VOLUME 8, ISSUE 20
August 24, 2010
August 24, 2010
ARTICLES IN THIS ISSUE:
Romancing the Dijon Clones Buena Vista: My House Red and White Lenné Estate: 2008s are Best Ever Domaine Drouhin Oregon: Burgundy’s First Footprint in Oregon Spätburgunder Robert Sinskey Vineyards Raiding the Library of the Pinot Carzina: Lane Tanner Pinot Noir, 1988-2007 LIOCO Winery: A Different Path Sta. Rita Hills: California’s Best AVA for Chardonnay? Sips of Pinot Noir Pinot Briefs Doctoring Wine for Optimum Drinking
Romancing the Dijon Clones Buena Vista: My House Red and White Lenné Estate: 2008s are Best Ever Domaine Drouhin Oregon: Burgundy’s First Footprint in Oregon Spätburgunder Robert Sinskey Vineyards Raiding the Library of the Pinot Carzina: Lane Tanner Pinot Noir, 1988-2007 LIOCO Winery: A Different Path Sta. Rita Hills: California’s Best AVA for Chardonnay? Sips of Pinot Noir Pinot Briefs Doctoring Wine for Optimum Drinking
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Pudding River Wine Cellars
| Owner(s) | John Bateman, Sean Driggers |
| Web site | www.puddingriver.com |
| Link to this site |
A producer founded in 2006 working out of Salem Oregon producing a Willamette Valley appellation blend and a Willamette Valley appellation reserve blend. Tasting room is located east of Salem near Pratum. Production is 1,300 acres annually.
Articles About Pudding River Wine Cellars
Reviewed Wines
2006 Pudding River Wine Cellars Estate Willamette Valley Pinot Noir
14.5% alc., 450 cases, $30,
screw cap. The label jokes, “Life is good, the palate is pleased, and the rooster crows again.”
·
Lightly
colored. Attractive scents of cherries, raspberries and wood spice. The flavors replicate the aromas with
notable oak influence. Lively acid on the refreshing finish.
Reviewed January 30, 2008
ARTICLE »
2006 Pudding River Wine Cellars Estate Willamette Valley Pinot Noir
14.5% alc., 450 cases, $30, screw cap. The label jokes, “Life is good, the palate is pleased, and the rooster crows again.” · Lightly colored. Attractive scents of cherries, raspberries and wood spice. The flavors replicate the aromas with notable oak influence. Lively acid on the refreshing finish. Reviewed January 30, 2008 ARTICLE »
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