Notable Chardonnays

2018 RAEN Charles Ranch Fort Ross-Seaview Sonoma Coast Chardonnay

12.5% alc., $65. Pre-phylloxera hillside Chardonnay plantings less than two miles from the Pacific Ocean. · Light golden yellow color in the glass. A complex nose displays scents of lemon curd, pineapple, white flower blossom, warm pastry and a compliment of oak. An expressive core of lemon-lime and pineapple fruit flavors is nicely paired with spirited acidity that walks the line between a fruity Chardonnay and a lean, crisp style. The slightest viscosity adds a desirable texture and and the finish offers a refreshing grip of acidity. Score: 94. Reviewed June 14, 2020 WINERY » ARTICLE »

2017 Albatross Ridge First Flight Carmel Valley Chardonnay

13.0% alc., pH 3.20, $95. Clones 96 and 15 harvested at 1 ton per acre and a harvest Brix of 23.3º. Aged 16 months in 90% new French oak barrels and 10% in a concrete vertical tank. · Light golden yellow color in the glass. Engaging aromas of lemon curd, wildflower honey, moist ocean air, vanilla and a hint of matchstick. Bright flavors of lemon-lime and pineapple with a gentle overcoat of oak. Delicious fruit flavors paired with mouthwatering acidity and judicious oak in the background. This beauty literally dances on the palate. Score: 94. Reviewed June 14, 2020 WINERY » ARTICLE »

2017 Alma Fria Campbell Ranch Vineyard Sonoma Coast Chardonnay

13.3% alc., 115 cases, $50. · Wild yeast barrel fermented in 25% new French oak. Moderate golden yellow color in the glass with a slight haze. Refined aromas of citrus, baked pear and nut oils. A very polished wine in the mouth with focused flavors of lemon, pear, yellow peach and warm croissant that leave you wanting another sip. Impeccable harmony and class with a noticeably long finish. A much more refined wine than the 2017 Plural Chardonnay. Score: 95. Reviewed March 22, 2020 WINERY » ARTICLE »

2017 Benovia La Pommeraie Russian River Valley Chardonnay

14.5% alc.. · Moderate golden yellow color in the glass. A hint of reduction, lemon oil and buttery brioche on the nose. Refined and more steely and acid-driven with bright lemon notes that last through the lengthy finish. Subtle flavors of vanilla, green apple and butterscotch add interest. Very clean and bracing with a refreshing demeanor. An outstanding Chardonnay primed for shellfish. Score: 94. Reviewed June 4, 2019 WINERY » ARTICLE »

2017 Cattleya Call to Adventure Russian River Valley Chardonnay

14.3% alc., 68 cases, $70. The name is derived from Bibiana’s start of her own winery marking a new adventure. Sourced from Pratt Vineyard. Four rows of Clone 15 were planted about 20 years ago by Jim Pratt. Whole cluster pressed and cold-settled overnight. Primary fermentation lasted four months followed by complete malolactic fermentation. Aged 16 months in 100% new French oak barrels. Bottled unfined and unfiltered. · Moderately light golden yellow color in the glass. This is a wine to please those looking for both fruit and minerality. There is a delightful array of stone fruit, lemon and pineapple fruit aromas and flavors along with oak-driven notes of spice, brioche, honey and toffee. This wine always delivers a delicious drinking experience and has the right cut and lip-smacking length to satisfy. Even better when tasted a day after opening. Score: 94. Reviewed June 4, 2019 WINERY » ARTICLE »

2017 Chappellet Grower Collective El Novillero Vineyard Carneros Chardonnay

14.1% alc., pH 3.35, TA 0.69, 675 cases, $45. Vineyard planted by the Sangiacomo family. Well-drained rock and gravel soils. One block of Robert Young clone Chardonnay planted in 1993. Harvest Brix 24.7º. 100% malolactic fermentation and aged in French oak barrels, 42% new. · Moderately light golden yellow color in the glass. Very enticing aromas of lemon oil, apple and creme caramel. Rich and full-flavored on the palate offering expansive flavors of lemon, pineapple and pear. Excellent energy, deft oak accent, and a crunchy, juicy finish. This wine alerts all the senses and brings one’s attention to bear. Score: 94. Reviewed June 19, 2019 WINERY » ARTICLE »

2017 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Chardonnay

13.5% alc., not released, very limited. Sourced from a small block of Chardonnay planted in 1980 and farmed by Mark Pasternak. Fermented and aged on the lees in stainless steel barrels. · Pale golden yellow color in the glass. The nose will wow you will soaring aromas of golden apple, poached pear and lemon pith. Ridiculous fruit purity and energy, featuring citrus, apple and pear flavors unadorned with oak. The purest expression of Chardonnay in a very clean and crisp style with a slightly creamy mouthfeel. A very special wine of uncommon breeding that will stun Grand Cru Burgundy (Chablis) geeks. Still wonderful when tasted the following day from a previously opened and re-corked bottle. Merci! Score: 98. Reviewed January 17, 2019 WINERY » ARTICLE »

2017 Evening Land Seven Springs Estate Summum Eola-Amity Hills Willamette Valley Chardonnay

13.0% alc., $100 ($200 magnum). Crafted from just 14 rows of the best Chardonnay vines at Seven Springs Vineyard. Fermented and raised in new Stockinger puncheons. · Light golden yellow color in the glass. Enviable marriage of citrus, pear, lemon and reduction scents that persist over time in the glass. Noticeably intense on the palate with excellent energy, offering flavors of lemon-lime and green apple. Impressive length in the mouth and on the extended finish. A high-collared, “mineral-bound” wine that checks all the right boxes. Score: 95. Reviewed October 26, 2019 WINERY » ARTICLE »

2017 LaRue Charles Heintz Vineyard Sonoma Coast Chardonnay

12.5% alc., 50 cases, $ Allocated. Clone 4 planted in 1982. Aged for 17 months in French oak barrels. · Light golden yellow color in the glass. Aromas of yellow citrus and peach draw you into the glass. A wine of sophistication and breeding that pleases on entry, in the middle and on the finish. There is plenty of lemon and yellow apple flavor but the wine does not veer to tropical California ripeness. A spear of acidity adds vitality, the bashful oak adds nuance and the uplifting, lip-smacking finish is memorable. A perfect marriage of pristine and invigorating natural acidity. Score: 95. Reviewed July 20, 2019 WINERY » ARTICLE »

2017 Loring Wine Company Kessler-Haak Vineyard Sta. Rita Hills Chardonnay

14.3% alc., pH 3.56, 200 cases, $44, screw cap. Sweeney Canyon selection. Barrel fermented and aged 10 months in 50% French oak (20% new) and 50% American oak (20% new). · Aromas of lemon meringue, pineapple and seashore reveal themselves slowly in the glass. Delightful flavors of lemon-lime, pineapple, creme, saltine and a hint of gracious oak. Slightly viscous in the mouth, with expanding flavors that trail off through a vivid finish. A classy, sophisticated wine that confirms the opinion of many that the Sta. Rita Hills is the best region for Chardonnay in California. Score: 94. Reviewed February 23, 2019 WINERY » ARTICLE »

2017 Masút Estate Vineyard Eagle Peak Mendocino County Chardonnay

14.0% alc., pH 3.34, TA 0.61, 219 cases, $35. Inaugural release. Dry farmed Wente clone (50%) and Dijon 96 clone (50%). Vines planted in 2014 at 1500 feet elevation at the headwaters of the Russian River Valley. Aged 10 months on the lees in neutral French oak barrels. · Light golden yellow color in the glass. Lovely, bright aromas of fresh lemon, Golden Delicious apple, pineapple and guava. Sheer beauty of flavor in a luscious style with layers of citrus, golden apple and tropical fruits. Slightly viscous in the mouth with gracious acidity and a showy, succulent finish. A fashionable, Caliesque style that wows. Score: 94. Reviewed October 12, 2018 WINERY » ARTICLE »

2017 Merry Edwards Russian River Valley Sauvignon Blanc

14.1% alc.,10,500 cases, $36. The key component in this wine is the highly floral Sauvignon Musqué selection from Sancerre, which comprises one-third of the blend. The Shenandoah clone balances this out with its classic herbal and grassy character. For the first time, a substantial proportion of grapes were harvested from the winery’s young estate vineyards (nearly 30 per cent). Fermented and aged in French oak barrels, 18% new, with biweekly lees stirring. · Moderately light golden yellow color in the glass. Terrific nose, offering a perfume of white rose, pear, white peach, pineapple, spice and a hint of warm straw. Delectable flavors echo the nose with Sauvignon Blanc’s signature grassiness in the background. Slightly creamy in texture with gracious acidity and a floral-embossed finish. This wine is consistently superb in every vintage. My alltime favorite California Sauvignon Blanc it is the oneI buy and choose to drink every vintage. Score: 94. Reviewed January 16, 2019 WINERY » ARTICLE »

2017 Morgan Double L Vineyard Santa Lucia Highlands Chardonnay

14.1% alc., pH 3.15, TA 0.79, 1,489 cases, $44. Clones 4, 15, 17, 76 and 95. Fermented and aged 10 months in French oak barrels, 24% new and a combination of once and twice-used barrels. 70% MLF and lees stirring. · Moderately light golden yellow color in the glass. This wine has more of the steely minerality that many Chardonnay aficionados relish. Aromas of petrichor, cold steel, lemon curd and brioche. Very classy in the mouth, with lemon-driven flavor and a hint of honey and blonde caramel. Soft and soothing in texture, with exceptional acidic drive, culminating in a quenching, lemony finish. This is a California Chardonnay that will please many white Burgundy geeks. Score: 95. Reviewed July 20, 2019 WINERY » ARTICLE »

2017 Pisoni Estate Santa Lucia Highlands Chardonnay

14.1% alc., 85 cases, $80. The Chardonnay vines at Pisoni Estate are perched at 1300 feet elevation where the soils have more granite, schist and gravel and no clay. · Moderate golden yellow color with a very slight haze (unfiltered) in the glass. Engaging aromas of lemon oil, yellow apple, white peach, honey and nutty oak. Soft and sleek in the mouth, with flavors that echo the aromas. Oak finds a pleasing niche. Nicely integrated natural acidity, with a slight salinity, and a pleasing, chalky finish. A striking, texture-driven Chardonnay superb by any measure. Score: 96. Reviewed June 4, 2019 WINERY » ARTICLE »

2017 Sojourn Sangiacomo Vineyard Sonoma Coast Chardonnay

14.1% alc., pH 3.47, TA 0.67, 400 cases, $45. Release spring 2019. Clone 95 from Sangiacomo Roberts Road vineyard and Old Wente clone from Sangiacomo Vella Ranch and Green Acres. Whole cluster pressed, barrel fermented, native yeast fermentation, aged in French oak barrels, 30% new. Bottled unfined. · Moderate golden yellow color in the glass. The aromas of lemon oil, pineapple, apple and pastry creme draw you into the glass. The lovely flavors of lemon and pineapple are engaging. This sophisticated wine has a soothing texture, a foxy crispness, and a persistent, lip-smacking finish. A spirited, gorgeous wine! Score: 95. Reviewed February 3, 2019 WINERY » ARTICLE »

2017 Ten Acre Ritchie Vineyard Russian River Valley Chardonnay

14.4% alc., 168 cases, $68. A combination of E Block (cane pruned with more acidity) and A Block (cordon pruned with some tropical notes from musque-type Wente selections). · Wonderful aromas of lemon, spice, caramel, toasty brioche and botanical notes. Luscious and intensely flavored, offering delicious tastes of lemon meringue, pineapple, peach, melon, and a hint of caramel. A connoisseur’s Chardonnay that finishes long and intense. Score: 95. Reviewed June 3, 2019 WINERY » ARTICLE »

2017 Ten Acre Ritchie Vineyard Horseshoe Block Russian River Valley Chardonnay

14.2% alc., 168 cases, $78. · The nose is similar to the regular Ritchie bottling but not as much fruit ripeness. The aromatics really soar over time in the glass. Brighter than the regular Ritchie bottling with more cut on the long, dry finish. A delightful wine centered around white stone fruit flavors that has energy to spare. Score: 96. Reviewed June 3, 2019 WINERY » ARTICLE »

2017 Walter Scott X Novo Vineyard Eola-Amity Hills Willamette Valley Chardonnay

13.0% alc., $65. · Moderately light golden yellow color in the glass. An array of citrus fruit aromas are shadowed with a hint of flint. Rich and full on the palate, with fresh, juicy flavors of lemon, pineapple, tarte tatin and graphite. A sophisticated offering with a pleasing arrow of acidity and a lip smacking finish that seems to go on and on and on. A very special wine. Score: 95. Reviewed July 8, 2019 WINERY » ARTICLE »

2017 Walter Scott Seven Springs Vineyard Eola-Amity Hills Willamette Valley Chardonnay

13.0% alc., $65. · Moderately light golden yellow color in the glass. Aromas of lemon oil, iron and flint. Graceful and satisfying, offering the essence of lemon complimented by bashful oak. Bright acidity propels the wine to a long, lemony finish that has a hint of graphite. This wine has a regal quality and is as comforting as silk sheets. Score: 94. Reviewed July 8, 2019 WINERY » ARTICLE »

2017 Wonderment Hyde Vineyard Napa Carneros Sauvignon Blanc

14.0% alc., 175 cases, $30. Released October 15, 2018. Musqué selection of Sauvignon Blanc. · Light golden yellow color in the glass. The nose attracts with generous aromas of citrus, pear, honeydew melon and grass, picking up intensity over time in the glass. Clean and bright on the palate, but not nervy, with delicious flavors of Bosc pear, spiced apple, pastry creme, and a hint of oak along with Sauvignon Blanc’s signature gooseberry imprint. The fruit creates a slightly sweet impression although the wine is completely dry. Somewhat creamy in texture with some lingering aromatic charm on the finish. I was really taken by this wine! Score: 94. Reviewed April 16, 2019 WINERY » ARTICLE »

2016 Benovia La Pommeraie Russian River Valley Chardonnay

14.5% alc., $48. · Light golden yellow color in the glass. This wine offers all the good features of Chardonnay. Aromas of lemon pie honey, yellow apple, and subtle spice, toast and butter. Bright on the palate with welcoming flavors of lemon, yellow grapefruit, Honecrisp apple and hints of baking spices and caramel. There is just the right touch of oak, and a spear of acidity that finds its target on the quenching finish. Wonderful! Score: 94. Reviewed June 29, 2018 WINERY » ARTICLE »

2016 Big Table Farm The Elusive Queen Willamette Valley Chardonnay

13.3% alc., 104 cases, $85. Released April 17, 2018. Bottled unfined and unfiltered. · Light golden yellow color and unfiltered clarity in the glass. Exhilarating aromas of lemon, pineapple, baking spices and buttered toast light up the nose. Delicious flavors of pear, lemon, yellow grapefruit, hazelnut and spice offered on a sleek platform. Impeccably balanced with a finish that is really tenacious. I could try to go on about this dreamy wine, but sometimes greatness defies adequate description. Score: 97. Reviewed June 9, 2018 WINERY » ARTICLE »

2016 Cattleya Pratt Vineyard Russian River Valley Chardonnay

14.2% alc., 75 cases, $70. · Moderate golden yellow color in the glass. Spirited aromas of lemon zest, white peach, graphite and flint holding court for a long time in the glass. This is a spiritual wine with caressing refinement, offering flavors of lemon zest, yellow grapefruit, flint and subtle toast that drape the palate. The composure is seamless and the tight-wound acidity provides brightness and crispness. Every year, this beauty is one of my favorite California Chardonnays. Pratt Vineyard is an exceptional site for Chardonnay. Score: 94. Reviewed June 9, 2018 WINERY » ARTICLE »

2016 Chateau Boswell Ritchie Vineyard Russian River Valley Chardonnay

14.3% alc., 225 cases, $95. Susan Boswell proprietor and Philippe Melka winemaker. · Moderately light golden yellow color in the glass. Nicely perfumed with aromas of lemon zest, apricot, white flower blossom and brioche. Very seductive in the mouth, with a sleek but not viscous mouthfeel, offering flavors of lemon, pineapple, pear and mango with complimentary oak highlights chiming in. Beautifully balanced, with a delightful evanescent finish. A true reflection of the vineyard terroir. Score: 95. Reviewed July 14, 2018 WINERY » ARTICLE »

2016 Chateau St. Jean Single Vineyard Belle Terre Vineyard Alexander Valley Chardonnay

14.4% alc., $35. The winery has made wine from this vineyard since the 1970s. · Moderate light golden yellow color in the glass. Aromas of lemon, pear and riverbed. Really nice harmony in a flavorful style with dancing acidity. Citrus, honey and nutmeg are the main tastes with oak way in the background. Very inviting, with a brightness and purity that elevates this wine that also sports a quenching and haunting finish. Score: 94. Reviewed March 17, 2018 WINERY » ARTICLE »

2016 Davis Family Vineyards Russian River Valley Chardonnay

13.9% alc., $38. Best White Wine Sweepstakes Award at the 2017 Sonoma County Harvest Fair. Sourced from the Estate Soul Patch Vineyard. Farming is organic and biodynamic. Whole cluster pressed. 70% of grapes go to French oak barrels to undergo full malolactic fermentation. 30% is placed into stainless steel barrels. Aged one year and just before bottling the oak and stainless steel barrels are blended. · Moderately light golden yellow color in the glass. Lovely aromas of fresh-cut apple, lemon and pineapple. Sleek, crisp and satisfying, with flavors of lemon, pineapple, yellow apple and nutty oak that wow. Bright, clean acidity keeps the fruit in balance. The wine walks the line between fruit exuberance and vibrancy and can easily steal your heart. Score: 94. Reviewed January 6, 2018 WINERY » ARTICLE »

2016 Domaine Della Ritchie Vineyard Russian River Valley Chardonnay

14.5% alc., 125 cases, $70. · Moderate golden yellow color in the glass. Subtle but enchanting aromas of ripe lemon, honey, melon, sea breeze, graphite and smoke. A sophisticated wine featured refined flavors of citrus and pear fruits but speaking more of “minerality.” Focused, with welcome acidic verve, and finishing with lengthy crystalline fruit aromatics. This is one of California’s top Chardonnay vineyards and the wine reflects that pedigree. Score: 94. Reviewed April 14, 2018 WINERY » ARTICLE »

2016 Frank Family Vineyards Beckstoffer Lake Vineyard Reserve Napa Carneros Chardonnay

14.5% alc., pH 3.44, TA 0.60, 200 cases, Wine Club only. Released March 2018. Inaugural bottling. Heavy bottle with embossed label. Barrel fermented in 50% new and 60% once-filled French oak barrels for 9 months. Regular lees stirring to promote depth. · Moderately light golden yellow color in the glass. This wine has considerable “minerality” on the nose with aromas of riverbed, slate and lemon peel. Big and saucy for a Chardonnay, yet everything is kept in balance. The flavors of pear and apple and offer only subtle citrus notes. Creamy in the mouth from full malolactic fermentation. The wine’s bright acidity and firm structure holds the rich fruit in check. Stylistically, this wine is similar to the Lewis Vineyard Chardonnay, but but it is more in tune with my palate. Score: 94. Reviewed June 29, 2018 WINERY » ARTICLE »

2016 Gary Farrell Ritchie Vineyard Russian River Valley Chardonnay

13.9% alc., pH 3.24, TA 0.66, 95 cases, $65. Harvest Brix 22.0º-23.0º. Harvested in cool morning hours, gently whole cluster pressed, allowed to settled at chilled temperature for 24 hours before inoculating with Montrachet yeast. Fermented and aged in French oak barrels, both light and medium toast barrels and 500-L puncheons (Francois Frères, DAMY, Dargaud & Jaegle and Cavin), 35% new for 9 months. Racked off primary lees once before bottling. · Moderate golden yellow color in the glass. Leading off are lovely aromas of delicate flint, lemon custard and lime. Somewhat lean, yet flavorful, offering tastes of lemon-lime, grapefruit, white peach and caramel. Oily on the palate, with plenty of righteous acidity keeping the wine lively and edgy through the clean and quenching finish. Score: 94. Reviewed July 14, 2018 WINERY » ARTICLE »

2016 Gary Farrell Rochioli Vineyard Russian River Valley Chardonnay

13.4% alc., pH 3.30, TA 0.67, 555 cases, $65. Released September 2018. This release brings together three blocks planted in 1974, 1995 and 2000, where some of the vines come from cuttings taken from the original mother block planted in 1968. Harvest Brix 22.5º. Gentle whole cluster pressed and fermented and aged 9 months on the primary lees in 35% new and 65% one to three-year-old neutral French oak barrels and 500-liter French oak puncheons. · Moderately light golden yellow color in the glass. Complex and exotic nose offering scents of lemon oil, alfalfa, crème brûlée and fragrant plants. A very indulgent and flavorful style, offering tastes of lemon creme, pineapple, applesauce and tropical fruits. The richness on the palate is balanced by bright acidity, making for an extremely special drinking experience. Score: 96. Reviewed September 14, 2018 WINERY » ARTICLE »

2016 Gary Farrell Bacigalupi Vineyard Russian River Valley Chardonnay

13.8% alc., pH 3.34, TA 0.62, 326 cases, $55. Released September 2018. The oldest vines that make up the original historic plantings are one of the main components of this Chardonnay blend. Harvest Brix 22.5º. Gentle whole cluster pressed and aged 9 months on the primary lees in a combination of 35% new and 65% one to three-year-old neutral French oak barrels and 500-liter oak puncheons. · Light golden yellow color with the slightest lime green tone in the glass. Outrageous aromatic explosion of cut apple, poached pear, lemon butter, citrus glee and righteous oak. Glorious flavors of yellow apple, lemon, pear and a hint of pineapple in a suave style that is like drinking mothers milk. This is a wine of impeccable balance that is highly refreshing, playing on Chardonnay’s best features. Still extraordinary when re-tasted two and three days after opening. Theresa’s magnum opus that flirts with perfection. Score: 98. Reviewed September 14, 2018 WINERY » ARTICLE »

2016 Joseph Phelps Freestone Vineyards Sonoma Coast Chardonnay

14.1% alc., 2,725 cases, $60. 100% estate grown from Freestone vineyards. Aged 13 months in 35% new and 65% once-used French oak puncheons and barrels. · Moderate golden yellow color in the glass. The nose wows you with aromas of lemon pie, buttery croissant, apple and pear. Well-endowed with flavors of lemon, yellow grapefruit and pineapple that are lifted with a backbone of crisp acidity. A deft touch of oak is pleasing, as is the tightly wound, citrus-driven finish that offers some aromatic persistence. A classic cool-climate Chardonnay. Score: 94. Reviewed June 9, 2018 WINERY » ARTICLE »

2016 Knudsen Vineyards Dundee Hills Willamette Valley Chardonnay

13.5% alc., pH 3.30, TA 0.68, 320 cases, $45, screw cap. Offered to members of mailing list beginning March 28. Estate grown fruit from block 9 planted in 1995 to clones 95 and 76, and Block 10 planted in 1995 to clone 76. Red volcanic Jory soils. The wine was aged 11 months in French oak barrels, 20% new. · Moderately light golden yellow color in the glass. Complimentary aromas of citrus fruits, honey and caramel oak. Gentle and soothing on the palate, with delightful flavors of lemon, pineapple, apple pan dowdy, crème brûlée and subtle blonde caramel. The wine has a generous acid underbelly and the oak is woven in beautifully. Highly refreshing, with a finish that strongly encourages another sip. Score: 96. Reviewed April 1, 2018 WINERY » ARTICLE »

2016 Lynmar Estate Old Vines Russian River Valley Chardonnay

14.1% alc., pH 3.46, TA 0.64, 183 cases, $70. Release winter 2018. Rued clone grown on 40-yer-old vines on a single block in the Quail Hill Vineyard. 24-hour cold soak on the skins prior to pressing off the juice. Aged 13 months in French oak barrels, 50% new. · Moderately light golden yellow color in the glass. Leading the appeal are aromas of lemon pie, caramel, parchment, toast and musk. Noticeably vibrant in the mouth with the invigorating flavor of lemonlime. This wine has a character all its own that challenges proper description. Just leave it as classy, juicy, and harmonious. Score: 94. Reviewed November 2, 2018 WINERY » ARTICLE »

2016 Matt Taylor Wines Komorebi Vineyard West Sonoma Coast Chardonnay

12.25% alc., pH 3.22, TA 0.85, 160 cases. Harvested before the Sonoma County fire in early October. Clusters are tight and tiny. The wine was pressed whole cluster in a bladder press, fermented and aged in an 18HL concrete egg. Bottling proceeded without sulfur addition after 11 months in concrete sur lie. · Moderately light yellow in color with the slightest haze. Engaging aromas of lemon curd, tarte tatin and salted caramel that are persistent. The flavors replicate the aromas with the addition of orchard fruits and baked green apple. Very appealing with good freshness, a sleek mouthfeel and the slightest salinity. A very tantalizing wine that has well-integrated, crisp acidity and a pleasing lemony finish. Still terrific when tasted the following day from a previously opened and re-corked bottle. The West Sonoma Coast may be the Holy Grail for California Chardonnay. Score: 94. Reviewed March 22, 2020 WINERY » ARTICLE »

2016 Metzker Ritchie Vineyard Russian River Valley Chardonnay

14.2% alc., 275 cases, $65. · Light golden yellow color in the glass. Lovely aromas of lemon, white flower blossom and complimentary oak that are quite seductive. This is a wine from happy grapes, showing vivid flavors of lemon, white peach and toast. The texture is suave, there is a congenial grip of acidity, and plenty of aromatic fruit on the very long finish. Still terrific when tasted from a previously opened and re-corked bottle the following day. Score: 95. Reviewed August 24, 2018 WINERY » ARTICLE »

2016 Paul Lato “Belle dé jour” Duvarita Vineyard Santa Barbara County Chardonnay

14.5% alc., $70. · Light golden pear color in the glass. Enticing aromas of pear, lemon zest, pineapple and wet cement really gain expression over time in the glass. Very friendly on the palate, with great energy and balance, featuring flavors of green apple and lemon-lime backed by spritely acidity. A high-collared wine with an edge character that combines delicious fruit with energetic acidity in a harmonious blend. Score: 95. Reviewed June 9, 2018 WINERY » ARTICLE »

2016 Paul Lato “Le Souvenir” Sierra Madre Vineyard Santa Maria Valley Chardonnay

14.3% alc., $75. · Moderate golden yellow color in the glass. The nose reveals more charming aromas over time in the glass, offering notes of lemon curd, wet soil, pear, honey, 7-Up, toasty brioche and vanillin. Richly composed and textured, yet sleek, with mid weight plus ripe flavors of pineapple, yellow apple and grapefruit. The fruit really clings to the long finish and the oak skips along in the background. Even more enjoyable when tasted the following day from a previously opened and recorked bottle with uncommon length of finish for Chardonnay. Score: 94. Reviewed June 9, 2018 WINERY » ARTICLE »

2016 Paul Lato “East of Eden” Pisoni Vineyard Santa Lucia Highlands Chardonnay

14.5% alc., $80. · Moderately light golden yellow color in the glass. Lovely aromas of peach and buttery brioche. Slightly creamy and invigorating in the mouth, with sterling flavors of lemon, pineapple, yellow peach and pear. Full of sunshine and a wine to cherish. Welcome to Hotel California. Score: 94. Reviewed March 23, 2019 WINERY » ARTICLE »

2016 Rain Dance Estate Nicholas Vineyard Chehalem Mountains Oregon Chardonnay

13.5% alc., pH 3.37, TA 0.60, $30. Released November 2017. Harvest Brix 22.8º. Clone 95. Aged in Fresh oak barrels, 33% new, 33% once-filled and 34% neutral. · Moderately light golden yellow color in the glass. Complex and persistent aromas of lemon curd, spice, white flower blossoms, tropical fruits and biscuit lead to a wine of lovely composure that is discreetly endowed with flowing flavors of citrus, apple, white peach, banana and vanilla. Very slightly viscous, with a gracious acid backbone and some finishing brightness and resolve. A complete wine and one of the best Chardonnays that I have recently tasted from Oregon. Score: 95. Reviewed November 12, 2017 WINERY » ARTICLE »

2016 Senses B.A. Thieriot Vineyard Sonoma Coast Chardonnay

14.1% alc., 255 cases, $82. Vineyard owned by Cameron and Bridgit Thieriot that was first planted in 1988 by the late Warren Dutton. · Moderate golden yellow color in the glass. Enticing aromas of lemon oil, grilled pineapple, dried seaweed and bark. Delicious blend of lemon, pineapple and caramel flavors. Sleek and silken with impressive character, palate presence and finish. Slightly oily in texture, with enough racy energy to satisfy. Score: 94. Reviewed October 12, 2018 WINERY » ARTICLE »

2016 Small Vines TBH Vineyard Sonoma Coast Chardonnay

13.8% alc., pH 3.18, TA 0.72, RS 1.1 g/L, 297 cases, $72. 100% organically grown and estate bottled. The vineyard, planted in 2009, is exposed to heavy coastal influences. 3630 vines per acre planted in Goldridge sandy loam soil. Hyde Wente and Kistler Mt Eden Wente selections. Gently whole cluster pressed, barrel fermented with native yeast and native ML with minimal battonage. Aged 11 months on fine lees in French oak barrels, 8% new. Bottled unfined and unfiltered. · Moderate golden yellow color in the glass. This wine is clearly for connoisseurs. Aromas of green apple, citrus, white flower blossom, petrichor and nut oil. Discretely luscious in the mouth with vibrant flavors of citrus and green apple. With little new oak overlay, the fruit comes across as unadorned and pristine. The texture is pleasingly viscous and the lemonscented, saltine finish is unusually long. It is very easy to like this regal wine that possesses laser-like clarity. Score: 94. Reviewed December 11, 2018 WINERY » ARTICLE »

2016 Small Vines TBH Vineyard Sonoma Coast Chardonnay

13.6% alc., 295 cases. · Yellow citrus and green apple drive the aroma and flavor profile in this very juicy wine. Very gracious, with impeccable harmony and a noticeably long finish that is bursting with aromatic goodness. My favorite. Score: 94. Reviewed June 4, 2019 WINERY » ARTICLE »

2016 Sojourn Reuling Vineyard Sonoma Coast Chardonnay

14.2% alc., pH 3.48, TA 0.56, 150 cases, $69. Vineyard planted in 2000 under direction of Mark Aubert and Peter Michael Winery. 12.2 acres of Pinot Noir and 2.2 acres of Chardonnay. The Chardonnay originated from the famed Montrachet Vineyard in Burgundy. Sandy Goldridge soils. Whole cluster pressed, native yeast, barrel fermented, 100% malolactic fermentation, aged in French oak barrels, 50% new. Bottled unfined. · Moderate golden yellow color in the glass. Rather austere nose initially, opening in the glass over time to offer aromas of lemon rind, fresh peach and. Rich and creamy on the palate with delicious flavors of golden apple, lemon, pear, honey and nut oil. This wine is eager to send a message of pleasure and easily seduces the senses. Dreamy balance makes for effortless drinking. The quenching finish is lively and spirited. Even better when tasted the following day from a previously opened and re-corked bottle with more nuances emerging. Score: 95. Reviewed January 6, 2018 WINERY » ARTICLE »

2016 Ten Acre Ritchie Vineyard Russian River Valley Chardonnay

14.4% alc., $55. September 2018 release. · Sourced from an old vine block previously used by Mark Aubert along with a young vines block. There are probably Ritchie, Hyde and Muscat clones in the vineyard. The aromas of citrus, stone fruits and brioche leap from the glass - Wow! Perfectly balanced and sleek in style, with dreamy flavors of lemon and white peach. One doesn’t think of oak when sampling this beauty. Score: 96. Reviewed August 24, 2018 WINERY » ARTICLE »

2016 Three Sticks “Origin” Durell Vineyard Sonoma Coast Chardonnay

14.4% alc., pH 3.55, TA 0.588, 302 cases, $50. Released February 6, 2018. Fermented in concrete eggs for 25 days, inhibited malolactic fermentation. Aged 11 months in concrete eggs (54%) and stainless steel (46%). · Moderately light golden yellow color in the glass. Nicely perfumed with aromas of lemon creme pie, white peach, yellow apple, and a hint of straw. Crisp and bright on the palate with vivacious flavors of lemon, grapefruit, white peach and pear. Chardonnay that is completely unplugged with no oak infusion. Cleansing instead of creamy in mouthfeel, with deft integration of acidity, plenty of vim and vigor, and a spirited finish. Score: 94. Reviewed April 15, 2018 WINERY » ARTICLE »

2016 Three Sticks “One Sky” Sonoma Mountain Chardonnay

14.6% alc., pH 3.53, TA 0.65, 364 cases, $50. Released February 6, 2018. Old Wente selection grown at 900 to 1,100 feet elevation. Soil is red iron volcanic and calcareous strata. Barrel fermented, 100% malolactic fermentation, aged 11 months in French oak barrels, 35% new. · Moderate golden yellow color in the glass. Soaring aromas of fresh lemon, caramel apple and sea breeze. Highly flavorful and engaging with rich tastes of lemon, pineapple and tropical fruits. Slightly viscous on the palate with only a hint of oak vanillin. Richness and ripeness, yes, but this beauty is balanced and impossible to resist. Score: 94. Reviewed April 15, 2018 WINERY » ARTICLE »

2016 Van Duzer Bieze Vineyard Eola-Amity Hills Willamette Valley Chardonnay

13.3% alc., pH 3.24, TA 0.74, 283 cases, $36. This vineyard is adjacent the acclaimed Seven Springs Vineyard. Well-draining Jory soil and a temperate climate. Gentle whole cluster pressed, fermented at low temperatures in 40% concrete tank, 35% in oak barrel with batonnage, and 25% in stainless steel barrels. Aged on the lees for 8 months. · Light golden yellow color in the glass. Complex nose featuring aromas of yellow apple, flinty citrus, woodland spice and nut oil. Very gracious and polished on the palate, offering flavors of fresh Honeycrisp apple, pear, pineapple and a hint of caramel. Creamy in texture, with a succulent fruit finish of uncommon length. Ostentatious for an Oregon Chardonnay, but so what. Score: 96. Reviewed February 2, 2019 WINERY » ARTICLE »

2016 Walter Scott X Novo Vineyard Eola-Amity Hills Willamette Valley Chardonnay

275 cases, $65. Craig and Robin Williams began planting this vineyard in 2010. Remarkably, the vineyard contains a plethora of different clones, and the block that Walter Scott works with has at least fifteen clones planted. It is a very unique site farmed impeccably by Stirling Fox. Fermented with ambient yeast and minimal lees stirring. Aged in a mix of new and neutral 500L and 350L French oak barrels for 12 months. Finally, the wine is racked and blended to stainless steel for an additional 3 months prior to bottling. · Moderately light golden yellow color in the glass. This wine offers most everything you could want in a Chardonnay. Bright aromas of green apple, lemon, baking spice, bread in the oven and waffle. There is a little more body here, a little more creaminess in the texture, and a little more seductive flavors of lemon, pear, spice, and toast. The sprightliness of the fruit, the impeccably integrated acidity, the viscous palate feel, and the remarkable finish that hangs around for encores combine to produce a sensual wine that demands contemplation. Score: 95. Reviewed May 12, 2018 WINERY » ARTICLE »

2016 Wayfarer Wayfarer Vineyard Fort Ross-Seaview Sonoma Coast Chardonnay

14.4% alc., pH 3.28, 725 cases, $80. Berlenbach Old Wente, Hyde Old Wente, Mt Eden, Dijon 95. Whole cluster gently pressed, barrel fermented and aged in French oak barrels, 76% new. Native yeasts slowly guided alcoholic fermentation, with careful lees stirring until malolactic fermentation completion. Aged 15 months and bottled unfined and unfiltered. · Moderate golden yellow color in the glass. An exceptional, connoisseur’s wine that leads with aromas of lemon, pineapple, salt air, wet stones and the slightest matchstick. Slightly creamy in the mouth, with flavors of lemon wafer and pineapple. Easy to cozy up to with a modicum of oak overlay. Keeps giving the longer it opens in the glass. Score: 94. Reviewed March 23, 2019 WINERY » ARTICLE »

2015 Ancient Oak Cellars Single Vineyard Series Nurmi Vineyard Russian River Valley Chardonnay

14.4% alc., pH 2.9, TA 0.57, RS <0.1 g/L, 1,500 cases, $56. Wente clone planted and farmed by Paul and Gail Nurmi. Barrel fermented with native yeast and aged sur lie with battonage. · Light golden yellow color in the glass. Shy, but very pleasing aromas of citrus, lychee, brioche and a steely note. The wine is blessed with delicious flavors of lemon, yellow apple and the slightest barrel toast. Excellent vibrancy with juicy lemon goodness returning in waves on the finish. A serious offering that becomes more affectionate in the glass over time. Score: 94. Reviewed February 13, 2017 WINERY » ARTICLE »

2015 Aubert Sugar Shack Napa Chardonnay

15.0% alc., $140 (secondary market). Mark Aubert’s only vineyard in Napa. Barrel fermented and aged in 100% new French oak barrels. · Moderate golden yellow color with the slightest haze in the glass. A bold, ripe fruited wine with a gorgeous blend of lemon, pineapple citrus and tropical fruit flavors, yet there is the proper amount of acid-driven vibrancy to hold the power in check. There is no hint of alcohol, and just the slightest hint of caramelized oak. The resultant harmony and slight viscous mouth feel allows the wine to go down so easily that one is prone to consume too much. If you aren’t lucky enough to be on the mailing list, splurge on a bottle in the secondary market to see why so many wine critics are “ga-ga” over Aubert Chardonnays. Score: 97. Reviewed January 6, 2018 WINERY » ARTICLE »

2015 Cattleya Pratt Vineyard Russian River Valley Chardonnay

14.2% alc., 65 cases, $70. Clone 15 (an old Wente clone). Native fermented and aged 16 months in French oak barrels 66% new. Bottled unfined and unfiltered. · Moderate golden yellow color in the glass. Aromatically alive with scents of lemon oil, honey, toast, baking spice and caramel. Mouth filling flavors of lemon, golden apple, yellow grapefruit and toasty brioche in a discreetly rich style with inviting brightness, gracious texture, exquisite balance and a lasting finish. An seductive wine by all measures. Score: 94. Reviewed November 12, 2017 WINERY » ARTICLE »

2015 Chateau St. Jean Le Seul Sonoma Coast Chardonnay

14.6% alc., pH 3.36, TA 0.64, $75. Sourced from Gap’s Crown Vineyard. Harvest Brix 25.7º. Dijon clones 548 and 124. Whole cluster pressed, barrel fermented on the lees in small French oak barrels for 17 months, 69% new. · Moderately light golden yellow color in the glass. Soaring aromas of lemon curd, brown butter, ripe pear, toast and roasted nuts. Amazing attack of lemon, pear, white peach, pineapple, spice and creme brȗlée flavors that are bolstered by complimentary oak. There is a hint of fleur de sel. The slightest tannin peaks out and the energetic acidity invigorates the fruit. A serious effort that has the pedal to the metal with the alcohol adding fortitude to the wine. Even better when sampled the following day from a previously opened and re-corked bottle. Score: 94. Reviewed March 17, 2018 WINERY » ARTICLE »

2015 Chateau St. Jean Reserve Sonoma County Chardonnay

14.4% alc., $65. Winemaker Margo Van Staaveren’s signature is on the heavy, embossed bottle. 54% Robert Young, 26% Cold Creek, 12% Durell and 8% Belle Terre vineyards. Each lot fermented separately. Aged on the lees for 18 months in French oak barrels. A barrel selection for the final blend. · Moderate golden yellow. A classy wine by all definition that is highly nuanced and intriguing. Aromas and flavors of lemon oil, lemon meringue, spice, ripe pear and banana with a dash of oak. Enough fruit to satisfy, but gracious acid (read “mineralitydriven”) is the soul of this wine. The lemon creme finish has uncommon staying power. Still terrific when tasted the following day from a previously opened and re-corked bottle. The winemaker’s best effort and it shows. Score: 96. Reviewed March 17, 2018 WINERY » ARTICLE »

2015 Domaine Della Ritchie Vineyard Russian River Valley Chardonnay

14.5% alc., pH 3.20, TA0.66, 120 cases, $70. Aged 12 months in French oak barrels, 30% new. · Light golden yellow color with a slight haze in the glass (unfiltered). Engaging aromas of lemon, pineapple, white peach and brioche. The flavors echo the aromas with added tropical fruit, slate and salinity accents. Barrel treatment is unobtrusive, the wine has very enviable vibrancy, and finishes with excellent cut fueled by lemon-citrus goodness. A regal wine from a vineyard that is California Chardonnay royalty. Worth the investment in pleasure. Score: 94. Reviewed December 1, 2016 WINERY » ARTICLE »

2015 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Chardonnay

13.5% alc., 80 cases, $N/A. This wine is to be offered to wine club members first in the fall 2017, but check with the winery for availability. A very limited bottling from vines planted in 1980. Aged on the lees in stainless steel. · Light golden yellow color in the glass. A very special, beautifully composed Chardonnay that is crisp, bright and juicy, even when tasted the following day from a previously opened and re-corked bottle that sat out on my desk. More pleasing pear and other orchard fruit flavors than citrus backed by an invigorating cut of acidity. Score: 97. Reviewed August 6, 2017 WINERY » ARTICLE »

2015 Dutton-Goldfield Rued Vineyard Russian River Valley Chardonnay

13.8% alc., pH 3.36, TA 0.74, 649 cases, $55. Vineyard planted in Green Valley by Warren Dutton in 1969. Chardonnay musqué selection known as the “Rued clone.” Soils are super sandy Goldridge series. Vines are dry farmed. Berries are consistently thick skinned and tiny for Chardonnay. Barrel fermented, full malolactic fermentation. Some barrels fermented with natural yeast and some inoculated with cultured yeast. Aged 15 months with lees stirring in French oak barrels, 50% new. Bottled unfiltered. · Moderately light golden yellow color in the glass. A connoisseur’s wine that offers layers of nuance. The nose delivers aromas of grilled pineapple, lemon, spice, white flower blossoms and flint. Sleek, refined and focused on the palate, with a proper mating of lemon, pineapple, apple and toasty brioche flavors with juicy acidity. Admirable harmony, with a steely, citrus inspired finish that begs another sip. Score: 96. Reviewed April 14, 2018 WINERY » ARTICLE »

2015 Evening Land La Source Seven Springs Estate Eola-Amity Hills Chardonnay

13.0% alc., $75. This wine is a good example of the excitement around Oregon Chardonnay these days. Large once-used puncheons were employed in this vintage that yielded limited quantities. · Moderately light golden yellow color in the glass. Flat-out enchanting aromas of green apple, iron, and considerable stony minerality. Crisp flavors of green apple, apple butter, citrus and honey combine to elate the palate. The wine is clean, almost crunchy and quenching like a cold, cut apple. The fruit is enlivened by bright but complimentary acidity that lifts the mouthwatering, lengthy finish. There is plenty of “minerality” to excite even the most finicky Chardonnay connoisseur. Score: 95. Reviewed December 3, 2017 WINERY » ARTICLE »

2015 Haden Fig “Juliette” Willamette Valley Chardonnay

13.5% alc., $40. Others say “best” or “reserve,” but Erin says “Juliette.” A selection of the best barrels of Chardonnay destined for the normal bottling that came from Mahonia Vineyard. Extended lees aging without stirring. This is the Puligny to complement Le Puit Sec’s Chassagne. · Moderate golden yellow color in the glass. The nose is stony, flinty and buttery all at once. Seductive flavors of citrus, pear and kiwi with a mineral-laden character. Crisp and refreshing, with defining acidity the slightest tannins and an inspired finish of uncommon length. A special wine that demonstrates why people are saying that worldclass Chardonnay is Oregon’s next big thing. Score: 94. Reviewed February 21, 2018 WINERY » ARTICLE »

2015 Knudsen Vineyards Dundee Hills Willamette Valley Chardonnay

14.0% alc., pH 3.33, TA 0.71, 320 cases, $45, screwcap. Harvest Brix 22.6. Dijon clones 95 and 76 planted in 1995 in Jory soils. Aged 10 months in French oak barrels, 27% new. · Moderately light golden yellow color in the glass. Slightly riper fruited with more body than the 2014 vintage version. Nicely perfumed with aromas of lemon curd, cut apple, nectarine, and buttery brioche. Highly satisfying on the palate with flavors of citrus, pear, ripe apple, spice and vanilla, and a zing of lemon-lime on the juicy, prolonged finish. Slightly creamy in texture and polished, combining the most desirable traits of Chardonnay. Still stunning when tasted two days later from a previously opened and re-corked bottle. Score: 96. Reviewed May 6, 2017 WINERY » ARTICLE »

2015 La Follette Sangiacomo Vineyards Sonoma Coast Chardonnay

14.5% alc, $38. Clusters picked earliest date ever (September 14) and pressed straight to barrel without cold settling, with the lees in contact with the wine throughout the aging process. · Light golden yellow color with a tinge of green in the glass. Hitone lemon creme aroma with some reductive slate addition. Pretentious charge of lemon-infused pleasure on entry with a bit of pineapple accent. The fruit really saturates the palate. Slight viscosity with a lemon drop, uplifting finish. This is a wine for fans of boisterous Chardonnay yet there is enough restraint to remind one of a great Meursault. Score: 95. Reviewed December 3, 2017 WINERY » ARTICLE »

2015 La Rue Charles Heintz Vineyard Sonoma Coast Chardonnay

14.1% alc., 22 cases, $60. (allocated to mailing list customers). Aged 17 months in French oak barrels. · Moderate golden yellow color in the glass. Heady aromas of orchard fruits, butterscotch, and floral goodness that reminds of a walk in an orchard in blossom. The wine really perks up the senses with flavors of lemon, peach, pear and subtle vanilla. A floral note and saltiness chimes in as well. Very comforting, with a velvety mouthfeel and a quenching finish. I can just taste the Wente clone in this classy wine that embraces with perfect harmony. Still terrific when tasted the following day from a previously opened and re-corked bottle. Heintz=Hightz. Score: 95. Reviewed April 19, 2017 WINERY » ARTICLE »

2015 MacRostie Kent Ritchie Vineyard Russian River Valley Chardonnay

13.9% alc., 315 cases, $46, screw cap. Kent Ritchie has farmed his iconic vineyard for nearly 40 years. Wente selection from original 40-year-old plantings and 15- to 20-year old vines. Whole cluster pressed, barrel fermented and aged on the lees with occasional stirring for 15 months. 15% new French oak. · Light golden yellow color in the glass. Soaring aromas of lemon, pineapple, pear, creme brûlée and a hint of slate. Lovely flavors of pear, lemon, pineapple and melon that are both intense and lifted by vibrant acidity. Impeccably composed and balanced, with a slightly viscous mouth feel and a grand finish that really holds on. Goes down like mother’s milk. A special wine from a venerable vineyard and exceptional by any measure. Terrific price to boot. Score: 95. Reviewed January 20, 2018 WINERY » ARTICLE »

2015 Migration Dierberg Vineyard Santa Maria Valley Chardonnay

14.1% alc., $55. 75% malolactic fermentation. Aged 10 months in 90% French oak barrels, 30% new and 60% neutral, along with 10% stainless steel. · Moderately light golden yellow color in the glass. Fresh, clean aromas of ocean air, lemon, and vanilla creme. Very friendly, with noticeable vibrancy and finish, offering a bracing acidity that lifts and energizes the palate, leading the drinker to want more. The flavors of lemon-lime and white stone fruits are sustained and satisfying through a palate-cleansing finish. Score: 94. Reviewed August 6, 2017 WINERY » ARTICLE »

2015 Paul Hobbs Richard Dinner Vineyard Sonoma Mountain Chardonnay

14.1% alc., $80. · Moderate golden yellow color in the glass. Very appealing aromas of crystallized lemon, white peach, brioche and a subtle spice and floral note. Some richness in the mouth but not heavy, with flavors of lemon, peach and pineapple underlain with a friendly bit of toasty oak. Agreeably creamy in the mouth, submerged acidity yet lively enough, offering some length on the very satisfying, lemon-fueled finish. Score: 95. Reviewed July 14, 2018 WINERY » ARTICLE »

2015 Ram’s Gate Durell Vineyard Sonoma Coast Chardonnay

14.5% alc., pH 3.30, TA 0.61, 643 cases, $74. · Moderate golden yellow color in the glass. Wowzer! Stately aromas of lemon-lime, flint, spice and marzipan, opening over time in a seductive progression. Captivating vibrancy with impeccable barrel integration and overall harmony. Bracing flavors of lemon-lime and golden apple play off subtle accents of butter and vanilla. Slightly creamy in texture, with a sustaining finish of uncommon length. Easy to find superlatives for this beauty. Score: 95. Reviewed March 17, 2018 WINERY » ARTICLE »

2015 Ramey Rochioli Vineyard Russian River Valley Chardonnay

14.5% alc., 747 cases, $65. Released August 2018. A blend of 85% clone 4 (1995) and 76 (1995 and 1998) and 15% from clone 5 (1989) and Allen Vineyard 76 (2001 and 2005). Harvest Brix 23.1º. Gentle whole cluster pressed, native yeast and full native malolactic fermentations in barrel. Aged on the lees with lees stirring 20 months in French oak barrels, 23% new. Fined and then bottled without filtration. · Light golden yellow color in the glass. The wine opens slowly in the glass revealing aromas of lemon pie, toast, gun barrel and slight struck match initially. More fruit-driven when sampled several hours after opening. Creamy in the mouth, with a delicious charge of lemon fruit dressed in toasty oak. Long in the mouth and finish with integrated acidity. Much more alluring several hours after opening, with oak folding into the background and fresh citrus and pear flavors coming to the front. Score: 94. Reviewed September 28, 2018 WINERY » ARTICLE »

2015 Ramey Ritchie Vineyard Russian River Valley Chardonnay

14.5% alc., 898 cases, $65. Released August 2018. Old Wente selection. Harvest Brix 23.8º. Gentle whole cluster pressed. Native yeast and full native malolactic fermentations in barrel with lees stirring. Aged 20 months on the lees in French oak barrels, 21% new. Fined and then bottled after settling without filtration. · Moderately light golden yellow color in the glass. Mild reduction upon opening, resolving over time as aromas of lemon-lime and a hint of espresso emerge. Impressive citrus high notes with just a hint of caramelized and toasted oak. Only slightly creamy in the mouth with noticeable persistence on the finish. Adept balance between rich fruit and vibrant acidity. When tasted several hours after opening, this wine really knocked my socks off. Score: 95. Reviewed September 28, 2018 WINERY » ARTICLE »

2015 Rusack Santa Catalina Island Vineyards California Chardonnay

13.8% alc., pH 3.32, TA 0.70, 136 cases, $60. Released November 2017. Barrel fermented 100% malolactic fermentation, lees stirring for 4 months. Aged 10 months in French oak barrels, 56% new. · Light golden yellow color in the glass. Enticing aromas and flavors of green apple, lemon-lime, grapefruit and spice. An acid-driven style with impeccable oak integration and an acid-fueled, quenching finish. This is a vibrant and flavorful wine that will thoroughly please Chardonnay aficionados. Score: 95. Reviewed October 12, 2018 WINERY » ARTICLE »

2015 Scherrer Helfer Vineyard Russian River Valley Chardonnay

14.5% alc., 140 cases, $50. Released November 2017. Vineyard is located in the Vine Hill area of the Russian River Valley. The vines are densely planted and must be hand cultivated. · Moderate golden yellow color in the glass. Noble aromas of green apple, honey, spice and ginger. Delicious flavors of lemon, lychee, apple, honeycomb, toast and caramel in a robustly fruited style with a slightly creamy texture and some finishing persistence. Year in and year out one of Russian River Valley’s best Chardonnays, yet lightly recognized. Score: 95. Reviewed November 12, 2017 WINERY » ARTICLE »

2015 Sea Smoke Sea Smoke Estate Vineyard Sta. Rita Hills Chardonnay

15.0% alc., pH 3.37, TA 0.60, $60. Released October 2017. As vines have matured, the winemaker has chosen to use less new oak and lighter toast levels in this wine. Also, more 600-liter demi-muids are being used. Whole cluster pressed, fermented in stainless steel after inoculation, then racked to barrels and inoculated for malolactic fermentation. Aged in French oak barrels on the lees with periodic stirring for 16 months, 26% new. · Moderate golden yellow color in the glass. The nose is steely and edgy with added fruit flavors of frozen lemon, cut Honeycrisp apple and pineapple. Richly endowed with vivid citrus flavors accented with tastes of apple and subtle blonde caramel. Beautifully crafted with redeeming acidity and a finish awash in citrus goodness. Like an Olympic Winter Games snowboarder: full of content and still lands on its feet. Score: 94. Reviewed March 17, 2018 WINERY » ARTICLE »

2015 Smith-Madrone Napa Valley Chardonnay

14.4% alc., pH 3.29, TA 0.803, 512 cases, $34. Vineyard founded in 1971 at the top of Spring Mountain at 1,800 feet elevation. Winery is run by Charles, Sam and Stuart Smith. Steep, dry farmed vineyard with red and rocky volcanic soil. Estate grown and bottled. For 47 years, Smith- Madrone wines have been sourced from the same vineyards, pruned, cultivated and harvested in the same manner. 100% barrel fermented, aged 10 months in French oak barrels, 80% new. · Moderate golden yellow color in the glass. Aromas of lemon oil, slate, toast, stony earth and matchstick. Intense citrus core with a bright and crisp demeanor. Flavors of lemon, pineapple, caramel and a hint of graphite. A refreshing drink with an amazing finish spearheaded by highly aromatic citrus that seems to build in intensity over time at the end. I rarely encounter a finish of this grandeur in Chardonnay. Score: 94. Reviewed January 6, 2018 WINERY » ARTICLE »

2015 Soléna Willamette Valley Chardonnay

12.9% alc., pH 3.30, TA 0.64, RS 0.9 g/L, 500 cases, $30. Released November 2016. Harvest Brix 21.5º. Barrel fermented and aged 10 months in French oak barrels, 20% new. · Light golden yellow and clear in the glass. Very inviting aromas of fresh lemon juice and honeyed pear. Bright and crisp on the palate with clean flavors of citrus, pear and the slightest caramel. Very satisfying with great composure, finishing with a delightful crunchy apple sendoff. Score: 94. Reviewed December 13, 2016 WINERY » ARTICLE »

2015 Sonoma-Loeb El Novillero Carneros Chardonnay

14.1% alc., pH 3.40, TA 0.56, 485 cases, $42. El Novillero is a special cool, windswept section at Sangiacomo Vineyard with unusual for Carneros gravelly, rocky bench land soils. Robert Young clone planted in 1993. Harvest Brix 23.1º. Barrel fermented and aged on its lees for 10 months in French oak barrels, 50% new, with 100% malolactic fermentation. · Moderately light golden yellow color in the glass. Lovely aromas of lemon, banana and other tropical fruits, creme brulee, and subtle toasty oak. Somewhat lush, seamless and seductive due its clean and fresh character, offering flavors of lemon, Golden Delicious apple, and golden pear. There is deft oak management and a long lemon-infused finish. A connoisseur's Chardonnay. Score: 94. Reviewed August 6, 2017 WINERY » ARTICLE »

2015 Stony Hill Vineyard Spring Mountain District Napa Valley Chardonnay

13.0% alc., $48. I cut my Chardonnay teeth many years ago on Stony Hill and still cherish the wine today. This family-owned winery dates back over 65 years and their Chardonnay remains one of the most age-worthy wines produced in the USA. The old vines are dry farmed. No malolactic fermentation, aged in neutral French oak barrels. · Moderate golden yellow color in the glass. Intoxicating perfume of lemon, pineapple and other tropical fruits and a hint of welcome oak. Very polished and seamless on the palate with a discrete amount of citrus, pear, applesauce, apricot spice, vanilla and almond paste flavors embellished with a desirable mineralogy note. The finish is slightly tart and citrus driven, cleansing the palate and urging a second sip. A California treasure that is unique in its own way and fits like a glove. Score: 94. Reviewed March 17, 2018 WINERY » ARTICLE »

2015 Ten Acre Ritchie Vineyard Russian River Valley Chardonnay

14.4% alc., pH 3.55, TA 0.63, 210 cases, $55. Wente heritage clone, planted in 1972 and 2004. Yield 3.0 tons per acre. Fermented and aged in French oak barrels, 40% new. Full malolactic fermentation. Bottled unfined and unfiltered. · Moderate golden yellow color in the glass. This is clearly a special wine from the first whiff and taste. Enticing aromas of lemon creme, white-fleshed fruit, white flower blossoms, honey, and the slightest spice and vanilla pick up intensity over time in the glass. Great polish and balance make for exceedingly easy drinking. Velvety in the mouth without oiliness, offering fresh flavors of lemon, pineapple, coconut, apricot and a subtle compliment of oak peeks from the background. A juicy arrow of sound acidity is at the heart of the wine. The finish is dry and quenching and urges another sip. This wine seduces rather than attacks the senses and is truly Chardonnay nirvana. Score: 97. Reviewed July 14, 2018 WINERY » ARTICLE »

2015 Three Sticks One Sky Sonoma Mountain Chardonnay

14.2% alc., pH 3.43, TA 0.63, 241 cases, $50. Released February 7, 2017. Old Wente selection grown at 900 to 1,100 feet elevation in red iron volcanic soil over calcareous strata. Aged 15 months in French oak barrels, 60% new with 100% malolactic fermentation. · Moderate golden yellow color in the glass. Compared to Origin, this wine is softer and more mellow. Aromas of lemon oil, toasty brioche and creme brulee transition to a rounded core of baked lemon, pie crust and blond caramel in the mouth. Slightly viscous with generous fullness and a righteous finish. The acidity is fully integrated such that the wine is soft like worn Ugh boots. Oak checks in but enhances rather than leads. Score: 94. Reviewed August 6, 2017 WINERY » ARTICLE »

2015 Three Sticks Durell Vineyard Sonoma Coast Chardonnay

14.5% alc., pH 3.40, TA 0.63, 398 cases, $55. Released August 15, 2017. Old Wente and 76 clones. The Old Wente grapes come from one of the oldest, coldest and windiest sections of Durell Vineyard. Clone 76 comes from the rocky flatland on the northeastern side of the vineyard. 100% malolactic conversion. Barrel fermented and aged 15 months in French oak barrels, 33% new. · Moderately light golden yellow color in the glass. Breezy aromas of nut oil, lemon, grapefruit, pineapple and apple. Ripe flavors of pineapple and tropical fruits with a touch of caramel and pistachio. A hedonistic style, yet possessing lifted acidity that leads to a bright, spicy conclusion. Score: 95. Reviewed January 6, 2018 WINERY » ARTICLE »

2015 Three Sticks Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.4% alc., pH 3.38, TA 0.61, 145 cases, $55. Released August 17, 2017. Dijon clones 76 and 124. Barrel fermented, 100% malolactic fermentation, aged 15 months in French oak barrels, 40% new. · Moderately light golden yellow color in the glass. Terrific perfume of lemon peel, cut green apple, ocean air, flint and the slightest barrel note. A spirited wine with serious extract of lemon, pineapple and green apple in step with bracing acidity resulting in welcome congeniality. The vivid fruit flavors are accented with subtle tastes of caramel and vanilla creme. This wine offers both redeeming features of great Chardonnay: a mineral-inflected, acid-driven character and a deep well of fruit. Score: 96. Reviewed January 6, 2018 WINERY » ARTICLE »

2015 Walter Scott Freedom Hill Vineyard Willamette Valley Oregon Chardonnay

13.2% alc., 150 cases, $50. Vineyard farmed by the Dusschee family. The wine was fermented and aged in a new puncheon and four neutral barrels for 11 months with 100% native yeast fermentation and minimal lees stirring. The wine was blended and finished in stainless steel for an additional 3 months. · Light golden yellow color in the glass. A highly distinctive wine offering appealing aromas of pear, cut apple, spice, buttery brioche, nuts and a touch of vanillin. Bright, clean and crisp with bracing, steely acidity, offering flavors of Honeycrisp apple, subtle citrus fruits and complimentary oak notes. When tasted the following day from a previously opened and re-corked bottle, the lovely apple aromas and flavors were even more inviting, the acidity had moderated and integrated. A unique, apple-fruited joy. Score: 94. Reviewed May 6, 2017 WINERY » ARTICLE »

2015 Walter Scott Cuvée Anne Willamette Valley Oregon Chardonnay

13.2% alc., 490 cases, $40. A blend from the winery’s best Chardonnay sites, including Freedom Hill, X Novo and Gibson vineyards. The wine is a reserve blend that represents the winery’s vision of Oregon Chardonnay. The juice was fermented and aged in a new puncheon and four neutral barrels for 11 months with 100% native yeast fermentation and minimal lees stirring. The wine was blended and finished in stainleess steel for an additional 3 months. · Light golden yellow color in the glass. Captivating steely, stony, flinty aromas matched to fruit aromas of citrus, white peach and pear. Highly mineral-driven, with flavors of lemon-lime, pear and green apple offering a toned and trim impression, finishing with a quenching, steely attitude. A slight bit of tannin adds structure and the slightly creamy mouthfeel adds comfort. Remarkable poise and immense charm. Score: 95. Reviewed May 6, 2017 WINERY » ARTICLE »

2015 Walter Scott X Novo Eola-Amity Hills Oregon Chardonnay

13.5% alc., 200 cases, $50. Vineyard planted by Craig and Robin Williams of California Cabernet fame. Sourced from a block that is planted to fifteen different clones of Chardonnay making it one of the most unique sites on the West Coast. The wine was fermented and aged in a new puncheon, a second fill puncheon, and a few neutral barrels for 11 months with 100% native yeast fermentation and minimal lees stirring. The wine was blended and finished in stainless steel for an additional 3 months. · Moderately light golden yellow color in the glass. Aromas of slate, steel, oak and lemon oil lead off. Good richness of citrus and creme caramel flavors with a subtle flinty note, showing admirable harmony, a slightly viscous texture, and a juicy, lemon-driven finish. Still gloriously fresh when the tasted the following day from a previously opened and re-corked bottle, with all reductive notes resolved. A high-collared, seductive wine that defies adequate descriptors. Score: 96. Reviewed May 6, 2017 WINERY » ARTICLE »

2015 Zina Hyde Cunningham Adeline’s Vineyard Anderson Valley Chardonnay

14.2% alc., pH 3.31, TA 0.588, RS 1.55 g/L. Sourced from a Wente selection planted on 2 acres at 1,450 elevation on Steve Ledson’s 6,000-acre Bald Hills Ranch. Native yeast fermentation. Aged 15 months in French oak barrels, 20% new. Bottled without filtration. · Light golden yellow color in the glass. Bright aromas of lemon-lime, peach, cantaloupe and buttery brioche. Discreetly rich flavors of citrus, pear and white peach with a hint of caramel. Slightly creamy in texture, with integrated acidity and a uplifting finish. Quintessential California style of Chardonnay. Score: 94. Reviewed September 24, 2017 WINERY » ARTICLE »

2014 Aether Sierra Madre Vineyard Santa Maria Valley Chardonnay

13.2% alc., pH 3.26, $36. Clone 17 from Robert Young Vineyard in Alexander Valley. Often called the Robert Young clone but is a selection of budwood brought from the Wente Vineyard in Livermore in the 1960s. It first appeared on the FPS registered list in 1987 after heat treatment.. Harvest Brix 21.8º. An heirloom vineyard in the Santa Maria Valley first established in 1971. A very cool and windy site due to proximity to ocean. Barrel fermented, 100% malolactic fermentation, aged 27 months in French oak barrels, 25% new. · Moderately light golden yellow color in the glass. Aromas of lemon, pineapple, yellow cake and brioche hold court over time in the glass. Energetic and crisp in the mouth, with great purity of flavor and restrained richness. Flavors of lemon, pineapple, Golden Delicious apple and tropical notes combine in harmony, finishing with lemony goodness. The wine shows very little barrel imposition and the slightest tannins enrich the body. Score: 94. Reviewed January 6, 2018 WINERY » ARTICLE »

2014 Balletto Cider Ridge Vineyard Russian River Valley Chardonnay

13.1% alc., 475 cases, $38. Gold Medal 2016 Sonoma County Harvest Fair. This vineyard is located in the Sebastopol Hills and is sustainably farmed. · Moderate golden yellow color in the glass. Pleasing aromas of lemon oil, pineapple and subtle nutty oak. Soft, sleek and focused, with delightful citrus, white peach, apple, spice and brown butter flavors. A high-brow wine that is quite charming, leaving behind a thirst-quenching finish that urges another sip. Score: 94. Reviewed June 4, 2017 WINERY »

2014 Big Table Farm The Elusive Queen Willamette Valley Chardonnay

13.6% alc., 100 cases. A barrel selection and a little more new oak than the regular Willamette Valley bottling. · Light golden color and clear in the glass. A little more fruit richness, structure and finish than the regular bottling. Upon entry, the wine fills the cheeks with a panoply of orchard fruit and apple flavors with a subtle sense of spicy oak seasoning. There is just enough tannin to add body and backbone, and a crisp, slightly viscous finish entices the drinker to take another sip. Score: 94. Reviewed December 12, 2015 WINERY » ARTICLE »

2014 Big Table Farm The Elusive Queen Willamette Valley Oregon Chardonnay

13.6% alc., 116 cases, $85. The name was inspired by Clare’s passion for keeping bees. Unfined and unfiltered. · Light golden yellow color with a slight haze in the glass. Aromas of lemon oil, pine sap, cut apple and spice hold up nicely over time in the glass. Delicious flavors of lemon, apple and yellow peach with deft oak integration. The mantle of juicy acidity brings the fruit to life and the lengthy finish seduces with goodness. A serious, intriguing wine that deserves contemplation and even decanting after opening. Score: 94. Reviewed April 22, 2016 WINERY » ARTICLE »

2014 Black Kite Cellars Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.2% alc., pH 3.40, TA 0.62, 201 cases, $48. Dijon 76, 95 and 96. Aged 10 months in French oak barrels, 40% new. · Moderately light golden yellow color and clear in the glass. Highly aromatic with a perfume that sustains over a lengthy time in the glass, featuring lemon cake, pear, nutty pastry creme and clarified butter. This wine comes at you with a flavor stick, exploding on the palate with flavors of lemon, pineapple, peach, pear and a hint of spice and vanilla. Impressive harmony, with a slightly viscous demeanor, and a really long, lip-smacking finish. Score: 94. Reviewed March 12, 2016 WINERY » ARTICLE »

2014 Bucher Rio Oro Russian River Valley Chardonnay

13.4% alc., pH 3.6, TA 0.60. $40. Released October 16, 2015. The Bucher family has farmed in the Middle Reach of the Russian River Valley for over 50 years. Wente clone 4 and Robert Young clone 17. Harvest Brix 22.6º average.Aged 9 months in French oak barrels, 20% new. · Light golden yellow color in the glass. Lavish aromas of lemony custard, Golden Delicious apple, wildflower honey and brioche. Sleek, bright and crisp on the palate with sumptuous flavors of lemon, grapefruit and apple with a compliment of oak infused blond caramel and honeyed nuts. Beautifully crafted, with sound acidity and noticeable finishing length. Score: 94. Reviewed August 17, 2016 WINERY » ARTICLE »

2014 Cattleya Pratt Vineyard Russian River Valley Chardonnay

14.2% alc., 100 cases, $70. · Moderately light golden yellow color in the glass. A delightful wine that is very polished and hi-collar. Aromas of citrus, pear and spice carry over on the palate that adds integrated toasted oak flourishes and an acid-driven minerality that further elevates the wine. This wine has nothing out of place, is very easy to drink, and urges you to search for nuance. Score: 94. Reviewed January 16, 2017 WINERY » ARTICLE »

2014 Chappellet Napa Valley Chardonnay

14.5% alc., pH 3.43, TA 0.60, $35. Harvest Brix 24.2º. Sourced from vineyards in some of the coolest regions of Napa Valley with the majority from Kelly Ranch that overlooks San Pablo Bay. Aged on lees for 8 months in French oak barrels, 33% new. A significant portion of the wine underwent malolactic fermentation. · Moderate golden yellow color and clear in the glass. An exceptional wine in every way, with soaring aromas of yellow orchard fruits, citrus blossom and honey that persist over time in the glass, and juicy flavors of lemon and white peach fruits with hints of vanilla and caramel. Classically styled, with a seamless character, and texturally soft and smooth, this wine is like a brisk, refreshing walk at sunrise. Score: 94. Reviewed April 22, 2016 WINERY » ARTICLE »

2014 E16 Bacigalupi Vineyard Russian River Valley Chardonnay

14.5% alc., pH 3.68, TA 0.50, $44. Aged 11 months in French oak barrels, 40% new. · Light golden yellow color in the glass. The nose is flat out amazing with soaring scents of lemon, golden apple juice and honey. Impeccably crafted, with vivid flavors of pineapple, juicy yellow apple, spice, buttered toast and honey. Silky smooth in the mouth, with a dreamy finish that has serious length. A superb wine. Score: 94. Reviewed September 7, 2016 WINERY » ARTICLE »

2014 Seven Springs Estate La Source Eola-Amity Hills Oregon Chardonnay

13.2% alc., 315 cases, $75. Sourced from old-vine Dijon clones in the lower half of the vineyard. Gently pressed into French oak barrels for spontaneous and indigenous fermentation. Raised on the lees in Damy cooperage, 75% new, for 10 months before being racked to tank. After a light fining, the wine was bottled without filtering. · Moderately light golden yellow color in the glass. A reductive style with aromas of citrus fruits, flint and a peek of oak. Slightly creamy on the palate with flavors of lemon, white stone fruits and mineral-inflected, juicy acidity. More fruit sap, body and finish than the Eola-Hills bottling, with a seductive texture. When tasted the following day, the reductive character had largely resolved and the wine showed a range of appealing citrus flavors. Score: 94. Reviewed May 6, 2017 WINERY » ARTICLE »

2014 Seven Springs Estate Summum Eola-Amity Hills Oregon Chardonnay

12.9% alc., 441 cases, $100. Sourced from just 14 rows threading the spine of the vineyard. The wine was fermented and aged in 100% new Stockinger punchones, undergoing spontaneous and indigenous fermentation. The wine was raised in puncheon for 10 months and finished in tank before bottling. · Moderate golden yellow color in the glass. I try to defer the use of the vague word “minerality,” but that was what came to mind when I tasted this wine. I was infatuated with the nose that offered aromas of citrus, pear, flint and toast. Slightly creamy in the mouth offering significant mid palate presence and finish, strutting flavors of lemon-lime, pear, hints of tropical fruits and a slight butter note. The soprano finish delivers grapefruit and lemon-lime goodness and tartar-chasing acidity. A bit of flinty reduction remained when tasted the following day from a previously opened and re-corked bottle. This wine offers both vivacious acidity and richness of flavor. Score: 94. Reviewed May 6, 2017 WINERY » ARTICLE »

2014 FEL Savoy Vineyard Anderson Valley Chardonnay

14.5% alc., $48. · Moderate golden yellow color in the glass. Highly engaging aromas of lemon curd, Golden Delicious apple, buttery brioche, crème brûlée and a touch of spice. Delicious flavors of lemon, pineapple, pear, spice and caramel are complimented by crisp acidity in a bold quintessential California style barrel fermented Chardonnay that offers both abundant fruit flavor as well as quenching vibrancy. Score: 94. Reviewed October 30, 2016 WINERY » ARTICLE »

2014 Frank Family Vineyards Lewis Vineyard Reserve Carneros Chardonnay

14.5% alc., pH 3.26, TA 0.61, 1,000 cases, $65. Dijon clones. Aged 11 months in 100% new French oak barrels. · Moderately light golden yellow color in the glass. More oak influence in this reserve wine, but it is not overbearing. Aromas of apple, lemon curd and spice gather intensity over time in the glass. Refined, seamless and sophisticated, with a tasty melange of citrus, apple, tropical fruit and spice flavors and beautifully integrated oak accents. A classy wine that has all the best features of barrel fermentation. Score: 94. Reviewed October 30, 2016 WINERY » ARTICLE »

2014 Gary Farrell Bacigalupi Vineyard Russian River Valley Chardonnay

14.1% alc., pH 3.29, TA 0.68, 400 cases, $50. Released May 2016. Sourced in part from the historic Paris Tasting Block at Goddard Ranch (old Wente clone). Aged 8 months in 40% new French oak barrels. · Moderate golden yellow color and clear in the glass. Aromas of lemon curd, spice, steel and petrol lead off. Soft and pleasingly smooth on the palate, with a luscious core of lemon, pineapple, peach, butterscotch and toast that won’t let go on the finish that is blessed with a cleansing cut of clean acidity. Score: 94. Reviewed June 19, 2016 WINERY » ARTICLE »

2014 Gary Farrell Rochioli Vineyard Russian River Valley Chardonnay

13.6% alc., pH 3.25, TA 0.74, 470 cases, $60. Released May 2016. Majority of blend is from River Block clone 5 planted in 1989 with the balance from the Mid-40s Block, a field selection planted in 1993, and Allen Block 1, clone 15 planted in 1995. Aged 8 months in 40% new French oak barrels. · Moderate golden yellow color and clear in the glass. Highreaching aromas of lemon, sea spray, honeysuckle, vanillin and sensuous oak that pick up brightness over time in the glass. Juicy and crisp in the mouth, with a complex array of nuanced and courtly flavors including lemon, peach, honey, graham and toast. The vibrancy is impressive, but it is the length of finish that separates this wine from the commendatory. Score: 94. Reviewed June 19, 2016 WINERY » ARTICLE »

2014 Gran Moraine Yamhill-Carlton Willamette Valley Chardonnay

13.0% alc., pH 3.23, TA 0.63, $45, Diam. Vineyard planted in 2005 to several different Dijon clones. One of the more westerly vineyards in the Yamhill-Carlton AVA and thus subject to cooling afternoon breezes that roll off the Pacific. Gently whole cluster pressed, natural fermentation over 16 months with monthly stirring of the lees. After 16 months in barrel (7.5% new), the wine was fully racked to a stainless steel tank and left to mature outside in the cold Northwest winter. The extended aging provided natural cold stability to the wine. · Moderate golden yellow color and clear in the glass. The aromas of Meyer lemon, honey, pear, white peach and buttery brioche soar from the glass. Crisp and bright in the mouth, with effusive flavors of citrus, apple, apricot and spice with a flinty compliment. A stunning wine with inviting balance and a mouthwatering finish. Still enduring when tasted the following day from a previously opened and re-corked bottle. I also tasted this wine at a restaurant in San Francisco with the same impression and found it to be a perfect food wine. Score: 98. Reviewed May 6, 2017 WINERY » ARTICLE »

2014 Gregory James Hawk Hill Vineyard Sonoma Coast Chardonnay

13.6% alc., pH 3.23, TA 0.69, 220 cases, $52. Released October 2016. Winemaker Gregory James has worked with Hawk Hill Vineyard for over 13 years. 7 acres of Chardonnay planted primarily to Clone 5 (Wente) in 1985 on a ridge top high above the town of Freestone. Harvest Brix 22.0º. Whole cluster pressed, inoculated with a select White Burgundy yeast strain, infrequent lees stirring during primary fermentation. 3 week primary fermentation, malolactic fermentation over 5 months. Aged 10 months in French oak barrels, 22% new and 78% neutral. The wine remained on its lees during malolactic fermentation without stirring, and eventually racked off the lees to allow for natural clarification of the wine two months before bottling. · Moderate golden yellow color in the glass. Terrific aromatics, offering scents of honey, apple, spice, and a hint of butter and oak. Very classy with brisk acidity, offering juicy flavors of lemon and apple with a bit of nut oil. The lip-smacking and lifted finish goes on and on and leaves an memorable impression. Score: 94. Reviewed April 19, 2017 WINERY » ARTICLE »

2014 Harper Voit Maresh Vineyard Dundee Hills Old Vine Riesling

12.7% alc., RS 13g/L, 85 cases, $30. Vines planted in 1970. · Very light golden yellow color in the glass. Complex and assertive nose featuring aromas of poached pear, grilled peach, marzipan, citrus, brioche and vanilla. A lovely wine that charms with its liveliness and freshness, featuring flavors of pear, peach, persimmon and even tropical fruits. More fruity than mineral driven and not the apparent acidity that expect from this varietal, but I love this peachy rendition. I don’t think I have ever experienced such an intense and amazingly long finish in a domestic Riesling. A very unique and special old vine treasure. Score: 94. Reviewed July 13, 2015 WINERY » ARTICLE »

2014 Knudsen Vineyards Dundee Hills Willamette Valley Chardonnay

13.5% alc., pH 3.27, TA 0.63, 275 cases, $45, screwcap. This vineyard is home to the oldest plantings of Dijon Chardonnay clones in Oregon dating back to 1990. That year, Allen Holstein, the vineyard manager, established over 8 acres of Dijon clones 76 and 96 in Jory soil in the Dundee Hills. This wine is a blend of Dijon clones 76 and 95 planted in 1995. Aged 6 months in French oak barrels, 20% new. · Light golden yellow color and clear in the glass. Inviting aromas of white peach, lemon oil, shaved oak and floral goodness lead to a discreetly concentrated and thoroughly satisfying citrus-driven wine offering considerable complexity. Additional fruit flavors of pear and apple mix amicably with subtle oak driven notes of vanilla and spice. The lemon-infused finish is driven by a bright cut of acidity as the wine literally slides off the back of the palate. One of Oregon’s finest Chardonnays. Score: 94. Reviewed March 12, 2016 WINERY » ARTICLE »

2014 Knudsen Vineyards Dundee Hills Willamette Valley Chardonnay

13.5% alc., pH 3.27, TA 0.63, 275 cases, $45, screwcap. Vineyard is home to oldest plantings of Dijon clones in Willamette Valley (1990). A blend of clones 76 and 95 planted in Jory soil in 1995. Aged 6 months in French oak barrels, 20% new. Last tasted in March 2016. · Light golden yellow color and clear in the glass. Lovely aromas of lemon, grapefruit, green apple and white flower. Soft in the mouth, with the full display of citrus fruits as well as notes of apple, spice and honey. Bright and crisp, with a wave of citrus returning at the end. Score: 94. Reviewed July 9, 2016 WINERY » ARTICLE »

2014 Knudsen Vineyards Dundee Hills Willamette Valley Chardonnay

13.5% alc., pH 3.27, TA 0.63, 275 cases, $45, screwcap. A blend of Dijon 76 and 95 planted in Jory soil in 1995. Aged 6 months in French oak barrels, 20% new. · Moderately light golden yellow color in the glass. Lovely aromas of lemon, white orchard fruits, buttery brioche and cold steel. Clean and refreshing on the palate, with flavors of apple, Asian pear, lemon-lime and a hint of vanilla, with a sleek mouthfeel, impeccable balance, and an uplifting finish. Still charming when tasted two days later from a previously opened and re-corked bottle. Score: 94. Reviewed May 6, 2017 WINERY » ARTICLE »

2014 la pitchoune Sonoma Coast Chardonnay

14.2% alc., pH 3.47, TA 0.59, 225 cases, $48. Sourced from Pratt, Chenoweth and Dutton-Sullivan vineyards. Clones are selections of Wente, Wente-Hyde, Robert Young and Mt. Eden. Harvest Brix 23.4º-23,9º. Aged 16 months in French oak barrels, 10% new, 90% twice used or older. · Moderately light golden yellow color in the glass. Enticing aromas of lemon, pineapple, blond caramel, and caramelized banana. Vivacious on the palate, with flavors of lemon, pineapple and tropical fruits. Plenty of fruit to relish, yet energetic acidity brings an uplifting tone to this marvelous wine with impeccable balance. Very easy to like on its own or paired with richly sauced white fish dishes. Score: 94. Reviewed December 1, 2016 WINERY » ARTICLE »

2014 la pitchoune Pratt Vineyard Russian River Valley Chardonnay

14.1% alc., 50 cases, $58. · Moderate golden yellow with the slightest green caste and the slightest haze in the glass. Strong and persistent aromas of lemon-lime, orchard fruits, buttery brioche and wet stone. Luscious flavors of lemon, pineapple, apple, pear and spice merge in a wondrous melange of pleasure. The wine also sports welcome viscosity, impeccable balance, submissive oak, and a flat-out great finish infused with layers of fruit goodness. This wine is all about California sunshine and the Pratt Vineyard that is fast becoming one of California’s treasured Chardonnay sites. Lovers of lean, hi-acid, mineral-driven Chardonnay should stay away ( leaving more for me). I just had to buy this wine for my cellar. Score: 97. Reviewed December 3, 2017 WINERY » ARTICLE »

2014 MacPhail Pratt Vineyard Vine Hill Road Russian River Valley Chardonnay

14.3% alc., pH 3.53, TA 0.62, RS .09 g/100 ml., 251 cases, $45. Mt Eden, Robert Young and Dijon 96 clones. Barrel fermented, 100% malolactic fermentation, and aged 17 months on the lees in French oak barrels, 27% new. Bottled unfined and unfiltered. · Moderate golden yellow color in the glass. Bright aromas of peeled apple, peach and acid-driven steeliness. Fully ripened flavors of peach, pear and apple are brought to a vibrant high with a lively acid backbone. Very clean and balanced, with a cleansing finish. So easy to drink, you could easily polish off a bottle before you realize it. Score: 94. Reviewed August 17, 2016 WINERY » ARTICLE »

2014 Patz & Hall Hyde Vineyard Napa Carneros Chardonnay

14.2% alc., 1,321 cases, $65. Release October 2016. Several sections of Hyde Vineyard were planted exclusively for Patz & Hall. Patz & Hall has made single-vineyard Chardonnay from Hyde Vineyard since 1996. Hyde-Wente selection is planted on the best soil at Hyde Vineyard that is well-drained, sandy, clay loam. The result is lower yields that are even lower than usual for this small-berried clone. Whole cluster pressed, indigenous yeast fermentations, aged on the lees with weekly stirring in French oak barrels, 50% new. Bottled without filtration. · Light golden yellow color in the glass. This is a particularly complex wine that is full of sunlight and offers something different with each sip. Nicely perfumed with scents of citrus, blood orange, Granny Smith apple and flint. Flavors of lemon and white orchard fruits are interwoven with supportive toasty oak. Uncommon attack and mid palate intensity with balancing mouthwatering acidity that leaves a lasting impression of juiciness. The soaring finish is generously endowed with lemon goodness in this memorable wine from one of California’s most cherished vineyards. Score: 95. Reviewed June 19, 2016 WINERY » ARTICLE »

2014 Peirson Meyer Charles Heintz Vineyard Sonoma Coast Chardonnay

14.2% alc., 200 cases, $55. Indigenous yeast fermentation and barrel aged for 14 months on the lees in about 40% new French oak. Old Wente clone in Goldridge soil. · Moderately light golden yellow color in the glass. Appealing aromas of fresh cut apple, citrus, white peach, rain-dampened grass and nutty oak. Wonderful parade of citrus, apple, pear and tropical fruit flavors that have uncommon length and persistence. Slightly viscous in the mouth, thoroughly seamless, with a high-flying finish that tempts the drinker to return to the glass. Special in every way. Score: 95. Reviewed January 16, 2017 WINERY » ARTICLE »

2014 Ram’s Gate Hudson Vineyard Carneros Chardonnay

15.1% alc., pH 3.60, TA 0.57, 359 cases, $64. Calera clone grown on the Napa County side of Carneros. · Moderate golden yellow color in the glass. Ripe fruit aromas of lemon pie, pear and pineapple. The essence of lemon is complimented by flavors of pear, apple and spice in a highly delicious, heady version of Chardonnay. Very slightly creamy in texture, with spry acidity, and uncompromising intensity and length on the finish. Impressive balance at this high ABV. This is a Chardonnay to drink by itself, offering a contemplative experience from one of California’s grand cru Chardonnay vineyards. Score: 94. Reviewed October 19, 2016 WINERY » ARTICLE »

2014 Ten Acre Ritchie Vineyard Russian River Valley Chardonnay

14.4% alc., $48. The inaugural Chardonnay from Ritchie Vineyard for Ten Acre. A combination of 40-year-old and young vines. · Amazing aromas of exotic stone and tropical fruits with an edgy, stony guise. A beautiful combination of richness from the old vines and aromas and acidity from the young vines. Plenty of viscosity and weight to satisfy, with a sleep texture and appealing harmony. A flat-out exceptional mildly aged wine. Score: 97. Reviewed August 24, 2018 WINERY » ARTICLE »

2014 The Eyrie Vineyards Original Vines Dundee Hills Oregon Chardonnay

13.0% alc., $60. The oldest vines in the Willamette Valley are among the last surviving remnants of the Draper field selection, a French import from the 1930s that is now extinct outside of the Willamette Valley. · Light golden yellow color in the glass. More aromatic, with scents of fresh apple and citrus. A restrained, balanced style that strikes an impression on entry and mid palate with juicy flavors of apple, pear and citrus. Smooth and polished, with an apple driven finish of uncommon length. Score: 93-94. Reviewed September 7, 2016 WINERY » ARTICLE »

2014 Twomey Sauvignon Blanc

13.7% alc., $25, screwcap. Released April 25, 2015. 52% Napa County and 48% Sonoma County. · Light golden yellow color in the glass. Highly aromatic with effusive aromas of peach, mango, lemon and a faint grassiness. Intensely flavored with layers of fruits including pineapple, passion fruit, white peach and apricot. Thoroughly satisfying with bright acidity and a razor-sharp, stone fruit-charged finish. An extraordinary wine. Score: 94. Reviewed May 14, 2015 WINERY » ARTICLE »

2014 Walter Scott X Novo Vineyard Eola-Amity Hills Oregon Chardonnay

13.45% alc., pH 3.24, 150 cases, $45 (sold out). Close to 15 different clones. Native fermentation. Fermented and aged in a new puncheon, second fill puncheon, and a few neutral oak barrels for 11 months, finished in stainless steel for three months. · Light golden yellow color and clear. Very appealing aromas of lemon oil, apple, brioche, pain grille and the slightest flint. Sleek and balanced on the palate, with impressive focus and crispness, featuring flavors of citrus, yellow apple, yellow peach, subtle nutty oak, and garrigue. The fruit saturates the mid palate and really hangs on through the clean finish. Score: 94. Reviewed July 9, 2016 WINERY » ARTICLE »

2014 Walter Scott Cuvée Anne Willamette Valley Oregon Chardonnay

13.25% alc., pH 3.24, 250 cases, $40 (sold out). Mostly Dijon 76 and 95 with 30% X Novo blend of clones. · Light golden yellow color and clear in the glass. Wonderful aromas of fresh lemon, white peach, and complimentary brioche and nutty oak. Delicious and vivacious flavors of lemon curd, pear, honeycomb, and toffee. The mouthfeel is satiny smooth in this wine of immense charm that offers a vivid infusion of flavors on the attack and mid palate, carrying through to a vibrant finish that urges another sip. This is a shining example of Oregon’s potential for Chardonnay. Score: 95. Reviewed July 9, 2016 WINERY » ARTICLE »

2014 Wayfarer Wayfarer Vineyard Fort Ross-Seaview Chardonnay

14.5% alc., 815 cases. 6 blocks planted on 6 acres to 4 clones. Barrel fermented and aged in 65% new French oak barrels. Unfined and unfiltered. · Light golden yellow color in the glass. Slight reduction flinty note that is appealing. Engaging aromas of lemon oil, baked apple, honey, lees and subtle butter note. Very slightly creamy on the palate with delicious flavors of lemon, pear and white peach, accented with a fleur-de-sel-infused acidity. Score: 93-95. Reviewed August 17, 2016 WINERY » ARTICLE »

2013 Amalie Robert Pabuk’s Gift Late Harvest Botrytized Willamette Valley Oregon Chardonnay

10.2% alc., 52 cases, $50 (375 ml). Estate grown and bottled. At the end of September in 2012, extensive rains led to botrytis (noble rot) in the Chardonnay grapes particularly in one block. This rare event was caused by warm weather following typhoon Pabuk. The rains started the fungus infection, but the subsequent weather held it in check. Harvest Brix was 37.4º. About half Dijon clone 76 and half Dijon clone 95. · Moderately light cantaloupe color in the glass. Aromas of fig, ripe pineapple, honey and wax and a dead ringer for a French sauterne. Delicious flavors of dried apricot, honey, tropical fruits and fig spread. Somewhat viscous, not overtly sweet, sliding off the back of the palate like a silk sheet. The finish is notably adorned with intensity. A superb sweet wine with a story (read about it on the website) that makes it even more appealing. I do not drink much sweet wine and review even less, so a score would be superfluous. I would just say, I loved the wine. Reviewed September 18, 2016 WINERY » ARTICLE »

2013 Benovia Fort Ross-Sea View Sonoma Coast Chardonnay

14.1% alc., pH 3.64, TA 0.58, 340 cases, $48. Released April 2015. Charles Vineyard located on third coastal ridge from the ocean. Dijon clones 76, 95 and 96. Whole cluster pressed and fermented with indigenous yeast. Aged in 24% new French oak barrels. · Very light golden yellow color in the glass. Intense and penetrating aromas of lemon curd, pear, nutty oak and saline minerality. Exceptional presence in the mouth with bright flavors of lemon, white peach and vanilla creme. Crisp and lively with a finish that perks up the senses. This special wine has noteworthy elegance and balance. Score: 94. Reviewed November 5, 2015 WINERY » ARTICLE »

2013 Cattleya Wines Pratt Vineyard Sonoma Coast Chardonnay

14.5% alc., pH 3.38, TA 0.69, 101 cases, $70. Pratt Vineyard is one of Sonoma County’s premier Chardonnay vineyards, owned and farmed by Jim Pratt. The vineyard was planted in 2000, and this wine is sourced from 4 rows of clone 15 (Old Wente selection). Carefully hand sorted, gently pressed, native yeast fermented for 2 months, followed by 100% malolactic fermentation. Aged 15 months in 50% new French oak barrels. · Moderately light golden yellow color and clear in the glass. Welcoming aromas of lemon pudding, pineapple and vanilla creme. Creamy and delicious on the palate, with flavors of pear, kiwi and grilled pineapple augmented by hints of butterscotch and nutty oak, offering impressive fruit expression, and sliding off the palate with aplomb at the finish. So beautifully composed, one is tempted to drink it all night. Score: 96. Reviewed February 5, 2016 WINERY » ARTICLE »

2013 Dierberg Dierberg Vineyard Santa Maria Valley Chardonnay

14.6% alc., $32. Dierberg Vineyard is located 14 miles from the Pacific Ocean at the southern end of the Santa Maria Valley. California heritage Chardonnay clones. Wine barrel fermented in 400 liter casks, 15% new. Malolactic fermentation only in certain components. Aged 16 months in French oak barrels and 4 months in stainless. · Moderate golden yellow color in the glass. A striking wine that achieves greatness over time in the glass. Lovely aromas of lemon curd, Golden Delicious apple, and subtle notes of butter and oak. Flavors of lemon, pear, and yellow apple are presented with a streamlined mouthfeel that culminates in a tight, crisp, citrus-laden finish. Perfectly balanced and ideal in every way. Score: 95. Reviewed September 7, 2016 WINERY » ARTICLE »

2013 Dolin Malibu Estate Vineyard Malibu Coast Chardonnay

14.4% alc., pH 3.50, TA 0.51, 136 cases, $39. First wine with Malibu Coast AVA designation. 900 vines are planted in volcanic soils in proximity to the Pacific Ocean. Barrel fermented and aged 13 months sur lie in 25% new French oak barrels. 100% malolactic fermentation. · Moderately light yellow color in the glass. The nose is clean and airy, with scents of lemon zest, crushed shells, and a hint of buttery oak. Very charming on the palate with bright flavors of white peach, citrus fruits and the slightest oak compliment. Very refined, with impeccable balance, and a pleasing cut of acidity creating a steely finish. I rarely use the word seductive for Chardonnay, but this wine brings that to mind. A great lobster wine. Score: 94. Reviewed July 13, 2015 WINERY » ARTICLE »

2013 Dunstan Durell Vineyard Sonoma Coast Chardonnay

13.7% alc., pH 3.65, 447 cases, $45. From the 8.5-acre Ranch House Block of Durell Vineyard planted in 2005 applying 25 years of farming experience at Durell Vineyard. Durell clone (Wente). Harvest Brix 22.8º. Whole cluster pressed to barrel and fermented with native yeasts. Aged 14 months in French oak barrels, 20% new. Winemaker Kenneth Juhasz. · Moderately light golden yellow color and clear in the glass. Subtle, but pleasing aromas of citrus blossom, apple and blonde caramel. A sophisticated and polished wine with an exquisite marriage of vivid citrus, apple and banana fruit flavors with oak accents, enlivened by crisp acidity. The wine’s beauty lies in the blend of bright acidity, a creamy texture and understated but engaging flavors. Score: 94. Reviewed February 26, 2016 WINERY » ARTICLE »

2013 Gypsy Canyon Old Vine Bien Nacido Vineyard Santa Barbara County Chardonnay

14%, 100 cases, $70. · Light golden yellow color in the glass. Aromas of lemon oil, apple and warm brioche lead off with lovely flavors of lemon, peach and pear fanning out on a rich mid palate. Clean and crisp, with a polished mouthfeel, impeccable balance, and a finish that never wants to let go. A high class offering that is very seductive. Score: 94. Reviewed July 12, 2015 WINERY » ARTICLE »

2013 Hartford Court Seascape Vineyard Sonoma Coast Chardonnay

14.2% alc., 346 cases, $65. Released January 2016. A Spring Mountain chardonnay selection. A cold and windy site in the direct path of the Petaluma Wind Gap. Native yeast fermentation, barrel fermented (very slow fermentation and malolactic fermentation). Aged 15 months in 100% French oak barrels, 47% new, and bottled unfined and unfiltered. · Darker golden color in the glass. Great scents of apple skin, moss, and citrus. Delicious flavors of lemon-lime and peach framed by bright acidity, expansive on the viscous palate, building in intensity through a glorious finish. The finish is uncommonly persistent for a Chardonnay. Score: 94. Reviewed June 19, 2016 WINERY » ARTICLE »

2013 Keller Estate Precioso Sonoma Coast Chardonnay

14.1% alc., pH 3.58, TA 0.607, 69 cases, $75. A barrel selection from the excellent growing season in the Petaluma Gap. 100% malolactic fermentation. Aged in French oak barrels, 35% new. · Light lemon yellow color in the glass. The nose reminds me of a day at the beach with aromas of sand and fresh salt air. There is also fruit notes of lemon and pineapple, and even a hint of plumeria. Impeccably crafted, fresh and clean like the ocean in Maui, with flavors of citrus, tropical pineapple, white peach and a hint of oak in the background. The genteel texture is a very captivating feature as well. Mahalo. Score: 95. Reviewed December 1, 2016 WINERY » ARTICLE »

2013 Knudsen Vineyards Dundee Hills Willamette Valley Chardonnay

13.5% alc., pH 3.39, TA 0.60, 125 cases, $45. Dijon 76 and 96 clones. 100% malolactic fermentation. Barrel fermented 6 months in primarily older French oak barrels with 35% new and 6 months in bottle. · Moderately light golden yellow color in the glass. Elevating aromas of fresh citrus and apple tart. Delicious array of layered flavors, including lemon, pear, apple, baking spice, honey and caramel. Impressive depth of flavor in a clean and invigorating style, offering a lemon-drop-fueled finish alive with flinty acidity. An exceptional wine that will impress even diehard white Burgundy devotees. Score: 94. Reviewed April 20, 2015 WINERY » ARTICLE »

2013 LUTUM Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.17% alc., 200 cases, $50. Harvest Brix 23.9º. Aged 12 months in 100% French oak barrels, 30% new. The wine was racked, lightly fined and put back into barrel before being bottled unfiltered. · Light golden yellow hue in the glass. This is an exceptional wine that checks all the squares. Uplifting aromas of lemon cake, peach, sea breeze, and chalk dust lead to a flat-out delicious core of lemon, yellow grilled peach and yuzu zest. Impeccable balance with seamless integration of oak and a bright, juicy demeanor. The finish is remarkable for its length, expansive lemon flavor, and cleansing acidity. Goes down like mother’s milk. Score: 95. Reviewed May 14, 2015 WINERY » ARTICLE »

2013 Patz & Hall Hudson Vineyard Carneros Chardonnay

14.2% alc., 375 cases, $55. James Hall calls Udson a “phenomenal farmer.” His father is the CEO of Exxon but he chose a different life path. His wines are sold primarily in Texas. · Light golden yellow color in the glass. A stunning wine that satisfies in every way. Bright aromas of lemon, pear and brioche lead to a potpourri of apple, pear and citrus flavors that arrive with aplomb. Refined, vibrant and serious, this classy juice leaves behind a vivid honeyed citrus note on the uplifting finish. Very special. Score: 96. Reviewed June 27, 2015 WINERY » ARTICLE »

2013 Patz & Hall Hudson Vineyard Napa Carneros Chardonnay

14.2% alc., 375 cases, $55. Released March 2015. Vineyard established by grower and horticulturist Lee Hudson in the 1980s. Sourced since 2005 from the same block that Hudson uses for own Chardonnay. Hudson-Wente selection (isolated by Lee Hudson). Whole cluster pressed, indigenous yeast fermentation, aged in 100% French oak barrels, 50% new, sur lie, with weekly stirring. 100% malolactic fermentation in barrel. Unfiltered. · Light golden yellow color in the glass. The nose is flat-out gorgeous, featuring hi-tone aromas of fresh lemon, pear and buttery brioche. Apple, citrus, pear and honey flavors arrive with aplomb leaving behind a vibrant citrus note on the bright and engaging finish. This is serious, classy juice that is refined, seamless, and nearly perfect in every way. WOW! Score: 96. Reviewed July 13, 2015 WINERY » ARTICLE »

2013 Red Car Zephyr Farms Vineyard Sonoma Coast Chardonnay

13.8% alc., pH 3.20, TA 0.84,100 cases, $58. Grapes picked at naturally high acid levels in this vintage. Prosser clone planted in Goldridge sandy loam. Harvest Brix 22.6º. Aged 14 months in French oak barrels, 25% new and 75% neutral. · Moderate golden yellow color and clear in the glass. Lovely aromas of lemon peel, cut apple and pastry cream arrive slowly over time in the glass. Instantly giving on the palate, with delicious flavors of lemon, grapefruit, green apple and toffee complimented by the faintest oak. The racy finish is incredibly focused, long and intense. Vivid, vibrant and refreshing. Score: 94. Reviewed November 22, 2015 WINERY » ARTICLE »

2013 Red Car Ritchie Vineyard Sonoma Coast Chardonnay

13.6% alc., pH 3.45, TA 0.66, $58. Old Wente clone planted in Goldridge sandy loam. Harvest Brix 22.3º. Aged 14 months in French oak barrels, 28% new, 72% neutral. · Moderate golden yellow color and clear in the glass. The aromas are captivating, featuring lemon oil, white peach, butter oak, creme fraiche and flint. Soft on the palate with perfectly integrated acidity enhancing the flavors of lemon, apple, baking spices, and buttered toast. The fruit really stands out for its class, and is on full display on the soprano finish. Score: 94. Reviewed November 22, 2015 WINERY » ARTICLE »

2013 Rhys Vineyards Alpine Vineyard Chardonnay

13.5% alc., $69. · Light golden yellow color in the glass. Gorgeous and intoxicating aromas of lemon, pineapple, yellow peach and crushed chalk. Equally sensational on the palate with a perfect marriage of luscious lemon cake, pineapple and pear flavors with uplifting acidity. A hint of complimentary nutty, vanillin oak adds to the appeal of this laser focused wine. The finish is incredibly long and refreshingly racy. I was so taken by this wine, that I stopped tasting other wines on this day and had a generous glass with lunch. A delicious, edgy wine without rival. (BTW, I did not see the glowing reviews of this wine by other notable wine critics before tasting this wine) Score: 99. Reviewed November 22, 2015 WINERY » ARTICLE »

2013 Scherrer Helfer Vineyard Russian River Valley Chardonnay

14.5% alc., 160 cases, $48. · Moderate golden yellow hue in the glass. Lovely scent of peach, pear, lemon drop, buttery brioche, vanilla and floral bouquet. Bright and lush flavors of lemon, peach, and complimentary oak, with a welcome cut of acidity adding vibrancy and producing a palate cleansing, citrus-fueled finish. Similar to the 2012 vintage, but with a slightly better marriage of fruit and oak, and more riveting fruit flavors. Score: 94. Reviewed November 22, 2015 WINERY » ARTICLE »

2013 Sea Smoke Estate Vineyard Sta. Rita Hills Chardonnay

14.9% alc., pH 3.49, TA 0.598, $60. Released October 2015. Four clones, primarily Wente clone with additional Dijon clones. Untoasted 21-hectoliter foudre and some 600-liter demi-muids were used in fermenting the earlier-picked Dijon clones. After whole cluster pressing, the juice was racked to both French oak barrels and a stainless steel fermenter, then inoculated for both primary and malolactic fermentation. Aged 16 months in French oak barrels, 55% new. · Moderately light golden yellow color and very slight haze in the glass. High class aromas of flint, steel shavings, lemon and butter. Sleek and refreshing, with a delicious infusion of peach, pear, lemon and grapefruit flavors brought to vivid expression with acidic verve. There is only a slight imprint of oak, and the polished demeanor is sublime. Score: 94. Reviewed June 19, 2016 WINERY » ARTICLE »

2013 Soliste St. Andelain Lake County Sauvignon Blanc

12.1% alc. pH 3.35, TA 0.79, 188 cases, $55. 20- year-old vines on a mix of alluvial and volcanic soils rich in minerality and organically farmed. Mystére clone. Aged 16 months in Ermitage 265L cigar-shaped French oak barrels, 25% new. No malolactic fermentation. Claude says, “Aromas of flint minerality, marine oyster shells, sea weed and fleur de sel, reminiscent of the winter cold ocean spray in Brittany over the oyster beds….chiseled taste of tart green apple, quince, waxy star fruit and oyster shell….razor sharp long finish accented with kaffir lime.” · Aromas of salty sea breeze, lemonlime and fresh cut grass. Soft and slightly creamy on the palate, with flavors of lemon, Granny Smith apple, pear and engaging salinity. A long, lemony finish leaves a lasting impression. Clear Sauvignon blanc in character, but unlike any other California Sauvignon Blanc I have tasted. Score: 94. Reviewed April 1, 2018 WINERY » ARTICLE »

2013 Stony Hill Napa Valley Chardonnay

13.0% alc., pH 3.30, TA 0.69, RS 0.25, 1,852 cases, $45.This wine comes from one of Napa Valley’s most iconic wineries that has farmed Chardonnay since 1947. It is grown, produced and bottled 600 feet above the floor of the Napa Valley. Vines are 22 to 31 years old. Aged 10 months in neutral French oak barrels. A non-oaky, non-malolactic style Chardonnay. · Light golden yellow color and clear in the glass. Plenty to like in this complex wine including clean aromas of green apple, lemon, peach, yellow cake, nuts, poppyseed and crushed chalk, and vivid fruit flavors of lemon, pineapple, and peach framed by refreshing acidity. Silky smooth on the palate with impeccable balance, featuring a grip of “stony” acidity on the uplifting finish. This is Chardonnay in its purest form, not gussied up with oak. Score: 94. Reviewed March 12, 2016 WINERY » ARTICLE »

2013 Wayfarer “Wayfarer Vineyard” Fort Ross-Seaview Chardonnay

14.5% alc., $80. 4 clones. Unfined and unfiltered. · Light golden yellow color in the glass. Wonderful aromatic purity featuring scents of lemon curd, pineapple, marzipan and a hint of oak vanillin. This wine really makes a statement on the palate with a delicious array of citrus flavors augmented with notes of honey, caramel and vanilla. The flavors surprisingly build in intensity in the mouth, climaxing in an extended lemon drop party. Complimenting the gorgeous fruit core, there is a steely and saline-infused acidity in the background that gifts the wine crispness and vibrancy. A stunning wine that spectacularly fulfills the promise of the West Sonoma Coast. Score: 98. Reviewed July 12, 2015 WINERY » ARTICLE »

2012 Anaba Denmark Vineyard Sonoma Coast Chardonnay

13.9% alc., pH 3.45, TA 0.59, 216 cases, $34. This vineyard is in the southeastern foothills of the Sonoma Coast AVA. The soils are rich with minerals. Wente clone. Harvest Brix 23.5º. Whole cluster pressed, cold settled for 2 days, 60% fermented in stainless vats, 40% in neutral French oak barrels. 40% of the wine went through malolactic fermentation. Aged sur lees for 11 months in 12% new French oak. · Light golden yellow color and clear in the glass. This was a striking way in every way. Aromas of lemon curd, butter brickle, poached pear and apple draw you into the glass. Delicious flavors of citrus, Granny Smith apple, peach and pear with a slight buttery tone. Very harmonious and bright, with perfectly engaged acidity. There is some stony minerality in this wine for want of a better description. The finish is silky and pleasing with a lasting impression of lemon creme. This wine reminds me of a very fine Meursault. Score: 94. Reviewed October 6, 2014 WINERY » ARTICLE »

2012 Aubert CIX Estate Vineyard Sonoma Coast Chardonnay

15.0% alc.,600 case, $90. This vineyard is planted with the Reuling selection of Chardonnay in 2007. It is located adjacent Lauren Vineyard. · Light golden yellow color and clear in the glass. Wondrous aromas of apple, lemon, pineapple, stone, almond and steel displaying impressive intensity and penetrating quality over time in the glass. A remarkably flavorful wine with notes of lemon curd, baked apple, peach, spice, cashew butter, burnt caramel, nutty oak, and honey with moderate richness. Beautiful oak integration in an unctuous style that is still impeccably balanced. There is no sense of high alcohol in this wine. A distinguished wine offering a bold expression of California Chardonnay. This wine has the balance to last upwards of 10 years. Score: 95. Reviewed April 19, 2014 WINERY » ARTICLE »

2012 Bluxome Street Winery Teac-Mor Vineyard Russian River Valley Chardonnay

14.2% alc., 175 cases, $38. · Moderately light golden yellow color in the glass. This wine really sings with appealing aromas of lemon curd and apple and bright lemon flavor accented with notes of pear, peach, herbs and very subtle oak. Very clean and crisp and thoroughly enjoyable, even exceptional. Score: 94. Reviewed August 15, 2014 WINERY » ARTICLE »

2012 Chanin Los Alamos Vineyard Santa Barbara County Chardonnay

14.21%, $37. · Light golden yellow color and clear in the glass. A marvelous wine with aromas of lemon curd, pear, tropical fruits, walnut and crushed sea shells. Impressive transparency with vibrant flavors of golden apple, pear, and pineapple. Oak seasoning is very subtle. Slightly creamy, with very good energy and cut. A complete wine deserving of accolades. Score: 94. Reviewed March 16, 2015 WINERY » ARTICLE »

2012 Heintz Sonoma Coast Chardonnay

14.2% alc., pH 3.62, TA 0.52, 200 cases, $45. Clone 4 (Wente) on AXR1 planted in 1982. Barrel fermented, 11 months in barrel on lees with stirring 1 to 2 times per month only until malolactic fermentation complete. Aged in 35% new French oak barrels. · Light golden yellow color in the glass. A reference wine for California Chardonnay. High brow aromas of lemon, Granny Smith apple, marzipan and toast lead to flavors of lemon curd, honeyed nuts, toasty oak and a hint of tropical fruits. Polished and seductive with perfect harmony between California fruit hedonism and bright, mineral-driven acidity. Still invigorating the following day when tasted from a previously opened and re-corked bottle. Score: 95. Reviewed May 15, 2014 WINERY » ARTICLE »

2012 DANCIN Vineyards “Chastinelle Reserve” Southern Oregon Chardonnay

13.7% alc., 100 cases, $30. A blend of five clones (Robert Young, Espiguette 352, Dijon 76, Wente and Draper) grown on the estate and neighboring Panner-Hanson Vineyard. Indigenous yeast fermentation, aged sur lie in a blend of neutral French oak barrels and stainless steel barrels. Weekly battonage. Aged 7 months. · Light golden straw color and clear in the glass. The nose is fresh and bright, with inviting aromas of lemon, peach and tropical fruits. Slightly creamy on the palate with vibrant flavors of lemon, pear and peach and a subtle accent of tropical fruits and oak in the background. A superb wine with excellent harmony, a gentle demeanor, and a good cut of refreshing acidity on the smooth, lemon drop-driven finish. Score: 94. Reviewed January 23, 2015 WINERY » ARTICLE »

2012 Domaine Serene Récolte Grand Cru Dundee Hills Oregon Chardonnay

14.2% alc., 144 cases, $125. Estate grown, produced and bottled. Récolte is the French word for “harvest.” A tribute to white Burgundy and is the pinnacle of the Domaine Serene Chardonnay program. Dry-farmed Dijon clones grown at high elevation in Jory soils. Barrel fermented and aged on lees in French oak barrels. · Moderate golden yellow color and clear in the glass. This wine is clearly different from the other Domaine Serene Chardonnays because of its complexity and serious intentions. Multiple aromas emerge from the alluring nose, including citrus, nectarine, cantaloupe, marzipan, garrigue, flint and lemon-infused oak. Richly flavored on the palate, with notes of lemon pie filling, pineapple, grapefruit, lees, toasty marshmallow, and more. Impeccable mouthfeel with pinpoint balance between focused fruit and steely resolve. A special wine that reveals itself slowly over time in the glass, and a keeper that will cellar beautifully long term. Score: 95. Reviewed March 12, 2016 WINERY » ARTICLE »

2012 Domaine Serene Récolte Grand Cru Dundee Hills Oregon Chardonnay

14.2% alc., 144 cases, $125. Estate grown, produced and bottled. Composed of barrels from finest Domaine Serene Estate fruit. Dijon clones planted in Jory soil, dry-farmed, high-elevation vineyards. The pinnacle of the winery’s Chardonnay program. Last tasted in March 2016 with consistent results. · Moderate golden yellow color and clear in the glass. A serious and hi-collar offering that leads with aromas of lemon oil, nectarine, garrigue and chalk dust. Satiny smooth in texture, impeccably crafted, and highly focused, with flavors of lemon pie, grapefruit, and a compliment of toasty oak. This wine can be enjoyed now, but its balance predicts long term aging that will most certainly reward the drinker. Score: 94. Reviewed July 9, 2016 WINERY » ARTICLE »

2012 Edge Hill Bacigalupi Vineyard Russian River Valley Chardonnay

14.3% alc., 414 cases, $115. Allocated to mailing list members. Fermented and aged in French oak barrels. · Light golden yellow color in the glass. This is a sensual wine with a perfume of cut yellow apple, honey, lemon oil and toasty oak. Round and polished on the palate, the uplifting flavors of lemon, white peach, apple are embellished with oak seasoning. Impeccably balanced, and thoroughly satisfying, previously hidden nuances seem to appear with each sip. Even better the following day from a previously opened and re-corked bottle. I believe this is easily a 15-year wine. Score: 97. Reviewed June 27, 2015 WINERY » ARTICLE »

2012 Evening Land Vineyards Seven Springs Vineyard Summum Eola-Amity Hills Willamette Valley Chardonnay

13.1% alc., $90 (sold out). Only produced in vintages that bring out the best characteristics of the highest elevation of the vineyard. Sourced from old vine Dijon 76 clone planted in 1995 that sits slightly higher on the hill than the fruit for the La Source Chardonnay. Long, gentle pressing of whole clusters, spontaneous indigenous fermentation, aged 11 months in French oak barrels, 25% new with gentle lees stirring, and an additional aging in tank for another 5 months. · Light golden yellow color in the glass. Inviting aromas of pear, citrus, melon, flinty reduction and a hint of oak. Slightly creamy on the palate, and very fruity and flirty, with flavors of lemon cake and white stone fruits with a touch of caramelized oak. Impeccable balance and a dry, lengthy finish that vanishes like fine Champagne. One of Oregon’s greatest Chardonnays. Score: 94. Reviewed May 14, 2015 WINERY » ARTICLE »

2012 McIntyre Vineyards Estate 25th Anniversary Edition Santa Lucia Highlands Chardonnay

14.4% alc., pH 3.76, TA 0.58, 792 cases, $28. Released December 2013. From a block of clone 76 planted in 2000. VSP trellis with cluster thinning. Harvest Brix 25.0º Brix. Whole cluster pressed, 20% whole cluster, fermented in new Siruge French oak barrels and aged in 33% new French oak barrels for 10 months. 100% MLF. · Moderate straw color in the glass. Lovely aromas of lemon, tropical fruits, floral display and a hint of buttered popcorn. A Caliesque style of Chardonnay with plenty of showy fruit flavor including lemon, pear and pineapple. Seductively creamy on the palate with bright underlying acidity and a silky finish. I couldn’t help returning to the glass to take another sip. A complete charmer at a very attractive price. Score: 94. Reviewed February 4, 2014 WINERY » ARTICLE »

2012 Merry Edwards Russian River Valley Sauvignon Blanc

13.9% alc., $32. This wine is especially noteworthy as it is sourced from 20 to 25-year-old vines, contains the Sauvignon Musque clone that lends depth and aromatic interest, and is packaged in a provocative label. The wine is barrel fermented with lees stirring, giving it an uncommon richness and complexity on the palate. · Moderate straw color and clear in the glass. Perfumed with lychee and floral notes, tasting of fresh melon, pear and pink grapefruit, and laced with bright acidity, this wine is highly versatile at the table. This beautifully crafted wine has none of the unpleasant grassiness found in many Sauvignon Blancs. One of my top two California Sauvignon Blancs. Reviewed June 23, 2013 WINERY » ARTICLE »

2012 Pfendler Vineyards Sonoma Coast Chardonnay

14.2% alc., pH 3.58, TA 0.618, 300 cases, $38. Clones 4 and Hyde-Wente. Brix at harvest 24º 100% barrel fermented and 100% malolactic fermentation. 8 months sur lees aging and 10 months in 40% new French oak barrels. · Moderate golden yellow color with a slight haze (unfiltered) in the glass. An array of appealing aromas emerge over time in the glass including lemon, grilled grapefruit, fresh brioche, pastry cream and toffee. Delicious core of discreetly rich lemon, grapefruit and pineapple fruits accented with a buttery toffee note. Crisp on the palate with a slight creamy texture and a bright, refreshing finish. The wine became more appealing over time in the glass to the point that I hated to stop sipping. My wife, who is quite the Chardonnay connoisseur, loved this wine as well. Score: 94. Reviewed March 29, 2014 WINERY » ARTICLE »

2012 Ramey Hyde Vineyard Napa Carneros Chardonnay

14.5% alc., 1,212 cases, $65. Released February 2015. Primarily Old Wente with some Robert Young field selections planted in 1991 and 1997. Harvest Brix 22.9º average. Whole cluster pressed, native yeast fermentation, full native malolactic fermentation in barrel with sur lies batonnâge. Aged 18 months in ! new Francois Frères French oak barrels. Fined and bottled unfiltered. · Light golden yellow color in the glass. A superb wine with bright aromas of lemon, grilled peach, brioche, and steely resolve. Intensely flavored, yet crisp and lively on the palate, with tastes of lemon, pineapple, peach, vanilla, caramel and spice. Beautifully composed and balanced, and a delight to drink. Hyde fruit is pretty much a guarantee of stunning Chardonnay. Score: 94. Reviewed July 13, 2015 WINERY » ARTICLE »

2012 Stomping Girl Hyde Vineyard Carneros Chardonnay

14.1% alc., $40. Wente and Robert Young clones. Gently whole pressed with free-run juice sent to French oak barrels (one new, the rest neutral) at a cool temperature. Aged sur lie with regular lees stirring. The wine clear naturally, without fining or filtration, and was bottled with a single racking before bottling. · Light golden yellow color in the glass. The aromas pull you into the glass, with bright notes of lemon curd, pear, toast and subtle vanilla. Delicious lemon, pear and apple flavors in a bright, crisp and clean style with a slightly creamy mouthfeel. Amazing fruit goodness. Beautifully balanced with noticeable length on the finish. All you could ask for in a Chardonnay. Drink this one on a sunny day with your best friends. Score: 94. Reviewed November 20, 2014 WINERY » ARTICLE »

2011 Anam Cara Cellars Nicholas Estate Chehalem Mountains Willamette Valley Chardonnay

13.5% alc., $26, screwcap. Inaugural Chardonnay from Anam Cara. Estate Dijon clone grapes. Fermented 70% in neutral oak and 30% in stainless steel. · Light straw color in the glass. A ravishing wine with bright aromas of white peach, passion fruit, lemon curd, apple cider and fir tree. Delicious, fresh, crisp and lively, with flavors of nectarine, baked apple, lemon, and a little nuttiness and minerality. The oak is kept under wraps, the texture is seamless, and the finish is long and refreshing. One of the best Oregon Chardonnays I have had in my recent memory. Reviewed November 24, 2012 WINERY » ARTICLE »

2011 Arista Ferrington Anderson Valley Gewürztraminer

14.1% alc., pH 3.38, TA 0.58, 225 cases, $28. I don’t usually review this variety, but Arista’s version is a winner and I would like to spread the love. One of the best Alsatian styled Gewürztraminer wines among the very few offered from California. The Ferrington Vineyard is owned by Kurt and heather Schoeneman who purchased the vineyard in 1997. It is planted to Chardonnay, Pinot Noir, Gewürztraminer, Syrah and Sauvignon Blanc, rooted in decomposed sandstone and clay soils. This wine is 85% tank fermented and 15% barrel fermented. · Pale gold color and clear in the glass. Very fragrant with typical aromas of tropical fruits, lychee and spice. Delicious flavors of mango, crabapple, lychee and pear with a sense of minerality in the background. Slightly viscous, lively and bone dry. Reviewed July 23, 2012 WINERY » ARTICLE »

2011 Big Table Farm Willamette Valley Chardonnay

12.8% alc., 136 cases, $42. This is no surprise as Brian has worked extensively with Chardonnay at Neyers Vineyards and Marcassin in the past. 60% of the fruit is from Bieze Vineyard which shares a fence with Seven Springs Vineyard. The balance of the blend is from the Wirtz Vineyard which dates to the early 1970s. Barrel fermented in mixed aged French oak barrels. Unfined and unfiltered and not cold stabilized. Label is adorned with bees courtesy of Clare and her hives. · Light straw color and clear in the glass. Brilliant aromas of fresh applesauce, the air after a rain, and graphite. Appealing flavors of baked apples, pear and lemony citrus. Slightly creamy on the palate with a refreshing lift of acidity on the finish. Not a showy or dolled-up wine, put pure and modest. One of the better Chardonnays I have had from Oregon. Bring on the oysters! Reviewed April 13, 2013 WINERY » ARTICLE »

2011 Failla Keefer Ranch Russian River Valley Chardonnay

14.1% alc., 425 cases, $42. Very cool growing season. 25% of grapes were fermented in concrete egg vessels and 75% in 33% new French oak barrels. · Pale yellow color and clear in the glass. Appealing aromas of pear, applesauce, pastry cream, toffee and vanilla wafer. Slightly creamy and plush on the palate with vivid flavors of poached pear, baked apple, finishing with a caramel apple note and a charge of bright acidity. This wine has the apple by the tail. Score: 94. Reviewed February 22, 2014 WINERY » ARTICLE »

2011 Freeman Ryo-fu Russian River Valley Chardonnay

13.5% alc., 450 cases, $40. A blend of two vineyards with the largest component from Keefer Ranch and a lesser amount from Heintz Vineyard (vines dating to 1982). Aged 14 months sur lies in 21% new and 79% 1, 2 and 3-year-old French oak barrels. · Light yellow color and clear in the glass. Aromas of lemon, apple and slate lead to crisp, vivid flavors of citrus, apple, white peach and oak. Plenty to like with forward fruit flavors reigned in by lively acidity, finishing on a high note with lemon-drop memories. Still fine the following day from a previously opened and re-corked bottle. Score: 94. Reviewed September 29, 2013 WINERY » ARTICLE »

2011 Gary Farrell Olivet Lane Vineyard Russian River Valley Chardonnay

14.2% alc., pH 3.23, TA 0.74, 315 cases, $45. Release May 2013. Sourced from the Pellegrini Family’s Olivet Lane Vineyard that was originally planted in 1975 on the Santa Rosa Plain. This 65- acre vineyard was one of the first in the Russian River Valley planted to Pinot Noir and Chardonnay. The clone is Wente selection on AXR rootstock. The regular fog intrusion and well-drained clay loam soils are ideal for growing Chardonnay. Aged 7 months in 40% new French oak barrels. Inaugural release from this vineyard and what a winner! · Light golden straw color and clear in the glass. Aromas of lemon, honey, pineapple and buttery oak lead to a delicious fruit-charged wine with a bevy of citrus, lemongrass and caramel flavors lifted by an hi-tone cut of acidity. A seductive creaminess adds to the appeal and the tonal finish perks up the palate for more. Quintessential Russian River Valley Chardonnay with a historical pedigree. Score: 95. Reviewed July 21, 2013 WINERY » ARTICLE »

2011 Hanzell de Brye Vineyard Sonoma Valley Chardonnay

14.5% alc., pH 3.30, TA 0.69, 152 cases, $78. Bottled April 25, 2013. Inaugural release. From a vineyard planted in 1976. St. George rootstock and Hanzell clone selection massale from the original Ambassador’s 1953 Vineyard. Aged 18 months total with 12 months in 33% new French oak barrels. · Moderate golden yellow color and clear in the glass. Reserved, but complex nose, offering aromas of lemon, grilled pineapple, baked apple and hazelnut. Very creamy and harmonious on the palate with the lemon and apple fruits draping the structure such that the wine feels sleek. More body and fullness than the estate bottling with added power on the finish. Remarkably silky on the finish as well, literally slipping off the back of the palate. Still superb when tasted from a previously opened and re-corked bottle two days later. This wine is still young and will benefit from a few years of cellaring to reach its apogee. Score: 94. Reviewed October 11, 2013 WINERY » ARTICLE »

2011 Joseph Phelps Freestone Vineyards Estate Grown Sonoma Coast Chardonnay

13.5% alc.,pH 3.31, TA 0.70, 2,150 cases, $55. 100% MLF. Aged 13 months in 40% new and 60% two to three-year-old French oak puncheons and barrels. · Light golden straw color and clear in the glass. A very embraceable wine with hi-spirited aromas of spiced apple, lemon, creme brulee and vanilla cream, and sparkling flavors of lemon curd, green apple and a hint of pear. Oak is understated but supportive. Very juicy with lively acidity and a chalky, mineral blessed finish. Reviewed June 23, 2013 WINERY » ARTICLE »

2011 Ken Brown Nielson Vineyard Santa Maria Valley Chardonnay

14.2% alc., pH 3.33, TA 0.63, 138 cases, $38. Sourced from replanted vines using cuttings from the original old vines including Wente clone. Ken has worked with this vineyard for more than 30 years. Whole cluster pressed, barrel fermented, 75% malolactic fermentation, aged sur lie 10 months in 17% new French oak barrels. · Light golden yellow color and clear in the glass. I was enchanted with the nose that offered aromas of tropical fruits, pear, buttered brioche and slate. Delicious compliment of lemon, baked pear and apple flavors with the slightest hint of complimentary French oak. The wine really brings you to attention on entry and holds on for a satisfying, acid-driven finish. Very soft in the mouth and appealing now, but has the balance for a long life in the cellar. Score: 94. Reviewed November 9, 2013 WINERY » ARTICLE »

2011 Kosta Browne One Sixteen Russian River Valley Chardonnay

14.5% alc., pH 3.32, TA 0.62, 2,191 cases, $58. Sourced from six vineyards reflecting the Green Valley of the Russian River Valley appellation. Multiple clones. Named for Highway 116 (Gravenstein Highway) that cuts through the town of Sebastopol. Barrel and partially concrete egg fermented 15 months in 40% new French oak barrels. · Moderate golden straw color and clear in the glass. Lovely aromas of honey, lemon curd, golden apple and butter brickle. Very beguiling on the palate with flavors of baked pear, apple, citrus, honey and caramel. Beautifully composed with bright acidity and good staying power on the finish. The best yet from Kosta Browne and a wine that competes with the top performers in the Russian River Valley. Reviewed June 23, 2013 WINERY » ARTICLE »

2011 Lucia Santa Lucia Highlands Chardonnay

14.2% alc., $39. From the Pisoni family who are better known for Pinot Noir but their Chardonnays are first rate. Year in and year out, one of my favorite California Chardonnays (and well-priced too). · Light straw color and clear in the glass. A perfect blend of fruit and oak-driven aromas and flavors featuring citrus, pear, crème brûlée, honey and caramel. Nothing stands out and the wine is in perfect focus, indicating impeccable winemaking. No quarter given to the French. Reviewed June 23, 2013 WINERY » ARTICLE »

2011 Patz & Hall Hudson Vineyard Carneros Napa Valley Chardonnay

13.7% alc., 279 cases, $55. Released March 2013. Sourced from the 4-acre prized block that Hudson makes his own Chardonnay from. Planted in 1980, this block featurs Hudson-Wente selection isolated by Lee Hudson. Whole cluster pressed, indigenous yeast fermentation, sur lie aged with weekly stirring, aged in 55% new French oak barrels. Unfiltered. · Light golden straw color and very slight haze (unfiltered) in the glass. A serious wine offering aromas of lemon, caramel, buttered popcorn and chalk dust. Elicits a Wow! on the palate with luscious flavors of lemon, baked pear, peach honey, toffee, and pastry creme. Ideal integration of oak, notable acidity and impeccable balance. One of California’s greatest and most sophisticated Chardonnays. Reviewed June 23, 2013 WINERY » ARTICLE »

2011 Paul Lato “East of Eden” Pisoni Vineyard Santa Lucia Highlands Chardonnay

14.5% alc., 100 cases, $65. Mostly Wente clone. 50% malolactic fermentation. Filtered. Aged in 75% new French oak barrels. · Moderate golden yellow color and clear in the glass. Very aromatically enticing with scents of lemon curd, baked apple, and Acacia blossom. Bright and crisp on the palate, offering flavors of citrus, baked pear, and vanilla with an underlying sea-brine minerality. A big, flamboyant wine, yet beautifully balanced. Score: 94. Reviewed September 29, 2013 WINERY » ARTICLE »

2011 Pierson-Meyer Charles Heintz Vineyard Sonoma Coast Chardonnay

14.2% alc., $55. · Moderate golden yellow color and clear in the glass. Aromas of lemon, pear and ripe pineapple lead to enjoyable flavors of lemon, baked pear and toffee. The balance is spot on, the texture is slightly creamy, and there is a good spark of acidity driving the refreshment. The finish is long with a pleasing honeyed lemon tone. The wine gets better over time in the glass becoming more aromatic with elevated flavor volume. Still great the next day from a previously opened and re-corked bottle. Score: 94. Reviewed December 14, 2014 WINERY » ARTICLE »

2011 Roth Estate Sonoma Coast Chardonnay

13.7% alc., pH 3.61, TA 0.78, $28. A blend of Sonoma Coast and Russian River Valley fruit. Aged sur lie 11 months in 100% French oak barrels. · Very light yellow and clear in the glass. Inviting array of tropical aromas including pineapple with hints of white peach and oak vanillin. Very enjoyable flavors of baked apple, grilled pineapple, lemon, lychee and slight burnt caramel finishing smoothly on a lemon drop note. Beautifully composed, throughly dry and refreshing. Reviewed June 23, 2013 WINERY » ARTICLE »

2011 Stomping Girl Hyde Vineyard Carneros Chardonnay

13.8% alc., pH 3.50, TA 0.60, 150cases, $40. First established in 1981, Hyde Vineyard is widely acclaimed. It is planted on gently rolling hills and cooled by wind and fog from nearby San Pablo Bay. The soils is well-drained ancient creek beds of clay loam and rocks. Clones are Wente Hyde Field selection and Robert Young hand harvested at 22.2º Brix just before the October rains. Whole cluster pressed, barrel fermented sur lie with regular stirring, 100% MLF, aged 11 months in 15% new French oak barrels and bottled unfined and unfiltered. · Mild yellow blonde color in the glass. The aromas of nectarine, lemon, Fuji apple and hazelnuts draw you into the glass. A very polished and sophisticated wine offering refined flavors of lemon, pineapple, green apple, and brine with a pleasing kiss of lemon on the finish. The wine’s underlying bright acidity supplies plenty of vibrancy. This wine has a Burgundian soul and reminds me of a William Fevre Les Clos Chablis Grand Cru that I recently drank. Score: 94. Reviewed October 27, 2013 WINERY » ARTICLE »

2011 Thomas Fogarty Estate Grown Langley Hill Vineyard Santa Cruz Mountains Chardonnay

13.8% alc., pH 3.13, TA 0.87, 96 cases, $60. · Moderate golden straw color and clear in the glass. Highly aromatic, with bright aromas of croissant, roasted nuts, baked apple and lemon. Plenty of intensity showing lemon curd, baked pear, apple and almond flavors backed by a lively, but integrated, cut of acidity. Very smooth in the mouth with an incredibly bombastic finish that offers waves of lemony goodness returning for what seems like a minute. I have rarely met with a finish like this in Chardonnay. On top of that, the wine is very harmonious with just the right amount of contribution from oak. Score: 94. Reviewed April 19, 2014 WINERY » ARTICLE »

2011 Three Sticks Durell Vineyard Sonoma Valley Chardonnay

13.5% alc., pH 3.43, TA 0.69, 511 cases, $48. Sourced from Old Wente 1 Block, one of the oldest, coldest and windiest sections of Durell and Rocky Flat Block planted to Dijon 76. Fermented in concrete egg and oak barrels, aged in 60% new French oak barrels for 14 months. 100% malolactic fermentation. · Moderate yellow-gold color and clear in the glass. Very nicely perfumed with aromas of lemon, pear, nori and the faintest oak. A delicious wine of elegance, class and sophistication featuring vivid flavors of lemon curd, lime, spice and toasty oak. Crisp and juicy, with excellent underlying mineral-driven acidity, finishing with length and lemon goodness. I am partial to barrel fermented, 100% malolactic fermented Chardonnay, and this wine delivers without being overwrought with oak-driven accents. Score: 94. Reviewed December 18, 2013 WINERY » ARTICLE »

2010 Benovia La Pommeraie Russian River Valley Chardonnay

14.5% alc., $43. · Light straw color and clear in the glass. Moderately rich and very Russian River Valley in character, yet has enough restraint to appeal. Aromas and flavors of fresh apple, citrus, honey and brioche. Like biting into a juicy, ripe caramel apple on a stick. Beautifully balanced with just the right amount of oak. Reviewed April 13, 2013 WINERY » ARTICLE »

2010 Briceland Vineyards Lolonis Vineyard Mendocino County Chardonnay

Table wine, $21. Crafted from certified organically grown grapes. · Pale straw color in the glass. Fresh aromas of rocky stream, lemon curd and buttered brioche. Slightly creamy on the palate with restrained but satisfying flavors of pears, white peach and citrus complimented by subtle oak. Flows off the back of the palate like a silk sheet in retreat. Beautifully crafted. Reviewed November 2, 2011 WINERY » ARTICLE »

2010 DuMOL lia Russian River Valley Viognier

14.7% alc., 375 cases, $50. Released November 2011. A 3-vineyard blend from Dutton-Gregori, Hoppe-Kelly and Trenton Station vineyards. Clone 1. Yield 1.75 tons per acre from vines that are 7, 9 and 12 years old. Whole cluster pressed, barrel fermented in 20% new and 70% neutral French oak barrels, and 10% stainless steel barrels. Aged on lees for 9 months. · Medium straw color and clear in the glass. Quite aromatic, with scents of tropical fruits including dried mango and guava, lemon curd, ginger and brioche. An Alsatian style wine with a delicious core of tropical fruits including grilled pineapple with an appealing sidecar of toast, honey, nuts and vanilla. Slightly creamy in texture, finishing with aplomb and focus. Terrific! Reviewed February 27, 2013 WINERY » ARTICLE »

2010 DuMOL isobel Russian River Valley Chardonnay

13.9% alc., 955 cases, $60. Released November 2012. Sourced from Charles Heintz Vineyard, UCD 108. Yield 3.5 tons per acre from wines that are 29 years old. Complete malolactic fermentation and 15 months aging in 40% new French oak barrels. · Light straw color and clear in the glass. Very fresh scent of lemon, grilled peach, pear and savory herbs. Remarkable palate presence with impressive energy and a vibrant lift of acidity on the extended finish. The peach, lemon and nutty flavors are complimented by a touch of caramelized oak and really grab your attention. Very flavorful, but has the balance and restraint to pair beautifully with food. Heintz Vineyard Chardonnay is my paramour. Reviewed February 27, 2013 WINERY » ARTICLE »

2010 DuMOL chloe Russian River Valley Chardonnay

14.2% alc., 1.130 cases, $60. Released November 2012. Sourced from Ritchie Vineyard, Wente selection. Yield 3 tons per acre from 38- year-old vines. Complete malolactic fermentation and 15 months aging in 50% new French oak barrels. · Light straw color and clear in the glass. Very expressive nose, offering aromas of lemon blossom, tangerine, croissant and almonds. Soft in the mouth, with plenty of pear, white peach and lemon flavor augmented by minerality. Faint toasty oak frames the wine which leaves a lingering impression on the finish. Did I mention the marvelous mouth feel? Reviewed February 27, 2013 WINERY » ARTICLE »

2010 DuMOL isobel Russian River Valley Chardonnay

13.9% alc., 955 cases, $60. (Reviewed February 27, 2013). Aged 15 months in 40% new French oak barrels. · Light straw color and clear in the glass. Very fresh scent of lemon, grilled peach, pear and savory herbs. Remarkable palate presence with impressive energy and a vibrant lift of acidity on the extended finish. The peach, lemon and nutty flavors are complimented by a touch of caramelized oak, and really grab your attention. Very flavorful, but has the balance and restraint to pair beautifully with food. Score: 94. Reviewed December 14, 2014 WINERY » ARTICLE »

2010 Flowers Camp Meeting Ridge Sonoma Coast Chardonnay

13.5% alc., $70. An estate vineyard situated at 1200 to 1400 feet elevation, planted to Hyde, Old Wente and Dijon 95 clones. Yields of 1.25 tons per acre. Barrel fermented in 64% new French oak barrels for 14 months. · Moderate straw color in the glass. Alluring aromas of baked pear, roasted nuts, crème brûlée and milk chocolate. Plenty of flavor intensity including juicy lemon and apple with hints of buttered brioche and sweet oak. An exceptional wine with very slight dry tannins, lively acidity, and an appealing lemon drop finish. Reviewed June 24, 2012 WINERY » ARTICLE »

2010 Fogdog Sonoma Coast Chardonnay

13.5% alc., pH 3.38, TA 0.75, 1,470 cases, $35. Sourced from independent growers (67%) and Freestone estate vineyards (33%). Aged 8 months in 20% new and 7% two to three-year old French oak barrels. · Light yellow in color and slightly cloudy. Uplifting aromas of lemon curd, pomelo and baked apple. Delicious flavors of lemon tart, white pear and subtle oak with bright acidity driving the wine. Finishes soft and creamy. A very classy wine at this price point. Reviewed April 4, 2012 WINERY » ARTICLE »

2010 Hanzell Sonoma Valley Chardonnay

14.5% alc., pH 3.20, TA 0.72, 2,329 cases, $75. Cold, wet spring with rains causing a fair bit of shatter. Yields down over twenty percent. Summer temperatures were mild. Harvest extended from September 13 to 28. Select barrels were included in this final blend. · Light straw color and clear in the glass. Nicely perfumed with aromas of lemon drop, peach, buttery brioche and chalk dust. The palate-staining flavors really pique your interest by their depth, offering notes of baked pear, green apple, grilled grapefruit and roasted nuts. Juicy and seductive with lively acidity, this wine is superb in every way. I rarely talk of finish in Chardonnay but this wine offers superb closing intensity and length . An outstanding wine that makes you want to clap. Score: 95. Reviewed July 21, 2013 WINERY » ARTICLE »

2010 Knez Demuth Vineyard Anderson Valley Chardonnay

13.2% alc., $37. · A very appealing wine that is not gussied up with oak and is highly flavorful. Lemon and green apple aromas and flavors are featured with a faint note of fresh brioche. Crisp, bright and refreshing, like biting into a ripe green apple. Very charming. This is a Grand Cru level old vine Chardonnay vineyard. Reviewed April 13, 2013 WINERY » ARTICLE »

2010 La Follette Sangiacomo Vineyard Sonoma Coast Chardonnay

14.2% alc., pH 3.57, TA 0.63, 560 cases, $38. From the cold climate Petaluma Gap. Planted in 1998, the Roberts Road block is rooted in the alluvial soils of Copeland Creek with tracks of gravel. Predominantly Old Wente selection. Made in a Burgundian reductive style with native yeasts. Aged 10 months sur lie with gentle stirring of the barrels. · Light straw color in the glass. Complex perfume of lemon curd, petrichor, Asian pear, ripe pineapple, roasted hazelnuts, and subtle oak. Delicious flavors of baked pear, citrus, and green apple, with perfectly integrated and supportive oak. Juicy and spirited, making you reach for another sip. La Follette is a master of Chardonnay. Reviewed June 24, 2012 WINERY » ARTICLE »

2010 Lucia Santa Lucia Highlands Chardonnay

14.1% alc., $40. Sourced from three small blocks at Pisoni Vineyards and vinified by Jeff Pisoni. Few wine connoisseurs are aware of the tiny amount of Chardonnay on the Pisoni property that was originally planted in 1982. · Light straw color in the glass. Aromas and flavors of baked pear, crème brûlée, pineapple and lemony citrus. A moderately rich style made with full malolactic barrel fermentation and barrel aging sur lie. Fresh, satisfying and thoroughly user friendly, displaying perfect integration of oak and overall impeccable balance. One of my favorite California Chardonnays and a great value. Reviewed October 26, 2012 WINERY » ARTICLE »

2010 Olivia Brion Heron Lake Vineyard Wild Horse Valley Chardonnay

14.3% alc., 300 cases, $40. Native yeast ferments. Aged 16 months in Latour and Francois Frères oak barrels. · Light straw color and very slight haze in the glass. Demure aromas of lemon, green apple, petrichor and ocean spray. Delicious core of baked Bosq pear, caramel, honey and very subtle oak. Reserved but seductive with a creamy, spirited finish. A very classy, black tie wine that keeps everything in perspective. Reviewed April 4, 2012 WINERY » ARTICLE »

2010 Patz & Hall Hudson Vineyard Napa Carneros Chardonnay

14.2% alc., 454 cases, $55. Hudson Vineyard was founded in the 1980s by Lee Hudson and is considered one of the grand cru sites in Carneros. Sourced from a 4-acre block that is planted to the Hudson- Wente selection. Whole cluster pressed, indigenous fermentations, aged sur lie with weekly stirring, 100% malolactic fermentation in barrel, aged in 60% new French oak barrels, and bottled without filtration. · Light straw color in the glass. The wine draws you in with appealing aromas of honey, lemon curd, roasted almonds and toasty oak. Moderately rich on the attack with luscious flavors of baked pear, lemon peel, and toffee, finishing soft and comforting with a refreshing brightness due to harmonious citrus-driven acidity. Choose any superlative you want. A masterpiece and one of the greatest California Chardonnays I have tasted this year. Reviewed October 2, 2012 WINERY » ARTICLE »

2010 Patz & Hall Hyde Vineyard Carneros Napa Valley Chardonnay

14.2% alc., 1,364 case, $58. Released October 2012. Fifteenth vintage from this vineyard first planted in 1981. This vineyard shines in both hot and cool years. Hyde-Wente selection planted exclusively for Patz & Hall on the best soils at Hyde Vineyard. Very well-drained sandy, clay loam which typically produces low vigor and low yields. Whole cluster pressed, indigenous yeast fermentations, aged sur lie with weekly stirring, 100% MLF in barrel, aged in 52% new Burgundian French oak barrels. Unfiltered. · Light golden straw color and clear in the glass. Perfumey with attractive aromas of lemongrass, honey, pear and fresh air after a rain. Very classy, and of striking quality, with flavors of lemons, apples and oak-driven caramel and honey. Seamless, bone dry and done right. This is a wine that drinks so softly, you want to take another sip right away. Sublime seduction and one of California’s greatest Chardonnays. Reviewed May 5, 2013 WINERY » ARTICLE »

2010 Rhys Alpine Vineyard Santa Cruz Mountains Chardonnay

13.2% alc., $69. From 1.73 acres planted to Hyde, Wente and Dijon clones at 1,230 to 1,400 feet elevation. 24” of top soil over soft shale. Grapes are slowly whole cluster pressed for 4 hours. The must is settled overnight and barrels filled in morning. 20-25% new French oak barrels are used. The wine is left undisturbed in cask without stirring to complete native yeast fermentation that sometimes can take an entire year. · Golden yellow color and clear in the glass. Appealing aromas of lemon peel, pineapple, slate and a hint of nutty, buttery oak. Delicious core of yellow apple and lemon flavors with a hint of butter brickle and oak. The fruit really pops in the mouth and hangs on for a very long and glorious finish. Juicy, crisp and thoroughly satisfying in every way. Yum. Held up beautifully in an opened and re-corked bottle finished over two days. One of the best California Chardonnays I have ever tasted. Score: 96. Reviewed September 29, 2013 WINERY » ARTICLE »

2010 Rhys Alpine Vineyard Santa Cruz Mountains Chardonnay

13.4% alc., $69. From 3.51 acres of tightly spaced vines planted on low vigor rootstock onto which are grafted a field mixture of heritage selections of Chardonnay (Wente, Hyde, Mt. Eden). Soils are 18” - 24” rocky topsoil over Monterey Shale. Gently whole cluster pressed for 4 hours. The must is settled overnight and in the morning the barrels are filled by gravity. 20-25% new French oak barrels are used. The wine is left undisturbed in barrel without stirring, completing a native yeast fermentation that can sometimes take an entire year. · Golden yellow color and clear in the glass. This is a subtle wine that reveals many nuances over time if you are patient. There is a clear vein of “minerality” running through this wine evident in the sea brine aromas and the vibrant underlying acidity. The flavors of apple, white peach, crème brûlée, and a hint of butterscotch are inviting, and the silky texture of the wine is dreamy. There is some finishing length as well, uncommon in many Chardonnays from California. With the modest alcohol and bright acidity, this is an ideal food wine, but it is wonderful on its own. Should be even more interesting in a few years. For connoisseur’s only. Score: 95. Reviewed January 20, 2014 WINERY » ARTICLE »

2010 Sea Smoke Sta. Rita Hills Chardonnay

14.6% alc., pH 3.37, TA 0.68, $59. Released October 2012. Exclusively Sea Smoke Estate Vineyard. Predominantly Wente clone with smaller amounts of Dijon clones 76, 95 and 96. Aged 16 months in 55% new French oak barrels. · Light straw color and clear in the glass. A majestic, full-on California style Chardonnay. Aromas of lemon curd, butter brickle, and roasted nuts. Richly flavored with notes of citrus, baked pear, and toasty oak complimented by clean, crisp acidity. Sta. Rita Hills is not just Pinot Noir country, for its Chardonnays typically offer incredibly lush, chewy, hi-tone fruit backed by generous, defining acidity. For those who relish this style of Chardonnay, it doesn’t get any better. Reviewed December 8, 2012 WINERY » ARTICLE »

2010 Sonoma-Loeb Envoy Russian River Valley Chardonnay

14.5% alc., pH 3.66, TA 0.56, $40. Sourced from plantings of Rued clone and Robert Young clone at Dutton Ranch. 80% malolactic fermentation, aged in 50% new French oak barrels. · Light straw color and clear. Demure but very pleasant aromas of lemon curd, Asian pear, and citrus peel leading to flavors of baked pear, pineapple, brioche, toast and baking spice. Slightly creamy on the palate and impeccably balanced. A little richer than the Carneros bottling with slightly more length on the finish. Like this wine for its polish and exuberance. Reviewed June 24, 2012 WINERY » ARTICLE »

2010 Thomas Fogarty Langley Hill Vineyard Estate Grown Santa Cruz Mountains Chardonnay

12.9% alc., pH 3.40, TA 0.60, 95 cases, $56. The Langley Hill is the large plot of estate Chardonnay (5.25 acres). It occupies a steep hillside at 1925 feet elevation, and is a very cool site. Loam, sandstone, shale and marine deposits in the soil. Harvest was the latest in the nearly 30 year history of Thomas Fogarty, picking well into November. Whole-cluster pressed followed by a cool barrel fermentation. Aged 18 months in 100% new French oak barrels. · Light golden yellow and clear in the glass. I like oak with my Chardonnay and it adds just the right character in this wine. Aromas of grilled yellow peach, cashew butter, roasted almonds and ocean air. Delicious primary fruit flavors of peach, pear, and lemon, with secondary flavors of toasted brioche and honey, holding on with some persistence on the finish. Very clean and uplifting with palate cleansing acidity and a brisk, satisfying finish. One of the best Chardonnays I have tasted in recent memory. My wife also went ga-ga over this wine and some have tabbed her the “Queen of Chardonnay.” Score: 95. Reviewed July 21, 2013 WINERY » ARTICLE »

2010 Ulises Valdez U.V. El Diablo Vineyard Russian River Valley Chardonnay

14.7% alc., $50.Barrel fermented, 100% MLF. · Light straw color with slight haze (unfiltered) in the glass. Aromatically pleasing with notes of yeast, buttered popcorn, white peach and citrus peel. Very tasty core of baked pear, apple, pie crust and tropical fruit flavors with complimentary oak. Crisp and lively with a hint of tannin and a dry finish. A dead wringer for one of Aubert’s top Chardonnays. Reviewed July 23, 2012 WINERY » ARTICLE »

2010 Windy Oaks Estate One Acre Santa Cruz Mountains Chardonnay

13.9% alc., $39. Barrel fermented for a minimum of 15 months in French oak barrels. Unfined and unfiltered. Reviewed at home. · Golden straw color in the glass. Aromas of lemon, flint, iron, croissant and oak. Creamy on the palate, with refined flavors of fresh citrus fruits, peaches on the grill, vanilla cream, oak and a touch of iron. Very soft in the mouth with nicely integrated acidity. Less fruit-driven than previous vintages, but more refined, sophisticated and mineral-inspired. Score: 94. Reviewed April 13, 2013 WINERY » ARTICLE »

2009 Amalie Robert Heirloom Cameo Estate Bottled Oregon Chardonnay

14.5% alc., 80 cases, $50. Two-thirds Dijon clone 76 and one-third Dijon clone 95. I haven’t tasted many Oregon Chardonnays, but I do taste quite a few California Chardonnays, and this wine made quite an impression on me. If this wine is indicative of Oregon’s potential for Chardonnay, more Oregon wineries should feature this varietal. Although I enjoy Pinot Gris for what it is and understand it is Oregon’s signature white wine, Chardonnay can potentially offer more sophisticated drinking. · Light straw color and clear in the glass. Enticing aromas of white peaches, lemon curd, white pears and buttery oak. Delicious and juicy array of white peach, Asian pear, baked apple and pineapple flavors, honed with just the right amount of mineral-driven acidity for brightness, and offering a silky mouth feel that excites the senses. A classic, and maybe the best Oregon Chardonnay I have ever had. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 Chanin Wine Company Los Alamos Vineyard Santa Barbara County Chardonnay

13.4% alc., 150 cases, $30. · Light straw color and clear in the glass. Fresh and vivid aromas of apples, baked pear, sawdust and fresh brioche. Bright, crisp and juicy flavors sing the same tune ending with a lively and refreshing citrus-imbued finish. The wine keeps pumping out charm over time in the glass. An excellent food wine that is all you can ask for in a California Chardonnay. I ran out and bought a half case. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 DuMOL isobel Russian River Valley Chardonnay

14.3% alc., 1,174 cases, $60. Sourced from old-vine Charles Heintz Vineyard in the Green Valley. Aged 18 months sur lie. · Light golden straw color in the glass. Aromas of quince, lychee, baked apple, flint, and subtle oak-driven scents of buttered popcorn and toffee. Delicious flavors of apple pan dowdy, honey, citrus and toffee with a slight tropical fruit riff offered in a discreet and charming style. Impressive finishing show for a Chardonnay. Still great two days later from a previously opened and re-corked bottle. I had a second bottle at a restaurant a week later with lunch and it was even better accompanied by a persimmon-studied very lightly dressed salad. I have had more great Chardonnay drinking experiences from Charles Heintz Vineyard than any other vineyard in California. Reviewed January 12, 2012 WINERY » ARTICLE »

2009 Freestone Pastorale Vineyard Sonoma Coast Chardonnay

14.1% alc., 210 cases, $75. From the best block planted at Pastorale Vineyard and contains two heirloom selections. 100% MLF. Aged 16 months in 65% new and 35% two to three-year-old French oak barrels. · Light straw yellow color and clear in the glass. More reserved and sophisticated than the Estate Grown Chardonnay with aromas of white peaches, creme brulee, slate and parchment. Understated but alluring with layers of interest including flavors of baked apples, lemon meringue pie, and toffee with a special underpinning of minerals. Seamless, with great balance, finishing with a welcoming riff of citrusy acidity, urging on the drinker to take another sip. Reviewed November 29, 2011 WINERY » ARTICLE »

2009 Hanzell Sonoma Valley Chardonnay

14.5% alc., $75. · Very light straw color and clear in the glass. Initially reduction aromas of struck match, resolving over time to reveal scents of straw bale, alfalfa, autumn leaves and roasted nuts. A seamless wine that enters with tasty flavors of lemon, pear and peanuts and exits with a lemony riff. Slightly crusty and salty. Very good acid backbone leads the drinker to another sip. Finishes impressively with great vigor and focus. Should age extremely well. Reviewed April 13, 2013 WINERY » ARTICLE »

2009 Hirsch Vineyards Sonoma Coast Chardonnay

14.0% alc., pH 3.32, TA 0.63, 725 cases, $75. Four vinification processes: fermented and aged on glass, oak and stainless steel and fermented on stainless steel and aged in oak. All four components were blended and racked to mostly neutral French oak barrels 9 months before bottling. · Medium golden straw color in the glass. Beautifully perfumed with scents of pear, lemon curd, bark, roasted nuts and honey. Delicious spectrum of flavors including pears, baked apples, and creme brulee with a striking aciddriven minerality on the back end. Medium weighted richness with a very smooth texture offering exceptional freshness and refreshing acidity. I have had some stunning Chardonnays from the Sonoma Coast of late and this one may take the cake. Reviewed February 22, 2012 WINERY » ARTICLE »

2009 Johan Vineyards Estate Reserve Willamette Valley Chardonnay

12.5% alc., pH 3.36, TA 0.59, 142 cases, $33. Released November 2011. A winemaker selection of a blend of Dijon clones 76 and 95. Fermented with native yeasts in 50% new French oak with lees stirring, and aged 18 months where it underwent 100% MLF. The wine was bottle aged an additional 7 months before release. Minimal sulfite additions. Unfiltered. · Pale straw color in the glass with slight cloudiness (bottled with lees). Attractive scent of lemon custard and buttered brioche. Fresh and frisky, with delicious flavors of lemon, pear, apple, pineapple and yeasty goodness, silky textured, finishing with a good cut of acidity. One of the more impressive Oregon Chardonnays I have sampled. Reviewed January 19, 2013 WINERY » ARTICLE »

2009 La Follette Manchester Ridge Vineyard Mendocino Ridge Chardonnay

14.2% alc., pH 3.73, TA 0.60, 499 cases, $48. Three clones: Dijon 76, Old Wente, and the newer Dijon 809. Clones vinified separately. De-stemmed, crushed and skins held in contact with the juice for a number of hours to increase aromatics. Native fermentation for Old Wente and 76 clones. Inoculated with a yeast that heightens the perfume of the 809 clone. Aged sur lies with early battonage. Bottled unfiltered. · Light straw color in the glass. Aromas of damp forest floor, baked pear, papaya and light caramel. Intense flavors of white peach, pear, and lemon drop with an underlying earthiness and minerality. Slightly creamy with bright acidity, barely perceptible tannins, and a bold, long finish. The richness, complexity and length really challenge the senses. Reviewed June 24, 2012 WINERY » ARTICLE »

2009 Lucia Santa Lucia Highlands Chardonnay

14.1% alc., 435 cases, $40. Produced from three small blacks at Pisoni Vineyard planted in 1982 using a prestigious Montrachet selection from a famous producer in Burgundy. Unfiltered. · Light golden straw color and clear in the glass. Nicely perfumed with aromas of pears, papaya, banana and brioche. Delicious flavors of pears, creme brulee, white peaches and light caramels. Soft and slight creamy with no hard edges and commendable balance. Fruit is emphasized over acidity. Will have many fans. Very good. Reviewed May 15, 2011 WINERY » ARTICLE »

2009 Patz & Hall Hyde Vineyard Carneros Chardonnay

14.2% alc., 896 cases, $55. Hyde Vineyard is an iconic source of Chardonnay in Carneros. The Hyde-Wente selection in this wine is planted on sandy, clay loam, offering very low vigor and excellent drainage. · Light straw color in the glass. Interesting aromatics featuring scents of orange peel, walnuts, vitamins, shoe box and petrichor. Reserved and suave on the palate with citrus flavors accented by notes of baked apple, pear and baking spices. Slightly creamy with bright mineral-driven acidity on the refreshingly crisp finish. Reviewed January 11, 2012 WINERY » ARTICLE »

2008 Alysian Cresta Ridge Vineyard Taurin Block Russian River Valley Chardonnay

14.1% alc., pH 3.47, 378 cases, $38. Gary Farrell’s 2008 lineup of wines are very impressive. Sourced from a Green Valley vineyard. 100% barrel fermented, 50% MLF in barrel. Aged 10 months in 40% new and 60% one and two-year-old French oak barrels. Sold only through a mailing list. · Light straw color in the glass. Fresh aromas of white stone fruits, butterscotch and buttered toast. Delicious and persistent moderately rich mix of flavors including pears, white peach, green apple, biscuit and maple syrup framed by lively acidity with a subtle note of oak in the background. Uncommon tenacity of flavor for a Chardonnay. Everything is singing in harmony and this wine is just my style. Reviewed November 24, 2010 WINERY » ARTICLE »

2008 Alysian Cresta Ridge Vineyard Taurin Block Russian River Valley Chardonnay

14.1% alc., pH 3.47, 378 cases, $38. I opened a bottle of this wine recently that was first reviewed in November 2010 and I still find it compelling. 50% MLF in barrel. Aged 10 months in 40% new and 60% one and two-year-old French oak barrels. · Light straw color in the glass. Crisp and flavorful, balanced and refreshing. This wine sings with aromas of citrus fruits and baked pear, echoed on the palate with additions of pale caramel, brown butter and the right touch of oak. Drinking perfectly now and as fresh as it was upon release. Should be good to go for another five years at least. Reviewed February 27, 2013 WINERY » ARTICLE »

2008 Bjørnstad Cellars Barbed Oak Vineyard Bennett Valley Chardonnay

14.2% alc., 115 cases, $30. Release 12/11. Golden straw color with slight haze (unfiltered) in the glass. · Terrific nose offering scents of petrichor, crabapple and poached apple. Varied flavors including peaches, bananas foster, brown butter, roasted nuts and a hint of citrus. A uniquely flavored wine with a slightly creamy texture, finishing with a bright lift of acidity and impressive persistence of fruit. Reviewed July 1, 2011 WINERY » ARTICLE »

2008 Bjørnstad Cellars Ritchie Vineyard Russian River Valley Chardonnay

14.4% alc., 129 cases, $40. Release 12/11. · Yellow-straw color with slight haze (unfiltered) in the glass. Appealing aromas of apples, roasted almonds, and subtle butter accent. Delicious core of crisp green apples, marzipan and spice. Discreet but flavorful with bright acidity that drives one to take another sip. A superb rendition from this iconic Russian River Valley Chardonnay vineyard. Reviewed July 1, 2011 WINERY » ARTICLE »

2008 Fess Parker Ashley’s Sta. Rita Hills Chardonnay

14.3% alc., $22. Ashley’s Vineyard was planted in 1997 and was named after Fess Parker’s daughter. The vineyard has been sold to Foley and is now split into Lindsay’s Vineyard (red varieties) and Courtney’s Vineyard (white varieties including Mt. Eden clone of Chardonnay), both part of Rancho Las Hermanas, but Fess Parker retains the “Ashley’s” designation. The vineyards span 213 planted acres. · Straw color in the glass. Nicely appointed nose featuring scents of green apple, pear, cinnamon spice, and a hint of oak toast. Very tasty essence of white stone fruits in a seamless style with a well-proportioned acid backbone. Very clean on the finish, drawing the drinker to take another sip. California Chardonnay at its finest. Because of the name, many wine geeks do not take the winery seriously, but I am here to tell you that this is a label worth exploring for all of its varietals. Reviewed August 24, 2010 WINERY » ARTICLE »

2008 Freestone Sonoma Coast Chardonnay

13.5% alc., 800 cases, $55. Composed of 100% estate grown fruit. · Light straw color and clear in the glass. Demure scents of spiced apples and white peaches. The apple, peach, citrus and pear flavors flood the mouth with flavor, but the wine has an appealing modesty. Slightly viscous in texture, there is no oak intrusion, and bright acidity brings the fruit into focus. A very classy Chardonnay with modest alcohol that adds to the appeal. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Freestone Pastorale Vineyard Sonoma Coast Chardonnay

13.5% alc., 50 cases, $100. Before pressing, the whole grape clusters were lightly crushed by stomping on the grapes in the bins to liberate some grape solids and facilitate the extraction process during pressing. After native yeast fermentation, the wine was aged 16 months in a large oak puncheon, with bi-monthly bâtonnage. · Light golden, clear straw color in the glass. Needs some coaxing to open in the glass, but over time offers an alluring perfume of apple pandowdy, Asian pear and buttered toast. Similar in flavor profile to the Sonoma Coast bottling, but with added notes of roasted nuts, minerals and lemon zest. A sneaky wine that picks up intensity and interest with swirling in the glass and provides a full-on explosion of flavor after 30 minutes. A subtle creaminess and hi-tone acidity add to the appeal. Worth the tab for serious Chardonnay aficionados and in the same class as other top producers of Chardonnay in California such as Peter Michael, Kistler, Littorai, Hanzell and Ramey. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Lucia Santa Lucia Highlands Chardonnay

14.1% alc., $35. From three small blocks at Pisoni Vineyards. Few connoisseurs are aware of the tiny parcels of Chardonnay on the property. Originally planted in 19082, these old Chardonnay vines prosper in the cool climate. · Medium straw color in the glass. Aromas of ripe pears, pineapple and honeyed biscuit. Delicious baked pear, apple pie and toasted brioche flavors with a citrus high note in the background. Smooth and silky with some persistence on the finish. A warmer climate style not particularly high in acid or minerality but thoroughly delightful. Reviewed May 15, 2011 WINERY » ARTICLE »

2008 Lynmar Estate Quail Hill Vineyard Russian River Valley Chardonnay

14.3% alc., pH 3.38, TA 0.59, 694 cases, $40. 100% estate grown and bottled from the 42-acre Quail Hill Vineyard. Whole cluster pressed, 45% new French oak barrels, mostly native yeast fermentations, aged on the lees with weekly stirring, 100% MLF, aged 15 months. Winemaker Hugh Chapelle. · Light straw color in the glass. Aromas of lemon curd, vanilla custard, seasoned oak, buttered toast and Cracker Jack. Very tasty fruit core featuring prominent pear flavor with notes of white peach, creme brulee and tasty oak, finishing dry with a hint of caramel. Soft in the mouth, even slightly creamy. A thoroughly enjoyable wine that improves in the glass over time. Reviewed July 1, 2011 WINERY » ARTICLE »

2008 Rhys Vineyards Alpine Vineyard Santa Cruz Mountains Chardonnay

13.3% alc., $59. Hyde and Wente selections, 76 and 96 clones planted to 6’ x 4’ at 1380 feet on soils with top soil over soft shale. Yield of 1.8 tons per acre. · Moderately light golden yellow color. Lovely perfume of lemon curd, white stone fruits and stewed apples. Delicious and layered, with notes of green apple, pears, brioche and toast. The wine has a bright steeliness due to the lively acidity. A beautiful wine that packs in plenty of flavor at modest alcohol: a win-win situation. Will age. Reviewed January 27, 2011 WINERY » ARTICLE »

2008 Rudd Bacigalupi Vineyard Russian River Valley Chardonnay

14.6% alc., $75. This Oakville Estate winery is the only winery to produce a wine from the original 65-year-old Paris Tasting Block at Bacigalupi Vineyard. It is the only Rudd wine made from purchased fruit. This release is the ninth vintage. Each year the fruit production of this vineyard decreases due to the age of the vines. Barrel-fermented with 100% MLF. · Light straw color with mild haze (unfiltered). Invigorating aromas of lemon curd, baked pear, oak, and a hint of butter and grapefruit. Delicious flavors of white peach, pear, and complimentary toasty oak with an undertone of minerality and a riff of lemon on the lengthy finish. The creamy texture adds appeal. A spectacular offering made from vines of great historical significance that will please any Chardonnay connoisseur. Reviewed March 21, 2012 WINERY » ARTICLE »

2008 The Eyrie Vineyards Estate Pinot Gris

13.5% alc., $14.50. · Moderate straw color in the glass. Aromas of tropical fruits, wax and roasted nuts. Richly flavored notes of apricot, apple and citrus sustaining to the generous finish. Mildly viscous mouth feel with bright acidity. Well-made with admirable balance. The benchmark for Oregon Pinot Gris. Serve with a spinach souffle, salad with cheese, or mild fish. Reviewed June 10, 2011 WINERY » ARTICLE »

2007 Brewer-Clifton Sweeney Canyon Sta. Rita Hills Chardonnay

15.2% alc., 120 cases, $70, wax closure. Twelfth bottling from this site. Planted on its own roots to a Wente selection and dry farmed. · Light straw color in the glass. Distinctive aromatic profile of dried herbs, candle wax and cut flowers. Lovely flavors of peaches and nectarines with a faint note of oak in the background. Slightly creamy and more demure than the Mount Carmel and Rancho Santa Rosa bottlings with a better fruit and acid balance. No sign of alcohol. Reviewed August 24, 2010 WINERY » ARTICLE »

2007 Buena Vista Carneros Ramal Vineyard Estate Vineyard Series Chardonnay

14.2% alc., pH 3.43, 3,807 cases, $32, screw cap. Released in June 2010. Double Gold, Best of California, Best of Class (Tie) Sonoma Appellations, California State Fair Wine Competition. Clones are Dijon 96, RY 17, 15, 4 and Weimar. Whole cluster pressed. 100% barrel fermented, aged sur lies with the lees stirred every two weeks for 9 months. 100% MLF. Aged in 40% new French oak barrels with the balance one and two-year-old barrels. · Aromas of lemons, pears, buttered toast and roasted nuts. Very tasty essence of lemon curd, white peach, pear and a touch of allspice. Beautifully composed with a welcoming snap of acidity on the finish. A “go to” California Chardonnay that has all the spunk you can ask for. Reviewed August 24, 2010 WINERY » ARTICLE »

2007 Hanzell Sonoma Valley Chardonnay

14.3% alc., 2,777 cases, $70. Several clones including Robert Young, Dijon 76 and Wente. One-third of the wine fermented and aged in new Sirugue French oak barrels where MLF was encouraged and the balance fermented cool, in stainless steel tanks where MLF was discouraged. The new barrel component was aged 18 months and the tank-fermented portion was put into two and three-year old barrels after 6 months and kept an additional 11 months before blending and bottling. 69% of the vintage was selected for the estate bottling. · Pale straw color in the glass. Delicate, yet complex aromatic profile that picks up intensity with time in the glass to reveal scents of white peaches, crushed stones, toasted brioche and lemon tart. This high-collared wine strikes a perfect balance between welcoming finesse and impressive finishing strength and persistence. Smoothly textured with a well proportioned grip of acidity and a very appealing underlying minerality. Flavors of golden apple, white stone fruits and subtle toast develop strength and brilliance with air time. If you must open a bottle now, decant. A very classy wine that will hold its own against many Grand Crus white Burgundies. Older vintages of Hanzell Chardonnay are available on the secondary market through the internet and these will make for remarkable drinking experiences as well. Reviewed May 24, 2010 WINERY » ARTICLE »

2007 LIOCO Demuth Vineyard Anderson Valley Chardonnay

13.8% alc., 225 cases, $35. The Demuth Vineyard is situated at 1,600 feet above the floor of the Anderson Valley. Wente clone is own-rooted in 1982. Whole cluster pressed, cold fermentation in stainless steel with wild yeast, natural MLF. 6 months lees contact. Unfined and unfiltered. No oak. · Terrific aromatics flashing ripe pears, green apples, warm cookies and graham. The flavors are reminiscent of a warm apple tart, with hints of apricot and toast. Smooth and creamy with a lively citric acid lift on the back end. Fresh and very bright. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 LIOCO Demuth Vineyard Anderson Valley Pinot Noir

13.8% alc., pH 3.58, 225 cases, $35. Stressed Old Wente clone on original rootstock grown on rocky mountainous soil. Whole cluster pressed, cold fermented in stainless steel (no oak), wild yeast fermentation, 6 months sur lies, unfined and unfiltered. Demuth Vineyard was planted in shallow clay over fractured rock at 1,600 feet to the Wente clone on original rootstock in 1982. Daily temperature fluctuation at this site is 40 degrees. Harvest occurred 14 days later than the Anderson Valley floor. · Golden yellow color in the glass. Alluring aromas of lemon curd, ripe pears, and wet rocks. Very delicious flavors of poached pears, ripe citrus fruits including pineapple, and light caramel set off by an underlying minerality and a lively spark of acidity. Bright, vivid and a delight to drink especially at this moderate alcohol level. This is an exceptional vineyard and the wine shows it. I have tasted this wine multiple times at home and in restaurants and it is one of my favorites from California in this vintage. I have bought this wine for my personal cellar. A steal at this price point. Reviewed May 24, 2010 WINERY » ARTICLE »

2007 Morlet Family Vineyards ‘Ma Douce’ Sonoma Coast Chardonnay

360 cases, $70. From a vineyard on the second ridge from the Pacific Ocean. Dedicated to Luc Morlet’s spouse, Jodie, and named ‘My Sweet’ or ‘Ma Douce.’ Native yeast, 100% MLF, weekly batonnage. Unfiltered. · Moderately deep straw yellow color in the glass. Piercing aromas of lemon curd, yeast, roasted nuts and smoky oak. Plush and luxurious on the palate, yet vibrant with acidity and minerality. Enticing flavors of white peach and buttered brioche linger on the refreshing finish. A very impressive wine that was still pumping out bright flavor three days later from an opened, re-corked and non-refrigerated bottle. Decant this wine if you pop the cork now. One of the greatest California Chardonnays to cross my lips. Sold out at the winery and understandably so. Still available through retail channels on the internet. Reviewed May 24, 2010 WINERY » ARTICLE »

2007 Mount Eden Vineyards Santa Cruz Mountains Chardonnay

13.8% alc., 1,375 cases, $42. · Moderate straw color in the glass. Aromas of fresh-picked apples and toasty oak. Flavorful, mildly creamy and smooth with impeccable balance and breeding. Delicious flavors of baked apples, pears, citrus, honey and vanilla caramel. Restrained and nuanced, becoming more layered and interesting with time in the glass. A California classic that will age for years. Reviewed May 15, 2011 WINERY » ARTICLE »

2007 Mountford Estate Waipara New Zealand Chardonnay

14.3% alc., $33, screw cap. Imported by Infinity Imports, Los Angeles, CA. · Straw colored in the glass. Alluring scents of green apple, bergamot, honey and buttered popcorn. Delicious and nuanced with flavors of citrus peel, apple, toffee and allspice. Slightly creamy in texture with bright acidity and a welcoming note of minerality. An impressive wine that supports the notion of many that New Zealand Chardonnay can be striking. Reviewed November 7, 2010 WINERY » ARTICLE »

2007 Peirson Meyer Charles Heintz Vineyard Sonoma Coast Chardonnay

14.4% alc., 450 cases, $55. The companion label of l’Angevin named after the two proprietor families, Robbie (winemaker with stints at Lewis Cellars and Peter Michael) and Shannon Meyer, and Alan and Lesley Warner Peirson. Barrel fermented, wild yeast fermentation, 100% MLF, aged 15 months in 50% new French oak, unfined and unfiltered. · Moderate straw color in the glass. The aromas really come at you over time in the glass showing lemon curd, creme brulee, vanilla wafer and wet stones. Flat-out delicious flavors of golden apple, pear, melon and freshly buttered brioche that are palate staining and hang around on the finish for what seems like a minute. Very smoothly textured with perfect integration of oak. This wine would make any Frenchman green with envy. My favorite Chardonnay from California and one I buy by the case and in magnums when my wife isn’t looking over my shoulder. Wowza! (Also drank a bottle in 2012 and was equally wowed). Reviewed May 24, 2010 WINERY » ARTICLE »

2007 Pfendler Vineyards Estate Grown Sonoma Coast Chardonnay

14.2% alc., $38. · A marvelous wine styled perfectly to my preferences. Complex nose of buttered popcorn, honey, lemon zest, honeydew and spiced apple. Delicious flavors of pear tart and baking spices. A demure wine that is beautifully proportioned with a lasting and aromatic finish. Reviewed May 24, 2010 WINERY » ARTICLE »

2007 Rhys Vineyards Alpine Vineyard Santa Cruz Mountains Pinot Noir

13.7% alc., $59. Clones are Hyde, Wente, 76 and 96 planted at 1380 feet elevation. Soils are 24” top soil over soft shale. Yield 1.28 tons per acre. · Light straw color in the glass. Crisp aromas of crushed rocks, metal shavings, flint, Asian pear and green apple. A restrained, classic style with flavors of green apple, lemon, and flint, enlivened by a good grip of acidity, finishing bone dry. A sophisticated and terroir-driven Chardonnay distinct from the commonplace California fruit and oak-driven style. Tasted two days later from a previously opened and re-corked bottle, the wine was fresh, crisp and taut. Burgundy nuts will go ga-ga over this wine. Reviewed May 15, 2011 WINERY » ARTICLE »

2007 Suacci-Carciere Heintz Vineyard Sonoma Coast Chardonnay

14.1% alc., pH 3.60, TA 0.70, 200 cases, $35. The winemaker is Ryan Zepaltas (Zepaltas Wines). Owners Andy Carciere and John D. Suacci. 50% fermented in stainless steel and 50% fermented in French oak. 100% MLF with aggressive lees stirring. Aged 11 months in barrel. · Light straw color and clear in the glass. Appealing scents and flavors of tropical fruits including pineapple and an array of lemons. Slightly rich and creamy, with just the right dose of oak to add a subtle brioche, vanilla and butter undertone to the sprightly and minerally citrus notes. Heintz Vineyard, regardless of who is making the wine, consistently produces some of California’s greatest Chardonnays. The name of this vineyard on a bottle is a badge of quality. Reviewed May 15, 2011 WINERY » ARTICLE »

NV Gloria Ferrer Blanc de Blancs Carneros Sparkling Wine

12.5% alc., pH 3.35, TA 0.75, dosage 13.3 g/L, $22. Exclusively Chardonnay. Whole cluster pressed, fermented in stainless steel, proprietary yeast for secondary fermentation in bottle. Final blend contains 6 different base wines. 2015 San Francisco Chronicle Wine Competition Sweepstakes Award for sparkling wines. Aged 16 months en tirage before disgorgement. · Pale straw yellow color with a fine bead in the glass. Nicely perfumed with aromas of fresh apple and pear. The flavors of green apple, pear, Meyer lemon and white peach are satisfyingly bright. Slightly creamy on the palate, with a crisp, dry, mineral-imbued, soprano finish. Score: 90. Reviewed January 23, 2015 WINERY » ARTICLE »

NV Smith-Madrone Spring Mountain District Napa Valley Riesling

12.6% alc., 1,288 cases, $27. From 5.5 acres of dry-farmed estate grapes. Cool mountain temperatures, rocky volcanic soil. · Inviting scents of lemon-lime, pine, grass and petrol. Juicy lemon-lime, green apple, pear and tropical flavors in a crisp style with a slightly creamy textural tone. Impressive finishing length and palate-cleansing acidity. A perfect match with oysters or southern fried chicken. Score: 93. Reviewed January 23, 2015 WINERY » ARTICLE »

2018 Stoller Family Estate Dundee Hills Willamette Valley Chardonnay

12.5% alc., pH 3.18, TA 0.68, $28, screw cap. Unoaked. A mix of all the Chardonnay clones on the estate property. · Light golden yellow color with a little spritz in the glass. Aromas of tropical citrus, spiced pear, white peach, tequila and mulch. Slightly creamy on the palate, with flavors of pear, white peach, lemon and honeydew melon. The finish is zippy with quenching natural acidity. Score: 89. Reviewed July 8, 2019 WINERY » ARTICLE »

2017 Anaba Snow Vineyard Sonoma Valley Picpoul Blanc

12.0% alc., pH 3.36, TA 0.56, 169 cases, $28. This vineyard is located just a few miles from Sonoma Plaza. The warm days and cool evenings provide ideal growing conditions for Picpoul Blanc. Harvest Brix 20.0º. Pressed immediately after harvesting into a stainless tank where it was racked off the lees post settling. 100% stainless steel aging. Bottled in February 2018. · Light golden yellow color in the glass. Beautifully perfumed with aromas of yellow apple, honey and brioche. Bright and clean on the palate, with flavors of pear, honey, apple, and a hint of vanilla. Highly enjoyable with an uplifting, soprano finish. Score: 92. Reviewed November 2, 2018 WINERY » ARTICLE »

2017 Big Table Farm The Wild Bee Willamette Valley Chardonnay

13.1% alc., 525 cases, $28. Combination of six sites. Unfined and unfiltered. · Moderately light golden yellow color in the glass. Pleasant aromas of white peach and wood shop. Driven by vigorous lemon flavors and a tremendous lemony grip on a very long finish. Exquisite balance with dreamy acidity and a grounded earthy component. Score: 91. Reviewed July 8, 2019 WINERY » ARTICLE »

2017 Briceland Vineyards Phelps Vineyard Humboldt County Chardonnay

13.6% alc., 173 cases, $26. · Moderately light golden yellow color with a little spritz in the glass. Aromas of lemon-lime, pear, sea breeze and grassiness. A crisp, clean style with redeeming acidity, offering flavors of lemon-lime, green apple, lemon creme and vanilla. A spry wine that aims to please. Score: 92. Reviewed January 17, 2019 WINERY » ARTICLE »

2017 Alma de Cattleya Sonoma County Chardonnay

14.1% alc., pH 3.32, TA 0.62, 600 cases $24, DIAM cork closure. Clones are a combination of Old Wente, 78, 15 and 4 from ten different vineyard blocks. After pressing, the juice is settled overnight and then transferred to stainless steel tanks and barrels (15% of the volume ferments) for alcoholic fermentation. The juice is inoculated with French yeast and undergoes partial malolactic fermentation. Aged 15 months before bottling. · Light golden yellow color in the glass. Pleasant aromas of lemon, baking spices and a hint of oak. Suave in the mouth with bright acidity, offering flavors of lemon, pineapple and melon. Nicely balanced and easy to like. A special value. Score: 90. Reviewed June 4, 2019 WINERY » ARTICLE »

2017 Child’s Play Willamette Valley Pinot Chardonnay

13.5% alc., 175 cases, $30. screw cap. This is the most successful wine in the Child’s Play lineup. 70% Chardonnay and 30% “White” Pinot Noir, the only still blend of its kind in the US. Raised 6 months in stainless steel. · Light golden yellow color in the glass with the slightest pink tinge. The nose is unusual but very appealing, offering scents of woodsy cologne, warm brioche, white stone fruits and green apple. Refreshing in the mouth with a flavor profile similar to a Pinot Noir Blanc. Lighter in weight, with redeeming white peach, pear and nutty oak flavors in a nicely balanced, easy going style. Cool it down a bit and it will become an ideal summer wine. Skillfully composed. Score: 90. Reviewed June 29, 2018 WINERY » ARTICLE »

2017 Cuvaison Napa Valley Los Carneros Chardonnay

14.1% alc., pH 3.62, T 0.60, $25. Grapes were picked from the Los Carneros estate the same day that the Nuns fire began and spared any damage. 100% malolactic fermentation, aged 11 months in French oak barrels, 25% new. · Moderately light golden yellow color in the glass. This wine needs time to unfold. It lacks appeal upon opening but blossoms over time showing delicate aromas of lemon and pineapple.. Modest richness and creaminess, featuring a core of citrus fruits with a bit of pastry creme. Crisp and clean, in an easy drinking style. Score: 89. Reviewed March 23, 2019 WINERY » ARTICLE »

2017 Dutton Estate Kylie’s Cuvée-Dutton Ranch Russian River Valley Sauvignon Blanc

14.5% alc., pH 3.35, TA 0.72, 826 cases, $27, screwcap. Released May 2018. First release by the winery’s new winemaker, Bobby Donnell. Named after Joe and Tracy Dutton’s middle daughter., a recent graduate from University of Arizona who will be assuming her new role as Dutton Estate Brand Ambassador. Grapes are harvested from Dutton Ranch’s sustainably farmed Shop Block and Mrs. George vineyards. The musqué clone was specially chosen from Shop Block and Mrs. George vineyards. Shop Block fruit was aged in neutral French oak barrels (50%) and Mrs George fruit was aged in stainless steel tanks (50%). The two lots were then blended together after 4 months. This wine carries the Sonoma County logo and “sustainably farmed grapes” on the label as part of the new initiative from the Sonoma County Winegrowers Association. · Moderately light golden yellow color with slight carbonic fizz in the glass. A grassy, herbaceous style of Sauvignon Blanc, combining aromas of fresh hay, gooseberry and chalk with flavors of grass, green apple, lime, subtle peach and herbs. Sleek in the mouth with bracing acidity. Score: 90. Reviewed August 24, 2018 WINERY » ARTICLE »

2017 Dutton-Goldfield Dutton Ranch Russian River Valley Chardonnay

13.5% alc., pH 3.44, TA 0.59, $39. Sourced from 8 vineyards, primarily located in the cool Green Valley of Russian River Valley. All vineyards are Sonoma County Certified Sustainable. Barrel fermented with a combination of indigenous and inoculated yeast strains. Full malolactic fermentation. Lees are stirred twice monthly through the winter. Aged 10 months in French oak barrels, 40% new. · Moderate golden yellow color in the glass. Lovely aromas of lemon, pineapple, fresh yellow apple and ripe pear. Vigorous flavors of citrus, pear and kiwi follow in a clean, bright style of wine with an upbeat personality. Score: 91. Reviewed February 23, 2019 WINERY » ARTICLE »

2017 Evening Land Seven Springs Eola-Amity Hills Willamette Valley Chardonnay

13.0% alc., $35 ($70 magnum). · Light golden yellow color in the glass. Noticeable flinty reduction along with aromas of lemongrass and pineapple. Light in weight but pleasing, with a core of lemon-lime flavor. Sleek, with adequate grip, the faintest oak, and a 7-Up finish with a little length. Score: 90. Reviewed October 26, 2019 WINERY » ARTICLE »

2017 Fallon Place La Cruz Vineyard Petaluma Gap Chardonnay

13.4% alc., 100 cases, $38. Released May 2019. Aged 11 months in neutral French oak barrels. · Moderately light golden yellow color in the glass with a slight haze (unfiltered). Exalted aromas of lemon curd, pineapple, honey, Golden Delicious apple and green undergrowth. Slightly creamy in the mouth, with flavors of lemon pastry and cut apple. Not particularly acid-driven, but has sufficient vitality. The lemon-infused finish is very satisfying. Score: 90. Reviewed July 20, 2019 WINERY » ARTICLE »

2017 FEL Anderson Valley Chardonnay

13.7% alc., $32. Sourced from Savoy and Ferrington vineyards. Very limited malolactic fermentation. Aged on the lees, without stirring, for 10 months in neutral French oak barrels. · Moderate golden yellow color and clear in the glass. Scents of lemon-lime, lemongrass, green apple and jasmine. An acid driven style with flavors of lemon-lime and green apple. Nervy with a zesty but slightly bitter finish. I have had a number of un-oaked Chardonnays that I preferred in comparison. Score: 89. Reviewed February 23, 2019 WINERY » ARTICLE »

2017 Frank Family Vineyards Carneros Chardonnay

14.4% alc., pH 3.44, TA 0.61, 25,000 cases, $38. Barrel fermented in 34% new, 33% once and 33% twice-filled French oak barrels for 9 months. Aged on the lees with hand stirring regularly. · Very light golden yellow color in the glass. Exuberant aromas of pineapple, lemon drop, mango, butter creme and vanilla. A friendly wine that grows on you over time, offering flavors of lemon, pineapple and vanilla creme. The comforting texture is slightly oily and the acidity is well woven into the fabric of the wine. Score: 90. Reviewed July 20, 2019 WINERY » ARTICLE »

2017 Gramercy Cellars Walla Walla Washington Picpoul

12.2% alc., $15.98. Fermented and aged in stainless steel with no malolactic fermentation. · Practically clear in the glass. Engaging aromas of pear, white peach, spice and tropical flora. Light in weight, but highly flavorful, offering tastes of pear and white peach and a lemon-lime driven finish. Adequate, but not ostentatious acidity, slightest drying tannins, and a very dry finish. This wine combines the attributes of Pinot Blanc and Malvasia Bianca with a tropical Viognier attitude. A superb option for “ABC” wine drinkers. Score: 90. Reviewed September 14, 2018 WINERY » ARTICLE »

2017 Heart & Hands Polarity Finger Lakes Pinot Noir Blanc

12.9% alc., pH 3.54, TA 0.57, 104 cases, $29.99. Whole cluster basket pressed immediately following the hand sorting to minimize skin contact, creating a pale-colored juice. The juice was barrel fermented and underwent a secondary malolactic fermentation. The wine was aged on the lees for 10 months in Francois Fréres French oak barrels with stirring about every 3 days to enhance the mouthfeel and add richness. · Moderately light apricot color in the glass. Aromas of macerated peach, apricot, wheat grain and a medicinal note. Mid weight flavors of yellow peach, butter cake, apricot, melon and honey. Soft and slightly creamy in texture, with modest tannins and some finish. A curious wine that doesn’t fit a slot. Score: 89. Reviewed July 20, 2019 WINERY » ARTICLE »

2017 J. Lohr Arroyo Vista Arroyo Seco Monterey Chardonnay

14.5% alc., pH 3.38, TA 0.73, RS 0.20 g/100ml, 8,076 cases, $25. The Arroyo Vista Vineyard was planted in 1988. The backbone of this wine is clone 76. First bottled in 1996, this wine is part of the J. Lohr Vineyard Series and represents the finest expression of the winery’s estate vineyards. Harvest Brix 27.6º average. Barrel fermented for an average of 7 days, 100% malolactic fermentation, weekly lees stirring by hand in barrel, aged 14 months in French oak, 46% new. · Moderate golden yellow color and clear in the glass. Aromas of white stone fruits, lemon curd and buttery brioche. Very rich in style, loaded with fully ripeened white peach, nectarine and citrus fruit flavors. Robust and mouth filling, with a hint of oakdriven coconut and clove embellishment. Creamy in texture, with a bold, pineapple and lemon infused finish. Score: 89. Reviewed April 16, 2019 WINERY » ARTICLE »

2017 Kingston Family Vineyards Sabino Casablanca Valley Chile Chardonnay

13.0% alc., 250 cases, $30, screw cap. Released September 2018. Aged 10 months in French oak barrels and concrete egg vat. · Light golden yellow color in the glass. Very inviting aromas of lemon, apple, white peach and floral bouquet. The flavors of lemon, pineapple and pear are arrayed in a very satisfying style with commendable balance and polish, with hardly perceptible oak input. Score: 92. Reviewed November 17, 2018 WINERY » ARTICLE »

2017 La Crema Russian River Valley Chardonnay

14.5% alc., pH 3.37, TA 0.58, $30. Gently whole-cluster pressed, barrel fermented in 33% new French oak barrels with occasional lees stirring, and aged 10 months. · Moderately light golden yellow color in the glass. A flamboyant wine with aromas of pineapple, yellow apple and buttery croissant. On the palate there is a rich display of well-ripened citrus and honey flavors with a delicate backing of toasty oak. Soothing in texture with integrated alcohol. Score: 91. Reviewed July 20, 2019 WINERY » ARTICLE »

2017 River Quinn Santa Barbara County Chardonnay

14.3% alc., pH 3.49, 300 cases, $25, screw cap. A special blend in honor of River Quinn Loring - the next generation of Loring. Wente clone. Barrel fermented and aged 10 months in 50% French oak (20% new) and 50% American oak (20% new). · Moderately light golden yellow color in the glass. Initial aromas of lemon, buttery brioche, floral blossoms and flint are appealing. Discretely rich flavors of lemon, pineapple, white peach are alluring. Nicely balanced in an easy-to-please exuberant style. I would be happy to have this as a daily drinker. Score: 90. Reviewed February 23, 2019 WINERY » ARTICLE »

2017 MacRostie Sonoma Coast Chardonnay

14.5% alc., 19,095 cases, $25. Screw cap. Sourced from Sangiacomo and Hi Vista vineyards in Carneros, Dutton and Martinelli vineyards in the Russian River Valley, and Steve MacRostie’s Wildcat Mountain Vineyard in the Sonoma Coast AVA. Whole cluster pressed gently, 85% fermented in French oak Barrels, 20% new, and 15% fermented and aged in stainless steel. 85% malolactic fermentation. · Moderately light golden yellow color in the glass. The nose offers a nice mix of lemon, spice, white nectarine, butter and vanilla aromas. Impressive energy with good oak integration, displaying a range of citrus flavors and the slightest note of spice and flint. Slightly creamy in texture, with a lip-smacking finish that leaves a vibrant lemony impression. A terrific value. Score: 90. Reviewed June 19, 2019 WINERY » ARTICLE »

2017 Migration Sonoma Coast Chardonnay

14.1% alc., $40. Aged 10 months in French oak barrels, 35% new and 65% neutral. 75% MLF. · Light golden yellow color in the glass. Demure, but pleasant aromas of lemon custard, pear, pineapple, butter and complimentary oak. Highly flavorful, with tastes of lemon, white peach and nutty oak. Slightly viscous, and easy to cozy up to with enough acidity for proper refreshment. Score: 90. Reviewed June 19, 2019 WINERY » ARTICLE »

2017 Minus Tide Mariah Vineyard Mendocino Ridge Chardonnay

13.4% alc., pH 3.30, TA 0.58, 125 cases, $36. Whole cluster pressed. Native yeast barrel fermentation in neutral French oak puncheons for 13 months. Bottled unfined and unfiltered. · Moderately light golden yellow color in the glass. Alluring scent of apple pastry, lemon butter, pineapple and flint. Bright and lively in the mouth, blessed with sound acidity and showing no distracting oak overlay. Flavors of lemon-lime, green apple, pear, a hint of pineapple and a saline note are immensely satisfying. The finish is clean and refreshing. The winemakers have done a commendable job of balancing acidic verve with enough fruit richness. Score: 93. Reviewed June 19, 2019 WINERY » ARTICLE »

2017 Morgan Highland Santa Lucia Highlands Chardonnay

14.1% alc., pH 3.13, TA 0.74, $28. Double L (50%), Tondre, Leavens, McIntyre, and Quail vineyards. Dijon 95, 96, 76, 4, 15, 17 and Musque. · ely light golden yellow color in the glass. A complex nose offers aromas of yellow apple, lemon creme, grapefruit, straw and wildflower honey. A reserved style with excellent acidic drive offering citrus fruit flavors with a tropical fruit component. An extraordinary value. Score: 93. Reviewed July 20, 2019 WINERY » ARTICLE »

2017 Morgan Metallico Unoaked Monterey Chardonnay

13.5% alc., pH 3.17, TA 0.75, 4,025 cases, $22. A blend of five vineyards. Clones include Dijon 96, Musqué, and Roger Rose. Aged 4 months in stainless steel. No MLF. · Light golden yellow color in the glass. Nicely perfumed with aromas of lemon, pineapple, white peach and tropical fruits. The nose is extremely alluring. Enjoyable mouthful of citrus, pear, and Honey crisp apple goodness. Bright and crisp, with an arrow of acidity and an apple-driven finish. This is the best of this genre of Chardonnay that I have tasted in recent memory. Score: 93. Reviewed October 26, 2019 WINERY » ARTICLE »

2017 Morgen Long Black Label Willamette Valley Chardonnay

12.75% alc., pH 3.27, TA 0.64, RS 0.5 g/L, 172 cases, $25. 25% each Seven Springs, Durant, AlexEli and Yamhill vineyards. Dijon 95, 76, and 34 to 37-year-old clone 108. Native yeast fermentation, full MLF. Aged 6 months in French oak barrels, 10% new, and transferred to stainless steel for 11 months. Lightly fined with bentonite before a gentle lenticular filtration. Black label. · Very light golden yellow color in the glass. Pleasing aromas of baked apple, spice, white flower blossom and toast lead to a bright, fresh and clean-styled wine that is citrus driven and shot through with an arrow of acidity. There is an appealing steely and briny quality to the wine and a cleansing, dry finish. Score: 91. Reviewed July 8, 2019 WINERY » ARTICLE »

2017 Say When SŌNĀ VINO Sierra Madre Vineyard Santa Maria Valley Chardonnay

14.5% alc., 50 cases, $35, screw cap. · Moderately light golden yellow color in the glass. Aromas of buttered toast, crème brûlée, pineapple and a hint of matchstick. More appealing on the palate, with flavors of lemon, pineapple, apple and pear. Rich and robust, with fully-ripened flavors, and a viscous mouthfeel. Caliesque in style. Score: 90. Reviewed February 3, 2019 WINERY » ARTICLE »

2017 Sojourn Sonoma Coast Chardonnay

14.1% alc., pH 3.54, TA 0.64, 625 cases, $38. Release spring 2019. Old Wente clone and 95 clone from several vineyard sites. Whole cluster pressed, barrel fermented with lees stirring during the first three months of fermentation and aging. Malolactic fermentation complete. Aged 10 months in French oak barrels, 30% new. and blended to create a winemaker’s cuvée. · Moderate golden yellow color in the glass. Fragrant with aromas of citrus, white peach, crème brûlée and white flower blossoms. Moderately rich, with ripe flavors of yellow peach and pear. There is enough of a spark of acidity to offset the boisterous fruit, and oak blends in nicely. Score: 92. Reviewed February 3, 2019 WINERY » ARTICLE »

2017 Sonoma-Loeb Private Reserve Sonoma Coast Chardonnay

14.1% alc., pH 3.44, TA 0.67, $33. Sourced from Sangiacomo and Calesa vineyards. The emphasis is on Wente, Robert Young and Caterina clones of Chardonnay. Harvest Brix 23.7º. Partial malolactic fermentation, aged on the lees in French oak barrels, 35% new, for 8 months. · Moderately light golden yellow color in the glass. Engaging aromas of lemon, butter and friendly toasty oak. Flavors of lemon, pineapple, yellow peach and apricot keep giving as the wine opens in the glass. A riper-fruited style with judicious oak and some finishing persistence. Score: 90. Reviewed June 19, 2019 WINERY » ARTICLE »

2017 Sonoma-Loeb Envoy Carneros Chardonnay

14.1% alc., pH 3.37, TA 0.60, $40. Harvest Brix 23.0º-25.0º. Sourced from select blocks of the Sangiacomo Vineyard with which Sonoma- Loeb has been working for almost 30 years. Focus on Hyde Wente and Robert Young selections of Chardonnay. Partial malolactic fermentation, aged in French oak barrels for 8 months on the lees. · Light golden yellow color in the glass. Nicely appointed aromas of guava, spiced pear, lemon and crème brûlée. Crisp, bright and fresh, with flavors of lemon-lime, pear and green apple with an underlying botanical thread. Score: 90. Reviewed June 19, 2019 WINERY » ARTICLE »

2017 Spindrift Cellars Willamette Valley Chardonnay

13.1% alc., pH 3.59, TA 0.60, RS 0.07%, 252 cases, $22, screw cap. Grapes were whole cluster pressed, fermented and aged in French oak barrels, 40% new, for 4 months. Partial malolactic fermentation with weekly lees stirring. · Light golden yellow color in the glass. Nicely perfumed with scents of pear, vanilla custard and granola. Cozy in the mouth, with flavors of pineapple, pear and lemon creme with a subtle grassy note. Slightly creamy in texture and easy to like. Score: 91. Reviewed February 2, 2019 WINERY » ARTICLE »

2017 Tongue Dancer Platt Vineyard - Irwin Lane Russian River Valley Chardonnay

13.95% alc., pH 3.38, TA 0.62, RS 1 g/L, 96 cases, $39. Released March 8, 2019. Pratt Vineyard-Irwin Lane. Inaugural vintage from this vineyard. Grapes are from a certified organic block farmed by Jim Pratt, one of the most respected vineyard managers in Sonoma County. Clone 69. Whole cluster pressed to barrel, barrel fermented with native yeast, 100% MLF, once weekly lees stirring during primary fermentation, and aged 11 months on the lees in French oak barrels, 25% new. Bottled on July 24, 2018 unfined and lightly filtered. · Moderate golden yellow color in the glass. A classic Chardonnay nose offering scents of lemon custard, white nectarine, and cozy oak with a bit of flint showing up as well. Lovely flavors of lemon, white stone fruits and graphite. Sleek in the mouth with good brightness and appealing modest, leaner styling. Beautifully balanced with a lemon creme finish. Score: 93. Reviewed June 19, 2019 WINERY » ARTICLE »

2016 Airlie Willamette Valley Pinot Blanc

13.1% alc., pH 3.26, RS <0.1%, 565 cases, $20, screw cap. · Very light golden yellow color in the glass. The aromas really pop, including apricot, white peach and pear. Bright flavors of nectarine, pear, lemon-lime and lychee with good length on the palate and a dry, quenching finish. A terrific food wine that is a masterful expression of this often neglected grape variety. Score: 92. Reviewed November 12, 2017 WINERY » ARTICLE »

2016 Alloro Vineyard Estate Chehalem Mountains Willamette Valley Chardonnay

13.7% alc., pH 3.55, TA 0.60, RS 0.00 g/L, 275 cases, $34. Released September 1, 2018. 50% Dijon 76 and 50% Dijon 96. Whole cluster gently pressed, barrel fermented, full ML, lees stirring, aged 11 months in French oak barrels, 20% new. · Moderate golden yellow color in the glass. The aromas of lemon oil, pineapple and warm biscuit build in intensity over time in the glass. Joyous flavors of citrus, white peach, and tropical melon are presented in a bright style with a slightly viscous texture and some finishing verve. Recent Oregon Chardonnays continue to impress me. Score: 93. Reviewed April 16, 2019 WINERY » ARTICLE »

2016 Anaba Sonoma Coast Chardonnay

13.7% alc., pH 3.38, TA 0.70, 933 cases, $36. Sourced from Denmark, J McK Estate, and Dutton Ranch (Mill Station and Shop Block) vineyards. Barrel fermented, 50% MLF, aged 17 months sur lie in French oak barrels, 25% new. · Moderately light golden yellow color in the glass. Bright aromas of lemon, yellow apple, brioche, yellow flower blossom and lychee. Slightly oily in mouthfeel, with flavors of lemon, pineapple, yellow apple and cinnamon spice. Nicely composed with some finishing length. A bit quirky because of the cinnamon spice flavor, but otherwise highly enjoyable. Score: 92. Reviewed July 20, 2019 WINERY » ARTICLE »

2016 Calera Central Coast Chardonnay

14.4% alc., pH 3.42, TA 0.67, 13,416 cases, $25. Sourced from eight of the Central Coast’s finest vineyards including Sierra Madre, Bien Nacido, Lone Oak, Laetitia, Talley and Pedregal. Average harvest Brix 24.5º. Barrel fermented, native yeasts, 100% malolactic fermentation. Aged 10 months without racking in French oak barrels, 10% new, 90% neutral. · Moderate golden yellow color and clear in the glass. Well-appointed scents of lemon, lemongrass, yellow applesauce and melon. Slightly viscous in the mouth with pleasing flavors of lemon, yellow apple and biscuit. Streamlined, with energetic acidity and oak way in the background. Score: 90. Reviewed February 23, 2019 WINERY » ARTICLE »

2016 Cristom Estate Eola-Amity Hills Pinot Gris

13.5% alc., 1,244 cases, $20. 5 acres of vines planted in 1993. The only Cristom vineyard planted solely on sedimentary soils. · Light golden yellow color in the glass. Lofty aromas of pear, pineapple, ripened peach, kiwi, nut oil, olive oil and balsam. The flavors echo the aromas with added notes of lemon and melon. Good richness of flavor while maintaining a crispness and brightness. A serious, highly nuanced wine with an uncommon finishing length. Pinot Gris is Oregon’s Rodney Dangerfield varietal as it receives little respect. Yet when made in this fashion, it is a connoisseur’s wine that is highly versatile at the dinner table as well as offering superb aging potential. Score: 93. Reviewed January 20, 2018 WINERY » ARTICLE »

2016 Cristom Estate Eola-Amity Hills Viognier

14.0% alc., 978 cases, $30. Cristom pioneered this grape variety in Oregon with a 1993 planting. Barrel fermented in a combination of stainless steel and neutral French oak. · Very light golden yellow color in the glass. Satisfying perfume of tropical fruits including mango and banana, as well as orange peel and grassland. The flavor profile is quite typical with tastes of peach, apricot, citrus and petrol. Nicely composed and refreshing, with the slightest tannins adding body. The finish has purpose and quenching acidity. Along with the Penner-Ash version, this is the best Viognier currently produced in Oregon. Score: 93. Reviewed January 20, 2018 WINERY » ARTICLE »

2016 DANCIN Mélange Southern Oregon Chardonnay

13.5% alc., 135 cases, $32. Robert Young 17, Dijon 76, 15 and 809. Average harvest Brix 23.7º. Whole cluster pressed into French oak and stainless steel. Native yeast fermentation. No malolactic fermentation. Aged on lees with weekly stirring in 30% French oak barrels (17% new and 13% neutral) and 70% stainless steel for 6 months before gentle filtering and bottling. · Moderate golden yellow color in the glass. The nose leads with scents of lemon curd, white peach and straw. Vibrant, with richly flavored notes of grilled lemon, pear and white peach. Nicely balanced and easy to cozy up to. Score: 90. Reviewed August 27, 2017 WINERY » ARTICLE »

2016 Etude Grace Benoist Ranch Carneros Chardonnay

13.6% alc., $32 . Estate grown. A variety of clones and selections. Gently whole-cluster pressed then fermented in neutral French oak barrels. Aged 11 months with weekly stirring of the lees for the initial two months of aging. · Very light golden yellow color in the glass. Engaging aromas of lemon curd, pineapple, pear, butter and pastry creme. A well-fruited style, featuring flavors of pineapple, lemon, kiwi and vanilla. Polished in the mouth, with decent acidity and a pleasing, but unassuming finish. Score: 90. Reviewed July 20, 2019 WINERY » ARTICLE »

2016 Fallon Place La Cruz Vineyard Sonoma Coast Chardonnay

13.9% alc., pH 3.39, TA 0.65, 75 cases, $38. Aged 12 months in neutral French oak barrels. · Moderate golden yellow color in the glass. Terrific nose with bright aromas of lemon creme, pineapple, yellow apple and butter. Nicely composed with a welcoming core of lemon fruit accompanied by complements of pineapple and blonde caramel. Somewhat unctuous and suffused with California sunshine, with a steeliness on the finish that is appealing. Score: 92. Reviewed June 9, 2018 WINERY » ARTICLE »

2016 Frank Family Vineyards Carneros Chardonnay

14.4% alc., pH 3.52, TA 0.62, 25,000 cases, $38. Barrel fermented in 34% new, 33% once and 33% twice-filled French oak barrels for 9 months. While aging on the lees, the wine was hand stirred regularly to promote depth and longevity. The winemaker is Todd Graff. · Moderate golden yellow color in the glass. Lovely aromas of lemon, white peach and jasmine. Welcome charge of lemon, pear, lychee, white peach, candied apple and spice flavors. Very congenial with valid balance and an air of sophistication. Even better when tasted the following day from a previously opened and re-corked bottle. I can understand why this wine is so popular. Score: 93. Reviewed April 1, 2018 WINERY » ARTICLE »

2016 Five FACES Willamette Valley Chardonnay

12.5% alc., pH 3.32, TA 0.56, 300 cases, $35. A blend of five vineyards reflecting the entire Willamette Valley. Dijon 76, 95, 96, Davis 108 and Wente. Whole cluster pressed, barrel fermented with ambient yeast over several months at cold temperatures. Full malolactic fermentation. Aged 17 months on the lees in French oak barrels, 10% new. · Moderately light golden yellow color in the glass. Attractive aromas of pineapple, ripe pear, kiwi and buttered toast. Rich, ripe, mouth filling flavors of lemon, pineapple and pear with a shading of nutty oak. Viscous in the mouth, with adequate acidity to maintain vigor. Score: 90. Reviewed February 2, 2019 WINERY » ARTICLE »

2016 Haden Fig Willamette Valley Chardonnay

13% alc. $22. Barrel fermented using native yeasts, aged on unstirred lees for 9 months in neutral French oak barrels and goes through complete malolactic conversion. · Light golden yellow color in the glass. Heady aromas of lemon curd creme brulee, pear and spice charge from the glass over an extended time. Bright and embraceable in the mouth, with flavors that echo the aromas along with added lemon-lime tension. More fruit driven on the nose and citrus acid-driven on the palate, a winning combination. Score: 93. Reviewed February 21, 2018 WINERY » ARTICLE »

2016 J. Lohr October Night Arroyo Seco Monterey Chardonnay

14.5% alc., pH 3.53, TA 0.66, RS 0.36 g/100ml, 1,456 cases, $25. The uniqueness of this wine is derived from the “Musque clone” or Dijon 809 (60%) that produces a noticeable floral component. Harvest Brix 24.8º, harvested on a single October nigh. Whole cluster pressed, barrel fermented an average of 13 days, full malolactic fermentation, aging on the lees with weekly stirring for 10 months in French oak barrels, 50% new. · Moderate golden yellow color in the glass. Plenty of white blossom floral perfume along with citrus fruits and piney oak on the nose. Ripe-fruited profile with flavors of lemon and pineapple backed by oak notes of toast and blonde caramel. The floral perfume also engages the palate. An unconventional wine that will appeal to those receptive to individuality. Score: 89. Reviewed March 17, 2018 WINERY » ARTICLE »

2016 J. Lohr Arroyo Vista Arroyo Seco Monterey Chardonnay

14.5% alc., pH 3.42, TA 0.70, RS .45 g/100ml, 7,325 cases, $25. Primarily Dijon clone 76. Whole cluster pressed, proprietary yeast fermentation, inoculated full malolactic fermentation, aging in French oak barrels with weekly stirring, 49% new. · Moderately light golden yellow color in the glass. Inviting aromas of lemon curd, golden apple, white peach, spice and nutty oak. Slightly creamy on the palate, with engaging flavors of lemon, grapefruit, poached golden apple and caramelized oak. Seductive mouthfeel and impressive balance with a good cut of acidity on the uplifting finish. Score: 90. Reviewed March 17, 2018 WINERY » ARTICLE »

2016 J. Wilkes Santa Maria Valley Pinot Blanc

13.9% alc., pH 3.30, TA 0.697, 800 cases, $18. Sourced from the oldest Pinot Blanc vines (and a few Melon de Bourgogne) in California. · Light golden yellow color in the glass. Dreamy aromatics featuring white peach, pear, banana, spice, white flower blossom and pastry cream. The flavors replicate the aromas with an added bit of lemon-lime. Bright, but integrated acidity, slight creaminess in texture, and finishing with lip-smacking, cleansing goodness. A consistently fine aromatic white wine, scoring annually in the 90-93 range and one of the best examples of this varietal that I have ever encountered. Score: 92. Reviewed November 2, 2018 WINERY » ARTICLE »

2016 Ken Brown Sta. Rita Hills Chardonnay

13.9% alc., pH 3.37, TA 0.67, 141 cases, $38. 75% Rita’s Crown and 25% Chapel vineyards. Both vineyards are windy and cool westerly sites leading to low yields. Barrel fermented and aged on the lees in French oak barrels, 14% new, for 11 months. · Light golden yellow color in the glass. Appealing flinty aroma, with added notes of pineapple, yellow apple and buttery biscuit. Lighter weighted and elegant with flavors of pear, grilled pineapple, lemon, and blond caramel. Easy to like, with a creamy texture and welcome harmony. Score: 91. Reviewed January 17, 2019 WINERY » ARTICLE »

2016 Kessler-Haak Santa Rita Hills Chardonnay

14.6% alc., 360 cases, $35. Vintner grown clones 95 and 76. · Moderate golden yellow color in the glass. Aromatically pleasing scents of sea breeze, lemon-lime, and buttered toast. Moderately rich, yet clean and refreshing, with flavors of lemon, pineapple and white peach. Slightly oily in mouthfeel with a vibrant personality. Score: 91. Reviewed July 14, 2018 WINERY » ARTICLE »

2016 Kingston Family Vineyards Sabino Casablanca Valley Chile Chardonnay

13.0% alc., 415 cases, $30, screwcap. A combination of oak and concrete vessels are used for fermentation and aging. Native yeast, a little lees stirring, slow malolactic fermentation and little or no sulfur.Aged 10 months and released September 2017. · Light golden yellow color in the glass. comforting aromas of lemon oil, apple and lees. Round and composed on the palate with flavors of lemon, grapefruit, pear and apple that persist through the finish that offers an energetic grip of acidity. No oak in sight, just terrific purity of fruit. Tasted twice with same result. Score: 93. Reviewed September 24, 2017 WINERY » ARTICLE »

2016 La Crema Russian River Valley Chardonnay

14.5% alc., pH 3.50, TA 0.58, 15, 138 cases, $30, Diam closure. Grapes sourced from ten vineyards spread across the Russian River Valley AVA and sub-AVA of Chalk Hill. Clones were 4, 76, 95, 96 and 809. Whole cluster pressed, barrel fermented, and aged for 9 months with lees stirring 1-2 times per month. · Moderately light golden yellow color in the glass. Aromas of lemon zest, white peach warm brioche and toast lead off. A riper, luscious style featuring flavors of lemon, pineapple and honey. Slightly creamy in the mouth in a lower acid-driven style that seduces with richness and ripeness. Oak is involved but is not overbearing. Score: 90. Reviewed June 29, 2018 WINERY » ARTICLE »

2016 Lingua Franca Bunker Hill Vineyard Estate Willamette Valley Chardonnay

13.0% alc., $50. Vineyard planted in 1995 in stony volcanic soils in the Salem Hills. Clone 76 on pure Nekia soils at an altitude of about 800 feet. Vineyard is directly exposed to cooling ocean winds of the Van Duzer corridor. · Moderately light golden yellow color in the glass. Complex nose offering scents of lemon rind, sagebrush, buttercream, spice and men’s cologne. Riveting on the palate, with flavors of lemon, pineapple, slate, yellow grapefruit, and yellow peach flanked by spirited acidity. Finishes clean and tight with flinty acidity. Still special when an opened bottle was re-tasted the following day. Score: 94. Reviewed June 29, 2018 WINERY » ARTICLE »

2016 LUMOS Wren Vineyard Willamette Valley Chardonnay

12.5% alc., 107 cases, $35. Released October 2018. · Moderate golden yellow color in the glass. A striking aroma of honey is augmented with notes of chalk dust and bruised apple. Flavors of honey, lemon, and golden apple in a discretely rich style with a luscious, silken texture. A bit of oak-driven flavors of nuts, toast and vanilla chime in. Score: 90. Reviewed July 8, 2019 WINERY » ARTICLE »

2016 MacRostie Winery & Vineyards Sonoma Coast Chardonnay

14.3% alc., 18,227 cases, $25, screwcap. Sourced from multiple distinguished vineyards in the Sonoma Coast, Carneros, Russian River Valley and Petaluma Gap. 85% of the juice was racked into French oak barrels for fermentation, 20% new. 15% of the juice stayed in stainless steel tanks and never went to barrel. The wines were aged on the lees for 6 months both in tank and barrel, with occasional stirring. · Light golden yellow color in the glass. This is a very classy and comforting wine, featuring aromas and flavors of lemon, white peach, baking spices and a hint of toast. Good on the attack with a pleasingly smoothing texture, finishing on a lemony high note. Very harmonious and easy to like. Impressive quality considering such a large production and modest pricing. Score: 92. Reviewed July 14, 2018 WINERY » ARTICLE »

2016 Migration Sonoma Coast Chardonnay

14.1% alc., $40. Sourced from Running Creek Estate, Charles Heintz, Orsi , Sullivan and Jewell vineyards. 75% malolactic fermentation. Aged 10 months in French oak barrels, 35% new and 65% neutral. · Moderately light golden yellow color in the glass. Aromas of canned peaches, honey, butter, yeast and toasty oak. Modest flavors of lemon-lime and pineapple, with a clean mouthfeel, a touch of oak and spirited acidity. Score: 89. Reviewed June 9, 2018 WINERY » ARTICLE »

2016 Morgan Highland Santa Lucia Highlands Chardonnay

14.2% alc., pH 3.22, TA 0.72, $28. Fruit sourced from Double L Vineyard (30%), Tondre Grapefield, Leavens Vineyard, McIntyre Vineyard and Quail Vineyard. Dijon 93, 96, 76, Wente 4, 15, 17 and Musqué clones. Grapes were whole cluster pressed and barrel fermented. Partial malolactic fermentation. Aged 8 months in French oak barrels, 26% new. · Moderately light golden yellow color in the glass. Aromas of lemon peel, white grapefruit, peach, candle wax, flint and toast. Clean flavors of lemon-lime, pear and dried herbs. A bit shallow on the mid palate but with good acidic verve and a quenching finish. Score: 89. Reviewed August 24, 2018 WINERY » ARTICLE »

2016 Pellegrini Russian River Valley Unoaked Chardonnay

14.1% alc., $24. · Moderately light golden yellow color in the glass. Aromas of lemon oil, white grape, honey and white blossoms are echoed in the flavors in the mouth. Better over time in the glass with an appealingly smooth mouthfeel. The wine is driven by lively acidity and finishes with a tight, citrus note (grapes on a high wire). Score: 90. Reviewed September 24, 2017 WINERY » ARTICLE »

2016 Roessler Wine Cellars Big Bend Sonoma Coast Chardonnay

14.1% alc., pH 3.25, TA 0.70, $30. Sourced from two vineyards with the majority from a cool Russian River Valley site and the remainder from a Petaluma Gap vineyard. Whole cluster pressed, barrel fermented with organic French yeast, native malolactic fermentation, and aged 18 months in French oak barrels, 25% new. · Moderately light golden yellow color. Inviting scents of lemon, mango, buttery brioche and nutty oak. The flavor profile is citrus driven with a note of vanilla in the background. Soothing in texture, with discreetly bright acidity. Score: 91. Reviewed March 23, 2019 WINERY » ARTICLE »

2016 Screen Door Cellars Asern Vineyard Green Valley of Russian River Valley Chardonnay

14.2% alc., $25. · Moderate golden yellow color in the glass. The aromatic profile is somewhat unusual yet attractive, featuring prominent floral scents of white blossoms including jasmine along with honeydew melon, pineapple and French toast. Discreet fullness and weight, with flavors of lemon, tropical fruits and Christmas spices with a hint of caramel. Clean and crisp with a quenching, barely sweetened finish. Not what one usually expects from Chardonnay, but nevertheless quite enjoyable in a free-spirited style. Score: 90. Reviewed December 3, 2017 WINERY » ARTICLE »

2016 Soléna Willamette Valley Pinot Gris

13.1% alc., pH 3.24, TA 0.54, RS 1.7 g/L, 1,900 cases, $20, screw cap. Harvest Brix average 23.2º. Very light gold color with a pinkish tinge and slight carbonation upon pouring. · Highly engaging aromas of pear, golden delicious apple, kiwi and spice. Clean, juicy and dry, with uplifting flavors of apple, honey and Asian pear. The pillowy texture is quite charming. A very impressive offering and one of the best Pinot Gris wines I have had in recent memory. Score: 91. Reviewed December 3, 2017 WINERY » ARTICLE »

2016 Sonoma-Loeb Sangiacomo Vineyard Carneros Chardonnay

14.1% alc., pH 3.50, TA 0.58, $30. Grapes sourced from several of Sangiacomo’s best blocks. Harvest Brix 23.5º. Moderate golden yellow color in the glass. A classic Chardonnay nose displaying aromas · Moderate golden yellow color in the glass. A classic Chardonnay nose displaying aromas of lemon, pear, slate and ocean breeze. Bright and crisp in the mouth with a satiny mouthfeel and a clean finish. The flavor profile centers on lemon lime. Energetic, with refreshing acidity and good cut. This wine has edges. Score: 92. Reviewed June 9, 2018 WINERY » ARTICLE »

2016 Sonoma-Loeb Envoy Carneros Chardonnay

14.1% alc., pH 3.48, TA 0.58, $38. Grapes sourced from Sangiacomo Vineyard with a focus on Hyde and Robert Young selections. Harvest Brix 23.0º-25.0º. · Moderate golden yellow color in the glass. Compelling aromas of lemon creme, wet lawn and sandalwood. Generous and engaging in the mouth, with a rich and viscous texture. Bold flavors of lemon and lime underlain with a steely acidity, finishing with appealing aromatic pep and energy. Score: 92. Reviewed June 9, 2018 WINERY » ARTICLE »

2016 Spindrift Cellars Willamette Valley Oregon Chardonnay

13.3% alc., pH 3.50, TA 0.57, RS 0.3%, 345 cases, $25, screwcap. Whole cluster pressed, barrel fermented, partial malolactic fermentation, stirred on lees every week in barrel. · Light golden yellow color in the glass. The nose reminds of Viognier with tropical fruit notes along with citrus and white rose petal aromas. Light and easygoing, with a slightly viscous texture, and fresh flavors of lemon and pear. Refreshing, with a sleek finish. Score: 89. Reviewed October 22, 2017 WINERY » ARTICLE »

2016 Spindrift Cellars OSU Woodhall Vineyard Willamette Valley Chardonnay

14.1% alc., pH 3.43, TA 0.64, 142 cases, $25, screw cap. Clone 108 first planted in 1976. · Light golden yellow color in the glass. Aromas of lemon, apple and nori. Classy and vibrant, with fresh flavors of pear, pineapple, vanilla and a hint of flint. Sensual rather than fruity, with gorgeous balance. Score: 93. Reviewed February 2, 2019 WINERY » ARTICLE »

2016 Ten Acre Russian River Valley Chardonnay

14.3% alc., 300-400 cases, $30. · A solid entry offering with aromas and flavors of pear, lemon and green apple. Crisp, bright and clean with an arrow of acidity. Score: 89. Reviewed August 24, 2018 WINERY » ARTICLE »

2016 Walter Scott La Combe Verte Willamette Valley Chardonnay

13.0% alc., 340 cases, $28 (sold out). Released September 2017. Sourced from Clos des Oiseaux, Freedom Hill, Sojourner, X Novo, Vojtilla and Witness Tree vineyards. Lightly fined and filtered. · Moderate golden yellow color in the glass. Aromas of lemon oil, grilled peach, grapefruit and slate. Attacking flavors of green apple, lemon-lime, grapefruit and nectarine in a bright, lifted styled wine with a slightly creamy mouthfeel and a citric finish that never gives up. A superb Willamette Valley cuvée. Score: 93. Reviewed December 3, 2017 WINERY » ARTICLE »

2016 Walter Scott Cuvée Anne Willamette Valley Chardonnay

13.1% alc., 390 cases, $40. A blend of the winery’s best vineyard sites, including Freedom Hill, X Novo, Sojourner and Vojtilla vineyards. It is a reserve blend that reflects the winemaker’s vision of a Willamette Valley Chardonnay. Fermented with ambient yeast with minimal lees stirring and aging in a mix of new and neutral 500L and 350L French oak barrels for 12 months. The wine was racked and blended to stainless steel for an additional 3 months prior to bottling. · Light golden yellow color in the glass. A complex nose proves interesting over time, offering aromas of lemon peel, grilled peach, honey, toasty brioche, vanillin, nutty oak and a little reductive flint. The flavors replicate the aromas, with added notes of yellow grapefruit, yellow peach, pear and yeast with a subtle backdrop of toasty oak. The wine improves as it warms in the glass. The sleek, seamless texture appeals, as does the juicy, flinty finish. Score: 91. Reviewed May 12, 2018 WINERY » ARTICLE »

2016 Windvane Carneros Chardonnay

14.5% alc., pH 3.25, TA 0.67, 2,700 cases, $40. Clones include 96, 4, 5, and 108. Whole cluster pressed and transferred to stainless steel tanks for cold settling. The racked juice was inoculated and transferred to French oak barrels, 25% new, for 9 months of aging. About 21% of the wine underwent malolactic fermentation. Lees stirring was done during monthly toppings. · Moderate golden yellow color in the glass. Nicely perfumed with aromas of lemon oil, pineapple, buttery brioche and toast. Rich in the mouth with layers of pineapple, pear, white peach and lemon goodness. Moderately viscous on the palate. The underlying bright acidity is well-integrated as is the thread of enhancing oak. A quintessential California, sun-kissed style of Chardonnay. Score: 93. Reviewed January 17, 2019 WINERY » ARTICLE »

2016 Youngberg Hill Aspen McMinnville Willamette Valley Chardonnay

12.9% alc., RS 0, 336 cases, $40, screw cap. Release July 18, 2018. Clones 75, 76, 95 and 548 planted in uplifted marine sedimentary soil (Willakenzie). Vine age 10 years. Harvest Brix 21.1º. Barrel fermented in once-used French oak barrels for 6 months. Full malolactic fermentation. · Light golden yellow color in the glass. The nose arrives over time in the glass, offering uplifting aromas of green apple, straw, wax, per and buttery brioche. Clean and crisp with enviable vibrancy in the glass, displaying flavors of green apple, lemon, yellow grapefruit and poached pear. An acid-driven style, yet quite flavorful with a bright and steely finish. Score: 93. Reviewed May 12, 2018 WINERY » ARTICLE »

2015 Airlie Willamette Valley Pinot Blanc

12.6% alc., pH 3.48, TA 0.60, RS 0.2g/L, 216 cases, $20. Grapes from Dunn Forest Vineyard and BeckenRidge Vineyard. Harvest Brix 21.2º. Grapes were de-stemmed, immediately pressed, settled, racked of lees and inoculated. Cool fermentation in stainless steel for four weeks. · Bright, crisp and refreshing, with aromas and flavors of pear and citrus leading to a dry, thirst quenching finish. Score: 90. Reviewed September 18, 2016 WINERY » ARTICLE »

2015 Airlie Willamette Valley Pinot Gris

12.3% alc., pH 3.35, TA 0.60, RS 0.2g/L, 915 cases, $18. 60% Dunn Forest Vineyard and 40% BeckenRidge Vineyard. Harvest Brix 21.4º. Grapes de-stemmed, fermented in stainless steel after inoculation with a blend of yeasts. · Discreetly concentrated, with flavors of citrus and white stone fruits, backed by juicy acidity. A lovely food wine. Score: 89. Reviewed September 18, 2016 WINERY » ARTICLE »

2015 Alma de Cattleya Sonoma County Chardonnay

14.1% alc., $24. Cellared and bottled by Cattleya Wines. A value-priced offering from Bibiana Gonzalez Rave, the winemaker for Wayfarer, Pahlmeyer and Cattleya. A low malolactic, lightly oaked style. · Light golden yellow color and clear in the glass. Aromas of lemon, pear, flint, petrol and buttered toast lead off. Light in style, with flavors of lemon, pineapple, golden apple and crusty bread. A polished, clean mouthfeel adds to the appeal. Score: 89. Reviewed March 6, 2017 WINERY » ARTICLE »

2015 Alma Fria Plural Sonoma Coast Chardonnay

13.4% alc., 180 cases, $40. Native yeast fermentation, aged 12 months in neutral French oak barrels. Bottled unfined and unfiltered. · Light golden yellow color in the glass. Lean citrus aromas along with more penetrating aromas of dried apple, pear and white flower blossom. Bright in the mouth with leaner, yet appealing flavors of green apple, pear and white grape. Excellent friendliness, with spirited acidity and a taut finish. An edgy wine that is stylish and sophisticated. Exceptional at this price point. Score: 93. Reviewed June 29, 2018 WINERY » ARTICLE »

2015 Ancient Oak Cellars Appellation Series Russian River Valley Chardonnay

14.4% alc., pH 3.40, TA 0.69, 900 cases, $29. Produced primarily from Nurmi and Flyway vineyards. Native primary and secondary fermentations, sur lie aging with battonage. · Light golden yellow color in the glass. Complex perfume of lemon oil, grilled pineapple, warm brioche, vanilla and chalk dust. Slightly creamy in the mouth, displaying very tasty flavors of lemon, pineapple, pear, and salted caramel. Nicely composed, with a lasting finish redolent of creme caramel. Rather ostentatious oak highlights, but no complaints from me. Score: 89. Reviewed February 13, 2017 WINERY » ARTICLE »

2015 Attune Station Ranch Carneros Chardonnay

13.5% alc., 175 cases, $36. Aged 15 months in French oak barrels, 30% new. · Moderately light golden yellow color in the glass. Nicely appointed aromas of peach, white rose, spice and vanilla. Sleek in the mouth, with flavors of citrus, warm spices, honey and fresh brioche with a subtle oak note in the background. Nicely balanced with a bright, quenching finish. Score: 91. Reviewed September 24, 2017 WINERY » ARTICLE »

2015 Balletto Teresa’s Unoaked Russian River Valley Chardonnay

13.7% alc., pH 3.31, TA 0.70, 2,910 cases, $20. Robert Young clone. · Light golden yellow color in the glass. An excellent example of this Chardonnay genre exhibiting aromas of ripe green apple, guava and pineapple, with flavors of Meyer lemon, apricot, apple and pear. Slightly creamy, with bright acidity, and a tight, soprano finish. Score: 91. Reviewed August 17, 2016 WINERY » ARTICLE »

2015 Balletto Russian River Valley Chardonnay

13.7% alc., pH 3.36, TA 0.67, 1,400 cases, $28. Barrel fermented and aged, native yeast fermentation, 100% malolactic fermentation. Lees stirring every three weeks for first six months. · Moderate golden yellow color in the glass. A flamboyant wine with bright flavors of lemon, pineapple, honeysuckle and almond croissant. Very generous flavors of citrus, white peach, and pear, with well-integrated acidity. This one really aims to please and is a terrific value. Score: 92. Reviewed June 4, 2017 WINERY »

2015 Bravium Russian River Valley Chardonnay

14.1% alc., pH 3.46, TA 0.55, 1,934 cases, $20. Released September 1, 2016. Sourced from Windsor Oaks Vineyard, clone 17. Aged 11 months in French and Hungarian oak barrels, 33% new. · Moderate golden yellow color in the glass. Invigorating aromas of lemon oil, curt apple, pear and pineapple. A richer, riper styled wine with good length and finish featuring flavors of pear, golden apple, toast and creme brûlée. Impressive balance in a wine that is classically Russian River Valley in style. Score: 93. Reviewed November 12, 2017 WINERY » ARTICLE »

2015 Briceland Vineyards Humboldt County Sauvignon Blanc

13.5% alc., 135 cases, $21. Sourced from several small family-owned vineyards around Humboldt County. Organically grown grapes. Fermented and aged in stainless steel, no malolactic fermentation. · Light golden yellow color in the glass. Aromas of lime zest, white stone fruit and the varietal characteristic whiff of green pepper. Impressive typicality in a refreshing style with impeccable balance. The core of white peach is complimented by notes of green pepper and herbs. I really enjoyed this wine. Score: 91. Reviewed November 12, 2017 WINERY » ARTICLE »

2015 Bucher Unoaked Russian River Valley Chardonnay

14.4% alc., pH 3.40, TA 0.70,154 cases, $30. Released April 1, 2016. Wente clone 4 and Robert Young clone 17. Harvest Brix 22.3º average. Aged 5 months in 100% stainless steel. · Very light golden yellow color in the glass. The scent of tropical fruits, lemon oil and butterscotch lead off. Highly flavorful, with layers of lemon, pineapple, crisp apple, and honeydew melon goodness in a superbly balanced wine that is slightly creamy in the mouth and finishes with some purpose. I am not usually a big fan of unoaked Chardonnay, but I found this wine to be extremely inviting. Score: 93. Reviewed August 17, 2016 WINERY » ARTICLE »

2015 Byron Bien Nacido Vineyard Santa Maria Valley Chardonnay

14.1% alc., 300 cases, $40. Clones 4 and 95. Barrel fermented with 100% malolactic fermentation and aged in French oak barrels, 69% new. · Moderate golden yellow color in the glass. The nose offers aromas of buttered popcorn, honey, pineapple core and lemon rind. Creamy in the mouth with well-ripened fruit flavors of yellow apple, pineapple, mango and pear. A bold, rich wine with nicely integrated acidity and a deft touch of oak. Well crafted in this fruit and oak driven style. Score: 92. Reviewed July 14, 2018 WINERY » ARTICLE »

2015 Byron Nielson Vineyard Santa Maria Valley Chardonnay

14.4% alc., 400 cases, $40. Primarily Wente clone from cuttings obtained from the original Wente clone planted on the estate in 1964. Barrel fermented with 100% malolactic fermentation and aged in French oak barrels, 52% new. · Moderately dark golden yellow color in the glass. Aromas of citrus peel, yellow grapefruit and ripe apple lead to a discretely rich styled wine with ripe flavors of pineapple, lemon and yellow peach underlain with complimentary oak. A good cut of acidity maintains a refreshing vibrancy. Score: 92. Reviewed July 14, 2018 WINERY » ARTICLE »

2015 Cambria Katherine’s Vineyard Santa Maria Valley Chardonnay

14.5% alc., pH 3.46, TA 0.59, $22. This sustainably farmed vineyard was named after proprietor Katherine Jackson in 1986. Clones 76, 96 and Wente. Aged 6.5 months in 83% French oak barrels, 21% new. · Moderate golden yellow color in the glass. An appealing wine offering aromas of lemon, pineapple, peach, gravel and toasty oak. Giving in the mouth, with flavors of apple, lemon creme, white peach, pineapple and toast. Soft in texture, with agreeable acidic verve and some finishing fruit flavor. A consistently dependable wine in this price category. Score: 89. Reviewed October 12, 2018 WINERY » ARTICLE »

2015 Chateau St. Jean Single Vineyard Durell Vineyard Sonoma Coast Chardonnay

14.2%, pH 3.67, TA 0.63, alc., $35. Harvest Brix 24.3º. Clones 5 and 15. Barrel fermented, complete malolactic fermentation, aged 15 months in French oak barrels, 45% new. · Moderate golden yellow color in the glass. The aromatic profile appeals, offering scents of lemon, pineapple, butter, flint and toasty oak. Richly styled with lemon, yellow peach and pineapple flavors as well as spice. There is enough acidity to balance the robust fruit sap and the fruit-driven finish shows length. This is a wine for fans who like a Chardonnay awash in fruit along with boisterous oak engagement. Score: 92. Reviewed March 17, 2018 WINERY » ARTICLE »

2015 Chateau St. Jean Single Vineyard Cold Creek Vineyard Sonoma Coast Chardonnay

14.5% alc., $35. Release March 2017. Barrel fermented, aged 9 months in small French oak barrels, 15% new. !00% malolactic fermentation. · Light golden yellow color in the glass. Fresh aromas of lemon, melon and a steely, metallic tone. Bright flavors of lemon-lime and pear matched with a brisk acid spice and minimal oak input. More discreetly fruity and austere in demeanor. Score: 90. Reviewed March 17, 2018 WINERY » ARTICLE »

2015 Chateau St. Jean Single Vineyard Robert Young Vineyard Alexander Valley Chardonnay

14.5% alc., pH 3.59, TA 0.63, $35. Vineyard is planted to the Robert Young clone, a selection derived from original plantings of the Wente clone and certified in 1989. Barrel fermented and aged on the lees 15 months in French oak barrels, 17% new, then given extended bottle age before release. · Moderately light golden yellow color in the glass. Sexy nose of lemon oil, pineapple and pear perfume. Discreetly rich in character, with tantalizing flavors of lemon, baked pear, spice and toast. A thread of oak holds court through the finish that shows a bit of alcoholic heat. Score: 92. Reviewed March 17, 2018 WINERY » ARTICLE »

2015 Clos du Val Estate Grown Carneros Napa Valley Chardonnay

13.5% alc., pH 3.50, TA 0.69, $32. 100% estate Chardonnay from vines that range in age from 11 to 29 years. Barrel fermented, 20% malolactic fermentation. Aged 10 months in French oak barrels, 28% new. · Moderate golden yellow color in the glass. A richly styled offering, with aromas of lemon, grilled pineapple, peach, herbs and oak vanillin. Soft and creamy in the mouth, with flavors of Fuji apple, lychee, pineapple, spice and white corn, supported by admirable balancing acidity. Even more enjoyable when tasted the following day from a previously opened and re-corked bottle. Score: 92. Reviewed April 19, 2017 WINERY » ARTICLE »

2015 Copain Tous Ensemble Mendocino County Chardonnay

13.8% alc., 2,500 cases, $28. Now owned by Jackson Family Wines, but still crafted by Wells Guthrie. Tous Ensemble is French for “Put Together.” An appellation blend sourced from DuPratt, Ferrington and Hein vineyards. Aged in both neutral French oak barrels and stainless steel. · Light golden yellow color in the glass. Very clean aromas of lemon, pineapple, vanilla creme and a hint of caramelized oak. Crisp on the palate and finish and easy to like, with flavors of white peach, pear and coconut. Score: 89. Reviewed December 1, 2016 WINERY » ARTICLE »

2015 Cristom Vineyards Eola-Amity Hills Willamette Valley Pinot Gris

14.0% alc., $20. Grapes planted in 1993, and this 5-acre vineyard is the only Cristom vineyard confined to sedimentary soils. Fermented in stainless steel tanks with no oak barrel exposure. The wine spends several months on its lees. · Light golden yellow color and clear in the glass. Nicely appointed aromas of citrus, spiced pear, honey, vanilla and flint. Slightly viscous on the palate, with appealing flavors of pear, apple, lime and honeydew melon. Bright, clean and very Alsatian in character. I never get particularly excited about Pinot Gris, but this one piqued my interest. Score: 92. Reviewed February 1, 2017 WINERY » ARTICLE »

2015 Cristom Vineyards Eola-Amity Hills Willamette Valley Viognier

14.0% alc., pH 3.48, TA 0.58, RS 2.4 g/L, 674 cases, $30 1.25 acres planted on the estate in 1993 by Paul Gerrie, based on the success Cristom’s winemaker, Steve Doerner, had in California at Calera with this varietal. This 1993 planting was a pioneering first for the Willamette Valley as was the first estate release in 1996. The original vines are planted at high density of 2,311 vines per acre in Columbia River basalt soils. Between 2003 and 2010, Cristom planted and grafted just over 2.5 acres of young Viognier vines making the total block 3.744 acres. Fermented in a combination of neutral French oak barrels and stainless steel drums with 2/3 of the barrels fermented with native yeasts. partial malolactic fermentation, aged on its lees in barrel after partial malolactic fermentation for 9 months. Minimal effective additions of sulfur. Lightly fined and filtered. · Very light platinum color in the glass. Inviting aromas of jasmine and other white flowers, pear, peach and tropical fruits. Delicious flavors of pear, apricot and pastry cream, with a hint of tropical fruit and nuts. Slightly creamy in the mouth, with impeccable balance, finishing with a lingering and refreshing presence. One of the New World’s best examples of Viognier. Score: 93. Reviewed February 1, 2017 WINERY » ARTICLE »

2015 Decoy Sonoma County Chardonnay

13.5% alc., 63,700 cases, $20, screwcap. 20% aged in French oak barrels and 80% in stainless steel. · Light golden yellow color and clear in the glass. Gregarious aromas of lemon, grapefruit, spice and a hint of butter. Bright and clean in the mouth with a silky demeanor and enjoyable flavors of white peach, lemon, lychee and creme caramel. Unpretentious but highly satisfying. A great value. Score: 90. Reviewed April 19, 2017 WINERY » ARTICLE »

2015 Dolin Malibu Newton Canyon Chardonnay

14.3% alc., pH 3.42, TA 0.57, 220 cases, $39. Vineyard situated at 1,400 feet elevation above the fog line. Planted in 1993. Whole cluster pressed, 100% malolactic fermentation, aged 16 months in French oak barrels, 33% new. Left on the lees and stirred twice monthly while in barrel. Bottled unfined and unfiltered. · Moderately golden yellow color in the glass. The saline-infused nose shows appealing restraint with added aromas of citrus, green apple and candy corn. Bright and crisp, with a lemon-lime core, accommodating oak, and some finishing citrus bounty. Score: 90. Reviewed March 17, 2018 WINERY » ARTICLE »

2015 Edaphos Green Valley Ranch Chardonnay

12.5% alc., 81 cases, $28. Pronounced “ee-dah- fos,” it means “base,” or “soil” in Greek. The strategy behind this label is exploration, experimentation and applying lesions learned making wine under the winery’s other labels. These are basically laboratory, small-lot wines that incorporate new approaches to winemaking with different styles and sometimes off beat grape varieties. Rued-Z clone from Green Valley Ranch harvested at 22.3º average Brix. Cold fermented at 50ºF and aged in 2/3 stainless steel and 1/3 neutral oak. · Very light golden yellow color in the glass. Highly floral nose, with added aromas of white peach and spice. A wine with personality, offering flavors of citrus, white stone fruits, apricot and edible flower. Exceptional grip and length on the bright finish. This wine works beautifully as a stand-alone drinker, or can pair exceptionally well with a variety of foods. Score: 93. Reviewed October 19, 2016 WINERY » ARTICLE »

2015 Fiddlehead Fiddlestix Vineyard Sta. Rita Hills Grüner Veltliner

13.0% alc., pH 3.05, TA 0.66, 356 cases, $28. Harvested from 2.8-acres planted at Fiddlestix Vineyard. Grapes were harvested at night and handsorted. Whole cluster pressed to tank, cold-settled and racked to a majority of neutral French oak barrel where it was aged on its less. The remaining 25% was cold fermented in tank. Both fractions were non-malolactic fermented and aged separately for 10 months after which they were married together just before bottling. · Pale platinum color in the glass. Gracious aromas of lemon-lime, parchment, wax and nuts. Bright and crisp on the palate, infused with flavors of lemon-lime, pear, vanilla, cream soda and nuts. Very polished, with refreshing acidity. Still fine when re-tasted the following day from a previously opened and re-corked bottle. I do not have much experience with this varietal so I have few benchmarks for comparison, but this was an outstanding wine and I presume a superb example of this varietal. Score: 92. Reviewed September 28, 2018 WINERY » ARTICLE »

2015 Frank Family Vineyards Carneros Chardonnay

14.5% alc., pH 3.47, TA 0.64, $35. The foundation for this wine is the Frank Family’s Lewis Vineyard located in Napa Carneros near the shores of San Pablo Bay. 68 acres planted to Chardonnay and 10 acres planted to Pinot Noir. Other sources include Beckstoffer Vineyards and Hudson Vineyards in Napa Carneros, and Sangiacomo Vineyards in Sonoma Carneros. Barrel fermented and aged on the lees with hand stirring in French oak barrels, 34% new, 33% once-filled and 33% twice-filled. · Moderately light golden yellow color in the glass. Leading off are aromas of buttery brioche, lemon curd, poached pear, banana and burnt caramel. A rich and well-ripened style, yet easy going, with flavors of pear, yellow nectarine and cantaloupe embellished with meticulous integration of oak on the palate. Silky in the mouth with a modest, but juicy finish. Score: 90. Reviewed August 6, 2017 WINERY » ARTICLE »

2015 Gregory James Patient Terrier Vineyard Sonoma Coast Chardonnay

13.5% alc., pH 3.28, TA 0.73, 320 cases, $38. Released October 2016. Spring Mountain, Robert Young and Old Wente clones. Harvest Brix 22.5º. Whole cluster pressed, inoculated with a White Burgundy yeast, fermented and aged in neutral French oak barrels. No lees stirring, full malolactic fermentation. Bottled immediately after secondary fermentation to retain a fresh and vibrant character. Winemaker Greg James was strongly influenced to produce this style of Chardonnay by his love of wines of Chablis, France. · Moderate golden yellow color in the glass. Although I try to avoid the term, “minerality” came to mind right away when I tasted this wine. Clean and brisk, with aromas and flavors of citrus, melon, pear and floral bouquet uplifted by a prevalent energetic, steely acidity. There is the slightest hint of butter from malolactic fermentation and even less infusion of almond oil presumably from oak. Score: 93. Reviewed April 19, 2017 WINERY » ARTICLE »

2015 Hahn SLH Santa Lucia Highlands Chardonnay

14.5% alc., pH 3.50, TA 0.60, 11,610 cases, $25. 94% Lone Oak Vineyard. Released November 2016. Whole cluster pressed and fermented and aged 12 months in French oak barrels, 33% new and 67% neutral. · Moderately light golden yellow color in the glass. Nicely appointed aromas of lemon oil, spiced apple, pineapple, buttery brioche and nutty oak. Sleek in the mouth, with satisfying flavors of lemon, Golden Delicious apple and pear with deft oak input. Impressive balance with a quenching finish. Highly recommended at this price point. Score: 90. Reviewed June 4, 2017 WINERY »

2015 iOTA Duke’s Family Vineyard Eola-Amity Hills Oregon Chardonnay

12.5% alc., $35. Barrel aged and fermented with limited lees stirring. (Note, the 2016 Chardonnay will be the first from Pelos Sandberg Vineyard). · Moderately light golden yellow color in the glass. Bright aromas and flavors of citrus, tropical fruits, straw and herbs in a food friendly style. Score: 90. Reviewed September 3, 2017 WINERY » ARTICLE »

2015 J. Lohr October Night Arroyo Seco Monterey Chardonnay

14.9% alc., pH 3.39, TA 0.73, RS 0.30 g/100ml, 1,918 cases, $25. Backbone is Dijon 809 (Musqué clone) harvested at 24.8º Brix. Whole cluster pressed, inoculated primary and secondary fermentations. Aged in French oak barrels, 50% new, for 10 months with weekly stirring of the lees. Tight grain Francois Frères barrels. · Moderate golden yellow color in the glass. A very unusual Chardonnay reflecting the clone and I found it intriguing. The floral aspect of the Musqué clone definitely comes through in this wine, reminding somewhat of the aromatic profile of Malvasia Blanca. Besides the floral bouquet on the nose, aromas of spice, butterscotch and orange peel are attractive. The wine offers richness on the palate as well as clean, bright flavors of applesauce, citrus and spices including cinnamon. The oak is beautifully integrated and the overall balance excels. Give this one extra points for uniqueness. Score: 92. Reviewed April 19, 2017 WINERY » ARTICLE »

2015 J. Lohr Arroyo Vista Arroyo Seco Monterey Chardonnay

14.9% alc., pH 3.55, TA 0.71, RS 0.30 g/100 ml, 5,133 cases, $25. Majority of blend is Dijon clone 76.Harvest Brix 25.7º average. Inoculated primary and secondary fermentations. Weekly lees stirring during malolactic fermentation and ten months past. Aged in French oak barrels on the lees for 14 months, 51% new. · Moderately light golden yellow color and clear in the glass. Welcoming aromas of ripe apple, peach, lemon-lime and whipped cream. Slightly richer with riper flavors than the October Night bottling, offering flavors of apple, white peach, nectarine and brioche along with a hint of sweetness and a tiny bit of spritz. Impressive barrel management and overall exemplary balance. Score: 91. Reviewed April 19, 2017 WINERY » ARTICLE »

2015 Jigar Peters Vineyard Russian River Valley Chardonnay

14.1% alc., 596 cases, $32. Peters Vineyard is a former Gravenstein apple orchard with Goldridge sandy loam soil. Clones 4 and Dijon 76. Aged in French oak barrels, 25% new. · The aromas of citrus, lees, wax, crushed wet gravel, nutty oak and toast arrive over time in the glass. Ripely fruited and richly stated in the mouth, with flavors of grilled lemon, pineapple, honey and caramel. Still, there is enough acidity to balance the fruit load. An underlying burnt, roasted character implied by oak is evident. Score: 89. Reviewed October 12, 2018 WINERY » ARTICLE »

2015 Kitá Hilliard Bruce Vineyard Sta. Rita Hills Chardonnay

12.8% alc., pH 3.15, TA 0.0.645, 165 cases, $30. Release fall 2017. Produced and bottled by Chumash Cellars, Lompoc, CA.. Dijon clones 76 and 96. Harvest Brix 22.0º. Lees stirring with no malolactic fermentation. Aged 6 months in French oak barrels, 14% new, 86% neutral. · Light golden yellow color in the glass. Aromas of pear, green apple, lime zest and nuts lead to a reserved style most noted for its acid-driven minerality. Flavors of citrus and green apple carry through to a finish offering a tight cut of acidity. A bare fruit style that will appeal to aficionados of non-MLF and minimally oaked Chardonnay. Score: 89. Reviewed August 6, 2017 WINERY » ARTICLE »

2015 La Follette North Coast Chardonnay

14.1% alc., $24, screw cap. A combination of barrel and tank fermentation and aging on the lees. · Moderate golden yellow color in the glass. Aromas of lemon, buttery brioche and poached pear leap from the glass upon opening. Bright citrus flavors with hints of honey, pear, persimmon and blonde caramel offer a highly flavorful experience. Commendable balance with a good cut of acidity on the finish. Score: 90. Reviewed December 3, 2017 WINERY » ARTICLE »

2015 Lingua Franca AVNI Willamette Valley Oregon Chardonnay

13.0% alc., $40. Avni means “of stone” or “rock” and is a signature of Eola-Amity Hills geology. Fruit is from Jory soils found in Salem’s Bunker Hill Vineyard, Dundee Hills Durand Vineyard, and a Yamhill-Carlton site with a contribution of fruit from Laubejac vineyard with Willakenzie soil. · Light golden yellow color in the glass. Soaring aromas of lemon curd, spiced apple, pineapple and ocean breeze. Highly satisfying in a crisp and bright style, featuring flavors of citrus, pear and green apple embellished with notes of slate, steel and subtle buttery oak. The finish is notable for its tight grip of acidity and length. A lovely wine. Score: 93. Reviewed June 25, 2017 WINERY » ARTICLE »

2015 LUMOS Wren Vineyard Willamette Valley Chardonnay

12.0% alc., 118 cases, $35. Produced from organically-grown Dijon clone grapes. · Moderately light golden yellow color in the glass. Spirited aromas of citrus nectar, poached pear, green apple and white flower blossoms. More pear and white peach flavors than citrus in this edgy wine that is both fruit and acid propelled. Both bright and comforting, with the slightest dry tannins, and a quenching, admirable finish. At 12% ABV, you can easily enjoy two glasses of this wine without becoming sideways. Oregon Chardonnay: you’ve come a long way, baby. Score: 93. Reviewed February 21, 2018 WINERY » ARTICLE »

2015 Maryhill Columbia Valley Washington Chardonnay

14.5% alc., pH 3.43, TA 0.613, RS 0.1%, 4,941 cases, $16. From a family-owned and operated winery and amphitheater perched on a bluff high above the Columbia River near Goldendale, Washington (90 minutes east of Portland, OR) at the southern tip of the Columbia Valley AVA. 80% Milbrandt Vineyards and 20% Tudor Hills Vineyard. Grapes whole cluster pressed on a Champagne cycle for gentleness. Juice partly fermented in stainless steel tanks with 20% French oak staves. · Moderate golden yellow color in the glass. Welcoming aromas of lemon curd, pear and persimmon, Very pleasurable in the mouth with a creamy texture and generous flavors of lemon, white nectarine and pear. Easy going, with a juicy finish. An astonishing value. Score: 90. Reviewed May 6, 2017 WINERY » ARTICLE »

2015 Pellegrini Russian River Valley Unoaked Chardonnay

14.1% alc., pH 3.29, TA 0.74, 2,137 cases, $22. · Moderately light golden yellow color in the glass. Fresh aromas of cut apple, lychee and pear transition to flavors of apple, pear, grapefruit and nori on the palate. Very crisp and clean, with a slightly creamy mouthfeel. Score: 91. Reviewed October 19, 2016 WINERY » ARTICLE »

2015 Phelps Creek Vineyards “Lynette” Columbia Gorge Chardonnay

13.9% alc., TA 0.64, 239 cases, $38. Named after winery owner Robert Morus’ spouse. Dijon 75 and 76 and Wente clones. Whole cluster pressed, bartonage as required. Aged in French oak barrels, 20% new Cadus. · Light golden yellow color in the glass. The aromas of lemon peel, pear and wax draw you in to the glass. Slightly creamy in the mouth, with showy flavors of pear, white peach and honey. The spirited acidity compliments the fruit load and the wine finishes in a seductively suave fashion. Impressive freshness for a 4+ year-old wine. Score: 92. Reviewed February 17, 2020 WINERY » ARTICLE »

2015 Rain Dance Estate Nicholas Vineyard Chehalem Mountains Oregon Chardonnay

13.5% alc., pH 3.30, TA 0.58, 204 6-pack cases, $30. Inaugural Chardonnay.Sourced from Nicholas Vineyard, a 40-acre vineyard planted in 2001, 2008 and 2015 in Jory and Laurelwood soils at an elevation of 544 feet. Harvest Brix 22.3º. Dijon 95. Double hand sorted, whole cluster pressed, aged in French oak barrels, 25% new, 25% once filled and 50% neutral. · Moderately light golden yellow color in the glass. Deep well of aromas including lemon, pineapple, white peach, honeysuckle, spice and buttery brioche. Slightly creamy on the palate, with vibrant flavors of citrus, banana, and vanilla cream with a riff of stony minerality. Well endowed with spirited acidity making for refreshing drinking. Score: 93. Reviewed June 25, 2017 WINERY » ARTICLE »

2015 Roger Roessler Wines Big Bend Sonoma Coast Chardonnay

14.1% alc., pH 3.25, TA 0.699, $30. Sourced from three sites in the Sonoma Coast AVA. Whole cluster pressed, organic French yeast fermentation, native malolactic fermentation, barrel fermented in tight grain French oak barrels, 30% new, for 18 months. · Moderately light golden yellow color in the glass. A richly fruited style with aromas and flavors of lemon creme, pineapple, baked pear, butter. There is adequate natural acidity to temper the sappy fruit giving the wine a vibrant character. Slightly creamy in texture, with a refreshingly juicy finish. Score: 90. Reviewed October 8, 2017 WINERY » ARTICLE »

2015 Sante Arcangeli Santa Cruz Mountains Chardonnay

13.2% alc., pH 3.31, TA 0.72, 175 cases, $30. 60% Bald Mountain Vineyard (Bonny Doon) and 40% Split Rail Vineyard (Corralitos). Harvest Brix 21.5º-24.0º. Native and proprietary yeast fermented. Aged in French oak barrels, 14% new. · Light golden yellow color and clear in the glass. Enticing aromas of lemon, hazelnut, bread dough and yeast. Sleek and mouthwatering on the palate, with flavors of citrus, honey, poached pear, caramel and brioche. Beautifully composed in a bright and lip-smacking style, that finishes with good cut and plenty of citrus goodness. This wine confirms my conviction that the Santa Cruz Mountains is one of the best wine regions in California for Chardonnay. Score: 93. Reviewed March 6, 2017 WINERY » ARTICLE »

2015 Screen Door Cellars Asern Vineyard Green Valley of Russian River Valley Chardonnay

14.2% alc., $25. Inaugural release. · Moderately light golden yellow color in the glass. Complex aromatic pleasure including scents of lemongrass, green apple, peach skin, dried herbs and chalk dust. Flavors of lemon, pear, Gravenstein apple and buttery brioche fan out on the palate and hold court through a tight, lemony finish. Crisp, even slightly steely, with icy Green Valley acidity elevating the fruit flavors. Score: 93. Reviewed October 30, 2016 WINERY » ARTICLE »

2015 Sinor-LaValle San Luis Obispo County Chardonnay

14.2% alc., $26. · Moderate golden yellow color in the glass. Aromas of peach, ripe pineapple, kiwi, and vitamins. Fuller-bodied in style, with bolder flavors of lemon curd, pineapple, honey, tropical fruits and toasty oak. Slightly viscous in the moth, with a fruit-filled finish. A solid wine that aims to please only lacking a bit of zip and zing. Score: 89. Reviewed March 23, 2019 WINERY » ARTICLE »

2015 Sojourn Sonoma Coast Chardonnay

14.1% alc., pH 3.36, TA 0.67, 591 cases, $38. Release spring 2017. Whole cluster pressed, fermented in French oak barrels with native yeast, complete malolactic fermentation, and aging 11 months in French oak barrels, 30% new. Bottled Unfined. · Moderately light golden yellow color and clear in the glass. This wine is intended to please those who prefer a ripe, more buttery style of Chardonnay. Aromas of yellow stone fruits and lemon are echoed in the flavors with added tropical and buttery oak notes. Nicely balanced, slightly viscous in texture, with a pleasing fruit intensity and a good cut on the finish. Score: 90. Reviewed December 13, 2016 WINERY » ARTICLE »

2015 Sonoma-Loeb Sangiacomo Vineyard Carneros Chardonnay

14.1% alc., pH 3.39, TA 0.62, 1150 cases, $27. The relationship with the Sangiacomo family dates to 1990 and today sources have been expanded to include several of Sangiacomo’s best blocks. Harvest Brix 23.7º. Fermented and aged on its lees for 8 months in French oak barrels, with full malolactic fermentation. · Light golden color in the glass. Complex nose offering aromas of citrus peel, apple, butter and lees. Somewhat steely on the palate, with refreshing flavors of grilled lemon, melon and pear. Very slight reductive note of flint is evident. Nicely composed with a good cut on the finish. Score: 91. Reviewed August 6, 2017 WINERY » ARTICLE »

2015 Sonoma-Loeb Envoy Carneros Chardonnay

14.1% alc., pH 3.48, TA 0.54, 973 cases, $38. A limited production wine made from Wente, Hyde and Robert Young selections of Chardonnay from Sangiacomo Vineyard. Harvest Brix 23.5º-25.0º. Barrel fermented and aged 8 months on its lees in French oak barrels. The wine underwent partial malolactic fermentation. · Light golden yellow color in the glass. Very fragrant with aromas of lemon custard, yellow apple, tropical fruits, and vanilla. Citrus-driven flavors of lemon and pineapple reflect plenty of California sunshine kissed goodness. Silky in the mouth, with enviable balance and some finishing intensity. Score: 92. Reviewed August 6, 2017 WINERY » ARTICLE »

2015 Spindrift Cellars OSU Woodall Vineyard Willamette Valley Oregon Chardonnay

13.5% alc., $25, screw cap. 1978 clone 108. Barrel and fermented and aged 8 months in French oak barrels, 25% new. · Light golden yellow color in the glass. Brims with aromas of lemon, lime, tapioca and underbrush. Modest in weight, but highly flavorful, offering flavors of lemon, pear and a hint of caramel. Clean and beautifully balanced, with a slightly creamy mouthfeel and some finishing persistence. I tried for more deserving descriptors, but this was simply an intriguing and relishable wine. Score: 92. Reviewed October 22, 2017 WINERY » ARTICLE »

2015 Thirty-Seven Sonoma Coast Chardonnay

14.2% alc., 270 cases, $24. Aged 10 months in 33% concrete egg and 66% neutral French oak barrels. · Moderate golden yellow color in the glass. Intriguing aromas of lemon peel, pineapple, yellow applesauce, vanilla creme and spice. Expressive on the palate, with flavors of lemon, pineapple and banana. Slightly oily in texture, with a pleasing acid vibe and a tight, lemon zest finish. A terrific everyday Chardonnay priced right. Score: 90. Reviewed September 28, 2018 WINERY » ARTICLE »

2015 Thirty-Seven Sonoma Coast Reserve Chardonnay

14.6% alc., 195 cases, $36. 30-day primary fermentation in barrel, 100% malolactic fermentation. Lees stirred twice a month for 4 months after completion of primary fermentation. Aged 15 months on the lees in French oak barrels, 100% new. · Moderate golden yellow color in the glass. The nose opens slowly to reveal hitone aromas of lemon pudding, melon, nutty caramel and a hint of flint. Bigger, riper and creamier than the regular bottling, yet not as vibrant. Still, the boisterous flavors of pear, tropical fruits, citrus, caramel and honey satisfy. The 100% new oak is evident and there is a slight alcohol burn on the finish. For lovers of big, fruity, oaky Chardonnays that will not please those who prefer lean, aciddriven Chardonnays. Score: 89. Reviewed September 28, 2018 WINERY » ARTICLE »

2015 Tyee Wine Cellars Estate Willamette Valley Chardonnay

13.5% alc., 300 cases, $20. Released June 2017. · Light golden yellow color in the glass. Aromas of white peach, pear, lemon curd, fresh straw and a faint hint of band-aid. Full richness in the mouth with flavors of lemon, pear, pineapple and nut oil. Nicely integrated acidity with a bright stream of citrus on the finish. Score: 89. Reviewed January 6, 2018 WINERY » ARTICLE »

2015 Van Duzer Bieze Vineyard Eola-Amity Hills Oregon Chardonnay

13.5% alc., pH 3.24, TA 0.64, 243 cases, $40. Wine Club exclusive. First Chardonnay since 2001. 100% clone 76. Fermented in small lots in 40% concrete tank, 10% new oak, 20% neutral oak and 30% stainless steel . · Moderately light golden yellow color in the glass. Invigorating aromas of green apple, hay, fresh sea air and steel. Polished and harmonious on the palate, with flavors of yellow pear and nectarine. Very slight tannins and a long, juicy finish. Score: 91. Reviewed June 25, 2017 WINERY » ARTICLE »

2015 VIDON Vineyard Estate Chehalem Mountains Willamette Valley Chardonnay

12.9% alc., pH 3.20, TA 0.60, RS 0.02%, $35, screwcap. Dijon clones 76 and 95 from a 1.25-acre block with a vine density of 1,244 per acre. Indigenous fermentation in a steel tank. The wine underwent malolactic fermentation and aging in French oak barrels and flex tanks. · Moderate golden yellow color in the glass. Aromas of lemon oil, pear, apple, wild flower, old book and vanilla lead to a straightforward style that offers flavors of lemon, apple and melon with good integration of oak. Food friendly and a good value. Score: 88. Reviewed May 6, 2017 WINERY » ARTICLE »

2015 Viluko Mayacamas Mountains Sonoma County Chardonnay

13.5% alc., pH 3.40, TA 0.58, 90 cases,$38. Produced and bottled by Viluko Vineyards, Sonoma, CA. Vineyard planted to a Robert Young selection (clone 17). Frost damage reduced crop in this vintage by 50% (less than 0.5 tons-per-acre). Harvest Brix 22.5º. Whole cluster pressed, barrel fermented with lees stirring twice monthly for 6 months during malolactic fermentation, then aging on the gross lees with monthly lees stirring for another year. Aged in 45% new and 55% second use French oak barrels. · Moderate golden yellow color in the glass. Aromas of lemon oil, green apple, smoke and pine sap lead off. Sleek and polished in the mouth, with alluring flavors of lemon, grapefruit, spice, and oakdriven notes of vanillin, caramel, toast and buttery brioche. Quite satisfying, with good but not imposing cut on the finish. Score: 91. Reviewed September 24, 2017 WINERY » ARTICLE »

2015 WesMar Russian River Valley Chardonnay

14.9% alc., pH 3.36, $39. Wente clone. Barrel fermented, 100% malolactic fermentation, aged in French oak barrels, 25% 1-year-old and 75% neutral. · Moderately light golden yellow color in the glass. Aromas of cut apple, lemon zest, pineapple, pear and a kiss of oak. The flavors echo the aromas in a rich and ripe, Russian River Valley sun-infused-fruit style. Slightly creamy in texture with the slightest tannin and some finishing length. The oak and alcohol are well integrated. My only nit would be that the wine seems to lack a bit of desirable acid verve even at this pH. Score: 90. Reviewed March 17, 2018 WINERY » ARTICLE »

2014 Airlie Seven Willamette Valley White Blend

11.9% alc., pH 3.19, TA 0.67, RS 1.3g/L, 231 cases, $16. A blend of seven grapes in order of most to least: Müller Thurgau, Pinot Gris, Riesling, Gewürztraminer, Chardonnay, Pinot Blanc and Muscat Ottonel. Grapes from Dunn Forest Vineyard. Each grape was fermented separately and then blended. · Reminds me somewhat of Caymus Conundrum. Highly enjoyable, with a pleasing palate of pear, peach, citrus and spice flavors exhibiting the slightest sweetness on the finish. Score: 90. Reviewed September 18, 2016 WINERY » ARTICLE »

2014 Airlie Estate Willamette Valley Chardonnay

13.5% alc., 376 cases, $20. Dunn Forest Vineyard has some of the first plantings in Oregon of Dijon clones of Chardonnay. Mostly neutral barrel fermented and aged 10 months in oak. · Light golden yellow color in the glass. Reading off are aromas of lemon pie, ripe pear and brioche. Silky and easygoing on the palate with demure flavors of apple, baked pear, spice and vanilla. True to the Airlie style of lower alcohol, bright acidity and food friendliness. Score: 89. Reviewed November 12, 2017 WINERY » ARTICLE »

2014 Alloro Estate Chehalem Mountains Oregon Chardonnay

13.4% alc., 250 cases, $34. Released November 2015. 100% Alloro Vineyard. Dijon clones 76 and 96. Gently whole cluster pressed, barrel fermented with 100% malolactic fermentation and lees stirring. Aged 10 months in French oak barrels, 20% new. · Moderately light golden yellow color and clear in the glass. Reserved, but pleasing aromas of lemon creme, nectarine and croissant. Silky on the palate, with inviting flavors of lemon, pineapple, brioche, creme caramel and nutty oak. Nothing but good things to say about this harmonious offering. Score: 91. Reviewed July 9, 2016 WINERY » ARTICLE »

2014 Alloro Vineyard Estate Chehalem Mountains Oregon Chardonnay

13.4% alc., 250 cases, $34. 100% estate grown and bottled. 50% Dijon 76 and 50% Dijon 96.Barrel fermented, full malolactic fermentation with batonnage, aged 10 months in French oak barrels, 20% new. · Moderately light golden yellow color in the glass. Pleasant aromas of grilled pineapple, orange bitters, butter sauce and nori. Lemon, pineapple and white peach fruits form the core of this unpretentious wine. Slightly creamy in the mouth, with some acid-driven minerality and a lingering, citrus themed finish. Score: 89. Reviewed June 25, 2017 WINERY » ARTICLE »

2014 Anaba Sonoma Coast Chardonnay

13.6% alc., pH 3.61, TA 0.61, 887 cases, $36. A blend of grapes from three vineyards: the Anaba J McK Estate Vineyard, Denmark Vineyard and Dutton Ranch (Mill Station and Shop Block). Harvest Brix 23.9º. Whole cluster pressed before barrel fermentation. 60% malolactic fermentation. Aged 17 months in French oak barrels, 20% new. · Moderate golden yellow color and clear in the glass. A generous wine with good spirit, offering aromas of honeyed pear, buttery lemon tart, crème brûlée and ocean air. Flavors of lemon creme, melon, blonde caramel and nutty oak aim to please and the uplifting citrusdriven finish is highly refreshing. Score: 92. Reviewed December 13, 2016 WINERY » ARTICLE »

2014 Attune Sonoma County Chardonnay

14.1% alc., 240 cases, $36. Aged 15 months in French oak barrels, 30% new. · Moderate golden yellow color and clear in the glass. A comforting wine with aromas of yellow apple, honey, brown butter and brioche. Nicely appointed with flavors of lemon curd, white peach, graham and nutty oak, with a slightly creamy mouthfeel and a polished finish with some length. Score: 92. Reviewed June 19, 2016 WINERY » ARTICLE »

2014 Big Table Farm Wirtz Vineyard Willamette Valley Pinot Gris

13.6% alc.,162 cases, $32. Fermented 8 to 12 days on the skins and stems. Unfined and unfiltered. · Light orange color in the glass. Aromas and flavors of peach, blood orange and a touch of vanilla creme, fashioned in a medium bodied style with a slightly creamy mouthfeel and a peach driven finish. A delightful wine with plenty of intrigue that will stand up nicely to salmon and other fatty seafoods. Score: 89. Reviewed December 12, 2015 WINERY » ARTICLE »

2014 Briceland Vineyards Spirit Canyon Vineyard Mendocino County Arneis

13.4% alc., 81 cases, $18. · Light golden yellow color and clear in the glass. Welcoming aromas of lemon, pineapple and apple lead to a tasty melange of apple, pear and citrus fruit flavors complimented by a note of buttery brioche and backed by bright acidity. Easy to like on its own or will match perfectly with seafood. Score: 90. Reviewed January 17, 2016 WINERY » ARTICLE »

2014 Byington Tin Cross Vineyard Alexander Valley Chardonnay

13.5% alc., pH 3.59, TA 0.57, 875 cases, $25. Harvest Brix 26.0º. Described on label as a “Chablis style,” this wine spent 12 months in stainless steel tank. · Light golden yellow color and clear on the palate. Clean aromas of lemon creme, apple and Nutella lead to a crisp, bright, and streamlined wine with appealing flavors of lemon-lime, melon, green apple and bay leaf. This French-styled wine will work nicely as an aperitif or as an accompaniment to shellfish. Score: 89. Reviewed April 22, 2016 WINERY » ARTICLE »

2014 Cameron Dundee Hills Oregon Chardonnay

12.9% alc., $19.50. A barrel fermented wine that is a blend of grapes from Clos Electrique and Abbey Ridge vineyards. · Moderately light golden yellow color and clear in the glass. Aromas of crusty lemon pie, lime peel and lees lead off. Smooth and slightly viscous in the mouth, with attractive flavors of lemon and green apple with very little oak in put. The flavors sneak up rather than shout out in this pleasant drink that is nicely balanced. Score: 89. Reviewed July 9, 2016 WINERY » ARTICLE »

2014 Dolin Bien Nacido Vineyard Santa Maria Valley Chardonnay

13.8% alc., pH 3.48, TA 0.62, 232 cases, $39. Whole cluster pressed and fermented in 33% new and 66% used French oak barrels. 100% malolactic fermentation over 5 months, then left on the lees and stirred twice a month during 15 months of barrel aging. Bottled unfined and filtered. · Light golden yellow color and clear in the glass. Lovely perfume of lemon, pineapple, nutty apple and vanilla creme. The flavors of crisp citrus and pear along with saline notes drive this nicely balanced wine that displays good vibrancy and flavor presence. Recommended and a good value. Score: 92. Reviewed January 16, 2017 WINERY » ARTICLE »

2014 Dolin Bien Nacido Vineyard Santa Maria Valley Chardonnay

13.8% alc., pH 3.48, TA 0.62, 232 cases, $39. Whole cluster pressed, barrel fermented with 100% malolactic fermentation. Aged 15 months on the lees with twice monthly stirring in French oak barrels, 33% new. Bottled unfined and unfiltered. · Light golden yellow color in the glass. Engaging aromas of grilled lemon, pineapple, spice, vanilla and flint lead to a flavor palate of lemon, pineapple, yellow apple and spice. Creamy in the mouth, with good fortitude, righteous acidity and a gratifying lemon-infused finish. Enjoy this classy wine on its own or with shellfish. Score: 93. Reviewed March 17, 2018 WINERY » ARTICLE »

2014 Dolin Rincon Vineyard Arroyo Grande Valley Chardonnay

13.9% alc., pH 3.57, TA 0.62, 140 cases, $39. Vineyard established in 1982 in Salinas clay loam soil. Whole cluster pressed, barrel fermented and underwent 100% malolactic fermentation. Aged 15 months on the lees with twice monthly stirring in French oak barrels, 33% new. Bottled unfined and unfiltered. · Moderately dark golden yellow color in the glass. The fruit-forward nose features aromas of lemon, pineapple, mango and caramelized apple. Richly-fruited with a boisterous charge of ripe citrus and apple flavors on a viscous frame. A thread of toast and roasted nuts plies the background. Quite enjoyable, although I wished for more acidic verve. Score: 90. Reviewed March 17, 2018 WINERY » ARTICLE »

2014 Dutton Estate Kylie’s Cuvée Dutton Ranch Russian River Valley Sauvignon Blanc

13.9% alc., pH 3.25%, TA 0.68, 321 cases, $23. Named for second-born daughter. Sourced from Dutton Ranch’s “Shop Block” in Green Valley. Whole cluster pressed, slowly fermented in stainless steel and aged 3-4 months in neutral French oak barrels. No malolactic fermentation. Fined and filtered. · Very light platinum yellow color in the glass. Very nicely appointed nose with fragrant aromas of white peach, grapefruit and grilled pineapple. The flavors echo the aromas with a touch of lemon-lime and subtle grassiness typical of this varietal. Nicely composed with refreshing acidity that leads to a high pitched finish. Score: 91. Reviewed July 13, 2015 WINERY » ARTICLE »

2014 Elk Cove Willamette Valley Pinot Gris

13.0% alc., pH 3.16, TA 0.66, RS 3.9, 25,689 cases, $19. The winery’s most successful wine that is widely distributed and turns up on “Top Wine” lists year after year. Grapes are sourced for four estate vineyard sites, some planted by the founders in 1985 as well as young vines that were added to the Mount Richmond site in recent years. The Pinot Gris undergoes shoot and crop thinning for low yields to maximize quality and concentration. Fermented only in stainless steel tanks. · Very light golden yellow color in the glass. Lovely aromas of apple, pear and floral notes. Slightly creamy on the palate, with fresh flavors of apple and honey. A quintessential Oregon Pinot Gris that offers a lip-smacking finish. Very easy to like. Score: 90. Reviewed September 29, 2015 WINERY » ARTICLE »

2014 Eola Hills Oregon Chardonnay

12.5% alc., pH 3.23, TA 0.55, RS 6 gm/L, 3,718 cases, $13. Sourced from vineyards throughout Oregon. Harvest Brix 19.2º-24.3º. Fermented and aged in oak for 8 months. · Moderately light golden yellow color and clear in the glass. Like able aromas of lemon, mango and white flower lead to pleasing flavors of lemon, baked apple, brioche, creme caramel, toast and vanilla. The acidity is nicely integrated in this easy to like wine. Score: 88. Reviewed July 9, 2016 WINERY » ARTICLE »

2014 FEL Anderson Valley Chardonnay

14.2% alc., 1,441 cases, $28. Released December 1, 2015. A blend of numerous heritage selections and Dijon clones sourced from several vineyards including Ferrington and Savoy. Harvest Brix 23.1º. Whole cluster pressed, fermented in neutral French oak barrels with limited malolactic fermentation. Aged on the lees in 60-gallon neutral French oak barrels for 9 months. · Moderate golden yellow color in the glass. Aromas of yellow-fleshed stone fruits, lemon oil and meadow lead to a bright and crisp palate of lemon, melon and peach flavors with a hint of roasted nuts and butter brickle. A refreshing wine that is not excessively adorned with oak and picks up interest over time in the glass, finishing with a lengthy, citrus-driven finish. Score: 89. Reviewed April 22, 2016 WINERY » ARTICLE »

2014 Frank Family Vineyards Carneros Chardonnay

14.5% alc., pH 3.46, TA 0.61, 25,000 cases, $35. The foundation of this wine is the Frank Family’s Lewis Vineyard in Napa Carneros. Other fruit sources include Beckstoffer Vineyards and Hudson Vineyards in Napa Carneros and Sangiacomo Vineyards in Sonoma Carneros. Barrel fermented and aged with lees stirring for 9 months in French oak barrels, 34% new. · Moderately light golden yellow color in the glass. Nicely perfumed with aromas of petrichor, apple, pear, white peach, straw and vanilla. Crisp and fresh on the palate, with apple-focused flavor and very little oak overlay. Score: 89. Reviewed October 30, 2016 WINERY » ARTICLE »

2014 Gloria Ferrer Carneros Estate Chardonnay

14.1% alc., $25. Estate grown. Whole cluster pressed, barrel aged 9 months in French oak barrels. · Light golden yellow color in the glass. A very nicely composed wine, with pleasing aromas of apple and lemon oil, and flavors of citrus, apple and pastry cream. Slightly viscous in the mouth, yet crisp and juicy with no oak intrusion in a balanced style with charm. Score: 91. Reviewed October 19, 2016 WINERY » ARTICLE »

2014 Harper Voit Surlie Willamette Valley Pinot Blanc

13.6% alc., 400 cases, $20. Sourced from Meredith Mitchell and Yamhill vineyards. Barrel fermented and aged on the lees. · Very light yellow color with a greenish tinge in the glass. Reserved, but fresh aromas of white peach and pear. A demure wine on the palate, but quite seductive, with flavors of pear and peach and perfectly supportive oak. Lees aging adds a very subtle yeasty component. Soft and slightly viscous in the mouth with a juicy finish. One of Oregon’s best examples of this varietal. Score: 90. Reviewed July 13, 2015 WINERY » ARTICLE »

2014 J. Lohr October Night Arroyo Seco Monterey Chardonnay

14.22% alc., pH 3.47, TA 0.66, RS .34 g/100 ml, 1,500 cases, $25. 100% estate grapes, 100% barrel fermented, 100% malolactic fermentation, and aged on the lees for 10 months in Francois Frères French oak barrels, 50% new. Largely Dijon 809 (Musqué) clone, with lesser amounts of Dijon 95 and 96 and a small amount of Hyde Wente selection. Harvest Brix 26.4º. · Moderately light golden yellow color in the glass. Aromas of citrus oil, white flower and butter dissipate a bit over time in the glass. Richly flavored, featuring lemon, Golden Delicious apple, and pear with slight accents of oak-driven vanilla, honey and hazelnut. Slightly creamy in the mouth with an uplifting lemony finish. A nicely crafted, bolder California style of Chardonnay representing excellent value. Score: 89. Reviewed August 17, 2016 WINERY » ARTICLE »

2014 Kitá Hilliard Bruce Vineyard Sta. Rita Hills Chardonnay

13.0% alc., pH 3.20, TA 6.75, 189 cases, $30. Harvest Brix 22.0º. Aged in stainless steel for 8 months. · Delicate golden yellow color in the glass. The nose is very becoming, with delicate aromas of lemon oil, apple, grapefruit and a hint of vanilla. Light and ethereal in style, with delightful lemon and pear flavors framed with a bright cut of acidity. Velvety in the mouth with good length on the lemon-lime inspired finish. A charming wine that seems to walk on tip toes. Score: 92. Reviewed May 11, 2016 WINERY » ARTICLE »

2014 La Follette North Coast Chardonnay

13.8% alc., pH 3.49, TA 0.60, 3,335 cases, $22, screwcap. Grapes for this blend come from both Mendocino County and the Sonoma Coast. A blend of tank and barrel fermentations. · Very light golden yellow color and clear in the glass. Aromas of lemon wafer, honey, spice, brioche and buttery oak lead off. Inviting brightness on the palate, with flavors of lemon, pineapple, green apple and grapefruit, and a pleasing texture that hints at creaminess. Score: 88. Reviewed December 13, 2016 WINERY » ARTICLE »

2014 Lange Estate Dundee Hills Oregon Reserve Pinot Gris

13.6% alc., 600+ cases, $28, screwcap. 60% estate fruit. Harvest Brix 22.5º. Fermented in neutral oak puncheons. A selections if the 25% best puncheons. · Very light golden yellow color in the glass. Both savory and fresh apple aromas lead to a highly enjoyable palate of fresh apple, pear, melon and pie spice flavors that sail on through the silky finish. Beautifully composed with a smooth and refined character. One of the Willamette Valley’s best examples of this varietal. Score: 93. Reviewed September 7, 2016 WINERY » ARTICLE »

2014 Longplay “Jory Slope” Lia’s Vineyard Chehalem Mountains Oregon Chardonnay

13.0% alc., 44 cases, $32. Jay Somers winemaker and Todd Hansen grower. · Light golden yellow color and clear in the glass. Faint lemon aromas are accented with a touch of hazelnut and white flower. Apple-driven on the palate with added notes of white peach and nutty oak in the background. Smooth and pristine, with balanced acidity. Score: 89. Reviewed July 9, 2016 WINERY » ARTICLE »

2014 Loring Wine Company Santa Lucia Highlands Chardonnay

14.6% alc., pH 3.65, 250 cases, $24. Released September 2015. · Moderate light golden yellow color and clear in the glass. Welcome aromas of lemon, brioche and a touch of nutty oak. Nicely composed and light on its feet, with flavors of citrus, white peach and toffee that seem to elevate over time in the glass. A very food friendly wine with notable balance that will sure to please Chardonnay drinkers, especially at this price. Score: 90. Reviewed December 12, 2015 WINERY » ARTICLE »

2014 Loring Wine Company Sta. Rita Hills Chardonnay

14.2% alc., pH 3.78, 250 cases, $24. Released September 2015. · Moderate golden yellow color and clear in the glass. A distinctive wine with aromas of saline-infused ocean breeze, pear and buttery brioche. Slightly viscous on the palate with flavors of lemon, palmetto, caramel and toast. Somewhat oak driven and a tad shallow, but easy to like. Score: 89. Reviewed December 12, 2015 WINERY » ARTICLE »

2014 LUMEN Sierra Madre Vineyard Santa Maria Valley Chardonnay

13.3% alc., 540 cases, $30. Harvest Brix 22.1º. Robert Young and 15 clones. Barrel fermented and aged in 10% new and 90% neutral French and Hungarian oak. 100% MLF. Sterile filtered. · Moderate golden yellow color and clear in the glass. Aromas of lemon, apple, banana cream, buttery brioche, yeast and a hint of reduction that blows off. Flavors of lemon, pineapple, green apple and spice infused with steely resolve. Slightly creamy on the palate, with a hint of nutty oak, finishing with a bright apple note. The wine improves in the glass over time. Score: 90. Reviewed February 13, 2017 WINERY » ARTICLE »

2014 Lundeen Bunker Hill Vineyard Willamette Valley Chardonnay

12.6% alc., pH 3.22, 102 cases, $30. Released September 1, 2016. Grapes are from a 5-acre vineyard located in the south Salem hills and planted exclusively to Chardonnay. Soils are volcanic Nekia in type. 4-5 week fermentation, lees stirred weekly for the first three months, full malolactic fermentation. Aged in one new and four neutral French oak barrels. · Moderate golden yellow color in the glass. Aromas of green apple, citrus, yeast and nut butter. Spirited flavors of lemon-lime, and Honeycrisp apple. Somewhat austere, yet bright and appealing, with a round, silken mouthfeel, powdery tannins and a refreshingly crisp finish. Score: 90. Reviewed May 12, 2018 WINERY » ARTICLE »

2014 MacRostie Russian River Valley Chardonnay

14.2% alc., 325 cases, $32, screwcap. Sourced from Ritchie (Old Wente clone) and Mirabel vineyards.Full malolactic fermentation, 9 months of aging with lees stirring in French oak barrels, 22% new. · Light platinum yellow color and clear in the glass. The nose is energized with aromas of baked pear, lemon oil, brioche and a spritz of lime. Appealing flavors of lemon creme pie, lime, vanilla and faint toasty oak are in sync with sound acidity. Straightforward and easy to like with a pleasingly creamy mouthfeel. Score: 89. Reviewed April 22, 2016 WINERY » ARTICLE »

2014 Mignanelli Nelson Family Vineyard Santa Cruz Mountains Chardonnay

13.4% alc., $28. Vineyard planted in 1999 at 1,700 feet elevation in ancient marine sedimentary soil. Mt. Eden and Old Wente selections. Native fermentation, French oak barrel fermented (20% new), 100% malolactic fermentation. Mt. Eden and Old Wente selections. · Light lemon yellow color in the glass. Exuberant perfume of lemon cream, tropical fruits, buttery brioche, caramel and floral bouquet. Crisp, vivid and bright on the palate, with fruit flavors of lemon and pineapple and a hint of salinity. Harmonious, clean and fresh, with plenty of fruit goodness, and a vibrant disposition. Score: 92. Reviewed December 1, 2016 WINERY » ARTICLE »

2014 Native Flora Karsts of the Andaman Eola-Amity Hills Willamette Valley Pinot Blanc

$32. · Aromas and flavors of citrus, pear, white peach and tropical fruits. Very satisfying, with bright acidity, and a highly refreshing finish. Pinot Blanc can be simple and lack punch, but this wine has plenty of pizzazz. Score: 90. Reviewed July 26, 2015 WINERY » ARTICLE »

2014 Navarro Vineyards Premiére Reserve Anderson Valley Chardonnay

13.5% alc., pH 3.39, TA 0.76, 827 cases, $27. Harvest Brix 24.0º. After a leisurely fermentation, the must was racked to French oak barrels, 28% new, underwent full malolactic fermentation, and aged 10 months on the lees. · Light golden yellow color in the glass. The nose attracts interest with scents of lemon oil, pomelo, nutty oak and garrigue. Flavors of lemon, pineapple, honey, almond and toast blend nicely and are lifted by prime acidity. The wine leaves a good impression with a clean, bright finish displaying good cut. Score: 90. Reviewed December 13, 2016 WINERY » ARTICLE »

2014 Ponzi Vineyards Willamette Valley Pinot Gris

13.2% alc., pH 4.2, RS 0.57, 17,000 cases, $17, screwcap. Ponzi was one of the pioneers of this varietal, with first plantings in 1978. The wine is produced from certified sustainable Ponzi Aurora, Avellana and Estate Vineyards, as well as multiple other vineyards. Fermented in stainless steel tanks, malolactic fermentation prohibited. · Very light platinum gold and clear in the glass. Invigorating aromas of fresh apple, lychee, pear, marzipan and wet chalkboard. Clean, crisp and refreshing, with flavors of lemon oil, mango, pear and apple, finishing with a bright cut of acidity. A versatile wine that will enliven a variety of foods or satisfy on its own. Score: 89. Reviewed April 5, 2015 WINERY » ARTICLE »

2014 Presqu’ile Santa Maria Valley Chardonnay

13.9% alc., pH 3.30-3.52, TA 0.68-0.82, $35. An array of Dijon clones grown in outstanding vineyards such as Bien Nacido and Solomon Hills. Feral yeast primary fermentation and feral malolactic conversion. Aged 12 months on the lees in neutral French oak, 6 months in stainless steel. · Light golden yellow color in the glass. The nose comes at you with hi-tone aromas of dried apricot, ocean breeze salinity and a complimentary butter note. Slightly viscous in the mouth, with flavors of green apple, citrus and white peach. A restrained style without oak intrusion, finishing with steely resolve. Score: 93. Reviewed August 17, 2016 WINERY » ARTICLE »

2014 Ram’s Gate Carneros Chardonnay

14.3% alc., pH 3.30, TA 0.61, 700 cases, $36. · Moderate golden yellow color in the glass. Aromas of apple, lemon peel, buttery brioche and nutty oak. A fruitforward style, with flavors of lemon, apple and pineapple, underlain with a pastry cream note. Wellendowed and rather luscious, yet offering balanced acidity and deft barrel management. Score: 89. Reviewed October 19, 2016 WINERY » ARTICLE »

2014 Rochioli Estate Russian River Valley Sauvignon Blanc

14.5% alc, 1,380 cases, $28. Original 1959 planting accounts for 44 percent of this wine. · This gorgeous wine offers an explosion of fruit on the nose and palate including lemon and white peach with accents of verbena and herbs. Very little, if any, grassiness. Fresh and satisfying with uncommon length on the finish. An Old Vine Sauvignon Blanc is also offered produced solely from plantings established in 1959. ($48). Score: 92. Reviewed June 27, 2015 WINERY » ARTICLE »

2014 Sonoma-Loeb Sangiacomo Vineyard Carneros Chardonnay

14.5% alc., pH 3.46, TA 0.62, $27. Harvest Brix 23.4º-26.0º. 50% malolactic fermentation, aged on the lees for 8 months in French oak barrels, 35% new. Produced and bottled by Chappellet Vineyard where winemaker Phillip Corallo-Titus has been at the helm since 1990. · Moderately light golden yellow color and clear in the glass. Inviting scents of lemon meringue, pineapple and baking spices are echoed on the palate with added notes of white nectarine and apple. Fuller bodied, silky in the mouth, with impeccable balance. Score: 90. Reviewed April 22, 2016 WINERY » ARTICLE »

2014 Sweetzer Cellars Presqu’ile Vineyard Santa Maria Valley Chardonnay

14.4% alc., pH 3.33, TA 0.75, 137 cases, $40. A barrel selection. Clones 4, 76, 95 and 96. Fermented in 60% stainless and 40% neutral oak. Aged 18 months in French oak barrels, 25% new. · Moderately light golden yellow color in the glass. Scents of butter, yellow nectarine, wax and toasty oak entice. More concentration and length in the mouth than the Santa Maria Valley bottling with valued flavors of lemon, honey and toasty oak. The acidity is also better integrated in this wine. Score: 90. Reviewed July 14, 2018 WINERY » ARTICLE »

2014 Tulocay Haynes Vineyard Napa Valley Chardonnay

13.9% alc., $28. · Moderate golden yellow color in the glass. Leading off are welcoming aromas of lemon oil, pineapple, marzipan, butterscotch and honey. Richly fruited in a mid weight plus style with a creamy texture and flavors of lemon, pineapple, toffee, and burnt caramel. There is plenty of goodness to wrap your arms around. Score: 92. Reviewed April 15, 2018 WINERY » ARTICLE »

2014 Van Duzer Estate Willamette Valley Pinot Gris

13.2% alc., pH 3.15, TA 0.76, 2,001 cases, $18. Early pick produced a crisp backbone, and later pick created aromatic complexity. Whole cluster pressed, fermentation driven by four different yeast strains. Very slow and cold fermentation in stainless steel tanks followed by aging on the lees. · Light golden yellow color in the glass. The nose leads with aromas of yellow peach, lemon and vanilla creme. Flat-out delicious on the palate with terrific balance, this wine offers flavors of lemon-lime, banana and peach, and a rich and juicy finish with uncommon length for this varietal. This is a wine you want on the dinner table. Score: 93. Reviewed May 14, 2015 WINERY » ARTICLE »

2014 Velvet Bee Rita’s Crown Vineyard Sta. Rita Hills Chardonnay

14.45% alc., 84 cases, $28. Released November 1, 2017. Dijon clone 76. Harvest Brix 22.4º. Barrel fermented, malolactic fermentation. · Moderately light golden yellow color and apparently unfiltered. Aromas of apple, citrus, slate and salty air emerge on the nose with resolve. Modest creaminess in the mouth, with flavors of lemon, topical fruits (passion fruit) and caramel. Quite sophisticated in a poised, fresh and seamless style. The mouthfeel is particularly appealing. Score: 92. Reviewed December 3, 2017 WINERY » ARTICLE »

2014 Walnut City Wineworks Reserve Willamette Valley Chardonnay

13.5% alc., pH 3.19, 104 cases, $30. 50% Bunker Hill Vineyard and 50% Robinson Vineyard. Harvest Brix 21.8º-22.4º. Whole cluster pressed to tank, inoculated in barrel. Primary fermentation over 3-5 weeks and secondary fermentation another 2-3 months. Batonnage monthly while the wine spent 10 months on the lees. · Moderate golden yellow color in the glass. Fresh aromas of green apple, lemon, pomelo and nutty oak. Nicely composed, with appealing flavors of citrus, green apple, and pear, finishing with a quenching burst of lemon-lime fruit. Bright in character with good tension. Score: 90. Reviewed June 25, 2017 WINERY » ARTICLE »

2013 Airlie Willamette Valley Chardonnay

$18. Clone 108 grafted over to Dijon 76 in 1991 at Dunn Forest Vineyard. Barrel fermented in mostly neutral French oak barrels and malolactic fermentation. · A charming blend of lemon, tropical fruit, honey and butterscotch aromas and flavors. The wine displays admirable balance and a generous finish that is fueled by good acidity. Score: 91. Reviewed September 18, 2016 WINERY » ARTICLE »

2013 Amity Vineyards Willamette Valley Pinot Blanc

13.0% alc., pH 3.20, TA 0.68, RS dry, 181 cases, $22, screwcap. Amity was one of the first wineries to plant Pinot Blanc in the Willamette Valley when the estate vineyard was grafted over to Pinot Blanc from Chardonnay. No oak treatment. · Very light golden yellow color in the glass. Aromas and flavors of white peach, pear, honey, lemon and grapefruit in a bright, clean style with tight, mouthwatering, citric acidity on the finish. Score: 89. Reviewed September 29, 2015 WINERY » ARTICLE »

2013 Anaba Dutton Ranch Russian River Valley Chardonnay

14.0% alc., pH 3.51, TA 0.62, 206 cases, $36. Sourced from Mills Station Vineyard and Shop Block, both Dutton Ranch properties in the Green Valley of Russian River Valley. Harvest Brix 23.6º. Wente clone. Whole cluster pressed, 100% barrel fermented, 100% malolactic fermentation, aged 9 months on lees in French oak barrels, 35% new. · Moderately light golden yellow color and clear in the glass. Pleasant aromas of lemon oil, lemongrass, pineapple and caramel lead to a bright and crisp style of citrus driven wine that is almost crunchy. A hint of banana and brioche is a donation from oak. Fruit and acidity work in harmony in this enjoyable offering. Dutton Ranch fruit always delivers the goods. Score: 90. Reviewed January 17, 2016 WINERY » ARTICLE »

2013 Anaba J McK Estate Vineyard Carneros Chardonnay

14.1% alc., pH 3.55, TA 0.60, 213 cases, $34. An estate vineyard that is sustainably farmed. The vineyard name is derived from proprietor John Sweazey’s children, John and McKenna. Harvest Brix 23.8º. Wente clone. Whole cluster pressed, 100% barrel fermented, 100% malolactic fermentation, aged 9 months on lees in French oak barrels, 35% new. · Moderately light golden yellow color and clear in the glass. A little more fruit and oak mix than the Dutton Ranch wine that is easy to like. Aromas of lemon curd, pear and toasty brioche lead to a richly flavored core of poached pear, peach and burnt caramel flavors. Pleasingly viscous in the mouth, with a soft, satiny finish. Score: 90. Reviewed January 17, 2016 WINERY » ARTICLE »

2013 Byington Wrights Station Vineyard Santa Cruz Mountains Chardonnay

14.5% alc., pH 3.54, TA 0.52, $30. Harvest Brix 24.5º. Aged in 30% new French oak and 70% neutral oak. · Moderately light golden yellow color and clear in the glass. Aromas of lemon curd, yellow apple, and nutty oak come to the fore over time in the glass. The displays an intricate marriage of fruit and oak, with flavors of lemon and yellow peach combined with blonde caramel and toasty brioche. Beautifully balanced with a dancing cut of acidity fueling the refreshing finish. Score: 90. Reviewed January 17, 2016 WINERY » ARTICLE »

2013 CrossBarn by Paul Hobbs Sonoma Coast Chardonnay

14.1% alc., $25, screwcap. · Light golden yellow color and clear in the glass. Complex nose offering a panoply of aromas including lemon creme, lychee, yellow peach, yellow apple, melon and toffee. Very likable, with good brightness and a very suave mouthfeel, featuring lemon, apple and pear flavors. Decent persistence on the uplifting finish. Score: 89. Reviewed July 19, 2014 WINERY » ARTICLE »

2013 CrossBarn by Paul Hobbs Sonoma Coast Chardonnay

14.1% alc., $25, screwcap. · Light golden yellow color in the glass. Plenty of nuance to discover in this delightful wine that sports aromas of lemon curd, lemongrass, apple, and nutty oak. A crisp and vibrant style, with flavors of citrus, pear, white peach and kiwi, accented with the right amount of toasty brioche. Very sleek in the mouth with bracing acidity on the refreshing finish. A great value. Score: 91. Reviewed July 13, 2015 WINERY » ARTICLE »

2013 Davis Family Vineyards Cuvée Luke Saralee’s Vineyard Russian River Valley White Rhone Blend

13.4% alc., $30. 48% Rousanne, 35% Marsanne, 17% Viognier. · Light golden yellow color and clear in the glass. Nicely perfumed with scents of yellow Babcock peach and various tropical fruits. Highly enjoyable, with bright flavors of peach, quince, mango and slight nutty oak. Viognier definitely has put a stamp on this wine through notes of spice and jasmine. Slightly viscous on the palate with impeccable balance and breeding. Score: 92. Reviewed October 20, 2014 WINERY » ARTICLE »

2013 Decoy Sonoma County Chardonnay

13.5% alc., 39,600 cases, $20, screwcap. Sourced primarily from Russian River Valley and Carneros with a core of 30% Sangiacomo Chardonnay. A majority of the wine was fermented in stainless steel (10% in new French oak barrels). · Delicate yellow color in the glass. The nose leads with aromas of fresh apple, lemon, hay, nutty oak and salt air. Slightly creamy on the palate, with inviting flavors of green apple, pear, and pineapple. Notable balance and easy drink ability. Amazing quality at this high production level. Score: 88. Reviewed June 14, 2015 WINERY » ARTICLE »

2013 Sonoma Collection Sonoma County District 3 Growers Reserve Sonoma County Chardonnay

13.7% alc., pH 3.50, TA 0.65, $18.99, screwcap. An un-oaked Chardonnay produced from grapes picked at lower Brix. Whole cluster pressed, fermented cold in stainless steel. Aged on lees with no malolactic fermentation. · Light golden yellow color in the glass. Nicely perfumed with scents of lemon wafer, pear and ocean air. Crisp, clean and very likable, with flavors of lemon-lime, pear, green apple, and a hint of tropical fruits typical of Malvasia Bianca. Classically styled and nicely balanced, this wine is enjoyable on its own but will make a rewarding food companion. A terrific value. Score: 91. Reviewed July 13, 2015 WINERY » ARTICLE »

2013 Dutton Goldfield Chileno Valley Vineyard Marin County Riesling

13.2% alc., 380 cases, pH 3.31, TA 0.56, residual sugar dry, $30. From a dry farmed vineyard planted by the Corda family in 1991 to several varieties. When Mark Pasternak took over the farming, he budded everything to Pinot Noir except for 4 acres of Riesling. Harvest in two picks - one on October 22 and one on November 26. 100% stainless steel fermented. · Pale yellow color and clear in the glass. Lovely aromas of peach, grapefruit and a touch of floral goodness. Juicy and flavorful, featuring crisp notes of citrus and white peach with some pleasingly discreet richness, slight creaminess, and a bone dry finish. Delightful. Score: 90. Reviewed April 19, 2014 WINERY » ARTICLE »

2013 Dutton Goldfield Dutton Ranch Shop Block Green Valley of Russian River Valley Pinot Blanc

12.8% alc., pH 3.40, TA 0.56, 339 cases, $25. Warren Dutton’s original Graton Road ranch was planted to French Colombard and Gray Riesling when purchased in 1964. In the 1970s, he replaced the Riesling with apples and French Colombard. When it was time to replant the block in 2003, the Duttons decided on Pinot Blanc to augment the adjacent Chardonnay. The vineyard is dry farmed. Stainless steel fermented, partial MLF. · Pale straw color and clear in the glass. Luscious aroma of fresh peaches lemon peel, roasted almonds and the air after a heavy rain. Crisp on the palate, with an intense peach flavor which expands joyously in the mouth and clings to the finish forever. A bit of lemon, lime, grapefruit and vanilla flavors add interest. Beautifully balanced with well-integrated acidity and a silken mouth feel. This is one sexy peach of a wine. Score: 92. Reviewed April 19, 2014 WINERY » ARTICLE »

2013 Dutton-Goldfield Dutton Ranch Russian River Valley Chardonnay

13.5% alc., pH 3.45, TA 0.61, $38. The heart of this wine is old vine and old clone vineyards located in the Green Valley: Mill Station, Walker Hill and Rued. Rounded out with Morelli Lane Vineyard Hyde clone and some Dijon 95 from JJJS by the old Dutton shop. Indigenous and inoculated yeast strains. 100% malolactic fermentation, aged sur lie with twice monthly stirring through the winter. Aged a total of 10 months in French oak barrels (40% new). · Moderate golden straw color and clear in the glass. Inviting aromas of pear, peach skin, lemon and fresh butter. Somewhat richly fruited with flavors of lemon curd, pineapple, green apple and poached pear. Nicely balanced with complimentary oak treatment, finishing dry with bright acidity. A complete wine of considerable charm. Score: 92. Reviewed February 8, 2015 WINERY » ARTICLE »

2013 Engracia Silva Vineyard Sonoma Coast Chardonnay

13.1% alc., pH 3.49, TA 0.71, 128 cases, $30. Released May 1, 2015. Vineyard is located on the western side of Cotati. Grapes were picked in mid-October, about 3 to 4 weeks after most Chardonnay grapes in North Coast were picked. Whole cluster pressed, inoculated yeast ferment, 100% barrel fermented in neutral French oak. Malolactic fermentation was inhibited and less were stirred twice a week for 4 months. · Moderate golden yellow color and clear in the glass. Aromas of lemon and lime are complimented by a slightly chalky note. Flavors of citrus, poached pear, caramel and creme brûlée are supported by cleansing acidity. Nicely balanced, with a refreshing finish and some uncommon length (for a Chardonnay) on the pleasing finish. Score: 92. Reviewed February 26, 2016 WINERY » ARTICLE »

2013 FEL Anderson Valley Chardonnay

14.2% alc., 1,201 cases, $28. Released October 1, 2014. A blend of multiple clones sourced from Ferrington and Savoy vineyards. Harvest Brix averaged 23.0º. Whole cluster pressed to tank, fermented in neutral French oak barrels with limited malolactic fermentation. Aged sur lie 9 months in neutral French oak barrels. · Moderately light straw yellow color and clear in the glass. Aromas of citrus, tropical fruits and apple hold up nicely over time in the glass. Richly fruited, yet crisp and vibrant, with a vigorous mid palate attack of citrus. Very satisfying, with subtle notes of pear and roasted nuts, finish with a bright charge of lemon-lime spirit. Score: 90. Reviewed May 4, 2015 WINERY » ARTICLE »

2013 Ferrari-Carano Fumé Blanc Sonoma County Sauvignon Blanc

13.8% alc., pH 3.32, TA 0.59, 85,000+ cases, $14, screwcap. A signature wine from Ferrari-Carano that is a blend of Sauvignon Blanc grapes from Dry Creek Valley, Alexander Valley and Russian River Valley. Whole cluster crushed and pressed into stainless steel tanks for 48 hours of cold settling. The juice is either transferred to stainless steel tanks or older French oak barrels for fermentation. The wine in barrels is sur lie aged and stirred every week for 1 month. · Pale yellow-gold color and clear in the glass. Inviting aromas of peach, kiwi and lemon lead to crisp flavors of white peach, pear and lemon drop. A nicely balanced wine with good staying power on the palate, and a sleek finish that offers notes of peach, apple, tropical fruits and subtle nutty oak. Very easy to like with no imposing grassy character found in some Sauvignon Blanc wines. I put the opened, unused wine in the refrigerator and it was still singing several days later. Widely distributed. Score: 90. Reviewed August 25, 2014 WINERY » ARTICLE »

2013 Gary Farrell Russian River Valley Selection Russian River Valley Sauvignon Blanc

13.5% alc., pH 3.10, TA 0.66, 222 cases, $25, screwcap. Released May 2014. Sourced from Ritchie Vineyard with harvest Brix of 21.9º. 80% fermented and aged in stainless steel, 20% fermented and aged in neutral French oak barrels. The entire blend was aged 3 months on the primary lees. · Very pale yellow with a tinge of green color in the glass. The nose is vibrant and flush with aromas of tropical fruits, grapefruit and a hint of vanilla. Refreshing, energetic and flavorful, with an array of interesting tastes including lemon-lime, guava, white peach, and the slightest oak. The typical grassiness found in Sauvignon Blanc is present but it is only a subtle signature note. The dry, lemon-driven finish urges another sip. Going back many years, Gary Farrell made a string of outstanding Sauvignon Blanc wines, and this wine upholds that tradition. Score: 91. Reviewed July 19, 2014 WINERY » ARTICLE »

2013 Gary Farrell Russian River Valley Selection Russian River Valley Chardonnay

14.2% alc., pH 3.35, TA .68, 5,861 cases, $35. Released May 2015. Sourced from seven premium vineyards. Harvest Brix 22º-23º. Whole cluster pressed, inoculated with Montrachet yeast, fermented and aged in 100% French oak barrels, 40% new, for 8 months. · Light platinum yellow color in the glass. Aromas of citrus, pear and warm brioche lead to lush flavors of lemon, tropical citrus, dark caramel and crème brûlée. Slightly creamy on the palate with noticeable oak infusion, finishing crisp in the Gary Farrell style. Score: 89. Reviewed July 13, 2015 WINERY » ARTICLE »

2013 Gary Farrell Russian River Valley Selection Russian River Valley Sauvignon Blanc

13.2% alc., pH 3.11, TA 0.64, 205 cases, $28. Release June 2015. Sourced from Ritchie Vineyard vines planted in 1972 to clone 1. Harvest Brix 22.0º. 80% fermented and aged in stainless steel and 20% fermented and aged in neutral French oak barrels. The final blend was aged 3 months on primary lees. · Light platinum color in the glass. Lovely and complex on the nose with aromas of pear, lemon, grilled pineapple, canned peach and apricot. Delicious on the palate with good grip, featuring flavors of pear and white stone fruits. A terrific wine that drinks effortlessly and finishes with silken acidity. Sauvignon Blanc is one of the most underrated and underpriced wines now produced in California. Check it out! Score: 92. Reviewed July 13, 2015 WINERY » ARTICLE »

2013 Gresser Vineyard Select Chehalem Mountains Willamette Valley Chardonnay

13.5% alc., 100 cases, $18. Aged 9 months in 40% new French oak barrels. · Light yellow color and clear in the glass. Welcoming aromas of lemon curd, apple, buttery brioche and nuts, and bright lemon, pineapple and green apple flavors driven by bright acidity. Slightly viscous in texture, with a refreshing burst of acidity on the finish. A very enjoyable wine for the dinner table. Score: 91. Reviewed February 8, 2015 WINERY » ARTICLE »

2013 Heart & Hands Polarity Finger Lakes White Wine

13.9% alc., pH 3.43, TA 0.57, 201 cases, $29. Pinot Noir grapes whole cluster pressed with minimal skin contact and fermented in French oak. Lees stirring every few days after fermentation is complete. Aged 9 months in French oak barrels. Unfined and unfiltered. · Light pinkish orange color in the glass. Lovely aromas of blood orange, peach, tropical fruits and the slightest toasty oak. The flavors follow in step with the aromas adding a touch of apricot. Bright, crisp and refreshing, with a tangy orange zest finish. This wine is a welcome change of pace from the usual white varietal suspects. Score: 90. Reviewed November 20, 2014 WINERY » ARTICLE »

2013 J. Lohr Arroyo Vista Arroyo Seco Monterey Chardonnay

14.9% alc., pH 3.51, TA 0.66, RS 0.29, 7,002 cases, $25. Estate grown composed mainly of Dijon clone 76, with small amounts of Dijon clones 95 and 548. Harvest Brix 26.9º. Whole cluster pressed, cold settled, barrel fermented, 100% malolactic fermentation, weekly stirring of lees up to 10 months post malolactic fermentation, aged in 100% French oak barrels, 54% new. · Moderately light lemon color in the glass. Shy aromas of citrus blossom, juniper berry and nut oil. Full-bodied and opulent, with ripe flavors of lemon cream pie, pineapple, grilled yellow peach and enhancing oak-driven notes of roasted nuts and caramel. There is enough sound acidity to tame the flamboyant fruit. Score: 89. Reviewed September 18, 2015 WINERY » ARTICLE »

2013 Kessler-Haak Sta. Rita Hills Chardonnay

14.6% alc., pH 3.24, TA 0.67, 240 cases, $29. Harvest Brix 24.0º. Clones 76 and 95. 100% malolactic fermentation. Aged 10 months in French oak barrels, 20% new. · Light golden yellow color and clear in the glass. Engaging aromas of lemon oil, fresh caramel apple, and brioche. Full-flavored and slightly viscous on the palate, with inviting tastes of lemon curd, honey, apple and subtle oak. There is a vibrant cut of underlying acidity and a pleasing lemon-lime finish. Impressive wine at this price point. Score: 92. Reviewed April 20, 2015 WINERY » ARTICLE »

2013 Kramer Vineyards Reserve Dijon Clones Yamhill-Carlton Willamette Valley Chardonnay

13.7% alc., pH 3.32, TA 0.59, 125 cases, $28. Estate grown. Harvest Brix 19.7º. Whole cluster pressed, barrel fermented sur lie for 10 months in 60% neutral French oak barrels adn 40% stainless steel barrels. Full malolactic fermentation with minimal lees stirring. · Light yellow gold color and clear in the glass. Nicely perfumed with scents of tropical fruits, pear, floral bouquet and a hint of Muscat. Relatively light in weight but pleasing with crisp flavors of apple, pear, nectarine and honeydew melon. Nicely balanced with a silky mouthfeel and the slightest hint of tannin on the dry finish. Score: 91. Reviewed December 11, 2014 WINERY » ARTICLE »

2013 Laetitia Arroyo Grande Valley Chardonnay

13.8% alc., pH 3.56, TA 0.67, 15,000 cases, $20. Harvest Brix 23.7º-25.8º. Clones 96, 97, Wente 17 and Clone 4. Whole cluster pressed, 75% malolactic fermentation. 100% barrel fermented for 9 months in Francois Frères and Rousseau French oak barrels (25% new, 75% neutral). · Moderately light golden straw color and clear in the glass. A pleasing compliment of aromas including lemon, tropical fruits, vanilla cream and buttery oak. Crisp and bright in the mouth with flavors of citrus, lemongrass, grilled white peach, brioche and baking spices. The wine finishes clean with a refreshing cut of lemon zest on the finish. Score: 90. Reviewed February 8, 2015 WINERY » ARTICLE »

2013 Landmark Vineyards Overlook Sonoma County Chardonnay

14.2% alc., $25, Released February 2015. Whole cluster pressed and barrel fermented in French oak using ambient yeasts with twice monthly lees stirring. · Light golden yellow color and clear in the glass. A solid, understated offering featuring aromas of lemon, banana and dried mango and bright flavors of lemon curd, apple and honey. Slightly creamy and polished with a suave, dry and uplifting finish. Score: 89. Reviewed April 20, 2015 WINERY » ARTICLE »

2013 MacRostie Sonoma Coast Chardonnay

14.5% alc., 32,000 cases, $25, screwcap. A blend of grapes from multiple vineyards in the Sonoma Coast appellation. Full malolactic fermentation. 85% of the wine was aged in French oak barrels (20% new) for 6 months on the lees with occasional stirring, and 15% of the wine was aged in stainless steel. · Moderately light golden yellow color in the glass. Lovely aromas of ripe peach, Asian pear and lemon wafer. Bright, crisp and clean flavors of lemonlime with a lasting finish driven by citrus tang. Beautifully crafted with just a hint of oak adding interest. Score: 90. Reviewed July 13, 2015 WINERY » ARTICLE »

2013 MacRostie Russian River Valley Chardonnay

14.2% alc., 521 cases, $32, screwcap. More than 70% of the grapes come from Matthew’s Station Vineyard planted by the Knude family and farmed today by the Dutton family. Robert Young clone. Some grapes from Mirabel and Wohler vineyards are mixed in. Harvest Brix 23.2º-24.5º. Whole cluster pressed, 85% malolactic fermentation. Aged 9 months on the lees in 100% French oak barrels, 18% new. · Light golden yellow color in the glass. Inviting aromas of lemon oil, lemongrass and buttered brioche. Good fullness of citrus and pear flavor, yet vibrant, with a crisp and refreshing finish. A style that really satisfies. Score: 90. Reviewed July 13, 2015 WINERY » ARTICLE »

2013 MacRostie Sonoma Coast Chardonnay

14.5% alc., 25,000 cases, $25, screwcap. Sourced from several vineyards in the Sonoma Coast including Sangiacomo, Dutton Ranch, Martinelli Woolsey Road and Goldrock Ridge vineyards. Whole cluster pressed, racked into French oak barrels for fermentation, 20% of which were new. 100% malolactic fermentation, aged on the lees for six months with occasional stirring. A few lots were fermented in stainless steel tanks and never went to barrel. · Moderately light golden yellow color and clear in the glass. I was enamored with the nose which kept pumping out aromas of lemon, spiced pear, golden apple and brioche. Easygoing on the palate, soft and smooth, with flavors of lemon, pear and toast embraced by acidity that is not too assertive. An impressive and very affordable appellation offering. Score: 90. Reviewed January 17, 2016 WINERY » ARTICLE »

2013 Martin Ray Mill Station Vineyard Green Valley of Russian River Valley Chardonnay

13.5% alc., pH 3.41, TA 0.68, $35. Harvest Brix 23.9º. Barrel fermented with select yeast strains. Aged 12 months in French oak barrels, 40% new. · Moderate golden yellow color and clear in the glass. Hi-tone aromas of lemon zest, banana creme, and cookie dough lead to relatively light, but bright and clean flavors of lemon creme, peach, and pineapple with a hint of vanilla and spice. Slightly creamy in the mouth with a refreshing finish. Score: 89. Reviewed April 22, 2016 WINERY » ARTICLE »

2013 Migration Russian River Valley Chardonnay

14.1% alc., 14,300 cases, $32. Grapes are sourced from the cool Green Valley of Russian River Valley region. 75% malolactic fermentation. 10% of wine aged in stainless steel. · Light golden yellow color in the glass. Complex and enticing aromas of lemon oil, white stone fruits, honeysuckle, vanilla and blonde caramel. Bright, refreshing and tasty, with mid palate flavors of white peach, pear and subtle nutty oak, finishing with a burst of lemon driven juiciness. This wine is easy to like with its polished texture and harmony. Score: 90. Reviewed September 18, 2015 WINERY » ARTICLE »

2013 Noble Vines 446 San Bernabe Monterey Chardonnay

14.5% alc., $12. Clone 4, Block 46. Very light platinum color in the glass. · Welcoming aromas of cut apple, slate and subtle smoky oak. Soft in the mouth with impressive harmony, offering demure but pleasing flavors of apple, pear, melon and vanilla cream. Equal to many Chardonnays offered at two to three times the price. Score: 88. Reviewed June 14, 2015 WINERY » ARTICLE »

2013 [Noble Vines] 446 San Bernabe Vineyard Monterey Chardonnay

14.5% alc., $12. Part of the Delicato Family Vineyards portfolio. A single vineyard wine at this price point is a rarity. The grapes are Martini clone 4 and are planted in block 46 of the vineyard = “446.” 50% malolactic fermentation. · Light golden yellow color in the glass. Slightly creamy on the palate, this wine has bright flavors of apple, pear, melon and vanilla cream, and aims to please with an uplifting spring in its step. Among the oceans of Chardonnay in the marketplace, this wine stands out at its price point (I have seen it marked down to $9.99). Widely distributed. Score: 89. Reviewed September 18, 2015 WINERY » ARTICLE »

2013 Pali Wine Co. Charm Acres Sonoma Coast Chardonnay

14.0% alc., 4,360 cases, $21, screwcap. Sourced from Windsor Oaks, Collins Ranch, Champlain Creek and Sangiacomo Family vineyards. No malolactic fermentation. Barrel fermented and aged 10 months in 25% new French oak. · Light golden yellow color and clear in the glass. Pleasant aromas of nutty lemon, peach, tropical fruits and toasty oak. Crisp and bright, and quite enjoyable, with flavors of lemon-lime, pear and white peach with a slight oak overlay, finishing with a burst of citrus-driven refreshment. Score: 89. Reviewed August 15, 2014 WINERY » ARTICLE »

2013 Ponzi Reserve Willamette Valley Chardonnay

13.4% alc., pH 3.46, 1,350 cases, $35. Released July 2015. A blend of LIVE Certified Sustainable fruit from Ponzi’s Aurora and Avellana vineyards, as well as fruit from Sunset View and Thistle vineyards. Whole cluster pressed, barrel fermented using partial wild yeast. 100% malolactic fermentation. Lees stirring once a week for 6 months and racked after 12 months to neutral oak. After 20 months of barrel age, blended and bottled. Aged in bottle 3 months before release. · Moderately light golden yellow color in the glass. Appealing aromas of lemon-lime soda, lemon curd, brioche and saline. Slightly viscous on the palate and very suave and clean, with flavors of lemon, yellow apple, spice and vanilla wafer. Gorgeous balance with a bright, citrus driven finish of uncommon length for a Chardonnay. Score: 92. Reviewed November 22, 2015 WINERY » ARTICLE »

2013 Presqu’ile Santa Maria Valley Chardonnay

13.4% alc., pH 3.54, TA 0.58, $35. Clones 131, 124, 76, 4 and 96. Native yeast fermentation, native malolactic fermentation, aging on lies 12 months in French oak barrels (15% new) and 6 months in stainless steel, with light lees stirring. · Moderate golden yellow color and clear in the glass. Bright aromas of lemon drops, yellow apple, nutty oak and a hint of salinity. A nicely composed, lighter-weight, and pleasing wine with flavors of lemon and honey presented on a slightly viscous platform. Score: 90. Reviewed January 17, 2016 WINERY » ARTICLE »

2013 Rombauer Vineyards Carneros Chardonnay

14.6% alc., $32. Released August 2014. From estate vineyards and select growers including the Sangiacomo family. Very large production. Harvest Brix 22.9-25.0º. Whole cluster pressed, cold-settled overnight, racked to barrel for primary and malolactic fermentation. The lees were stirred every two weeks. Aged 8 months in 33% new French and American oak barrels. · Moderately light golden yellow color in the glass. Aromas and flavors of lemon-lime, white nectarine, vanilla, spice and buttery brioche. Mildly creamy on the palate with a subtle buttery oak compliment, and good acidity. Score: 89. Reviewed November 20, 2014 WINERY » ARTICLE »

2013 Roots Deux Vert Vineyard Willamette Valley Melon de Bourgogne

12.8% alc., $22. Chris Berg crafts this wine from a wellknown vineyard in the Yamhill-Carlton district. · Very light yellow color and clear in the glass. Pleasingly aromatic with scents of baked peach and banana peel. Soft in the mouth and lightly flavored, featuring notes of lemon curd, golden apple and peach. Picks up power on the refreshing finish that is brightened by good acidity. A delicate wine that is uniquely Oregon in the USA. Score: 89. Reviewed July 6, 2014 WINERY » ARTICLE »

2013 Ryan Cochrane Solomon Hills Vineyard Santa Maria Valley Chardonnay

14.0% alc., 125 cases, $34. Wente clone 4. Native yeast fermentation, 100% malolactic fermentation. Barrel fermented and aged 10 months in French oak barrels, 40% new. · Moderately light golden yellow color in the glass. The nose is very charming, with pleasing aromas of lemon peel, brioche and vanilla pastry creme. Flavors of lemon, Asian pear, white peach and subtle vanilla are accented with a saline minerality. Nicely balanced with adept integration of oak, and thirst-quenching acidity on a finish that has some persistence. Score: 92. Reviewed May 25, 2015 WINERY » ARTICLE »

2013 Seal Beach Winery ‘Old Vine’ Wolff Vineyard Edna Valley Chardonnay

13.5% alc., $21. Many vines are more than 75 years old. Native yeast fermentation in neutral French oak barrels, 100% malolactic fermentation. Aged 21 months in French oak barrels, 40% new medium + toast. · Moderate golden yellow color in the glass. The nose has a bit of leesy aroma along with lemon creme and chalk. Crisp and refreshing with a slightly creamy mouthfeel, offering a variety of citrus fruit flavors along with spiced apple and subtle oak notes. Very giving, even over time in the glass. A terrific wine that belies the price. Score: 92. Reviewed March 29, 2017 WINERY » ARTICLE »

2013 Ser Coastview Vineyard Monterey County Chardonnay

14.0%, 65 cases, $28, screwcap. Vineyard is at 2300’ elevation in the Gabilan Mountains of Monterey County. Granite and limestone soils. · Light golden yellow color and clear in the glass. A mineral-driven Chardonnay with aromas of lime, fresh green apple, pear, sea breeze and nutty oak. A bit austere upon opening, picking up considerable intensity and interest over time in the glass, offering flavors of peach, pear, apple and lime, framed by bracing steely acidity. A Chablis impostor! Score: 91. Reviewed March 16, 2015 WINERY » ARTICLE »

2013 Sinor-LaVallee San Luis Obispo Pinot Gris

$18, screwcap. From the estate Bassi Vineyard just 1.2 miles from the Pacific Ocean in Avila Beach. This wine represents a selection of the best fruit from less than one acre of Pinot Gris at the crown of the vineyard with marine sandstone soil. Harvest Brix 22.5º and 24.0º. 20% fermented with native yeast. Primarily cold fermented in stainless steel with a small portion fermented in neutral oak barrels. · Pale yellow color and clear in the glass. The floral nose is accented by scents of apple, pear and nuts. Pleasing mid weight flavors of lemon, lime, pear and apple wake up the mouth, leading to a refreshing finish driven by bright acidity. The fruit picked early provides brightness while the fruit picked later gives fruit richness. One of the better Pinot Gris wines I have had from California. Score: 90. Reviewed July 19, 2014 WINERY » ARTICLE »

2013 The Wonderland Project “The White Queen” Sonoma County Chardonnay

13.2% alc., 2,650 cases, RS 0.02 mg, $26. Robert Young and Wente clones. Harvest Brix 22.5º. Vinified with native yeast fermentation in stainless steel. Aged 7 months in 1/3 new French oak, 1/3 stainless steel and 1/3 neutral French oak. · Pale yellow color and clear in the glass. Inviting aromas of grapefruit, pear and white peach are replicated in the flavors which add some hints of nuts, brioche and honey. A very pleasant sipper and excellent food wine with some discreet richness, bright acidity and appealing edginess. Reminds me of Pinot Blanc. Better than the very good 2012 vintage of this wine. A very solid daily table wine. Score: 90. Reviewed August 15, 2014 WINERY » ARTICLE »

2013 Truchard Carneros Napa Valley Chardonnay

14.1% alc., 4,955 cases, pH 3.34, TA 0.66, $30. Harvest Brix 24.0º. Vines range from 17 to 39-years-old and benefit from the various marine soils, gently slopped terrain and cooler temperatures. Whole cluster pressed, 100% barrel fermented sur lie with battonage in 100% French oak, 33% of which was new for 10 months. 30% malolactic fermentation. · Very light golden straw color and clear in the glass. Pleasant aromas of lemon curd, pear, apple pan dowdy and apple blossom. Light and refined on the palate and very refreshing, with lemon, pear, apple and nutty toffee flavors backed by bright acidity. The wine picks up flavor intensity and interest over time in the glass, offering a finishing kick of lemon-driven acidity. I continue to be very impressed by the Pinot Noir and Chardonnay from this iconic Carneros winery. Score: 92. Reviewed January 23, 2015 WINERY » ARTICLE »

2013 Two Sisters Courtney’s Vineyard Sta. Rita Hills Chardonnay

14.3% alc., $30. Sourced from a 123-acre vineyard located at 515 to 860 feet elevation. Clones 76 and 96 planted in limestone sand clay. Aged 16 months in French oak barrels. · Moderate golden yellow color and clear in the glass. Expressive aromas of lemon oil, white peach, butter and brioche satisfy. A rich, well-oaked style featuring ripe stone and tropical fruit flavors along with oak embellishments of toffee and caramel. The wine finishes with a good grip and grilled lemon and sandy beach aromatic themes. Score: 89. Reviewed April 19, 2017 WINERY » ARTICLE »

2013 Van Duzer Estate Willamette Valley Pinot Gris

13.2% alc., pH 3.23, TA 0.74, 2,100 cases, $18, screwcap. Released April 2014. Clones 146 and 152. Whole cluster pressed, slow and cold fermentation in stainless steel tanks and aged on lees. · Pale yellow color and clear in the glass. The nose is really captivating with effusive aromas of peach, melon and mango. Crisp, light and refreshing, with a mix of tropical fruit, pear, and peach flavors that are vivid. Slightly creamy on the palate with a stony minerality in the background, and a thirst-quenching finish. A superb food wine. Score: 92. Reviewed June 24, 2014 WINERY » ARTICLE »

2013 Velvet Bee Rita’s Crown and Radian Vineyards Star. Rita Hills Chardonnay

13.94% alc., 201 cases, $28. Released November 1, 2015. 64% Rita’s Crown Vineyard (Dijon 76) and 36% Radian Vineyard (Dijon 95). Rita’s Crown: stainless steel ferment, no malolactic fermentation. Radian: French oak barrel fermented, 20% new, 100% malolactic fermentation.Harvest Brix 22.6º (Rita’s Crown) and 25.0º (Radian). · Moderate golden yellow color in the glass. Aromas of citrus, clay, white flower blossom, stony resolve and a hint of nuttiness. Some richness on the palate with refreshing core of citrus, yellow apple, lychee, and caramel flavors with background notes of nuts and salinity. Clean and balanced with a satiny texture. Score: 90. Reviewed December 3, 2017 WINERY » ARTICLE »

2013 Winter’s Hill Estate Dundee Hills Willamette Valley Pinot Gris

13.0% alc., pH 3.18, 600 cases, $17. Whole cluster pressed, fermented slowly in stainless steel tanks at low temperature. Malolactic fermentation blocked. · Very light yellow color in the glass. Quite appealing with noticeable harmony, this crisp and refreshing wine offers flavors of apple, pear and citrus, with a lemon-infused finish. It reminds me of biting into a ripe, crisp apple. Score: 89. Reviewed June 14, 2015 WINERY » ARTICLE »

2012 Airlie Willamette Valley Estate Bottled Oregon Chardonnay

13.5% alc., pH 3.60, TA 0.55, 308 cases, $18. Dunn Forest Vineyard. Harvest Brix 22.2º. Dijon clones. Whole cluster pressed, inoculated with thirteen yeasts, one per barrel, and barrel fermented in mostly neutral oak (7% new American oak), 100% malolactic fermentation, aged 10 months on the lees in barrel. · Moderate golden yellow color and clear in the glass. Very appealing perfume of lemon oil, mango and yellow apple sauce. An impeccably balanced wine with good richness of yellow citrus, lemongrass, honey, apple butter and caramel flavors. Utterly charming and easy to like, with welcome tension on the finish. Score: 92. Reviewed January 17, 2016 WINERY » ARTICLE »

2012 Alysian Floodgate Vineyard North Face Russian River Valley Sauvignon Blanc

14.0% alc., pH 3.10, TA 0.735, 317 cases, $20. · Very pale gold color with a slight green tinge. Typical grassy nose with hints of tropical fruit including papaya and banana. Less grassy on the palate with a slightly creamy mouthfeel, good acidity and a dry finish. Light on its feet, and slipping off the back end gracefully, the wine offers flavors of hay, dried herbs and tropical fruits. Sauvignon Blanc is not my favored cup of tea but this is a stellar example of a food-friendly type. Good (+) Reviewed June 23, 2013 WINERY » ARTICLE »

2012 Anaba Sonoma Coast Chardonnay

13.9% alc., pH 3.43, TA 0.60, 790 cases, $28. Sourced from estate McK, Denmark, and Dutton Ranch vineyards. Clones are Wente and Dijon 95. Harvest Brix 22.8-23.9º. Whole cluster pressed, 60% barrel fermented, 40% stainless steel fermented, aged 11 months sur lees in 45% new French oak. · Light golden yellow color and clear in the glass. Aromas of lemon curd, pastry cream, croissant and nutty oak. A solid wine with a flavorful core of citrus, peach, pear and honey. Silky on the palate with an uplifting cut of acidity on the finish. Score: 89. Reviewed October 6, 2014 WINERY » ARTICLE »

2012 Briceland Vineyards Spirit Canyon Vineyard Mendocino County Arneis

13.1% alc., $17. Arneis is an Italian grape known as the “white Nebbiolo.” Historically it was blended to soften the tannins of Barolo and but has become a new varietal on its own. Less than 100 acres planted in California. Vines planted and organically grown by Glen McCourty, the California Extension Agriculture Agent for Mendocino and Lake Counties. · Very pale yellow color and clear in the glass. Charming aromas of tropical fruits, banana and pear. An interesting array of flavors including Poire William, lemon, wax, and a touch of “minerality” and lime zest. Good creamy texture with vibrant acidity. A distinctive aromatic white wine that is perfect for the ABC (Anything But Chardonnay) crowd. Score: 90. Reviewed July 21, 2013 WINERY » ARTICLE »

2012 Briceland Vineyards Lolonis Vineyard Mendocino County Chardonnay

13.9% alc., $21. Produced from certified organic grapes. Stainless steel fermented with no malolactic fermentation. · Light straw color and clear in the glass. Lemon-scented nose with hints of grapefruit, apple butter and buttered brioche. Moderately intense flavors of lemongrass, lime and apple with the slightest note of dried herbs. Sound acids and good grip with a crisp finish make for very pleasurable drinking. Score: 90. Reviewed July 21, 2013 WINERY » ARTICLE »

2012 Castello di Amorosa Mendocino County Pinot Grigio

14.5% alc., pH 3.31, TA 0.59, 3,094 cases, $21. Crafted in the Italian style. Stainless steel tank aged. · Faint yellow color and clear in the glass. Aromas of tropical fruits including papaya and passion fruit, green apple and lemon. Has some substance with satisfying flavors of apple, tropical fruits, and cut grass. The mouthfeel is slightly creamy and the bright acidity lifts the finish. A pleasurable wine perfect for summer picnics and tailgate parties. Good (+). Reviewed June 23, 2013 WINERY » ARTICLE »

2012 Cutruzzola Riven Rock Vineyard San Luis Obispo County Riesling

12.5% alc., pH 3.05, TA 0.62, 440 cases, $22. A long, cool fermentation was stopped at 2.3% residual sugar to balance the pH. · Light golden yellow color in the glass. Drinks like a dry wine with aromas and flavors of lemonlime (7-Up), blood orange, vanillin, petrol and rum cake. Moderately viscous with good supporting acidity. A California-styled Riesling. Score: 89. Reviewed April 5, 2015 WINERY » ARTICLE »

2012 Golan Heights Winery Galilee Israel Moscato

7% alc., $14. Grapes grown in the volcanic soils of the Golan Heights. Fermentation blocked early to produce an aromatic wine that is lively and semi dry. Kosher for Passover. · Pale golden yellow color and clear in the glass. Highly aromatic with vivid aromas of peach, mango and lychee. Vibrant and flavorful core of white peach with accents of lychee and nuts. Soft and smooth on the palate with some, but not overbearing, sweetness. Ideal chilled as an aperitif or an accompaniment to a peach dessert such as peach melba. Score: 88. Reviewed April 19, 2014 WINERY » ARTICLE »

2012 Harper Voit Surlie Willamette Valley Pinot Blanc

13.6% alc., 225 cases, $20. Crannell and Meredith Mitchell vineyards. Barrel fermented and age sur lie. · Very light golden yellow color and clear in the glass. Highly aromatic with effusive aromas of baked apple, Limoncello, pear, pastry cream and lees. Delicious flavors of apple, pear and citrus, finishing long with a bright green apple note and palate cleansing acidity. Pinot Blanc can be watery and uninspired, but this wine is everything but, possessing nuance, body and flair. One of the best Pinot Blancs I have experienced from Oregon. Score: 91. Reviewed March 29, 2014 WINERY » ARTICLE »

2012 Harper Voit Surlie Willamette Valley Pinot Blanc

13.6% alc., pH 3.10, 225 cases, $20. Sourced from Crannell Vineyard in the Eola- Amity Hills and Meredith Mitchell Vineyard in McMinnville. Barrel fermented in used French oak, no MLF, aged on lees for 9 months. · Very light golden yellow color and clear in the glass. Highly aromatic with effusive aromas of baked apple, Limoncello, pear, pastry cream and a subtle yeasty note. Delicious and bright on the palate with an array of layered flavors including apple, pear, and citrus, finishing with a green apple note and palate cleansing acidity. This is the most interesting Pinot Blanc I have ever had from Oregon, and a great shellfish wine. Score: 91. Reviewed April 19, 2014 WINERY » ARTICLE »

2012 J. Lohr Highlands Bench Santa Lucia Highlands Chardonnay

14.9% alc., pH 3.64, TA 0.65, 732 cases, $25. Harvest Brix 26º. 100% estate fruit. Native and inoculated fermentation. 100% malolactic fermentation. Aged in barrel sur lie for 18 months in 51% new French oak. · Moderate golden yellow color and clear in the glass. Tropical fruits dominate the nose with softer aromas of lemon pudding and crème brûlée. The flavors echo the nose with added notes of guava, vanilla and subtle oak. Inviting crispiness and commendable balance in an easy drinking, casual style. Score: 89. Reviewed July 19, 2014 WINERY » ARTICLE »

2012 J. Lohr Arroyo Vista Arroyo Seco Monterey Chardonnay

14.9% alc., pH 3.56, TA0.66, 17,649 cases, $25. 100% estate fruit. Focused more on the aromatic Musqué clone. Harvest Brix 25.7º. 100% malolactic fermentation. Aged in 50% new French oak for 14 months. · Moderate golden yellow color and clear in the glass. An engaging and polished wine featuring aromas and flavors of lemon curd, yellow apple, buttery oak, and an enticing flinty minerality. Well-crafted, with a slightly cream texture and a dry, refreshing finish. Score: 91. Reviewed July 19, 2014 WINERY » ARTICLE »

2012 Joseph Jewell Russian River Valley Chardonnay

14.1% alc., pH 3.31, TA 0.71, 626 cases, $22. Clone 4 and 5. Harvest Brix 22.9º-23.4º. Cool fermented in a stainless steel closed top tank (no oak). · Very light yellow golden yellow color and clear in the glass. A highly enjoyable wine offering enticing aromas of baked apple, lemon curd and honey followed on the palate with flavors of apple, lemongrass, honey, and a hint of banana. Admirable restraint and balance, clean and well-defined, with a lively mouth feel, finishing on a high note of refreshing, lemon-driven acidity. Score: 92. Reviewed September 5, 2013 WINERY » ARTICLE »

2012 Les Voleurs Sonoma Coast Chardonnay

14.5% alc., pH 3.50, TA 0.62, 73 cases, $22. From a vineyard located a few miles southwest of Sebastopol. 15-year-old vines. One lot fermented with native yeasts in barrel and underwent 100% MLF. The second lot was fermented using native yeasts in stainless steel without completing MLF. The wine was blended, received a light fining and was bottled unfiltered. · Very pale yellow color and clear in the glass. Shy, clean aromas of lemon zest, green apple and petrichor. Soft in the mouth with vivid lemony citrus and tropical fruit flavors and a hint of nutty oak. Demure and polished leaving a pleasing finish of lemon-lime gusto. Score: 90. Reviewed March 29, 2014 WINERY » ARTICLE »

2012 Lombardi Sonoma Coast Chardonnay

14.5% alc., pH 3.35, TA 0.61, 24 cases, $36. Sourced from Charles Ranch. Wente selection. 100% barrel fermented for 15 months in neutral French oak. · Moderately light golden yellow color in the glass. Plenty to like in this wine with an array of aromas including lemon zest, nectarine, white grape, straw bale and saline minerality, and flavors of lemon, kumquat, pear and honey. Very pleasing with a slightly creamy texture. Score: 90. Reviewed August 15, 2014 WINERY » ARTICLE »

2012 Longplay “Jory Slope” Lia’s Vineyard Chehalem Mountains Willamette Valley Chardonnay

13.5% alc., 49 cases, $28. Lower yields in this vintage than 2011. Aged in neutral oak barrels. · Light yellow color and clear in the glass. This wine is much more accommodating than the 2011 vintage, with less emphasis on lemon, and more floral, stone fruit and tropical fruit nuances. Some richness, and slightly creamy in texture, with a round, satisfying finish driven by peach and lemon curd aromatic goodness. Score: 92. Reviewed August 15, 2014 WINERY » ARTICLE »

2012 Margerum Sybarite Happy Canyon of Santa Barbara Sauvignon Blanc

Table wine, $16, screwcap. Sourced from McGinley (50%), Curtis (15%), Grassini (20%) and Star Lane (15%) vineyards. · Light yellow color and clear in the glass. Plenty to discover in this wine with typical Sauvignon Blanc character. Appealing aromas of baked pear, lemon curd, nutty butter and tropical fruits. Intense flavors of lemon-lime, pear, tart apple nectarine, grapefruit and gooseberry. Bright and bracing, with a juicy finish. Score: 89. Reviewed July 19, 2014 WINERY » ARTICLE »

2012 Roots Fairsing Vineyard Yamhill-Carlton Willamette Valley Chardonnay

13.3% alc., $35. · Moderately light golden yellow color and clear in the glass. Aromas of lemon cream, brown butter and roasted nuts. Slightly creamy and very smooth on the palate, with a core of lemon and golden apple flavors accented with toasty, nutty oak. Score: 90. Reviewed July 6, 2014 WINERY » ARTICLE »

2012 Seven of Hearts Gran Moraine Vineyard Yamhill-Carlton Willamette Valley Chardonnay

13.3% alc., pH 3.28, TA 0.76, 73 cases, $32. Clone 76. Aged in 33% new French oak. · Light golden yellow color and clear in the glass. Very appealing aromas of lemon zest, pear and subtle oak. An acid-driven, bright wine with satisfying flavors of lemon pie filling, pear, green apple and vanilla. Slightly creamy and easy to like. An excellent food wine. Score: 90. Reviewed June 26, 2014 WINERY » ARTICLE »

2012 Smith-Madrone Spring Mountain District Napa Valley Riesling

12.5% alc., pH 3.12, residual sugar 0.41%, 798 cases, $27. Vines grown in red, rocky volcanic soil. 5.5 acres of 40-year-old, dryfarmed Riesling planted along with Chardonnay and Cabernet Sauvignon adjacent encroaching forest of Madrone - hence the name. · Pale yellow color and clear in the glass. Delicate aromas of lemon zest, green apple, peach and toast. Flavorful range of citrus fruits and peach with a note of iron-driven minerality and bright acidity. Has the goods to age for many years. Score: 90. Reviewed April 19, 2014 WINERY » ARTICLE »

2012 Smith-Madrone Spring Mountain District Napa Valley Chardonnay

14.2% alc., 779 cases, pH 3.32, TA 0.69, 779 cases, $32. Average age of dry-farmed vines is 39 years. 100% barrel fermented in 100% new French oak barrels for 8 months. Winemakers and winegrowers Charles and Stuart Smith. · Bright golden straw color and clear in the glass. Scents of lemon curd, poached pears and green apples lead to a soft and creamy core of citrus, pear and banana flavors with a hint of smoky oak and iron-driven minerality. Somewhat reserved in a French style that is well-crafted. Score: 91. Reviewed January 23, 2015 WINERY » ARTICLE »

2012 Stoller Family Estate Reserve Willamette Valley Chardonnay

13.5% alc., pH 3.18, TA 0.79, 1,218 cases, $35. Grapes are from the oldest plantings in the estate vineyard. Aged up to 10 months. · Moderately light golden yellow color and clear in the glass. A little reduction upon opening resolves over time revealing aromas of lemon zest, pear and peach cobbler. Rather reserved and graceful, but with nuanced flavors of lemon, pear, white peach and almond. Smooth in the mouth with a good cut of underlying lemony acidity. Score: 91. Reviewed August 15, 2014 WINERY » ARTICLE »

2012 Talbott Kali-Hart Estate Grown Monterey Chardonnay

14.3% alc., pH 3.35, TA 0.64, $20, screwcap. 100% estate grown fruit from Talbott’s Monterey vineyards. Whole cluster pressed, 15% racked to French oak barrels (5% new) and aged 9 months sur lie. · Moderate golden yellow color and clear in the glass. Aromas of lemon curd, yellow peach, kiwi and seasoned oak lead to a tasty palate of intense lemon flavor with subtle notes of yellow peach and oak. This wine aims to please with its slightly creamy mouthfeel, crisp acidity and lemon drop finish. Score: 89. Reviewed July 19, 2014 WINERY » ARTICLE »

2012 Ten Acre Santa Lucia Highlands Chardonnay

14.1% alc., pH 3.45, TA 0.65, 190 cases, $28. This wine comes from Monte Negra Vineyard planted in 1999 to clone 4. Fermented in 40% stainless steel and 60% neutral French oak barrels. · Very light yellow pear color and clear in the glass. Aromas of Asian pear, banana, walnuts, pastry cream and vanilla wafer. Tasty core of lemon, pear and green apple fruits. A clean, restrained, bracing style of Chardonnay that drinks easy, finishing on a refreshing note of yellow fruits with a zip of acidity. Score: 89. Reviewed July 21, 2013 WINERY » ARTICLE »

2012 The Wonderland Project “La Reine Blance” (The White Queen) Sonoma County Chardonnay

13.2% alc., residual sugar 0.02 mg, 1,400 cases, $24. Released June 2013. Clone 76 and Robert Young selection. Staggered picks at 21º to 23.5º Brix to control acid. Native yeast fermentation in stainless steel, 100% MLF, aged 8 months in 1/3 new French oak, 1/3 neutral French oak and 1/3 stainless steel. Primarily a restaurant wine meant to be a refined wine at accessible cost but also sold on the winery’s website. Winemaker is former sommelier Matthew Ahern (also of Scribe). · Light golden yellow color and clear in the glass. Clean aromas of lemon curd, honey, spiced peach, papaya, honeysuckle and vanilla bean. Easy to drink with enough acidity to add juiciness, featuring flavors of peach, marzipan, and spice. Slightly creamy and soft in the mouth, with the faintest compliment of oak. A highly enjoyable, nicely balanced, no-nonsense, casual wine that doesn’t weigh you down with alcohol and oak. The ideal proverbial back porch wine. Score: 90. Reviewed April 19, 2014 WINERY » ARTICLE »

2012 TR Elliott Three Roses Russian River Valley Chardonnay

14.5% alc., 257 cases, $32. Released May 2014. Sourced from Herrick Vineyard. Winemaker is Theodore R. Elliott. Clone 809. Aged sur lee 11 months in 30% new French oak barrels. · Moderately light golden yellow color and clear in the glass. The nose is multidimensional with aromas of lemon curd, buttery brioche, melon, and exotic floral display. Slightly creamy on the palate with flavorful notes of lemon, apple, pineapple and lemongrass. Crisp and juicy, with a deft touch of oak and appealing length on the finish. Score: 89. Reviewed November 20, 2014 WINERY » ARTICLE »

2012 Winter’s Hill Vineyard Dundee Hills Pinot Blanc

13.0% alc., 205 cases, $17. Processed in stainless steel without barrel aging or malolactic fermentation to highlight its fruit character. The wine was fermented three weeks until dry. · Light golden straw color and clear in the glass. An enjoyable example of this underrated varietal offering refreshing aromas of golden apple, pear, lemon and coconut and tasty flavors of green apple, pear and a hint of pineapple. Brisk, with lemon-driven acidity, gossamer tannins and a crisp finish. True to the grape. Score: 88. Reviewed September 5, 2013 WINERY » ARTICLE »

2012 Winter’s Hill Vineyard Dundee Hills Pinot Gris

14.5% alc., 800 cases, $17. Whole cluster pressed, fermented in stainless steel tanks at low temperature, no malolactic fermentation. · Pale golden yellow color and clear in the glass. I was drawn to this wine immediately, with its interesting aromas of fresh cut apple, tropical fruits, wax and a hint of lily. Pleasing on the slightly creamy palate, with flavors of baked pear and apple, leading to a palate cleansing finish. The wine shows a slight salinity to match well with oysters. Score: 90. Reviewed September 5, 2013 WINERY » ARTICLE »

2011 Anaba Sonoma Coast Chardonnay

14.0% alc., pH 3.45, TA 0.595, 432 cases, $28. Sourced from Sun Chase and Denmark vineyards, both located in the Sonoma Coast. Clones are Wente, RY17 and 95. Harvest Brix 22.8-24.0º. De-stemmed, 60% barrel fermented and 40% stainless steel fermented. · Moderate golden yellow color and clear in the glass. Very appealing nose offering fresh scents of citrus, spiced pear, buttery brioche and flint. Tasty core of baked pear, peach, spice and toffee flavors with a hint of salinity. Nicely balanced with bright acidity and a crisp, refreshing finish. Score: 90. Reviewed February 22, 2014 WINERY » ARTICLE »

2011 Anaba Denmark Vineyard Wente Clone Sonoma Coast Chardonnay

14.1% alc., pH 3.54, TA 0.59, 240 cases, $35. 100% Wente clone. Harvest Brix 23.3º. Whole cluster pressed, cold settled for two days, 50% fermented in stainless vats, 40% in neutral French oak barrels. 40% of the wine went through MLF. Aged 11 months sur lie in 22% new French oak barrels. · Moderate golden yellow color and clear in the glass. The nose alerts you to a serious wine, with a perfume of ocean air, lemon curd and brioche. The lemon-based core is accented with tastes of apple and marzipan. A wine of breeding that is refined and sophisticated and possessive of a lip-smacking finish. Score: 92. Reviewed February 22, 2014 WINERY » ARTICLE »

2011 Artesa Carneros Chardonnay

13.8% alc., pH 3.55, TA 0.63, 2,500 cases, $20. Aged 50% in 30% new French oak and 50% in stainless steel. 20% estate fruit and 80% neighboring vineyards. 30% MLF. A portion of the wine was lees stirred for 5 months. Bottled after 6 months of aging. · Light yellow color and clear in the glass. Fresh aromas of apple, citrus and butter. Crisp and clean, refreshing and uplifting, with flavors of citrus, pear, roasted nuts, clove spice and a touch of tropical fruits. A pleasant, easy to like wine, offering excellent value. An Estate Reserve is also offered at $35. Good. Reviewed January 19, 2013 WINERY » ARTICLE »

2011 Benovia Russian River Valley Chardonnay

14.1% alc., pH 3.51, TA 0.68, 750 cases, $34. Released March 2013. Sourced primarily from Martaella Estate Vineayrd. Old Wente, Dijon and suitcase selection. Fermented in barrel with indigenous yeast and aged for 14 months in 35% new French oak barrels. · Light straw color in the glass. Bright aromas of lemon curd, peach and oak vanillin. Crisp and refreshing, featuring flavors of lemon, grapefruit, and hazelnuts. Lively acidity and a very dry, lemon drop finish. Good. Reviewed June 23, 2013 WINERY » ARTICLE »

2011 Briceland Vineyards Humboldt County Chardonnay

Table wine, 135 cases, $21. Raised in stainless steel, no malolactic fermentation. · Light straw hue in the glass. Faint aromas of butter, pink grapefruit, ocean air and yeast. Nutty and citrusy in a reserved style with a smooth, easy drinking manner. Good. Reviewed October 2, 2012 WINERY » ARTICLE »

2011 Cambria Estate Winery Bench Break Vineyard Estate Grown and Bottled Santa Maria Valley Chardonnay

14.5% alc., pH 3.57, TA 0.65, 648 cases, $32. The Bench Break Chardonnay vines were planted in 1971 and a solo bottling first appeared in 1999. Clone is old vine clone 4. Aged 12 months sur lies with twice weekly stirring in 100% new French oak barrels. · Light golden yellow color and clear in the glass. The nose is appealing with scents of apple, citrus, straw bale, hazelnuts and brown butter. Slightly creamy on the palate with crisp, moderately rich flavors of lemon tart, green apple, lime zest, spice and vanilla. Score: 90. Reviewed October 27, 2013 WINERY » ARTICLE »

2011 Craggy Range Kidnapper’s Vineyard Hawkes Bay New Zealand Chardonnay

13.0% alc., $19, screwcap. Imported by Kobrand Corp, NY, NY. · Very pale straw color in the glass. Fresh aromas of green apples, lychee and marzipan. Crisp, juicy and slightly viscous on the palate with flavors of citrus, baked pear, apple galette, and walnuts, finishing upbeat with a good cut of citrusy acid. Very good. Reviewed October 2, 2012 WINERY » ARTICLE »

2011 Cutruzzola Riven Rock Vineyard San Luis Obispo Riesling

12.5% alc., $22. Fermented in stainless steel. · Pale yellow color and clear in the glass. Aromas of lemon curd, vanilla, oiled wood and leather boot. Enjoyable flavors of lemon and white peach with a hint of petrol in the background. Slightly creamy with good finishing acidity. A unique expression of dry Riesling. Score: 89. Reviewed April 19, 2014 WINERY » ARTICLE »

2011 Golan Heights Winery Yarden Galilee Israel Chardonnay

14.5% alc., $20. Grapes grown in the cool climate, rocky volcanic, high altitude soils of the Northern Golan Heights. Barrel fermented and aged 7 months with partial MLF. Kosher for Passover. · Mild golden yellow color and clear in the glass. An array of citrus fruits and pear arrive on the nose, accented by oak-driven notes of toast and nuts. Good fullness and richness, with flavors of lemon curd, quince, pear and pineapple and a complimentary touch of oak. Slightly creamy, finishing with modest citrus-driven acidity. Score: 88. Reviewed April 19, 2014 WINERY » ARTICLE »

2011 Hanzell “Sebella” Sonoma Valley Chardonnay

13.5% alc., pH 3.20, TA 0.81, 2,023 cases, $36. The Hanzell Chardonnay companion label. Individual vineyard blocks have been identified that form the core of this wine, particularly younger blocks that provide the forward and youthful fruit expression for Sebella. Fermented in stainless steel tanks, then racked to seasoned French oak barrels where it finished fermentation and aged sur lie for six months. Malolactic fermentation was inhibited to preserve the fresh, floral qualities and lively acidity. · Light straw color and clear in the glass. A very complex wine that is quite forward. The nose offers an array of aromas including baked apple, mango, lemon, Irish butter, vanilla, nuts, cut flowers and ocean air. Crisp and refreshing, with pleasing flavors of lemon, green apple and white peach, leading to a lemon drop finish exhibiting racy acidity. I am not usually a fan of unoaked Chardonnay, but this wine caught my attention, and will certainly please fans of Chardonnay vinified in this fashion. Score: 90. Reviewed July 21, 2013 WINERY » ARTICLE »

2011 J. Christopher Croft Vineyard Uber Sauvignon Willamette Valley Sauvignon Blanc

13.0% alc., $35. Aged in Acacia wood for 8 months. · An interesting offering that is less grassy than the regular Croft Vineyard bottling, offering a pleasing fullness and interesting tannin interplay, finishing with a bracing cut of lemon-driven acidity. I thoroughly enjoyed this wine and bought a bottle to play with at home. Very good. Reviewed September 12, 2012 WINERY » ARTICLE »

2011 J. Lohr October Night Arroyo Seco Monterey Chardonnay

14.9% alc., pH 3.58, TA 0.66, 1,693 cases, $25. 60% Dijon 809 (Musqué clone) blended with clone 76. 100% barrel fermented in 45% new Francois Frères French oak barrels using native yeast and aged sur lie for 12 months. · Pale golden yellow color and clear in the glass. A sophisticated offering with aromas of lemon drop, grilled peach, honeysuckle and chalk-laden soil. Plenty of fruit flavor including lemon, persimmon and white peach. The most striking feature of this wine is its oakdriven baking spice aroma and flavor. Soft, light, graceful and easy to like, the alcohol presents no notice. A terrific value considering the care and expense taken in its vinification. Very good. Reviewed June 23, 2013 WINERY » ARTICLE »

2011 J.K. Carriere Lucidité Willamette Valley Chardonnay

12.5% alc., pH 3.32, 190 cases, $32. A late growing year led to high acid and freshness. Whole cluster pressed and barrel fermented with wild yeast. 100% malolactic fermentation. Aged on lees for 18 months in older French oak barrels. Racked and filtered before bottling. · Very clean aromas and flavors of lemon, lime, green apple, and pear fueled by zippy underlying acidity. Slightly creamy on the palate with a mineral and citrus driven soprano finish. Score: 90. Reviewed July 4, 2014 WINERY » ARTICLE »

2011 Jezebel Oregon Blanc

12.5% alc., 595 cases, $14, screwcap. Riesling, Pinot Gris and Gewürztraminer are co-fermented in stainless steel with periodic lees manipulation. 7% Pinot Blanc and 3% Muscat are included. · This is a wine fashioned in the style of California’s Caymus Conundrum and equally appealing. Nearly clear in color, this wine offers an array of scents including muscat grape, white peach, banana and guava. A crowd pleaser with flavors of white peach and tropical fruits with modest richness and length. The flavors are most akin to Pinot Gris of all the varieties included. At 12.5% alcohol, one can enjoyed a few chilled glasses of this wine with no repercussions. A great apperitif. Good. Reviewed November 24, 2012 WINERY » ARTICLE »

2011 McIntyre Vineyards Estate Santa Lucia Highlands Chardonnay

14.79% alc., pH 3.51, 517 cases, $28. Dijon clone 76. Vinified at Copain Winery in Santa Rosa by Byron Kosuge. Whole cluster pressed. Fermented in new Siruge French oak barrels. Aged 8 months. 100% MLF. · Golden straw color and clear in the glass. Aromas of lemon curd, baked pear and banana pudding. Tasty core of pear, lemon-lime citrus, toffee and a hint of banana framed by bright acidity producing a juicy wine with a crisp finish. Good (+). Reviewed January 19, 2013 WINERY » ARTICLE »

2011 Crossbarn by Paul Hobbs Sonoma Coast Chardonnay

14.1% alc., 3,000 cases, $25, screw cap. · Light straw color in the glass. Fresh aromas of lemon, pear, banana peel, vanilla, roasted nuts and sea shells. Slightly creamy on the palate with appealing flavors of lemon pudding, peach skin, and tropical fruits with a slight nuttiness in the background. A solid wine with reasonable vibrancy and a smooth finish. Good. Reviewed October 26, 2012 WINERY » ARTICLE »

2011 Scribe Carneros Chardonnay

12.5% alc., 900 cases, $38. From a nearby vineyard farmed organically by owner who is Scribe’s vineyard manager. 80% Robert Young clone and 20% clone 76. Natural primary fermentation, no malolactic fermentation, slightly extended lees contact, 100% stainless steel (no oak). Light straw color in the glass. · Light straw color in the glass. Very fresh array of aromas that dance in and out including lemon, passion fruit, straw, nuts and vanilla cream. Crisp, clean and bright with flavors of lemon, white peach and a hint of banana brought into focus with uplifting acidity. A touch of minerality adds to the pleasure. A pleasing, food-friendly wine. Very good. Reviewed October 26, 2012 WINERY » ARTICLE »

2011 Smith-Madrone Vineyards & Winery Spring Mountain District Napa Valley Chardonnay

14.2% alc., pH 3.30, TA 0.67, 463 cases, $30. Winemakers and winegrowers Charles and Stuart Smith. A very cool growing season. From a dry-farmed 13-acre vineyard planted in red and rocky volcanic soil. The vines are 39 years old. 100% barrel fermented in 100% new French oak barrels for 8 months. · Moderate golden yellow color and clear in the glass. This wine is about the soil and uniquely reflects the terroir. The nose is replete with aromas of iron, paraffin, peach and citrus. Crisp and bright on the palate, with layered flavors of lemon, green apple, spice, and iron. Beautifully balanced with a remarkably long finish for a Chardonnay. This wine can be cellared for several years, but drinks beautifully now. Score: 93. Reviewed February 22, 2014 WINERY » ARTICLE »

2011 the Gardener Don Miguel Vineyard Russian River Valley Chardonnay

13.5% alc., pH 3.40,TA 0.64, 200 cases, $30. Made from organic grapes grown in Goldridge soil. See clone. Vineyard is Certified Organic by CCOF and farmed by Marimar Torres. Harvested at 22.0 Brix. 50% MLF. Aged 9 months sur-lee in 30% new French oak barrels. · Pale straw color and clear in the glass. Lovely aromas of lemon, pear, banana and almond. A transparent wine, unencumbered by oak, offering flavors of citrus and pear with a hint of roasted nuts in the background. Bright and very agreeable, light on its feet, with a lively acid backbone, and a tight, lemony finish. Very good. Reviewed May 5, 2013 WINERY » ARTICLE »

2011 WALT La Brisa Sonoma County Chardonnay

14.4% alc., $35. Walt Wines is owned by vintners Kathryn Walt Hall and Craig Hill who partnered with artisan vintner Roger Roessler. A blend of Russian River Valley and Sonoma Coast vineyards (Dutton Ranch and Sangiacomo Vineyard). Old Wente clone. · Moderate golden straw color and clear in the glass. Aromas of lemon meringue, honey, poached pear, stewed apples and fresh cut grass. A solid wine with appealing flavors of vanilla pudding with pineapple, baked pear, nori and a hint of oak. A bright cut of acidity brings the wine to life and leads to a refreshing finish. Good. Reviewed May 5, 2013 WINERY » ARTICLE »

2010 Briceland Vineyards Spirit Canyon Vineyard Mendocino County Arneis

Table wine, $17. Arneis is often called the “white Nebbiolo.” This Italian grape was discovered sparsely interplanted with Nebbiolo grapes in the Italian Piedmont region. Some say because the grape ripens earlier than black Nebbiolo, it was offered to marauding bees plaguing the vineyards. Recently the grape has found its way to California where it is planted along the Russian River south of Ukiah by Glenn McGourty at his Spirit Canyon Vineyard. · Pale straw color with a hint of peach shade in the glass. Aromas of green apple, baked pear and marzipan. Light to medium-weighted and creamy on the palate with flavors of green apple, pear, apricot and a slightly grassy, nutty note. An easy drinking wine that would be an ideal aperitif or the perfect accompaniment to shellfish. Surprise your friends! Very good. Reviewed November 2, 2011 WINERY » ARTICLE »

2010 Ceja Napa Valley Carneros Estate Chardonnay

13.6% alc., pH 3.38, 1,000 cases, $34. Viña del Sol and Las Amigas Road vineyards. Harvest Brix 24.3º. 100% barrel fermentation with no MLF, aged sur lie 11 months in French oak barrels. · Moderate golden yellow color and clear in the glass. Very aromatic and complex, with scents of lemon pie filling, golden apple, banana fritter, pineapple, nutty oak and ocean air. A very well composed wine with generous flavors of citrus, tropical fruits and pear, bright acidity, a polished and slightly creamy mouthfeel, and surprising length of finish for a Chardonnay. Score: 90. Reviewed April 19, 2014 WINERY » ARTICLE »

2010 Envolve Carneros Chardonnay

14.1% alc., $24.99. · Light straw color and clear in the glass. Appealing scents of baked apple pie, toffee and caramel. Flavors of honeycomb, green apple, pineapple, toffee and oak. A wine of considerable nuance, leaning a little heavy on oak, with reasonably good length on the refreshing finish. Good (+). Reviewed April 4, 2012 WINERY » ARTICLE »

2010 Gundlach Bundschu Estate Vineyard Sonoma Coast Chardonnay

14.2% alc., pH 3.48, TA 0.67, 3,018 cases, $27. Released March 2012. From two blocks of 40+year-old Wente selections and two blocks of Robert Young clone. Yields 2.8 tons per acre. Whole cluster pressed, 80% barrel fermented and 20% stainless steel fermented, indigenous and inoculated yeasts, weekly battonage, no malolactic fermentation, aged 10 months in 20% new French oak barrels. · Light straw color in the glass. Clean aromas of golden apple, lemon, yeast and nasturtium. Polished and crisp, with flavors of apple, Asian pear, malted milk and toast, with an appealing underpinning of minerality. Impeccable balance, on-point focus and refreshing to drink. Very good. Reviewed October 2, 2012 WINERY » ARTICLE »

2010 Hahn Winery SLH Chardonnay

14.0% alc., pH 3.43, TA 0.76, $12. Aged in 18% new French oak. · Light straw color in the glass. Delicate but pleasing aromas of pears, white peaches, cream soda, honey, caramel and pineapple. Very lightly weighted but tasty, with clean and bright baked pear, fig and banana flavors leaving behind an impression of lemon meringue. You won’t find a better Chardonnay at this price in the marketplace. Good. Reviewed January 11, 2012 WINERY » ARTICLE »

2010 Hahn Estate SLH Santa Lucia Highlands Chardonnay

14.5% alc., pH 3.47, TA 0.60, $25. 65% Lone Oak Vineyard and 35% Hook Ranch Vineyard. A blend of clones 76 and 96. 100% barrel fermented. Aged in 33% new French oak. · Light straw color and clear in the glass. Aromas of melon, lemon curd, honey and petrichor fading a bit over time in the glass. Reserved, medium-bodied and a bit thin in the middle, but offering tasty baked pear and white peach flavors with a hint of baking spice that linger awhile on the finish. Seamless and easy to drink. Good (+). Reviewed January 11, 2012 WINERY » ARTICLE »

2010 J. Lohr Arroyo Vista Vineyard Series Arroyo Seco Chardonnay

14.9% alc., pH 3.54, TA 0.67, 5,426 cases, $25. Sourced from prime Monterey vineyard acreage. Native fermentation, weekly stirring of each barrel from November 2010 to March 2011 (during MLF and five months after). Barrel-aged sur lie for 18 months in 42% new French oak barrels (mostly Francois Frères). · Light straw color and clear in the glass. Nicely perfumed with aromas of caramel apple, citrus, mossy rock, brioche and redwood. Delicious and classy, with flavors of white nectarine, lemony brioche, and pastry cream, accented with minerality. Soft in the mouth without evident tannins. A quality drink. Very good. Reviewed June 24, 2012 WINERY » ARTICLE »

2010 Patz & Hall Sonoma Coast Chardonnay

14.2% alc., $35. Sourced from Gap’s Crown, Durell, Dutton Ranch, Sun Chase, and Parmalee Hill vineyards. Whole cluster pressed, indigenous yeast fermentations, aged sur lie with weekly stirring, 100% malolactic fermentation in barrel, aged in 40% new French oak barrels, and bottled without filtration. · Pale straw color in the glass. Pleasant perfume of baked pear, honey and toast. Moderately rich with a comforting smoothness, featuring lemony, nutty, toasty flavors with a hint of toffee, leaving some lemon-driven scent on the lively finish. Seamless and thoroughly enjoyable. Very good. Reviewed October 2, 2012 WINERY » ARTICLE »

2010 Stoller Family Estate Reserve Dundee Hills Oregon Chardonnay

13.5% alc., pH 3.31, TA 0.73, 883 cases, $28. Composed of high-density Dijon clone material (76, 95 and 96). Whole cluster pressed, commercial and native yeast fermentations, aged sur lies for 10 months in 18% new, 9% second fill and 73% neutral French oak barrels with battonage, cold stabilized and sterile filtered before bottling. · Pale gold color in the glass. Very fresh perfume of pears, lemon peel, honey and vanilla cream. Flavorful, with a core of green apple, pear, lemon and grapefruit flavors with a slight flinty note, finishing dry and slightly tart. A high acid rendition of Chardonnay that is primarily citrus driven. Very good. Reviewed October 2, 2012 WINERY » ARTICLE »

2009 Bonneau Catherine’s Vineyard Los Carneros Chardonnay

$28. Similar to the 2008 vintage except aged in 33% new French oak barrels. · I prefer this rendition of the vineyard with brighter citrus and white stone fruit, some minerality, brighter acidity and less oak influence. Very good. Reviewed July 1, 2011 WINERY » ARTICLE »

2009 Bonneau Nectar de Carneros Demi-Sec Chardonnay

11.6% alc., pH 3.35, TA 0.68, RS 9 g/100ml, $15 (375 ml). A unique wine that is quite popular. Produced without malolactic fermentation in stainless steel tanks and bottled early in 2010. From Catherine Bonneau Vineyard. Harvested at 28.4º Brix, 100% natural yeast fermentation. Gold Medal at San Francisco Chronicle Wine Competition. · A Vouvray style wine featuring moderate sweetness and appealing flavors of white stone fruits, honey and roasted nuts. Very good. Reviewed July 1, 2011 WINERY » ARTICLE »

2009 Calera Mt. Harlan Chardonnay

13.9% alc., 1,035 cases, $28. From organically grown grapes. Yields were 1.65 tons per acre. Aged 10 months in 30% new French oak barrels. 100% MLF. · Light straw in color. Aromas of citrus fruits, apple and peach. Very tasty and complex flavors of spiced pears, limes, lemons, brioche and oak. The toasty oak in the background adds rather than detracts. Very clean, crisp and understated with a slightly creamy texture. Beautifully balanced for longevity. Incredible value. Very good. Reviewed November 24, 2010 WINERY » ARTICLE »

2009 Fort Ross Fort Ross Vineyard Sonoma Coast Chardonnay

14.5% alc., 800 cases, $26.99. From a 50-acre vineyard at 1200 to 1700 feet elevation, one mile from the coast above the coastal fog. Winemaker is Jeff Pisoni. · Light golden straw color and slightly cloudy in the glass. Aromas of golden apple, lemon curd and seasoned oak. Tasty core of baked apple, oak spice, and nutty flavors. Polished and well-crafted. Very good. Reviewed April 4, 2012 WINERY » ARTICLE »

2009 Fogdog Sonoma Coast Chardonnay

13.5% alc., $35. 42% Pastorale Vineyard and 58% independent growers. Aged 12-14 months in 35% new and 65% 2 to 3-year-old French oak barrels. · Light straw color and clear in the glass. Classic Chardonnay aromas of pears, lemon curd, guava and buttered brioche. Tasty and moderately rich core of pear, citrus, green apple, caramel and butter flavors with a refreshing lift of acidity on the bright finish. A thoroughly pleasing drink that sings with quality. Very good. Reviewed May 15, 2011 WINERY » ARTICLE »

2009 Hahn Estate SLH Santa Lucia Highlands Chardonnay

14.5% alc., pH 3.53, TA 0.59, $25. Aged in 42% new French oak barrels. · Light straw color and clear in the glass. Fragrant with aromas of golden apples, apple crisp, pears and butter with a heavy nod to oak over time in the glass. Tasty array of flavors including baked apples, pastry cream, toffee and vanilla. A solid drinker. Good. Reviewed May 15, 2011 WINERY » ARTICLE »

2009 Mahoney Vineyards Gavin Vineyard Carneros Chardonnay

13.8% alc., pH 3.54, 230 cases, $18. Produced only in outstanding vintages. Barrel fermented and aged 9 months sur-lies in French oak barrels. · Light straw color in the glass. A perfectly fine Chardonnay especially at this price. Lovely scents of citrus, white peach and vanilla pudding. Tasty Asian pear and white peach fruit with a hint of citrus peel. Light and subtle with a good acid spine typical of Chardonnay from Carneros. An exemplary daily drinker. Reviewed January 27, 2011 WINERY » ARTICLE »

2009 The Noble Pig McMinnville Oregon Pinot Blanc

13.7% alc., 278 cases, $18, screw cap. Sourced from a very old vineyard in Yamhill County. · Pale yellow color in the glass. Fresh aromas of apple, poached pear, baking spice and warm honey. The flavors echo the aromas with an added note of grassy herbs and petrol. The fruit is crisped by the bright acidity and the mouth feel is slightly creamy. Pinot Blanc is my favorite casual and comfortable Oregon white wine. Very good. Reviewed January 12, 2012 WINERY » ARTICLE »

2008 Bjørnstad Cellars Sonoma County Chardonnay

14.2% alc., 221 cases, $25. Released 7/10. · Straw color with slight haze (unfiltered) in the glass. Shy aromas of citrus peel, brioche, brown butter and stainless. Demurely flavored with notes of lemons, white peaches and buttered brioche. Slightly creamy in texture. A solid offering. Good. Reviewed July 1, 2011 WINERY » ARTICLE »

2008 Craggy Range Kidnapper’s Vineyard Martinborough New Zealand Chardonnay

13.5% alc., $17. Imported by Kobrand Corp, NY, NY. The 2008 vintage was stellar for Chardonnay in New Zealand. · Very light straw color. Pleasingly clean aromas of white peaches and citrus. Discreetly rich flavors of white stone fruits and apples with a citric peel lift on the refreshing finish. Good (+). Reviewed November 7, 2010 WINERY » ARTICLE »

2008 J Vineyards Russian River Valley Chardonnay

14.3% alc., pH 3.50, 8,000 cases, $28. From J estate vineyards and select vineyard sites in the western Russian River Valley. Whole cluster pressed gently in J’s Coquard press with separate fermentations of free run and press juice. Combination of indigenous and custom Burgundian yeast strains. 100% barrel-fermented slowly in 40% new French oak barrels. Unusual 6-month malolactic fermentation results in a sur lie character. · Straw color in the glass. Heady, vibrant and clean aromas of white peaches, citrus, pineapple, butter and smoky oak. Very tasty offering of lemon curd, fresh brioche, caramel, butterscotch and oak spice highlighted by a smooth and creamy texture. The fruit takes center stage in this wine crafted in an appealing style that most California Chardonnay drinkers will like. Very good. Reviewed November 24, 2010 WINERY » ARTICLE »

2008 Longplay “Jory Slope” Lia’s Vineyard Chehalem Mountains Willamette Valley Chardonnay

14.5% alc., pH 3.69, 63 cases, $24. 17-year-old vines. Aged 16 months on the lees in neutral oak. Low-yielding own-rooted Wente clone. · Lovely array of scents including apple pie, white peach, dried mango and marzipan. Very tasty green apple, white stone fruit and citrus core with an appealing hint of yeast. Pleasantly creamy and finishing with a spark of acidity. Proof positive that Wente clone can produce high quality Chardonnay in the Willamette Valley. Very good. Reviewed August 7, 2010 WINERY » ARTICLE »

2007 Bjørnstad Sonoma County Chardonnay

14.2% alc., 221 cases, $25, released May 15, 2010. · Appealing aromas of cooked pear, brown butter, caramel and oak fading some in the glass replaced by green apple notes. Tasty citrus and pear flavors with a hint of honey. Not as rich or striking as the vineyard-designated Chardonnays, but a solid wine with a slightly creamy mouth feel and a bright, clingy finish. A go-to wine for everyday enjoyment. Good. Reviewed May 24, 2010 WINERY » ARTICLE »

2007 Bonterra Vineyards Mendocino County Chardonnay

13.0% alc., pH 3.27, $12, screw cap. 96% Chardonnay, 3% Muscat, 0.5% Rousanne, 0.5% Viognier. Made from organic grapes and aged in primarily neutral French and American oak. The winemaker is Robert Blue. · Very pale yellow-green in the glass. Appealing aromas of lemon curd, banana, vanilla and oak toast. Discreetly rich and soft in the mouth with flavors of citrus fruits, creme brulee and vanilla wafers. A bit hollow in the mid-palate and becomes less interesting in the glass over time, but a value-priced play that will work well when mildly chilled at the dinner table. Good. Reviewed May 24, 2010 WINERY » ARTICLE »

2007 Sebella Sonoma Valley Chardonnay

14.2% alc., 762 cases, $36. Named after the owner’s children, Sebastian and Isabella. Selected from barrels, many from newer Chardonnay vines, and crafted for current drinking. 30% barrel fermented, 18 months total elevage, 12 months in 30% new Sirugue French oak barrels. · Pale straw color in the glass. Delicately perfumed and highly nuanced revealing aromas of poached apple, freshly toasted brioche and brown butter. Clean and bright on the palate with flavors of red apple, baking spices and citrus. A lovely drink whose bright acidity refreshes every sip. Good. Reviewed May 24, 2010 WINERY » ARTICLE »

2007 J Vineyards Russian River Valley Chardonnay

14.3% alc., $28. · Light straw colored in the glass. Toasty oak and sawdust dominate the green apple aromas. Very tasty glazed apple and pear flavors with underlying notes of light caramel, brioche and oak. California-styled with plenty of oakderived aromas and flavors that will find favor with many Chardonnay lovers. Good. Reviewed May 24, 2010 WINERY » ARTICLE »

2007 LIOCO Sonoma County Chardonnay

14.5% alc., $19, screw cap. Fermented in stainless steel with wild yeast, 100% MLF. Aged in tank sur lees for 5 months. Unfined and unfiltered. · Scents of apple, lemon, honey, yeast and popcorn. Luscious and full-flavored with fruit that seems to jump out in the mouth. The essence of Chardonnay with flavors of pears, honey, nutmeg and nuts. Smooth and perfectly balanced. Best value in California Chardonnay on the market. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 LIOCO Sonoma County Chardonnay

14.5% alc,, $20, screw cap. Fermented in stainless steel using wild yeast. Aged in tank 5 months on lees. Bottled unfined and unfiltered. · Pale yellow color with slight haze in the glass. Aromas of lemons, honey, yeast and popcorn. Luscious and full-flavored with bright crunchy fruit that jumps out of the glass. Accents of roasted nuts, pears, honey and nutmeg add interest. Smoothly textured with bright acidity. The essence of Chardonnay. Good (+). Reviewed May 24, 2010 WINERY » ARTICLE »

2007 Lucas & Lewellen Santa Barbara County Chardonnay

13.7% alc., pH 3.33, 1,002 cases, $16. Sourced from younger vines of Los Alamos and Goodchild vineyards in northern Santa Barbara County. Stainless steel fermented. Winemaker was Megan McGrath. · Pale yellow color. Complex nose showing aromas of white peaches, pears, melon, lemons and spring flowers. The flavors echo the nose with a subtle edge of herbs and resin. Soft and clean with bright acidity. Perfect with turkey. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 Melville Estate Sta. Rita Hills Chardonnay

14.9% alc., $20. · Straw yellow in the glass. Appealing aromas of buttered toast, honey and lemon curd. Rich and bright on the palate with a tasty core of green apple, peach and honeydew flavors and toasty oak in the background. Hi-tone acidity brightens the finish. Well-endowed and full-bodied, this is very California at heart. Very good. Reviewed August 24, 2010 WINERY » ARTICLE »

2000 Kalin Cellars Livermore Valley Semillon

13.8% alc., $30. Current release. Sourced from old vines planted in the 1880s from Chateau d’Yquem cuttings at the Wente Estate Vineyard in Livermore. 75% Semillon and 25% Sauvignon Blanc. Aged 10 months in French oak barrels. · Golden yellow color in the glass. Appealing aromas of pear, butterscotch and vanilla custard, with equally inviting flavors of ripe tropical fruits, apricots, roasted nuts and honey. The mouth feel is viscous and sensuous. Fully mature, and drinking at its apogee, this dry wine can easily age another 10 years. Pair with spicy food or richer sauced fish and shellfish dishes. Score: 90. Reviewed August 25, 2014 WINERY » ARTICLE »