Join The Crew!

Subscribe Now!

Hirsch Vineyards

Owner(s) David Hirsch
Web site www.hirschvineyards.com
 
Link to this site
David Hirsch was one of the first visionaries to plant Pinot Noir on the true Sonoma Coast and now farms 68 acres of Pinot Noir and 4 acres of Chardonnay. Initially, he moved to the area to farm trees but a friend suggested the ridges would be perfect for growing Pinot Noir. The first two acres were planted in 1980. A winery was built in 2002. A second label, Bohan-Dillon, is also fine and less expensive. Hirsch supplies fruit to many prominent California (and at times even Oregon) wineries including Littorai, Williams Selyem, Faille, and Siduri. 45075 Bohan-Dillon Rd,Cazadero, CA. 707-847-3600. Production is 5,500 cases annually. Tours and tasting by appointment (plan on a full day if driving from more populated areas of Sonoma and try to time your visit when it isn’t raining - Cazadero receives 80 inches of the wet stuff each year). Every true pinotphile should make the pilgrimage some time in their life. The wines are sold through a mailing list and retail distribution.

Reviewed Wines

2006 The Bohan-Dillon Hirsch Vineyard Sonoma Coast Pinot Noir

14.6% alc., $30. · A simple Pinot Noir that makes a pleasant overall impression. Earth, damp leaf and spiced cherry scents with red Pinot fruit flavors enhanced by tones of herbs and oak. Light in the mouth with a good acid kick on the backend. Reviewed November 12, 2007 ARTICLE »

2006 The Bohan-Dillon Hirsch Vineyard Sonoma Coast Pinot Noir

Subscribe now for full access to all tasting and production notes.

2006 Hirsch Vineyards M Sonoma Coast Pinot Noir

Subscribe now for full access to all tasting and production notes.

2006 Hirsch Vineyards Estate Sonoma Coast Pinot Noir

Subscribe now for full access to all tasting and production notes.

2003 Hirsch Vineyard Estate Sonoma Coast Pinot Noir

Subscribe now for full access to all tasting and production notes.

2002 Hirsch Vineyard Estate Sonoma Coast Pinot Noir

Subscribe now for full access to all tasting and production notes.