VOLUME 10, ISSUE 4
February 8, 2015
ARTICLES IN THIS ISSUE:
2008 Willamette Valley Pinot Noirs: Time to Pop the Corks? Sips of Recently Tasted California Pinot Noir & Chardonnay Sips of Recently Tasted Oregon Pinot Noir Wine as Part of a Healthy Lifestyle: 2014 in Review - Prologue Governments & Alcohol Action Groups Have a Loud Voice in 2014 Alcohol and Weight Gain Pinot Briefs
Fenestra Winery is Livermore Valley's first boutique winery. Dating to 1976, this winery was started by the Replogle family on the historic Ruby Hill property and in 1980, occupied the George True Winery building on Vallecitos Road. Now part of the Ruby Hill development which includes a golf course, homes and 900 acres of vineyards, the winery building has been refurbished and vineyards planted around the winery.
The winery specializes in wines from primarily Livermore Valley grapes. Total production is 7500 cases annually of both white and red varietals. A Livermore Valley Pinot Noir is offered. The winemaker is Brent Amos.
An informal tasting room is located inside the winery and is open weekends.
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