VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Bill Brosseau received his education from the University of California at Davis Viticulture and Enology program. He worked at several wineries before settling at Testarossa Vineyards in the Santa Cruz Mountains. He is also the winemaker for Fleming Jenkins and Blackridge Estates and consults for vineyards and wineries. Bill's wife, Kilene, is also a graduate of University of California at Davis Viticulture and Enology program and assists in the operations of the vineyard and winery.
Small lots of Brosseau Vineyard Chardonnay, Pinot Noir and Syrah are produced (Chalone appellation). The wines are sold through a mailing list with some retail distribution.
Articles About Brosseau
2007 Brosseau B Vineyard Chalone Pinot Noir
14.3% alc., $35. · A big fruity nose sporting very ripe strawberries with hints of marzipan, raisins and maple syrup. Ripe, roasted and dried deep red fruits wrapped in moderately firm tannins and displaying a smooth and pleasing mouth feel. Decent. Reviewed February 15, 2010 ARTICLE »
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