VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Barbed Oak Vineyard
The owners acquired vineyards in Bennett Valley, upgraded the vineyards, replaced half the vines with Pinot Noir and released their first Pinot Noir in the 2009 vintage. 40% of the estate grapes are kept for the Barbed Oak Vineyard label Chardonnay and Pinot Noir. The name is a combination of the owner's first names: Barbara and Ed. It also describes the ancient oaks that dot the property. The wines are produced at Vinify in Santa Rosa. Limited distribution to Bay Area and Sonoma restaurants. |
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