LaRue

Owner(s) Katy Wilson
Web site www.laruewines.com
 
Link to this site
LaRue

Katy Wilson, owner and winemaker, developed an interest in wine while a student at Cal Poly San Luis Obispo. She graduated with a degree in Wine & Viticulture and Agricultural Business. She learned her winemaking at Testarossa, Torbreck Vintners in the Barossa Valley, Joseph Phelps, Craggy Range in New Zealand, and Flowers Winery where she was the assistant winemaker. She currently is the associate winemaker at Kamen Estate Wines (Cabernet Sauvignon and Syrah) while she launched her own label, named after her great-grandmother, Veona LaRue Newell.

LaRue is focused on producing high quality Pinot Noir exclusively from Sonoma Coast vineyards.

The LaRue Pinot Noir is sold through a mailing list and the winery's website store.

Reviewed Wines

2011 La Rue Rice-Spivak Vineyard Sonoma Coast Pinot Noir

12.8% alc., 47 cases, $N/A (allocation only). Katy’s first vineyarddesignated wine. This vineyard is 6-acres located south of the town of Sebastopol. Soils are Goldridge sandy loam and volcanic ash (the ash is unusual for this area). Dijon clones. Aged 17 months in 50% new French oak barrels, then aged another year in bottle before release. · Moderate reddish purple color in the glass. A high brow nose featuring scents of cherries jubilee, baking spice and dried rose petals. Charming in every way, with fresh, bright cherry and raspberry flavors accented with spice. Noticeably seamless and elegant with an endlessly long peacock finish that lasts over a minute. Totally amazing and impossible to score. Score: 97. Reviewed May 15, 2014 ARTICLE »

2011 LaRue Sonoma Coast Pinot Noir

13.0% alc., 139 cases, $60. Aged 17 months in 33% new French oak barrels. · Moderate reddish purple color in the glass. An “Oh Man” nose with vibrant aromas of black cherry pie glaze, cranberry relish, spice cabinet and the slightest oak, picking up interest and intensity over time in the glass. Juicy and refined on the palate with a perfectly ripened, dark red cherry core and what seems like whole cluster spice. Slightly earthy with supple tannins, floating over the palate in an ephemeral jaunt, picking up power as it goes until the finish explodes in delightful exuberance. When tasting this one, I had to swallow. Score: 95. Reviewed May 15, 2014 ARTICLE »

2010 LaRue Sonoma Coast Pinot Noir

13.2% alc., 310 cases, $68. Aged 16 months in 40% new French oak barrels. Moderate reddish purple color in the glass. Heavenly aromas of Bing cherry, mushroom, rose petal, underbrush, · spice and everything nice. Delicious essence of black cherries complimented by a hint of spice and herbs. Impeccably balanced with luxurious texture and a big, deeply flavored, cherry finish. Score: 93. Reviewed May 15, 2014 ARTICLE »

2009 LaRue Sonoma Coast Pinot Noir

13.5% alc., 300 cases, $60. A blend of three coastal vineyards near the towns of Occidental and Sebastopol. · Medium reddish-purple color in the glass. Demure aromas of black cherries, plum sauce, violets, hay barn and spice. Intense presence on the palate without weight, offering flavors of black cherries and red and dark berries with an underpinning of savory herbs, finishing with a hint of citrus peel and impressive fruit presence. Very soft and seductive in the mouth with supportive tannins and lively acidity, all in balance. Very good. Reviewed April 4, 2012 ARTICLE »