Eric Ross began in 1993 with the partnership of a couple of award winning photographers for San Francisco's two competing daily newspapers, Eric Luse and John Ross Storey. Together, they craft a number of varietal wines including Pinot Noirs from Saralee's Vineyard and Ivywood Vineyard, both in the Russian River Valley, as well as a Reserve labeled Poule d'Or.
The wines are sold on the website. The winery is located in Glen Ellen in Sonoma Valley and is open for special events such as the Annual Savor Sonoma Valley Barrel Tasting & Culinary Experience. The tasting room at 14300 Arnold Drive in Glen Ellen is open daily 11:00-5:00. Annual production is about 3,000 cases.
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