VOLUME 9, ISSUE 33
November 9, 2013
ARTICLES IN THIS ISSUE:
Winemaker Ken Brown: Veteran Still On His Game Littorai: Balance & Harmony is Theme Dijon Clone 943: Early Reports Hahn Estates: Consistently Top Notch Mueller: Over 20 Years of Excellence in the Russian River Valley Sips of Recently Tasted Pinot Noir A Life Worth Living: Russian River Valley Original Charles Bacigalupi 1924-2013 Pinot Briefs Why You Like The Wines You Like
Donkey and Goat
Tracey and Jared Brandt are the "donkey and goat" behind these sustainably farmed wines operating out of a 2,800-square-foot warehouse space in Berkeley, California. They follow a path apart from mainstream winemaking, eschewing commercial yeasts, using sulfur dioxide only in the spring following harvest, and fermenting in old wood and concrete vessels. They source grapes from non-irrigated vineyards, preferring less-manicured vineyards in the Sierra Foothills.
Jared hails from Salt Lake and Tracey was raised in Texas and North Carolina. They met while working for the IGN gaming company. In 2001 Jared left his job to become a winemaker. The couple went to France seeking an internship and ended in working in the Rhone Valley.
A single Pinot Noir was produced in 2009 from Broken Leg Vineyard in the Anderson Valley. Total production is 3,000 cases annually.
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