VOLUME 9, ISSUE 46
August 25, 2014
ARTICLES IN THIS ISSUE:
Charles Heintz Vineyards: Getting to Know Winegrower Charlie Heintz and the Pinot Noir, Chardonnay and Syrah from His Very Special Vineyard Lucienne: Very Special Pinot Noir from the Santa Lucia Highlands Formaglini Vineyards Sips of Recently Tasted Wines A New Wave of Outstanding Print Wine Magazines Pinot Briefs Winemaker Up Close & Personal: Paul Clifton, Director of Winemaking, Hahn Estates
The Pedroncelli family farms vineyards date to 1927, when John Pedroncelli, Sr., purchased a vineyard and small winery in Sonoma County's Dry Creek Valley. Second generation Pedroncellis, John and Jim, acquired the winery from their father in 1963. The third and fourth generations have become involved as well making this truly a family business.
Multiple varietal wines are offered including Pinot Noir sourced from vineyards located about 12 miles south of the winery.
A tasting room is open daily at 1220 Canyon Rd. in Geyserville.
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