VOLUME 9, ISSUE 38
February 22, 2014
ARTICLES IN THIS ISSUE:
Williams Selyem Estate Vineyard: A Description & Vertical Tasting Tasting Aged Williams Selyem Pinot Noir: Bottled Surprises Pinot Noir “Clone 95”: Dick Erath Revives an Old Treasure Failla Wines Sips of Recently Tasted Wines Hearty Burgundy Celebrates 50 Years Tasting Rooms Threatening to Overtax Healdsburg and Sonoma Pinot Briefs
Fenestra Winery is Livermore Valley's first boutique winery. Dating to 1976, this winery was started by the Replogle family on the historic Ruby Hill property and in 1980, occupied the George True Winery building on Vallecitos Road. Now part of the Ruby Hill development which includes a golf course, homes and 900 acres of vineyards, the winery building has been refurbished and vineyards planted around the winery.
The winery specializes in wines from primarily Livermore Valley grapes. Total production is 7500 cases annually of both white and red varietals. A Livermore Valley Pinot Noir is offered. The winemaker is Brent Amos.
An informal tasting room is located inside the winery and is open weekends.
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