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Established in 2007, this Santa Ynez Valley winery and cooking school produces several wine varietals from estate and purchased grapes. It is nestled in a 40-acre vineyard. The beautiful lodge-style winery was designed by renowned architect Bob Easton in collaboration with owners Steve and Denise Adams.
The winemaking team is led by Kerry Damskey along with Bryan Davison. Several warmer-climate varietals are produced along with Pinot Noir sourced from the Sta. Rita Hills.
A 5,000-square-foot tasting room has a large patio overlooking expansive gardens that is open daily.
The wines are sold on the website. Private dining experiences are available.