VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Fenestra Winery is Livermore Valley's first boutique winery. Dating to 1976, this winery was started by the Replogle family on the historic Ruby Hill property and in 1980, occupied the George True Winery building on Vallecitos Road. Now part of the Ruby Hill development which includes a golf course, homes and 900 acres of vineyards, the winery building has been refurbished and vineyards planted around the winery.
The winery specializes in wines from primarily Livermore Valley grapes. Total production is 7500 cases annually of both white and red varietals. A Livermore Valley Pinot Noir is offered. The winemaker is Brent Amos.
An informal tasting room is located inside the winery and is open weekends.
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