Cristom's founder and owner, Paul Gerrie, used his skills as an engineer and avid researcher to pursue his passion for wine. On his travels to France, he was introduced to the traditional growing practices of the Burgundy region. He learned that soil (terroir) and site were key in developing the complexity of the fruit. After a 1991 visit to the International Pinot Celebration in Oregon, Paul decided the time was right to leave the East Coast and bring his family and his passion for great Pinot Noir to Oregon's burgeoning wine country.

His dream could not be complete without a winemaker who shared Paul's vision of "letting the land make the wines." Enter Steve Doerner who, after a quarter century of experience, still believes the winemaker's job is to "optimize what nature — the vineyard — provides." In addition to his reputation as a master winemaker with "keen intuition" (possibly from his French heritage), Steve is a biochemist by training. His passion for Pinot Noir was inspired by working at Calera Vineyards with owner Josh Jensen and studying under Jacques Seysses of Domaine Dujac in Burgundy.

The engineer and biochemist set out to cultivate their vision in 1992, which today, can be seen in the seven distinct vineyards on Cristom's 65 acres. The vineyards are planted to high density and yields are strictly reduced. The Pinot Noir vineyards (named after family members) include Marjorie, Louise, Jessie, Eileen and Emile, and vineyard-designates are produced from each. There is also a Reserve and a Mt Jefferson blend of the appellation.

These are outstanding Pinot Noirs with a Burgundian sensitivity. They are consistently excellent and age very well. Chardonnay and Pinot Gris are also produced. Cristom releases several of their wines in half-bottles allowing for earlier consumption. There is good retail distribution. A tasting room is open seasonally.