VOLUME 9, ISSUE 50
November 21, 2014
ARTICLES IN THIS ISSUE:
Bouchaine Vineyards: A Winery Steeped in Carneros History On the Pinot Trail: Tasting at Bouchaine Vineyards Sips of Recently Tasted California Pinot Noir Sips of Recently Tasted Oregon Pinot Noir Heart & Hands Wine Company Sips of Recently Tasted California Chardonnays Pinot Briefs Kevin Zraly Windows on the World Complete Wine Course
The Pedroncelli family farms vineyards date to 1927, when John Pedroncelli, Sr., purchased a vineyard and small winery in Sonoma County's Dry Creek Valley. Second generation Pedroncellis, John and Jim, acquired the winery from their father in 1963. The third and fourth generations have become involved as well making this truly a family business.
Multiple varietal wines are offered including Pinot Noir sourced from vineyards located about 12 miles south of the winery.
A tasting room is open daily at 1220 Canyon Rd. in Geyserville.
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