VOLUME 8, ISSUE 12
March 11, 2010
ARTICLES IN THIS ISSUE:
Clos Pepe: A Grape named Pinot, a Vigneron, a Facilitator, a Dead Head, a Dog named Bud, and a Horse named Charlemagne Whole Cluster Fermentation: A Wild Card Kalin Cellars: Courting Unami Carr Vineyards & Winery: Urban Winery with a Wine Country Soul Benziger Pinot Noir Program Now Shines On the Pinot Trail: Recent Winery Visits Newsworthy Headlines & Trends About Pinot Noir in 2009 Small Sips of Pinot VinAssure™ Wine Preservation System Wes Hagen Discusses Sta. Rita Hills Geology & Clos Pepe Vineyard
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Belle Vallée Cellars
Californian Joe Wright arrived in Oregon in the early 1990s and learned his winemaker skills under the guidance of Joe Dobbes at Willamette Valley Vineyards. In 2002, he met Oregon natives Mike Magee and Steve Allen and they immediately struck up a friendship leading to a shared partnership. Fueled by their passion for Pinot Noir, they started Belle Vallée (Beautiful Valley) in a former tire warehouse in downtown Corvallis. Within 5 months, Joe had converted the 22,000 sq ft space into a winery of his design. The beautiful barrel aging room is the centerpiece. Belle Vallé has multi-year contracts with eighteen Oregon vineyards. Joe knows the vineyard owners and managers well from his years at Willamette Valley Vineyards and works closely with them. Joe is a blender rather than a single vineyard advocate. He believes blending several vineyards adds to the complexity, depth and character of the finished wine. In addition, sourcing several vineyards makes him less susceptible to the vagaries of the vintage. Every block from every vineyard is kept separate during the winemaking process, and then the barrels are painstakingly sampled and mixed to arrive at the final blend. The most magical barrels go into the Grand Cuvée bottling. The next level of quality is the Reserve and the remaining barrels are combined in the Willamette Valley blend. Joe is not bashful about his Pinot Noirs and they feature bright, copious fruit and notable oak influence. Joe also crafts an innovative Whole Cluster Pinot Noir for early drinking and a Pinot Noir Port that demands contemplation. A distinctive feature of the Belle Vallée wines are the beautiful labels designed by co-owner Mike Magee’s wife Claire. Her artistic flair is reflected in the attractive designs meant to portray the characteristics of the wine within. A limited number of large format bottles are produced with a custom fused glass label. Belle Vallée Cellars is located at 804 NW Buchanan Ave in Corvallis. This urban winery is open for tours and tasting by appointment (541-757-9463). the wines are fairly priced and may be purchased directly from the website. There is also retail distribution in Oregon. The way-cool Limited Edition Glass Label Series Magnums must be ordered in advance. Articles About Belle Vallée CellarsReviewed Wines![]() 2007 Belle Valle Cellars Willamette Valley Pinot Noir 13.6% alc., $24. · Light ruby color. Prominent oak char and dark caramel on the nose. Oak and toastinfused black cherry fruit which is light and juicy. No tannins to speak of and adequate acidity. This wine will appeal to those who like oak with their Pinot. Reviewed March 26, 2009 ARTICLE »
2006 Belle Vallée Cellars Whole Cluster Willamette Valley Pinot Noir 13.3% alc., $17. 100% whole cluster in a Beaujolais style meant to be drunk young. · A typical Beaujolais nose with confected cherries and tropical banana scents. Light and tutti-fruiti, this is a fun and casual wine best drank with a little chill. Reviewed January 30, 2008 ARTICLE »
2006 Belle Vallée Cellars Willamette Valley Pinot Noir 14.1% alc., $24. · A lighter styled Pinot Noir with a nice mix of fruit and oak. A smoky influence runs through. Very soft tannins and easy to drink. Reviewed January 30, 2008 ARTICLE »
2006 Belle Vallée Cellars Reserve Willamette Valley Pinot Noir 14.1% alc., $38, 11 months in 45% new French oak. Low yields from two vineyards, 50% Pommard, 50% clones 113, 115. · Plush red and black fruits are set off by a hint of oak char. Syrupy in texture, richly layered and possessing a healthy tannic backbone. A hearty wine that would welcome hearty foods. Reviewed January 30, 2008 ARTICLE »
2006 Belle Vallée Cellars Grand Cuvée Willamette Valley Pinot Noir 14.1% alc., 382 cases, $55. Aged for 11 months in 75% new French oak. 87½ % Pommard, 12½ % clone 115. Alpine Springs Vineyard and Vitae Springs Vineyard. · Shy nose with subtle perfume of cherries, plums and spearmint. Similar to the Reserve bottling in tone and structure but with less tannin, less smoke and more prized cherry fruit. More finesse with power here. Made for the long haul. Reviewed January 30, 2008 ARTICLE »
2004 Belle Vallé Willamette Valley Pinot Noir 14.1% alc., 3800 cases, $23. · A solid wine for the price from this Corvallis producer. A fruit-forward, plush Pinot with plenty of cherry and rhubarb, mushrooms, and sweet oak that is wrapped around supple tannins. Reviewed February 12, 2007 ARTICLE »
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