VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Moehr-Niggli
Wine has been produced at Moehr-Niggli Winery in Switzerland for generations. Forti and Magda Niggli first bottled wine under their name in 1987. Since 2009, Sina, who is the fourth generation, and her husband, Matthias Gubler, started taking over the business. The winery and vineyards are family owned and family run. Moehr-Niggli Winery produces around 3,000 cases of wine annually with about 80% being Pinot Noir.
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