VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Berridge Wine Company
Richard Berridge was one of the original founders of Duckhorn Wine in 1976. He now has two personal brands, Berridge, featuring Pinot Noir from the North Coast of California and Drystone, featuring wines from Central Otago, New Zealand.
A vineyard designate is produced from Manchester Ridge ($100) in 2009 along with appellation wines from Mendocino, Sonoma Coast, Anderson Valley, and Sonoma Mountain (all $45).
Articles About Berridge Wine Company
2009 Richard Berridge Anderson Valley Pinot Noir
14.8% alc., pH 3.43, TA 0.62, 247 cases, $45, released October 1, 2010. 94% Londer Vineyard. Aged in 41% new, 35% twice used and 18% once used French oak barrels. · Well oaked with fruit aromas and flavors of dark red cherries, plums and ripe strawberries. Soft on the palate with supple tannins. Nicely crafted in its style, but I prefer less oak. Good (+). Reviewed June 24, 2012 ARTICLE »
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