VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Rōblar Winery & Vineyards
Established in 2007, this Santa Ynez Valley winery and cooking school produces several wine varietals from estate and purchased grapes. It is nestled in a 40-acre vineyard. The beautiful lodge-style winery was designed by renowned architect Bob Easton in collaboration with owners Steve and Denise Adams.
The winemaking team is led by Kerry Damskey along with Bryan Davison. Several warmer-climate varietals are produced along with Pinot Noir sourced from the Sta. Rita Hills.
A 5,000-square-foot tasting room has a large patio overlooking expansive gardens that is open daily.
The wines are sold on the website. Private dining experiences are available.
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