VOLUME 9, ISSUE 46
August 25, 2014
ARTICLES IN THIS ISSUE:
Charles Heintz Vineyards: Getting to Know Winegrower Charlie Heintz and the Pinot Noir, Chardonnay and Syrah from His Very Special Vineyard Lucienne: Very Special Pinot Noir from the Santa Lucia Highlands Formaglini Vineyards Sips of Recently Tasted Wines A New Wave of Outstanding Print Wine Magazines Pinot Briefs Winemaker Up Close & Personal Paul Clifton, Director of Winemaking, Hahn Estates
Bill Brosseau received his education from the University of California at Davis Viticulture and Enology program. He worked at several wineries before settling at Testarossa Vineyards in the Santa Cruz Mountains. He is also the winemaker for Fleming Jenkins and Blackridge Estates and consults for vineyards and wineries. Bill's wife, Kilene, is also a graduate of University of California at Davis Viticulture and Enology program and assists in the operations of the vineyard and winery.
Small lots of Brosseau Vineyard Chardonnay, Pinot Noir and Syrah are produced (Chalone appellation). The wines are sold through a mailing list with some retail distribution.
Articles About Brosseau
2007 Brosseau B Vineyard Chalone Pinot Noir
14.3% alc., $35. · A big fruity nose sporting very ripe strawberries with hints of marzipan, raisins and maple syrup. Ripe, roasted and dried deep red fruits wrapped in moderately firm tannins and displaying a smooth and pleasing mouth feel. Decent. Reviewed February 15, 2010 ARTICLE »
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