Wine has been produced at Moehr-Niggli Winery in Switzerland for generations. Forti and Magda Niggli first bottled wine under their name in 1987. Since 2009, Sina, who is the fourth generation, and her husband, Matthias Gubler, started taking over the business. The winery and vineyards are family owned and family run. Moehr-Niggli Winery produces around 3,000 cases of wine annually with about 80% being Pinot Noir.