VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Fenestra Winery is Livermore Valley's first boutique winery. Dating to 1976, this winery was started by the Replogle family on the historic Ruby Hill property and in 1980, occupied the George True Winery building on Vallecitos Road. Now part of the Ruby Hill development which includes a golf course, homes and 900 acres of vineyards, the winery building has been refurbished and vineyards planted around the winery.
The winery specializes in wines from primarily Livermore Valley grapes. Total production is 7500 cases annually of both white and red varietals. A Livermore Valley Pinot Noir is offered. The winemaker is Brent Amos.
An informal tasting room is located inside the winery and is open weekends.
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