VOLUME 9, ISSUE 46
August 25, 2014
ARTICLES IN THIS ISSUE:
Charles Heintz Vineyards: Getting to Know Winegrower Charlie Heintz and the Pinot Noir, Chardonnay and Syrah from His Very Special Vineyard Lucienne: Very Special Pinot Noir from the Santa Lucia Highlands Formaglini Vineyards Sips of Recently Tasted Wines A New Wave of Outstanding Print Wine Magazines Pinot Briefs Winemaker Up Close & Personal Paul Clifton, Director of Winemaking, Hahn Estates
Donkey and Goat
Tracey and Jared Brandt are the "donkey and goat" behind these sustainably farmed wines operating out of a 2,800-square-foot warehouse space in Berkeley, California. They follow a path apart from mainstream winemaking, eschewing commercial yeasts, using sulfur dioxide only in the spring following harvest, and fermenting in old wood and concrete vessels. They source grapes from non-irrigated vineyards, preferring less-manicured vineyards in the Sierra Foothills.
Jared hails from Salt Lake and Tracey was raised in Texas and North Carolina. They met while working for the IGN gaming company. In 2001 Jared left his job to become a winemaker. The couple went to France seeking an internship and ended in working in the Rhone Valley.
A single Pinot Noir was produced in 2009 from Broken Leg Vineyard in the Anderson Valley. Total production is 3,000 cases annually.
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