VOLUME 9, ISSUE 24
May 5, 2013
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Patassy Vineyards
| Owner(s) | Frank Patassy, Stephan Patassy |
| Web site | No website |
| Link to this site |
Located in the Green Valley appellation of the Russian River Valley at 9280 Occidental Road. Owners Frank and son Stephan Patassy farm 10 acres of Pinot Noir and produce an estate Pinot Noir together. Plans call for a winery on the property and a web site with an online shopping feature. The Patassy Pinot Noir is distributed to fine retail wine stores.
Articles About Patassy Vineyards
Reviewed Wines
2006 Patassy Vineyard Russian River Valley Pinot Noir
14.1% alc., $17. This vineyard is farmed by Frank
and Stephan Patassy. It borders Atascadero Creek near Sebastopol. Aged 14 months in French oak.
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Aromas
of crushed, ripe strawberries, wet leaves and prune. A lighter and savory style featuring very ripe fruit flavors
unusual for the Green Valley. Tastes of herbs and bourbon creep in. A value-priced daily drinker. Decent.
Reviewed February 15, 2010
ARTICLE »
2006 Patassy Vineyard Russian River Valley Pinot Noir
14.1% alc., $17. This vineyard is farmed by Frank and Stephan Patassy. It borders Atascadero Creek near Sebastopol. Aged 14 months in French oak. · Aromas of crushed, ripe strawberries, wet leaves and prune. A lighter and savory style featuring very ripe fruit flavors unusual for the Green Valley. Tastes of herbs and bourbon creep in. A value-priced daily drinker. Decent. Reviewed February 15, 2010 ARTICLE »
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