From a 30-year-old vineyard in Corralitos. Fermented whole berry with 25% whole cluster, native yeasts, unfined and unfiltered. Aged 16 months in 50% new French oak barrels. · Medium reddish-purple color in the glass. Demure aromas of strawberries, raspberries and red currants with a subtle touch of smoky oak. Middleweight flavors of ripe dark red berries, subtle oak highlights, and whole cluster spice. Nicely composed with supple tannins, satiny mouth feel, and admirable length on the fruit-driven finish. Opens up over time in the glass. Very good. Reviewed June 24, 2012 ARTICLE »

2008 Big Basin Vineyards Alfaro Family Vineyard Santa Cruz Mountains Pinot Noir

14.1% alc., 105 cases $48, release date spring 2011. Sourced from the Alfaro Family Vineyard in Corralitos, located less than five miles from Monterey Bay and exposed to frequent foggy mornings. Dijon clones. 20% whole cluster, whole berry indigenous yeast fermentation. Aged for 14 months in 60% new French oak barrels. Unfined and unfiltered. · Moderate reddishpurple hue in the glass. Persistent and penetrating aromas of strawberries, raspberries, mocha and toasted brioche. Flavorful core of vivid cherries and berries with layered hints of toast, raisin, spice and anise. The fruit is wrapped in gossamer tannins and the finishing fruit grabs hold and lingers. Beautifully crafted with admirable harmony and pinotosity. Will get even better with more time in the bottle. Actually tasted better the next day from a previously opened and re-corked bottle. Very good (+). Reviewed September 22, 2010 ARTICLE »

2008 Big Basin Vineyards Alfaro Family Vineyard Santa Cruz Mountains Pinot Noir

14.4% alc., 105 cases, $48. Dijon clones. 20% whole cluster, indigenous yeast fermentation. Aged 14 months in 60% new French oak barrels. · Moderate reddish-purple color in the glass. Effusive aromas of strawberries, raspberries, spice and cut flowers. Wellendowed with flavors of dark red Pinot fruits fanning out on the palate in waves, finishing with a raspberry kiss. Savory herb flavors add interest. All you could want in a Pinot with supple, dreamy tannins, bright acidity and purity of fruit. With added bottle age, this wine is showing more transparency than the 2009 vintage bottling. Big Basin Vineyards has emerged as one of the top Santa Cruz Mountains Pinot Noir producers along with Windy Oaks, Mount Eden, Rhys Vineyards and Thomas Fogarty Winery. Reviewed June 24, 2012 ARTICLE »

2008 Big Basin Vineyards Woodruff Family Vineyard Santa Cruz Mountains Pinot Noir

14.6% alc., 70 cases, $48, released fall 2010. This vineyard is located in the Corralitos area at the southern end of the Santa Cruz Mountains chain and was planted in 1988. 30% whole cluster, whole berry, indigenous yeast fermentation. Aged for 14 months in 66% new French oak barrels. Unfined, unfiltered. · Moderate reddish-purple color in the glass. The wine is young and tight, offering little fruit on the nose at present. There is some charming dark red berry fruit evident that is nicely framed by oak and persists on the soft finish. The mouth feel is smooth and seamless. I like this wine for its finesse and potential and would like to revisit this wine after a year in the cellar. The wine tasted a slight bit better the next day from a previously opened and re-corked bottle. Good. Reviewed September 22, 2010 ARTICLE »

2007 Big Basin Alfaro Family Vineyard Santa Cruz Mountains Pinot Noir

14.8% alc.. · Nuanced scents of berries, roses and a touch of stem. Alcohol peaks out as the wine sits in the glass. Ripe fruit flavors with a roasted and green bean note. The tannins are supple making the wine easily drinkable. Decent. Reviewed April 8, 2010 ARTICLE »