VOLUME 9, ISSUE 33
November 9, 2013
ARTICLES IN THIS ISSUE:
Winemaker Ken Brown: Veteran Still On His Game Littorai: Balance & Harmony is Theme Dijon Clone 943: Early Reports Hahn Estates: Consistently Top Notch Mueller: Over 20 Years of Excellence in the Russian River Valley Sips of Recently Tasted Pinot Noir A Life Worth Living: Russian River Valley Original Charles Bacigalupi 1924-2013 Pinot Briefs Why You Like The Wines You Like
Hearthstone Vineyard & Winery
Established in 1999 in the Paso Robles AVA by Hoy Buell, a horticulturist who first planted a vineyard in the limestone soils of historic Adelaida at 1,400 feet in the Templeton Gap, just west of Paso Robles, and released the first wine in 2003. Buell is the owner of Greenheart Farms in Arroyo Grande, one of California's leading vegetable transplant producers, and one of the largest rose producers in the world. The nursery ranks as one of the largest in the nation.
Multiple varieties are produced including Pinot Noir, crafted by winemaker Paul Ayers at Denner Winery. The small production Pinot Noir is from the Hearthstone Estate Vineyard.
Tasting is available daily just off Highway 46 at 5070 Vineyard Drive in Paso Robles. The wines are also sold through the online store.
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