VOLUME 9, ISSUE 33
November 9, 2013
ARTICLES IN THIS ISSUE:
Winemaker Ken Brown: Veteran Still On His Game Littorai: Balance & Harmony is Theme Dijon Clone 943: Early Reports Hahn Estates: Consistently Top Notch Mueller: Over 20 Years of Excellence in the Russian River Valley Sips of Recently Tasted Pinot Noir A Life Worth Living: Russian River Valley Original Charles Bacigalupi 1924-2013 Pinot Briefs Why You Like The Wines You Like
Burn Cottage Vineyard
Burn Cottage is a 68-acre estate near the town of Cromwell in Central Otago close to Felton Road. 27.5 acres are planted to vines. The property is an integrated farm, not just a wine estate, with chickens, sheep, cows and beehives, as well as a number of other agricultural crops on the property. All farm is by biodynamic methods. Burn Cottage was the first vineyard in Central Otago to be developed from bare land beginning in 2002 using only biodynamic farming.
Burn Cottage is owned by the Sauvage family, Americans hailing from Kansas. Marquis and Dianne Sauvage successfully operated a wine distribution firm in four states in the United States but were take by New Zealand and its wines during a visit in 2001.
The property’s vines began setting fruit in 2006, but no wine was made until 2008, an experimental lot sold under a second label.
Ted Lemon was asked to visit Burn Cottage and a partnership soon followed. He has been with Burn Cottage since its inception and oversees all aspects of the winery and vineyards. The onsite general manager is Jared Connolly. Noted winemaker Claire Mulholland of Martinborough Vineyards was hired as General Manager and Associate Winemaker.
Currently the Burn Cottage Pinot Noir is crafted at a modest winery in Cromwell and includes the first grape sorting table ever installed at a Central Otago winery. Long term, the owners plan to build a winery on their own property.
The inaugural release is from the 2009 vintage. The Sauvages note in their initial offering newsletter, “We promise always to produce honest, pure wines with as little human interference as possible, wines which will speak of the beautiful property on which they were born.
There are several importers in the United States (see list on the website).
Articles About Burn Cottage Vineyard
2010 Burn Cottage Central Otago Pinot Noir
13.7% alc., $50 (sold out at winery). Imported by Classic Wines LLC, Denver, CO. · Moderately dark reddish-purple color in the glass. Shy initially, picking up interest and intensity over time in the glass to reveal enticing aromas of dark red fruits, exotic spices and forest floor. Good attack of tasty black cherry, dark red raspberry and dark plum fruit supported by firm, ripe tannins and lifted with bright acidity. Very juicy and pleasing, becoming more intense over time in the glass. Flat-out great the next day from a previously opened and recorked bottle, showing a slip of its true potential including a marvelous peacock tail grand cru finish. Reviewed October 2, 2012 ARTICLE »
2009 Burn Cottage Central Otago Pinot Noir
14.0% alc., pH 3.61, TA 0.56, 1,136 cases, $50. 11% whole cluster. Aged in 38% new French oak and 21% stainless steel barrels. · Moderate reddish-purple hue in the glass. Opens slowly in the glass, and was much more expressive both aromatically and flavor wise the following day from a previously opened and re-corked bottle. Fragrant with aromas of red plums, black cherries and spice box. Lovely flavors of Bing cherries and dark red raspberries with complimentary oak in the background that is a bit intrusive at this young age. Plenty of charm and elegance with a soft, smooth mouth feel and a spring to its finish. Needs more time in the cellar. Very good. Reviewed May 15, 2011 ARTICLE »
2009 Burn Cottage Central Otago Pinot Noir
14.0% alc., 1,136 cases, $50. Imported by Classic Wines LLC, Denver, CO. Estate grown and bottled by the American Sauvage Family in Cromwell. Consulting winemaker and partner is Ted Lemon of Littorai. · Moderately dark reddish-purple color in the glass. Deep, penetrating aromas of chocolate covered black cherries, compost, slate and seasoned oak. Intense mid palate attack of ripe black raspberry and black cherry fruit backed by supple tannins, finishing with some length. An earthy, mineral underpinning adds interest and complexity. Highly flavorful, but elegantly styled. Very good. Reviewed October 2, 2012 ARTICLE »
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