VOLUME 9, ISSUE 50
November 21, 2014
ARTICLES IN THIS ISSUE:
Bouchaine Vineyards: A Winery Steeped in Carneros History On the Pinot Trail: Tasting at Bouchaine Vineyards Sips of Recently Tasted California Pinot Noir Sips of Recently Tasted Oregon Pinot Noir Heart & Hands Wine Company Sips of Recently Tasted California Chardonnays Pinot Briefs Kevin Zraly Windows on the World Complete Wine Course
Larry Hyde & Sons
Launched in 2009, the first release of Pinot Noir was from the same vintage and the vineyard under the same name. Larry Hyde has been in the wine business for over 35 years, and his sons grew up among the vines learning the art of viticulture from their father. Sons Peter and Christopher were involved in making wine from their early years, at first at home, and later on the professional level working at various wineries in California and France.
IN 2014, the Hydes are constructing a winery on their property at the intersectio9n of Highway 12/121 and Los Carneros Avenue.
An estate Carneros Pinot Noir and Chardonnay are offered. The wines may be purchased through e-mail (consult the website).
The Hyde family also has a partnership with the de Villaine family of Domaine Romanee-Conti, producing wines of HDV, or Hyde de Villaine.
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