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The Eyrie Vineyards

Owner(s) David Lett, Diana Lett, Jason Lett
Web site www.eyrievineyards.com
 
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In January 1965, 25-year-old David Lett arrived in Oregon with 3,000 grape cuttings and a theory that he could successfully grow grapes in Oregon's cool climate. His was among the first plantings of Pinot Noir, Chardonnay, and Pinot Gris in the Willamette Valley. The Eyrie Vineyards, founded by David and Diana Lett in 1966, is located in the Dundee Hills. The winery is in nearby McMinnville. Jason Lett took over from his father as winemaker and vineyard manager but David and Diana continue to be involved. The wines emphasize balance, harmony and elegance. Production is close to 10,000 cases. The wines have decent retail distribution and are sold at the tasting room in McMinnville. David Lett won a James Beard Award in the Wine & Spirits category in 2008.

Reviewed Wines

2006 The Eyrie Vineyards Estate Dundee Hills Pinot Noir

1,670 cases, $33. Yields of 2.2 tons per acre of fully ripened fruit. This is the estate’s “young vine” cuvée, with vines averaging 20 years in 2006. Aged in mostly neutral French oak for nearly two years. · A bit austere and quite elegant typical of the Eyrie style. Tart red cherry and cranberry flavors accented by herbs and stem spice with distinctive aromas of wildflowers. Better matched with food than sipped alone. Reviewed December 17, 2008 ARTICLE »

2003 The Eyrie Vineyards Willamette Valley Pinot Noir

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2002 The Eyrie Vineyards Reserve Estate Grown Willamette Valley Pinot Noir

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