Broadley Vineyards

Owner(s) Claudia Broadley, Craig Broadley
Web site www.broadleyvineyards.com
 
Link to this site
Family-owned Broadley Vineyards was established in 1982 in the hills west of the town of Monroe. Today, founders Craig and Claudia Broadley are joined by the second generation of Broadley winegrowers, son Morgan and his wife Jessica. The 33-acre estate vineyard is planted to the classic Oregonian clones, Pommard and Wädenswil. The winemaking style employs a high percentage of whole cluster fermentation. Pinot Noir bottlings include a Willamette Valley blend, an Estate, a Reserve, Marcile Lorraine (old vine block), Claudia’s Choice (a distinctive old block of the vineyard), and Shea Vineyard.

Reviewed Wines

2012 Broadley Vineyards Estate Willamette Valley Pinot Noir

13.9% alc., $28. · Dark violet color in the glass. Brooding aromas of dark cherries and berries with a faint note of anise and vanilla. Rich, deep and concentrated with a hedonistic core of sweet black raspberry, cassis, and spiced plum flavors with a shadow of oak in the background. Matching tannins and a generous fruit-filled finish complete the picture. Still very young and slightly awkward, becoming more expressive and refined with time in the glass. Cellar this wine for a few years. Score: 90. Reviewed March 29, 2014 ARTICLE »

2007 Broadley Vineyards Willamette Valley Pinot Noir

13.5% alc., $20 A blend of several vineyards from a consistently well-regarded family owned winery producing 5,000 cases of Pinot Noir annually. Located in Monroe, Oregon, about half way between Corvallis and Eugene. · A middle weighted Pinot Noir offering slightly roasted and sweet dark berry fruits accented by clove, oak, maple syrup and balsam. Lively acidity on the refreshing and dry finish. Reviewed March 26, 2009 ARTICLE »

2005 Broadley Vineyards Shea Vineyard Yamhill-Carlton Pinot Noir

Family-owned Broadley Vineyards was established in 1982 in the hills west of the town of Monroe. Today, founders Craig and Claudia Broadley are joined by the second generation of Broadley winegrowers, son Morgan and his wife Jessica. The 33-acre estate vineyard is planted to the classic Oregonian clones, Pommard and Wädenswil. The winemaking style employs a high percentage of whole cluster fermentation. Pinot Noir bottlings include a Willamette Valley blend, an Estate, a Reserve, Marcile Lorraine (old vine block), Claudia’s Choice (a distinctive old block of the vineyard), and Shea Vineyard. · This wine has plenty of stuffing and features darker fruits, roasted meat, spice and smoke. The tannins are fine-grained. An impressive effort by any standards. Reviewed August 6, 2007 ARTICLE »

2005 Broadley Vineyards Claudia’s Choice Willamette Valley Pinot Noir

13.5% alc., $40. A family- owned and worked winery. This wine comes from a 7 acre distinct block of the estate vineyard. · Black cherries, Asian 5 spice and pencil shavings make up an interesting nose. Slightly jammy and simple fruits with a very healthy tannic backbone. I would lay this one down a few years. Reviewed January 30, 2008 ARTICLE »

2005 Broadley Shea Vineyard Willamette Valley Pinot Noir

13.5% alc., $45. Broadley is a family-owned winery in Monroe in the southern Willamette Valley whose first release was in 1988. Sourced from old vines. · This wine showed more the redder fruit profile of this vineyard. Lightest in color and structure of all of the Shea Vineyard wines, with a noticeable brisk acidity and citrus kick on the backend. While the Auteur is more a sipping wine, this is more a table wine. Reviewed January 30, 2008 ARTICLE »