VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Barbed Oak Vineyard
The owners acquired vineyards in Bennett Valley, upgraded the vineyards, replaced half the vines with Pinot Noir and released their first Pinot Noir in the 2009 vintage. 40% of the estate grapes are kept for the Barbed Oak Vineyard label Chardonnay and Pinot Noir.
The name is a combination of the owner's first names: Barbara and Ed. It also describes the ancient oaks that dot the property. The wines are produced at Vinify in Santa Rosa. The winemaker is John Raytek.
Limited distribution to Bay Area and Sonoma restaurants.
PRINCE OF PINOT |
PinotFile ARCHIVE |
ABOUT THE PRINCE |
PINOT WINERY DIRECTORY
TRAVEL ALONG THE PINOT TRAIL | PINOT FESTIVALS | PODCASTS AND VIDEO | TESTIMONIALS | GRAPE RADIO | LINKS | Blog | Admin Login
© 2003-2014 Rusty Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com