VOLUME 9, ISSUE 46
August 25, 2014
ARTICLES IN THIS ISSUE:
Charles Heintz Vineyards: Getting to Know Winegrower Charlie Heintz and the Pinot Noir, Chardonnay and Syrah from His Very Special Vineyard Lucienne: Very Special Pinot Noir from the Santa Lucia Highlands Formaglini Vineyards Sips of Recently Tasted Wines A New Wave of Outstanding Print Wine Magazines Pinot Briefs Winemaker Up Close & Personal Paul Clifton, Director of Winemaking, Hahn Estates
Blakeslee Vineyard Estate
Bill and Sheila Blakeslee bought this 20-acre estate formerly known as Quail Hill Vineyard in 2005. The estate has produced Pinot Noir grapes for over 13 years and potentially is one of the Chehalem Mountains best vineyard sites. The vineyard is dry-farmed and will be LIVE certified with the 2012 harvest. 10 acres of Dijon 115 and 5 acres of Pommard planted in Laurelwood soils.
Patricia Green sourced grapes from this vineyard for a highly regarded bottling through 2005. The first Blakeslee Vineyard Estate Pinot Noir came in 2006 and in 2010, Robert Brittan join the Blakeslee team as winemaker. The wines are produced at The Carlton Winemaker's Studio.
A tasting room opening is planned for 2012. Both a Williamette Valley and Reserve Pinot Noir are produced. The wines are sold through the website store.
PRINCE OF PINOT |
PinotFile ARCHIVE |
ABOUT THE PRINCE |
PINOT WINERY DIRECTORY
TRAVEL ALONG THE PINOT TRAIL | PINOT FESTIVALS | PODCASTS AND VIDEO | TESTIMONIALS | GRAPE RADIO | LINKS | Blog | Admin Login
© 2003-2014 Rusty Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com